A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to uncomplicated technology, you can easily make treats for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is made from the simplest ingredients found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate taste. To make sure of this, read the instructions carefully and start cooking. How to bake a chocolate cake? A simple recipe in front of you:

• Combine 250 grams of sifted flour, 1.5 teaspoon of baking soda, 300 grams of sugar, and 50 grams of cocoa in a deep bowl.
• Add two chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar to the dry mixture.
• Use a blender to stir the dough, then transfer to a baking dish. Bake the crust in a preheated oven for about an hour. Note that the dough will increase in volume, so it should only fill half the form.
• The finished cake should be carefully removed and put on a dish. When it is cool enough, pour over any cream.

You can decorate the finished dessert to your liking. For example, shredded chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. A simple recipe with cocoa

Many inexperienced chefs find it difficult to prepare a delicious chocolate dessert at home. Fortunately, you don't need much talent, seriousness, or a lot of patience to implement this recipe. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

• Beat one glass of sugar and one glass of kefir with a mixer.
• Add one glass of sifted flour, some baking soda, and two tablespoons of cocoa to a bowl.
• Put the finished dough in a mold and send it to bake in the oven for half an hour.
• When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
• While the cake base is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Brush the cakes and the surface of the cake with the resulting mixture.
• You need one dark chocolate bar to decorate. Grate it on a coarse grater and sprinkle the resulting crumbs on the cake.

Before serving the cake, place it in the refrigerator for a couple of hours so that it can soak well with the sour cream.

Chocolate coconut cake

It is not for nothing that the people say that all ingenious is simple. We invite you to be convinced of this by preparing a delicious dessert for your family. Here is a simple chocolate cake recipe:

• Mash four yolks with one spoonful of sugar.
• Beat four whites and five tablespoons of sugar into a stable foam using a mixer.
• Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
• Place the dough in a mold and bake until tender in the preheated oven.
• To prepare the filling, combine six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut. Cook the resulting mixture over low heat until firm enough.
• Cut the finished cake into two parts and soak in liqueur mixed with water. Then lay out the filling and cover with the second slice of the cake.

Cover the dessert with chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its delicate chocolate flavor is ahead of the competition and makes it attractive to both adults and children. Here is a simple chocolate cake recipe. It will not be difficult to cook it at home:

Chocolate cake made from liquid layers

This simple dessert can be your favorite treat. And it's not only about the wonderful taste, but also about the way of baking. How to quickly bake a chocolate cake? A simple recipe will help you:

• Since the cakes cook very quickly, prepare a cream first. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
• To make the dough, you will need to beat two eggs with one glass of sugar. Then add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and one and a half cups of sifted flour. Mix all ingredients thoroughly.
• Preheat a nonstick skillet over a fire and bake seven cakes in it.
• Spread some cream over the base of the cake and then decorate it to your liking. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be soaked in cream well and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick Chocolate Cake

This recipe is ideal for quickly preparing for unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

• Beat five eggs with a glass of sugar and vanilla extract.
• Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
• Stir the dough with a mixer until smooth and bake in the oven until tender.
• Decorate the finished cake with chocolate icing and almonds.

This simple chocolate cake recipe is available to everyone. Therefore, feel free to prepare a sweet dessert for evening tea or the next bachelorette party.

Conclusion

We're sure you will find a simple chocolate cake recipe useful. Experiment with recipes and delight your loved ones with new desserts.

Chocolate biscuit according to this recipe turns out to be soft and tender, with a light chocolate taste. For lovers of dark chocolate, the amount of cocoa can be increased and then the cake will be even darker, but the main thing is to know when to stop, otherwise your cake will be very bitter. This recipe is for a shape in diameter21 centimeters

Ingredients:

Four eggs;
... One hundred grams of flour;
... 150 grams of sugar;
... Three tablespoons of cocoa powder;

Preparation:

These simple and affordable ingredients will make the perfect chocolate sponge cake. It is important that the eggs are chilled. We'll have to separate the whites from the yolks and add half the sugar to the yolks. Whisk this mixture thoroughly until it expands and turns white.

The whites should also be whipped with the rest of the sugar. You should get a fluffy, stable foam. If you beat the whites and sugar correctly, you can turn the bowl over and the mass will not fall out of it. Add the third part of the proteins to the yolks with a spatula.

Sift flour together with cocoa several times, then add prepared flour to the yolks.

Mix everything very well to get a homogeneous dough. Now add the rest of the proteins and start stirring again in short movements from top to bottom. It is better to mix it with a spoon, too intense action can lead to the fact that air bubbles come out of the dough, this will deprive it of airiness. Everything, the biscuit dough is ready.

Line a baking dish with special baking paper and pour the dough into it. Send to bake for forty minutes; in the oven, the temperature regime of 180 degrees must be observed. The ovens must not be opened until the cooking time has elapsed.

To get a classic chocolate sponge cake, you first need to gently run a knife along the inner edge of the mold.

Chocolate cake

Simple Chocolate Cake Recipe for the Whole Family. Such a dessert will cheer up and decorate any tea party. It is very tasty.

1 h

370 kcal

3/5 (4)

Dear hostesses, if you want to impress your loved ones with a delicious dessert, prepare this cake. I want to present very easy Chocolate Cake Recipe... The dough and cream for this cake is very simple to prepare. The result is a delicate and aromatic sponge cake with butter cream. I attach a photo to the recipe for the most delicious and lightest Chocolate cake.

From all the variety of kitchen appliances, we only need a mixer.

Ingredients for the cream:

• Powdered sugar - 200 g.
• Cream - 600 ml.

Glaze Ingredients:

• Milk chocolate - 1 bar.
• Butter - 20 g.

How to choose ingredients

If you choose the right ingredients, the cake making process will give you great pleasure. I will give you some tips. Stick to them and get great results.

• The cream for our cake must be fatty, at least 30%.
• Powdered sugar is sometimes sold with added vanilla sugar. This will not damage the cake, but, on the contrary, will add an appetizing flavor to our cream.
• You need to take wheat flour and only the highest grade, it is suitable for any desserts.
• Bitter dark chocolate can be used instead of cocoa. We choose it according to the principle, the more cocoa it contains, the better.

We now know how to choose cake products.

Cake history

The history of chocolate cakes is varied and rooted in the distant past.

• In Germany, chocolate cake was served at the table of the emperor himself.
• The invention of the recipe is also credited with German confectioners. It is based on a chocolate sponge cake that is soaked in cherry syrup and garnished with cherries.
• In Soviet times, many housewives prepared chocolate cake. Its ingredients were easy to obtain, even in times of food shortages.

Step-by-step recipe for chocolate cake

1. Ingredients:
   - Eggs - 4 pieces.
   - Sugar - 225 g.
   Many housewives are concerned about the question of how to cook a chocolate cake at home. It's very simple, the main thing is to do everything according to the recipe.
   You need to separate the whites and yolks from each other. Grind the yolks with sugar, and beat the whites.
   
   
2. Ingredients:
   

   - Flour - 225 g.
   - Cocoa - 2.5 tablespoons
   - Vanillin - half a packet.
   

   - Soda - 1.5 tsp.
   - Butter - 150 g.
   

   We mix soda, cocoa powder, flour and vanillin. Add butter. Remove the butter from the refrigerator an hour before making the cake. During this time, it will become soft. We mix everything until smooth.
   
   

3. Add sugar with yolks to the resulting dough. We mix. Gently add the whipped egg whites until they are firm. We mix very carefully so that the proteins do not settle.
   
   
4. To make a super chocolate cake, grease a baking dish with butter. You can also cover it with parchment. We spread the dough into a mold. Bake 35-40 minutes... I heat the oven to 180 degrees... We check the readiness of the biscuit with a match. You need to pierce the dough with it, if it remains dry, then the dough is baked. The biscuit is ready, it should cool down, but for now, let's turn to the cream. Everything is very easy.
   
   
5. Ingredients:
   - Powdered sugar - 200 g.
   - Cream - 600 ml.
   Whisk the cream together with the powdered sugar. Cream must have fat content not less than 30%otherwise they won't churn. It is possible to determine if the cream is whipped only by eye. If the cream does not flow and retains the shape you give it, then it is whipped correctly. The cream is ready.
   
   
6. Cut the cooled cake in half. Lubricate both cakes with cream.
   
   
7. Ingredients:
   - Milk chocolate - 1 bar.
   - Butter - 20 g.
   Cooking the icing. You need to melt the chocolate and butter in a water bath. Then we pour this icing over the cake. That's all. Now you know a simple recipe for Chocolate Cake at home.
   
   

How to Decorate a Chocolate Cake?

The most logical way is to decorate the cake with chocolate details. Chocolate roses or chocolate icing... You can make chocolate figurines yourself.

1. Melt the chocolate in the microwave and place it in a pastry bag.
2. Then apply a pattern of this chocolate to the parchment and wait until it hardens again. You can put the figurines in the refrigerator.
3. Remove the finished products from the parchment and put on the cake.
4. White chocolate jewelry will contrast favorably against a dark glaze background. Conversely, if the icing is white chocolate, decorate the cake with black details.

Of course, we must not forget about fruit decorations... If using strawberries to decorate, add a sprig of mint to it. Making and decorating a Chocolate cake at home is very simple. You need to apply a drop of imagination and love, and then everything will work out.

Lovers of chocolate baked goods will be delighted with the very idea of \u200b\u200bcooking. And if you bring it to life, and even according to fairly simple recipes, there will be no limit to the delight of eating this wonderful dessert.

So, especially for you today, we will tell you in our recipes how to make a simple and insanely delicious chocolate cake.

Homemade Simple Chocolate Cake Recipe

Ingredients:

• flour - 250 g;
• milk - 280 ml;
• cocoa powder - 55 g;
• eggs - 2 pcs.;
• granulated sugar - 300 g;
• soda - 1.5 tsp;
• butter - 60 g;
• salt - 1 tsp;
• olive oil - 60 g;
• vanilla extract - 2 tsp;
• wine vinegar - 1 tbsp. the spoon;

Preparation

Combine flour, soda, salt, granulated sugar and cocoa in a large bowl. Break eggs into the resulting dry mixture, add soft butter, olive oil, vanilla extract, milk and, at the last moment, wine vinegar. Beat all ingredients with a mixer for about three to four minutes until a smooth, homogeneous consistency is obtained. Line a baking dish with a diameter of 16-20 centimeters with parchment paper, coat with oil and pour the dough into it. The form should be high enough so that the dough poured into it fills no more than half, as it expands sufficiently. If not, you can bake two or more cakes. We place the mold in an oven heated to 175 degrees for about one hour. It all depends on the capabilities of your oven. After forty minutes, check readiness with a match or a toothpick and thus determine the exact cooking time.

First put the finished cake on a wire rack until it cools completely, and then wrap it with cling film for two hours.

Now we cut the cakes lengthwise into the desired number of parts, soak with absolutely any cream and decorate according to your preference, and the presence of food in the refrigerator. You can, for example, make a custard, whip condensed milk with butter or cream with sugar and cocoa, and pour any icing on top. In any case, it will turn out insanely delicious. And of course, don't forget to let the cake soak for a few hours.

Simple Chocolate Kefir Cake

Ingredients:

For the test:

• flour - 2 cups;
• - 300 ml;
• cocoa powder - 2 tbsp. spoons;
• eggs - 2 pcs.;
• granulated sugar - 2 cups;
• soda - 1 tsp;
• vegetable oil - 2 tbsp. spoons;

For the cream:

• granulated sugar - 1 glass;
• sour cream - 400 g;
• butter - 200 g;
• nuts for dusting.

Preparation

In one bowl, beat the eggs with sugar and kefir, and in the other, mix all the dry ingredients. Then we combine the contents of both containers, stir until smooth and pour into a greased baking dish and put in an oven heated to 180 degrees for fifty minutes.

Cool the finished cake and cut it into several pieces with a sharp knife or thread.

Beat the sour cream with sugar, then gradually add soft butter and bring with a mixer until smooth and fluffy. We coat the cakes with the resulting cream, sprinkle with crushed nuts on top and let them soak for at least three hours.

Simple No-Bake Chocolate Cake with Blackberries

Ingredients:

Preparation

Grind the chocolate cookies with a blender or rolling pin and mix with melted butter. We distribute the resulting mass along the bottom of the form lined with parchment, forming the sides. Place in the refrigerator for thirty minutes to set.

Heat the cream in a small saucepan or ladle with chocolate, previously chopped into pieces, until it dissolves and pour the resulting mixture into a mold. We put in the refrigerator for another three hours.

Garnish with blackberries on top before serving.

You can make chocolate cakes simply by adding cocoa to the dough or cream. But the recipes for chocolate cakes with chocolate are a "double blow", their taste is so intense that it cannot be compared with those products in which cocoa powder is used instead of chocolate. Homemade chocolate cakes with chocolate are a real delight for those who love all kinds of chocolate bars.

Homemade Chocolate Chocolate Cake Recipes

"Summer's Secret" chocolate cake with icing

Required. 150 g chocolate, 150 g butter, 1 tsp. baking powder, 150 g sugar, 5 eggs, 150 g flour, 100 g apricot jam, butter and flour for the mold.

To prepare the glaze: 100 g sugar, 10 g cocoa, 40 g butter.

Cooking method. Grind butter with sugar, add melted chocolate and yolks (from 6 eggs). Mix whipped egg whites with flour and baking powder. To mix everything.

Put the dough in a mold and bake for 1 hour over medium heat. Refrigerate. Cut into layers and brush with jam. Boil syrup from sugar, pour it into butter, add cocoa and pour over the cake. Top with homemade chocolate chocolate cake can be garnished with coconut flakes and nuts.

Chocolate cake with chocolate filling and nuts

Required. 150 g flour, 12 g yeast, 8 eggs, 20 g icing sugar, 3 tbsp. l. milk, 50 g chopped nuts, 50 g chocolate.

For filling: 0.2 l milk, 15 g flour, 150 g butter, 150 g powdered sugar, 50 g nuts, 10 g cocoa.

For fondant: 1/5 l of water, 100 g of icing sugar, 10 g of cocoa, 20 g of butter.

Cooking method. Grind sugar with yolks, add yeast diluted in milk. Mix flour with proteins and sugar and mix with the yolk mass. Divide the dough into two equal parts. Add nuts, grated chocolate to one and mix. This portion of the test will take on a darker color. Put both parts in a mold and bake. Put the finished cake in a cold place for an hour. Then cut into two layers. Spread the bottom layer with a dark filling, put a light filling on it and cover with the top layer. Pour fondant over the top and edges of this recipe and decorate with coconut.

For filling: Stir flour in milk and cook until gruel is formed. Grind butter with sugar until foamy and add gruel. Divide the filling into two parts. In one part, mix the pounded nuts and cocoa.

For fondant: stir cocoa with butter and add sugar syrup.

Chocolate cake with chocolate fondant "Alenka"

Ingredients:

Biscuit semi-finished product - 105 g, airy semi-finished product - 202, chocolate cream - 169, filling - 390, chocolate lipstick - 93, roasted nuts for finishing - 67 g.

for filling: jam - 258 g, roasted nuts - 102, wine - 34 g.

Preparation:

The cake is prepared from three layers of dough: two layers of an airy semi-finished product and one layer (in the middle) of a biscuit.

Layers are sandwiched with fruit and nut filling. The sides of the cake are covered with cream and sprinkled with fried nuts. The top is glazed with chocolate lipstick and trimmed with chocolate cream in the form of a border and mesh. In the middle they make the inscription "Alenka" and put two acorns baked from airy dough.

The filling is prepared as follows: roasted nuts, finely chopped, mixed with jam and wine.

Quality requirements: round cake, covered with chocolate fondant, decorated with cream and meringue, two layers of biscuit and an airy layer of protein are visible on the cut, layered with jam and nuts.

Here you can see a selection of photos of chocolate chocolate cakes for the recipes presented above:

Chocolate Frosting Chocolate Cakes Recipes

Chocolate cake with chocolate glaze "Sachet"

Ingredients:

• 125 g margarine
• 1 sachet vanilla powder
• 200 g of chocolate bar
• 300 g sugar
• 6 eggs breadcrumbs
• 125 g wheat flour apricot jam salt to taste

Cooking method:

Beat the margarine with half the sugar and vanilla powder until frothy, gradually add 125 g of grated chocolate and yolks to the mass. Gradually mix the whites, whipped with a pinch of salt, alternately with sifted flour into the chocolate mass.

Bake immediately, in a well-oiled and sprinkle pan with breadcrumbs, in a medium heat oven.

The next day, boil the rest of the grated chocolate and sugar in 250 g of water for 10 minutes over low heat and let cool.

Grease the surface of the cake with warm apricot jam and apply chocolate icing.

You can also use ready-made chocolate butter glaze.

Chocolate cake with chocolate icing in a slow cooker

Ingredients:

• 3/4 cup butter
• 3/4 cup sugar
• 140g melted chocolate
• 8 yolks
• 2/3 cup ground almonds
• 1/2 cup biscuit crumbs
• 8 whites, whipped into a thick foam
• chocolate glaze
• 2 tbsp. tablespoons finely chopped almonds

Preparation:

Beat butter with sugar and chocolate. Add yolks and beat in cream. Add almonds and biscuit crumbs. Combine with whipped egg whites.

Pour the resulting mass into a greased and floured multicooker bowl.

Cook in the "Baking" mode for 1 hour.

Grease the cake with jam and cover with chocolate icing. Color the chocolate cake prepared according to this recipe with chocolate icing with almond pieces.

Chocolate cakes with liquid chocolate filling inside

Cake with chocolate filling "Adonis"

Required. 150 g butter, 6 eggs, 30 g icing sugar, 30 g chocolate, 50 g sugar, 70 g flour, 50 g grated nuts.

For filling: 70 g chocolate, 10 g vanilla sugar, 20 g powdered sugar, 40 g margarine.

For the chocolate fudge: 50 g of chocolate and 50 g of margarine.

To prepare a chocolate cake with chocolate inside, grind the butter with powdered sugar and egg yolks. Add chocolate and whisk everything. Also grind the proteins, icing sugar, flour and nuts. Mix both masses. Bake the finished dough. Spread the chilled cake with filling, coat with chocolate fondant.

For filling: pour vanilla sugar and icing sugar into a saucepan, add chocolate, margarine and cook. Beat the cooled mass with a mixer into a thick foam.

For the chocolate fudge: stir chocolate with margarine and glaze with a frozen mass.

"Alice through the Looking Glass" chocolate cake with chocolate-sour cream filling, cherries and candied fruits

Required. 160 g flour, 7 eggs, 150 g sugar, 20 g chocolate powder, 100 g butter, 50 g biscuit crumbs.

For filling: 200 g sour cream, 200 g of chocolate or chocolate fondant, 50 g of marzipan, 50 g of powdered sugar, 2 egg whites, 1 yolk, cherry berries, candied orange peel.

Cooking method. Add chocolate powder, flour, melted butter, biscuit crumbs and whipped whites to the yolks pounded with sugar. Put the finished dough in a mold and bake for 40 minutes. Cut the cooled cake into layers and brush with sour cream. Pour the cake with melted chocolate fondant. Decorate with marzipan hearts.

For filling: Mix marzipan mass with icing sugar. Cut out hearts from the dough. Grease the curbs with shaken yolk. Bake in the oven. Grind proteins and sugar into lipstick, which to spread on the middle of the hearts. Decorate the chocolate cake with liquid chocolate inside the sliced \u200b\u200bcherries and candied fruits.

Chocolate cakes with chocolate cream: recipes with photos

"Parisian Mysteries" chocolate and nut cake

Required. For the dough: 400 g of chopped hazelnuts, 300 g of sugar, 100 g of butter.

For the cream: 200 g grated chocolate, 200 g butter.

For glaze: 200 g sugar, 3 egg whites.

Cooking method. Fry the nuts until golden brown. Stir sugar, heat over low heat until golden brown, then cool, add softened butter and nuts, mix, heat over low heat to 50-60 ° C. Roll out 5-6 cakes from warm dough.

To prepare the cream, mix the chocolate with softened butter. Beat the cream with a mixer.

To prepare the glaze, mix the whites with sugar and beat with a mixer.

Grease the cakes with cream, combine. Pour the icing on the chocolate cake prepared according to this recipe with chocolate cream.

Chocolate cake with chocolate cream

Required. For the dough: 3 cups flour, 1 tbsp. powder, 1 pack of butter, 2 eggs, 1 glass of sugar, 1 glass of mayonnaise.

For the cream: ½ cup sugar, 2 eggs, ¾ pack of butter, 1 tablespoon of cocoa.

For decoration: 50 g of chocolate, 5 walnuts.

Cooking method. Beat eggs with a mixer, grind with sugar, mix with softened butter, add mayonnaise. Mix the mixture thoroughly, add flour and knead the dough.

Divide the finished dough into 3 parts. Roll each into a layer.

Cover a baking sheet with oiled paper. Place the layers on a baking sheet. Bake in a preheated oven over high heat until golden brown.

Cool the finished cakes.

To prepare the cream, beat the eggs with sugar, beating without stopping, warm up in a water bath, add cocoa, cool.

Beat the softened butter, carefully pour the cooled cream into it.

Place the cakes on top of each other, smearing each with cream. Cover the top and sides of the cake with cream.

Sprinkle the finished cake with finely grated chocolate and finely chopped walnut kernels.

Esmeralda Chocolate Cake with Chocolate Cream

Ingredients:

For the test: 100 g of ground white crackers, 5-6 eggs, 300 g of sugar, 1 tbsp. l. potato flour, 1 tbsp. l. wheat flour, 50 g of cocoa powder, 1 tsp. butter.

For the cream: 150 g sugar, 250 ml milk, 1 egg, 100 g milk chocolate, 1 tbsp. l. cocoa powder, 1 tbsp. l. flour, 200 g butter, 1 bag of vanilla sugar.

Cooking method:

To prepare the dough, break the eggs, separate the whites from the yolks.

Beat the whites with a mixer. Grind the yolks with sugar, add crackers, potato flour, cocoa powder, proteins, mix.

Put the dough in a dish greased with butter and sprinkled with wheat flour and bake in an oven preheated to 200 ° C for 1 hour.

Cool the product and carefully cut into 3 layers.

To prepare the cream, beat the egg with sugar, pour in the milk and, stirring, bring to a boil.

Then cool, add vanilla sugar, chocolate, cocoa and softened butter. Beat the cream with a mixer.

Grease the cakes with cream, combine. Decorate the top and sides of the cake with cream.

Chocolate cakes with chocolate prepared according to these recipes look very appetizing in the photo:

Chocolate cake recipe with white and milk chocolate cream

Ingredients:

• 0.5 measuring cup cocoa
• 50 g milk chocolate
• 0.5 measuring cup boiling water
• 0.5 measuring cup of kefir
• 1/3 measuring cup cake flour
• 1 teaspoon of baking soda
• a pinch of salt
• 2/3 measuring cup brown sugar
• 0.5 measuring cup white sugar
• 0.5 measuring cup unscented vegetable oil
• 2 eggs
• 1 teaspoon vanilla

Impregnation syrup:

• 1 tbsp. water
• 0.5 tbsp. Sahara

Milk Chocolate Cream:

• 340 g
• 112 g soft butter
• 1/3 measuring cup sour cream
• 8 teaspoons corn syrup

Cream of white chocolate, cream cheese and butter:

• 112 g white chocolate
• 170 g cream cheese cream cheese
• 85 g butter
• 0.5 tbsp. tablespoons of lemon juice

Note: measuring cup equals 240 ml

Cooking method:

Cooking cakes

To make a chocolate cake with white and milk chocolate Preheat oven to 180 degrees. Take a form with removable sides, cover the bottom with paper. Put cocoa, broken chocolate into a bowl and pour boiling water over. Stir well until completely dissolved, add kefir and stir.

Beat two types of sugar, vegetable oil, eggs and vanilla in a mixer. In another bowl, sift flour, baking soda, salt and mix. Add the chocolate and flour mixture to the egg mass and mix well with a mixer. Pour the resulting mass into a mold and bake for 40-50 minutes. Check readiness with a wooden stick - it must be dry. Cool the cake on the wire rack.

Impregnation for cake layers

Bring water and sugar to a boil, reduce heat and let it simmer for another 10 minutes.

Milk chocolate cream

Melt the chocolate in the microwave or water bath. Add soft butter and stir. Add corn syrup to the milk chocolate cream for the chocolate cake, stir, add sour cream and combine until the cream is homogeneous. Let the cream cool, that is, 30 minutes. stand at room temperature.

White Chocolate Cream

Melt white chocolate in a microwave oven or in a water bath. Allow to cool completely. In a mixer with a paddle (guitar) stir the cream cheese until smooth. Add cooled chocolate and while continuing to mix add butter and lemon juice.

Assembly

Cut the cakes lengthwise into 2 parts, after which you get 4 cakes. Put the cake on a plate, soak in syrup, coat with white cream.

Smear the top cake and sides with milk cream. Decorate the white chocolate cream cake to your liking.

Making a chocolate cake with chocolate chunks

Ingredients;

• 100 g butter
• 1/2 tbsp. Sahara
• 1/3 cup brown sugar
• 2 eggs
• 1 tbsp. sour cream
• 1 teaspoon vanilla
• 1 tsp water
• 2 tbsp. flour
• 1/2 teaspoon baking powder
• 1 tsp baking soda
• 1 teaspoon of cinnamon
• 170 g chocolate pieces

Preparation:

Filling

Mix 1/2 cup white sugar and brown sugar, cinnamon, chocolate pieces.

Dough

Grind butter, 1 cup white sugar and eggs. Add sour cream, vanilla and water. Stir well again. In a separate bowl, combine flour, baking powder and baking soda. Add to the rest of the dough ingredients. Mix. Pour half of the dough into a baking dish, then add half of the filling, pour out the rest of the dough and add the filling again. Bake chocolate cake with chocolate pieces at 180 degrees for 30 minutes. Chill for an hour before removing the cake from the mold, otherwise it will crumble to pieces due to the abundance of chocolate pieces.

Chocolate cakes with bitter chocolate

Chocolate cake with bitter chocolate

Ingredients:

• 1/2 lemon zest
• 4 eggs
• 120 g sugar
• 100 g flour
• 50 g cocoa powder
• 1 pinch of salt

For the cream:

• 800 g "Ricotta"
• 60 ml of Maraschino liqueur
• 150 g
• 50 g unsalted peeled pistachios
• 150 g candied fruit
• 300 g sugar

For decoration:

• 200 ml cream, 33% fat
• 1 teaspoon vanilla sugar
• 250 g beautiful candied fruits

To bake a biscuit, preheat the oven to 175 ° C. Beat the whites with salt into a strong foam.

Carefully add sugar, grated lemon zest, yolks, cocoa powder and flour. Put parchment on the bottom of a split form with a diameter of about 24 cm.

Pour the dough into a mold and flatten. Bake the sponge cake for 45 minutes.

Then take it out of the oven, tip it onto a board and cool. After that, cut the biscuit into 3 cakes.

To prepare the cream in a small frying pan, melt 300 g of sugar with 125 ml of water; boil until a yellow syrup. Remove from heat and cool slightly. Mash "Ricotta", pour in sugar syrup and 30 ml of liqueur; mix well.

Grate chocolate. Coarsely chop the pistachios. Chop the candied fruits into small cubes. Mix everything with Ricotta.

Put one cake into a split form and sprinkle it with 10 ml of liquor. Put half of the cream on the cake, flatten. Put the second on top. Sprinkle it with Maraschino and put the other half of the cream on it.

Cover with third crust and drizzle with Maraschino.

Put the cake in the fridge for at least 3 hours. Then remove from the mold and transfer to a dish.

Whisk in the vanilla sugar and cream. Coat the cake on top and on the sides with 3/4 of this mass.

Put the rest of the cream in a pastry syringe and make patterns on the cake. Arrange the candied fruit nicely.

Serve the bitter chocolate cake as quickly as possible so it doesn't get too wet.

Bitter chocolate cake with chocolate butter cream

Ingredients:

For the test: 100 g of dark chocolate, 0.5 pack of butter, 5 eggs, 100 g of sugar, 2 tablespoons of starch, 3 tablespoons of flour, 1 teaspoon of baking powder, 1 tablespoon of ground almonds, 1 bag of vanilla sugar, 1 tablespoon of margarine, salt.

For the cream: 200 ml cream, 100 g sugar, 250 g butter, 1 bag of vanilla sugar, 1 tablespoon of cocoa powder, 1 teaspoon of grated orange zest.

Cooking method:

Melt the chocolate in a water bath, mix with butter. Separate the yolks from the proteins and grind with sugar. Beat the whites with salt into a strong foam.

Mix sifted flour, starch, baking powder, almonds and vanilla sugar, add whites and yolk-chocolate mass, knead a homogeneous dough. Put in a mold greased with margarine, bake in a preheated oven for 40–45 minutes.

To make a cream for a chocolate cake, you need to bring the cream to a boil, add the vanilla sugar, stir, rub through a sieve and cool. Mix half of the resulting mass with softened butter, beat with a mixer. Prepare the remaining chocolate cream: add cocoa, sugar and orange peel.

Cut the sponge cake lengthwise into 3 parts, grease one of them with chocolate cream (set aside part for decoration), the rest with vanilla.

Place the cakes on top of each other so that the crust with chocolate cream is in the middle. Decorate the cake with the remaining chocolate cream using a pastry syringe.

Dark Chocolate Frosting Chocolate Cake Recipe

Ingredients:

For the cake: 300 grams of dry, well-crumbling cookies, 100 grams of butter.

For filling: 250 grams of 20% (or higher) cream, 2 bars of quality white chocolate, 1 tablespoon of gelatin + the same amount of water (boiled before use), 75 grams of butter, 100 grams of fresh milk.

For glaze: A bar of dark chocolate, 50 grams of cream.

Preparation:

To make a chocolate cake with dark chocolate icing, melt the butter and chop the cookies. Make a cake - mix butter and chopped cookies, rub with your hands, pour into a mold (silicone mold is very convenient for making a cake). Pack tightly. Place in the freezer while the filling is cooking.

Rub the white chocolate with a medium grater. This is necessary so that it dissolves well in milk. Heat the milk, pour the chocolate into it and over low heat, stirring, bring until smooth.

Prepare your gelatin: Pour 1 tablespoon with a pea with hot (not steep) boiling water and mix well.

Chill the chocolate, pour the gelatin into it and mix thoroughly. Whisk in the cream. Cut the butter, combine it with the chocolate-gelatinous mass, beat until smooth.

Combine the contents with the cream and stir again. The filling for the cake is ready. Take out the frozen cake, and pour the resulting mass on it, put it back in the freezer.

While everything is solidifying, prepare the icing: grate the chocolate, heat the cream and dissolve the resulting chocolate powder in it, stir until a paste is obtained. Take out the frozen cake, carefully remove it, transfer it to a dish and cover with icing. Place the dark chocolate frosting chocolate cake again for 20 minutes. into the freezer, then transfer to the refrigerator.

Homemade chocolate cakes with milk chocolate

Chocolate cake with milk chocolate

Ingredients:

• 120 g butter
• 200 g milk chocolate
• 4 eggs
• 100 g sugar
• 80 g flour
• For 6 persons

Cooking method:

To make a chocolate cake from chocolate, you need to preheat the oven to 180 ° C. Melt butter and chocolate in a water bath. That is, put a bowl of ingredients in a pot of water. Or in a larger bowl filled with water if you use a microwave. Beat eggs and sugar in a salad bowl with an electric mixer, then add flour. Pour the mixture of butter and chocolate there. Bake for 30 minutes, then chill for 10 minutes before serving. To check if a homemade chocolate cake with milk chocolate is baked, you need to pierce it with a knife: if there is nothing left on the knife, the cake is ready.

Chocolate cake with milk chocolate filling

Ingredients for the dough: 100 g flour, 40 g cocoa powder, 4 eggs, 1 bag of vanilla sugar, 1/2 lemon zest, a pinch of salt, 80 g starch, 1 tsp. baking powder for dough, 100 g raspberry jelly, 5 tbsp. l. sweet lemon liqueur, fat and flour for a mold, a split form, 1 pastry bag with a nozzle.

for filling: 3 eggs, 250 g milk, 50 g butter, 100 g sugar, 200 g milk chocolate couverture; for decoration: chocolate cream and chocolate chips.

Cooking method. Heat the oven to 175 degrees. Grease the springform pan or sprinkle with flour. Carefully separate the whites from the yolks. Whisk the yolks together with 150 g of sugar, vanilla sugar and lemon zest until a frothy mass is obtained. Grind the protein with salt. Stir in the yolk mixture, add flour, cocoa powder, starch and baking powder.

Fill the baking dish evenly with the dough, bake for about 25 minutes. Remove from the mold and let cool.

Cut the biscuit into two cakes: one should be 2 times thicker than the other. Brush the thin crust with jelly. Thick cut into cubes and saturate with sweet tincture.

To prepare the filling, mix 125 ml of milk with 3 eggs. Bring the remaining milk to a boil and stir in the egg mixture while stirring. Bring to a boil again and cool.

Mash the butter with sugar and gradually add it to the beaten egg mixture (1 teaspoon each). Mix the resulting mass with the biscuit cubes soaked in the tincture.

Decorate the cake with chocolate cream and sprinkle with chocolate chips on top. Refrigerate the cake for 1 hour.