To a huge variety japanese rolls you can add a dish that is closer to us in culture - these are sweet pancake rolls. From ordinary thin baked pancakes at home, you can make a bright and delicious dessertwith a little imagination and effort. FROM great pleasure children will help you prepare these dessert rolls. And on the children's festive table, they will definitely be one of the main decorations. Healthy, beautiful and tasty.
But adults will also not remain indifferent to pancake rolls. And if you replace curd fruit filling on crab sticks or red fish with cheese, then the sweet delicacy will turn into an appetizing and delicious appetizer... By the way, at the end of the recipe you will find a video that talks about such rolls.
Let's now figure out step by step how to make such a treat with your own hands.
For the preparation of rolls, two types of pancakes will be used: and chocolate. The first step is to bake the pancakes.
Bake and in the same way. That's it, the base for the rolls is ready. While it cools down, you need to prepare the filling.
Chill and then cut into portions with a sharp knife. Serve sweet curd rolls with sour cream or syrup.
Creative approach to cooking classic recipe popular Russian food will not go unnoticed by your family and friends. Sweet rolls made from ordinary products will decorate your table and diversify daily diet... On children's party such original dessert pancakes will become a real hit of the celebration.
How to make sweet rolls pancake recipe - full description cooking, so that the dish turns out to be very tasty and original.
The foundation unusual dessert - thin sweet pancakes. They go perfectly with cottage cheese and fruits and cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. Filling - fresh or canned fruits, delicate curd and thick sour cream... So, let's prepare sweet pancake rolls with fruit and cottage cheese.
Cooking method. frying and curdling.
Sweet pancake rolls - recipe with photo
Let's prepare a new, unusual dish for a birthday, a home holiday - sweet pancake rolls with fruit cheese filling... And on wide carnival the recipe for such a quick baking and at the same time a dessert snack will be super as demanded by your girlfriends!
Ever since my childhood I remember that my mother wrapped vanilla cottage cheese in pancakes - envelopes, it was very tasty, but with age I wanted originality and variety.
Moreover, as a lover japanese food, it was interesting to experiment. Therefore, it was easy to combine Slavic and Eastern traditions.
Such as in the photo - sweet pancake rolls prepared by you at home beautifully and tasty, appetizingly complement the menu of a romantically sweet table.
Delicious addition to the recipe:
as an option for a variety of tastes and types of pancake tubes, add 1 hour to the dough part. a spoonful of cocoa powder.
Instead chocolate sauce you can use strawberry or even honey.
In the filling, dried apricots can be replaced with thin slices of fresh or canned peaches and kiwi. It will be especially tasty if you add a little prune inside sweet sour cream and then even dried apricots are not needed.
Such homemade pancake rolls with sweet filling, you can eat in everyday lifedecorating lunches and breakfasts with them. And for the holiday, in addition, surprising the guests with exquisite serving of dishes. By the way, everyone will need these rules for table setting.
Anyone who knows how to cook different yummy and serve dishes beautifully will be loved both at home and in companies.
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That is why the dish quickly spread throughout the world and acquired a new "face" in each country, it even came to the point that they began to make sweet pancake rolls. These are the ones we will cook today, and let the "roots" of the dishes be Japanese, but the idea of \u200b\u200bdesign and serving is ours, we will beat it brightly in the oriental way.
Sweet option japanese snacks consists of three components, each of which must be given enough attention to make the final product look appetizing and delicious.
They must be thin and elastic, so varieties based on semolina and any other porridge base will have to be abandoned. On them, the cakes turn out to be lush, which in this case is undesirable.
For the same reason, it is also better not to use yeast and kefir. Perfect option bases - milk.
The second component of your favorite sweet pancake rolls is the filling. The curd filling adds satiety to them and makes them healthier, and fruits (seasonal or imported - to taste) add brightness to the treat.
It is better not to sweeten cottage cheese for dessert rolls so that it does not blur and spoil the aesthetics of serving the treat. Sweet syrup, liquid honey or powdered sugar will add the missing sweetness to the rolls and complement the gastronomic composition.
If a regular pancakes from traditional fillings already fed up with the order, then you can serve them in the form of a fashionable Japanese snack. We suggest putting tangerines and kiwi inside, but you can also put any other favorite fruits.
And for the rolls to look original, you need to add cocoa to the dough. You don't have to put sugar, the filling will be sweet anyway.
Serve the handmade dessert best on a flat plate, garnished with fresh berries... Sweet syrup, jam, or runny honey are great additions to it.
Not sure which pancake roll filling to choose? Then we propose not to torment yourself with the torments of choice, but to combine everything into one filling. For example, you like raspberries, poppy seeds and condensed milk - do you think these are incompatible ingredients? But no. All this deliciousness can be easily wrapped in one pancake.
Since we examined the technology of baking pancakes step by step in the previous recipe, in this section we will focus exclusively on fillings.
We take cheese mass (250 g) and fill it with 2 tbsp. sour cream, then sweeten with 2 tbsp. powdered sugar - and ... the filling is ready!
Combine 150 g of poppy seeds and 2 tbsp. granulated sugar. Pour the ingredients into a makalnik (a wide earthenware vessel with rough inner walls) and grind with a clay or wooden pestle until a whitish poppy powder appears.
Then pour 100 ml of milk into the poppy seed gruel, add half a lemon, chopped on a grater, and 1 tsp. honey. We stir everything and let it brew.
Put dark chocolate (100 g) broken into pieces into a small container with sides, put it in a larger bowl filled with water and send it to the fire.
When the chocolate is melted in a water bath, add 100 ml of water, 25 ml of brandy to it, add vanillin, add a handful of chopped favorite nuts. As we stir the chocolate paste, you can immediately coat the pancakes with it.
If three fillings, in your opinion, are too troublesome, you can choose the "double" option. To do this, we spread the edge of the pancake with one of the fillings, turn it 2 times, then spread the other filling on the formed roller and wrap the pancake to the end. Cut into pieces and spread on a flat dish.
Delicious desserts are not only egg biscuits decorated with buttery roses. Sweet rolls made from thin pancakes and delicious filling, made by hand according to the proposed recipe, also pleasantly diversify the daily diet, without much cost and effort. All you need is standard grocery set and an original approach to cooking a favorite treat.
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For pancakes:
For filling:
To make pancakes for rolls, you can use any recipe you are accustomed to or use the one suggested by me. I have long found for myself a recipe for pancakes that I liked the most. According to this recipe, pancakes are airy, thin and delicate. Attention! For the rolls, I only needed 5 pieces! Therefore, if you will only make them for rolls, take all the ingredients at least half as much.
Fruit can also be used whatever you like. I took kiwi and canned peaches.
Let's make pancakes.
To do this, break eggs into a container, add sugar and salt. Adjust the amount of sugar to your taste. If you like sweet pancakes, add 4-5 tbsp. l. Sahara.
Mix everything until smooth, no need to beat.
Pour in about 200 ml of milk. Mix.
Add flour, stir again. From this step, I beat everything with a mixer. It turns out faster and without lumps. The dough should have a consistency like thick sour cream.
Pour in the remaining milk and beat a little more. The dough should now be runny and easy to pour. If it seems thick, add a little more milk, and for delicacy, you can add a little water.
Pour in vegetable oil. Mix.
Make some chocolate pancakes. To do this, I took 4 scoops of dough from the total mass and added 2 tbsp. l. cocoa. Mix everything well (beat with a mixer). Leave the dough to stand for 15-20 minutes.
Fry the pancakes in a hot frying pan, greasing it with oil each time. Cool the finished pancakes completely.
Let's prepare the rolls.
Cream cheese mix with icing sugar.
Peel the kiwi. Cut into thin strips. Cut the peaches into strips and blot on a napkin to get rid of excess moisture.
Trim the pancakes around the edges to make them square.
Spread some cheese on the pancake. Put fruit on top.
Spread some more cheese on top of the fruit. Roll up into a roll.
These are the rolls I got. As I wrote, five things came out. Cut them into three or four pieces as you like. I got 16 rolls.
Here is such a treat. Peaches and cheese give the rolls a delicate taste, and kiwi adds a slight sourness. When serving, you can pour over chocolate or honey.
Enjoy your meal!
You can make all the pancakes white and the filling chocolate. To do this, melt the chocolate and add it to the curd. Stir the ingredients and add sugar. Curd-chocolate mass grease the pancakes and add your favorite fruits.
The sixth day of Maslenitsa - Saturday - is called Sister's gatherings.
On this day, the young wife was obliged to invite her sister-in-law to the feast.
(sister-in-law is her husband's sisters). When laying the festive table, she had to make a lot of efforts so that her guests would like her treat, since initially her husband's sisters were always jealous and distrustful of her daughter-in-law (who knows where she came from). This attitude is embedded in the very word Sister-in-law, derived from the word Evil.
However, not everything is so sad and categorical. Often, sister-in-law became, and in our time, are the daughter-in-law's best friends. Surely, the main task of the sixth day of Maslenitsa was to establish close relations between them.
If the husband's sisters were unmarried, the daughter-in-law also invited her unmarried girlfriends for a more fun pastime. If they were married, then, naturally, the daughter-in-law invited only married people to her friends. She had to prepare and give a gift to each of the sister-in-law.
This day was considered a kind of bridegroom of a young wife. In addition to sister-in-law, people from all over the village and even from the surrounding villages were going to watch this action. Everything in her was appreciated - from the dishes she treated guests to, to communication with strangers. And even the look with which she looked at her young husband was also an evaluative criterion. This day was very difficult, responsible and tiring for the young hostess, but if she was not lazy and the feast was successful, then she received public recognition, and this was of particular importance in ancient times.
The culmination of the holiday was the kissing of the husband by the wife, but not just kissing, but a public ceremony, during which the young man went out into the middle of the room and all the guests watched this action. After that, the following ceremony was performed, when all the guests took turns kissing the young woman, saying to her the words: "Thank you at Shrovetide!" At the end of the ceremony, the guests left to go around other houses.
Friday at pancake week considered family. Usually by the end of the week hearty pancakes already began to pall.
That is why, I propose to diversify the pancake menu, like this a beautiful dessert... I'm sure you will appreciate this most delicious masterpiece... He is gentle, moderately sweet, unusual.
And when your family and friends find out that the dessert you are offering is made from pancakes, there will be no limit to their surprise!
1 bar of chocolate (100 g),
5 tbsp vegetable oil,
1 tbsp cocoa powder
Curd mass 500 gr (not cottage cheese, but tender mass).
Heavy cream if necessary
Canned peaches or apricots
Chocolate 200 gr and a bit of vegetable or butter
I'll start right away with pancakes. Pancakes in rolls are not easy, but biscuit. Moreover, baked in a pan. Pancakes are obtained with a pronounced chocolate flavor... Perfectly absorb any filling, easily cut. And if, you do not have time to spin the rolls, then you can just collect the cake from ready-made pancakes, spread each curd mass with apricot pieces. Cover the top with melted chocolate.
For the test, separate the whites from the yolks. Beat the whites until peaks, adding a pinch of salt. We put it in the refrigerator.
Beat the yolks with sugar until white.
Pour in the oil, continue to mix with a mixer at medium speed.
Heat the milk, remove it from the heat and melt the chocolate in it.
We connect the egg part with chocolate milk... Stir until smooth.
Sift flour twice, mix with cocoa.
Connect chocolate flour from egg dough... Stir until smooth.
We extinguish the soda with vinegar or lemon juice, add to the dough.
And already, at the very end.
Add whipped egg whites to the dough. Mix gently, without haste.
As a result, here is such a pancake chocolate biscuit dough. The consistency is exactly the same as for pancakes. But, in the finished version, it is completely different from ordinary pancakes. The taste of the pancakes is the same as the biscuit, with a slight crunch.
Heat the pan well and let it rest. We glow not for heat, but for uniform heating.
Bake in a medium-sized skillet. Lightly grease the pan with odorless vegetable oil, with a thin layer. The best way to do it paper napkin... The fire should be slightly below average. Try to adjust already on the first pancake.
I show it clearly. HERE, UNTIL THIS STATE, THE PANCAKE IS NOT WORTH IN THE PAN. THE MIDDLE OF THE PANCAKE SHOULD REMAIN Slightly Moist. AND CAN BE TURNED over.
Most importantly, DO NOT OVERDRY THE PANCAKES. The biscuit should remain slightly damp. There is very little flour in the dough, so they are afraid that the pancake will not bake is not worth it. As soon as the pancake starts to be covered with a lot of bubbles, and the edges begin to dry out, turn over. The center of the pancake should remain moist and shiny. Before turning the pancake with a spatula, first go around the edges. Turn gently with a wide spatula. Dry the other side for 10 seconds, no longer!
I am writing in detail, since the first biscuit pancake, I managed not only to dry it out, but even burn it. PHOTO ABOVE.
Turn the pancake on the table, bubble side up. Cover with a damp and wrung-out towel. Wipe the pan with a napkin with oil, fill it with the next portion of dough, bake.
At this time, we start the first pancake.
Slightly warm pancake coat with curd mass. If the curd mass is too thick, and does not want to spread, then.
Whisk 100 ml of heavy, chilled cream until peaks. Mix them with the curd mass.
We smear the mass with a spoon, there is nothing difficult about that. I have: 1 pack of vanilla mass, the second with apricot filling.
We drain the liquid from the apricots. Divide the apricots into pieces.
We spread it with a ruler on the mass, a little closer to the bottom of the edge.
Carefully, without haste, we roll the stuffed pancake into a roll. If the wrapping did not work out nicely, do not be discouraged. After cutting, it will even be very beautiful.
From the dough, 9 pancakes turned out. I burned 1, ate a couple for review. In the end, it remained.
Trim the jagged edges. To be honest, I had to divide them into all, as everyone wanted to try. Immediately they made a proposal not to cut into rolls, but to eat right like that! Even without the chocolate filling, the pancakes tasted divine.
We spread the rolls to each other. Cover with a cutting board, press LIGHTLY with your hands. There is no need to put additional oppression on top. We leave for a while.
Cut well-chilled pancake rolls into even rolls.
Break 2 chocolate bars into small pieces. We drown in a water bath. For convenience, add 3 tablespoons of odorless vegetable oil or 50 grams of butter. Do not boil.
First we dip one side of the cut, then the other.
After all the sides of the pancake rolls are covered with chocolate, we begin to dip the bottom of the rolls. The bottom is read, the place where the pancake ends. We kind of glue the seam.
We spread it on a spread, covered with baking paper, with the chocolate bottom up. We put it in the refrigerator, wait for the chocolate to set well.
And this is from the refrigerator.
Heat the chocolate again, add a little more vegetable oil to make the chocolate liquid.
Scoop up the chocolate with a teaspoon and pour the roll on top.
We put the finished rolls in the refrigerator until the chocolate is completely frozen.
Half of the portion, I decided not to cover completely with chocolate, since it would still not be enough for everything. I decided to cover only the top.
This is how the rolls look after 2 hours.
In order to restore the lost shine when serving sweet rolls to frozen chocolate.
In the microwave, literally for 10 seconds!
Cut into two parts, look. Taking pictures. Wonderful!
Green tea in a ceramic teapot, the most delicate sweet pancake rolls. Shrovetide, what are you doing to me.
P.S - I repeat once again, it is unrealistically tasty! Such cute mini cakes. Next time I'll try to make a biscuit pancake cake. Rolls are beautiful, but it takes a very long time to tinker with them. As well as with real rolls and sushi. Well, if only on holidays. But with a cake, it will be much easier. Moreover, it will turn out just as tasty, I have no doubt in the end. A win-win.
Pancakes with milk fluffy without yeast recipe
The basis of this unusual dessert is thin sweet pancakes. They go perfectly with cottage cheese and fruits, and cook very quickly. I propose to make pancake dough of two types - regular and with the addition of cocoa. The filling is fresh or canned fruits, delicate cottage cheese and thick sour cream. So, let's prepare sweet pancake rolls with fruit and cottage cheese.
Cooking method: frying and rolling.
Calorie content: Not specified
Time for preparing: Not indicated
Any pancakes are, of course, very tasty, and if you wrap a curd or fruit filling in them, it will be doubly tastier. But still, it is somehow familiar and commonplace, because such pancakes, in general, are no different from dozens of other recipes. If you wrap the pancakes in a different way, and combine two fillings at once - from sweet cottage cheese and fruits - you get an original dessert, which is festive table can be served and a sumptuous dinner or romantic breakfast can be arranged.
Cooking pancake rolls is practically the same as cooking. You can make the dough according to your favorite recipe for pancakes, the filling is from fresh or canned fruits, and in addition to sugar, add spices to the cottage cheese.
Ingredients:
- fat-free kefir - 250 ml;
- vegetable oil - 2 tbsp. l;
- egg - 1 piece;
- sugar - 1 tbsp. l (in dough);
- salt - a pinch;
- flour - 3-4 tbsp. l. with a small slide;
- cottage cheese - 400 gr;
- sour cream - 4 tbsp. l;
- sugar for curd filling - to taste;
- oranges - 2 pcs;
- kiwi - 2 pcs.
Recipe with photo step by step:
For cooking pancake dough Pour kefir into a bowl and mix with an egg. If kefir is thick, dilute it boiled water before liquid consistency... In addition to kefir, pancake dough can be made with whey or milk (fresh or sour), but the amount of flour will need to be adjusted. You can also bake according to our recipe.
Add sifted flour, sugar and salt. Stir the dough with a whisk or beat with a mixer until smooth. In terms of density, it will be like an ordinary pancake dough - not very thick, but not completely liquid either.
Pour vegetable oil into the dough, stir. The pancake dough needs to stand for 10 minutes, then you can start frying the pancakes.
Coat the pan with oil under the first pancake. Type in a ladle the right amount test (for thin pancake), pour into the pan and twist it in different directions so that the dough spreads in a thin layer along the bottom. If the dough does not diverge well, dilute it with kefir or water.
When all the pancakes are ready, make curd filling for pancake rolls with fruit. Mix cottage cheese with sour cream and sugar until smooth and viscous. Let the sugar melt for a while, then taste. If the fruits are sour, make the curd mass sweet, if the fruits are sweet (canned peaches, for example), then better cottage cheese leave sour.
Spread the cooled pancakes on the board or on the table. Cut the edges on both sides so that the cut of the pancake rolls with cottage cheese and fruit is even.
Spread about half of the pancake with a layer of curd mass. Place fruit in the middle. Roll the pancake into a tight roll, transfer to a separate plate. So start all the pancakes. If the edges unfold, spread them with curd mass or sour cream. Cover the pancakes with plastic wrap and refrigerate for 30 minutes.
Cut the chilled pancakes into pieces of equal size and place vertically on a plate (cut up). You can prepare for sweet rolls fruit syrup or whip cream and sugar, sprinkle the pancake rolls with cottage cheese and fruit with chocolate or powdered sugar, or serve with jam syrup.
Among the multitude various dishes pancake rolls with different fillings are very common lately. This is because they are quick to prepare and can be a decoration on any table. Also, when preparing such a dish, the hostess is provided with a huge field for creative activity... She can use the most different ingredients... Below are the recipes for this dish with the most common fillings for cooking, which you must have minimal set products.
Preparation must be carried out in the following sequence:
To prepare a dish, you need to prepare the following components:
You can prepare it using the following technology:
The following components are required:
You can prepare a dish as follows:
These rolls will be a pleasant breakfast for the whole family on Sunday morning.
To prepare them, you need the following ingredients:
We prepare the dish in this way:
Now they can be used as breakfast, adding jam to the same place.
The following components are required:
Recipe of dish:
The sauce for the rolls must be served separately.
This dish contains everything necessary ingredients, to become great option nutritious breakfast... It takes a minimum of time to cook, the most conventional products.
What is needed for pancakes:
For filling:
How to cook:
You can add a little turmeric, chopped olives to the dough. Such an appetizer will have a very original view, will decorate the festive table.
Rolls prepared according to such recipes will become great snack on any table. They are able to satisfy hunger and at the same time do not require a lot of time from the hostess to cook at home.