Stuffed pancakes, pies with a golden crust are a mandatory attribute of home tea drinking. Delicious pastries and fragrant brewed tea are able to gather the whole family at one table. Each housewife has her own, special cooking recipe, thanks to which stuffed pancakes turn out to be unusually tasty. Someone makes them with cottage cheese, someone with cherries. Someone prefers with meat filling, and someone with fruit. Pancakes are also good because they can be prepared in reserve and put in the freezer, and then simply warmed up for breakfast or dinner.

If you want to pamper your family, cook delicious stuffed ones they have very simple. First, for pancakes, you need to prepare the dough. To do this, you need 450 g of flour, a liter of water or milk, two eggs, a tablespoon of sugar and 2/3 teaspoon of salt. Salt, sugar and eggs are mixed and half of the milk is added, flour is added and beaten until smooth. Then the remaining milk is added and everything is thoroughly mixed with a whisk or in a blender. If lumps remain in the dough, it can be filtered through a sieve.

The next step is baking. The frying pan is heated and greased with oil. The dough is poured with a ladle in a thin layer (about 1-2 mm) over the entire bottom. Immediately, as soon as the lower part is browned, the pancake is removed and stacked on a plate. If the pancakes begin to stick together, they can be smeared with melted butter or vegetable oil.

Now you need to decide what will be Minced meat can serve as cottage cheese, cheese with ham, liver or even fish.

Curd filling: For her, you need to take 800-900 g of cottage cheese, 2 tablespoons of sugar, and 1 egg. Cottage cheese is carefully ground with egg and sugar.

Meat and rice filling: for it you will need a glass of rice, 0.5 minced meat and an onion. Rice is boiled in salted water and washed. The onion is finely chopped and fried together with minced meat in a frying pan with butter. The resulting fry is mixed with cooked rice.

Ham and Cheese Stuffing: for cooking you will need a pound of ham, 200 g of cheese, 50 g of cream and an onion. Ham and onion are cut into thin strips, then fried in vegetable oil, cream is added, salt and pepper to taste. Cheese is added to the ham. When it melts, the filling is ready. As a result, it should turn out thick and viscous.

Mushroom filling: for it you will need 400-500 g of mushrooms and 2 onions. Mushrooms are suitable for any - fresh, frozen or canned. Fry them in vegetable oil and a few minutes before they are ready, add onions to the pan. Salt, pepper and chill.

Liver filling: for it you need to take 200 g of liver, rice and onion. The liver is washed, cleaned of films and finely chopped. Onions are peeled and chopped, and then fried with liver in vegetable oil. There also add 100 g of boiled rice. Salt, pepper and mix thoroughly.

Filling fish: for it you will need 500 g of fish (pollock or hake), 5 eggs and 1 onion. The fillet is washed, cleaned of skin and bones and boiled in salted water, into which you can throw a sprig of dill for flavor. Ready fish is disassembled into small pieces. Eggs are hard boiled, peeled and cut into small pieces. Onions are fried until golden brown. Fish, eggs and onions are mixed, salted, peppered and fresh parsley or onions are added.

The next step is the formation of pancakes. On the fried side, on the edge, spread a tablespoon of minced meat and wrap it in the form of a rectangular pie. The formed pancake is fried in a frying pan until golden brown. If you decide to take fish as a filling, then stuffed pancakes can not only be fried in a pan, but cooked in breadcrumbs. To do this, the envelope, before being fried, is dipped in a mixture of eggs and milk and rolled in breadcrumbs.

Before serving, stuffed pancakes can be poured with sour cream or jam, depending on the filling.

If you are wondering what to serve pancakes with, then this collection of recipes is for you. The filling for pancakes can be very diverse: meat, fish, vegetable, fruit, chocolate, etc. In general, almost any product found in the refrigerator of an ordinary family can act as a filling for pancakes. And if you choose the right combination of products, the dish will appeal to everyone who tries it.

Spring rolls, the recipes of which are given in this selection, are prepared at home quickly and easily. In the first half of the article you will find 10 recipes for sweet fillings, in the second - 10 savory ones. Choose what you like best.

You can cook any pancakes - with milk, kefir, whey, yeast or without.

Sweet toppings for pancakes

1. Cottage cheese with strawberries and vanilla

Such a filling for pancakes is popular in the summer, during the strawberry ripening season.

Required Ingredients:

• 6-8 thin pancakes with milk
• 250 g cottage cheese (any fat content)
• 2-3 tbsp. l. Sahara
• 2 tbsp. l. sour cream
• 5 g vanilla sugar

Thoroughly mash the curd with a fork. Add sour cream, regular sugar and vanilla, stir everything.

Wash the strawberries and cut into strips.

Fill the pancakes with the filling, roll them into tubes or triangles. Complete the dessert with fresh strawberries.

2. Curd with raisins

To prepare the filling for pancakes, you will need the following products:

• 400 g cottage cheese
• 100 g raisins
• 50 g butter
• 3 art. l. Sahara
• 2 egg yolks
• condensed milk (optional)

The butter should be slightly melted, at room temperature. Mix it with cottage cheese, raisins, sugar and yolks. Should be a homogeneous mass.

Put the cottage cheese filling on the pancakes and wrap them in an envelope. Fry the pancakes in butter on both sides under the covered lid until they are warm inside (approximately 3-5 minutes).

When serving, you can pour pancakes stuffed with cottage cheese with a small amount of condensed milk.

3. Poppy filling for pancakes

Required set of ingredients:

• 200 g poppy
• 70 g raisins
• 70 g walnuts
• 3 art. l. granulated sugar

Poppy filling for pancakes is prepared according to this recipe as follows:

Soak poppy seeds in boiling water for half an hour. Then drain the water and pass it through a meat grinder.

Soak the raisins in hot water for 15 minutes, then dry them. Chop nuts.

Combine all products, mix. On cooked pancakes, place 1.5-2 tbsp. l. poppy seed filling. Roll the pancakes into a tube.

Such a dessert looks contrasting and even more appetizing if pancakes are sprinkled with powdered sugar and garnished with a sprig of mint.

4. Cherry with cinnamon

Cherry Filling Ingredients:

• 500 g frozen (fresh) cherries
• 4 tbsp. l. Sahara
• 2 g vanillin
• 2 g cinnamon powder

Pour the cherries into a saucepan. Put on fire. Add sugar, vanilla and cinnamon. Stir constantly until juice is released. When the cherry filling begins to thicken, remove the saucepan from the heat and let cool.

Pancakes with cherry filling can be twisted into a tube or folded into a triangle, as you like.

5. Banana with chocolate

What you need to make banana pancake filling:

• 3 bananas
• 100 g dark chocolate
• 30 g butter
• 1 st. l. granulated sugar

Cut the butter into thin slices, add chocolate, broken into pieces, add sugar. Melt the mixture in a water bath.

Peel the banana, cut into thin circles. Place bananas on ¼ of each pancake, which fold into a triangle. On a plate, drizzle the banana pancakes with the melted chocolate.

6. Chocolate cream

For the filling you need:

• 250 g heavy cream
• 200 g dark chocolate
• 3 art. l. Sahara
• 50 g butter

Chocolate filling for pancakes is prepared as follows. Break the chocolate into small pieces, place in a small deep bowl.

Pour the cream into a small saucepan, add sugar, put on fire. Stir the cream constantly. As soon as you bring it to a boil, turn off the burner.

Pour hot cream into bowl with chocolate. After 2 minutes, add the oil and stir until a cream of a homogeneous consistency is obtained.

Spread pancakes with chocolate filling and roll into a tube.

7. Whipped cream and fruit

When deciding what the filling for pancakes will be today, choose simple recipes. To prepare this dish, it is not necessary to spend a lot of time and invent something unique. The variant of the pancake filling described below is very, simple and at the same time the dessert will turn out to be very appetizing, bright and tasty.

Required Ingredients:

• 200 ml cream 20-25% fat
• 2 pcs. kiwi
• 150 g fresh strawberries (can be replaced with a banana)
• 70 g sugar

Pour the cream into a deep container, add sugar. Beat with a mixer at the highest speed until a thick, fluffy mass is obtained. This will take about 3-5 minutes.

Peel the kiwi, cut into small cubes or slices. Also chop the washed strawberries.

Fill pancakes with whipped cream topping with pieces of fresh fruit.

8. Curd and jam

Cottage cheese filling for pancakes is not only tasty, but also healthy. And you can cook it in 1 minute.

A set of products for 6-8 pancakes:

• 250 g of sweet curd mass (possible with dried apricots or raisins)
• jam to taste (raspberry, cherry, apricot, etc.)

Everything is extremely simple here. Spread the filling on the pancake. Fold the pancake into a roll or triangle, and pour your favorite jam on top.

9. Apples with cinnamon

What you need to make apple filling for 10 pancakes:

• 600 g apples
• 100-150 g sugar
• 1 tsp cinnamon (no top)
• 50 g butter

Wash the apples, cut in half, remove the seed box. Cut apples into small cubes.

Melt butter in a saucepan, add apples and sugar. Simmer fruit over medium heat until soft, about 10-15 minutes. Then add cinnamon, stir gently and remove from heat.

Wrap pancakes in the shape of envelopes. Serve with tea, if desired, you can add a treat with sour cream.

10. Cream cheese and fruit

Pancake filling ingredients:

• 200 g cream cheese
• 3 art. l. powdered sugar
• fresh fruit and/or berries (kiwi, raspberry, orange, strawberry, pineapple)

To prepare the sweet cream, beat the buttercream with powdered sugar thoroughly with a whisk.

Peel the fruit and cut into pieces. To make it more convenient to eat, grease each pancake with butter cream, add fruit to taste and roll the pancake into an envelope. And if you want the dessert to look very appetizing, fold an empty pancake into a triangle, apply cream on top with a pastry bag. Add a few pieces of fruit, preferably a different color, and serve spring rolls to the table.

Unsweetened filling for pancakes

1. Mushrooms with onions

Products for cooking:

• 400 g champignons
• 1 large onion
• a few sprigs of dill
• 2 pinches of salt

Chop the onion head. Fry for 4-5 minutes. Cut the mushrooms into small cubes, add to the onion, salt and fry until the liquid evaporates. At the end of cooking, add chopped dill, stir and remove from heat.

Wrap the filling in a pancake, as you usually do, and for the holiday you can form “bags” out of them, securing the top with a green onion stalk (as in the photo).

2. Minced meat

For this pancake filling recipe, you need:

• 300 g minced meat (beef or pork)
• 100 g onion
• 1 fresh egg
• 100 ml water

Peel the onion, cut into small squares. Fry for 5 minutes. Then add minced meat and salt. Roast over medium heat for 20 minutes. At this time, beat the egg with water, pour it into the pan and mix immediately. Brown the meat for another 5 minutes, stirring occasionally.

Now you can wrap the filling in pancakes.

3. Chicken with mushrooms

Filling products:

• 250 g chicken fillet
• 250 g fresh champignon mushrooms
• 150 g onions (2 heads)
• 100 g sour cream (medium fat)

Chop the onion, fry in a pan in vegetable oil until transparent. Cut the mushrooms and chicken fillet into small pieces, add to the onion, salt to taste. Saute until the liquid from the mushrooms has evaporated. In the meantime, stir occasionally.

4. Ham, cottage cheese and greens

Recipe Ingredients:

• 300 g cottage cheese
• 200 g good ham
• 30 g sour cream
• ½ bunch fresh parsley
• small bunch of basil and/or arugula
• ½ tsp salt

Salt cottage cheese, mix with sour cream, mash with a fork.

Finely chop parsley, basil and arugula.

Cut the ham into thin strips.

Spread the curd mass on pancakes, sprinkle with herbs and cover with a piece of ham. Roll the spring rolls into tubes and cut each one in half diagonally.

5. Red fish with cream cheese

The fillings according to this recipe are enough for 4-6 pancakes:

• 250 g cream cheese
• 200 g lightly salted red fish
• small bunch of fresh dill

Chop dill and mix with cream cheese. Spread the resulting cream on a pancake, spread the red fish, cut into small pieces, on top. Roll up the pancake and cut it in half.

6. Viscous cheese filling for crispy pancakes

The recipe states the amount of ingredients for 8 pancakes.

• 300 g hard cheese
• bunch of dill
• 120 g breadcrumbs
• 1-2 eggs
• refined sunflower oil

Grate cheese on a coarse grater, add chopped dill, mix.

Put the cheese filling on the edge of the pancake, wrap the edges and wrap tightly into a roll. It is important that there are no holes anywhere, otherwise the cheese will leak out during frying.

Pour 0.5 cm of vegetable oil into the pan, heat well. Dip each pancake first in the beaten egg, then roll in breadcrumbs and carefully place in the skillet. Fry on each side for 1-2 minutes. Lay cheese pancakes out on paper towels to drain excess fat.

7. Veal with vegetables

In this recipe, you can replace veal with other meat - pork, rabbit or duck.

The number of ingredients for the filling for 8-10 pancakes:

• 250 g boiled veal
• 300 g mixed frozen vegetables
• 1 medium onion
• pepper and salt to taste

Finely chop the onion, fry in vegetable oil. Add vegetables, simmer for an average of 15-20 minutes. Cut the boiled veal into small pieces, add to the pan, simmer for another 3 minutes.

Put the stuffing on the previously prepared pancakes and wrap it up.

8. Potatoes with minced meat

For cooking you will need:

• 500 g potatoes
• 200 g minced meat
• 1 bulb
• 100 g butter
• 1 tsp salt

Peel potatoes, cut into several pieces. Boil in salted water until tender. Mash into puree.

Finely chopped onion fry with minced meat. Mix meat with potatoes.

Wrap the potato-meat filling in pancakes. Fry pancakes in butter again until golden brown.

9. Salmon with spinach and feta cheese

Also tasty are spring rolls, whose recipes include red fish and soft cheese. If you add spinach to this combination, you get a uniquely delicious snack.

Product set:

• 300 g frozen spinach
• 150 g lightly salted salmon
• 150 g feta

Cut the salmon fillet into thin oblong pieces.

Defrost spinach, place in a saucepan with olive oil. Simmer until soft.

Crumble the feta, sprinkle it over each pancake, add salmon pieces and spinach. Roll up the spring rolls.

Cut into 2 pieces when serving.

10. Spinach with eggs

You can swap spinach for chives using this pancake topping recipe. It will turn out differently, but also tasty.

Ingredients:

• 4 boiled eggs
• 250 g spinach
• 1 large tomato
• 2 tbsp. l. vegetable oil

Defrost spinach, fry in oil until soft. Cut eggs and tomatoes into small cubes. Mix all the ingredients, salt to taste.

For each pancake lay out 1.5-2 tbsp. l. toppings and wrap.

What filling for pancakes did you like the most, write in the comments. If you have your own, proven and delicious recipes for spring rolls, share with readers. Perhaps it is your cooking option that will be the most original.

Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom, meat and chicken. It all depends on your imagination, the preferences of your family and the seasons. In winter, you want more hearty dishes; in summer, fruits and vegetables can be used during the harvest season. Try to cook according to the recipes that we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: chicken pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast. Twist it in a meat grinder. Dill 10 gr. finely chopped. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.

4. Mushroom filling in pancakes

Ingredients: 500 gr. mushrooms, 2 pcs. onion, salt, pepper.
Fry mushrooms 500 gr., fry onions 2 pcs. medium, salt and pepper to taste.

5. Sausage "Varenki"

Ingredients: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. liver fry with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham

Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9. With dried apricots

Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.

10. Stuffing for pancakes from boiled beef

Ingredients: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add some salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12. With red fish

Soft processed cheese (such as Viola) and lightly salted red fish will come in handy.
Fillet of red fish (slightly salted or smoked trout or salmon is suitable), finely chop, mix with melted cheese.
Add greens if desired.

13. With powdered sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.

14. With minced meat and rice

Finely chop the onion. Fry minced meat on grows. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together over low heat until the minced meat and onions are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat with onions, salt, pepper and mix thoroughly.

15. With caramel

Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 gr. vanilla, 0.5 tablespoon of water and melt sugar, boil it until light brown. And pour pancakes on it.

16. With apple-nut filling

2 sweet and sour apples
1 tbsp walnuts,
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, adding sugar and cinnamon.

17. Cheese filling

It includes hard spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate carrots on a fine grater, and cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese, 1 small carrot is added).

18. With prunes and cream

Ingredients: 200 gr. prunes, 1 tablespoon of sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.