Recipe for dumplings with cottage cheese: how to diversify a traditional dish with savory fillings. Step-by-step recipes for dumplings with cottage cheese - how to make delicious dough, sweet or salty filling
A world-famous dish of national cuisine, which originated from dumplings - dumplings with cottage cheese. They are versatile and in addition to the main curd filling, you can add herbs and vegetables to them. This dish is loved by both adults and children. Curd is very healthy due to its high protein content and proportions of fats and carbohydrates. At the same time, you can make not only sweet options, but also hearty ones with salted cottage cheese and the addition of various fillings.
The nutritional value of dumplings with cottage cheese per 100 g is 200 kcal, and the ratio of BJU is 9.2 / 5.5 / 27.8 g.
This is the most common and simple dough for dumplings with cottage cheese. Its composition can be changed to your liking.
For cooking, you need the following ingredients:
- Wheat flour - 350 g;
- Chicken egg - 1 pc;
- Salt - 10 g;
- Boiling water - 150 ml.
Cooking steps:
Green onion recipe
To make dumplings with cottage cheese and onions, you need the following ingredients:
Cooking steps:
- Several chicken eggs are added to a container of the required depth, after which salt is added there and whisked until fluffy.
- Now the milk is heated and poured into a bowl to the eggs, where it is mixed.
- Next, add vegetable oil and sifted flour, then knead the dough, which must be left for half an hour to infuse, covered with a towel.
- Now the filling is being prepared. First, the curd is crushed to remove lumps.
- Green onions are washed and cut, then added to the filling and everything is mixed again.
- Cut a small piece from the dough, roll it out and cut out circles with a mug.
- Put 1 tsp in the middle of the circles. fillings and glue their edges.
- When the required number of products is prepared, you need to bring water to a boil in a saucepan and throw them there. The total cooking duration is no more than 12 minutes on low heat.
- Serving ready-made Ukrainian dumplings with cottage cheese and onions should only be hot, adding sour cream on top. They turn out to be very tasty and satisfying.
Recipe with cottage cheese and herbs
Products made with the addition of various herbs are no less tasty. Homemade cottage cheese dumplings with herbs will be a great lunch or dinner. This dish is served not only with sour cream, but also with mayonnaise, ketchup, tomato paste or various sauces. Cooking dumplings from cottage cheese according to the recipe described below allows you to create a delicious and aromatic dish.
This requires the following ingredients:
For the test:
- Flour - 450 g;
- Sunflower oil - 1 tbsp;
- Milk or water - 200 ml;
- Eggs - 1 pc;
- Salt 1/2 tsp
For filling:
- Cottage cheese - 500 g;
- Egg - 1 pc;
- Dill - 1 bunch;
- Salt 1/2 tsp
Cooking steps:
- First, prepare the dough. To do this, sift the flour through a sieve into a deep bowl. A hole is made in the middle of the formed slide. Milk, butter are poured into it and an egg is broken. All this is mixed until a homogeneous mass is achieved. The finished dough is left in the refrigerator for half an hour.
- Now the filling is being prepared. Put cottage cheese, egg, salt and dill in a bowl. All this is mixed and crushed to a homogeneous mass.
- Further, to make dumplings with salted cottage cheese, pieces of the desired size are cut from the dough, rolled out and circles are squeezed out of it with a large mug.
- For each circle obtained, you need to put one spoonful of filling and close up the edges.
- You can start cooking blanks.
How much to cook
The cooking time depends on the size of the products. After the dumplings begin to float, they need to be cooked for another 5-7 minutes. The products are removed with a slotted spoon and immediately laid out on a dish. It is also worth putting butter on top of them so that they do not stick together. Serve lush dumplings with cottage cheese and sour cream.
Cheese recipe
In order to prepare dumplings with cottage cheese and cheese, you will need the following ingredients:
For the test:
- Wheat flour - 500 g;
- Chicken eggs - 2 pcs;
- Sunflower oil - 15 ml;
- Water - 200 ml;
- Salt to taste.
For filling:
- Cottage cheese - 500 g;
- Cheese - 200 g;
- Eggs - 2 pcs;
- Salt to taste.
You can make such dumplings with cottage cheese without eggs in the filling, the taste will not change much from this.
Cooking process:
- First, the dough is prepared, for which flour is sieved.
- Add eggs, salt, water and vegetable oil.
- Mix everything and knead the dough.
- For the filling, cheese is rubbed, after which the main filling, eggs, salt and spices to taste are added there.
- Small pieces are cut from the dough, which are rolled out, the filling is placed in them and the edges are fixed.
- The finished products are placed in boiling, salted water for 10-12 minutes, after which they are served with sour cream or sauce.
You can also make dumplings with cottage cheese in milk. In this case, they need to be boiled in milk, which will be used instead of water.
Pumpkin recipe
To prepare dumplings with cottage cheese and pumpkin, you will need fresh pumpkin. In addition, the curd product should be of low fat content, because there are many liquid components in the filling. For cooking, you will need the following ingredients:
For the test:
- Eggs - 1 pc;
- Flour - 300 g;
- Water - 100 ml;
- Salt to taste.
For filling:
- Pumpkin (more precisely, its pulp) - 300 g;
- Onions - 2 bunches;
- Cottage cheese - 300 g;
- Garlic - 3 cloves;
- Sunflower oil - 30 ml;
- Salt and herbs to taste.
Cooking process:
- To create the dough, flour is poured into a deep container and salt and eggs are added to it. While stirring, add water and knead the dough;
- The pulp of the pumpkin is chopped and mashed with a blender.
- Onion is chopped and then fried. Garlic and herbs, dill, parsley are also cut and mixed with the filling.
- Now all the ingredients are added to the pumpkin puree.
- The dough is rolled out, circles for the blanks are squeezed out.
- For each of them, 1 tbsp is laid out. fillings and edges are held together.
- Now all that remains is to boil the products in boiling salted water for 10-12 minutes and serve them on the table.
You can also make baked dumplings with cottage cheese and pumpkin. To do this, instead of cooking, you need to put a portion of the dish for 7-10 minutes in the oven preheated to a temperature of 250 degrees.
Curd dough
Curd dough is an alternative to the classic unleavened dough, It turns out to be rich and makes dumplings with any fillings truly homemade and tasty.
For cooking, you need the following ingredients:
- Flour - 500 g.
- Low-fat cottage cheese - 250 g;
- Chicken eggs - 4 pcs;
- Sugar and vanilla - based on the sweetness of the filling;
- Soda - 1 tsp;
- Salt - 0.5 tsp
The dough is prepared as follows:
- Cottage cheese is crushed in a blender, then flour, soda (quicklime), salt, sugar are added to it and everything is mixed.
- After that, eggs are beaten and also added to the total mass.
- The resulting dough must be kneaded until plastic and left to infuse for half an hour.
- Next, prepare dumplings with your favorite filling in the above described ways.
- this dish comes from childhood. First, mothers and grandmothers prepare for us, and over time, we start sculpting delicious dumplings.
How to cook dumplings with cottage cheese?
There is nothing difficult about this, because recipe for dumplings with cottage cheese very simple, the ingredients are also simple and affordable. Be sure to buy fresh cottage cheese, preferably homemade, fatty and not very sour. In this recipe for dumplings, the curd filling is sweet, but of course you can make dumplings with salted cottage cheese, and with fresh herbs. It will definitely be very tasty.
Ingredients for dumplings with curd filling:
Dough for dumplings
- 500 gr. - wheat flour
- 1 medium chicken egg
- 0.5 tsp - table salt
- 1 glass of milk (milk should be cold, but milk dough tastes better)
- 1 tbsp - sugar
Filling for dumplings:
- 400 gr. - cottage cheese
- 1 chicken egg
- 5 tbsp - sugar
- 1 tsp - vanilla sugar
- a pinch of salt
Cooking dumplings with cottage cheese:
Take a deep bowl and sift two glasses of flour into it, beat in an egg, add salt, sugar and pour in a glass of milk, there is no milk then water. Take a spoon and mix the whole mixture well, you can see that the dough is still liquid, so gradually add flour and knead the steep dough with your hands, since this cannot be done with a spoon.
The result should be a tough, soft dough that doesn't stick to your hands. The finished dough for dumplings with cottage cheese should lie down a little, cover it and leave for 30 minutes.
And while the dough is resting, you can start filling for dumplings.
You again need a deep bowl, put cottage cheese for the dumplings in it and mash it well with a fork, add sugar to your taste, maybe 5 tablespoons will be a lot for you, also add the egg, vanilla sugar and salt, mix everything well. The curd filling for the dumplings is ready.
Put a pot of water to warm in advance in which the dumplings will be cooked.
Formation of dumplings with cottage cheese.
Divide the dough into parts, roll out with a rolling pin 1.5 millimeters thick, squeeze out circles using a glass,
we spread the filling in the middle of the circle, glue the edges of the dough with our fingers. We continue this way until the filling or dough ends.
Blind dumplings with cottage cheese should be boiled in boiling water for 7-10 minutes. When the water boils in the pan, reduce the heat and carefully lower the dumplings one at a time, if the pan is small, then you do not need to throw a lot of dumplings. When the dumplings float up, they need to be boiled for a couple of minutes and removed with a slotted spoon.
The finished product is visible in color, it becomes very white and this indicates that the dough is cooked. Put a piece of butter on top of the hot dumplings and serve.
You saw for yourself that the recipe for dumplings with cottage cheese turned out to be quite simple in the preparation, and the result definitely pleased everyone. Be sure to stick still such delicious dumplings with cottage cheese, bon appetit !!!
The idea to wrap the filling in unleavened dough and boil the resulting product gave rise to Italian ravioli, Belarusian sorcerers, Japanese gyoza, Ukrainian dumplings. The only difference is in the filler, the method of heat treatment and the shape of the product. If you figure out how to cook dumplings with cottage cheese, you can master dishes similar to them very quickly.
How to make dumplings with cottage cheese
The whole procedure for preparing this dish can be divided into 3 stages: selection and kneading of dough, work with filler and subsequent cooking of the semi-finished product. Both experienced and novice housewives may have questions at absolutely any stage of creating dumplings, so there are no minor details. Most of the subtleties are related to the dough, which can be prepared as:
- custard;
- yeast;
- kefir.
Any of the options is predominantly bland, since the taste of the dish is determined by the filler. The main ingredients are flour and water, to which eggs can be added for elasticity, kefir for a delicate taste, yeast for fluffiness. If you are thinking about how to make dough for dumplings with cottage cheese, you can use any of the 3 options - this filler is considered unpretentious.
Curd filling
What will be the mass that will be put in a piece of dough depends on the wishes of the hostess. The choice of the main ingredient raises many questions. Do you need fatty cottage cheese? Pros suggest 9% or 18% if you're not keeping track of calories. It is very tender, moist, and behaves well during cooking. If you use low fat (2-5%), you will have to add sour cream or cream. For greater consistency of the mass, you can introduce an egg. For density - starch, semolina.
Dough recipe
The most difficult is the custard base for this dish: it is worth talking about it separately. For such a test, you need to prepare:
- boiling water - a glass;
- flour - 2 cups;
- egg 2 cat.;
- sunflower oil - 2 tbsp. l .;
- salt.
Dough preparation principle:
- Sift half of the flour, add oil.
- Pour in boiling water, stir. Wait until it cools down (the mass must be warm).
- Add a beaten egg with salt, half a glass of flour.
- Prepare the surface for sculpting: scatter the rest of the flour on a board or tray. Put the dough there, bring it with clean hands to a homogeneous dense consistency.
- Roll out not too thin.
How to make dumplings
The factory product is not marked by any special delights: an even cut, tightly glued edges, no graceful "seams". The strength of such molding is in question, so it is not enough to know how to cook dumplings with cottage cheese - you need to understand how to mold them in order to preserve the filling. The step-by-step technology is as follows:
- Roll out the dough. Layer thickness - within 0.2-0.5 mm.
- Cut out circles of the required diameter (from 8 cm).
- Place the filling in the center or on the right / left half.
After that, you can perform any of the 2 modeling options, having previously studied the step-by-step photos:
- Pigtail. Bend the circle in half, closing the filling. Align the edges and flatten them slightly. Begin to bend up from the bottom corner with a small step.
- Herringbone. Blank for dumplings in hand, filling in the center. Align the edges over it, bend the right end to the left, stick it, pull it to the middle. Repeat for the left mirror.
- Express method. After aligning the edges, press them down with your fingers and walk over with a flat laid fork, leaving imprints of the teeth.
How much to cook dumplings with cottage cheese
The duration of bringing the semi-finished product to readiness is determined by its size, the composition of the filling and dough. Additionally, you need to take into account the power of the stove and the format of the pan. You can make dumplings in a 2-liter saucepan for:
- 12-15 minutes for the classic format. It is recommended to focus on their position in the water: the finished product should float.
- 5-8 minutes for dumplings. They need to be caught with a slotted spoon immediately after boiling again.
For alternative ways to cook dumplings with cottage cheese, follow these recommendations:
- In a slow cooker, 10-15 pieces can be steamed, focusing on the thickness of the dough: 7-9 minutes for a very thin one, up to 15 minutes for a dense one. If the "Cooking" mode is set, the time is reduced to 5 minutes for a fresh semi-finished product and 7 minutes for a frozen product.
- When using a microwave oven, curd dumplings are cooked for 6-7 minutes, setting the maximum power.
Recipes for making dumplings with cottage cheese
The main subtleties of creating this dish were discussed above, therefore, in the current block, only recipes are presented without a large number of nuances. The dough can be chosen at your discretion, and the filling for dumplings with cottage cheese implies the use of:
- Cocoa, vanilla, cinnamon, berries or fruit pieces for a sweet dessert.
- Ginger, lemon zest for an unusual taste.
- Greens, garlic, sea salt, cheese, onions for piquancy.
With cottage cheese and cherries
Be sure to try making such a delicious breakfast dish. Ripe berries, fresh cottage cheese, tender kefir dough - these are the components of excellent homemade dumplings. A set of products:
- flour - 1.5 cups;
- eggs - 2 pcs.;
- kefir - half a glass;
- cottage cheese - 210 g;
- icing sugar - 2 tbsp. l .;
- pitted cherries - 120 g.
Preparing a dish is simple:
- Sift flour through a sieve, form a depression. Pour in kefir.
- Combine the ingredients with movements from the periphery inward.
- Add eggs one at a time while kneading the dough.
- Form an elastic ball, roll out, cut out circles.
- Grate cottage cheese with halves of berries, add sugar.
- Spoon the filling onto the dough, mold the dumplings.
This is the fastest way to create such a dish. Thanks to the minimum amount of time and effort spent, the recipe can become a duty in your cookbook. Ingredient set:
- cottage cheese - 420 g;
- egg high cat .;
- sugar - 1 tbsp. l .;
- vanillin;
- flour - a glass.
How to make lazy cottage cheese dumplings? Step by step algorithm:
- Beat the protein with a spoonful of sugar until fluffy.
- Combine the yolk with cottage cheese chopped in a blender. Add protein foam.
- Sprinkle flour and a pinch of vanillin in small portions. Knead a firm dough. If it doesn't hold its shape well, take some more flour.
- Roll into a sausage, flatten slightly with palms, cut diagonally into slices no more than 2 cm.
- After boiling, serve with butter, sour cream or jam.
For dessert
Such a dish can be served even on a holiday: excellent taste and visual qualities make it always a welcome guest on the table. You can make the dough according to any recipe. The classic list of ingredients is:
- flour - 3 cups;
- salt;
- lemon zest;
- egg;
- warm water - 140 ml;
- sugar - 2 tbsp. l .;
- fat cottage cheese - 330 g;
- pine nuts - a handful;
- dried apricots - 10-15 pcs.
How to cook dumplings with cottage cheese for dessert? The algorithm is as follows:
- Mix flour, salt, lemon zest and sugar. Pour in water, beaten egg. Make a soft dough.
- Prepare filler: chop dried apricots, add to cottage cheese. Add nuts.
- Roll out the dough, cut out circles.
- Arrange the filling, form the dumplings.
Italian style with cottage cheese and herbs
Ravioli - the correct name for such a dish - is made savory and poured over with tomato sauce when serving. It is advisable to make the filling from ricotta or curd mass without additives, except for basil, you can take any Italian herbs. The composition of the dish.
Vareniki is a world-famous dish of Ukrainian national cuisine, derived from dumplings, which everyone likes, both adults and children. Vareniki are good for their versatility. They can be made from unleavened dough with any filling - fruit, vegetable, meat, and made both sweet and salty.
Dumplings with cottage cheese are good because this dish is eaten with pleasure even by those who do not really like cottage cheese in its pure form. Cottage cheese is a very useful product, especially for children, as it contains a lot of protein and the right proportions of fats and carbohydrates. Eat cottage cheese, preferably several times a week, for breakfast or lunch. But to make the use of this dish more pleasant and tasty, make delicious dumplings, ordinary or lazy. Dumplings with cottage cheese can be prepared both sweet and as a main course.
Dumplings with cottage cheese - preparing food and dishes
It is believed that making dumplings is easy. This is true, but as in the preparation of any dish, it also has its own subtleties.
In order to make the dumplings tasty, it is recommended to use fresh homemade cottage cheese of medium fat content. To prevent the cottage cheese from melting inside the dumpling during cooking, do not put a lot of sugar in the filling, but you can add chopped herbs or green onions. If you use fatty cottage cheese, then squeeze it well before cooking and add egg yolk to it.
An important point for delicious dumplings is a strong dough shell (so that the filling does not fall out during cooking), and at the same time tender and airy. Follow the recipes for making the dough described below, and your dumplings will be just perfect!
Dumplings with cottage cheese can be cooked either steamed or in the traditional way by boiling flour products in a pan with water. If you decide to steam the dumplings, then there is no need to use a double boiler - pull the cheesecloth over a saucepan half filled with water and put the dumplings on the surface. Place the lid on the pan and let the dumplings cook for 5 to 7 minutes.
If you are cooking dumplings in a saucepan, then let it be wide enough.
Recipes for dumplings with cottage cheese:
Recipe 1: Dumplings with cottage cheese and herbs (unsweetened)
Cottage cheese dumplings made according to this recipe can be served with sour cream and sprinkled with chopped herbs. This dish is tasty and satisfying, it is best served for dinner.
Required ingredients:
Dough for making dumplings
- Flour 1 glass
- Water 1 glass
- Sunflower oil 2 tablespoons
- Soda ½ teaspoon
For filling
- Cottage cheese 250 grams
- Chicken egg 1 piece
- Dill
Cooking method:
- Knead the dumplings dough with cottage cheese. To do this, mix flour, sifted through a sieve, soda and salt in a deep bowl. Heat a glass of water, bring to a boil, add vegetable oil to the water, then pour the mixture into the flour. There is an opinion that the dough for dumplings should be kneaded in cold ice water, but this is just one of the most well-known methods. Stir first with a spoon while the mixture is hot, and then, when it cools down, knead the dough with your hands to a soft, elastic consistency.
- Sprinkle a thin layer of flour on a clean table surface and roll out the dough with a rolling pin into a layer about 2-2.5 centimeters thick. Use a cup to make dough circles. Dumplings made from such a dough will be very tasty, even if the dough is thick.
- Let's prepare the filling. Wash the greens, dry them with paper towels and cut them as small as possible. Beat the egg into the curd, add salt, dill and mix.
- Place a spoonful of curd filling in the middle of the dough mug and connect the edges of the dumpling. Try to seal the edges as tightly as possible so that the dumpling does not break up during cooking.
- Bring the water in the saucepan, where the dumplings will be boiled, to a boil and salt. Put the dumplings in a saucepan and as soon as they come up, cook for about 3-4 minutes.
Recipe 2: Dessert dumplings with cottage cheese
This recipe for sweet dumplings will delight kids who are partial to desserts. Don't put a lot of sugar in the filling, otherwise it will melt in the boiling water and the dumpling will fall apart. Serve chilled, sprinkle with sour cream and powdered sugar. It would also be appropriate to add jam, jam, condensed milk to the dumplings. You can also add raisins, chopped dried apricots or candied fruits to the filling for such dumplings.
Required ingredients:
- Cottage cheese 250 grams
- Chicken egg 1 piece
- Vanilla
- Sugar
Cooking method:
- Sift flour on a clean table surface and place it in a slide. Make a depression in the flour with your hands and add sugar, a little salt and one egg, then pour in water (it is better to heat the water a little). Mix well with your hands and, having made a lump of dough, set it aside for half an hour.
- Drive a chicken egg into the curd, add a little sugar, vanilla, mix.
- Once the dough is infused, roll it out with a rolling pin on a clean table sprinkled with flour. Make a thin layer and use a glass to cut out circles for future dumplings.
- Spoon the curd filling into the middle of each mug. Join the edges of the dumplings with wet hands.
- Put the saucepan in which you will cook the dumplings with water on the fire. As soon as the water in the pan has boiled, put the dumplings there to boil. As soon as they come up, cook the dumplings for a couple of minutes, take out with a slotted spoon and serve.
Recipe 3: Lazy dumplings with cottage cheese
Many people remember lazy dumplings from the time of kindergarten, where they turned out to be especially tasty. It is very easy to cook such dumplings, because the name speaks for itself. In fact, this dish does not look like real dumplings, but resembles the recipe for kneading dough. Such dumplings will definitely not fall apart and will definitely work out.
Required ingredients:
- Homemade cottage cheese 400 grams low-fat
- Egg yolk 4 pieces
- Butter 50 grams
- Sugar
Cooking method:
- Cottage cheese must be passed through a blender or sieve if it is coarse. Actually, you don't need to do this, but the smaller the grains of cottage cheese are, the more tender the lazy dumplings will be.
- Melt the butter.
- Beat the egg yolks into the curd, add sugar and salt, pour in the melted butter, mix.
- Sift the flour through a sieve and add a thin stream to the curd, stir well.
If you are using fatty cottage cheese, which is more moist than low fat, then add more flour.
From the resulting dough, make a sausage and cut into "dumplings" with a knife - you should get dumplings of arbitrary shape. Then boil them in boiling water for about 5-7 minutes until tender and, after catching them with a slotted spoon, serve them to the table.
Recipe 4: Lazy dumplings with cottage cheese and semolina
It is quite successful to combine the beneficial properties of semolina and cottage cheese in a dish called "lazy dumplings". It is best to use low-fat or low-fat cottage cheese. But if you only have fatty cottage cheese available, then you need to put a little more semolina, for 2-3 tablespoons. Note that flour is not needed for this recipe.
Required ingredients:
- Homemade cottage cheese 300 grams low-fat
- Semolina 5 tablespoons
- Chicken egg 2 pieces
- Vanilla
- Sugar
Cooking method:
- Cottage cheese must be rubbed through a sieve or chopped with a blender. This step is optional, but the dish will be much more tender and airy.
- Beat the egg with sugar, vanilla and salt with a mixer or in a blender bowl, add cottage cheese and semolina, mix again and leave for fifteen minutes to swell the semolina. From such a "dough" to make a "sausage" and cut it into pieces will not work, because the dumplings will be formed with a spoon.
- Put a pot of water in which you will cook the dumplings on the stove, bring the water to a boil. Dip the curd mass into boiling water with a spoon and cook the "dumplings" for about 5 minutes. Remove the dumplings with a slotted spoon and place on a plate. Serve with jam or condensed milk.
- Whether you get dumplings with cottage cheese or not depends largely on the cottage cheese. If the curd is greasy or crumbly, add more semolina or egg yolk to hold it together. But best of all, use low-fat cottage cheese, grated through a sieve or blender. Remove all the liquid from the curd by squeezing it well, and then mixing with the yolks.
- One of the unspoken secrets of delicious dumplings is sifted flour. This component of the dough is sieved not to remove debris, but to saturate it with oxygen.
- If you're making regular dumplings, don't put in a lot of sugar. The sugar melts in hot water and thus melts the dough. Better to sprinkle sugar on the finished dish.
- Lazy dumplings with cottage cheese will turn out to be especially tasty if you cook them in a slow cooker. If you have this wonderful machine, then select the "Steam" mode. Dumplings prepared in this way will not lose their shape and will not fall apart.
- The dough for dumplings should not be rolled out very thinly, otherwise the dumplings will not work. The optimum thickness is 1.5 - 2 centimeters. When the dough is done, set it aside away from the hot stove.
- It is best to cook dumplings in a wide, not deep container in a large amount of slightly salted water (1 teaspoon of salt per 1 liter of water).
- To prevent the dumplings from sticking together, brush them with sunflower or butter as soon as you remove them from the pan.
Dumplings are a very well-known and beloved dish by many gourmets. For most housewives, they are valuable for their uniqueness, because they can be cooked with any filling: meat, vegetable, fruit. But the most tasty and healthy is the filling for cottage cheese dumplings, which everyone likes - both adults and children.
The curd version of dumplings is an ideal dish for those who do not like to consume this product in its pure form. It is very useful, especially for children, because it is rich in protein, fats and carbohydrates are harmoniously combined in it. You should eat cottage cheese at least twice a week, and so that the dishes with it are not monotonous, you can make delicious dumplings with sweet or salty filling.
3 secrets of delicious curd filling
- The most important secret is, of course, high-quality cottage cheese. It should be greasy, crumbly and well pressed, have a soft and smooth texture and not too sour in taste. You should not use low-fat curds and curd masses or curd products, because when mixed with salt or sugar, the filling becomes too liquid, and the dumplings begin to fall apart during the cooking process.
- If you want the filling to turn out to be very tender, melting in your mouth, beat the curd with a blender or rub through a sieve 3 times.
- If the cottage cheese seems too dry for you, add one tablespoon of heavy cream to it.
How to make sweet cottage cheese filling for dumplings?
The sweet filling is sure to please those with a sweet tooth. For more flavor, you can add vanilla sugar, and for piquancy - dried fruits (raisins, dried apricots, prunes, etc.).
Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 0.5 tbsp. Sahara;
- vanillin;
- 50 g softened butter (add it if you are using low-fat cottage cheese).
Preparation:
Read also:
Sweet filling with dried berries
The finished products are extremely tasty and nutritious thanks to the amazingly harmonious combination of cottage cheese and dried berries.
Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 40 g dried cranberries;
- 40 g dried cherries;
- 5 tbsp. l. Sahara;
- vanillin (optional).
Preparation:
- Soak dry berries in boiling water for 5 minutes and discard them in a colander to glass the water, or even better, put them on a paper towel so that it completely absorbs the remaining liquid on the fruits. This is necessary so that the filling is thick enough, otherwise the dumplings may fall apart during cooking, and the entire filling will leak out.
- Add soft berries to the cottage cheese, ground or mashed with a fork, and mix well.
- Beat the egg, sugar and vanilla separately. Beat for at least 5 minutes to form a strong foam. Add the beaten egg to the curd, stir again and form the dumplings.
Such dumplings are perfect for those who follow their figure or do not like sweets. The greens in the filling give the finished dish an amazing aroma and piquant taste.
Ingredients:
- 500 g of cottage cheese;
- 2 cloves of garlic;
- a small bunch of parsley and dill;
- salt.
Preparation:
- Squeeze the cottage cheese well to remove excess whey (if this is not done, the dumplings will fall apart during cooking), and grind with a blender. The filling mass must be homogeneous.
- Stir in chopped herbs and garlic passed through a press into the curd, add salt.
- Mix everything thoroughly and place in the dough for dumplings.
Original filling with cottage cheese and feta cheese
This dish will be appreciated by those who love savory, slightly spicy dishes.
Ingredients:
- 250 g of cottage cheese;
- 250 g feta cheese;
- 1 egg;
- 50 g soft butter.
Preparation:
- Gently mash cheese with a fork and mix with cottage cheese and butter, grated through a sieve.
- Beat the egg into the resulting mass, knead well again until smooth and put in the dumplings.
This is an unusual and very healthy dish, rich in vitamins. Dumplings with such a filling will be an excellent nutritious breakfast for the whole family.
Ingredients:
- 150 g spinach;
- 300 g of cottage cheese;
- 100 g of hard cheese;
- 2 eggs;
- salt.
Preparation:
- Mix the grated cottage cheese with spinach and grated cheese on the finest grater you have.
- Boil the eggs and also grate them on a fine grater, then add them to the curd mass, salt and fill the dough for dumplings.
