Royal cheesecake recipe classic simple. Royal cheesecake

23.06.2020 Egg dishes

Everyone can learn how to cook a royal cheesecake from the article.

You will like the royal cheesecake, the video below allows you to evaluate its appearance, even for the kids to their liking.

It has little in common with a traditional dessert, except perhaps the filling of cottage cheese. This is a pie with an open space for curd. You need to bake it on the basis of shortbread dough.

In this article, I decided to collect royal cheesecake recipes, attached a video to them, and therefore all chefs can easily master them.

Homemade cheesecake recipe with sour cream and cottage cheese

The filling should be tender and airy, for this reason, some recipes indicate adding sour cream to the cottage cheese. This will make the cheese mass light and melt in your mouth.

Components for shortcrust pastry: 1.5 tbsp. flour; half tsp soda, but you can use the same amount of baking powder; 150 g margarine.
Stuffing components: 2 pcs. chickens. eggs; 0.5 st. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.

Cooking algorithm, supplemented by an explanatory video:

In a large bowl I mix all the ingredients indicated by the recipe for the filling. I'm stirring, it is necessary to exclude the occurrence of lumps of cheese. I add sour cream, then steamed raisins. I would advise you to speed up the cooking process, in which case the raisins must be soaked in hot water in advance.
I start to cook the crumb. I take out the frozen margarine and grate it, add the baking powder and the rest of the bulk components. I stir with my hands and make crumbs, preferably smaller.
I grease the bottom with sl. oil to then cover the form with crumbs, but only part of the crumbs should be used.
I put a lot of cottage cheese and sprinkle with the rest of the dough. I send the royal cheesecake to bake so that a ruddy crust appears. It will take about 50 minutes to cook it. The royal cheesecake is ready to serve.

Royal baking recipe with curd and berry filling

This recipe will appeal to all lovers of spicy sourness. Cherry is included in the filling with cottage cheese, you can replace it with cranberries. Such berries are perfectly revealed against the background of cottage cheese, and therefore take this recipe for a note.

The result will not disappoint anyone. Look personally at the video how delicious the dessert turns out to be.

Homemade royal cheesecake with cottage cheese is very tasty, do not even doubt it.

Components: 250 gr. sl. oils; 1 tbsp. sugar and flour; 300 gr. cottage cheese; 2 pcs. chickens. eggs; 1 tbsp. berries; half tsp soda or baking powder; spices to taste.

Cooking Algorithm:

I take out the sl. oil from the refrigerator, knead it with a fork. I enter the dry ingredients that the recipe indicates, namely baking powder, 2 tablespoons. sugar and 1 tbsp. flour.
I send the crumb to a cold place, I start to prepare the filling. I am engaged in berries. I process them so that they do not lose their juiciness, I advise you to sprinkle them with starch.
With the help of a mixer I interrupt the chickens. eggs, sugar and cottage cheese. I add spices to taste, you can also use your favorite essences. I mix with a spoon.
I grease the form with sl. butter and put in turn the components, forming a cheesecake: dough, cottage cheese, berries, dough. It remains only to send to bake until fully cooked in the oven. When the royal cheesecake, fragrant with cottage cheese, is ready, brew delicious tea. There is another useful recipe below.

Chocolate cheesecake from the royal table

This recipe will appeal to all sweet lovers. Your guests will be delighted when this royal dessert with apples and cocoa, cottage cheese appears on the table for tea.

The dish is exquisite, beautiful, and even surprises with its chocolate aroma. The royal cheesecake is sure to please all guests.

Components: 500 gr. cottage cheese; 1 pack. sl. margarine, but you can take sl. butter; 2 pcs. chickens. eggs; 100 g sour cream; 2 pcs. apples; 3 tbsp cocoa; 0.5 tsp soda; 1 tbsp. Sahara.

Cooking Algorithm:

From sl. butter, 1 tbsp. sugar, soda and cocoa I make sand crumbs. I send the dough to a cold place.
I peel the apples, sprinkle with lemon juice, sprinkle with starch.
From curd mass, sour cream and sugar, chicken. eggs make a fluffy mixture using a kitchen mixer. I put a layer of dough, cottage cheese filling, apples in the mold and sprinkle with crumbs again.
I bake a pie for 40 minutes at 180 gr. in the oven. By the way, the recipe can be used for cooking in a multicooker.

My advice to you, it is best to serve this kind of royal cheesecake on the table along with sour cream or condensed milk gravy.

Be sure to take quality cottage cheese for the royal cheesecake. It should have a delicate texture. It is worth taking homemade cheese, but if there is none, pay attention to store-bought, moist and soft cottage cheese.
Whether the royal cheesecake is ready can be checked by pressing your hand on it. If the dent disappears in the dough, the cheesecake is ready to serve. Watch the video for an illustrative example.

On this, the recipes in the article come to an end. Good luck!

My video recipe

Delicate, sweet, incredible royal cheesecake with cottage cheese on your table! Make it at home using one of our selection of recipes.

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal is more like a closed grated cake with a delicate curd filling, reminiscent of a soufflé. The baked goods are very tasty, with a soft center and an appetizing crunchy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

Tsar's cheesecake is especially good chilled, but you can eat it warm, if you wish, supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!

For the test:

flour - 240 g;
sugar - 100 g;
butter (margarine is possible) - 150 g.

For filling:

fine-grained cottage cheese (preferably from 9%) - 500 g;
soda - ½ tsp;
vanillin - a pinch;
sugar - 100 g (or to taste);
medium-sized eggs - 3-4 pcs.;
salt - ½ tsp.

Rub the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately the entire norm of sifted flour.

Rub the mass intensively with palms until small crumbs are obtained. We work quickly so that the butter does not have time to melt from the warmth of our hands.

We distribute approximately 2/3 of the resulting crumbs, ramming, along the bottom of a heat-resistant split container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with oiled parchment, and grease the walls with butter.

How to make a filling for a royal cheesecake? Carefully knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add baking soda, salt and vanillin. Pour in sugar, the dosage of which we vary independently.

We drive raw eggs into the curd mass one by one, stirring the mixture thoroughly each time.

Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - you may need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.

We fill the previously prepared base of the pie with curd mass.

Smooth out the filling and sprinkle evenly with the remains of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.

We bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.

Cool the baked goods completely, and then remove the split board. Cut the pie into portions and serve!

Recipe 2: royal cheesecake with cottage cheese in the oven

This light shortcrust pastry cake with a wide layer of cottage cheese is a hearty and, we can confidently say, a festive delicacy. Royal cheesecakes are perfect both for tea drinking and as a full breakfast.
In this recipe, we are preparing a classic version of the royal cheesecake.

However, after the first cooking experience, you can enhance the taste with a fresh citrus-lemon flavor, add your favorite additives to taste: fruits, berries, nuts, raisins, or make a cheesecake with chocolate chips.

eggs - 5 pieces
cottage cheese - 500 grams
butter - 200 grams
sugar - 1 glass
salt - a pinch
flour - 2 cups
soda - 1 teaspoon
vinegar - to pay off soda
vanilla sugar - optional and to taste

Remove 200 g of enough hard butter from the refrigerator (but not from the freezer, as frozen will not work). Rub this oil on a grater.

Add 2 cups of sifted flour, a pinch of table salt, 2 tablespoons of sugar, and soda quenched with lemon juice or vinegar to the butter.

Grind the resulting mixture into crumbs. You can do this with a spoon, or with a mixer - it is more convenient and faster (only in higher dishes so that the crumbs do not scatter).

The rest of the sugar (before that we used only 2 tablespoons from 1 cup) add to the cottage cheese, add the eggs there and mix thoroughly.

Lubricate the bottom of the split mold with oil (26 cm in the photo) and put 2/3 of the crumbs into it.

Spread the curd evenly over the top.

Then add the rest of the crumb again.

Bake in a preheated oven for 30-40 minutes. with a temperature of 180 degrees.

Carefully detach the sides of the baking dish and transfer the cake to a wide dish.

After cooling, cut the royal cheesecake into pieces.

Recipe 3: how to cook a royal cheesecake with cottage cheese

To prepare the dough:

Wheat flour - 1.5 cups
Soda - ½ tsp.
Margarine - 150 gr.
Sugar - ½ cup
Salt - ½ tsp

To prepare the filling:

Cottage cheese - 500 g.
Eggs - 4 pcs.
Sugar - ½ cup (or to taste)
Soda - 1/3 tsp
Vanillin - a pinch.

Cooking sand crumbs. Mix flour, soda and sugar in a deep bowl. We grate the frozen margarine. We rub everything together with our hands.

Pour 2/3 of the sand crumbs into the mold and lightly crush the dough to the bottom and sides of the mold with your hands. We put the remaining 1/3 of the crumbs in the refrigerator.

Cooking curd filling. We mix cottage cheese with eggs, sugar, salt, soda and vanilla. Stir with a fork or lightly beat with a blender. Pour the filling into a mold onto the dough.

Sprinkle the curd filling with sand crumbs from the refrigerator.

Preheat the oven to 200 degrees. We put our royal cheesecake in the oven. Bake for 35-40 minutes, until the top crust of the pie is browned. We get it. Leave to cool.

Cut the royal cheesecake into portioned pieces. The royal cheesecake with cottage cheese is ready. Bon Appetit!

Recipe 4: royal curd cheesecake with raisins (step by step)

For filling:

500 g of cottage cheese;
1 cup of sugar;
4 eggs;
vanillin or vanilla sugar;
1 tsp baking powder;
zest from half a lemon;

for the test:

2.5 tbsp. flour
1 incomplete glass of sugar;
1 tsp baking powder;
0.5 tsp salt;
150 g butter.

First, let's make the filling. We combine all the ingredients in a deep and convenient container. It is advisable to take homemade, fat cottage cheese. Lemon zest should be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. In consistency, it is quite liquid - like dough for pancakes.

Prepare the dough in another bowl. In general, it is difficult to call it a test - it turns out to be a crumb. Mix dry ingredients. The flour can be sieved. If there is no baking powder, then regular baking soda (0.5 tsp) will do.

Now we take out the butter from the refrigerator and three of it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together into one lump.

With our hands we quickly grind everything into crumbs. Cover the form with parchment or baking paper, grease with a little butter. We spread more than half of the sand crumbs into a mold, level them and make small sides around the perimeter.

Pour out the curd filling and sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will stay there for exactly 45 minutes.

Well, now we turn to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be watery - do not be afraid, after cooling it will thicken.

Serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for a festive table. Hopefully this pie becomes one of your favorite cottage cheese baking recipes.

Recipe 5, wait: royally homemade cheesecake (with photo)

The recipe for a delicious cheesecake with cottage cheese will not "burden" us at all in time, but at the end we will get amazing pastries. The composition of the ingredients is by no means complex and includes products that are always found in home kitchen cabinets and refrigerators.

cottage cheese (preferably homemade) - 700 grams,
chicken eggs - 4 pcs.,
sugar - a little less than a glass,
a glass of flour with a "slide",
grams of 100 butter,
vegetable oil for lubricating the baking dish.

Breaking eggs into a deep bowl and adding sugar (without two tablespoons, which will go in the recipe for another case).

Beat everything thoroughly until the sugar grains are completely dissolved.

Add cottage cheese to the resulting mass.

Mix thoroughly again, achieving a homogeneous mass.

Put the bowl with the curd filling aside and prepare the crumb-topping. In order to prepare the so-called "crumb", add grated soft butter and sugar, which we left in stock, to a small amount of flour. Then, more and more flour.

We rub this mass with our hands until it spills out between the fingers - dry crumbs.

Lubricate a baking dish with vegetable oil,

pour half of the dry crumbs into it - dusting.

Then pour the curd mass over the crumb.

And then we fall asleep with the remaining half of the crumb.

We heat the oven to a temperature of 170 degrees. We put the form with the royal cheesecake in an oven preheated to 170 degrees for 35 minutes. We duplicate the readiness of the baking by piercing it with a match or a toothpick, their tip must be dry. After the specified time has elapsed, we take out the pastries from the oven. And we enjoy the unusually delicate taste of the royal cheesecake with cottage cheese, first ourselves (taking a sample), and then we treat our family.

You can serve such pastries to the table directly from the oven, but cold ones are also very good. We decorate the cheesecake with berries if desired.

Recipe 6: royal cheesecake with cottage cheese - simple and fast

Butter 200 g
Flour 2 tbsp.
Eggs 3 pcs.
soda 1 tsp
Sour cream 2 tbsp
Cottage cheese 5-7% 400 g
Lemon zest 1 pc.

A pack of butter, 2 cups of flour, 2 tablespoons of sugar and soda, quenched with lemon juice or vinegar, chop into crumbs with a knife.

You should get such a crumb.

All other ingredients for the royal cheesecake must be mixed for the filling.

You will get a homogeneous mass.

Pour about 2/3 of the crumbs into a greased form (frying pan) - this is the basis of the royal cheesecake, then pour out the filling, pour the remaining crumbs on top.

We bake the cheesecake in the oven for about 30-40 minutes.

Recipe 7: royal cheesecake with apricot jam

200 g cold margarine;
2 cups of flour;
1 cup of sugar;
1 sachet of baking powder.
For filling:
500 g of cottage cheese;
4 eggs;
1 cup of sugar;
200 g apricot jam;

Grind into a homogeneous crumb with your hands. This will be the dough for our "cheesecake".

Cool the royal cheesecake in a form that has already completely cooled down, cut and serve.

Recipe 8, step by step: delicious royal cheesecake

cottage cheese (homogeneous cottage cheese, without grains) - 300 gr,
wheat flour - 2 cups,
granulated sugar - 7 tbsp. spoons,
slaked soda or baking powder - 1 tsp,
salt - 1 pinch
butter - 120 gr,
chicken egg - 2 pcs.,
vanilla sugar - 1 tsp.

Sift flour into a mixing bowl. Add a pinch of salt, 0.5 teaspoon of vanilla sugar and 1 teaspoon of baking powder. Stir.

Grate very cold butter on a coarse grater. Place a whole piece of butter in flour and roll well before grating. This will make the oil easier to rub, and the oil itself will heat up less. Dip the butter into the flour each time before touching the grater. Add 5-6 tbsp to the grated butter. tablespoons of granulated sugar.

Very quickly, rub the grated butter and flour with your fingers until you get a loose flour crumbs.

Divide the total flour crumbs into 2 parts (60% and 40%). Place most of the flour crumbs in a baking dish. I covered the bottom of the mold with parchment so that the finished cheesecake could easily move away from the mold. She greased the walls of the mold with butter. When baked, the sugar particles will turn into caramel. There is a risk that the caramel will stick and the finished baked goods will not detach well from the mold. To prevent this from happening, do not ignore the advice on using parchment for baking.

In a separate bowl, combine the cottage cheese, two eggs, and some sugar. You can add sugar to your liking. I put 2-3 tbsp. spoons. The crust of the cheesecake will be quite sweet, since we put a lot of sugar in the shortbread dough.

Use a spoon or fork to stir the curd with eggs and sugar. The use of a technique or a mixer is generally not appropriate. The main thing is that the cottage cheese is homogeneous and without grains. I use commercial cottage cheese in briquettes.

Quite quickly, our mass will turn into a curd mixture, a little thicker than kefir. Add the remaining vanilla sugar to the mixture and stir again.

Pour the resulting curd filling into the mold for the dough. Spread evenly.

Sprinkle the remaining flour crumbs over the curd filling so that the flour crumbs completely hide the curd filling. Flatten.

Preheat oven to 200 degrees. Bake the royal cheesecake in a hot oven for about 40 minutes. As it bakes, the flour crumbs will brown, and a ruddy barrel will appear on the edges of the cheesecake. It is with the help of sugar, butter and heat that caramel is formed. It makes the crust of the cheesecake crispy and delicious. Do not think that this caramel is hard. No, it only gives a pleasant crunch, but the edges of the cheesecake are not hard at all. Such pastries are quite suitable for people of any age, from small to large. The finished cheesecake is very tender and very tasty.

Recipe 9: royal cheesecake with cottage cheese in a slow cooker

100 g butter;
¾ glasses of sugar;
1.5 cups wheat flour.

500 g of fat cottage cheese;
3 chicken eggs;
¾ glasses of sugar;
1 pinch of salt;
2 tablespoons (no slide) potato starch;
vanillin to taste.
10 g butter for lubrication.

We definitely choose fresh, farm-made cottage cheese for the cheesecake. Thoroughly knead the cottage cheese into a paste using an immersion blender. We try to make the mass homogeneous, without grains.

Add eggs, sugar, salt, starch and vanillin to the curd.

Knead the resulting mass thoroughly. It will be uniform, smooth.

We set the filling aside and prepare the sand base. Pour flour and sugar into the bowl of a mixer or food processor and stir.

Add soft butter cut into pieces. Mix thoroughly until fine crumbs are obtained so that no large oil lumps remain.

Grease the multicooker bowl with butter, grabbing about 3 cm in height.
Pour 2/3 of the sand crumbs into the bottom of the multicooker bowl. Using your fingertips, distribute it evenly over the entire surface, tamp it slightly and form a side about 2 - 2.5 cm high.

Now it's the turn of the filling. In theory, it should not go beyond the edges of the sides. But here it is important not to overdo it with these bumpers: in order for the finished product to look neat, higher sides should not be formed.

Gently sprinkle the entire surface with the remaining sand crumbs, trying to evenly distribute it.

We place the bowl in the multicooker. The royal cheesecake is cooked in the "Baking" mode. Usually, the cooking time in a multicooker is 50 or 60 minutes with this mode. We bake the time that your slow cooker offers. My slow cooker has never let me down - there was always enough basic time for the Baking mode.

Royal cheesecake is especially good chilled, but you can eat it warm, if you wish, supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!

Ingredients:

For the test:

flour - 240 g;
sugar - 100 g;
butter (margarine is possible) - 150 g.

For filling:

fine-grained cottage cheese (preferably from 9%) - 500 g;
soda - ¼ tsp. spoons;
vanillin - a pinch;
sugar - 100 g (or to taste);
medium-sized eggs - 3-4 pcs.;
salt - ½ tsp.

How to make royal cheesecake dough

Rub the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately the entire norm of sifted flour.
Rub the mass intensively with palms until small crumbs are obtained. We work quickly so that the butter does not have time to melt from the warmth of our hands.
We distribute about 2/3 of the resulting crumbs, ramming, along the bottom of a heat-resistant split container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with parchment, and slightly grease the walls with butter.
How to make a royal cheesecake filling
Carefully knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add baking soda, salt and vanillin. Pour in sugar, the dosage of which we vary independently.
We drive eggs one by one into the curd mass, stirring the mixture thoroughly each time.
Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - you may need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.
We fill the previously prepared base of the pie with curd mass.
Smooth out the filling and sprinkle evenly with the remains of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.
We bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.
Cool the baked goods completely, and then remove the split board. Cut the pie into portions and serve!

Royal cheesecake with cottage cheese is completely ready! Enjoy your tea!

The royal cheesecake resembles a pie in shape, and tastes like an airy curd casserole with a crispy crust. It differs from an ordinary cheesecake, which looks like an open pie with a filling, not only in size and shape. The main difference lies in the composition of the dough, and the filling also usually turns out to be more tender, reminiscent of a soufflé. If such a dessert is prepared for breakfast or an afternoon snack, even those who are indifferent to cottage cheese can hardly refuse it. On the festive table, this delicacy also looks quite dignified. One has only to taste the royal cheesecake, as it immediately becomes clear that this dish was "titled" for a reason.

Cooking features

The process of preparing a royal cheesecake, despite the sonorous name of the dish and its excellent taste, is not complicated. Even an inexperienced culinary specialist can cope with the task if he knows and takes into account a few points.

The ideal royal cheesecake dough resembles buttery crumb. You can only cook this by hand. To do this, use flour, butter and sugar, grind them with your hands. In this case, the butter should be cold and chopped with a knife or grated. You need to knead the dough quickly, until the butter has time to melt.
The dough for the royal cheesecake can be made not only with butter, but also with spread, margarine, but this will certainly affect the benefits and taste of the finished dish. Real gourmets believe that the royal cheesecake should be made exclusively with butter with a fat content of 82.5%. This product should contain nothing but cow's cream.
To prevent the dough from melting while the filling is being prepared, it is advisable to start the preparation of the royal cheesecake with it.
It is convenient to bake a royal cheesecake in a special form with a detachable side. It will be easy to remove the finished product from it without damaging it. Easy to remove baked goods from silicone molds.
The cooking time for the cheesecake in the recipes is approximate. This is due to the fact that ovens, even in stoves of the same brand, can work differently. The readiness of a product is best judged by its appearance: if it is browned, then it is time to take it out.
Sometimes it happens that the baked goods are browned on top or even burnt, but not baked inside. Most often this is due to the wrong choice of temperature. If such an embarrassment happened to you, set a lower temperature next time. It will be easier to avoid trouble if you put a frying pan with water on the wire rack under the dish.

You can serve the royal cheesecake as a cake or sweet pie for tea. There will be no trouble if you offer it separately, watering with sour cream.

The classic royal cheesecake recipe

wheat flour - 0.5 kg;
butter with a fat content of 82.5% - 0.2 kg;
soda - a large pinch;
sugar - 0.3 kg;
chicken egg - 4 pcs.;
cottage cheese with a fat content of 9% - 0.5 kg;
vanillin - on the tip of a knife.

Cooking method:

Rub the cottage cheese through a sieve so that it has a more delicate consistency.
Pour 100-150 g of sugar into it, stir until smooth.
Break eggs into a container with cottage cheese, rub thoroughly.
Add vanillin.
Beat the curd with a mixer to make the filling more fluffy.
Sift flour, mix it with baking soda.
Chop the cooled butter finely with a heavy knife, place in a bowl.
Pour the remaining sugar and prepared flour into the butter.
Knead the food quickly with your hands to make a crumb.
Place parchment on the bottom of the mold.
Pour two-thirds of the prepared dough into a mold. Make sure that it covers not only the bottom of the form, but also the sides.
Put the curd filling on the dough, flatten with a spoon.
Sprinkle with the remaining crumbs.
Preheat the oven to 200 degrees, put a dish with a cheesecake in it. Bake for 15 minutes.
Reduce the temperature to 180 degrees and continue baking until tender, until the cheesecake is browned. This usually takes another 15–20 minutes.

It remains to remove the form from the oven, let the cheesecake cool a little, remove the sides and transfer the dessert to a beautiful dish. Before serving, the cheesecake is cut into portions. It can be served either hot or cold.

Royal cheesecake with cottage cheese and raisins

wheat flour - 0.4 kg;
cottage cheese - 0.5 kg;
butter - 0.25 kg;
sugar - 0.25 kg;
vanilla sugar - 15 g;
chicken egg - 3 pcs.;
starch - 30 g;
baking powder for dough - 7 g;
raisins - 100 g.

Cooking method:

Pour the raisins with boiling water, wait 10 minutes. Drain water, squeeze dried fruit.
Rub the curd through a sieve.
Place the curd in a bowl for beating, add half a glass of sugar to it, add eggs and vanilla sugar.
Mix the ingredients with a blender. You can do without kitchen appliances, but then the filling will turn out to be less lush.
Combine the curd mass with steamed raisins, stir with a spoon.
Sift flour into a clean container, mix it with baking powder.
Hold the oil for 15–20 minutes in the freezer. Grate it on a coarse grater directly into a bowl of flour.
Pour the remaining sugar and starch into the flour and butter, mix the ingredients with your hands.
Divide the dough into 2 pieces, one of which should be almost twice the size of the other.
Put most of the dough in a greased form, flatten, covering the bottom and edges of the form with dough.
Put the curd filling on the dough, flatten.
Sprinkle with the remaining dough, smooth it out with your hands.
Place the dish with the cheesecake in an oven preheated to 180-200 degrees. Bake the dessert for 20 minutes.
Reduce the temperature and continue baking for about the same time until the pie is done.

The royal cheesecake cooked according to this recipe will taste better chilled, although if you do not wait for it to cool and taste it hot, it will not disappoint you either. The raisins in the recipe can be completely or partially replaced with other dried fruits by cutting them into medium-sized pieces.

Royal cheesecake with fresh berries

wheat flour - 0.32 kg;
butter - 0.2 kg;
cottage cheese - 0.5 kg;
chicken egg - 5 pcs.;
sugar - 0.25 kg;
soda - 5 g;
vanilla sugar - 15 g;
starch - 30 g;
fresh or frozen berries (cranberries, currants) - 100 g.

Cooking method:

Combine cottage cheese, grated through a sieve, 0.2 kg of sugar, vanilla sugar and eggs. Beat with a mixer.
Sift flour, grate frozen butter coarsely.
Mix flour with baking soda, pour into a container with butter. Put the remaining sugar there. Knead a crumb-like dough. Divide into two unequal parts.
Wash, sort out the berries, let them dry. The frozen berries must be allowed to thaw, then the juice that has flowed out of them must be drained.
Put most of the dough in a mold, covering the bottom and sides with it.
Put the curd mass, pour the berries on it, having previously mixed them with starch.
Cover with the remaining butter, flour and sugar crumbs.
Place in a preheated oven. Bake the first 20 minutes at 180 degrees, the remaining time (until tender) at 160 degrees.

Royal cheesecake with berries can be served warm or cold. If you cool it down, it tastes like cake.

Chocolate royal cheesecake with cottage cheese

cottage cheese - 0.5 kg;
cocoa powder - 30 g;
soda - 5 g;
chicken egg - 2 pcs.;
butter - 0.2 kg;
wheat flour - 0.2 kg;
sugar - 100 g;
vanillin - on the tip of a knife.

Cooking method:

Rub cottage cheese through a sieve, mix with eggs and three tablespoons of sugar. Add vanillin.
Beat the curd mass with a blender or mixer, temporarily set aside.
Grind the butter on a coarse grater, chilling it strongly before that.
Stir the sifted flour with soda and cocoa powder.
Combine flour with butter and remaining sugar. Rub with your hands until you get an oily crumb.
Separate a third from the dough, set aside. Cover the bottom and sides of the mold with the remaining dough.
Fill the dough with the curd mass, cover with the deferred dough.
Place the dish in an oven preheated to 200 degrees. After 15 minutes, reduce the oven temperature and bake the royal cheesecake until tender.

The contrast of chocolate dough and white, airy filling makes the royal cheesecake prepared according to this recipe especially delicious and appetizing. Serve it, preferably chilled. It will look even more festive if sprinkled with white or dark chocolate fondant and garnished with cocktail cherries. Such a cheesecake can seriously compete with the cake, especially since it is much more useful.

Royal cheesecake is not a pie, but a real pie with a delicate curd filling. Unlike the usual cheesecake, the royal cheesecake is made closed and from a special type of dough. Under its crunchy ruddy shell hides a creamy curd soufflé. Not a single sweetheart will refuse such an exquisite delicacy. Royal cheesecake is quick and easy to prepare, but it can decorate a festive table.

This exquisite curd bun leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings as well, since only foods that are healthy for the body are used for cooking.

How to make a royal cheesecake

After tasting the crispy shortbread pastry with curd soufflé, everyone will be ready to take the time to learn how to make a royal cheesecake at home. Unlike the standard one, for this one, the curd is mixed together with eggs, powdered sugar, and then melted. Therefore, even children who do not eat a grainy dairy product will definitely love the new version of its preparation. Seeing it in the photo, they will persuade you to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crisp and curd filling. The recipe is simple, does not require special skills from the hostess, and is very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

Royal cheesecake recipes

In fact, there are many variations in cooking, and anyone has the opportunity to choose the one that will suit every family member. Its peculiarity is that even outwardly it does not look much like a cheesecake, it is rather a closed pie or casserole. The photo shows it. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of gourmet cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic, since a standard set of ingredients is used, and the heat treatment takes place in the oven. This makes the baked goods tender and tasty. Particularly surprising is the combination of crispy crust and airy healthy mass inside. Sugar curds that melt under high heat are incredibly tasty. Everyone will want to figure out how to make a royal cheesecake with cottage cheese.

flour - 1.5 tbsp.;
cottage cheese - 0.5 kg;
margarine - 0.1 kg;
granulated sugar - 1.5 tbsp.;
egg - 3-4 pcs.;
salt, soda - 1/2 tsp each;
vanillin.

First, we make sand crumbs. To do this, rub flour, sugar (one third) and margarine with your hands. Divide the mass into three parts, two of which distribute according to the shape, pressing down slightly to get a dense layer. You also need to make a small side.
For the filler, mix the cottage cheese (you can pre-pass through a sieve) and other products until smooth with the consistency of sour cream.
Pour the mixture onto the crust, sprinkle with the remaining dough on top.
Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

The classic recipe has a crispy crust and an airy filling, but getting this combination in a multicooker is almost impossible. For preparation, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of the crumb altogether. It is better to decorate the ready-made dish with berries or powdered sugar. The recipe for a royal cheesecake in a slow cooker will definitely appeal to your taste. Everyone can bake an exquisite dessert.

butter - 100 g;
flour - 1.5 tbsp.;
cottage cheese - 0.5 kg;
egg - 4 pcs.;
sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less) for the filling;
baking powder - 0.5 tsp;
starch - 2 tbsp. l .;
salt, vanillin.

Combine filling products. Next, beat the contents of the bowl with a blender. The result is a liquid mass that needs to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
Cover the bottom of the multicooker bowl with a crumb, forming the sides. Pour the filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
Close the lid and select the "baking" mode, slightly increasing the time (45-50 min.). At the end, decorate as desired.

Recipe 3 - Royal Pie with Cottage Cheese and Apples

Even an inexperienced housewife can cook a royal cheesecake, without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will add a pleasant sourness to the cake. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

flour - 2 tbsp.;
oil - 200 g;
sugar - 200 g + 2 tbsp. l .;
soda - 0.5 tsp;
cottage cheese - 0.5 kg;
apple - 3-4 pcs.;
chicken egg - 3 pcs.;
cinnamon, lemon peel - to taste.

Cool margarine, grate.
Combine flour with slaked soda, sugar. Then add oil and grind until crumbs form.
Put half of the resulting mass on the bottom of the mold, compacting.
Put the filling on top, into which add the zest in advance.
The next layer will be diced apples, sprinkled with cinnamon and sugar on top.
Cover the filling with the remaining dough.
Bake at 180 ° C until cooked through.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

flour - 2 tbsp.;
curd - 250 g;
egg - 3 pcs.;
sugar or powder - 0.5 tbsp.;
margarine - 1 pack;
baking powder - 0.5 tsp;
raisins - 0.5 tbsp.

Beat eggs, adding powder, cottage cheese, raisins to them.
Next, prepare the base for the cake. To do this, you need to cool the margarine, send it to a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until you get a crumb.
Divide the dough into two parts, the larger of which is used to cover the bottom of the rimmed mold.
Gently pour the filling into the center of the crust, sprinkle with the remaining crumbs.
Place the cake in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite when you want variety. The best solution is cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not give up on it. Every day, you can add a new ingredient to your royal cheesecake recipe for a whole new dish like nothing else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting in the cut.

flour - 2 tbsp.;
butter - 200 g;
sugar - 1 tbsp.;
baking powder - 10 g;
cottage cheese - 600 g;
egg - 3 pcs.;
cocoa - 3 tbsp. l.

The recipe for royal cacao cheesecake is no different from the classic one. Remove the butter from the refrigerator and grate it, mix with flour, half sugar, cocoa and baking powder, turning into crumbs.
Beat eggs with sugar in a glass mixer, to which add the rest of the products.
Lay out the dough and filling in layers, there are 5 in total.
Bake in the oven. Willingness to check with a toothpick. You can also bake it in a multicooker.

Royal cheesecake - the secrets of delicious baking

The recipe for the dish is simple to execute, but there are still some tricks that will make your dish stand out from others. Before baking a royal cheesecake, you need to choose quality foods. It is better to buy cottage cheese, rustic, not crumbly. If this is not possible, a little sour cream can be added to the store product. It is better to beat the products slowly, with the yolks separately from the whites. The sequence of actions in this case is as follows: the yolks are whipped with powder and cottage cheese, the proteins - with citric acid, then the masses are neatly combined.