In order to have a quick, tasty and healthy snack, it is not at all necessary to spend a lot of time in the kitchen. Just a few are enough simple ingredients and a little imagination, and you will have an amazing dish. So excellent option for such culinary experiments are various salads. They can really be built from almost all products that can be found in any refrigerator. And today on this page "Popularly about health" we will clarify how to prepare a salad with green onions and egg or cod liver and onion.

Salad with onions and eggs

To prepare the simplest, but at the same time very useful salad, you need to prepare three chicken eggs, a bunch of feathers, some salt depending on your taste and sour cream for dressing.

First, boil the hard-boiled eggs (within ten minutes after boiling). After drain the water from the eggs, fill them cold water and leave to cool. Peel the eggs and chop them into small cubes. Wash the onion, shake well and dry so that no water droplets remain on it. Crumble it smaller and add to the eggs.
Salt the finished dish and season it with sour cream. Stir the salad and serve.

In order to soften the spiciness of the onions in this salad, you can use the following method. Sprinkle finely chopped onions with a pinch of sugar and sprinkle with a couple of drops table vinegar... Mix well and leave for a couple of minutes.

You can also use additional ingredients... For example, if sour cream has a slight sour taste, you can add a couple of high-quality drops to it. If sour cream has no aftertaste at all, you can add a couple of drops of dark to it.

Salad with green onions, egg and cucumber

To prepare such a dish, you need to use one hundred grams of green onions, a couple, a couple of tablespoons of sour cream and one hundred grams. You will also need some salt depending on your taste preference.

First of all, put the eggs to boil - fill them with water, add a little salt and cook for ten minutes after boiling. After drain the boiling water, pour the eggs ice water and leave to cool.
Wash the cucumber, dry and cut into medium pieces or cubes.
Peel and chop the cooled eggs into small cubes.
Wash and dry the onion, cut it into small pieces.

Combine all prepared ingredients, sprinkle them with salt. Refuel ready salad with egg, cucumber and onion, good sour cream, mix well and serve.

Salad with cod liver and green onions

To prepare such a very tasty and healthy dish, you should stock up on a jar (one hundred and twenty grams), three chicken eggs, one bunch of green onions, some salt and black pepper.

Pour chicken eggs with cold water, salt and send to the fire. Boil them for ten minutes after boiling, then fill them with cold water and leave to cool. Grind cooled eggs into medium-sized cubes.
Uncork a can of cod liver oil, remove it from the oil, and place it on a napkin to remove excess oil. Then put the liver in a salad bowl, mash it with a fork.

Wash the onion well and let it dry. Crumble it smaller.
Add prepared eggs and onions to the cod liver. Season with salt and pepper, focusing on your taste preferences... Toss the salad and add a little cod liver oil to it if it's a little dry. Serve the finished dish to the table.

Cod fish liver salad and green onions with cottage cheese

To prepare such a tasty, interesting and very healthy salad, you need to prepare three hundred grams low-fat cottage cheese, two hundred and fifty grams of cod liver and fifty grams. Also use half a teaspoon of curry, some salt, cilantro, and dill and parsley.

First of all, uncork the canned food can. Rub the liver into a plate using a fork. Wash the onions and herbs well and dry. Crumble smaller onions, add it to the liver. Pound the cottage cheese in a separate container, then also add it to the salad bowl. Stir well. Sprinkle the mixture with salt and curry. Stir, add a little cod liver oil to the salad if necessary so that the finished dish is not dry. Sprinkle the resulting snack generously with finely chopped cilantro, dill and parsley.

Cod liver salad with green onions and potatoes

To prepare such delicious dish you need to stock up on a jar of cod liver, a couple of medium potatoes, half a glass of green peas, a couple of eggs and a bunch of green onions.

First of all, prepare the ingredients: wash the potatoes with a stiff brush, cover them with water and send them to the fire. Boil until tender. Boil eggs in a separate container - for ten minutes after boiling.

Cool potatoes and eggs, then peel. Chop the potatoes into small pieces.
Uncork the cod liver, remove it from the oil and send it to the salad bowl. Send the egg yolks there. Mash such ingredients with a fork.
Chop the onion smaller, add it to the salad bowl. Put the prepared potatoes there. Season the finished dish with salt and stir. Decorate the salad using egg whites and green peas.

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Features of salad and new ways of serving

V puff cake with cod liver, it is important to take into account several nuances.

• Of many ingredients, at least one must absorb fat. Usually this boiled potatoes, rice or egg.
• The piquancy of recipes = herbs and vegetables with spicy taste - green onions, pickled onion, dill, pickled cucumbers.
• And the color often comes from boiled carrots, yolks or dark sweet dried fruits (raisins, prunes).

Most cod liver salads are cousins. but in serving ready meals you can dream up due to fine cutting of the components and the viscous texture of the main ingredient:

1. Let's make a filling from a homogeneous salad mass for stuffed eggs or tartlets;
2. We fix the mass with a slide on a bagel or lay it on a small toast, getting a miniature canapé sandwich,
3. Roll the salad into balls to roll in sesame seeds or bread crumbs.

Classic layered with potatoes and carrots

The first recipe - a classic layered and delicious cod liver salad - will require big dish and split form for baking

Cooking time. Boil the ingredients for 30 minutes. We collect the salad - 20 minutes. We insist in the cold - 2 hours.

We need:

• Cod liver (regular canned food) - 250-270 grams
• Potatoes (boiled in their uniforms) - 1 pc. large (200-250 grams)
• Carrots (boiled) - 1 pc. large (200 grams)
• Eggs (hard boiled) - 4 pcs.
• Green onions - 1 bunch of medium thickness (adjustable to taste)
• Salt and mayonnaise (about 100 ml) - to taste between selected layers

How we cook:

Briefly - step-by-step layers in classic recipe cod liver salad:

• Potatoes (tamp!) - Cod liver - Egg whites + mesh mayonnaise - Green onions + mesh mayonnaise (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

And now in detail - with tips and photos for each step.

Cook hard-boiled eggs (10 minutes). Boil the potatoes in their uniforms and carrots.

To easily peel vegetables and eggs, put them under cold water immediately after cooking.

We clean boiled root vegetables and three for coarse grater.

Chop the green onion very finely. Open the jar of cod liver and drain the oil. It can be used to fill other dishes. Knead the cod liver with a fork to a comfortable pasty consistency.

We clean the eggs and separate the whites from the yolks.

How easy is it to separate the ingredients of a boiled egg? We draw a knife across the egg, as if marking the middle circle. Open the halves and extract the yolk as shown in the photo below.

We rub the whites and yolks on a grater - in the same way as the rest of the components.

We take out a handy tool for quickly shaping the salad in layers:

• Detachable baking dish
• And a silicone spatula for dough, which is convenient for tamping the layers of salad.

A regular spoon will work as well: a little more dexterity will be needed.

We will collect the salad in a baking dish (16-17 cm), placing it with the top smooth side down.

Distribute all layers evenly and gently press down.

The first layer is grated potatoes, which will absorb the fat from the liver and prevent the salad from flowing and losing its shape.

The second layer is the cod liver itself.

The third layer is grated egg whites, on top of which we squeeze out a mesh of mayonnaise and, without pressure (!), Spread it over the entire surface.

When buying mayonnaise, we choose vertical packaging. If it does not have a convenient tip, we cut off a very small corner so that the trickle of mayonnaise can be thin.

The fourth layer is green onions: it is convenient to distribute it by hand. You can also smear with mayonnaise on top of this layer, but do not smear it and press the slicing.

The fifth is grated carrots. We will tamp this layer again, cover it with mayonnaise and distribute it tightly (!) So that the whole carrot is covered.

The last - sixth - layer: grated shavings from egg yolks.

Secrets of taste and stability

As you can see, we use mayonnaise and salt to taste. Usually it is worth adding salt to the densest layers - potato, protein, liver and carrot. And with mayonnaise, you can coat only those ingredients that are too structural (green onions, protein). Then the salad will not float, but it will be soaked in the sauce.

The choice of mayonnaise is yours. We use a classic (no additives) and light-fat sauce, because the dish is oversaturated with fats due to fish liver.

The result of labor is colorful in spring! Let the salad sit in the refrigerator for 2-4 hours to get the perfect ensemble, which is so easy to cut into portions as if very delicious cake.

Amazing with cod liver and prunes

A recipe in which everything is exactly the same as in classic salad, but replace green onions with finely chopped onions and prune pieces. Do not wonder! A custom twist with these sweet dried fruits will make a fish dish even more tender.

We take the ingredients and peep the processing sequence in the photo above.

Finely chop a small white onion and pour boiling water for 2 minutes to remove the bitterness.

Soak prunes (5-6 large fruits) in boiling water for 5 minutes, dry paper towel and cut into small pieces.

A layer of prunes with onions - in place of green onions.

Algorithm for assembling an amazingly tasty cod liver salad with prunes:

• Potatoes - Cod liver - Egg whites + mesh mayonnaise - Onions + prunes + mesh mayonnaise (do not tamp!) - Carrots + most mayonnaise + tamp tightly - Egg yolks.

Layered paradox with raisins and nuts

This recipe attracts with a festive abundance of ingredients and an unusual combination sweet raisins, crispy apples, hard nuts, and fish liver.

We need:

• Cod Liver - Standard Jar (250-270 grams)
• Potatoes - 3 pcs. medium size
• Hard boiled eggs - 3 pcs.
• Carrots - 200 grams
• Apple (sweet and sour variety) - about 100 grams
• Lemon juice - 2-3 tsp
• Cheese hard grade(e.g. Russian) - 100 grams
• Green onions - 1/2 medium bunch (3 sprigs)
• Black raisins - 1 ghmen (10-15 pcs.)
• Walnuts - 2 grains
• Mayonnaise - up to 100 ml

How we prepare a salad.

Grind the ingredients known from the recipe above as described.

Pour the raisins with boiling water for 20 minutes. If it is very large, cut each berry in half.

Coarsely chop the nuts with a knife (or in a blender). Large three apple and sprinkle with lemon juice - for additional sourness of the salad and preservation light color apples.

Freeze a piece of cheese slightly - this will make it easier to grate.

We collect cod liver salad with raisins and nuts in layers:

• Potatoes - Cod liver - Green onions - Apple + mayonnaise mesh - Raisins - Cheese + mayonnaise mesh - Carrots + mayonnaise points - Nuts.

Ideal for stuffing with egg and pickled onions

We need:

• Standard bank cod liver
• 5 hard boiled chicken eggs
• 1 small white onion
• Light mayonnaise - to taste
• Greens (dill, parsley) - optional

Cooking is very simple.

1. Drain the liver oil, knead with a fork.
2. Marinate finely chopped onions: add 1 tbsp. a spoonful of vinegar (9%), 1 tbsp. a spoonful of water and 1 tbsp. a spoonful of sugar, mix, leave until the juice runs. Drain the juice and combine with the cod liver. If you are afraid that the onion will be sour, rinse in a sieve and let drain completely.
3. A bit of mayonnaise completes the picture - for a viscous consistency that keeps its shape well.

In the photo - very delicious tartlets stuffed with the described salad. Buy ready-made molds can be found in every large supermarket.

it perfect recipe cod liver salad - for stuffing eggs, sandwich canapes or snack balls. For the latter, we interrupt the salad mass in a blender or mince it well with a fork.

How to brew snack balls? Finely grated protein with dill, just chopped greens, finely grated yolk, crumbs walnuts, sesame seed, crackers, grated hard cheese.

Spicy with peas and pickled cucumber

We need:

• Cod liver
• 2 eggs (hard boiled)
• 3-4 sprigs of green onions
• 2-3 pickled cucumbers
• Half a can of canned green peas
• A little light mayonnaise - 1 tablespoon

We prepare a very tasty salad easily and quickly: finely chop the onion, eggs and cucumbers, knead the liver and mix in a bowl, where we add green peas. Season with mayonnaise - voila! Everyday components, but festive piquancy and rich taste!

Traditional with rice, cucumber and dill

The composition of the ingredients is simple, the salad is assembled in layers, each level is lightly coated with dressing. You can add creativity and shape the salad in portions transparent dishes(tall glass bowl, wide glass, or faceted glass).

For 2-3 servings we need:

• 200 grams of cod liver
• 2 cucumbers (fresh or pickled)
• 1.5 cups boiled rice
• 4 hard boiled eggs
• Green onions to taste
• 1 medium bunch of dill
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream

Step-by-step instructions are provided in the video:

So that is all. For today, very delicious recipes cod liver salad is over. Look at the light so you don't miss the next batch step by step recipes with photo. We are always glad to your visits!

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To cook delicious and healthy salad from cod liver, take a jar of this canned liver, onions, two chicken eggs, 70 g hard cheese, a couple tablespoons of mayonnaise, a pinch of black pepper, and a teaspoon of white wine vinegar.

Boil the eggs hard-boiled (to do this, they need to cook for at least eight minutes, and to be sure, 10 minutes is better). Cool them in cold water to make cleaning easier. Well, then rub the eggs on very fine grater... On the same grater - the finest you can find - grate hard cheese. It is advisable to use cheese with a low percentage of fat, because other ingredients are already quite fatty.

Now it was the turn of the bow. Try to chop it finely, then pour wine vinegar(sometimes used instead lemon juice) and marinate for a quarter of an hour. Then open the canned food and drain the oil into separate dishes- it is useful for preparing other dishes. Turn the liver itself into a paste by kneading it with a fork. Now mix all the ingredients and season with a little mayonnaise - the salad is ready! Cod liver salad contains a lot of vitamins, but also a lot of fat. Therefore, it is good to serve it, spread on bread or toast, and decorate with any greens.

Cod liver salad with rice

For a cod liver salad with rice, you will need a third cup of long rice, 250 g of cod liver, four chicken eggs, three small pickled cucumbers, mayonnaise and greens - onions and dill.

Boil the rice and rinse it under running cool water. Hard-boiled eggs, peel and grind. Mash the liver to a smooth consistency as well. Chop the greens very finely and add them to the cod liver. Add the chopped eggs and cucumbers, cut into very small cubes. Then add boiled rice and season the prepared salad with mayonnaise. Mix thoroughly.

Cod liver salad "Sunflower"

The sunflower cod liver salad is ideal for a festive table. To do this beautiful dish will be needed quite available products. Main component- this is, of course, canned cod liver, they are sold in cans of 250 grams. One can is enough for six servings of salad. You also need four medium potatoes, four chicken eggs, three medium pickles, green onions, a few round chips, dill greens, dark olives and mayonnaise in a tube (it will be more convenient to decorate a salad this way).

The components of this salad do not need to be mixed - they are laid out in layers on a round dish, smearing each layer with mayonnaise. For the first layer, boil the potatoes and grate them finely, for the second, take out the cod liver from the jar and grind it to a state of pate. There is no need to lubricate the liver layer with mayonnaise - it is already juicy. For the third layer, separate the whites from the eggs and finely grate or chop them, put dill and onions on top, then cucumbers, and at the very end cover the salad with grated egg yolks... Draw cells with mayonnaise and put half olives in the center of each of them - these will be "seeds". Now the chips come in handy. Make "petals" out of them, securing them along the edges of the salad. The sunflower is ready!

Cod liver salad with green peas and potatoes

Have cod liver salad with green peas and potatoes have many fans, because it is nutritious and healthy dish, which everyone can cook. You will need a can of cod liver, two medium-sized potatoes, four chicken eggs, a couple of pickles, half a can of peas, some green onions, and mayonnaise for dressing.

Boil potatoes and eggs, peel and finely grate or chop. Cut the cucumbers into small cubes, chop the onion too. Mash the liver with a fork. Now mix all the ingredients, add the peas and mayonnaise. The dish is ready, bon appetit!

Cod liver salad in tartlets

If you want to surprise your guests with an unusually decorated dish? There is nothing easier than salad from cod liver in tartlets. It requires one can of cod liver, four eggs, one medium cucumber, a couple of medium potatoes, green onions, mayonnaise, and tartlets.

Let's start cooking the salad. First of all, you need to cut the cucumber into small cubes and chop the green onions. Boil the eggs hard-boiled and, after cooling them in cold water, peel them. Next, separate the whites from the yolks, and finely chop both of them. Also boil and chop the potatoes. In a deep bowl, combine thoroughly everything except the yolk and liver. After filling the tartlets with the mixture, place the cod liver cut into large pieces on top and sprinkle with yolk. Serve this dish immediately. If there is still time before the feast, then do not put the salad in the tartlets right away - do it just before the guests arrive.

Cod liver salad with cheese

For a cod liver salad with cheese, you need to prepare one 250-gram can of cod liver, four chicken eggs, 70 grams of hard cheese and parsley. Liver oil comes in handy for this salad too - it's used as a dressing.
So, chop the cod liver, the most convenient way to do this is with a fork. Hard-boiled eggs - boil them for at least eight to ten minutes and immediately after boiling put under the stream cold water... Grind eggs and cheese on a grater, mix the ingredients and cover them with butter from tin can... Sprinkle with parsley on top.

Step 1: preparing the eggs.

Since our salad is egg, accordingly, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue cooking over medium heat for 12-15 minutes. Ready eggs cool, immediately transferring them from hot water into ice, preferably flowing.
Cooled down boiled eggs very easy to peel. Use a knife to make a longitudinal cut at each, not reaching the yolk, and separate the whites.
Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Step 2: prepare the bow.

Divide the onions into halves and peel them. Then chop the vegetable by cutting it with a kitchen knife into very small cubes.
Attention: if onions are very bitter and smell strong, pour boiling water over them for 2-3 minutes.


Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the prepared ingredient into very small pieces with a knife.

Step 3: prepare the cod liver.

Open a jar of cod liver oil and pour half or a little more oil into a bowl. Mash the rest with a fork, turning into gruel. To make the salad more tender, you can grind the cod with a blender.

Step 4: mixing ingredients.

First, put the yolks and onions in a salad bowl, pour the oil drained from the cod and mix these ingredients well together. Then pour in the proteins and chopped cod liver. Stir the salad thoroughly with a tablespoon. Add salt if you see fit. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.

Step 5: Serve the salad with eggs and cod liver.

Transfer the prepared salad to a special serving dish, garnish with fresh herbs and vegetable slices. Serve this tasty and healthy meal for breakfast, lunch, or simply as a nice snack, spread over toast or croutons.
Bon Appetit!

You can also add mayonnaise to this salad, but I advise you to refrain from this so as not to nullify the benefits of the dish.

I often come across recipes in which, among other things, pickles are added to this salad, or canned corn, or peas.

TO festive table this salad easily turns into mouth-watering snack... You just need to fill them with egg whites or tartlets.

And if you wrap egg salad in pita bread, you get another simple and tasty dish.

Dear hostesses, warm greetings to you!

Today we will cook cod liver salads.

We have delicious selection beautiful and, most importantly, simple recipes from the available ingredients.

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Simple Cod Liver Salad with Cheese and Pickled Cucumbers

Delicious salad ik, which will organically fit into festive feast and just a family dinner.

Ingredients

• Cod liver - 1 can
• Hard cheese - 100 g
• Boiled potatoes - 1-2 pieces
• Pickled cucumbers - 1-2 pieces
• Green onions
• Mayonnaise

Preparation

Mash the liver well with a fork. Potatoes and cheese will go coarsely. Cut the pickled cucumbers into circles, and finely chop the onion.

We collect everything in layers: first the cheese (coat with mayonnaise), then the cod liver, green onions and potatoes.

We coat the top with mayonnaise again and decorate with chopped cucumbers.

Very tasty tender meat turns out.

Cod liver salad with egg and green onions

Very festive and smart! Taste is what you need!

Ingredients for the 18 cm mold

• Boiled rice - 100 g
• Cod liver - 300 g
• Fresh cucumber - 1 piece
• Bulgarian pepper - 2/3 pieces
• Eggs - 3 pieces
• Green onions
• Dill
• Garlic - 1 clove
• Mayonnaise

Preparation

Chop the cucumber and bell pepper into small cubes. Chop the green onion and dill.

Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. It will turn out to be an interesting gas station.

We add this dressing to the boiled rice and mix. Cut the cod liver into small slices.

We peel the boiled eggs from the shell, separate the white from the yolk and rub through a grater separately.

All ingredients are ready, it's time to shape the salad!

We will have it layered, and the layers in it are arranged in this order:

1. Fresh cucumbers (+ mayonnaise)
2. Cod liver
3. Bell pepper (+ mayonnaise)
4. Green onions
5. Grated protein (+ mayonnaise)
6. Grated yolk

Decorate around with dill and you can bell pepper cut out beautiful flowers and place them in the center with a sprig of dill. It will turn out very elegantly and festively!

Diana salad with cod liver and rice

This is something incredible! We invite you to watch a wonderful video recipe for this incredibly impressive salad, which everyone from small to large will want to try and will be amazed at its delicious taste.

Salad with cod liver, cucumber and carrot

Easy to prepare and delicious.

Ingredients

• Cod liver - 1 can
• Boiled potatoes - 2 pieces
• Boiled carrots - 1 pc.
• Boiled egg - 2 pieces
• Pickled cucumbers - 2 pieces
• Fresh cucumbers - 2 pieces
• Green onions - 100 gr
• Cheese - 150 gr

Preparation

Secret delicate taste this dish is that all the ingredients are three on a fine grater, except for potatoes.

We rub the egg white and yolk separately from each other.

Well, we remember the liver itself with a fork, it is very soft and crushed without difficulty.

Pour some mayonnaise on the bottom of the salad bowl and lay out our floors - layers in this order:

1. Potatoes
2. Cod (+ mayonnaise)
3. Green onions
4. Pickled cucumbers
5. Fresh cucumbers
6. Protein
7. Carrot
8. Cheese with mayonnaise mesh
9. Yolk

Garnish with green onions. Let the salad sit in the refrigerator for a couple of hours so that it is well saturated and you can treat your guests!

Salad with cod liver, corn and rice

The most beautiful and fastest option!

Ingredients

• Cod liver - 240 g
• Corn - 1 can
• Fresh cucumbers - 2 pieces
• Rice - 200 g
• Salt, pepper to taste
• Mayonnaise
• Sweet red peppers and parsley for decoration

Preparation

Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.

We mix the ingredients of the salad in one container: rice, corn, liver, fresh cucumbers... Mayonnaise, salt and pepper to taste.

Put the prepared salad on a dish and decorate with parsley leaves and chrysanthemums from Bulgarian pepper.

Very elegant and just as tasty!

Green salad with cod liver and quail eggs

Well, now it's time to remember that not everyone loves salads with mayonnaise. The next two options are for you!

Ingredients

• Cod liver - 1 can
• Fresh cucumbers - 200-250 g
• Lettuce leaves - 100 g
• Quail eggs- 10 pieces
• Green onions - 50-30 g

For refueling

• Olive oil - 3 tbsp l
• Lemon juice - 1 tbsp. l
• Black ground pepper(or a mixture of them)
• Salt to taste
• French mustard - 1 tsp (to taste)

Preparation

Cut the cucumbers into circles. Boil quail eggs (10 minutes), peel and cut into halves.

Cut the liver into small pieces. We crumble the onion. Tear lettuce leaves with our hands and put them on a dish as a base.

We put the rest of our ingredients there in portions so that they mix evenly with each other.

Pour the salad with a special dressing: mix the olive oil with lemon juice, salt, mustard and pepper to taste.

A very pleasant and refreshing salad with a great taste!