Kefir biscuits can be attributed to economical baking... Fermented milk drink greatly increases the yield of the cake, while practically does not affect the taste. If everything is done correctly, then kefir biscuit no one will distinguish from butter, egg or any other. You can cook from it delicious cake or sprinkle with powder and serve with tea.

Kefir sponge cake - general principles of preparation

You can use any kefir for the dough: fresh, peroxidized, the percentage of fat does not matter. Into the dough fermented milk drink pour in warm. You need to warm it up gently and quite a bit, so as not to curdle the curd.

For aroma and taste, put vanilla, cocoa, zest, cinnamon. Ready baked goods used like this, or used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.

Baking biscuits

Biscuits can be baked in any shape and simply on baking sheets covered with paper, silicone mats. Convenient to use detachable forms with removable sides. After greasing the dish, you can dust the surface with flour. Silicone molds do not need to be greased, they are quite convenient, but you cannot leave baked goods in them for a long time. Otherwise, the bottom will become damp.

Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.

Recipe 1: Vanilla sponge cake with kefir

The recipe for an ordinary biscuit on kefir with vegetable oil. Combines with any fillings and creams. Used as a baking powder baking soda.

0.25 liters of kefir;

1 packet of vanilla.

1. We break eggs. If they are large, then you can take two pieces. Turn on the mixer, beat for about a minute.

2. Add prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and lush.

3. In kefir we extinguish soda. We do it in large crockery, as the reaction proceeds, the fermented milk mixture will begin to foam and increase slightly.

4. Pour kefir into the dough, stir with a mixer, slowing down.

5. Next, pour vegetable oil.

6. It remains to add flour along with vanilla. It is very important here not to stir the dough for a long time, a few movements are enough.

7. Pour the dough into a mold.

8. Bake until tender. We take it out of the mold after it has cooled completely.

Recipe 2: Kefir sponge cake in the oven with butter

Another uncomplicated recipe for sponge cake on kefir in the oven. The dough is prepared with butter, which you need to get in advance and keep warm. Some housewives, in order to save money, add ordinary margarine and everything also works out great.

Oil 100 grams (softened);

One tsp. ordinary soda;

1. Immediately put the oven to heat. The dough according to this recipe is prepared very quickly.

2. Throw soda into kefir, mix and leave aside for now.

3. Beat butter with granulated sugar for a few seconds, add eggs to them.

4. Gently add kefir in small portions. It is important that the mass does not delaminate. Beat the dough for a couple of minutes.

5. Add the sifted flour. Better arm yourself now big spoon and stir dough light movements from the bottom to the top.

6. Pour the biscuit mass into a prepared mold and immediately send it to the oven.

Recipe 3: Sponge cake on kefir in the "Soft" multicooker

A variant of a sponge cake on kefir in a slow cooker, which turns out to be very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A 250 ml beaker is used.

One glass of sugar;

One bag of ripper;

One glass of kefir;

1. Sift the flour together with a standard loosener bag (10 grams).

2. Beat butter with granulated sugar.

3. Add yogurt in a spoon. As soon as the mass becomes thinner, you can simply pour out the rest.

4. Continue to beat and gradually add eggs.

5. It remains to knead the flour, which should already be sifted next to it.

6. Stir the dough.

7. Lubricate the multicooker container with a piece of oil.

8. Pour out the biscuit mass, level the top with a spoon so that the layer thickness is the same. We close.

9. We set the baking program for an hour, then add another 20 minutes. You can put the kettle on!

Recipe 4: Chocolate sponge cake on kefir for cake

A variant of very successful and easy-to-prepare cakes for chocolate cake... At the same time, the biscuit is also quite economical. Used black cocoa powder without added sugar.

250 grams of flour;

300 grams of sugar;

Three spoons of cocoa;

1. Whisk granulated sugar along with eggs.

2. Add kefir with soda slaked in it, stir the mass with a spoon. The mixer is no longer useful, we take it out.

3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.

4. Pour everything into the dough. Do not mix for a long time.

5. Pour into a missed mold, level the layer with a spoon.

6. We send to bake.

Recipe 5: Lemon sponge cake on kefir in the oven (with vegetable oil)

Fragrant option biscuit on kefir in the oven, for which lemons are not even needed. It is enough to have a little zest - a thin yellow citrus rind. It is in it that all the aroma of lemon is stored. Similarly, you can use orange peel.

1 cup of sugar;

1 tsp grated zest;

1 glass of kefir;

0.5 tsp. ripper and soda.

1. Beat eggs with sugar until frothy.

2. Mix kefir with baking soda and a ripper, send to the eggs. We just stir.

3. Pour in the oil. It is advisable to use an odorless product.

4. Mix the crushed zest with flour, you can add a little vanilla. The scent will be more interesting.

5. Combine the flour mixture with the kefir mass, stir the dough.

6. Pour into the prepared mold, put in the oven without delay.

Recipe 6: Chocolate sponge cake on kefir in a slow cooker

Another option simple biscuit on kefir for a multicooker. No chocolate needed, regular cocoa powder is used. Fat content of cream from 15% and more.

25 grams of cocoa;

1.5 cups of sugar.

1. Beat the eggs with granulated sugar until firm.

2. Pour in kefir, stir in several movements. You no longer need to whip at this stage.

3. Add the cream and stir gently.

4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.

5. Connect chocolate flour with kefir mixture.

6. Pour the dough into a greased multicooker bowl.

7. We set the baking mode for an hour.

8. Immediately do not take out the biscuit, let it stand a little more under the lid. We open it gradually, otherwise the baked goods may fall off.

Recipe 7: Sponge cake on kefir without eggs

To prepare such a biscuit on kefir, you don't even need eggs. Highly good recipe baked goods made with just five ingredients. Suitable for vegetarian menu.

1 glass of kefir;

1. Slightly heat the kefir. It is important not to overdo it, so that the whey does not separate, and cottage cheese does not turn out.

2. Add soda, stir.

3. As soon as the reaction passes, the mass will stop bubbling, we introduce granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Introduce two glasses of sifted flour.

6. It remains to pour the dough into a mold and bake until tender. The taste of such a biscuit is neutral; it requires the addition of cream, jam, jam or soaking with syrup.

Recipe 8: poppy sponge cake on kefir in the oven

An amazing version of a biscuit with an extraordinary aroma. Poppy must be rinsed and dried in advance. Egg-free dough recipe.

0.15 kg of butter;

One glass of powder;

Vanilla, cinnamon, zest to taste.

1. Mix kefir with washed poppy seeds. We leave for a while while the rest of the ingredients are prepared.

2. The oil must be softened warm beforehand. Combine it with powder and beat until fluffy.

3. We introduce gradually poppy kefir, continue to beat. No delamination should occur. We take products of the same temperature.

4. Combine flour with baking powder. We throw in cinnamon, vanilla, grated zest to taste. But you can cook without additives, it also turns out with dignity.

5. Mix the dough with flour.

6. Transfer to the mold and bake.

Recipe 9: Kefir sponge cake with berries

A variant of a very simple sponge cake in which berries are added to the dough. You can take currants, raspberries, cherries and any others, you need just a little.

1 bag of ripper.

1. Beat eggs and sugar until fluffy for at least six minutes. We set the maximum speed of the mixer.

2. Pour in kefir.

3. Add flour and baking powder. Stir.

4. We send the biscuit dough into a mold. Spread out the top with a spoon.

5. It remains to add the berries. Be sure to rinse and dry. We lay out on top in any order. There is no need to deepen. When baking, the dough will absorb them.

6. We put future masterpiece into the oven, bake.

Kefir in biscuits can be replaced with yoghurts, fermented baked milk and others fermented milk products... But they shouldn't contain chemical dyes, preservatives, sugar substitutes. Many do not tolerate heat and exposure to high temperatures behave unpredictably.

Adding butter to biscuit dough is a delicate matter. Very often it exfoliates from the total mass and is taken in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, at first in small portions. The temperature of the food should be the same.

Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries to it, coconut flakes, fruits. Options great amount and they can be found in any kitchen.

Soda is often used in kefir biscuits, but it is very important not to overdo it and put it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.

Kefir biscuits can be classified as economical baked goods. Fermented milk drink greatly increases the yield of the cake, while practically does not affect the taste. If everything is done correctly, then no one can distinguish kefir biscuit from butter, egg or any other. It can be used to make a delicious cake or sprinkle with powder and serve with tea.

Kefir sponge cake - general principles of preparation

You can use any kefir for the dough: fresh, peroxidized, the percentage of fat does not matter. The fermented milk drink is poured into the dough in a warm form. You need to warm it up gently and quite a bit, so as not to curdle the curd.

What else is added:

Baking powder.

For aroma and taste, put vanilla, cocoa, zest, cinnamon. Ready-made pastries are used like this, or they are used for cakes. In this case, the cakes are soaked in syrups, coated with creams, jam, chocolate spreads and other sweet masses.

Baking biscuits

Biscuits can be baked in any shape and simply on baking sheets covered with paper, silicone mats. It is convenient to use split molds with removable sides. After greasing the dish, you can dust the surface with flour. Silicone molds do not need to be greased, they are quite convenient, but you cannot leave baked goods in them for a long time. Otherwise, the bottom will become damp.

Biscuits are baked at an average temperature of 180 to 200. The thicker the layer of dough, the lower the temperature should be. Readiness is checked with a dry stick. You need to stick a match or a toothpick into the central part of the biscuit, then touch it. The baked goods are ready if the stick is dry and not sticky.

Recipe 1: Vanilla sponge cake with kefir

The recipe for an ordinary biscuit on kefir with vegetable oil. Combines with any fillings and creams. Baking soda is used as a baking powder.

Ingredients

0.25 liters of kefir;

0.17 kg flour;

0.2 kg of sugar;

3 tablespoons of oil;

1 tsp soda;

1 packet of vanilla.

Preparation

1. We break eggs. If they are large, then you can take two pieces. Turn on the mixer, beat for about a minute.

2. Add prescription sugar and beat for another five minutes. All grains should dissolve, the mass will become white and lush.

3. In kefir we extinguish soda. We do this in a large bowl, as the reaction will go, the fermented milk mixture will begin to foam and increase slightly.

4. Pour kefir into the dough, stir with a mixer, slowing down.

5. Next, pour in vegetable oil.

6. It remains to add flour along with vanilla. It is very important here not to stir the dough for a long time, a few movements are enough.

7. Pour the dough into a mold.

8. Bake until tender. We take it out of the mold after it has cooled completely.

Recipe 2: Kefir sponge cake in the oven with butter

Another uncomplicated recipe for sponge cake on kefir in the oven. The dough is prepared with butter, which must be taken out in advance and kept warm. Some housewives, in order to save money, add ordinary margarine and everything also works out great.

Ingredients

Oil 100 grams (softened);

Three eggs;

A glass of sugar;

A glass of kefir;

2 cups of flour;

One tsp. ordinary soda;

Preparation

1. Immediately put the oven to heat. The dough according to this recipe is prepared very quickly.

2. Throw soda into kefir, mix and leave aside for now.

3. Beat butter with granulated sugar for a few seconds, add eggs to them.

4. Gently add kefir in small portions. It is important that the mass does not delaminate. Beat the dough for a couple of minutes.

5. Add the sifted flour. Now it is better to arm yourself with a large spoon and stir the dough with light movements from the bottom to the top.

6. Pour the biscuit mass into a prepared mold and immediately send it to the oven.

Recipe 3: Sponge cake on kefir in the "Soft" multicooker

A variant of a sponge cake on kefir in a slow cooker, which turns out to be very soft and tender. It is not necessary to coat it with cream, just sprinkle it with powder or chocolate chips. A 250 ml beaker is used.

Ingredients

Two eggs;

One glass of sugar;

One bag of ripper;

One glass of kefir;

2 cups of flour;

150 g butter.

Preparation

1. Sift the flour together with a standard loosener bag (10 grams).

2. Beat butter with granulated sugar.

3. Add yogurt in a spoon. As soon as the mass becomes thinner, you can simply pour out the rest.

4. Continue to beat and gradually add eggs.

5. It remains to knead the flour, which should already be sifted next to it.

6. Stir the dough.

7. Lubricate the multicooker container with a piece of oil.

8. Pour out the biscuit mass, level the top with a spoon so that the layer thickness is the same. We close.

9. We set the baking program for an hour, then add another 20 minutes. You can put the kettle on!

Recipe 4: Chocolate sponge cake on kefir for cake

A variant of very successful and easy-to-prepare chocolate cake layers. At the same time, the biscuit is also quite economical. Used black cocoa powder without added sugar.

Ingredients

300 ml of kefir;

250 grams of flour;

300 grams of sugar;

Four eggs;

Three spoons of cocoa;

1 tsp soda;

0.2 tsp vanilla.

Preparation

1. Beat granulated sugar with eggs.

2. Add kefir with soda slaked in it, stir the mass with a spoon. The mixer is no longer useful, we take it out.

3. Combine flour with vanilla and cocoa powder. Be sure to sift, otherwise the lumps will not disperse in the biscuit mass.

4. Pour everything into the dough. Do not mix for a long time.

5. Pour into a missed mold, level the layer with a spoon.

6. We send to bake.

Recipe 5: Lemon sponge cake on kefir in the oven (with vegetable oil)

A fragrant version of a sponge cake on kefir in the oven, for which lemons are not even needed. It is enough to have a little zest - a thin yellow citrus rind. It is in it that all the aroma of lemon is stored. You can use orange peel in the same way.

Ingredients

1 cup of sugar;

1 tsp grated zest;

2 cups flour;

1 glass of kefir;

90 ml of oil;

0.5 tsp. ripper and soda.

Preparation

1. Beat eggs with sugar until frothy.

2. Mix kefir with baking soda and a ripper, send to the eggs. We just stir.

3. Pour in the oil. It is advisable to use an odorless product.

4. Mix the crushed zest with flour, you can add a little vanilla. The scent will be more interesting.

5. Combine the flour mixture with the kefir mass, stir the dough.

6. Pour into the prepared mold, put in the oven without delay.

Recipe 6: Chocolate sponge cake on kefir in a slow cooker

Another option for a simple kefir sponge cake for a multicooker. No chocolate needed, regular cocoa powder is used. Fat content of cream from 15% and more.

Ingredients

2.5 cups flour;

100 ml cream;

25 grams of cocoa;

1 pinch of baking soda;

400 ml of kefir;

1.5 cups of sugar.

Preparation

1. Beat the eggs with granulated sugar until firm.

2. Pour in kefir, stir in several movements. You no longer need to whip at this stage.

3. Add the cream and stir gently.

4. Pour flour, cocoa and a pinch of soda into a sieve. You can use half a teaspoon of baking powder. We sift.

5. Combine the chocolate flour with the kefir mixture.

6. Pour the dough into a greased multicooker bowl.

7. We set the baking mode for an hour.

8. Immediately do not take out the biscuit, let it stand a little more under the lid. We open it gradually, otherwise the baked goods may fall off.

Recipe 7: Sponge cake on kefir without eggs

To prepare such a biscuit on kefir, you don't even need eggs. A very successful recipe for baking, which is prepared with only five ingredients. Suitable for vegetarian menus.

Ingredients

2 cups of flour;

1 glass of kefir;

A glass of sugar;

1 tsp soda;

7 tablespoons of oil.

Preparation

1. Slightly heat the kefir. It is important not to overdo it, so that the whey does not separate, and cottage cheese does not turn out.

2. Add soda, stir.

3. As soon as the reaction passes, the mass will stop bubbling, we introduce granulated sugar. Stir until dissolved.

4. Pour in the prescription oil.

5. Introduce two glasses of sifted flour.

6. It remains to pour the dough into a mold and bake until tender. The taste of such a biscuit is neutral; it requires the addition of cream, jam, jam or soaking with syrup.

Recipe 8: poppy sponge cake on kefir in the oven

An amazing version of a biscuit with an extraordinary aroma. Poppy must be rinsed and dried in advance. Egg-free dough recipe.

Ingredients

A glass of kefir;

0.3 glass of poppy seeds;

0.15 kg of butter;

One glass of powder;

2 cups of flour;

1.5 tsp ripper;

Vanilla, cinnamon, zest to taste.

Preparation

1. Mix kefir with washed poppy seeds. We leave for a while while the rest of the ingredients are prepared.

2. The oil must be softened warm beforehand. Combine it with powder and beat until fluffy.

3. We introduce gradually poppy kefir, continue to beat. No delamination should occur. We take products of the same temperature.

4. Combine flour with baking powder. We throw in cinnamon, vanilla, grated zest to taste. But you can cook without additives, it also turns out with dignity.

5. Mix the dough with flour.

6. Transfer to the mold and bake.

Recipe 9: Kefir sponge cake with berries

A variant of a very simple sponge cake in which berries are added to the dough. You can take currants, raspberries, cherries and any others, you need just a little.

Ingredients

0.3 kg of sugar;

0.5 cups of berries;

0.3 liters of kefir;

0.35 kg flour;

1 bag of ripper.

Preparation

1. Beat eggs and sugar until fluffy for at least six minutes. We set the maximum speed of the mixer.

2. Pour in kefir.

3. Add flour and baking powder. Stir.

4. We send the biscuit dough into a mold. Spread out the top with a spoon.

5. It remains to add the berries. Be sure to rinse and dry. We lay out on top in any order. There is no need to deepen. When baking, the dough will absorb them.

6. We put the future masterpiece in the oven, bake.

Kefir in biscuits can be replaced with yoghurts, fermented baked milk and other fermented milk products. But they should not contain chemical dyes, preservatives, sugar substitutes. Many do not tolerate heating and behave unpredictably when exposed to high temperatures.

Adding butter to biscuit dough is a delicate matter. Very often it exfoliates from the total mass and is taken in lumps. To prevent this from happening, the liquid ingredient is gradually introduced into the oil, at first in small portions. The temperature of the food should be the same.

Any biscuit will be tastier if you add vanilla, cinnamon, raisins, berries, coconut, fruits to it. There are a huge number of options and they can be found in any kitchen.

Soda is often used in kefir biscuits, but it is very important not to overdo it and put it strictly according to the recipe. Otherwise, the baked goods will have an unpleasant taste and a specific smell.

Kefir sponge cake is perhaps one of the easiest and most affordable for every housewife. There is no need to worry with such a recipe. that the biscuit will not rise, or will fall! It always works! Lush, delicate, air biscuit you can even serve as a cake on the table if you decorate it chocolate icing!

For a biscuit on kefir, you need the following products:

• 0.5 l. kefir;
• sugar - 2 tbsp.;
• flour - 3 tbsp.;
• 2 eggs;
• a tablespoon of soda (no top) slaked with vinegar;
• 2 tbsp sunflower oil.

Kefir sponge cake recipe

1. Beat eggs with sugar using a mixer.
2. Add kefir to the egg mass, a tablespoon of soda (be sure to shake off the top and quench with vinegar), sunflower oil and flour. Beat the whole mass with a mixer.
3. Grease the mold with butter or vegetable oil, pour the dough into it.
4. Preheat the oven to 180 ° C, and bake the biscuit until tender. Exact time do not indicate. Check the readiness of the biscuit with a match - if the dry biscuit is ready.

A sponge cake on kefir turns out to be very high, if you cut it into 2 or 3 parts, grease the cakes with jam or cream, and cover the top with chocolate glaze, you get a real culinary masterpiece.

Bon Appetit. Cook with the best cooking site.

You can make such a biscuit very simply, from available products, no special skills are required for this. The biscuit (although it is not) turns out to be very fluffy, loose. You can make a cake from it or simply pour it with icing to taste. In the main recipe, there are 3 eggs, I had very large eggs and I took two. My form is 20 cm.

In order for the biscuit not to rise like a hump, as it happened with me, you should not put the dough in a very preheated oven, as advised in the recipe. It is better to preheat the oven to 160-170 degrees, put a mold with dough in it, and after 10-15 minutes increase the temperature to 190-200 degrees and bake until tender.

We need the same products:

Remove all products from the refrigerator in advance so that they are at the same temperature. Beat butter with sugar. Since there is little oil and a lot of sugar, it is enough to grind the butter until it is white.

Add eggs one at a time and beat with a whisk until smooth.

Sift flour into dough, add baking powder, vanilla sugar.

Then add the zest of one orange. Mix everything until smooth. The dough turns out to be thick, you need to mix with a spoon.

Then pour in kefir, quenched in lemon juice soda and stir, and then beat with a mixer until fluffy.

The dough turns out to be smooth, fluffy, and in density it looks like sour cream.

Pour the dough into a mold. Lay the bottom of the mold with parchment, do not lubricate the walls.

Put to bake in an oven preheated to 170 g. After 10 minutes, increase the temperature to 190-200 degrees. Bake until dry. Cool the finished biscuit and remove from the mold. It is very soft and airy.

I poured melted chocolate on the biscuit, you can just sprinkle it icing sugar.

Enjoy your tea!

There are times when you really want homemade baked goods, and in the refrigerator there is practically nothing of food. It doesn't matter, because you can hastily make a simple but extraordinarily delicious sponge cake with kefir. They will help you to cope with the task following recipes.

How to cook a biscuit on kefir

Biscuit dough on kefir - a classic option for cooking delicious dessert... Such pastries are prepared in a matter of minutes, are well suited and do not require large financial costs. To make a sponge cake with kefir, you will need a standard list of ingredients:

• flour top grade;
• fermented milk products with any percentage of fat content;
• chicken eggs, better homemade;
• vanilla sugar, cinnamon, zest, cocoa powder for flavor;
• regular granulated sugar for taste;
• some baking soda or baking powder.

It is better to prepare all the ingredients, excluding eggs, in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, then it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied at your discretion, but for a tall cake, the mass should not be clogged with excess flour - such a dough in consistency should be slightly thicker than for pancakes.

Sponge cake on kefir in the oven

Bake pies from kefir dough even thick cast iron skillet... However, it is more appetizing and puffy pastries obtained in the oven. To do this, you need a regular baking sheet, covered with parchment paper, or silicone. A sponge cake is baked on kefir in the oven at a temperature of 180 degrees, sometimes 10 minutes before the end of cooking, increasing it to 190 - 200 C °. It is better to check the readiness of the cake with a match or a toothpick. Pierce biscuit base in the center, if the match is dry, the cake is ready.

Sponge cake on kefir in a slow cooker

If the kitchen has a multicooker, then the baking process is completely simplified, because you don't have to follow the biscuit base. Prepare the dough according to the recipe, pour the mixture into the bottom of the oiled bowl and simply select the desired setting on the display. As a rule, a sponge cake on kefir in a multicooker is prepared with the automatic Baking program, but you can replace it with the Multipovar function by setting the temperature of the bowl to 160 ° C and the time to 60 minutes.

Kefir biscuit recipe

Sponge cake with kefir is universal: it can be prepared with different fillings... If you want to make your kids happy, try the jam version. Do you like unusual spicy pastries? Then be sure to master the recipe for a cupcake with tangerines and zest. Connoisseurs classic charlotte will appreciate biscuit cake with apples. Any recipe for a biscuit on kefir is ingeniously simple and does not require special culinary skills from the hostess.

Kefir sponge cake for cake

• Servings Per Container: 6 Persons.
• Calorie content: 347 kcal.
• Purpose: dessert.
• Cuisine: Russian.

A sponge cake on kefir for a cake will work out if you master a few working moments. You can send the base of the dough only into a well-heated oven, otherwise the cake will rise unevenly. For the same reason, in no case should you open the cabinet door, and you can check the base for readiness only after 45-50 minutes. There is no need to soak the biscuit base prepared according to this recipe, and the cream can be prepared on the basis of condensed milk, proteins or cream.

Ingredients:

• flour - 280 g;
• baking powder - 2 tsp;
• kefir - 250 ml;
• vegetable oil - 125 g;
• soda - ½ tsp;
• sugar - 200 g;
• salt - a pinch;
• eggs - 3 pcs.

Cooking method:

1. Pour the sifted flour into the container, pour in a glass of kefir, add salt, sugar, baking powder.
2. Mix all ingredients with a mixer, first at low speed, then at high speed.
3. V separate dishes beat eggs until fluffy.
4. Connect egg mixture with the dough, mix with a silicone spatula.
5. Preheat the oven, line the baking sheet with parchment.
6. Pour the dough out and smooth out the edges with a spatula. Place the baking sheet in the oven.
7. Cool the finished yogurt cake sponge cake before decorating.

Chocolate sponge cake with kefir

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 337 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

Chocolate sponge cake on kefir is successfully combined with almost all known creams. Highly delicious pie it turns out if you soak the cakes orange syrup, and decorate the top of the cupcake chocolate ganache... For kneading dough, it is better not to use real chocolate and replace it with cocoa. The very same sweet tile is suitable for decoration. ready meal.

Ingredients:

• flour - 240 g;
• butter - 150 g;
• cocoa powder - 6 tbsp. l .;
• eggs - 3 pcs.;
• kefir - 50 ml;
• sugar - 180 g;
• baking powder - 2 tsp;
• tangerines - 3 pcs.;
• cream with a fat content of 15% - 3 tbsp. l .;
• dark chocolate - 30 g.

Cooking method:

1. Put the softened butter in a bowl, add sugar and grind the mixture with a fork.
2. Then, adding 1 egg at a time, begin beating the dough with a whisk.
3. Pour kefir into the dough, add 3 tbsp. l. cocoa powder, add the pulp of 2 tangerines and stir.
4. Combine flour with baking powder and gradually add to the dough.
5. Pour out ready dough into a greased silicone mold and place in the oven for 50 minutes.
6. For the glaze, mix 30 grams of sugar and cream.
7. Heat the mixture slightly over low heat and add the chocolate.
8. Stir everything well and set aside for a couple of minutes.
9. Pour icing over the finished and cooled biscuit, decorate with tangerine slices on top.

Sponge cake without eggs on kefir

• Cooking time: 60 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 287 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sponge cake can be made without adding eggs. This is a big plus for those who, for medical reasons, cannot eat this product. Such a cake is prepared as quickly as in classic version, but it turns out to be no less fragrant. Diversify the taste lean dough raisins, poppy seeds or dried fruits will help you. Ready cupcake can be sprinkled with icing sugar.

Ingredients:

• flour - 100 g;
• kefir - 100 g;
• sugar - 50 g;
• soda - 1/3 tsp.
• sunflower oil - 35 ml;
• potato starch- 1 tsp.

Cooking method:

1. Pour half a glass of kefir into a bowl, add sugar and odorless butter.
2. Stir all the ingredients and beat thoroughly.
3. In a separate container, combine flour, baking soda and a few grams of starch.
4. Start gradually mixing dry ingredients with liquid ingredients.
5. Grease a muffin pan and dust the sides and bottom with flour.
6. Pour into mold batter, smooth the edges.
7. Bake a sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Kefir sponge cake with jam

• Cooking time: 60 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 340 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

Kefir sponge cake with jam is one of the simplest and available goodies... However, you can cook it not only in the oven, but also in a multicooker. To surprise your loved ones not only with the taste of a new dessert, but also with an unusual appearance, do two different kinds dough: one with jam, the other with zest. Put the mixture in the bowl one by one and do not stir. You will get a beautiful zebra cake.

Ingredients:

• kefir - 1 tbsp.;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• sunflower oil - ½ tbsp.;
• flour - 2 tbsp.;
• baking powder - 1 tsp;
• jam - 3 tbsp. l .;
• Orange juice- 50 ml;
• black chocolate - 80 g;
• lemon zest - 1 tsp

Cooking method:

1. Divide all ingredients evenly and start kneading the dough in separate bowls.
2. Beat sugar with eggs, add sunflower oil and kefir.
3. For several approaches, add flour into the dough, mix gently with a wooden spoon or silicone spatula.
4. Add jam to one bowl, to another lemon zest.
5. Pour the dough into a multicooker bowl a few spoons from each bowl so that the finished kefir biscuit turns out to be striped.
6. Set the automatic Baking program on the display.
7. Wait for the beep to indicate the end of the device, open the lid and cool the cake.
8. Heat the orange juice in a bowl and melt the chocolate in it.
9. Stir the mixture into a homogeneous, glossy mass.
10. Cover the cooled muffin with icing and refrigerate for 30 minutes.

Lush sponge cake on kefir

• Cooking time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 238 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

Another way to make a simple cake is to bake fluffy biscuit, cut it into cakes and grease with cream. So that the finished cake does not turn out dry, each layer must be soaked sugar syrup... It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or a whisk. Kefir cakes are ideally combined with various creamy or oil creams, and are also suitable for further decoration with mastic.

Ingredients:

• butter - ½ pack;
• kefir - 1 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• vanilla - a pinch;
• soda - ½ tsp;
• baking powder - ½ tsp;
• lemon juice - 1 tsp;

Cooking method:

1. Mash the sugar and melted butter until white.
2. Add eggs to a bowl and beat until fluffy.
3. Add flour mixed with vanilla and baking powder in several stages.
4. Then pour in a glass of kefir, add slaked soda, stir with a spatula.
5. Pour the finished batter into a greased dish, place in the oven.
6. Bake a fluffy sponge cake on kefir, first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
7. Cool the finished cake before decorating and serving.

Kefir sponge cake with apples

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 317 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

Charlotte, prepared on the basis of fermented milk products, differs from traditional version dishes with a delicate and soft structure. Such a cake is obtained with a thin pronounced apple flavor, but not covered with a glossy crispy crust, like fresh charlotte. Begin to beat the eggs for the dough at a slow speed of the mixer, over time increasing the speed to the maximum.

Ingredients:

• kefir - 1 tbsp.;
• apples - 5 pcs.;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp.;
• soda - 1 tsp.

Cooking method:

1. Wash the apples, peel them and cut them into medium-sized slices.
2. Beat the eggs with sugar until white with a mixer, add baking soda.
3. Pour in kefir in a thin stream, stirring constantly. Then add flour in portions.
4. Pour the dough on the bottom of the greased form, put the pieces of fruit on top.
5. Sprinkle cinnamon or brown sugar, place in the oven for 45 minutes.

Kefir sponge cake - cooking secrets

All recipes for such a delicacy are very simple. Delicate, airy dough It will be difficult to spoil even novice cooks, especially if they adopt the following secrets of making kefir biscuit:

• Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are without dyes and good quality.
• The dough should not be hot before decorating. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it cools completely.
• Smoothing the edges of the dough is not necessary if you bake the cake in a curly silicone mold.
• Before putting candied fruits, apples or raisins into the dough, rinse them with warm water.

Video: biscuit on kefir