The moment comes when you need to prepare something quick for tea. Or you just want something sweet and quick. Going to the store usually has neither the strength nor the desire. One thing remains - to cook something with your own hands. Jam pie on hastily- the perfect way out in such a situation. There is always some jam in the house. Flour - even more so. It remains to turn on your imagination and get creative.

Any housewife knows that baking is not always an easy process. It is good because the bulk of the ingredients that should be involved in the work are always at hand. It remains only to decide what kind of cake will be prepared. Variations usually concern only the filling. It's easier to decide on the dough. Having decided on the filling, rolling up your sleeves, it remains to start the process.

Whipped up sand cake with jam

Cooking time

calorie content per 100 grams

Technology:

The jam in this recipe can be adequately replaced with any jam.

Whipped up grated jam pie

Grated pies of this type are called because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calories per 100 g: 408.64 kcal

Technology:

1. Get a comfortable, bulky bowl. Pour granulated sugar... Rub it with a whisk with chicken eggs until foam;
2. Dissolve margarine over moderate heat. Add soda quenched with vinegar to it. To stir thoroughly. Add the resulting mass to a bowl of chicken eggs;
3. Into the resulting mixture, introduce a thin stream of twice sifted wheat flour... Mix well. The result is shortbread dough;
4. Take a sharp knife. Cut the dough in half directly;
5. Flatten one part into a thin layer. Put the second part in the freezer;
6. Cover the baking dish (not round) with parchment. Place the dough on it so that it goes over the edges;
7. Spread the selected jam over the surface of the laid out dough;
8. Remove the frozen half of the dough from the freezer and grind coarse grater on the surface of the jam;
9. Put the cake tin into the oven accelerated to 180 ° Ϲ;
10. Bake until golden brown on top;
11. Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will appeal to all sweet tooths.

Cooking time: 60 minutes

Calories per 100 g: 276 kcal

Technology:

1. Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Punch with a mixer at low speed;
2. Add vanilla and beat in eggs. To stir thoroughly;
3. Add soda quenched with vinegar into egg mixture... Stir;
4. Introduce twice sifted flour in a thin stream. Knead the dough;
5. The dough will not come out steep. It needs to be put in the refrigerator;
6. During the time while the dough is cooling, it is necessary to prepare a form - a separator with a diameter of 22 cm. Cover the bottom of the form with parchment paper;
7. Take out the dough. Cut it in two. One should be larger than the other. The proportion is approximately 2 to 1;
8. Dust the work table with flour. Roll out a large piece of dough in a circle with a diameter equal to the form in which the cake will be baked;
9. Carefully move the resulting circle of dough into a baking dish. It is easy to press it into the shape with your hands so that it fits snugly to the bottom. Make small sides along the edge;
10. Make pricks with a fork in several places. Place on the surface of the dough thick jam;
11. Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a curly knife;
12. Lay strips on the surface of the jam so that you get a lattice with the correct windows;
13. Transfer the form to an oven pre-accelerated to 220 ° Ϲ;
14. Bake the cake for about half an hour;
15. Get the pie out oven... Cover up kitchen towel... Let stand for 6 minutes. Cut into portions with a sharp knife and place on the table.

This cake is very good not only with tea, but also with milk. The dough is tender, crumbly and just melts in your mouth.

Lean pastries, although lean, but taste and appearance does not differ in any way from the modest for the worse. And those who have tried real monastery baked goods at least once will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calories per 100 g: 250 kcal

Technology:

1. Sift the flour twice into a wide bowl, convenient for this purpose. pour baking powder into it. Stir;
2. Pour the amount of granulated sugar specified in the recipe into another bowl. Pour in vegetable oil. Stir gently Introduce vanilla sugar... Stir again;
3. Brew tea in a glass. Let the tea leaves brew well;
4. While the tea is infused, add granulated sugar to the jam;
5. Strain the infused tea from the brew. Pour it into the sugar mixture;
6. Mix the resulting mass thoroughly until smooth;
7. Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
8. Wash the apples well. Peel and core. Cut the apple into thin slices;
9. Put half of the dough in a multicooker bowl, which must first be smeared vegetable oil;
10. Spread ¾ prepared apples over the surface of the dough. On them - the rest of the test. On him - the remaining apples;
11. Set the multicooker to the "Baking" program for 45 minutes (for powerful multicooker) or for 80 minutes (for low power multicooker);
12. At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly a phone call rang out and friends categorically declared. What are already on their way to you, then this recipe will help you out.

Cooking time: 40 minutes

Calories per 100 g: 300 kcal

Technology:

1. Dissolve the butter in a saucepan on the stove. Cool;
2. Combine butter and granulated sugar. Beat with a mixer / blender;
3. Add to the mixture one at a time chicken eggs while continuing to beat;
4. Pour in twice sifted flour, baking powder in a thin stream and add milk. Do not stop the whipping process;
5. Then grease the prepared form with vegetable oil;
6. Move the dough into a mold, add jam;
7. Cook the cake at 200 ° Ϲ. Finally, drop the temperature to 180 ° Ϲ. Check the readiness of the pie with a wooden skewer.

1. Cooking lean pastries, for juiciness, add berries or jam to it;
2. Regular milk can always be equivalently substituted for coconut or soy milk;
3. Chicken eggs can be substituted for starch. It needs to be diluted in cold water in a ratio of 1: 2;
4. You can also replace the egg with banana puree;
5. Do not use unrefined oil for baking - its smell will permeate all baked goods.

Try to make the pies presented in the recipes above, and pleasure for you and your guests and households will be guaranteed. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooth. The hostess will be rewarded with their satisfied smiles and words of gratitude.

Jam pies on a quick theme are an eternally relevant plot: there is little time, but you always want something sweet. Fortunately, there are jars of jam in every home, and the only question is what technology we use to cook quick pie.

It is assumed that cooking "quickly" means that you do not have to fiddle with the dough for a long time, and the oven will not bake the product. more than an hour... If at the same time the dough is not only light, but also interesting, then there is no price for the recipe!

Such a quick jam pie can be prepared with any thick jam, jam or a layer of fresh fruit or berries such as bananas, pears or cherries.

Ingredients

For the test:

• egg 3 pcs
• milk 200 ml
• vegetable oil 90 ml
• flour 400 g
• sugar 200 g
• baking powder 1.5-2 tsp.
• salt 0.5 tsp
• vanillin to taste

For filling:

• Any thick jam 1-1.5 tbsp.

Recipe

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking.

Take a deep bowl for making the dough. Ceramic cookware works best. Break an egg into it and beat lightly until smooth.

Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Season the dough to taste and add vanillin.

Pour the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so.

Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and a little thicker. biscuit dough.

Add flour if necessary. Too much batter not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing.

Pour vegetable oil over a baking dish and cover with paper, oil and flour. Spread half of the dough over the prepared form.

Put the filling in the future pie. Preliminary liquid jam fold over a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface. Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes.

Ready pie should bake evenly and rise well, with a light crust and an appetizing color. Remove baked goods from oven and sprinkle as desired icing sugar... Serve chilled well with the jam, cut into small portions.

Quickly, very tasty and easy to make a pie with jam in the oven, choose best recipe for yourself from our selection!

To make this cake recipe, use yeast dough.

• kefir - 350 ml;
• egg - 2 pcs. (in dough) + 1 pc. (to grease the cake);
• butter - 40 g;
• sugar - 100 g;
• dry yeast - 10 g;
• cinnamon - 10 g;
• salt - 1 pinch;
• flour - 700 g;
• thick jam or jam (I cooked with grape jam) - 150 g;
• vegetable oil for lubricating the mold.

Stir the whole mixture, cover with a towel and put in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a magnificent "hat" will appear on the surface of the dough.

When the dough is ripe (that is, a "hat" appears on the surface of the dough), add it to the sweet egg-butter mass, mix.

Grease a baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and cover the bottom with it. Everyone adjusts the thickness of the dough to suit your taste: love more test- roll out the dough 6-7 mm thick.

Recipe 2: quick pie with cherry plum jam in the oven

• egg - 3 pieces
• vegetable oil - 90 ml
• sugar - 200 gr
• salt - 0.5 tsp
• milk - 200 ml
• flour - 400 gr
• baking powder - 1.5-2 tsp
• vanillin - to taste
• thick cherry plum jam - 1 glass

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep bowl for making the dough. Ceramic cookware works best.

Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume.

Season the dough to taste and add vanillin. Pour the vegetable oil in small portions, gradually driving it into the egg mixture. Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so. Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and slightly thicker than the biscuit dough. Add flour if necessary.

A dough that is too thin is not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing. Pour vegetable oil over a baking dish and cover with paper, oil and flour. Spread half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished cake should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Recipe 3, step by step: margarine pie with jam in the oven

Jam pie quick option baked goods when you want something tasty.
Cooking is not difficult. Fast, simple and tasty.

• flour - 300 gr
• chicken eggs - 2 pcs.
• margarine - 150 gr
• sugar - 70 gr
• salt - a pinch
• vanillin - pinch
• jam - 300 gr
• icing sugar - 10 gr

Melt margarine until liquid.

Mix flour with dry ingredients, break chicken eggs. We mix.

Pour in hot margarine, mix quickly. The consistency of the dough should be very similar to the custard dough.

Spread on a baking sheet parchment paper and spread the dough.

Grease the dough with jam.

We form flagella from the remains of the dough. Decorating the cake.

Preheat the oven to 180 degrees, bake for 25 minutes.

We take out the finished pie from the oven. Cut into pieces, decorate with powdered sugar.

Recipe 4: fluffy kefir pie with jam in the oven

The pie comes out very fluffy, crumbly and aromatic.

• Kefir - 200 ml. (not a full glass)
• Flour - 450 grams (about 3 cups)
• Sugar - 200 grams (not a full glass)
• Egg - 3 pcs.
• Vegetable oil - 100 ml. (slightly more than half a glass)
• Baking powder - 1.5 tsp
• Salt - a pinch
• Starch - 1 tablespoon
• Jam with filling - 1 glass

Beat eggs with salt and sugar with a mixer until fluffy.

Poured vegetable oil, mixed.

Poured kefir, mixed again.

I poured flour with baking powder, mixed it only not with a mixer, but with a simple whisk, the dough comes out so fluffy that it does not settle.

The dough should not be very thick in consistency, but not liquid, so that it spreads in shape. Poured half of the dough into a mold.

I put the jam on top, I have it apricot wedges and not very thick. I don't put jam on the edges so that upper layer the dough sealed the edges and the jam remained inside the cake.

So that the jam does not flow out of the pie during cooking, for safety reasons, I sprinkled it with starch. As a result, liquid jam will turn under the influence high temperature into jelly and nothing will flow out.

Poured the second half of the dough on top.

I put the dish in a preheated oven and baked kefir pie with jam at 180 degrees for about 40 minutes until cooked and browned.

I cooled the pie, cut into pieces and sprinkled with powdered sugar. It's delicious with milk!

Recipe 5: a quick currant jam pie in the oven

• Jam (half a half-liter can, I took red currants with raspberries) - 250 ml
• Sunflower oil - 0.5 stack.
• Milk (instead of milk, you can take any liquid: water, kefir, whey) - 1/3 stack.
• Sour cream (optional. It works well without it) - 2 tbsp. l.
• Wheat flour (sift) - 1.5 stack.
• Vanillin (about 1 gram in our usual sachet) - 1 sachet.
• Soda (not extinguished, because jam usually has an acidic medium) - 1.5 tsp.

We turn on the oven at 200 degrees, let it heat up while we prepare the dough. Grease the baking dish with butter.

We mix all the liquid ingredients: jam, butter, liquid, sour cream. A 2-liter bowl and spoon are enough for me to knead.

Then I sift the dry ingredients right into the bowl: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
The main ingredients are: jam, butter, flour and soda.

The point I want to draw your attention to. After adding soda, knead very quickly, no more than a minute. Pour immediately into a mold and place in a preheated oven.

We bake, depending on the shape and oven, for 20-30 minutes.
You can decorate the top as you wish: icing sugar, icing, fruit compositions, berries from jam.
Enjoy your cooking, wholesome and quick!

Recipe 6: a simple shortbread cake with jam in the oven

• Butter - 200 Grams
• Egg - 1 Piece
• Sugar - 2 Tbsp. spoons
• Jam - 4 Art. spoons
• Salt - 1 Pinch
• Vanilla sugar - 10 grams
• Baking powder - 10 Grams
• Flour - 3 Glasses

Grind the butter with half the flour. Add regular sugar and vanilla, salt. Then beat in an egg, stir. Stir in the rest of the flour and baking powder carefully. Knead the dough.

It should not creep out and be cool. Divide into two parts, make one more. Place in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in a baking dish. Lay out most of the dough in the shape. Pour the jam onto the bottom cake.

Grate the second part of the dough with a coarse grater. Sprinkle it over the cake. Place in the oven for 25 minutes.

Recipe 7, step by step: whip up a shortbread cake in the oven

To cook a recipe for a shortbread cake with jam in the oven does not take much time, we take the simplest products:

• Flour - 490 g
• Sugar - 160 g
• Egg - 2 pcs.
• Butter - 200 g
• Baking powder - 6 g
• Vanillin - a small pinch
• Thick rhubarb jam - 540 g

We grate the chilled butter.

Add eggs, baking powder and vanillin to a bowl of sugar, mix well with a whisk.

Combine with grated butter.

Add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the baking dish with baking paper. Separate 1/3 from the dough and set aside. Roll the rest (most) of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough into a mold. We form low sides.

Distribute the jam evenly (I have jam - from rhubarb and orange).

Now we roll out the deferred piece of dough into a not thick layer and cut into strips, which we then put in the form of a lattice on the jam.

The edges of the sides can also be decorated with stripes. We put the cake pan on the second level from the bottom in the oven preheated to 190 degrees. Bake for 30-40 minutes (focus on your oven).

We get out of the oven a simple, but very tasty and beautiful shortbread cake with jam, cool. Remove from the mold and cut into portions.

A crumbly shortcrust pastry with jam is quickly ready. Enjoy your tea!

Recipe 8: cottage cheese pie with jam in the oven (step by step with a photo)

• flour - 3 cups
• butter - 180 gr
• chicken egg - 2 pieces
• sugar - 4 tablespoons
• cottage cheese - 400 gr
• soda - 0.5 tsp.
• starch - 2 tablespoons
• jam - 250 gr

Mash cottage cheese (200 g) with sugar (2 tablespoons) and 1 egg.

If the curd remains grains, even better.

Melt the butter, add to the curd mass. Add baking soda.

Add flour and knead the dough.

Send the dough to the refrigerator for half an hour. Cover it with plastic wrap.

After half an hour, divide the dough into two parts - large and small. Roll out a large piece and place in a mold.

Use a smaller piece of dough to form a rim for the future pie.

Mash 200 g of cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.

To lay out curd mass on a cake sprinkled with starch.

Stir the jam with 1 tbsp. starch.

Put it on the curd mass.

Bake the pie in the oven at 180 degrees for 40-45 minutes.

Recipe 9: pie in the oven with currant jam (step by step photos)

• kefir - 220 ml
• egg - 3 pcs.
• vegetable oil - 100 g
• sugar - 220 g
• flour - 420 g
• baking powder - 1.5 tsp.
• salt to taste
• vanillin - to taste
• jam - 220 g

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. Can be used fermented milk product not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. Ready mass should be thick, somewhat denser than for baking biscuits.

Line a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the pan with a light layer of flour. Spread half of the dough over the bottom of the mold. Lay out the filling. Try to pour the jam evenly and smooth it out a little. Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the pie.

Say do you love delicious pastries? I am sure that yes. Do you have the opportunity to spend several hours on it every time? I don't think so. In that case, I have a great recipe for you: a quick jam pie. It really cooks very quickly, but despite this, it turns out to be both beautiful and very tasty. Another plus of this cake is that the ingredients for it are very simple - such that you can always find in your refrigerator. It is not without reason that it is also called the "Guests on the doorstep" jam pie.

This is the way it is: if your friends called you and said that they would soon come for a cup of tea, you should not panic: just remember this pie with milk jam in a hurry. You will cook the dough in two to three minutes (you just need to mix the ingredients with a mixer), and half an hour is enough for the cake to bake.

And now, on the table you already have an excellent treat! Well, I won't torment you, I'd rather start describing the ingredients and the cooking process. So, please: Jam pie - a quick recipe - at your service!

Ingredients:

• 1 glass of jam;
• 1/3 cup vegetable oil (65 ml.);
• 2/3 cup milk (130 ml.);
• 1.5 teaspoons of baking soda;
• 1 tablespoon vinegar
• 1.5 - 2 cups flour.

* Glass 200 ml.

How to whip up a pie with jam in the oven:

Any pie jam can be used. If you use jam or jam, the cake will have a uniform texture. If you use jam with pieces of berries (such as cherry), small pieces of berries will be noticeable in the pie. Choose whichever you like best, but a homogeneous cake is closer to me. This time I made it from apple jam.

Pour milk into the mixer bowl room temperature, vegetable oil and put the jam.

We mix.

In parts, working with a mixer, we introduce flour.

The dough should turn out like very thick sour cream.

We extinguish the soda with vinegar, put in the dough and mix again.

Pour the dough into a cake pan (you can use a round split form diameter 22 - 24 cm). If you are using metal mold for baking, line it with parchment and brush with vegetable oil.

We place the form with the dough in an oven preheated to 200 degrees C. Pie with jam in the oven takes 25-30 minutes. The baking time depends on the characteristics of the oven and on the shape and size of the cake. Therefore, we check the readiness with a wooden torch. If the torch comes out of the cake dry, it is ready.

Quickly put the finished pie with jam on the wire rack. After 10 minutes, turn it over from the mold onto the dish. Cool the cake to room temperature under a towel.

Sprinkle the cooled cake with icing sugar and serve.

Jam pie is prepared in a hurry, but pleases all household members. The simplicity of the ingredients, the speed of cooking made it a favorite dish from the "guests on the doorstep" series. There are many cooking variations. Introducing proven homemade baking recipes.

Classic grated jam pie

The pie can be made from any jam, but the combination of a delicate crumbly shortcrust pastry and sweet and sour filling. Such a cake will not be cloying, it will leave a pleasant aftertaste. For the recipe, apple, apricot, plum, cherry pitted and even currant are suitable if you like spicy sour notes. You can replace jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

• pack butter- 200 g;
• granulated sugar - a glass without a slide;
• flour - 3-4 cups;
• 2 eggs;
• a glass of jam or jam;
• a bag of vanillin;
• h. l. baking powder;
• a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar to a smooth, creamy consistency. Then to butter cream add vanilla and eggs, pre-beaten into a light foam. Stir in flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Do not forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.

We roll out one and put it in a mold. We sculpt the sides with a height of 1-2 cm with our hands. Add more flour to the smaller part of the dough - you should get a hard lump, which we will rub. Pour the jam onto the rolled dough and distribute it evenly over the entire surface. We take a grater and rub the second lump directly on the jam. The crumb should cover the jam in an even layer. We put in an oven preheated to 200 degrees. Bake for 15-20 minutes until the crumb turns golden on top.

The finished pie needs to "catch its breath" a little, and then it is cut into neat diamonds or squares. Serve with powdered sugar. Perfect accompaniment to a cake - fruit drink, cold milk or warm tea with ginger or oregano.

Cooking from shortcrust pastry with crumb on top

It is not difficult to buy ready-made shortbread dough. It is perfectly stored in the refrigerator without losing its taste... If you got a call, but there is nothing to treat you with, we urgently defrost the dough and bake a pie.

We need:

• a piece of oil for lubricating the mold;
• a glass of any jam.

Divide the dough into two parts. We roll out a large one, put it on the bottom of the mold (previously greased with oil), sculpt the sides with our fingers 1-2 cm high.Pour the jam onto the dough, level it with a neat layer. The second part of the dough three on a coarse grater directly on the jam. It is not necessary to make a dense crumb hat: let the jam slightly show through. This will make the cake prettier and juicier.

We bake the pie in an oven preheated to 200 degrees until the crumb is browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat our guests with tea, dried fruit compote or berry mousse.

Whipped Up Jam Pie

Even in half an hour you can cook the most delicate pie that tastes like biscuit. The recipe requires minimum costs, but the output is tasty treat with sour sweet filling.

Let's prepare:

• a glass of milk;
• 3 eggs;
• 50 ml of vegetable oil;
• a glass of sugar;
• 2-3 glasses of flour;
• vanillin - a bag;
• a pinch of salt;
• baking powder - 1 tsp.

Beat eggs with sugar until fluffy. The grains should completely dissolve, the mass should become white and fluffy. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to gently pour the glass warm milk... You will get a mixture with bubbles inside, to which we will add flour and baking powder. Add just enough flour to make the dough a little thicker than sour cream, but you can't make it dense.

Throw the liquid jam through a colander to drain the excess syrup.

Pour half of the dough onto oiled baking parchment and fill with a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will turn out to be quite thick, so that it can be neatly spread over the entire surface with a tablespoon. We put in an oven preheated to 220 degrees, bake for 7 minutes. Then we reduce the heat to 160 degrees and cook for another 40 minutes.

Sprinkle the finished cake with icing sugar and serve, cutting into neat pieces ala-cake. We are sure that the recipe will become your favorite - the pie can easily be mistaken for an exquisite cake with a light spicy cream.

Kefir-based recipe

Based on kefir, it turns out lucky dough that does not spread and blends perfectly even with the most juicy filling... It is balanced and baked in minutes. We suggest using red currant jam or apricot jam as a filling.

Let's prepare:

• a glass of kefir;
• 3 eggs;
• soda - dessert l.;
• a glass of sugar;
• a pinch of salt;
• a glass of jam or jam;
• 90 ml of vegetable oil;
• 400 g flour.

The charm kefir dough in cooking speed. All you need to do is: beat eggs, kefir, soda, flour, butter, baking powder with an ordinary whisk, sweeten and lightly salt. In this case, salt acts as a flavor enhancer, giving the dough its richness. You should get a rather thick mass - adjust the amount of flour to your liking.

Pour half of the dough into a mold. We spread jam or preserves on it, fill everything with the second part of the dough. We send it to the oven for 6 minutes (it must be preheated to 220 degrees), after which we switch to 160 degrees and bake until tender for 35-40 minutes. It is easy to check the readiness of the cake - just pierce it with a match, make sure it comes out dry. Cut the pie into pieces, decorate with slices of marshmallows.

Apple jam pie

Apple jam tarts can be considered an international masterpiece confectionery art... Austrian strudels, German apple bagels – apple cakes adored in all corners of the world for aroma and tenderness. In winter, when you want comfort, it's time to cook Apple pie from shortcrust pastry. He was nicknamed "Tsvetaevsky". The great poet is said to have loved this version of apple pie.

Let's prepare:

• 500 g of ready-made shortcrust pastry;
• apple jam;
• oil for lubricating the mold.

Vanillin can be poured directly onto apple jam, the filling will turn out to be very fragrant.

Divide the shortbread dough into 2 equal "balls". The first three grated directly onto a mold, greased with vegetable oil. Pour out the jam and gently distribute it over the entire surface. Three remaining portions directly over the pie, making sure that the crumb completely covers the filling. We send to the oven at 200 degrees. Bake until a beautiful golden color appears. Cut the warm cake into rectangles.

Amber apple filling, unleavened shortbread dough that crumbles into grains in the mouth. Hot tea with honey and lemon - how can you think of best scenario for a long winter evening?

Dessert with strawberry blank

Many housewives tinder strawberries with sugar during the berry season, and then freeze the mixture. Even frozen strawberries are surprisingly fragrant. It's time to bake delicious with her Berry pie... Shortcrust pastry for the filling will not work - the strawberries are too juicy. But yeast is perfect.

Required components:

• 500 g yeast dough;
• frozen strawberries with sugar - 300 g;
• Art. l. potato starch;
• the protein of one egg;
• vegetable oil for greasing the baking sheet.

Roll out the yeast dough 1 cm thick.Add potato starch- so the filling will not fall apart. Cover the top with a thin mesh of flagella, which we pre-roll from the remains of the dough. Let's put it in the oven at 200 degrees. We bake for 30-40 minutes.

The finished dessert must be defended: the dough must rest, become fluffy. Only then we cut it into pieces. Thin crust with juicy berry filling that smells like summer, a glass of cold milk - wonderful breakfast for Sunday morning for the whole family.

With raspberry jam

You can whip up a raspberry pie. It turns out a surprisingly light delicacy, not at all cloying and airy. The advantage of the recipe is that even slightly fermented raspberries with sugar, or jam, which has begun to sugar and thickened, are suitable here.

Let's prepare:

• kefir - a glass;
• raspberry jam - 250 ml;
• egg;
• 400 g flour;
• a pinch of citric acid;
• dessert spoon of soda;
• icing sugar - 30 g.

Instead of kefir, you can take any fermented milk product: varenets, fermented baked milk, yogurt, yogurt.

Pour out the jam, add soda to it, citric acid... Stir and leave for a few minutes. Pour in kefir, add sugar, whipped until light foam egg. Gradually sift the flour to the mass, stirring thoroughly. Pour the dough into a baking dish and cook the pie for 30 minutes at 200 degrees.

Do not open the oven so that the cake will not settle!

The result is a light, fluffy dessert that resembles a biscuit. Raspberry flavor, airy texture of the patty is worthy festive table and it certainly is the best dish for family tea.

Sweet lean recipe

Lean jam pie - traditional dessert for people who honor religious traditions. Baking without milk and eggs can really be made incredibly tasty and very healthy if you add a few tablespoons of flax seeds. And we suggest using frozen cranberries with sugar as a filling.

We need:

• vegetable oil 200 g;
• 3 glasses of flour (or a little more, depending on how much the dough takes);
• 2 tbsp starch;
• a generous pinch of flax seeds;
• half a glass of sugar;
• a teaspoon of baking powder;
• 1, 5 cups cranberries with sugar;
• a pinch of salt.

Instead of eggs, the recipe uses flax to bind the dough together.

Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and leave for 2 hours. Grind cranberries in mashed potatoes with a blender, add starch. We also grind flax seeds with a blender to get a grayish viscous mass, add sugar to it. Gradually add to flour.

Our task is to knead elastic tender dough that will roll out easily. Roll out the dough thin cakes and bake in round shape them at 200 degrees. Since they are thin, they are baked almost instantly - in 3-5 minutes. Lubricate the warm cakes with cranberry "cream", put them on top of each other.

You will get an original cake: lean, light, tasty. He must be allowed to soak. It is ideal to bake it the day before and serve it in the morning. It will soak, the cranberries will pass their dough spicy scent, the cake will be delicious!

Whipped tea cake with jam

Tea cake - helps out when you want to go to the table sweet muffin, and preparing complex desserts is lazy. It even tastes like chocolate baked goods, but the cost of the pie is very low. If desired, it can be easily supplemented with dried fruits, poppy seeds, nuts, coconut.

For the cake, let's prepare:

• a glass of strong tea leaves (unsweetened);
• 200 g sugar;
• 4 tablespoons any jam;
• 2 cups of flour;
• baking powder - 1 tsp with a slide;
• 2 eggs;
• icing sugar for dusting.

We mix all the ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. We put in an oven preheated to 180 degrees and bake until tender. Make a pie light chocolate shade, slightly damp inside, thanks to jam.

Puff pastry treat

Crispy puffs with sweet filling are adored by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the hostess has a pack of any puff pastry with or without yeast in stock.

Products composition:

• apricot jam- Cup;
• a pack of dough - 500 g;
• butter - a cube.

Roll out the dough into two thin layers. We spread the apricot jam and smooth it over the entire surface of the future cake. Cover with the second part of the puff pastry. In several places we make punctures on the cake - this way it will bake faster and rise evenly. The dessert is baked quickly - in 15 minutes. Just be sure to grease the finished pie with butter - it will saturate the dough, make it juicier, and in combination with the sour filling, you will get an amazingly tasty dish.

Cooking in a multicooker

"Mixed, poured, baked!" Under this motto, we propose to bake a simple pie for the whole family with jam in a slow cooker. The device does not require every second control from the housewives and prepares everything on its own.

Let's prepare:

• a glass of varenets (kefir, fermented baked milk);
• 3 eggs;
• 2 tbsp. flour;
• h. l. baking powder;
• any thick jam.

In our opinion, the strawberry filling turns out to be surprisingly tasty in this recipe: inside the moist pie there are pieces of berries, and their small bones give a pleasant barely perceptible crunch.

We mix all the ingredients, add flour so that the dough is as thick as charlotte. We pour it on the bottom of the multicooker, oiled. We turn on the baking mode. We are waiting for the signal about the end of cooking and, voila, our treat is ready! Sprinkle the cake with grated chocolate, pour in cocoa and invite everyone to tea.

Dessert with apricot jam

Let's imagine that you are planning a big holiday in your house, and for dessert you will need to serve something very light and equally unusual. We suggest trying a treat of cream, apricot jam with thin biscuit crust.

Let's prepare:

• heavy cream - 500 ml;
• vanilla - 2 sachets;
• apricot jam - 200 ml;
• mint leaves - for decoration;
• jubilee cookies - pack.

Grind the cookies into crumbs, put them on one transparent bowl, filling them by one third. Beat the cream until firm peaks. Put apricot jam on the cookies and whipped cream on top. Sprinkle each portion with vanilla, garnish with mint. Dessert can be prepared a couple of hours before serving - the pieces of cookies will be soaked in jam and become juicy. Just remember to serve it chilled.

Curly jam pie

The curly pie was nicknamed because of the shavings that are spread randomly. The result is the effect of cute curls, beautiful and golden after baking.

For a curly pie, let's prepare:

• pack good margarine or oils;
• granulated sugar - half a glass;
• flour - 3-4 glasses;
• 3 eggs;
• a glass of plum jam;
• a bag of vanillin;
• tsp baking powder;
• a pinch of salt.

Chop margarine into cubes, grind with sugar and flour. Add vanillin. Put some of the crumb on the bottom of the mold (it is better to cover it with parchment for baking), fill it with jam on top. Sprinkle the rest of the crumb over the cake and send it to the oven at 200 degrees. It bakes surprisingly quickly - in 15-20 minutes. You just have to make sure that the top does not burn. A piece of warm curly pie with a cup of cappuccino - better start working week.

We need:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter -180 g;
• a glass of cherry jam (pitted!);
• cottage cheese with a fat content of 5% to 9% - 500 g;
• 2-3 chicken eggs;
• vanillin, bag;
• a pinch of salt and soda.

Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter has melted. Pour some of the crumbs into a greased mold. Mix cottage cheese with half a glass of sugar, eggs. Pour onto the crumb. Put the jam on top, and cover the filling with the rest of the crumb.

The pie is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not at all cloying, and the pleasant cherry sourness perfectly sets off the cottage cheese.

Open pie

Stove is accepted in Russia open pies yeast. But we offer a pie in the European way, which is called berry tart. Even ballerinas can afford this light dessert. Of course, only on holidays.

Products composition:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter - 180 g;
• Cup strawberry jam(seedless!);
• cream with a fat content of 35% - 200 g;
• 2-3 chicken eggs;
• a glass of peas (beans);
• vanillin, bag;
• a pinch of salt and soda.

During the season, you can take any tart fresh fruits and berries, laying out their pieces in a circle.

Mix shortbread dough from butter, flour, sugar and baking powder. We roll it out and put it in a mold, forming the sides. Sprinkle the dough with peas - it will act as a kind of weight, will not let the dough "rise" in the very center. We bake until cooked for 15-20 minutes. On ready-made cake put any jam (we have strawberry), and on top - whipped cream. We bake the tart for another 7 minutes. We eat the tart warm, washed down with young sparkling wine.

With currant blank

Currant baked goods are very fragrant. The berries seem to open in the oven, saturating the dough summer scents... If you have a bag in the freezer frozen berries- quickly take out and make a pie.

We need:

• 200 ml of kefir;
• 3 eggs;
• currants, grated with sugar - 1 glass;
• soda - dessert l;
• a glass of sugar;
• a pinch of salt;
• 70 ml of vegetable oil;
• 2 cups of flour.

From flour, eggs, knead the dough on kefir based... Add sugar, stir until it dissolves. Pour part of the dough on the bottom of the mold, and on top lay out the currants with sugar. Fill with the second part and send the currant charlotte to bake in the oven at 200 degrees for 40 minutes. Sprinkle the finished pie with grated chocolate and eat with hot latte.

Jellied pie

The jellied pie will turn out to be moist, crumbly-tender, if you knead the dough with sour cream and add instead of flour semolina... It is better to take jam without sourness. Ideal would be Strawberry jam: he will make the delicacy look like the desserts that are so loved in the East.

Let's prepare:

• 200 ml sour cream;
• 100 g semolina;
• 3 eggs;
• strawberry jam - 1 glass;
• baking powder - dessert l.;
• half a glass of sugar;
• a pinch of salt.

Mix semolina with sugar and sour cream, leave for a couple of hours to swell. Whisk in separate dishes eggs, gradually mix in semolina dough... Season with vanilla. Pour half of the dough into a mold, top with strawberry jam. Try to do everything carefully, because the mass turns out to be quite liquid. Fill with the rest of the dough and send to the oven. We bake for 35 minutes at 200 degrees.

The finished jellied pie can be additionally saturated with syrup: mix a teaspoon of honey with water (150 ml) and pour over a warm pie. The delicacy turns out to be fragrant, satisfying, not too cloying. We recommend to cook for the pie milkshake and enjoy a pleasant meal with the whole family.

We have given recipes for pies with jam, which is usually prepared by almost all housewives. But there are interesting blanks- confitures from rose petals, jam from green walnuts, cherry plums, cherries. You can make unique pies by adding different fillings... The recipes are absolutely universal, simple to perform, but surprisingly tasty. Experiment, enjoy cooking!