A zucchini snack cake is tasty and healthy, fried or baked zucchini will play the role of the dough, and garlic sauce will play the role of cream. You can use colored vegetables and herbs as decoration, it will be very beautiful.

• zucchini 1 pc (medium)
• eggs 4 pcs
• flour 6 tablespoons
• ground pepper
• mayonnaise
• parsley
• garlic

Grate the zucchini and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, chop the parsley finely and mix everything with the addition of mayonnaise.

Beat everything well. Fry the pancakes in a frying pan. each pancake is laid out on a separate plate to cool down faster.

Spread the pancakes with seasoning of garlic, mayonnaise and parsley and stack them. It is necessary to wait to soak a little.

Delicious zucchini cake is ready!

Recipe 2: zucchini cake with mushrooms

• Zucchini - 4 pieces of medium size.
• Fresh champignons - 500 grams.
• Chicken eggs - 3 pieces.
• Wheat flour - 6 tablespoons.
• Cheese - 200 grams.
• Mayonnaise - 50 grams.
• Garlic - 2 wedges.
• Vegetable oil - 50 ml.

We wash the zucchini under running water, cut off the stalk. If the zucchini is not young, then we cut off the peel and cut out the seeds. We rub the zucchini on a coarse grater, put in a deep bowl, squeeze the juice with our hands. Break chicken eggs into a bowl with squeezed zucchini, add flour, add a pinch of salt, black pepper and other spices, mix everything thoroughly until a homogeneous mass is obtained. Heat vegetable oil in a frying pan, spread the squash dough with a tablespoon or ladle, leveling the surface. Fry a vegetable pancake on both sides until golden brown. Fry pancakes in the same way until the dough runs out.

Now let's start preparing the filling for our cake. Clean fresh mushrooms, rinse and cut into thin slices. Peel the onions and chop finely. Heat the vegetable oil in a frying pan, first fry the onion until golden brown, then add the mushrooms, mix, salt, fry until the liquid completely evaporates and remove from heat. Peel the garlic and pass it through a garlic press. Rub the cheese on a coarse grater. You can use any kind of hard cheese you like best. In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until smooth. The filling is ready.

Now let's start assembling the cake. Place one zucchini pancake in a round baking dish or in a frying pan with a removable handle. Coat the top with cheese sauce, and spread the mushroom filling on the sauce evenly. Then again, pancake - sauce - filling. We collect the cake, grease the top with sauce. We send the form with the cake to the oven preheated to one hundred and eighty degrees for ten minutes. At this time, rinse fresh herbs under running water, then dry and chop finely. We take the finished cake out of the oven, decorate with finely chopped herbs and serve.
Zucchini cake with mushroom layer is ready!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

• Medium zucchini - 4 pieces.
• Chicken eggs - 2 pieces.
• Mayonnaise - 200 grams.
• Cheese - 150 grams.
• Carrots - 2 pieces.
• Onions - 2 medium sized heads.
• Fresh tomatoes - 2 pieces.
• Wheat flour - 150 grams.
• Garlic - 2 wedges.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil for frying.
• Fresh dill or parsley - 50 grams.

We wash the squash under running water, cut off the stalk and rub it on a coarse grater. We transfer the zucchini to a deep bowl, sprinkle with salt and leave for a while to let the juice stand out. Then squeeze this juice with your hands. Break chicken eggs into a bowl of zucchini, add flour, add spices and mix everything until smooth. The dough should be thick, so you may need a little more flour, or a little less. Heat the vegetable oil in a frying pan, spread the vegetable dough with a tablespoon, leveling the surface. Fry zucchini pancakes on both sides until golden brown.

While our pancakes are cooling, let's start preparing the vegetable filling. To do this, peel the onions, rinse and chop finely. Peel the carrots, wash and rub on a coarse grater. Saute vegetables in vegetable oil until golden brown. Peel the garlic and pass it through a garlic press. Rinse fresh herbs under running water, dry and chop finely. Rub the cheese on a coarse grater. My tomatoes and cut into thin slices. In a separate bowl, combine mayonnaise, chopped garlic and finely chopped greens, mix thoroughly until smooth.

Now you can start assembling the cake. Put one zucchini pancake on a flat dish, grease it with garlic sauce, distribute the fried vegetables on top with an even layer. The next layer will be tomato circles sprinkled with grated cheese. Cover with the second pancake and repeat the layers in the same sequence. Grease the top pancake with sauce and put the cake in the refrigerator for a couple of hours for soaking. We serve cake as a snack.
Zucchini cake with vegetables is ready! Bon Appetit!

Recipe number 4. snack cake with zucchini and crab sticks

• Medium zucchini - 2 pieces.
• Chicken eggs - 4 pieces.
• Processed cheese - 200 grams.
• Crab sticks - 100 grams.
• Wheat flour - 3 tablespoons.
• Garlic - 3 wedges.
• Mayonnaise - 100 grams.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil - 50 ml.

Wash zucchini, grate, put in a bowl. Break two eggs into the same bowl, add salt and flour. Mix thoroughly. Heat the vegetable oil in a frying pan and bake three squash pancakes from the resulting dough, frying them on both sides until golden brown.

Cook the remaining two eggs hard-boiled, cool, peel and grate. Finely chop the crab sticks. Mix eggs, crab sticks and half of the mayonnaise, stir. Grate the pre-chilled cheese, peel the garlic and pass it through a garlic press. Making the sauce: mix the grated cheese, garlic and the other half of the mayonnaise.

Put one zucchini pancake on the dish, evenly spread the filling of crab sticks on top, cover with the second pancake, grease with cheese sauce. We put the third pancake, draw a curly mesh on it with mayonnaise and sprinkle with grated cheese.
Zucchini cake with crab sticks is ready! Bon Appetit!

Zucchini dishes are a myriad of simple and tasty dishes. In my previous articles, you could get acquainted with detailed recipes for various, and. But I want to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. Zucchini cake, in my opinion, is a decoration of any table, including a festive one. And it is prepared quite simply, let's see this together.

Zucchini cake - recipe with photo step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy zucchini cake with tomatoes.

Ingredients:

• zucchini - 5-6 small
• eggs - 3 pcs.
• tomatoes - 6 pcs.
• flour - 6 tbsp. l.
• mayonnaise - 200 ml.
• dill - bunch
• garlic - 4 cloves
• salt, pepper to taste
• vegetable oil

1. We clean and rub the zucchini on a coarse grater, salt, Leave the zucchini for 15 minutes so that they give juice.

2. During this time, cut the tomatoes into slices, and add the garlic passed through a press to the mayonnaise. Mayonnaise, by the way, can be prepared. It is much more useful than the store one.

3. The juice from the zucchini can be drained simply by pressing the zucchini mass with your hands, or you can throw the zucchini into a colander, and, slightly tamping, squeeze out the liquid.

4. Drive eggs into the squash mass, add finely chopped dill, salt and pepper. Stir everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will creep when turned over.

If you think the dough is thin, increase the amount of flour or add a little starch to the dough.

6. Bake pancakes in a preheated pan greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, you should get 4-5 cakes.

7. Fry pancakes on both sides until a beautiful golden crust. Leave the cakes aside until they cool completely.

8. Fold the squash cake. Grease the first zucchini crust with mayonnaise, and put tomato slices on top. So we repeat to the last cake. Tomatoes should be on top. Top the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, moreover, they decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also season it with cheese, it will turn out satisfying and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

• zucchini - 2-3 medium
• eggs - 2 pcs.
• tomatoes - 2 pcs.
• cheese - 200 gr.
• flour - 200 gr.
• mayonnaise or sour cream - 200 ml.
• dill - bunch
• garlic - 3 cloves
• salt, pepper to taste
• vegetable oil

First, let's prepare the cake layers. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your pan.

1. We clean and rub the zucchini on a coarse grater. Add salt and pepper, drive in 2 eggs. Mix well.

2. Pour flour into the zucchini mass, knead again. The dough should have a consistency like thick sour cream.

3. Fry pancakes on both sides in a preheated pan in vegetable oil. The thickness of each pancake is approximately 0.5 cm. After that, the pancakes should cool.

The cakes will cool down faster if they are laid out separately on a paper towel.

4. Prepare the cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. Rub the cheese on a coarse grater, and cut the tomatoes into slices.

6. Cover the baking sheet with parchment paper and collect the cake. Grease the first zucchini crust with mayonnaise cream, put a layer of tomatoes on top and sprinkle with cheese. So we repeat to the last cake. Grease the top cake with mayonnaise and sprinkle with cheese.

7. We bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool down as the squash cake is served as a cold snack.

This zucchini cake is unusually tender and tasty, try it.

Zucchini pancakes cake quickly and tasty

A simple recipe with a minimum set of ingredients that any chef can do. A cake with feta cheese, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in a large amount of oil, but baked in the oven. This makes the cake lighter and healthier.

Ingredients:

• zucchini - 3 pcs.
• feta cheese - 180 gr.
• sour cream - 200 ml.
• dill - bunch
• arugula - bunch
• garlic - 1 clove
• salt, pepper to taste

It is advisable to choose small zucchini for this recipe

1. We cut the zucchini lengthwise into plates about 0.5 - 1 cm thick, put them on a sheet of parchment on a baking sheet. We bake at a temperature of 200 degrees for 20 minutes. The zucchini will not brown, but will soften. After baking, they should cool down.

2. Finely chop the dill and arugula. In principle, any greens that you have in your kitchen will do here. Mix herbs with sour cream, squeeze out the garlic, salt and pepper a little. We stir everything.

3. Rub the cheese on a coarse grater.

4. Start folding the cake. An oblong plate is suitable for this recipe. We put the zucchini across the plate, one plate to the other.

5. Lubricate the zucchini with sour cream. Sprinkle with grated feta cheese on top.

6. Repeat this until the end of the zucchini. The top layer should be feta cheese.

You can decorate with fresh herbs if desired. We send the cake to the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious zucchini cake recipe that has a lot of different ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook a tasty and satisfying dish, then this recipe is for you. Zucchini cake is made with minced meat and rice.

This beautiful dish can be eaten hot as a casserole, or cold as an appetizer.

Ingredients:

• zucchini - 3 - 4 pcs.
• minced meat - 500 gr.
• onions - 2 pcs.
• tomatoes - 400 gr.
• mushrooms - 400 gr.
• rice - 3 tbsp. l.
• sour cream - 250 ml.
• salt, pepper to taste

1. Cooking mushroom filling. To do this, fry the mushrooms with onions in vegetable oil. Do not forget to add salt.

2. Minced meat can also be fried a little, then the roasting time will be shortened. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasoning for the meat.

3. Cut the tomatoes into slices.

4. Cut the courgettes into very thin strips. It is convenient to do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the sliced ​​zucchini a little and put them in a baking dish in a circle and tightly, but so that their ends hang down freely.

6. Put the minced meat with rice in the middle of the cake. Put the strips of zucchini on top again.

7. On top of the zucchini are mushrooms fried with onions.

8. Arrange the tomato circles on the surface at random. There should not be many of them.

9. Lubricate the surface with sour cream.

10. Close the filling with the free ends of the zucchini. We form a beautiful shape. Decorate with tomatoes on top.

11. We bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before cooking, we take the cake out of the oven and grease with sour cream.

Decorate the finished cake with fresh herbs. Once again, I draw your attention to the fact that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked the easy recipe for a mushroom snack cake. And although I myself have not tried to make such a cake yet, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. By changing the fillings, each time a new dish is obtained. So don't stop surprising your loved ones and friends. Moreover, with a good harvest of zucchini, the dish will turn out to be inexpensive, but tasty and satisfying.

I hope that my recipes will be useful to you and you will decorate the dinner or holiday table with such savory cakes.

And if you liked the recipes, then share them on social networks, write comments with your impressions and comments. I would be grateful for your feedback.

What associations do you have at the mere mention of a cake? Dessert, sweet, cream, delicacy, diet, calories ... Yes, you never know what else. Someone will even have a tear in their eyes, because it is impossible! For those who follow their figure so zealously, the word "cake" is generally a real taboo. So nutritionists tell them. Let's try to deceive these very nutritionists and make a zucchini cake with tomatoes and cheese. Many do not even imagine what an amazingly tasty dish it turns out. This is an easy and at the same time quite nutritious meal. It is also very useful. And here even nutritionists will be delighted, who have recently been repeating that the future belongs to the squash diet. And this is true, because this vegetable can be eaten up to one and a half kilograms per day without harm to health. True true! No damage. Exceptionally useful. After all, zucchini is able to remove toxins from the blood, regulate the water-salt balance. And also (this is already good news for lovely ladies) it is the first assistant in the fight against cellulite. Well, isn't it a godsend? Yes, and cooking is a pleasure. Now let's summarize all of the above. A cake is something refined, airy, tasty, nourishing, festive, colorful ... Zucchini cake with tomatoes and cheese is healthy, light, nutritious, tasty, bright, low-calorie, original ... We have not lost anything! Vice versa. We also got a benefit. Zucchini season is in full swing! We eat well!

Ingredients:

• 3 small zucchini (1 kg);
• 3 medium tomatoes (0.5 kg);
• 4 large or 8 medium garlic cloves (50 g);
• 600 g sour cream 20% fat or mayonnaise to taste;
• a bunch of dill;
• 300 g of any cheese.

Cheese and Tomato Squash Cake Recipe

Zucchini is a tasty, healthy and versatile vegetable. Due to its taste, zucchini is successfully used in many recipes and, with each season of zucchini, housewives and culinary experts come up with more and more delicious dishes with this ingredient. Zucchini is used both in first and second courses, as well as in salads, appetizers and even desserts!
The proposed recipe for zucchini cake is a great opportunity to enjoy yourself, try a new interesting dish, and also treat guests. Such a cake will not only become a delicious snack, but will also look harmonious and festive on any table! Having a delicate texture and an amazing spicy taste of garlic, this dish will undoubtedly be among the favorites!
Making a squash cake is a lot like making squash pancakes. The dough from grated zucchini is kneaded, and then pancakes are fried, which are then smeared and assembled into a beautiful cake.
For this dish, you can use any zucchini - both young and overripe, which helps a lot to apply the fruits harvested at the wrong time. Overripe fruits must be peeled from the thick peel and the center with seeds must be removed. Young zucchini can be used entirely, only by thoroughly rinsing them.
You can decorate the cake with bright vegetables: tomato, bell pepper, cucumber; as well as herbs: green onions, parsley, dill. You can even write a congratulation with ketchup!

Taste Info Snack cakes

Ingredients

• 2 medium-sized zucchini;
• 2 raw eggs;
• 150 g salad mayonnaise;
• 2 processed cheese;
• 2-3 cloves of garlic;
• salt;
• ground black pepper;
• vegetable oil for frying;
• tomato and herbs for decoration.

How to make a zucchini cake with melted cheese, garlic and tomatoes

Before starting cooking, peel the processed curds from foil and put them in the freezer (it will be more convenient to grate slightly frozen curds).
Wash the zucchini, peel and remove the seeds if necessary. Grate the squash pulp on a coarse grater.


Add eggs, salt, black pepper and flour to the grated zucchini.


Mix. You should get a dough like for squash pancakes.

Fry zucchini pancakes as follows. Heat a frying pan, pour in some vegetable oil. Spoon the squash dough and smooth it out to make a nice and neat pancake. First fry on one side, then turn over and fry on the other side.


As a result, you should get 5-6 pancakes.
Prepare the filling: peel, chop the garlic and mix it with mayonnaise.


Grease each of the cooked pancakes with garlic mayonnaise, and grate cream cheese on top.


Having collected the whole zucchini snack cake with garlic and cheese in this way, decorate it with tomato slices and herbs, as in the photo, or any other vegetables to your taste.

Zucchini cake (4 no-lose options for a delicious snack cake)

Zucchini cake recipe number 1

Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tablespoons
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper

Preparation
Grate the zucchini and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, chop the parsley finely and mix everything with the addition of mayonnaise.

Beat everything well. Fry the pancakes in a frying pan. each pancake is laid out on a separate plate to cool down faster.

Spread the pancakes with seasoning of garlic, mayonnaise and parsley and stack them. It is necessary to wait to soak a little.

Delicious zucchini cake is ready!

Zucchini cake recipe number 2

Ingredients:
- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 glass of flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.
Preparation:
Zucchini
grate on a coarse grater, then squeeze them slightly to remove excess
liquid. Add eggs, flour to the zucchini, season with salt and pepper. I also added 1 tsp Curry to the dough. Mix everything to make a dough like for pancakes.
Lightly grease the pan with vegetable oil and bake pancakes in it. In this case, you just need to spread the dough with a spoon in the pan.
Add garlic passed through a press to mayonnaise and mix.
Cut the tomatoes into slices as thin as possible (I did it with a fillet knife).
Now we collect the cake. Each layer will be like this: grease the pancake with mayonnaise (not very thick), spread tomato slices on top, then again the pancake, etc.
Garnish with tomatoes and herbs

Zucchini cake recipe number 3

Zucchini, about 1 kg in weight, peel and grate on a coarse grater. Season with salt and leave to form juice.
At this time, fry the eggplant circles in a skillet.
Drain the liquid from the zucchini by squeezing well.
Add 2 tablespoons. flour with a slide
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.
Knead everything well and bake 4 light pancakes:
It's not scary if they break. It will not be noticeable under the layer of filling.
Each pancake should be coated with mayonnaise and garlic.
Place eggplant circles on the first pancake.
On the second pancake, put finely chopped or minced Korean carrots through a large wire rack.
For the third pancake - fried mushrooms.
On the fourth pancake - grated cheese and finely chopped greens.
Decorate the top of the cake with tomatoes.

Zucchini cake recipe number 4

Ingredients:
1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 g cheese;
Dill;
tomato and bell pepper for decoration.
Preparation:
Zucchini pancake dough:
Peel the zucchini, remove the core and rub on the borshchovka. Salt and pepper. Add egg and flour. Mix everything together thoroughly. Bake 10 medium pancakes (as much as possible) in a frying pan until golden brown.
Zucchini pancake dough does not spread over the pan, so use a large spoon to smooth the dough evenly over the pan with the back of the pan.
Filling:
Grate the carrots, finely chop the onion and fry until golden, without frying.
Remove from heat. Add mayonnaise, grated cheese and chopped dill, season with salt and taste.
Then coat all the pancakes with this mixture, except for the top one.
Spread the top with mayonnaise and decorate the middle with finely chopped bell pepper and thinly chopped tomato slices.