Royal cheesecake with jam recipe. The classic recipe for making Royal cheesecake with cottage cheese in the oven

21.04.2019 Beverages

For royal cheesecake, use crumbly shortcrust pastry... While for the usual yeast base is kneaded.

Therefore, baking has become very popular not only among housewives, but also chefs. large restaurants... Delicious curd filling turns out to be tender, giving the baked goods a soft and refined taste that will appeal to even the most refined gourmets.

Ingredients

2 cups of flour;
400 g of homemade cottage cheese;
salt;
1 bag of vanillin;
4 chicken eggs;
200 g butter;
1 tsp baking soda;
1 cup of sugar.

Preparation

Hold a piece of butter in the freezer for fifteen minutes. Then grate;
Add sugar and salt to the cup. Quench baking soda with vinegar or lemon juice... Grind the contents of the cup well clean hands before crumb formation;
Mix eggs well in a separate container, granulated sugar, cottage cheese and vanillin;
A baking dish should be greased with a little butter. At the bottom, evenly distribute 2/3 of the butter crumbs;
Put the curd mass and distribute over the entire form;
Sprinkle with the remaining crumbs on top;
Preheat the oven to 180 °. The cheesecake is baked for about forty minutes.

Method of making chocolate royal cheesecake with cottage cheese

Ingredients

200 g sour cream;
150 g flour;
200 g granulated sugar;
5 eggs;
3 tbsp cocoa;
2 tablespoons butter;
baking soda;
400 g of homemade cottage cheese;
2 tbsp semolina;
vanillin.

Preparation

In a bowl, mix 2 eggs, 100 g sugar, cottage cheese and vanillin. Beat the contents with a mixer until smooth. Then add semolina and beat again;
In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). You can grate a little lemon zest if you like. Beat prepared products well;
In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mass. Mix well;
A baking sheet is greased with butter, the dough is laid out in it, and evenly distributed. Then lay out a layer of curd mass;
The cheesecake is baked in a preheated oven at 180 ° for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be biscuit, so it may not rise, and the filling may become uneven.
When the cheesecake is ready, you need to hold it in the oven for ten minutes. Then remove from the mold and cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

butter - 130 g;
granulated sugar - 160 g;
flour - 300 g;
baking soda;
Apple vinegar;
cottage cheese - 450 g;
eggs - 4 pieces;
apple, pear.

Preparation

Put soft butter in a deep cup. Add to it 100 g of granulated sugar, flour. Quench half a spoonful of baking soda with the same amount of vinegar and pour into a cup;
Mix the prepared ingredients well with your hands: you should get a small crumb;
In another cup, beat the cooled eggs with a mixer. Pour granulated sugar in small portions at the same time;
Wash the fruits, remove the peel and cores, grate on a fine grater. The resulting puree will add to the beaten eggs;
Mash the cottage cheese in a separate bowl and add to the cottage cheese. Whisk well on average speed no more than five minutes;
Grease a baking dish with butter or line with parchment paper. Put ½ chilled crumbs evenly on the bottom and sides of the mold;
Then put the curd mass in the middle and sprinkle with the remaining crumbs;
Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for making goodies in a slow cooker

Ingredients

1 pack of butter;
baking powder;
vanilla sugar;
2 chicken eggs;
3 cups flour;
1 cup of sugar;
400 g of granular cottage cheese.

Preparation

In a deep cup, stir until smooth ½ cup sugar, eggs and vanilla sugar and cottage cheese;
Then add flour, the remaining granulated sugar, baking powder and butter, cut into small pieces, into another container. Mix the products well with your hands: in the end, you should get a dough in the form of a crumb;
To make it easier to take out the cheesecake, put strips from the bottom of the multicooker bowl parchment paper... Then put half of the dough, carefully pour in the curd mass and sprinkle with the rest of the crumbs on top;
By selecting the "Baking" mode, cook the cheesecake for one hour. Then, without pulling out, put the multicooker on the heating;
After fifteen minutes, the finished cheesecake can be taken out.

Homemade cherry baking recipe

Ingredients

margarine - 200 g;
flour - 2 cups;
granulated sugar;
salt - ½ tsp;
baking powder;
vanillin;
cottage cheese - ½ kg;
eggs - 3 pieces;
canned cherries - 100 g.

Preparation

Put the cherries on a strainer so that excess liquid escapes. In a deep bowl, mix cottage cheese, eggs, ½ cup granulated sugar and berries until smooth;
Put flour, vanillin, baking powder in a separate container, soft butter, 2 tbsp. granulated sugar and ½ tsp. salt. Mix the products with your hands until crumbs are formed;
Heat the oven to 180 °. Grease the mold with oil, pour half of the crumbs on the bottom and distribute evenly. Then the filling is carefully laid out and sprinkled with the remnants of the dough on top;
The cheesecake will be ready in about half an hour.

To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in your hands and the crumb will not work;
To obtain an airy curd filling, it is best to divide the eggs, beat the yolks with the curd, and the whites separately. Then they need to be poured into the mass and gently mixed with a spoon;
When baking, the curd mass, sprinkled with crumbs, may slightly burn or whisk. To do this, you need to put the foil, and in fifteen minutes of readiness to remove it;
For the cheesecake, it is recommended to choose dry cottage cheese: otherwise, the dough may soften during baking;
If the baking dish is small, then the amount of food should be taken half as much;
If the walls and bottom of the mold are laid out with parchment paper, then they must first be greased with a small amount of vegetable or butter;
Opponents table vinegar when quenching baking soda, a small slice will help fresh lemon from which you need to squeeze the juice;
Using fresh berries cherries in the curd filling, you need to add a little more granulated sugar than indicated in the recipe;
It is impossible to get a warm cheesecake out of the mold: it can crumble. She needs to be allowed time to cool down, or it is best to cut into pieces without removing;
You can add raisins, dried apricots, bananas or jam to the filling to taste.

Homemade cottage cheese is rich in proteins and calcium, which are beneficial for the growing body of the child. But not every child agrees to eat it: in this case, a delicious royal cheesecake with curd filling will help out, which no one can refuse!

It is difficult to call this healthy and simple dessert a cheesecake. Baking is prepared from shortcrust pastry easier to prepare than yeast dough, standard in recipes classic cheesecake... The curd filling is "hidden" inside the cake, which helps to preserve natural moisture, giving the product a rich taste. Not inferior in quality to traditional cheesecake, pastries have become famous among housewives for inexpensive food ingredients and originality of preparation.

The recipe of the product itself allows the hostess to use any culinary fantasies... For example, apples provide the curd with a sourish - sweetish heterogeneous taste and moderate juiciness, absorbing excess moisture. Raspberries and cherries are good in tandem with a dryish store fermented milk product By dissolving in the filling, the berries give the mass the necessary saturation.

Let yourself cook this fragrant dessert- royal cheesecake with cottage cheese, and, rest assured, your culinary talent will be appreciated at the highest level.

Taste Info Sweet tarts

Ingredients

Cottage cheese - 500 g;
Eggs - 3 pcs.;
Granulated sugar - 120 g;
Butter(margarine) -100 g;
Wheat flour top grade- 250 g;
Baking powder - 1 tsp;
Lemon - 1/2 pc.;
Vanilla sugar (vanillin) - 1 tsp (1.5 g);
Salt to taste.

How to make a royal cheesecake with cottage cheese

Any cottage cheese can be used for dessert. For baking, both homemade and store-bought are equally suitable. Try to choose buttery, creamy curd, with sweetish taste and a slightly sour smell. Such cottage cheese is of higher quality and in combination with batter will not let the product lose its shape. Dry, overexposed cottage cheese is also suitable for our baking. In any case, the filling turns out to be impressively fresh, rich and tasty.

To prepare the curd filling, in a deep bowl, mix all the curd, half the amount of sugar, vanilla sugar (vanillin), beat in the eggs. Lemon zest carefully remove with fine grater, add to the bowl with the juice. Lemon zest will give our baking light citrus aroma.

Whisk all ingredients into a homogeneous mass. If the curd is dry and lumpy, you can beat it with a blender. The filling for baking turns out to be the consistency of dense sour cream. It will thicken when baked.

The basis of the royal cheesecake is sand crumbs. Sift the flour in a deep bowl to make the crumbs. Add baking powder and the remaining sugar rate there. We mix.

Put butter or quality margarine in the freezer for 10-15 minutes. After it hardens, it is easier to grate it on a coarse grater. Mix the grated butter and flour.

Rub butter and flour with your hands until crumbs form. Try to do this quickly so that it doesn't melt. The crumb can be made food processor, but hands will be easier and faster. By rubbing by hand, you can feel the desired consistency product. Rub the lumps thoroughly, the crumb should be small, oily to the touch, easily stick together into a piece.

Prepare a cheesecake dish. It is best if it is detachable (I have a diameter of 23 cm), so it is more convenient to take out the cake. To be completely sure that the cake does not stick to the sides and bottom of the form, line it with parchment or grease it with butter before it. Place half of the oil crumbs on the bottom and form the sides with your hands a little.

If you decide to add fruit to the pie, carefully put the washed and cut into slices fruits on the bottom of the form.

Then pour out the curd filling, spreading it evenly over the surface of the sand crumbs.

Sprinkle the cake on top with the remaining sand crumbs. Using berries when baking, you can decorate the cake. For example, 10 minutes before the end of baking, carefully remove the product from the oven. Pressing lightly with your finger, place the raspberries on top of the pie. Then put back in the oven to bake.

Bake the royal cheesecake with cottage cheese in the oven preheated at 200 degrees for 40-45 minutes. If it seems to you that the pie is moving a little in the middle, the edges have begun to ruddy - take the pie out of the oven, the filling will stabilize as it cools.

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Cool the finished royal cheesecake completely. When cutting a warm cake, the curd layer can be runny and the baked goods lose their shape.

Top with grated chocolate, candied fruit, icing sugar... Candied fruits can replace finely chopped jelly candies... Place the chocolate in the refrigerator for 15 minutes. When rubbed on a grater, the cold tile produces embossed curled shavings.

Serve the cooled cheesecake with tea, warm milk.

Successful combination chocolate drink- cocoa with curd taste pie will help you out in organizing a festive children's table.

The pastries are also in bright harmony with the sweet sour cream sauce. Take thick sour cream and granulated sugar. Whisk with a blender until the consistency of the sauce. Slowly pour the sauce in oblique lines over portioned piece royal cheesecakes with cottage cheese. Garnish with a pinch of ginger in the middle. Your cooking masterpiece ready.

Of all the cheesecakes, the royal one is considered the most unusual and tasty, maybe that's why it has such a sonorous name. Usually these baked goods look like round bun medium-sized with open filling in the middle. This one looks more like closed pie.

But since it contains cottage cheese, and most often has round shape, therefore it has the same name as traditional baking for this kind of baking. And apparently due to the fact that the form is much larger than the usual product, that is why it received such a "royal name".

In fact, of course, Cheesecake... It is being prepared from grated dough with curd filling in the middle. We have already prepared one of the pies using a similar technology, this is "plum crumble".

The word crumble itself is English and means "crumble". So they have crumble there in England, and we have such a warm and pleasant name.

It is prepared easily and simply. Even someone who has never baked anything in his life can bake it. In order to cook it, you only need food, a little time and desire. These are three main components, and if you have them, then consider that in an hour and a half you can put the kettle on and invite your family to tea with surprisingly tender baked goods inside, and slightly crispy on top, which certainly will not leave anyone indifferent.

And so let's get started.

Classic Royal Cheesecake

V different recipes can be given different amount ingredients, the size depends on it finished cake... Can also be given and different time baking, and this is understandable than less pie, the faster it bakes.

But if you want to bake it smaller, then in parentheses I will indicate a smaller proportion. And for our family, a small proportion is not suitable, since such pastries are eaten in one evening.

We need:

flour - 3 cups (2 cups)
sugar - 1 cup (0.5 cups)
butter 82.5% - 200 gr (100 gr)
soda - 0.5 tsp

For filling:

cottage cheese - 500 gr
egg - 4 pcs (3 pcs)
sugar - 1 cup (0.5 cups)
vanillin - on the tip of a knife

If the value is one, then it is the same for both large and small pies.

Preparation:

1. For cooking, you can use curd at least fat-free, even fat. From fatty cottage cheese, the filling will be more tender and airy. From fat-free cottage cheese it will turn out to be a little dry.

The pie itself is not at all dietary, since it will contain enough a large number of oils. Therefore, with the fat content of cottage cheese, everyone can decide for himself. I am usually very fat cottage cheese not using. I take about 5 - 9%.

Cottage cheese is different in granularity, but despite this, any of them must first be chopped. This can be done in two ways. The first is to punch it with a blender, and the second, more laborious, is to grind it through a sieve.

I use the second method, "alas", the day before I had a grandson as a guest, and played with my blender, now it does not work for me. And since I have not yet acquired a new one, I have to grind it. This process for me turned out to be the most laborious and time-consuming. Usually I grind cottage cheese with a blender.

2. The curd turned out like fine white fluffy snow. Drive eggs into it and add sugar.

The amount of sugar can also be varied. One glass of sugar will make enough sweet filling... Therefore, if you are not very fond of sweets, then you can reduce it a little.

3. Now you will again need a blender or mixer, in order to mix the mass until creamy.

But today I have a difficult path, and I beat all the ingredients with a whisk until the mass is smooth.

4. But finally, everything worked out, and you must not forget to add vanillin on the tip of the knife. In order for it to be better sold in curd mass, it can be diluted in a little water. Stir again with a mixer or whisk and leave aside for now.

5. Now let's start preparing the dough. It will turn out to be unusual for us, and will look like a crumb.

We'll need butter. I never stop saying in each of the articles that for cooking any food using butter, it is better to take it with a fat content of 82.5%.

If the percentage of oil is lower, then it is no longer oil, but trans fat. It does not bring any benefit to us, but it can harm our health and cause it. All store baked goods are cooked in such oil, or margarine. Frequent use of such products does not bode well.

There is no need to get the oil out of the refrigerator in advance. While you are filling, then let it lie in the cold. When the time comes, take it out and cut it into very small cubes. As long as it is cold, it will not be difficult to cut it. Although 82.5% butter is never hard, it is soft enough even from the refrigerator.

You can also rub it with a grater. But get ready in this case, scrape it off the walls of the grater.

6. Sift the flour through a sieve, preferably even twice. During this process, it is saturated with oxygen and the dough will turn out to be tasty and slightly crunchy.

Sift it a second time into a bowl of butter.

7. Rub flour and butter into crumbs with your hands. Try to do this while the oil is still cold. In this case, this can be done quickly enough.

8. Add sugar and rub everything with your hands again.

9. And at the very end, add soda, then stir again so that it is evenly distributed throughout the mass.

10. For a cake like this, it is best to use split form... It will be difficult to get it out of its usual form, almost impossible. The dough is very crumbly, the filling is heavy. If we start to get it, then it can break right in our hands.

Grease the mold with oil. In order not to damage the surface of the mold with a knife during further cutting of the cake, the bottom can be lined with a layer of parchment paper, which is also greased with oil.

11. Pour half of it into the mold crumbly dough... Smooth it over the entire surface and form with a tablespoon small sides 3 cm high. When we pour the filling, the sides will keep it from sticking to the walls of the mold.

12. Lay out the filling, practically pour it out, it turned out to be quite liquid.

13. Then spread the remaining dough into an even layer. Smooth with a tablespoon.

14. Heat the oven to 200 degrees and bake for 15 minutes, then reduce the temperature to 180 degrees and bake for another 15 - 20 minutes.

Have finished cheesecake the top surface should be slightly golden. But it shouldn't burn. There are recipes where the cake is baked for 40 minutes at 180 degrees. This is also acceptable.

The oven bakes differently for everyone, so when you bake, keep this in mind. If your oven baking has such a feature that the top burns, but inside it remains damp, even at 180 degrees, then pour water into a refractory container and put it on the lowest shelf oven... And put a baking sheet with a form above. This will prevent the baked goods from burning.

In any case, you always need to be guided not only by time, but also by the view finished product.

15. Ready baked goods get it out, and let it stand for a while to cool it down. Then separate the wall and remove it.

16. Cut into portions and serve with tea, even hot or cold.

The taste of the cheesecake is very tender, the dough is slightly crispy and airy. The filling has a delicate creamy texture. All this is very harmonious in taste sensation... And after eating one piece, it is impossible to stop. The hand involuntarily reaches for the second.

Therefore, you have to cook it so big. By the way, its shape may not necessarily be round. They cook it both square and rectangular, and in the form of a heart, whoever likes it and depending on what kind of baking dish they have.

In addition to the fact that you can cook it from regular test, it can also be prepared with the addition of cocoa. So, if the filling is left white, and cocoa is introduced into the dough, then it will turn out not only tasty, but also very beautiful.

The recipe in this case remains unchanged. The additive will be only a few teaspoons of cocoa powder. And in order not to repeat the recipes, I suggest watching the video.

Royal cheesecake cooked in a slow cooker

This recipe bribed me with the look of the finished product. She turned out to be just incredibly beautiful and truly "royal". Also of interest is the fact that it is cooked in the microwave.

Nowadays, many have this miracle - the technique, and they cook with pleasure in it. Therefore, this recipe is just for such lovers.

According to the same recipe, you can cook it in the oven. Suddenly someone liked the idea, but he didn't have a microwave.

It's okay, cook it in the oven. And you will certainly succeed.

I would also like to note that there are more options for preparing this delicious and interesting pastry.

The cheesecake can be prepared with any fruits and vegetables added. In this case, cottage cheese is also present. Everything is prepared in the same way as in the first recipe, only sliced apples, bananas, or other fruits or berries are laid out on the filling layer. And from above everything is covered with a layer of crumbly dough.

It is baked in the same way. The basis is the same everywhere, and what to add as a filling, you can endlessly decide and fantasize.

Instead of cottage cheese, you can use and curd snacks... I've seen such recipes in magazines. I admit that I have never cooked with them, but I think that there is not much difference in cooking.

All recipes are proven and delicious! Recommend!!!

If you like the recipes, put the classes. And if you don’t like it, then I will also ask you to put on "Class". You didn't like it, maybe your friends will like it!)))

Bon Appetit!

This curd bun exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings as well, since only useful to the body products.

How to make a royal cheesecake

Having tasted crispy shortbread dough with curd soufflé, everyone will be willing to take the time to learn how to make a royal cheesecake at home. Unlike the standard one, for this one, the curd is mixed together with eggs, powdered sugar, and then melted. Therefore, even children who do not eat grainy milk product will definitely love new variant its preparation. Seeing it in the photo, they will persuade you to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crisp and curd filling. The recipe is simple, does not require special skills from the hostess, and is very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in the preparation of the dish, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even outwardly it does not look much like a cheesecake, it is rather a closed pie or casserole. The photo shows it. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of dishes haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered classic, since it is used standard set ingredients, and heat treatment happens in the oven. This makes the baked goods tender and tasty. Particularly surprising is the combination of crispy crust and airy healthy mass inside. Sugar curd that melts under the influence high temperature are incredibly tasty. Everyone will want to figure out how to make a royal cheesecake with cottage cheese.

Ingredients:

flour - 1.5 tbsp.;
cottage cheese - 0.5 kg;
margarine - 0.1 kg;
granulated sugar - 1.5 tbsp.;
egg - 3-4 pcs.;
salt, soda - 1/2 tsp each;
vanillin.

Cooking method:

First we do sand crumbs... To do this, rub flour, sugar (one third) and margarine with your hands. Divide the mass into three parts, two of which distribute according to the shape, pressing down slightly to get a dense layer. You also need to make a small side.
For the filler, mix the cottage cheese (you can pre-pass through a sieve) and other products until smooth with the consistency of sour cream.
Pour the mixture onto the crust, sprinkle with the remaining dough on top.
Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

The classic recipe has a crisp and air filling, however, getting this combination in a multicooker is almost impossible. For preparation, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of the crumb altogether. It is better to decorate with berries or icing sugar already ready meal... The recipe for a royal cheesecake in a slow cooker will definitely appeal to your taste. Bake gourmet dessert everyone can.

Ingredients:

butter - 100 g;
flour - 1.5 tbsp.;
cottage cheese - 0.5 kg;
egg - 4 pcs.;
sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less) for the filling;
baking powder - 0.5 tsp;
starch - 2 tbsp. l .;
salt, vanillin.

Cooking method:

Combine filling products. Next, beat the contents of the bowl with a blender. The result will be liquid mass, which will need to be thickened with starch. This will allow you to get after baking the most delicate soufflé.
Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
Cover the bottom of the multicooker bowl with a crumb, forming the sides. Pour the filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
Close the lid and select the "baking" mode, slightly increasing the time (45-50 min.). At the end, decorate as desired.

Recipe 3 - Royal Pie with Cottage Cheese and Apples

Even an inexperienced housewife can cook a royal cheesecake, without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will give the pie pleasant sourness. Royal cheesecake with cottage cheese and apples can become useful alternative high-calorie cakes. You can also use a pear.

Ingredients:

flour - 2 tbsp.;
oil - 200 g;
sugar - 200 g + 2 tbsp. l .;
soda - 0.5 tsp;
cottage cheese - 0.5 kg;
apple - 3-4 pcs.;
egg- 3 pcs.;
cinnamon, lemon peel - to taste.

Cooking method:

Cool margarine, grate.
Combine flour with slaked soda, sugar. Then add oil and grind until crumbs form.
Put half of the resulting mass on the bottom of the mold, compacting.
Put the filling on top, in which add the zest in advance.
The next layer will be diced apples, sprinkled with cinnamon and sugar on top.
Cover the filling with the remaining dough.
Bake at 180 ° C until cooked through.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

Ingredients:

flour - 2 tbsp.;
curd - 250 g;
egg - 3 pcs.;
sugar or powder - 0.5 tbsp.;
margarine - 1 pack;
baking powder - 0.5 tsp;
raisins - 0.5 tbsp.

Cooking method:

Beat eggs, adding powder, cottage cheese, raisins to them.
Next, prepare the base for the cake. To do this, you need to chill the margarine, send to coarse grater, add flour, sugar and baking powder. Doing so better hands until crumbs are obtained.
Divide the dough into two parts, the larger of which is used to cover the bottom of the rimmed mold.
Gently pour the filling into the center of the crust, sprinkle with the remaining crumbs.
Place the cake in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite when you want variety. The best solution is cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not give up on it. Every day you can add new ingredient into a royal cheesecake recipe, for a completely new dish that is second to none. The main thing is not to be afraid to take risks. The photo shows that in the section chocolate pie looks tempting.

Ingredients:

flour - 2 tbsp.;
butter - 200 g;
sugar - 1 tbsp.;
baking powder - 10 g;
cottage cheese - 600 g;
egg - 3 pcs.;
cocoa - 3 tbsp. l.

Cooking method:

The recipe for royal cacao cheesecake is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half sugar, cocoa and baking powder, turning into crumbs.
Beat eggs with sugar in a glass mixer, to which add the rest of the products.
Lay out the dough and filling in layers, there are 5 in total.
Bake in the oven. Willingness to check with a toothpick. You can also bake it in a multicooker.

Royal cheesecake - the secrets of delicious baking

The recipe for the dish is simple to execute, but there are still some tricks that will make your dish stand out from others. Before baking a royal cheesecake, you need to choose quality products... It is better to buy cottage cheese, rustic, not crumbly. If there is no possibility, in store product you can add a little sour cream. It is better to beat the products slowly, and the yolks are separate from the whites. The sequence of actions is as follows: the yolks are whipped with powder and cottage cheese, whites - with citric acid, then the masses are neatly connected.

Video: royal curd cheesecake

Royal or royal cheesecake with cottage cheese is amazing delicious pastries. Step by step recipe with a photo will help you do everything right and please your family. By the way, even those who do not "respect" cottage cheese will eat it with pleasure in the royal cheesecake.

Cooking a cheesecake is troublesome, but the result is excellent. The pie turns out to be tender, tasty, with a crispy crust from delicious lumps of fried dough.

Categories:
Preparation time: 1 hour 30 minutes
Cooking time: 40 minutes
Total time: 2 hours 10 minutes
Output: 15 servings

Ingredients for the royal cheesecake with cottage cheese

flour - 400 g
butter - 200 g
granulated sugar - 250 g
baking soda (slaked) - 1 tsp
cottage cheese - 400 g
chicken egg - 3 pcs.

How to cook a royal cheesecake

Place the butter in the freezer so that it freezes into a "brick". Put a coarse flat grater in a deep bowl and grate the frozen oil.

Add flour to the grated butter in small portions, rub the lumps with your hands. When all the flour has been added, it is necessary to thoroughly grind the resulting mass so that it does not turn into a dough due to the melted butter.

Add sugar, soda and again thoroughly grind the dough to lumps.

Ready dough cannot be left for a long time. Made, and immediately for baking, otherwise the dough will "creep". To keep the lumps of dough, you can add a little dry semolina, and again grind the dough into lumps.

Put the cottage cheese in a shallow bowl, add the eggs and grind into a homogeneous mixture. If the curd filling turned out to be liquidish, dry semolina will again save.

Grease the mold with oil, separate about 2/3 of the dough and put it on the bottom of the mold. Use your fingers to slightly compact the dough, but not much, it should remain soft.