Dear guests of the site 8 Spoons! For your convenience, I have collected various pita dishes, pita roll recipes and pita filling recipes in one section. If you want to make pita rolls with different fillings for a festive table, or as a picnic snack, then on this page there are many ideas on how to stuff pita bread, how to make pita bread appetizers, and, of course, the best lavash fillings.

Lavash rolls with filling have long been popular with many housewives. This is not surprising, the appetizer is great for both the everyday menu and the festive table. Cooking is simple and quick. Filling options can be very diverse. Today we will cook pita bread ...

Pita snail pie can be prepared with almost any filling, today I propose to try lavash pie with minced meat. The beauty of this homemade baking recipe is that you don't need to knead the dough, and you can use absolutely any minced meat for the filling. Available products, ...

Lavash achma with cheese and cottage cheese is a variation of the classic Georgian cheese pie. When there is not a lot of free time and the desire to cook the dough and boil it in salt water, this simple recipe for pita bread in the oven will come to the rescue. ...

Recently, lavash has become very popular (as an alternative to bread). This is especially true when it comes to some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these delicacies. But, besides this, you can cook from thin lavash ...

My today's dish of pita and minced meat will appeal to those who love solid recipes - hearty, nutritious. Indeed, such a roll turns out to be not only tasty, but very high in calories, so it is suitable as a real "male" snack. This dish is served cold, that is ...

Thin lavash is good in and of itself - as an addition to grilled meat, for example, and as a base for a large number of snacks. Lavash is used instead of dough for quick pizza and lazy strudel, chips are made from it and folded into an envelope ...

Lavash rolls are no longer a novelty for our hostesses: changing the fillings at their own discretion, many prepare snacks of amazing beauty from lavash. I also, as you know, really love such recipes, I often cook them and share them with you with pleasure ...

What is the most painful question for almost every hostess? That's right - what to cook for breakfast. I, too, are no exception - scrambled eggs, omelets, cheesecakes and pancakes - all this, of course, is delicious, but it gets boring quickly enough. But one of my friends told me ...

Recently, a variety of lavash snacks have become very popular, including lavash stuffed in the form of a roll. I also like them very much, and I often prepare them for the arrival of guests. The filling for a pita roll can be ...

Lavash rolls are a well-known appetizer, I think I will not surprise anyone with such a dish. And yet there is a secret in my recipe today. The fact is, such pita bread is prepared with a filling in the oven, so it turns out much more interesting on ...

Lavash with chicken, egg and Iceberg salad

The recipe for this delicious dish is inspired by the love of club sandwiches. We have fantasized, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic lavash sandwich.

Necessary:
(for 2 servings)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh pita bread
2 slices of toast cheese (or any other cheese)
half a leek stalk
a few green lettuce leaves
salt and pepper to taste

Sauce:
4 tablespoons mayonnaise
1 tsp mustard
1 tsp grain mustard

How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.

For the sauce, mix mayonnaise with two types of mustard

2. Fry the bacon in a dry skillet until crisp.

Fry bacon in a dry skillet until crisp

Place on paper towels to get rid of excess oil.

Spread out on paper towels to get rid of excess fat

3. Boil the eggs, cool and cut into circles. Cut the Iceberg salad into large strips.

Iceberg lettuce cut into large strips

4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Allow to cool slightly and cut into slices.

Allow to cool slightly and cut into slices

5. Grease both sheets of pita bread with sauce and place in each chicken fillet slices. Season with pepper and salt.

Grease both sheets of pita bread with sauce and place chicken fillet slices in each

6. Top with cheese slices, leeks and a boiled egg.

Top with slices of cheese, mugs of leeks and a boiled egg

7. Put pieces of bacon, iceberg lettuce and fresh lettuce on them.

Put pieces of bacon, Iceberg lettuce and fresh lettuce on them

8. Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges.

Add a spoonful of sauce on top and roll the pita bread into rolls, gently bending the edges

9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. Serve lavash hot, with a crispy salad, or cold.

On the next page you will find a grandiose and very simple dish - pike perch in pita bread!

Pike perch baked in lavash

Pike perch baked in lavash

Fresh fish can be fried, boiled, or steamed. You can stew it or smoke it ... We offer you an original way to bake fish in pita bread without losing valuable juices and aromas. The pike perch turns out to be tender and fragrant. In a word, a beautiful and juicy dish will delight everyone!

Necessary:
(for 2 servings)
1 sheet of fresh pita bread
40 g butter
1 fresh gutted headless pike perch (can be substituted with any white fish)
lemon juice to taste
2-3 cherry tomatoes
a bunch of cilantro or parsley
half a leek stalk
salt, pepper - to taste

How to cook:
1. Grease lavash with half butter and lightly salt.
2. Remove the spine and small bones from pike perch.

Remove spine and small bones from pike perch

Sprinkle with lemon juice, put the whole fish on pita bread.

Sprinkle with lemon juice, put the whole fish on pita bread

3. Cut the cherry tomatoes into wedges.

Cut cherry tomatoes into wedges

4. Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass. Season with salt and pepper.

Put cherry tomato slices, remaining butter, parsley and leeks, cut into rings, inside the carcass

5. Wrap the fish in pita bread, bending the edges.

Wrap the fish in pita bread, bending the edges

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.

Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes

6. Serve with fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade pita shawarma!

Homemade shawarma in lavash

Homemade shawarma in lavash

We all know this dish. Many people like it, and some hate shawarma, considering it unhealthy and even dangerous food prepared from some unknown place, from some unknown source, from some unknown person. We dedicate our unique recipe to both: the shawarma, which you cook at home and wrap in lavash, will be completely safe and delicious as never before!

Necessary:
(for 2 servings)

Garlic Sause:
2-3 cloves of garlic
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt to taste

Filling:
400 g lean veal or beef
2 small onions
2 cloves of garlic
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt to taste

3 tbsp vegetable oil - for lubricating the mold

2 fresh pita leaves
Iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of toast cheese (can be substituted with regular grated cheese)

How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.

Combine crushed garlic, 4 tablespoons. corn oil and 2 tbsp. lemon juice.

Begin whisking with a hand blender, gradually, teaspoon at a time, adding corn oil and 1 tablespoon each. lemon juice. When a third of the oil remains, add the egg whites, the rest of the oil and lemon juice. Season with salt and beat for another minute. Place the prepared sauce in the refrigerator for an hour.

Place the finished sauce in the refrigerator for an hour

2. For the filling, cut the meat into thin strips, mix with the onion, chopped into half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Grease a baking dish with vegetable oil. Add the marinated meat with onions. Cover the dish with foil and bake the meat for 30 minutes at 180 ° C. Then remove the foil and cook for another 10-15 minutes.

Then remove the foil and cook for another 10-15 minutes

If the meat dries up during the process, you can add a little boiling water.
4. Chop the Iceberg lettuce and red onion.

Chop iceberg lettuce and red onion

Cut the pickled cucumbers into strips.

Cut pickled cucumbers into strips

5. Grease both pita bread with sauce, put on each meat, Iceberg salad, cucumbers, red onion.

Lavash grease with sauce, put meat, Chinese cabbage, cucumbers, red onion

Add garlic sauce (the amount of sauce is at your discretion) and 2 slices of cheese each.

Add garlic sauce (the amount of sauce is at your discretion) and cheese

6. Roll up pita bread rolls.

Roll up pita bread

Warm up in a pan or oven for a couple of minutes.

How about a delicious pita kebab? He is waiting for you on page 4!

Lula kebab in lavash

Lula kebab in lavash

We suggest you diversify the usual menu of the May holidays by preparing our homemade kebab in lavash. Combine with crispy cabbage or Iceberg lettuce, delicious olives or pickled cucumbers, you get a delicious dish.

Necessary:
(for 2 servings)
400 g beef (can be replaced with lamb)
200 g onions
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh pita bread
ground red peppers, olives and olives, Iceberg lettuce, herbs, tomato sauce - for decoration

How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.

Chop the meat with a hatchet or a heavy knife, turning it into minced meat

Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The minced meat should be smooth and smooth.
2. Finely chop the onion and mash it lightly with your hands.

Finely chop the onion and mash it lightly with your hands

3. Add the onion to the meat and stir again vigorously.

Add the onion to the meat and stir again vigorously

Add spices, salt, mix again.

Add spices, salt, stir again

Leave the minced meat to “rest” in a lidded bowl for about an hour.

Leave the minced meat to "rest" in a bowl under the lid for about an hour

Lavash with cherry and mozzarella

Lavash with cherry and mozzarella

And finally, we offer you an ingenious solution - a lavash dessert! Its convenience is that you can use any cheese available in the refrigerator and even cottage cheese, and the berries are probably lying around in your freezer. The filling turns out to be very juicy and bright, and it is very fast!

Necessary:
(for 2 servings)
2 sheets of fresh pita bread
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tablespoons Sahara
200 g mozzarella cheese (cheese can be used both salted and unleavened; cottage cheese is also suitable)
lemon quarter zest
20 g butter - for frying

How to cook:
1. Cut the lavash in half (you get 4 parts) and grease with butter.

Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid

6. Serve immediately!

Thin Armenian flatbreads can become the basis of pies, rolls and other cold snacks, hot dishes and even desserts. They can be used to make shawarma, lasagne, samsa, pasties, rolls for the festive table. At the same time, you will not have to waste time kneading the dough. Ease and speed of preparation are the main advantages for which housewives appreciate dishes from thin Armenian lavash, besides, their recipes are so varied that it is difficult not to find a suitable one. Whatever products are in your refrigerator, you can make something tasty and unusual out of them in a hurry, it would be pita bread. You can make it at home, but there is no point in this - the product is available. In addition, we provide recipes for dishes from it in order to save housewives from unnecessary trouble, and not to load with unnecessary worries.

Thin lavash rolls for the festive table

The easiest way to make lavash snacks is rolls with various fillings. Making from is simple:

1. Spread the pita bread on the table.
2. Brush with sauce.
3. Add the filling.
4. Roll into a roll.
5. Put seam side down, place in refrigerator for half an hour.

After that, it remains only to cut, put on a dish and serve.

The main thing is to choose ingredients for the sauce and filling that are in good harmony with each other. We offer several options:

• a mixture of thick tomato sauce, chopped herbs and mayonnaise, lettuce, boiled sausage or ham;
• soft cheese, slices of red fish;
• a mixture of cottage cheese with garlic and sour cream, chicken breast;
• mushrooms fried with onions, processed cheese, pickled cucumbers;
• mayonnaise mixed with grated eggs, crab sticks, straws of fresh cucumbers.

You can come up with your own options, the main thing is that the products are combined with each other. It is possible to use sweet filling, for example, from melted chocolate, boiled condensed milk, processed cheese, fresh berries or baked fruits.

Thin lavash pie

It is usually prepared as follows:

1. Lay a sheet of pita bread in a form so that its edges hang down. You can put two thin sheets of lavash crosswise.
2. Tear the other pita bread into pieces.
3. Mix kefir with egg.
4. Place a layer of filling on the pita bread.
5. Soak pieces of pita bread in a kefir-egg mixture, put on the filling.
6. Lay out the second layer of filling, lay with the second layer of Armenian lavash dipped in kefir-egg mixture.
7. When the filling is finished, cover it with the ends of the pita bread hanging out of the mold.
8. Pour the remaining kefir and egg over.
9. Bake in the oven.

The filling for such a cake can be very different:

• minced meat fried with onions;
• pieces of chicken mixed with fried mushrooms;
• grated cheese mixed with minced egg or fish;
• cottage cheese with herbs or sugar and cinnamon;
• apple slices sprinkled with sugar.

Imagination here can be limitless, the only warning is not to overdo it with juicy vegetables.

By the way, you can use another form of cake: cut a sheet of Armenian lavash into 3 thin strips lengthwise, grease them with filling, roll into long thin rolls, put them in a spiral shape and bake in the oven.

Lazy lasagna

The lasagna comes from Armenian lavash very tasty.

What do you need:

• pita bread (thin) - 3 pcs.;
• minced meat - 0.4-0.5 kg;
• garlic - 1 clove;
• tomatoes - 0.4 kg;
• onions - 75 g;
• butter - 50 g;
• milk - 0.2 l;
• mozzarella - 150 g;
• flour - 2 tbsp. l .;
• hard cheese - 150 g.

How to cook:

1. Fold each sheet of pita bread to the size of the mold (about 3 layers).
2. Prepare the tomato sauce by passing the pulp of the peeled tomatoes through a meat grinder, adding the garlic passed through a press to it, and stewing this mass until thickened.
3. Make a béchamel sauce by toasting flour, adding butter and pouring in milk and heating it until it reaches the consistency of a sauce.
4. Mix the minced meat with finely chopped onion, season, salt and fry until half cooked.
5. Grate hard cheese, cut the mozzarella into plates.
6. Put one lavash in a mold, brush it with the third part of tomato sauce, put half of the minced meat, sprinkle with half of the grated cheese, pour half of the béchamel sauce.
7. Cover with a second pita bread, brush it with half of the remaining tomato sauce, put the remaining minced meat on it, add the cheese, pour the béchamel sauce.
8. Cover with pita bread. Brush it with the remaining tomato sauce. Place the mozzarella slices on top.
9. Bake in an oven preheated to 180 degrees until the cheese melts and acquires an appetizing shade.

Some people like this lasagna even more than the original one. Meanwhile, cooking it is not difficult at all. So there is nothing stopping to please the household with lazy lasagna from Armenian lavash.

Thin lavash pies

It is easy to make shawarma, sama, pasties from Armenian lavash. You just need to make a suitable filling, roll up, fry in a pan in oil.

For shawarma, cabbage is suitable, which needs to be sprinkled with sauce, chicken, cut into pieces and laid out on top of the cabbage, another layer of cabbage. All this filling is laid out in the center of a rectangle cut off from the pita bread, rolled up with a tube, having previously bent the ends on the sides so that the filling does not fall out.

For pasties, minced meat is suitable, which must first be fried almost until tender.

The "pies" from thin lavash are very tasty according to the following recipe:

• Armenian lavash - 2 pcs.;
• hard cheese - 0.2 kg;
• chicken egg - 2 pcs.;
• mayonnaise - how much will it take;
• vegetable oil - how much will it take;
• green onions - 50 g.

Cooking will be like this:

1. Grate the cheese. It will be tastier if you take hard, but melted is also suitable.
2. Peel and grate hard-boiled eggs
3. Chop the onion finely with a knife.
4. Combine cheese, onions and eggs with mayonnaise. You should get a pasty mass.
5. Cut each pita bread into 8 pieces.
6. Place a spoonful of filling on each part. Roll the pita bread into a triangle.
7. Fry in oil on both sides until the triangles are lightly browned.

Try to make such "pies" at least once, and they will often begin to guest on your table.

Lavash chips (thin)

You can make delicious chips from pita bread. We offer a recipe for the microwave

What do you need:

• Armenian lavash - 1 pc .;
• sour cream - 1 tbsp. l .;
• spices to taste;
• hard cheese - 50 g.

How to cook:

1. Lubricate the pita bread with sour cream.
2. Finely grate the cheese, sprinkle with pita bread.
3. Sprinkle with spices.
4. Cut into pieces of any shape. Place on a large platter.
5. Put in the microwave. Run it for 3-4 minutes at maximum power.

Children will love these chips, and adults will not mind crunching them, especially if they need a beer snack.

Dishes from Armenian lavash are good because they can be made from almost everything that is at hand, you just have to dream up a little. However, when inventing recipes, there are a few things to keep in mind:

• do not use too liquid sauces, otherwise the pita will get wet and creep;
• for the filling, it is better to take not too fatty foods;
• do not store dishes from thin pita bread in the open air, as it dries quickly and becomes fragile;
• try not to overexpose the pita dish in the oven or in a frying pan.

It is better to store pita bread in a bag so that it does not dry out and become brittle. At the same time, the shelf life (usually 72 hours) should not be exceeded, since pita bread can become moldy.

Lavash in the oven - general cooking principles

For baking in the oven, use any thin pita bread: homemade or store. You can even take the flat cakes, not the first freshness, but those that have lain for several days and dried up. When baked, they will be saturated with fillings, sparkle with new tastes and aromas.

Most often, lavash dishes are stuffed with a variety of products, since the cake itself is tasteless and dry.

What can be wrapped in pita bread:

Meat, chicken, sausages;

Fish and seafood;

Vegetables, herbs and mushrooms;

Cheese, eggs, dairy products.

In general, you can use whatever is in the refrigerator. Pies, rolls, pizzas and even chips are made from lavash. Spices and sauces are used to diversify the taste. And to give a beautiful look, the products are greased with butter, eggs, or simply sprinkled with grated cheese.

Recipe 1: Lavash with cheese in the oven

An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. Any kind of cheese can be used, but it is tastiest with suluguni. Or a well-known pigtail. The dish is equally tasty both hot and cold.

Ingredients

5 thin pita bread;

300 grams of suluguni;

4 tomatoes;

1 bunch of parsley or dill;

1/3 tsp black pepper;

2 cloves of garlic;

150 grams of mayonnaise.

Preparation

1. Greens and tomatoes should be washed, dried and finely chopped.

2. Put the cheese on a cutting board and chop finely too, without unrolling the pigtails.

3. Grind the peeled garlic cloves.

4. Mix mayonnaise with garlic and black pepper.

5. Spread pita bread on the table and grease with a thin layer of sauce.

6. Sprinkle with herbs and lay out the tomato slices. It is not necessary to be close to each other, we distribute it over all the pita bread.

7. Sprinkle with chopped suluguni, roll up and place on a baking sheet.

8. Beat the egg, grease the rolls and send to the oven for 10 minutes. We take out and you can try!

Recipe 2: Lavash roll in the oven with ham

A hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. It turns out no less tasty with boiled meat.


Ingredients

400 grams of ham;

100 grams of sour cream + 1 spoon for lubrication;

1 bunch of onions;

2 cloves of garlic;

1 sweet pepper;

150 grams of hard cheese.

Preparation

1. Boil 4 eggs. One egg should be left to grease the roll.

2. Peel the eggs, rub finely.

3. Cut the ham into cubes and combine with the eggs.

4. Add chopped garlic cloves.

5. Put grated cheese, chopped bell peppers and green onions there. It is very important to chop everything finely, not more than a grain of corn.

6. Mix all ingredients with sour cream, taste. If necessary, salt and pepper the mass.

7. Spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same. From the opposite edge, you need to leave 3 cm of lavash dry, without filling.

8. Twist a tight roll, transfer it to a baking sheet.

9. Beat the remaining egg with a spoonful of sour cream, grease the roll.

10. Bake until golden brown for about 15 minutes at 200 ° C.

Recipe 3: Lavash with minced meat in the oven


A wonderful dish for a hearty family dinner. For pita bread with minced meat in the oven, you can use any meat. You will also need pitted olives, if they are not there, then you can take 2-3 pickled cucumbers, better than barrel ones.

Ingredients

1 large pita bread;

500 grams of minced meat;

1 small jar of olives;

150 grams of cheese;

200 grams of sour cream;

Salt pepper;

100 grams of cheese + 50 for sprinkling;

1 onion;

3 tablespoons of oil;

100 grams of milk.

Preparation

1. Pour oil into a frying pan and place on the stove.

2. Shred the onion, fry for a minute. Add minced meat and cook together. At the end, salt and pepper the filling.

3. Spread pita bread, grease with sour cream.

4. Spread the minced meat in a thin layer.

5. Sprinkle with grated cheese.

6. Cut the olives into slices and sprinkle the pita bread too. If cucumbers are used, then cut into small cubes.

7. Twist the roll. Then we put it in a baking dish in the form of a snail.

8. Mix the egg with 50 grams of grated cheese. Pour the resulting lavash pie.

9. We bake for half an hour at 180 degrees.

Recipe 4: Lavash with mushroom filling in the oven


To cook this stuffed pita bread in the oven, you will need fresh mushrooms. But if there are other mushrooms, then you can take them too. The amount of vegetables can be increased or decreased according to your taste.

Ingredients

300 grams of champignons;

1 carrot and 1 onion;

150 grams of cheese;

Spices, oil;

100 grams of mayonnaise.

Preparation

1. Shred the onion in half rings. Three carrots and fry everything together in oil. You need to blush it strongly.

2. Separately fry the chopped mushrooms, which we wash well beforehand.

3. Grease the pita bread with a beaten egg, half should remain.

4. Sprinkle with fried vegetables, then mushrooms.

5. We make a fine mesh of mayonnaise.

6. Sprinkle with grated cheese, roll up the roll.

7. Cut into 10 cm pieces and place on a baking sheet.

8. Lubricate the surface with the remains of an egg and fry in the oven. If desired, after lubrication, the product can be sprinkled with sesame seeds or caraway seeds.

Recipe 5: Oven lavash pie with mushroom filling

In fact, to make such a pita cake in the oven, you can use different fillings: vegetable, meat, fish, cheese. In any case, it turns out tasty and juicy.

Ingredients

500 grams of champignons;

2-3 pita bread;

1 onion;

1 carrot;

200 grams of kefir;

200 grams of hard cheese;

Spices, some greens.

Preparation

1. Cut the mushrooms into cubes, three carrots, chop the onion at random. Put everything together in a large skillet and fry for 10 minutes.

2. Cool the filling and pass it through a meat grinder. Mushroom stuffing will turn out.

3. Take a baking dish, lay the pita bread and cut off the excess edges. We leave the sides covered. Tear the cuttings into pieces.

4. Spread out half of the filling, then trim the pita bread and again the filling.

5. Beat the egg with kefir, pour half into the filling, pour the cheese and herbs.

6. On top we cover the cake with another sheet of pita bread, bend the edges over the sides of the first layer. We make several holes.

7. Pour the remaining kefir with an egg on top and send to cook in the oven for 20 minutes.

Recipe 6: Cheese Pita Pie in the Fast Oven

To prepare such a pita cake in the oven, you can use any cheese, mixture, and even add a little cottage cheese to the filling. It is very important to lubricate the layers with the filling thinly. The more you get, the tastier the cake will be.

Ingredients

2-3 pita bread;

400 grams of cheese;

40 grams of butter;

70 grams of milk;

Preparation

1. We take out the oil in advance from the refrigerator so that it becomes soft.

2. Prepare the filling. To do this, rub the cheese coarsely, add the egg and milk. Mix well. You can put herbs, garlic, any spices to taste.

3. Cut the pita bread into pieces equal to the baking dish. The number of layers can be arbitrary, from 2 to infinity.

4. Put pita bread on the bottom, grease with filling. Cover with the next layer and grease again. We continue until the filling ends. The last should be pita bread.

5. Lubricate the final layer of the cake with softened butter.

6. We send the cake to bake in the oven for 20 minutes and you're done!

Recipe 7: Lavash in the oven with chicken and tomatoes

The recipe for a very tender and juicy pita dish in the oven. It tastes in no way inferior to pizza, but it is prepared much easier and faster. This amount of ingredients will make 2 large servings.

Ingredients

300 grams of chicken;

100 grams of cheese;

2 tomatoes;

0.5 bunch of greens;

Pepper, salt;

2 tablespoons of oil;

2-3 tablespoons of sour cream;

Preparation

1. Cut the chicken into strips, fry in a pan with butter until golden brown. Do not forget to salt and pepper.

2. Cut the tomatoes into not very thin circles, three cheese, just chop the greens.

3. Cut the pita bread into 2 parts.

4. On one half, stepping back from the edge 5 cm, put the chicken in the first layer.

5. Put slices of tomatoes on top, grease with sour cream and sprinkle with grated cheese.

6. Cover with the second half and bend the free edges so that the seam is at the bottom.

7. Put it on a baking sheet, grease the egg and send it to bake for 10 minutes.

Recipe 8: Homemade lavash chips in the oven

Lavash is such a versatile product that even chips can be made from it. Moreover, they will be much more useful and safer than purchased counterparts. These chips go well with beer.

Ingredients

A clove of garlic;

150 grams of cheese;

0.5 tablespoons of paprika;

Preparation

1. Three cheese on a fine grater.

2. In a separate bowl, beat the egg and paprika, add salt and chopped garlic.

3. Grease the pita bread with the resulting chatterbox.

4. Sprinkle with grated cheese on top. Not thickly, lightly.

5. Cut the cake into pieces of any shape. You can make squares, rectangles, rhombuses, or straws.

6. Place on a baking sheet lined with parchment or silicone mat. Nothing needs to be lubricated with oil.

7. We send our chips to the oven and cook for 10 minutes until golden brown. You need to constantly monitor so that they do not burn, as they fry very quickly.

Recipe 9: Stuffed pita bread in the oven with crab sticks

The recipe for insanely delicious pita bread in the oven, cooked with crab sticks. The number of products is arbitrary, we make it to your taste. But you don't need to put a lot of filling, the layer should not be very thick.

Ingredients

Crab sticks;

Tomatoes;

Onion greens;

Mayonnaise;

Bulgarian pepper.

Preparation

1. Cut the crab sticks into small pieces. Pour into a bowl, salt and pepper.

2. We also cut the pepper finely, send it to the chopsticks.

3. Add chopped onion and mayonnaise, mix the mass.

4. Lay pita bread on the table, spread the crab filling.

5. Tomatoes should be cut in half, then into semicircles. Place on top of the crab filling.

6. Fall asleep with grated cheese and roll up the roll.

7. Now you can simply put it on a baking sheet, cut into pieces or roll it up in the form of a snail. We do it in any convenient way.

8. Beat the egg in a bowl, grease the stuffed dish with a brush.

9. We send to the oven. Since the filling is ready, it is enough to bake until golden brown and it will take no more than 15 minutes. The temperature can be set high immediately, 200-220 degrees.

Lavash in the oven - tips and tricks

To make a golden crust appear on the baked pita bread, you can grease the surface with butter. If an egg is used, then for a more beautiful color, sugar or a little honey is added to it.

Has the lavash dried, crumbled and become tasteless? Do not throw it away, it will be good for baking! We lubricate the layer with any sauce, mayonnaise or just water and after 5 minutes it will recover. We wrap any fillings in it and send it to the oven!

To prevent the filling in the pita from spilling out, to be dense and fastened together, you can add a raw egg to it. When baking, it will grab and prevent a single piece from falling out. You can also add grated cheese.

To give the baked pita bread a beautiful look and pleasant aroma, you need to grease it with an egg, and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkins, nuts.

Onions are cooked for a very long time, so it is better to fry them a little before laying them in pita bread. Otherwise, the filling will crunch.

Stir the garlic and hot spices in the filling or sauce before placing them in the pita bread. If you just sprinkle on a layer, they will not be evenly distributed.

Lavash snacks are a cross between a sandwich and a canapé. In addition to salads and hot dishes, pita rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty lavash snacks are perfect for a lunchtime snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I am sure that you will find interesting recipes for yourself. In this collection, I offer only 13 options for pita bread snacks, although in fact there are many more. I think that we will continue this topic in the future.

Armenian lavash roll with minced meat

A very satisfying and tasty snack. Cooking is easy and fast in time. It is convenient if unexpectedly guests come to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. The pita roll with minced meat will certainly complement the festive table. I will tell and show you step by step how to make such a roll.

Ingredients:

• Lavash (Armenian) - 3 sheets
• Minced meat - 400 g
• Bulb onion - 1 piece
• Carrots - 1 pc
• Cheese - 200 g
• Tomatoes - 2 pieces
• Lettuce leaves - 1-2 pieces
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper to taste
• Greens to taste

1. Peel vegetables, onions and carrots. Dice the onion and grate the carrots on a medium grater. Add the onion to a preheated pan and fry it until transparent, then add the grated carrots.

Please note that onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Saute a little and add the minced meat. Stir the contents of the pan, cover and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through the garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, whichever you prefer.

6. Place the second sheet of pita bread and lettuce leaves on top.

7. Cut tomatoes into slices and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle on the third sheet with the sauce.

9. Roll the pita bread with the filling into a roll, wrap it in plastic wrap and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

A great idea for a quick snack for any event.

Bon Appetit!

Homemade delicious shawarma recipe

The way to a man's heart lies through shawarma, a joke, of course, but as an option. Shawarma cooked at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it doesn't compare to homemade shawarma. Here you can also experiment with fillings, let's say you use the products available at hand, or you can cook according to the classic recipe, which I will discuss below.

Composition:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 500 g
• Red onion - 1 piece
• White cabbage - to taste
• Tomatoes - 2 pieces
• Cucumber - 2 pieces
• Bulgarian pepper - 1 piece
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper to taste
• Greens to taste

First you need to cook the chicken fillet, in fact you can use any part of the chicken you want. Cut the meat into strips and fry in a skillet in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare the garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave on for 10-15 minutes, so that the sauce seems to be saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unfold a sheet of pita bread, brush it with garlic sauce and put the vegetables with chicken fillet on top. I laid out the vegetables and meat alternately, in fact, you can mix the filling if you want.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it will not fall apart.

To prevent pita bread from softening from the sauce and juice of vegetables, you need to dry the finished shawarma. Fry on both sides in a dry frying pan for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after the final frying, I do not recommend storing the finished dish, it will soften and lose its appearance.

Enjoy your meal!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling a pita roll. Good idea for breakfast and a quick bite. The easiest and fastest recipe.

Ingredients:

• Lavash (Armenian) - 1 piece
• Champignons - 300 g
• Hard cheese - 300 g
• Onions - 1 piece
• Garlic - 2 cloves
• Mayonnaise to taste
• Salt and pepper to taste

Let's start by preparing the filling: champignons, if you are using fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms and onions in a preheated pan.

Make garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to steep for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Arrange the mushrooms and onions and sprinkle with grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in plastic wrap. Put the rolls in the refrigerator for 30 minutes. Cut the roll into portions before guests arrive.

Bon Appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you wherever you go, to a picnic, to work and even children to school. Cooking them is very simple and quick.

List of required products:

• Lavash (Armenian) - 1 piece
• Sausage - 300 g
• Processed cheese - 200 g
• Greens to taste

Cut the lavash into squares, about 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour in the vegetable oil. Put the envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold snack.

Delight your loved ones with delicious dishes, envelopes with sausage and cheese will definitely become a favorite snack in your family.

Enjoy cooking and eating!

Lavash appetizer on a festive table

Let's digress a little from recipes. I want to show you ideas from the Internet for decorating and serving lavash snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from the guests.

Olivier roll appetizer

The idea is that an Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canapes with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assorted lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with filling

A beautiful idea for decorating portions for a celebration

Quick pita bread with curd cheese and lightly salted trout

As you can see, fillings for lavash snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest filling a pita roll with slightly salted trout and curd cheese.

Ingredients:

• Lavash (Armenian) - 1 piece
• Salted trout - 200 g
• Curd cheese - 200 g
• Fresh cucumber - 3-4 pcs (depends on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash leaf should be greased with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll, cut in half and wrap in plastic wrap. The roll must be removed to a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on a festive table and is suitable for strong drinks.

Lavash roll with sausage and Korean carrot filling

Who loves hot snacks - this recipe is for you. Very spicy, and at the same time delicate taste of the roll.

Composition:

• Lavash (Armenian) - 1 piece
• Boiled sausage - 150 g
• Hard cheese - 100 g
• Korean carrots - 100 g
• Lettuce to taste
• Mayonnaise to taste

Grate boiled sausage and cheese on a coarse grater. Lavash grease with mayonnaise and put cheese and sausage on one half. Cover with the other half and top with the Korean carrots, chop the lettuce and sprinkle on top. Any greens are fine if desired. Roll up tightly and wrap in foil or cellophane. Refrigerate for 1 hour.

Lavash tacos with mozzarella, tomatoes and omelet

Tacos are a Mexican dish. This appetizer turns out to be very satisfying. Try it and you will definitely like it.

Ingredients:

• Lavash (Armenian) - 1 piece
• Mozzarella - 75 g
• Tomatoes - 2 pieces
• Milk - 50 ml
• Eggs - 1 pc
• Greens to taste

1. In a deep bowl, beat the egg and milk until smooth.
2. Cut the lavash into small pieces, but do not grind it either.
3. Cut the mozzarella into slices and the tomatoes into cubes.
4. Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, distribute evenly over the pan.
5. Cover with egg omelet and reduce heat to medium heat.
6. When the pita bread is soaked in the egg mixture, fold the edges inward. Then turn the resulting flatbread over to the other side and fry a little.
7. Place the tacos on a plate, top with tomatoes and mozzarella, sprinkle with herbs.
8. Roll the tortilla in half and fry in a preheated skillet for 2 minutes on each side to soften the cheese and tomatoes.

Tacos with mozzarella and tomatoes are ready. Bon Appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Composition:

• Lavash (Armenian) - 1 piece
• Liver pate - 200 g
• Pickled cucumbers - 2 pieces
• Eggs - 2 pieces
• Mayonnaise to taste
• Greens to taste

1. Boil eggs, cool and grate on a coarse grater.
2. Pickled cucumbers must also be grated and squeezed to avoid excess moisture.
3. Mash the liver pate with a fork.
4. Unfold a sheet of pita bread and grease it with mayonnaise, but not very abundantly, but as if with a thin film.
5. Spread the pate evenly on a sheet of pita bread.
6. Sprinkle with grated egg.
7. Add chopped herbs.
8. The last layer will be pickled cucumbers.
9. Roll tightly, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Bon Appetit!

Pan fried lavash stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. Cooking is as easy as it is delicious to eat later.

List of required products:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 200 g
• Hard cheese - 100 g
• Tomatoes - 1 piece
• Bulgarian pepper - 1 piece
• Mayonnaise to taste
• Greens to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and season with salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll will fit in your pan. Put the rolls in a preheated frying pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash roll with crab sticks and quick cucumber

Fast, tasty and mega - simple. This ideal light snack will be especially loved by children, but adults will not be left out as well.

Composition:

• Lavash (Armenian) - 1 piece
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pcs
• Eggs - 2 pieces
• Mayonnaise to taste
• Greens to taste

Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all the ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Put the roll in the refrigerator for 20 minutes.

Bon Appetit!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. You will need an oven for cooking, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) - 1 piece
• Feta cheese - 100 g
• Zucchini - 1 piece
• Eggplant - 1 piece
• Tomatoes - 1 piece
• Bulgarian pepper - 1 piece
• Red onion - 1 piece
• Olive oil - 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat the oven to 150 degrees.
2. Cut the eggplant and zucchini into thin slices.
3. Peel the onion and cut into half rings.
4. Sprinkle the eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished slices into strips.
5. Cut the bell pepper in half, peel and grill too, cut the pepper into strips.
6. Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
7. Crumble the cheese and mix with the seasoned vegetables.
8. Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is closed.
9. Place the triangles in a preheated oven for 15 minutes.

Serve hot triangles with vegetables and feta cheese. It turns out a very interesting and unusual taste, be sure to try it.

Enjoy your meal!

Festive appetizer with salmon

Finally, I want to tell you another interesting recipe for an appetizer with red fish. On the eve of the holidays, it will be very useful. In the photo, a variant of serving on a festive table.

Ingredients:

• Lavash (Armenian) - 1 piece
• Lightly salted salmon - 200 g
• Curd cheese - 400 g
• Dill - 40 g

Cut the salmon into plastics. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap with the second half of the pita bread, apply the remaining curd cheese and place the salmon fillets on top of the slices.

Roll into a tight roll and wrap in foil or plastic wrap. Refrigerate for 20 minutes.

Cut the finished roll into medium slices and stick in the skewers. The beauty!

Simple but delicious lavash snacks will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help you meet the holidays deliciously. Bon appetit, friends!