It is very easy to diversify the taste of pancakes and their appearance. In this case, I advise you to slightly modify the classic recipe and, as a result, bake delicious pancakes with cocoa for breakfast, afternoon tea or lunch.

Such a treat will not stagnate on the table, pancakes with cocoa powder are liked by both adult gourmets and little sweet tooths.

The recipe for chocolate pancakes has a lot of variations, I have attached a photo for convenience, so that it is clearer to perceive the information about cooking.

I hope you enjoy your chocolate pancakes with cocoa as well, taking pride of place as a newcomer on your food list.

Making chocolate pancakes is not at all difficult, and it takes no more time than ordinary ones.

Cooking principles

To bake a portion of pancakes, add cocoa to the dough. But this is not always required by the recipe. Sometimes it is recommended to grease white pancakes with chocolate cream.

Layers of pancakes are baked in a standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the blanks.

You can use any add-ons. It can be chocolate cream, fruit or vanilla, with condensed milk, sl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml of milk; 2 pcs. chickens. eggs; salt; 2 tbsp Sahara; 1.5 tbsp cocoa.

Cooking Algorithm:

1. Chicken. I beat the eggs, add milk, add sugar and salt.
2. I add cocoa powder to the whipped mass, then flour. Be sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how you mix it. Sugar and salt, again, need to be added, because the dough can be bitter. Rely on your tastes.
3. I pour the batter into a frying pan with rast. oil. I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them with sl. oil.
4. I serve pancakes for tea, decorating them with strawberries or sah. powder.

Creamy Chocolate Pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to sl. the spicy taste is removed from the oil.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens. eggs; 2 tbsp sl. oils; 400 ml of milk; salt.

Cooking Algorithm:

1. I mix dry ingredients together. I make a batch and leave it aside.
2. Beat chickens. eggs to a state of foam, then add sl. butter and milk. I knead, salt and mix with the first mass. Beat until the dough is smooth.
3. I bake pancakes in a frying pan with rast. oil.

I advise you to serve such delicate pancakes with whipped cream or curd cream.

Pancakes "Zebra"

Pancakes called "Zebra" look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Components: 1 tbsp. flour; 2 pcs. chickens. eggs; 400 ml of milk; 1.5 tbsp sah. powder; salt; 2 tbsp rast. oils; 1 tbsp cocoa.

Cooking Algorithm:

1. I mix chickens. eggs and some flour. I pour in milk and add sugar, salt.
2. I pour into the mass of rast. butter. I whisk.
3. I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I beat it so that there are no lumps. I add a couple more tablespoons to the dough. flour. This will help to achieve a more uniform dough consistency.
4. I start to bake pancakes. I heat the frying pan, grease the rast. oil.

I pour in a white mass, then spread the dark on top with a spoon. This is how beautiful stripes are formed on the pancakes. When the pancake is ready on one side, you need to turn it over.

In a similar way, I cook other pancakes in milk with cocoa.

Not sure how to make chocolate pancakes with fresh milk even easier? Then I will tell you a secret. You can pour some of the chocolate dough into a plastic bottle and screw it up with a stopper.

Then you need to make a hole in it with a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to try this recipe in practice. Look at the photo to see what kind of Zebra chocolate pancakes I made, get motivated and bake your delicious stack of this delicious treat.

Your family will certainly be generous with compliments towards your culinary talent.

Pancakes with dark chocolate

Even the simplest pancakes baked in milk can be easily turned into a delicious dessert, originally from France. You just need to add a couple of ingredients to the batch and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Components: 550 ml of milk; 40 gr. sah. powder; 100 g dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens. eggs; 80 gr. sl. oils; 20 gr. rast. oils.

Cooking Algorithm:

1. I heat the chocolate, broken into pieces, using a water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
2. Beat chickens. eggs, you need to get a persistent foam.
3. I sow flour and add sugar and salt to it. I mix with a mass of milk, beaten eggs, I make a batch.
4. Drowning sl. butter, pour it into the dough. I mix everything well. The dough kneading with milk should be liquid, like sour cream. In the event that the batter is painful, it is worth adding a little flour. It is important to let the dough stand for a while. This should take 1-2 hours. 5 I'm frying pancakes.

Serve delicious spring rolls. You can stuff them with cottage cheese, fruits, berry mixture.

Below I decided to pamper you with healthy recipes that will allow you to make delicious pancake cakes at home.

Pay attention to them, perhaps some of them will be very useful for the upcoming holiday. Serving such chocolate cakes on the table is not a shame.

Pancake cake with mascarpone cheese

Dessert is a great substitute for a birthday cake. Its taste is noble, unusual. The dough is made with water and kefir.

Components: 250 ml of water; 500 ml of kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens. eggs; 1 tbsp Sahara; 2 tbsp. cocoa and rust. oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 g sah. powder; 120 g dark chocolate.

Cooking Algorithm:

1. I make pancake dough by mixing sugar with chickens. eggs. Salt a lot and beat.
2. I add kefir, I interfere. I introduce the rest of the ingredients, except for the rast. oil and water.
3. I bring the water to a boil and pour it into the mass.
4. I add rast. butter and bake pancakes. Let them cool down.
5. Beat the cream to make a foam. I enter sah. powder. I mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has a creamy taste.
6. I rub the chocolate on a grater to make shavings. It is better to pre-freeze it in the refrigerator. Also put the shavings in the cold.
7. I put cream on the pancakes and sprinkle with chocolate shavings on top. This is what I do for all the pancakes. I also cover the upper one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Pancakes and condensed milk cake

Cooking a cake is not at all difficult; it will appeal to all those who love a combination of fresh pancakes and condensed milk. The cake turns out as if it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water, milk.

Components: 250 ml of water; 0.5 liters of milk; 2 tbsp. flour; 3 pcs. chickens. eggs; 3 tbsp Sahara; salt; 2 tbsp cocoa.
Components for the cream: 200 gr. sl. oils; 3 tbsp cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking Algorithm:

1. I mix all the dry ingredients for the dough. I add the rest of the products, with the exception of flour and water. Beat and pour in water.
2. I add flour, rust. butter. I knead so that there are no lumps. Then I leave it for 10 minutes. in a calm place.
3. I am preparing a cream from softened sl. butter and 1 tbsp. sour cream, condensed milk. Beat the mass with a mixer, add cocoa. Condensed milk can be taken even with the addition of chocolate, the cream from this will become even richer. I put the finished cream in the cold.
4. I bake pancakes. I give time for them to cool down. I grease each pancake with cream.
5. I decorate the cake as I wish personally and send it to the refrigerator for a while so that the layers of cream soak the pancakes better.

Toppings for pancakes

I will not hide the fact that homemade chocolate pancakes themselves are delicious. But you can improve their taste by adding different fillings, creams, sauces to them.

There are a lot of recipes, I decided to choose in this article the best ones, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp. sugar and sour cream; 1 PC. chickens. egg; salt.

Cooking Algorithm:

1. I grind sugar and cottage cheese, add everything together and mix.
2. Greasing the pancakes.

I advise you to add cinnamon, candied fruits, vanilla, raisins, citrus zest to the filling. In general, experiment boldly.

Berry

Components: 15 gr. van. Sahara; any berries.

Cooking Algorithm:

1. I mix washed berries and sugar together.
2. I'm starting pancakes.

Ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put the ball nicely next to it.

It is best to decorate the dessert with caramel sauce, you can either make it yourself at home, or just buy it in the store. It is worth serving the delicacy immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Components: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tablespoons Sahara.

Cooking Algorithm:

1. I mix the ingredients, except for the bananas, and cook the icing in a saucepan.
2. I cut the bananas into cubes and mix with the frosting.
3. Greasing the pancakes. Then I roll them into rolls.

Glaze can be used not only as a filling, but also as a sauce. I advise you to pour the dessert with it, beautifully decorating the dish.

Chocolate nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp cream; 2 tbsp any nuts; sah. powder; 4 things. Orange.

Cooking Algorithm:

1. I peel the orange and cut it into wedges.
2. Melting chocolate and adding cream to it.
3. Grind nuts and mix with chocolate. I interfere with all 3 components.
4. I grease the pancakes, put 2 orange slices on top and wrap them in a roll. Sprinkle dessert sah. powder.

• Do not be surprised that the pancake dough for cake and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
• I recommend sifting dry ingredients, but if you don't have a sieve at home, you can mix them with sugar. sand and add to the batch. The lumps will dissolve quickly, you just need to mix the mass well.
• Pancakes are baked in a hot skillet to make them perfect. I advise you to anoint the surface with rast. oil. Better to take a special brush or an oil cloth. In this case, the fat will dissolve quickly, and the pancakes will not turn out to be greasy.
• Do not forget to always respect the proportions of adding ingredients for kneading the pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones while enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have a lot of interesting recipes for you.

My video recipe

Greetings, my friends!

Olya Afinskaya is in touch again. And today we have guests on our blog ... Let me introduce you to an incredibly talented, positive, clever girl and needlewoman - Olga Vilchevskaya.

I hope that Olya will stay with us not only with an overnight stay, but also for permanent residence. Let's all ask her together, leaving kind comments. And I promise you, you will not regret it!

Here is what Olya told me about herself (so far in a nutshell, soon - more):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, the recipe itself from Olga Vilchevskaya. On my own behalf, I can only say that these are the most delicious chocolate pancakes that I have ever seen. I don't know about you, but I will try this weekend))

That's all I wanted to say. It is my pleasure to pass the word on to our new author .

Big pancake family

Pancakes, this is the first thing I managed to cook as a child. The result did not disappoint, the ingredients for the pancakes were always at home ... Why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with compote berries, with jam, fresh berries, unsweetened with cheese, so viscous ... That's it, I'm gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness when such mutual understanding ...

There is one very bright representative in this “pancake family”. It is with him that we will start. These are chocolate custard pancakes with chocolate and berries ...

I want to devote my first recipe in this thread to all the chokaholics. What is the best way to express love and care without preparing something that your loved ones will be delighted with. These chocolate pancakes have every chance to take the palm from the rest of the brothers called the big pancake family. Delicate delicate pancake, warm chocolate, a couple of berries ... And happiness is very close ... This dessert is good for a children's company. But it is no less beautiful for a romantic setting for two.

The texture of the pancakes is incredibly delicate. In fact, it is a large, porous sponge. We all love when chocolate is very chocolate, chocolate is straight in a square, or better in a cube. All this is in these pancakes. And if you will not regret the chocolate sprinkling on top of the hot chocolate ... That's it, you are in a chocolate paradise ... Treat your friends, children. Well, have I seduced you? Now let's get to work.

We need:

• 500 ml of kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp baking soda
• 3 tbsp. l. vegetable oil
• 200 ml milk

Cooking pancakes as follows:

1. Stir kefir, soda, sugar, salt and eggs with a whisk. Gradually introduce flour and cocoa. The dough is thick, like a pancake.
2. We boil milk. Constantly stirring the dough, pour in the boiled milk.
3. Our dough has become thinner, slightly thicker in consistency than the usual pancake dough with milk. We introduce vegetable oil.
4. That's it, the preparation of future pancakes is ready. The dough should stand for 30 minutes.
5. We bake in a skillet, well heated and oiled with vegetable oil. Before baking a new pancake, brush over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have:

Well, this is the very lace ...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

• The soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
• Next, the temperature of the pan is very important. If the pan is not hot enough and you pour out the dough, there may be no delicacy.

So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for your feedback. I am waiting for your photo reports. Let's talk!

We have more pancakes and.

Olga Vilchevskaya

Many hostesses have mastered the skill of baking thin pancakes, but you can hardly surprise anyone. Turn on your ingenuity by adding a simple and affordable ingredient to the dough - cocoa, you will amaze your household and guests. From an unusual dough, you will bake a slice of chocolate pancakes that can be served with tea or coffee. They can be made with a filling, for example, cream, banana, cottage cheese. Or whip up a delicious cake.

The pancakes are tender, elastic, easy to wrap and cook quickly.

Attention! Skillful and creative housewives, with the proper skills, use chocolate dough when frying ordinary pancakes. They fill a pastry bag with it and paint beautiful patterns.

How to bake chocolate pancakes in milk with cocoa - a step by step recipe

I give you the best option for making delicious chocolate pancakes, followed by a wonderful curd filling.

Take:

• Milk - 400 ml.
• Eggs are a couple.
• Flour - 150 gr.
• Cocoa powder - 30 gr.
• Sunflower oil - 30 ml.
• Vanillin is a small spoon.
• Sugar - 2 large spoons.
• Salt - 1/3 spoon.
• Baking powder - ½ spoon.
• Boiling water - 30 ml.

• Cottage cheese - 200 gr.
• Cream 33% - 200 ml.
• Granulated sugar - 50 gr.
• Vanilla sugar - 10 gr.

Step by step photo recipe:

Pour cocoa powder into a bowl of flour, mix the contents.

Pour sugar, vanillin, salt into a bowl with eggs. Swirl with a whisk until smooth.

Pour in half the milk. Continue to whisk.

Pour the cocoa flour mixture. Stir well, breaking all the lumps.

Pour in the rest of the milk and boiling water, thereby brewing the mass. Here you will have to work a little longer in order to knead the dough well. It will turn out to be quite liquid, easy to pour.

Bake the first pancake with a little oil on the pan. further we will not need it, since it is already present in the test. Pour in a thin layer while twisting the pan slightly to distribute the dough evenly over the surface.

Fry on one side first, then turn over and broil. Do not go far from the stove, the second side is fried almost instantly.

To prepare the filling, pour the chilled cream into a mixer bowl. Begin whisking at low rpm. Then increase your speed.

Add sugar. Work with a mixer until the mass is beaten so that a distinct pattern appears on it.

Then transfer the curd to the bowl. Continue whisking on low speed until the cream thickens and holds its shape perfectly. It only takes a few minutes.

Place the curd filling on the edge of the pancake, roll it up.

How to make pancakes with chocolate patterns

1. To create patterns on pancakes in advance, when kneading the dough, make it in different colors. Add cocoa to one part.
2. Preheat a frying pan, splash the oil. Then pour in some dough, spread it over the surface. Bake a little pancake.
3. Spoon the chocolate batter with a teaspoon (or place in a piping bag) and draw a pattern.
4. Turn the pancake over, fry on the other side.

A simple recipe for pancakes in water with cocoa

Delicate and tasty, despite the lack of dairy products. If the edges of the cakes are dry, cover the stack of pancakes with a towel, then the problem will not arise.

Would need:

• Flour - 350-400 gr.
• Water - 350-400 ml.
• Sugar - 3 tablespoons.
• Eggs - 3 pcs.
• Cocoa - 3 spoons.
• Sunflower oil - the same amount.
• Salt.

How to bake:

1. Pour water into a bowl, add sugar, dissolve the sweetness.
2. Beat the eggs separately, then add them to the syrup.
3. Add cocoa powder, flour, butter. Knead the dough without lumps.
4. Fry the chocolate tortillas in a skillet, greasing the bottom with butter the first time.

Chocolate pancakes with banana and chocolate sauce - a simple recipe

An exquisite dish that can be served to kids on a festive table.

Ingredients:

• Flour is a glass.
• Egg.
• Milk - 2 cups.
• Cocoa - 80 gr.
• Sunflower oil - 50 ml.
• Bananas are a couple.
• Sugar, salt to taste.
• Chocolate sauce - 100 ml.

How to do:

1. Break an egg into a container, beat with a fork, pour in milk, add cocoa, stir everything diligently.
2. Add sugar and salt. Try it, adjust the flavor of the mixture. Pour in the oil, loosen the contents.
3. Add flour in several steps, kneading each portion until smooth. Let the dough stand for 10 minutes.
4. Bake pancakes, fold.
5. Cut bananas into cubes, wrap in pancakes. Fold the blanks in a greased form, send them to the oven to bake. The temperature in the oven is 180 ° C, the cooking time is 3-5 minutes. When serving, pour over chocolate sauce, dust, garnish with mint leaves.

How to make chocolate sauce

1. To make the sauce, bring a glass of milk to the boil. Salt, add 50 g each. cocoa powder and granulated sugar.
2. Cook for 2-3 minutes with continuous stirring.
3. Separately dissolve 80 gr. butter, add 50 gr. flour. Pour this mixture into milk, stir. Continue to cook until thickened.

How to make chocolate coffee crepes

A real gastronomic delight, not a dessert. Serve it with tea or coffee with condensed milk, sweet syrup, jam.

Take:

• Flour - 9 tablespoons.
• Cocoa - 2.5 tablespoons.
• Ground coffee is a small spoon.
• Milk - 350 ml.
• Sugar - 3 large spoons.
• Eggs are a couple.
• Soda - ½ small spoon.
• Vegetable oil - 5 tablespoons.

How to bake:

1. Pour 100 ml into a bowl. milk, add coffee, boil the contents, cook for about a minute. Turn off the hotplate, cool the drink.
2. Strain the coffee milk, return to the remaining milk.
3. Combine eggs, sugar, cocoa in a separate bowl. Add baking soda, add flour in small portions. stir.
4. Pour milk into a bowl, knead the pancake dough.
5. Enter the oil, stir again conscientiously.
6. Fry the tortillas on both sides in the usual way.

Video recipe for chocolate pancakes with kefir

The technology for making dough for pancakes with kefir differs little from kneading with milk. If you're feeling insecure, watch the video's author's step-by-step story. Bon Appetit!

Content:

Pancakes are prepared in different ways: in milk, water, with the addition of seasonings, with various fillings. Chocolate pancakes are especially tasty, there are many recipes for them. Consider these recipes.

Recipe for chocolate pancakes with milk and cocoa

This is a recipe without expensive and exotic products.

Such pancakes with milk can be cooked at least every day.

They can serve not only as a breakfast, but also perfect as a sweet dessert. Since their taste is not too rich and sweet, they will need an addition to them. They are served with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa icing.

For cooking, we need the following ingredients: 400 ml of milk, 50 g of cocoa, 180 g of flour, 2 eggs, 50 g of sugar, 2 tbsp. l. refined oil and a few drops of refined oil for greasing the pan before frying, a little salt.

Cooking method:

Beat the eggs first. This is best done with a whisk, but you can also use a mixer if you don't feel like messing around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that no lumps appear. Then, so that when frying our pancakes do not stick to the pan, add butter to the dough. Put in the refrigerator for 2 hours. Cook in a preheated pan for 1 min. on the one hand and 30 sec. with another.

Chocolate pancake recipe

For cooking, you need to prepare the following products: 500 ml of milk, 80 g of dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liqueur or dark rum, 2 tbsp. l. powdered sugar, 2 tbsp. l. butter, vegetable (for baking) and salt.

Cooking method:

Melt the chocolate in a water bath and pour in 250 ml of warm milk. Whisk the remaining milk with 1 cup sifted flour, powdered sugar, cocoa powder and salt. Add the eggs, whipped into the foam, and mix. If the dough is too thin, add more flour.
Melt the butter and add to the dough with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.

Then we heat the pan and grease it with a small amount of vegetable oil. Pour in 1 ladle of dough and make a circular motion with the pan so that it spreads over the entire surface. Cooking for 1 min. Turn over with a spatula and cook for 30 seconds. Then we transfer it to a bowl with a lid and grease with a small amount of butter. Serve with confiture.

Dessert with chocolate pancakes

To prepare this recipe, you need products: 250 g of flour, 2.5 glass of milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for the filling: 100 g of goat cheese, 2 tbsp. l. sour cream, 20 g butter and strawberries for decoration - 6 pcs.

Cooking method:

We warm the chilled milk to room temperature and prepare a large container in which the dough for chocolate pancakes will be stirred. Beat eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warmed milk. It is not necessary to inject flour directly into the milk, as this can form lumps.

After the process of kneading the dough is completed, we adjust its consistency, adding milk or water if necessary. The result should be enough batter so that the pancakes are not tasteless and unnecessarily thick. Then we prepare the frying pan and grease it. Add half of the cooked sunflower oil to the dough and start baking the dessert. Let's prepare a plate for the finished product next to the frying pan.

To prepare the filling, take a couple of pancakes and cut into small pieces. Then fry them in butter, sprinkle with sugar if desired. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then we spread the resulting filling on a pancake and roll it up with a roll.

Cut the pancake roll into 4-5 cm pieces and place on the prepared plate. Rinse the strawberries and cut them in half. We decorate her dessert. You can also put a fresh sprig of mint on a plate next to dessert. It will complement the aroma of the dish and make its appearance more sophisticated and attractive.

Chocolate pancakes for children

Recipe for chocolate pancakes with cottage cheese

Consider a recipe for making pancakes for children. To make the dough, you will need the following ingredients: 1 cup milk-based whey, 2-3 eggs, 1 cup premium wheat flour, 1 tbsp. l. cocoa powder, a little salt, soda on the tip of a teaspoon, 1 tbsp. l. vegetable refined oil.

To make the filling, we will prepare the following products: 200 g of low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara.

Cooking method:

Beat eggs in a deep bowl and salt. Add milk whey. Add sugar and beat with a whisk. Then add flour mixed with soda into the liquid. Beat the dough again and add 1 tbsp. l. vegetable oil. In order for the dishes to taste like real chocolate, we use cocoa powder with a cocoa content of 99.98%.

Now add 1 tbsp. l. cocoa and stir gently again to prevent the cocoa powder from spilling over the edges of the bowl. Without greasing the pan, bake thin pancakes. Cool the finished chocolate pancakes slightly to prevent the filling from spreading.
For the filling, we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and grease it with a chocolate pancake on one side. Then we roll it up with a tube. Cut into pieces across the pancake and serve.

Recipe for Chocolate Yogurt Pancakes

For cooking, you will need the ingredients: 4 eggs, 60 g of dark chocolate, 1 glass of wheat flour, 1 sakan. milk, ¾ a glass of natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil.

Cooking method:

Melt the chocolate in a water bath. Beat the eggs in a bowl and add the flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. Mix everything until smooth. We leave for 5-10 minutes in a cool place. Then heat the oiled skillet well over medium heat and fry the pancakes until tender.

Pancakes are a favorite dish of many sweet tooths. By changing the composition and fillings, you can create a unique, memorable dessert every time. And pancakes with cocoa are absolutely something incredibly tasty!

Cookbooks contain dozens of different recipes with different fillings. But since everyone chooses their favorite products for filling, we will consider the most popular recipes for pancake dough with cocoa powder.

One of the most popular, popular and simple recipes there is. It has a minimum of components and simple execution.

Ingredients:

• 0.5 liters of milk;
• 3 eggs;
• 3 tbsp. tablespoons of sugar;
• 200 g wheat flour;
• 2 tbsp. tablespoons of cocoa powder.

As a result, you may need a little more or less components. Taste and see the consistency. Depending on the quality of the cocoa powder, you will need to sweeten the dough or add a little less flour.

Little secret! Warm milk to room temperature or slightly warmer before use. This will make pancakes more fluffy and tender.

Cooking steps:

1. Eggs, milk, sugar and a pinch of salt are whisked together until frothy.
2. Cocoa powder is gradually introduced, mixed thoroughly.
3. Flour is added in portions. If the dough has reached the required thickness, the rest of the flour need not be added.
4. Take a frying pan, heat it up and grease it with vegetable oil.
5. Pancakes are fried on both sides for one minute.

If you wish, you can grease each pancake with butter or leave it as it is - it will still be very tasty. Here are such quick and simple pancakes with milk and cocoa.

Creamy pancakes with cocoa

Delicate creamy pancakes have been loved by us since childhood. Cocoa is also combined with them - the bitterness of the cocoa beans and the mild sweetness of the butter perfectly complement each other.

Ingredients:

• 250ml of milk;
• 2 eggs;
• 50 g granulated sugar;
• 100 g butter;
• 150 g wheat flour;
• 50 g cocoa powder.

Little secret! To prevent the dessert from absorbing a lot of sunflower oil, it is better not to pour it into the pan, but to spread it with a thin layer using a silicone brush.

Cooking steps:

1. Flour, cocoa and powdered sugar are mixed.
2. The butter is melted to a liquid state and poured into a deep bowl.
3. Eggs are added there and beat until foamy.
4. Milk is poured in and mixed thoroughly.
5. The dry mixture is added in portions and whipped until smooth.

Cocoa pancakes are baked in a preheated pan. Boneappetite!

As the name suggests, this is a recipe for the original two-color pancakes. If you wish, you can draw interesting patterns with dark dough.

Ingredients:

• 250 g flour;
• 1 tbsp. a spoonful of cocoa;
• 1 tbsp. a spoonful of sugar;
• 2 eggs;
• 400 ml of milk;
• 2 tbsp. tablespoons of vegetable oil.

Kneading starts like a regular pancake dough:

1. Eggs are beaten with sugar and a pinch of salt.
2. Milk is added.
3. 200 g of flour is slowly introduced (the rest is used later).
4. Oil is poured in and everything is thoroughly mixed.

The dough will turn out to be liquid, but everything goes as it should. The next stage is separation. One third of the dough is poured into another container, cocoa will also go there, which must be thoroughly mixed.

So that the bulk is not so liquid, add the remaining flour. The dough is ready, it's time to bake the pancakes.

Little secret! Pour the dough into a well-heated frying pan so that the pancake does not stick to the surface.

First, white dough is poured into the pan, then, in random order, the mass with cocoa is added. Any picture can be drawn using a piping bag.

Not all of us eat animal products, but the desire to eat something tasty does not go anywhere. Many products are replaceable, and some can be dispensed with altogether.

For vegan pancakes you will need:

• 200 g flour;
• a teaspoon of apple cider vinegar;
• a teaspoon of baking soda;
• 400 ml almond milk;
• 70 g cocoa;
• 2 tbsp. tablespoons of cane sugar;
• half a teaspoon of ground cinnamon;
• 50 ml of vegetable oil.

As you can see, there are no eggs in them, but do not doubt their quality. They roast well and keep their shape.

The dough itself is not difficult to knead:

1. Mix warm almond milk with apple cider vinegar.
2. Sift the flour, add cocoa, sugar, soda and cinnamon to it, mix.
3. Slowly add the free-flowing mixture into the milk, whisking constantly.
4. The result should be a dough with a smooth, uniform structure.
5. Add vegetable oil, mix thoroughly.

These pancakes are perfect for girls on a diet and people with lactose intolerance.

Do you want to make your usual dessert spicy and original in taste? It's easy! Chocolate pancakes with cocoa, tart sweet with cognac notes, are perfect as a dessert for a holiday, especially if you add a scoop of ice cream and sweet and sour fruits.

Ingredients:

• a glass of milk;
• a glass of boiled water;
• 80 g dark chocolate;
• a tablespoon of cocoa;
• 3 eggs;
• 300 g flour;
• 3 tbsp. spoons of brandy or black rum;
• 40 g butter;
• 2 tbsp. tablespoons of ground cane sugar.

Making these pancakes is more difficult and more expensive than its counterparts, but worth it!

Kneading the dough:

1. The chocolate is melted in a water bath. After its complete dissolution, warm milk is slowly introduced and thoroughly mixed until a homogeneous brown mass is formed.
2. Sifted flour, sugar and cocoa powder are mixed, a pinch of salt is added. All this is introduced in parts into hot water, actively whipped until completely dissolved.
3. Eggs are beaten with a mixer until frothy and poured into the dough.
4. The butter is melted in a water bath and added there.
5. Next, the chocolate-milk mixture and alcohol are poured.
6. Everything is thoroughly whipped and infused for 10-15 minutes.

The dough is ready. Before each pancake, a hot frying pan is greased with a thin layer of vegetable oil.

Pancakes on kefir with cocoa

Many people love kefir pancakes for their lightness and pleasant sourness. To make an exquisite dessert from ordinary pancakes, you can add cocoa powder and a little chocolate or coffee liqueur. The result will be a delicate, indescribable taste!

Ingredients:

• 500 ml of kefir 1%;
• 4 tbsp. tablespoons of sugar;
• 4 eggs;
• 350 g flour;
• 50 g cocoa;
• a tablespoon of liquor;
• 60 g butter.

You do not need to add alcohol, it will not affect the consistency of the pancakes in any way.

Cooking steps:

1. Kefir is placed in a container and heated to room temperature.
2. Flour, cocoa and sugar are mixed and added in portions to kefir to avoid lumps.
3. Eggs are beaten and introduced into the dough, liquor is added as needed.
4. Diluted butter in a water bath is introduced.
5. Everything is whipped well and infused for 5 minutes.
6. A hot frying pan is oiled. Pancakes can now be baked.

The result is soft airy chocolate clouds with a breathtaking aroma!

Rolls of chocolate pancakes

Sweet rolls are simply impossible yummy! Especially if there is a curd-banana filling in a chocolate pancake. For good, strong rolls, you need pancakes with cocoa powder made from a strong, but thin and elastic dough.

To prepare it, you will need:

• 250 ml of fat milk;
• 120 g flour;
• 80 g cocoa;
• one egg;
• 2 tbsp. spoons of brown sugar;
• 70 g butter.

For filling:

• 300 g of cottage cheese;
• two medium bananas;
• berry syrup.

Cooking such rolls will take some time, because they need to stay in the refrigerator to fix the shape.

Pancakes are prepared as follows:

1. Milk heats up, slightly warmer than room temperature.
2. Flour and cocoa are gradually introduced into it.
3. The egg is beaten with sugar and also poured into the dough.
4. We leave to stand for 15 minutes.
5. We bake pancakes and put them in a container with a lid, greasing the layers with butter.

The pancakes are ready, now you can start filling.

Little secret! If you doubt that the cocoa mixes well in the dough, you can dissolve it separately in warmed milk. This ensures that the cocoa is evenly distributed throughout the dough.

Banana and cottage cheese are kneaded with a fork until they are mushy. Use a blender if possible to get a smooth paste. Once everything is ready, you can start wrapping:

• A flat tablespoon of mashed potatoes and cream is laid out on a pancake.
• The pancake is wrapped in a tube and laid out on a plate.
• The finished tubes are placed in the refrigerator for 2 hours.

After that, they need to be cut into equal parts with a sharp knife, put on a plate and pour over with syrup.

These are such different and delicious cocoa pancakes you can quickly prepare in your kitchen. Experiment and enjoy new chocolate desserts!