How often does it happen: dear, but slightly unexpected guests appear on the doorstep, who rushed in for tea, but it is clear that you cannot get off with tea here ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings, you can make a delicious treat, spending a minimum of effort and products.

In order to prepare a tasty and quick meal, use foods that do not require long processing. You can take vegetables, fish, chicken meat as the basis of a salad, soup or a second course, as well as use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) ...

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g of Chinese cabbage,
1 chicken fillet,
1 cucumber,
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Chop the green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Cut crab sticks into small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad stand for a while.

Cheese snack

Ingredients:
200 g flour
200 ml of milk
150 g cheese
100 g sausage
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or also grate it. Add milk and flour. Stir well and use a spoon to spoon the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220 ° C for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg
100 g of hard cheese
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, the eggs into cubes, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add garlic, mayonnaise, salt, pepper, passed through a press. Garnish with grated cheese and herbs when serving.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g bread crumbs
100 g of hard cheese
salt, black pepper.

Preparation:
Grate boiled potatoes on a fine grater. Salt and pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. Form potato sticks with wet hands, put cheese in the middle, dip in an egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greek people with mushrooms

Ingredients:
100 g of buckwheat,
250 ml of water,
200 g fresh champignons,
1 onion
½ stack. flour,
1 bunch of greens
salt, pepper - to taste.

Preparation:
Cook buckwheat. When the porridge is cooked, salt it, stir it, wrap it with a towel and let it stand for 10 minutes for viscosity. Chop the onion finely and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, season with salt and pepper and place the contents of the pan on a plate to cool. Chop the herbs and chop together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form the patties, roll in flour and fry them in a skillet over high heat, 3 minutes on each side, until golden brown.

Lavash pancakes

Ingredients:
1 pack of pita bread,
400-500 g of champignons,
2 eggs,
100 g of cheese
mayonnaise, salt, spices - to taste.

Preparation:
Fry mushrooms and onions until tender, add spices. Divide the lavash into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and sauté in hot oil on both sides.

Buns "Wonderful breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put some ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180 ° C for 15-20 minutes.

Cheese cakes with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll them out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g of pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Preparation:
Whisk the cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with baking paper and brush with vegetable oil. Form buns with wet hands, place on a baking sheet and bake at 190 ° C for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle some sugar on top if desired and put in the oven for another 3-5 minutes before browning.

Lazy dumplings

Ingredients:
450 g of cottage cheese,
1 stack. flour,
1 egg,
2 tbsp Sahara,
1 bag of vanillin,
salt.

Preparation:
Pound all ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour, sausages, a little thicker than on dumplings. Cut the sausages into pieces and cook in salted water for 1 minute.

Pizza in a pan in 10 minutes

Ingredients:
4 tablespoons sour cream,
4 tablespoons mayonnaise,
2 eggs,
9 tbsp flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover. Once the cheese is melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat
1 egg,
1 onion
½ carrots,
100 g sour cream
1 clove of garlic
butter, cheese, salt, pepper - to taste.

Preparation:
Peel onions, carrots, garlic, chop finely, combine with minced meat, add an egg, sour cream, salt and pepper, beat well with a blender until fluffy and form round cutlets. Place them in a greased baking dish, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Hen in "envelope"

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions
1 tbsp apple cider vinegar
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (roll the plate in one direction) until you get a long rectangular strip, which you cut into 8 squares (from two dough plates, you get 16 squares). Place the filling on top of the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at 180 ° C for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese "Druzhba",
1 egg,
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices to taste.

Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and stir. Form the patties and fry them in a preheated skillet with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic
½ red hot pepper,
1 tomato,
vegetable oil, salt.

Preparation:
Place the dumplings in boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into slices and add to the pan, simmer, add the dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g of tilapia,
2 onions
1 can of green peas
100 g of cheese
seasoning for fish - to taste.
For the omelet:
4-5 eggs
200 g of milk
1-2 tbsp starch or flour,
salt, pepper, fresh herbs - to taste.

Preparation:
In a baking dish, put in layers: lightly fried onions (together with the oil in which it was fried), pieces of fish fillets sprinkled with fish spices, green peas. Mix all the ingredients indicated for the omelet thoroughly, whisk lightly and pour the contents of the form with this mixture. Sprinkle with grated cheese and bake in the oven at 180 ° C for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g of fish
2 tbsp butter or margarine,
750 g boiled potatoes
1 onion
2 tbsp mustard,
parsley, salt to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry diced potatoes in butter or margarine, add diced onions, then fish, salt, add mustard and fry until crusty. Sprinkle chopped parsley on the finished dish before serving.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes
1 egg,
salt pepper,
vegetable oil,
fresh herbs.

Preparation:
Cut the fish fillet into portions, salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put on a frying pan well heated with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the other side.

Fast hodgepodge

Ingredients:
½ a head of cabbage,
1 onion
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g of cheese
1 tbsp bread crumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Preparation:
Chop cabbage finely, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then place half of the cabbage, diced cucumber, mushrooms and the remaining half of the cabbage on top in a greased dish. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180 ° C for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until tender. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice in a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml of milk
1 pack of cottage cheese,
1 egg,
2-4 tbsp Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place them on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160 ° C for 10-15 minutes.

When you are thinking about what to cook quickly and tasty, go to the pages of our site, there is still a lot of interesting things here!

Larisa Shuftaykina

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One and the same food from day to day quickly gets bored, there is a desire to try something new, original, but often there is not enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and delicious dishes on hand. In this selection, you will find many healthy cooking options for flavorful food based on simple foods.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and so they want to pamper their relatives with new goodies every day. There are many quick recipes out there, but they need to be tailored to suit the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or a lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that every day soup is borscht, which is heated five days a week, salads - "Olivier" or vegetable "spring", and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not make you stand at the stove endlessly. Check out our selection of easy cooking options for delicious meals.

Meat

In our country, meat dishes are very popular and loved; they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. Often I include pork or chicken meat dishes in my lunch menus. These meats are the most inexpensive, readily available, and quick to cook. Explore a couple of step-by-step recipes for baked chicken and pork balych below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. Peel the potatoes, wash and cut into small slices, salt and lightly pour with sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little more time.
4. From time to time you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out for other recipes.

Homemade boiled pork with garlic

For cooking you need:

• pork pulp - 1kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 tsp;
• sugar - 1 tsp;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large, whole piece of pork without fat and layers.
2. With a sharp thin knife or knitting needle, pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. We wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot pan with sunflower oil.
5. Then put the dish on a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try to whip up tender pike (or hake) meat in a tomato for your family. A quick snack - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly come to your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• bulgarian pepper - 1 pc.;
• onions - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put the cut off in a separate saucepan, pour 1.5 cups of water, add lavrushka and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Leave it to brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely three carrots on a grater. Chop the onion and bell peppers with a knife.
4. Simmer vegetables in a pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the first layer onion rings, lavrushka, the second - fried fish, the third - tomato sauce. We fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For cooking you need:

• canned peppers - 10-12 pcs.;
• tuna (canned food) - 300g;
• onion -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt to taste.

Cooking method:

1. Peel the boiled eggs, cut into squares. Open the jar of fish and drain the oil.
2. Finely dice the onion.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put them on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the legs from the caps of young and fresh champignons. Mine in the water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add shabby cheese to the cooled filling, mix, fill the mushroom caps.
4. Put the stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven preheated to 180 degrees for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for extinguishing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. We wash the mushrooms, cut into plates, chop the onion finely.
3. Pour oil into a frying pan, pour onions, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. We simmer the whole dish for another 5 minutes.

For garnish

Nothing enhances the flavor of a main course like a side dish. It is served with meat, fish, sometimes it is eaten just like that. Often potatoes, vegetables, and cereals are cooked as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, nuts. Prepare a vegetable side dish using the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 tsp;
• pepper, salt - by eye;
• greens to taste.

Cooking method:

1. Wash the vegetables, dry, cut into thin rings.
2. Grate cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with olive oil dressing.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 tsp;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. We wash the beans, remove the dry ends, pour them over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Not a single event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins and mineral salts. Use a couple of simple salad dressing recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• lean oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, rub it with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots, chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Beijing cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for a dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of full satiety, a little celebration. Nice and simple to eat with tea or other delicious dessert drink. Do not deprive yourself and your family of a sweet dish. No need to invent time consuming or baked goods. Try some alternative recipes for a simple dessert every day.

Curd cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 tsp;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Often, in the hustle and bustle of ordinary days, you want to break out of the routine, try something new, change something in order to diversify your life. Cooking something tasty and unusual will help in this matter. The new dish will not only allow you to master a new recipe, but will also delight you with its exquisite taste, give a festive mood and will surely surprise and bring a smile on the face of the household!

To cook something tasty and unusual, it is not necessary to have exotic products in your arsenal, which are not always available in supermarkets, but also cost a lot of money. You can cook something tasty and unusual from chicken, meat, and minced meat using different cooking methods, sauces and ways of serving dishes. And you can also cook something tasty and unusual, you can sweet, because who does not like interesting and outstanding desserts, which will certainly brighten up working days. You can always do it in a hurry.

Meat dishes

It would seem that what was not already prepared from meat and in what way was it not served on the table? But the culinary world is as rich and varied as the artist's. Therefore, you can use two non-traditional recipes for meat dishes and take the time to cook something tasty and unusual from meat.

Pork roll with mushrooms recipe

Even the most delicious and high-quality sausage from a butcher shop cannot be compared to a natural homemade roll, prepared. Such a dish can be served both separately and with a side dish, or used for sandwiches.

Required Ingredients:
Pork tenderloin (half a kilo)
Champignons or other mushrooms (400 grams)
Two onion heads
Two boiled eggs
300 grams of hard cheese
A tablespoon of heavy cream
Three tablespoons of olive oil
Salt and pepper based on taste

How to cook pork roll with mushrooms:
1. Chop the onion and fry it.
2. Mushrooms should be washed, peeled and sent to the onion to fry.
3. When the mushrooms are fried, put them on a plate, add grated cheese, grated boiled eggs, mix and season with spices.
4. Pork should be washed and then dried well to avoid excess moisture. Cut the meat into thin slices (half a centimeter). Each piece should be beaten off, pepper and salt. Then put the mushroom filling in each piece and wrap it like a roll. You can fix the folded pieces with either a thread or a toothpick.
5. Stuffed rolls should be fried in olive oil on both sides.
6. Then, remove the thread or toothpick from the fried rolls and place them in a baking dish.
7. Mix the cream with water, pour the sauce over the rolls, and send to the oven.
8. Rolls should be baked at 200 degrees for 30 minutes.

Classic French Meat Recipe

The French are famous not only for their perfume, but also for their delicious and refined cuisine, because they are still gourmets. To cook meat in French following the classic recipe, you can move to the province of France for one evening without leaving your home!

Required Ingredients:
Pork loin (half a kilo)
One bow head
Two tablespoons of light mayonnaise
Cheese (150-200 grams)
Three potato tubers
Two tablespoons of sour cream
Salt and pepper to taste

How to cook classic meat in French:
1. The meat should be cut into small thin slices and beaten well on both sides.
2. Potatoes should be washed, peeled and cut into large circles. Place the potatoes on the bottom of a baking dish, oiled with olive oil. Season the potatoes with salt and pepper.
3. The beaten meat should be seasoned with salt and pepper and put in the next layer, on top of the potatoes.
4. Onions should be cut into rings and sprinkle on the meat.
5. Mayonnaise should be mixed with sour cream, and then pour the ingredients already in the form with this mixture.
6. Preheat the oven to 180 degrees, and send the dish to bake for 45 minutes.
7. While the meat and potatoes are baked, the cheese should be grated on a medium-sized grater.
8. 5 minutes before the meal is ready, sprinkle the meat with hard cheese.
9. When the cheese is melted, it is fashionable to take the dish out of the oven and start tasting!

Chicken dishes

Chicken is a dietary type of meat that is included in the daily diet of many. This meat is not only inexpensive, but also very light and tasty. Even chicken can be used to cook something tasty and unusual, the main thing is to show a little imagination and diligence!

Stuffed Chicken Legs Recipe

Only chicken legs with the same crispy crust and unusual filling inside can be tastier than baked chicken legs with a crispy golden crust!

Required Ingredients:
Chicken legs (10 pieces)
Two onion heads
One large carrot
Champignons (300 grams)
One chicken egg
A bunch of fresh dill
Salt, pepper and mayonnaise to taste

How to cook stuffed chicken legs:
1. Remove the skin from the legs, remove all the bones, leaving a small tip, so that later it would be convenient to wrap the filling. Onions and carrots should be finely chopped and fried in a pan.
2. Champignons should be chopped and fried separately from onions and carrots over high heat.
3. All products (onions, carrots and mushrooms) should be minced. Then add spices, dill. Also, one raw egg should be added to the minced meat, for fastening.
4. The resulting minced meat should be filled with all the legs.
5. Further, so that the minced meat does not "run away", the legs should be wrapped in an envelope.
6. Put the legs on a baking sheet, brush with mayonnaise to get a golden crispy crust.
7. Preheat the oven to 200 degrees and bake the legs for 40-45 minutes. During the baking process, you can lower the temperature to 180 degrees so that the legs do not burn.

Lazy chicken cutlet recipe

Such cutlets are very light, airy and resemble pancakes. Because it is very simple to prepare them, they do not become less tasty and unusual.

Required Ingredients:
Chicken fillet (half a kilo)
Two eggs
Mayonnaise (two large spoons)
Flour (three large spoons)
Salt, pepper and other spices, depending on taste

How to cook lazy chicken cutlets:
1. Cut the fillet into small cubes.
2. Put the chicken cubes in a deep bowl, break raw eggs there, add mayonnaise.
3. Add more flour and spices to the mixture, mix.
4. In a hot frying pan, spread a tablespoon of the resulting mixture, and fry the cutlets on both sides.

Minced meat dishes

You can cook something and minced meat using the recipes below.

American meatball recipe

Many have heard about such meatballs, but they still did not dare to try to cook them at home, even if not in America. The meatballs turn out to be juicy, and besides, cooking from it is as easy as the classic meatballs.

Required Ingredients:
A pound of pork
4 tomatoes
Processed cheese (2 packs)
One egg
Onion head

Cooking method:
1. Pass the pork and onion through a meat grinder, pour and pepper (this will be our mince).
2. Grate the cheese, mix with minced meat, drive in a raw egg.
3. The resulting mass should be rolled into small balls, i.e. our meatballs.
4. Tomatoes should be scalded with boiling water to remove the skin from them, and then chop finely.
5. Place the chopped tomatoes in a baking dish and simmer for 15 minutes to give plenty of juice.
6. As soon as the tomatoes give enough juice, add meatballs to them and bake all together for 30-40 minutes.

Sweet dishes

You can diversify your daily diet with a delicious dessert that will sweeten your life. In addition, you can eat desserts not only after the main meal, but also have breakfast with them, as well as take with you to work for a snack.

Pineapple puff recipes

Light curd dough with a bite of pineapple! Yes, you don't enjoy it every day, but the recipe is perfect for those who want to cook something tasty and unusual! We insist that it can also be.

Required Ingredients:
300 grams of cottage cheese
150 grams of butter
150 grams of sugar
250-300 grams of flour
Jar of canned pineapple (rings)
One egg
Vanillin bag
Two large spoons of powdered sugar

Cooking method:
1. First, put pineapples on a napkin so that they dry out, and all excess moisture is gone.
2. Now knead the dough: butter at room temperature should be mixed with cottage cheese.
3. Add sugar, vanillin to the curd mixture, add flour.
4. Quench the dough with baking soda and vinegar.
5. When the dough is ready, it should be left in the refrigerator for half an hour.
6. After half an hour, the chilled dough should be rolled out in a layer, the thickness of which is 3-4 mm. Using a glass, squeeze circles out of the dough; they should be slightly larger than the pineapple circles.
7. Place the pineapple circles on the dough circles.
8. Make a grate from the remaining dough (using a fork).
9. Place small parts of the wire rack (slightly larger than the diameter of the pineapple circles) on top of the pineapple and fold the ends on the back.
10. These pineapple puffs should be laid out on baking paper, greased with a raw egg and baked at 180 degrees for twenty minutes, until golden brown.
11. Ready-made puffs can be slept with powdered sugar, it turns out tastier, and the puffs look more elegant and neat.

You can cook something tasty and unusual on any day of the week, the main thing is to have the desire, strength and love for culinary business! You can find unusual and delicious recipes on the Internet, or you can try experimenting depending on your culinary preferences. Let cooking be not a burden, but a joy and every day pleases with delicious dishes and positive emotions!

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The main headache of every housewife is not how to cook this or that dish, but come up with what exactly to cook. So that you do not rack your brains, site and KitchenMag have put together some affordable, easy-to-prepare meals that the whole family will love. Bon Appetit!

Turkey with lemon

You will need:

• 600 g turkey fillet
• 1 lemon
• 4 onions
• 2 tbsp. l. olive oil
• 100 ml vegetable broth
• 1 tbsp. l. honey
• salt, pepper to taste

Preparation:

1. Grate lemon zest and squeeze lemon juice. Chop the young onion finely.
2. Heat olive oil in a skillet. Lightly fry the turkey fillet with onions and lemon zest, then add the vegetable broth, lemon juice and honey.
3. Mix everything well, bring to a boil and cover. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

• 1 onion
• 1 carrot
• 3-4 cloves of garlic
• olive oil
• 150 g canned beans
• 1 liter of broth or water
• 200 g tomatoes in juice
• 200 g pasta

Preparation:

1. Chop carrots, onions and garlic into small cubes and then fry in olive oil.
2. Add the beans, fry for 2 minutes. Then add the tomatoes, mix and pour in the broth. Add pasta and cook until al dente.
3. Serve with grated hard cheese and basil if desired.

Breaded baked vegetable meatballs

You will need:

• 250 g potatoes
• 250 g carrots
• 2 eggs
• 60 g cream cheese
• 60 g flour
• bread crumbs as needed
• 1 tbsp. l. olive oil
• 1 tbsp. l. turmeric
• salt, pepper to taste

Preparation:

1. Peel the vegetables, cut them into random pieces, salt and steam, and then grind in a blender until puree.
2. In a bowl, combine cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
3. Beat the remaining egg in a separate bowl. From the vegetable mixture, mold meatballs (or bars), roll in an egg, and then in breadcrumbs.
4. Place the meatballs in a greased baking dish and bake in an oven preheated to 170 ° C for 40 minutes.

Broth soup with brisket and Chinese cabbage

You will need:

• 200 g brisket
• 1 onion
• 2-3 cloves of garlic
• 3 medium potatoes
• 1 head of Chinese cabbage
• 1-1.5 l of broth
• 30 g peas

Preparation:

1. Cut the brisket into large cubes, finely chop the onion and garlic.
2. Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for 3-4 minutes more.
3. Cut potatoes into cubes, add to a saucepan, fry for 6-8 minutes. When soft, add broth.
4. Cut the Chinese cabbage into strips. When the potatoes are completely cooked, add the cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

• 900 g potatoes
• 1 cup + 2 tbsp. l. white wine vinegar
• 1 tbsp. l. salt
• 2 tbsp. l. butter
• a pinch of ground black pepper
• 2 cloves of garlic
• greens to taste

Preparation:

1. Cut the potatoes into small wedges, peel and chop the garlic.
2. Send potatoes to the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20-25 minutes.
3. Heat butter in a frying pan over medium heat, add potatoes. Season with salt and pepper, cook, stirring constantly, for 8-10 minutes.
4. Place the potatoes on a plate and mix with the remaining vinegar. Sprinkle with garlic, salt and herbs before serving.

Chicken thighs marinated with mustard, potatoes and pumpkin

You will need:

• 3 potatoes
• 150 g pumpkin
• 600 g chicken thighs
• olive oil
• salt pepper
• 4 tbsp. l. mustard
• 1 tbsp. l. mustard seeds optional
• 1 onion

Preparation:

1. Place the potatoes and pumpkin, cut into large rings, into cubes on the bottom of the baking dish. Season with salt, pepper, drizzle with olive oil.
2. Prepare the marinade: combine finely chopped onions with mustard and seeds, add 2 tbsp. l. olive oil. Dip the chicken in the marinade and leave for 20-30 minutes.
3. Put the chicken and the rest of the marinade on the vegetables. Bake at 190 ° С for 30-40 minutes.

Vegetable soup with mushrooms and celery

You will need:

• 100 g zucchini
• 8 g garlic
• celery stalk
• 100 g bell pepper
• dill, parsley, bay leaf to taste
• 30 g onions
• 650 g vegetable broth
• 100 g tomatoes in their own juice
• white wine vinegar
• 50 g champignons
• salt, ground black pepper, olive oil to taste

Preparation:

1. Chop zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the herbs.
2. Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
3. Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

One and the same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delicacies, as a rule, many housewives do not have time, patience and strength. Therefore, the question often arises: "How to cook something tasty and unusual?" For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time for housekeeping. But at the same time, it is necessary to feed relatives every day. Therefore, the best option is simple recipes, which do not require a lot of effort to execute. You don't have to have exotic foods in the fridge to cook something tasty and unusual. If you are tired of standard soups, borscht and Olivier, you can diversify your meals with simple dishes that even an inexperienced chef can handle. In our article, we want to offer recipes that will always help you prepare something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of toasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. We put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. From time to time it is necessary to water the meat with melted fat and turn the potatoes. You can decorate the finished dish with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where the garlic and carrot circles are placed. Outside, pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Cheese Breaded Pork

To cook something unusual tasty from meat, you do not need to rack your brains inventing new recipes, it is enough to make small adjustments to the existing dishes. Perfectly ordinary pork chops can be prepared in new ways, giving food completely new flavors. Cheese-breaded meat is a great option for a festive and everyday menu. The recipe is very simple.

Chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (Parmesan can be used) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with bread crumbs.

We put a frying pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop in the egg mass, and then breaded in the mixture and fry in a pan. The meat should cook for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. Sprinkle some more cheese on top of the hot meat. In such a simple way, you can cook something tasty and unusual from simple products.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Here is one of them. It can be a great and quick solution if you are suddenly visited by guests.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treated with pepper, salt, spices, and mild butter. Next, put the potatoes on a baking sheet with the unpeeled part down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a delicious and unusual side dish; it will go well with any meat or fish dish.

Baked potatoes with minced meat

To cook something tasty and unusual from potatoes and minced meat, you just need to bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onions, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then put a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will be baked for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then it is worth remembering an old dish called potato casserole. Cooked at home, it is incredibly satisfying and delicious, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

The potatoes should be peeled, washed and chopped, and then boiled. Knead the finished potatoes with butter. As a result, we get a mass that looks like mashed potatoes.

Chop the onion and fry it together with the minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is cooked for no more than 20 minutes. It can be served with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Do not be confused that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat the potatoes and peel them, then cut them into slices. The minced meat must first be salted and pepper added to it. Now you need to fight it off. To do this, we form balls with our hands and throw them with effort into a saucepan or other dish. This will add juiciness and firmness to the meat.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, make a few minced steaks and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and fill the roast with this sauce. We send to the oven to cook at 200 degrees.

Sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time satisfying for lunch or dinner for a family, you can use the recipe of Belarusian "sorcerers".

Ingredients:

1. One onion.
2. Minced meat - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task will be much easier if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potato remains a little damp, but at the same time it is easy to form "sorcerers" from it. Next, knead the dough by adding the egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef is successfully combined with pork.

Now that all the ingredients are ready, you can start sculpting the "sorcerers". And this is done as follows. Each spoonful of minced meat is rolled into the potato dough so that the meat cannot be seen. "Sorcerers" are the size of a good cutlet. What shape to give the product is up to you. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest light (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Pistachio sweets

If you want to captivate guests with an amazing dessert or just to please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare nuts by chopping them coarsely. Next, in a stewpan in a water bath, melt the chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Remove the pan from the heat and let it stand for a while. Next, add condensed milk, nuts to the chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass in an even layer. Cover the dishes with foil on top and send them to the refrigerator for 4 hours. In finished form, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely please not only kids, but also adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin - can come to the rescue. This fruit can be used to make an amazing dessert. Such a fragrant and tasty dish can be a spectacular decoration for any table.

If you do not belong to the category of amazingly talented cooks, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a sealed container in the refrigerator. At the right time, you can always serve sweetness on the table with a scoop of ice cream, decorating it with chocolate sauce.

For the preparation of dessert, it is better to use sweet tangerine varieties, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Cloves - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines need to be peeled and white fibers removed. To prepare the syrup, mix the sugar with water and bring to a boil. Boil the syrup over low heat until slightly thickened, adding saffron. Then put the spices in the syrup and give them time to brew. Put the prepared tangerines in a bowl and fill in with slightly warm syrup. In this form, we leave the fruits soaked in the sweet mass, not forgetting to periodically turn them over. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly deserve what they deserve, and will appreciate not only delicious, but also healthy cottage cheese truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

Any soft cheese reminiscent of mascarpone can be used to make the dessert. Chocolate must be chopped and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add almond flour to the resulting cream and mix again. From the finished mass we form candies of arbitrary size in the form of balls and roll them in coconut chips. Here is dessert and ready. Top the truffles can be lightly garnished with pastry sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and easily, so you can pamper yourself with such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope that the recipes we have selected will be useful to you.