Pancakes can be safely called one of the most favorite snacks. But they can be considered not only as an independent dish, but also as a component of the filling of very tasty salads, which look very impressive on the festive table, are appetizing and satisfying. It is not difficult to prepare such dishes, they consist of available ingredients and do not require special culinary skills.

Rose salad with pancakes, mushrooms and onions

Very effective, beautiful presentation option. The roses decorating the dish are made from pancakes, which are pre-painted red. But first things first.

For pancakes:

• 2 eggs;
• 2 tablespoons flour;
• 25 grams of sugar;
• 1 glass of kefir or sour milk;
• A pinch of baking soda;
• The salt tastes.

For the base salad:

• 300 grams of chicken fillet;
• 250 grams of champignons;
• 150 grams of Korean carrots;
• 100 grams of hard cheese;
• 100 grams of walnuts;
• 1 small beet;
• 2 eggs;
• 1 small onion;
• 3-4 cloves of garlic;
• 150-200 grams of mayonnaise.

Cooking process:

1. To start . To make pancake dough, beat eggs with a pinch of salt in a large container. Then pour in sour milk or kefir, add soda and other components: flour, sugar, salt. We mix everything very carefully so that there are no lumps left in the dough.
2. You can bake: preheat the pan well, grease it with a cooking brush with vegetable oil and pour the dough. We should have about 7-8 thin pancakes. Try to bake pancakes as thin as possible - it will be easier to roll them up in the form of roses on the finished salad.
3. Boil the chicken fillet in salted water for 15-20 minutes until tender. For piquancy, you can fry the chicken whole piece or bake it in the oven. This will add a unique, unusual taste to the salad. We tear the finished chicken into fibers with our hands.
4. Immediately (this will take some time) or bake it in foil in the oven.
5. Cut the champignons into slices and fry over medium heat with chopped onions until soft.
6. Boil the eggs for 10 minutes in salted water and cool quickly. Grind the eggs with a grater or finely chop with a knife.
7. Rub hard cheese on a grater with large holes.
8. Dry the walnuts in the oven and chop with a knife.
9. The beets are ready. We grate it with medium cells and mix with mayonnaise and garlic chopped through a press. Season to taste with spices and salt.
10. It's time to make roses. Grease each pancake with a beetroot mass and roll it up. Then we cut the roll with a sharp knife into pieces one and a half centimeters long. "Roses" are ready.
11. We collect the salad. The first layer will be chicken - we put it on the bottom of the salad bowl, then put a layer of Korean carrots and grease everything with mayonnaise.
12. The dish needs to be decorated in the form of a slide, so we lay out all the layers taking into account this shape.
13. Next, put the fried mushrooms with onions (they should cool completely) and chopped eggs. Cover with mayonnaise again.
14. The last layers will be cheese and walnuts.
15. Cover the top of the lettuce with the beetroot mass and carefully spread it.

To make the salad even more spectacular, we insert sprigs of parsley between the "roses" - they will serve as sprigs of flowers. We serve the dish to the table.

Italian salad with pancakes: a simple recipe

It doesn't take long to cook, so this is a great option for when guests have to come. The salad can be complemented to taste.

Ingredients:

• 250 grams of smoked chicken (fillet preferred);
• 5 eggs;
• 50 grams of starch;
• Garlic to taste;
• 200 grams of mayonnaise;
• 1 medium onion, mild varieties;
• 1 tablespoon apple cider vinegar or lemon juice
• Salt, herbs, spices - to taste;
• Vegetable oil for pancakes.

Cooking process:

1. Let's start by baking pancakes. For this dish, we will cook simple ones.
2. In a small container, mix eggs, starch and a little salt. Beat everything well until fluffy with a mixer.
3. Preheat the pan and pour in the oil - let it heat up. Pour a small portion of dough and fry the pancake on all sides, but do not brown much. Do not forget that the pancakes should be very thin to curl well.
4. Cool the pancakes a little and roll each one up with a thin tube. Then we cut into rings with a very sharp knife.
5. Tear the smoked chicken breast into fibers or chop it very finely with a knife into strips.
6. Cooking salad dressing. To do this, mix mayonnaise and garlic passed through a press.
7. Cut the onion into very thin rings and soak in cold water for 10 minutes. Then put in a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
8. Put a layer of smoked chicken on the bottom of the salad bowl, then a layer of egg pancakes and, at the very end, lay out the rings of pickled onions. Grease everything generously with mayonnaise and let it soak for 30-60 minutes (optional).

Garnish with herbs or leeks to taste.

Recipe "Ministerial" with pancakes and chicken

A very tasty salad with an original dressing, which does not consist of the usual mayonnaise, but of Dijon mustard and spices. Instead of chicken, it is good to use boiled veal or beef.

Ingredients:

• 300 grams of chicken pulp;
• 1 onion (preferably red onion or any mild);
• 3 eggs;
• 250 grams of olive oil;
• 30 grams of mayonnaise;
• 1 teaspoon Dijon mustard
• Salt, pepper, herbs to taste.

Cooking process:

1. Peel the onion and cut into very thin strips.
2. Pour oil into a pan and fry the onion in it until golden brown. For fried onions to have a pleasant color and aroma, it is better to cook them with a mixture of oils: olive and butter or sunflower and butter. If you put a lid on the pan, the onions will be soft, and if you don't, the onions will be crispy and aromatic.
3. Boil the chicken breast in salted water for 20 minutes.
4. Preparing the pancake mixture. In a deep container, mix the eggs, 3 tablespoons of chicken broth, which remained after boiling the chicken, and beat the mass.
5. We bake pancakes in a well preheated frying pan. We should get 5-6 pieces.
6. We stack the pancakes in a pile and carefully cut into thin strips using a very sharp knife.
7. Place fried onions and pancake rings in a salad bowl.
8. We disassemble the chicken fillet with our hands into fibers and add to the salad.
9. Cooking salad dressing: mix mustard, mayonnaise and black pepper.
10. It remains to season the salad and serve, but be sure to let it soak a little.

Pancake "stump": a step-by-step recipe for an unusual dish

A special, unrepeatable salad that hits all the guests on the spot. It will take some time to prepare and decorate, but the result is worth it.

Ingredients:

• 2-3 potatoes;
• 2 carrots;
• 5 eggs;
• 200 grams of pickled mushrooms;
• 100 grams of hard cheese;
• 1 processed soft cheese;
• 1 glass of milk;
• 125 grams of flour;
• 20 grams of salt;
• 200 grams of mayonnaise;
• 1 teaspoon turmeric

Cooking process:

1. First, boil vegetables in salted water: potatoes and carrots. The eggs also need to be boiled.
2. Meanwhile, prepare the pancake dough: in a bowl, mix 2 eggs (we leave 3 eggs for the salad), milk, salt, flour and turmeric. The dough should be smooth without lumps.
3. We bake pancakes in a hot frying pan on both sides until beautiful, golden brown. You should get 5-6 pieces.
4. Preparing the filling for. We grate potatoes, cheese, eggs and carrots on a grater with large cells. We lay out each component in a separate container.
5. Finely chop the pickled mushrooms, while leaving 10-15 beautiful mushrooms for decoration.
6. The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Lay the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
7. Along the entire length of the chain, lay out the components of the dish in layers: first, put potatoes with mayonnaise along the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. The last layer will be mushrooms.
8. Gently and rather tightly fold the chain from edge to edge. We should have a roll. Pancakes need to be rolled very tightly and neatly - the final result depends on it.
9. Put the roll on the dish, cut up. Form the "roots" of the stump from the rest of the filling and the remaining pancakes. We use processed cheese as a kind of glue.

The salad is ready - it remains to decorate it with herbs (it will be forest grass) and place whole mushrooms on top.

"Robber": recipe for salad with pancakes and corn

The dish is very popular with gourmets because of its satiety and ease of preparation.

Ingredients:

• 5 eggs;
• 400 grams of chicken fillet;
• 1 can of corn;
• 5 tablespoons of potato starch;
• 30 milliliters of vegetable oil;
• 200 grams of mayonnaise;
• 4 cloves of garlic.

Cooking process:

1. Preparing the egg pancake dough. The recipe is simple: for each chicken egg you need 1 tablespoon of starch. You can substitute flour for the potato starch (if not present), but the omelets will not be as crispy as you would like.
2. Mix all the components of the dough and beat until smooth.
3. Into the dough we add odorless vegetable oil and stir again.
4. Boil the chicken in salted water for 20 minutes. You can use baked chicken - the dish will only benefit from this.
5. Cool the meat and disassemble it into fibers by hand or with a fork.
6. We bake thin pancakes in a well-heated frying pan. We fold each and cut into thin strips.
7. In a salad bowl we mix chicken and egg pancakes with corn.
8. Prepare the salad dressing: mix mayonnaise with garlic passed through a press.
9. Season the salad, decorate to taste and serve.

Summer salad with pancakes (video)

Simple recipes, available ingredients, favorite pancakes - all these ingredients make the presented salads very popular and in demand during any meal. "Penyok" will surely surprise all guests with its appearance, and will especially delight children. "Robber" and "Ministerial" can be cooked on weekdays, and "Rose" will be an excellent culinary gift for your beloved women for holidays and birthdays.

Today we are preparing a salad with pancakes. This delicious and beautiful dish is simple and easy to perform. The combination of boiled sausage, fresh cucumber, herbs, boiled egg and sour cream-mustard dressing will not leave indifferent food lovers.

What is included in a salad with pancakes

Pancakes can be prepared with milk, water, kefir. They can be just thin, laced, or super thin. Boiled sausage can be replaced with boiled or smoked meat, sausages, smoked sausage, brisket, ham. You can add tomato, cabbage to a cucumber. Lettuce leaves are delicious along with arugula and spinach. In general, a salad with pancakes involves many ingredients combined to suit the taste of the hostess.

Pancake salad includes:

• sausages, smoked meats and meat;
• fried and pickled mushrooms;
• seafood;
• greens (onions, lettuce, spinach, arugula, cilantro, dill, basil);
• onion red or white onions;
• korean carrots;
• berries and fruits;
• vegetables;
• nuts and dried fruits.

The dressing can be mayonnaise or sour cream-mustard. It is permissible to add pepper and garlic for piquancy.

What pancakes are suitable for pancake salad

So that the salad with pancakes does not drag on for half a day, it is more profitable to cook it after the pancakes have been performed. Most were eaten, but two or three restless people remained. Here they should be sent to get a second wind in a salad with pancakes.

We will not give recipes for making pancakes: here every hostess uses her favorite and proven recipe. We like to fry thin pancakes like in history

For any celebration, or for an ordinary dinner, you can serve a pancake salad. The ingredients can be very different: pancakes are in harmony with almost all products. But an excess of ingredients can ruin the dish, and most importantly, they must also be matched to each other correctly. Today you will learn some delicious salad recipes with the addition of egg pancakes that will not leave a single eater indifferent!

It is important for any housewife to have a recipe for making a salad with smoked chicken and pancakes, because it is very tasty. Moreover, the dish has not yet become boring, like many classic snacks. In this section you will find a simple, but very interesting version of the salad, which is easy to prepare and everyone will like it, since there are no combinations of products "for an amateur"! The advantage of the recipe is the availability of ingredients and their low price.

The following products are required:

• 2 tbsp. l. starch;
• 7 eggs;
• 300 grams of smoked chicken fillet;
• a can of canned or boiled corn;
• a couple of pickled gherkins;
• a head of red salad onions;
• one Chinese cabbage;
• juice of half a lemon;
• mayonnaise;
• fresh herbs and salt.

Preparation:

1. Prepare pancakes: mix 5 eggs and starch, fry thin pancakes, and after cooling, cut into not too thin strips.
2. Chop the onion in half rings or finely, julienne cabbage, mix with chopped chicken, pancakes, corn.
3. Cut gherkins at your discretion.
4. Boil 2 eggs, chop coarsely, add to the rest of the ingredients.
5. Mix all ingredients with mayonnaise and salt.
6. Sprinkle chopped fresh herbs over the salad.

There are many more recipes for smoked chicken and pancake salads, but there are also many options for making pancake salads with other ingredients. We suggest that you familiarize yourself with some of them.

Italian salad with pancakes

The classic recipe for this dish involves the use of smoked chicken. You just need to cook pancakes, as written in the first recipe, mix them with chicken fillet, garlic and mayonnaise. But there are other variations of making Italian pancake salad, when there is no smoked chicken on hand, but there is a simple boiled sausage! We present to you a wonderful recipe that will save you in the event of unexpected guests.

Ingredients:

• egg;
• a glass of milk;
• half a glass of flour (less may be required, this is for pancake dough, look at the consistency);
• 200-300 grams of boiled milk sausage;
• 2 cloves of garlic;
• olive oil - a tablespoon;
• mayonnaise (for salad dressing, add to your liking);
• olives or olives;
• salt and ground black pepper.

Cooking method:

1. Make pancakes with an egg, a glass of milk, and half a glass of flour. Make a batter, fry the pancakes on both sides, cut into strips.
2. Cut the sausage as you see fit.
3. Press the garlic through a press.
4. Mix all the ingredients, add mayonnaise, some olive oil.
5. Salt and pepper are added to the pancake salad before serving so that the ingredients do not have time to soak, the taste will not be the same.

Decorate the dish with halved olives or olives.

With beef and egg pancakes

The salad with pancakes and boiled beef turns out to be very tasty! Add a couple more ingredients, and you have a wonderful appetizer to the festive table, which is not only delicious, but also looks beautiful and also expensive!

Ingredients:

• half a glass of milk;
• 2 eggs;
• flour, how much is required to make a batter pancake;
• 300 grams of beef tenderloin;
• 200 grams of Korean carrots;
• champignons - 10 pieces will be enough;
• olive oil;
• lemon juice to taste;
• salt, a mixture of red and black ground peppers (if you do not like too hot, then do not take red pepper).

Preparation:

1. Fry the mushrooms in a little olive oil, cut into strips.
2. Boil the beef in salted water. There is a secret that helps the meat to stay juicy after cooking: put the meat in already boiling water, and not in cold water, so the top layer will be scalded and the juice will not come out. After cooling, cut the meat into slices suitable for salad.
3. Prepare batter from milk, flour and eggs, make pancakes from it, cut into noodles (for this, roll up the pancakes).
4. Mix all ingredients.

Finish with olive oil, lemon juice, salt and pepper.

With scrambled eggs and ham

Pancake salad with sausage never stays on the table after dinner, so you can make it safely, and even more! There are a great many options for salad with omelet, you can experiment with ingredients, change something, supplement. You can make a pancake salad with chicken and ham, but here you have to "sweat" a little. If you want to surprise your guests with an interesting presentation, then take note of this recipe.

The salad contains:

• chicken fillet (breast weighing 200-300 grams);
• ham (you need about 400 grams);
• 5-7 eggs;
• 5-7 pancakes;
• 50 grams of shelled walnuts;
• sour cream;
• fresh herbs.

How to cook:

1. Make an omelet from the eggs (beat each egg separately and fry in a pan on both sides), stack and cut.
2. Boil the chicken fillet in salted water, cut into slices.
3. The ham also needs to be cut into slices. Put chicken fillet in each layer, roll up the roll with pancakes, pressing it with a spatula to the pan, fry on both sides (this will not only taste better, but it will not disintegrate during further cooking).
4. Cut each roll into small circles.

In a plate for each guest, put an omelet, chopped rolls of ham and chicken on top, top with a sauce made from sour cream, grated hard cheese, chopped walnuts and fresh herbs.

Red cabbage and egg pancakes

Delicious salad, light and filling at the same time. We won't be using meat ingredients here, and this will help diversify the snacks!

Ingredients required:

• 150 grams of red cabbage;
• 5 eggs + 2 tablespoons of starch for pancakes;
• a can of canned red beans;
• half a can of canned corn;
• for dressing sour cream and salt.

Cooking instructions:

1. Toast the pancakes by mixing the starch and eggs. Slice.
2. Chop the cabbage into thin strips, remember with your hands that you are kneading the dough, so it will become softer.
3. Combine corn, beans (pre-rinse with brine), pancake strips, cabbage.

Season with sour cream and salt a little.

Warm pancake salad

This is an interesting appetizer that is served warm. Ideally, such a salad will fit both on a festive table and just for a family dinner. You can even serve pancake salad for breakfast to saturate your body with proteins for a long day at work!

In preparation, we need the following ingredients:

• 5 eggs;
• 2 tablespoons of starch;
• 300 grams of ham;
• 200 grams of champignons;
• large onion head;
• some salt;
• sour cream or mayonnaise for dressing.

Preparation:

1. Mix eggs with starch, whisk. Prepare several thin pancakes from the resulting mass.
2. Fry finely chopped onion with mushrooms in sunflower oil.
3. Chop ham, hot pancakes, mix with fried mushrooms.
4. Add just a little salt, mayonnaise or sour cream and serve right away until it's cold!

If the pancake salad stagnates on the table, heat it up in the microwave.

With liver and carrots

Pancake salad with beef or chicken liver is very tasty, satisfying and healthy! You can cook with both Korean carrots and boiled ones. Today we will consider a recipe for cooking with fried carrots!

Ingredients:

• 300 grams of chicken or beef liver;
• one medium carrot;
• onion head;
• 3-4 eggs;
• half a glass of milk;
• some flour;
• sour cream or mayonnaise;
• salt.

The preparation is completely simple and straightforward:

1. Prepare pancakes from eggs, flour and milk (the dough is ordinary pancake in consistency), cut, as in all previous options.
2. Boil the liver, chop into small pieces. Chop the onion in half rings, grate the carrots, fry the vegetables until soft, but do not wait for the frying!
3. Mix all the ingredients, add mayonnaise or sour cream to your taste, salt.

Pancake salad can become a feature of any housewife! The fact is that people are already tired of ordinary "Olivier", crab salad, herring under a fur coat and so on. And pancake salad can be prepared differently every time, and there are a thousand combinations of ingredients, if not more! Do not be afraid to experiment in the kitchen, come up with even newer combinations, surprise guests and household members with your culinary skills. We wish you success in cooking and bon appetit!

Perhaps pancakes can be considered a traditional Russian dish. Indeed, in our country, a whole holiday is dedicated to this delicacy - Maslenitsa, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad is densely included in our diet.

Everyone loved pancake salad. Indeed, as a rule, such salads are very satisfying, juicy and very tasty. Moreover, thanks to the protein pancakes and the meat component, such an appetizer may well replace dinner.

Each housewife prepares pancake salad in her own way. Someone in the family has a recipe passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with the ingredients.

As you know, each salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients into the same shape - into cubes or strips.

How to make pancake salad - 15 varieties

Pancake cakes-salads have long taken a place among the signature dishes of every housewife. Firstly, these snacks are delicious. Secondly, they are still considered non-standard. So, it's best to get down to business as soon as possible and surprise all your family and friends with such interesting dishes.

Ingredients:

• Milk
• Starch
• Chicken eggs
• Vegetable oil
• Garlic
• Champignon
• Green onion
• Carrot
• Tomatoes
• Greens
• Hard cheese
• Chicken fillet.
• Mayonnaise

Preparation:

1. First of all, you need to boil the chicken fillet. Then disassemble it into fibers.
2. Now mix the egg, starch, milk and a spoonful of vegetable oil for the pancake dough. Whisk and bake pancakes.
3. Cut the champignons into slices or small cubes and fry in a little vegetable oil.
4. Cut the tomatoes into slices.
5. Fry grated carrots and green onions.
6. Mix mayonnaise with garlic and herbs.
7. Now we lay out our cake. Initially, put the pancake, coat it with mayonnaise and greens cream. Then again a pancake, and put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again a pancake with cream and so we alternate. We decorate our dish with grated cheese and herbs

Enjoy your meal.

Traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. Another version of this tasty and beloved salad is offered to your attention.

Ingredients:

• Milk - 250 ml
• Starch - 40 g
• 4 eggs
• 300 g of beef
• Cucumber - 1 piece

Preparation:

1. Boil the beef in salted water.
2. Mix eggs, starch and milk. Beat with a whisk.
3. Bake pancakes from the resulting dough.
4. After cooling completely, cut the beef and pancakes into thin bars.
5. Cucumber, also cut into cubes.
6. Mix all ingredients and season with mayonnaise.

Enjoy your meal.

Everyone, without exception, will be delighted with such a salad, especially in the summer season. Indeed, in addition to the juicy taste, it has a bright appearance.

Ingredients:

• Radish - 200g
• Tomatoes - 2 pieces
• Lettuce leaves - 4 pieces
• Chicken breast -1 pc
• Milk
• Starch

Preparation:

1. Cut the radish into half rings.
2. Cut the tomatoes into cubes.
3. Boil the chicken breast and break it into fibers.
4. Combine milk, eggs and starch. Beat it with a whisk. Let's bake pancakes.
5. Let's tear the lettuce leaves.
6. Mix all the ingredients and fill with oil.

Enjoy your meal.

Adding corn to a pancake salad adds juiciness and freshness to the appetizer. At the same time, the usual pancake salad takes on new flavors.

Ingredients:

• Canned Corn
• Bow - 1 small head
• Milk
• Mayonnaise
• Chicken breast
• Potato starch

Preparation:

1. The first step is to cook the breast.
2. Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Beat everything on a slow mixer speed. To make the pancakes less sticky, you can add oil to the dough.
3. After complete cooling, we will disassemble the chicken breast into fibers and cut the pancakes into thin strips.
4. Chop the onion finely.
5. Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Enjoy your meal.

Surely you are familiar with the feeling of satiety when all salads have already been tried several times and in different variations. In this case, you are happy with this recipe, because its original composition, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

• Canned tuna
• Potato starch - 80 g
• Chicken eggs - 4 pcs
• Pickled gherkins - 8 pcs
• Garlic - 2 cloves
• Olives -10 pcs
• Hard cheese - 150 g
• Walnuts - 100 g
• Processed cheese

Preparation:

• First of all, knead the dough and bake pancakes.
• After complete cooling, roll the pancakes with tape measure and cut into strips.
• Cut the gherkins into small pieces.
• Mash the tuna with a fork.
• Processed cheese must be grated.

In order for the processed cheese to rub easily, it is best to put it in the freezer for 20 minutes before preparing the salad.

• Chop walnuts with a knife or beat in a mixer
• Let's prepare a gas station. To do this, you need to mix the garlic with mayonnaise.
• Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Enjoy your meal.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which the French are so fond of, as well as the sophistication with which this salad is served.

Ingredients:

• Milk - 250 ml
• Flour - 500 g
• Eggs - 5 pieces
• Chicken pate
• Champignons - 250 g
• Onion.

Preparation:

1. We knead the dough from eggs, milk and flour. Let's bake pancakes.
2. Let's cut the mushrooms.
3. Chop the onion and sauté it for a couple of minutes in oil in a frying pan, then add the mushrooms.
4. Chop the greens finely and combine them with cooled mushrooms and onions.
5. Mix everything with the pate and mix well.
6. Now we put a layer of minced meat from pate, mushrooms and onions on the pancake, pancake on top, and so until then it’s time to run out of ingredients.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if it is not there. Its unique taste will play with all colors in the memory of your household and guests for a long time to come.

Ingredients:

• Chicken eggs
• Smoked sausage - 250 g
• Fresh tomatoes - 2 pieces
• Mayonnaise
• Dill greens
• Sunflower oil.

Preparation:

Beat eggs with salt. Fry pancakes. For convenience, fold the pancakes one by one, twist the sausage and cut into thin strips. Sausage and tomatoes mode with cubes.

Mix everything and season with mayonnaise.

Pancake salads are loved by each of us. But the juicier the ingredients of such a salad, the tastier the dish turns out. That is why in the composition of this salad there are 2 types of cucumbers at once - fresh and sour.

Ingredients:

• Lightly salted cucumbers - 2 pieces
• Fresh cucumbers - 2 pieces
• Chicken fillet - 1 piece
• Pancakes - 4 pcs
• Walnuts

Preparation:

1. Cut the pancakes into thin cubes.
2. We cut cucumbers (both) in the same shape.
3. Tear the chicken fillet into fibers.
4. Finely chop the walnuts.
5. Mix all the ingredients and season with mayonnaise.

Since childhood, we are all familiar with pancake salad with boiled chicken breast, as a rule, our mothers and grandmothers prepared it for the holidays. Time passes, traditions remain, but details change. So it is with the recipe for this salad.

Ingredients:

• Smoked chicken breast - 1 pc
• Pancakes - 3-4 pcs (fresh)
• Green onions
• Chicken egg -3 pcs
• Mayonnaise
• Salt.

Preparation:

1. Cut pancakes into strips
2. Cut the chicken into cubes
3. Chop the green onion finely
4. Boil the eggs and chop finely.

Enjoy your meal.

Of course, these salad cakes are prepared mainly for the holidays. They are a decoration of the table, and in taste they surpass many traditional salads. However, after reading this recipe, you should not put it on the back burner, it is better to please your household next weekend.

Ingredients:

• Milk - 1 glass
• Flour - 500g
• Chicken egg -3pcs
• Greens to taste
• Tomatoes - 3 pcs.
• Hard cheese-150g
• Garlic

Preparation:

1. First of all, knead the pancake dough. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
2. Now you can start frying pancakes.
3. Meanwhile, let's cut the tomatoes into rings.
4. Three grated cheese.
5. Finely mode green onions.
6. Pass the garlic through a press and mix with the cheese.
7. Now put the first pancake in a baking dish, on it a tomato, green cheese, a pancake on top, and so on until the ingredients run out.
8. Put in the oven for 5-10 minutes.

In order for the pancakes to be thin, but at the same time not sticking to the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Enjoy your meal.

The taste of this salad exceeds all expectations. Juicy, bright, rich, it was created to drive everyone crazy.

Ingredients:

• Ham - 300 g
• Bulb onions - 1 pc.
• Olive oil - Art. the spoon
• Greens
• Chicken eggs - 7 pcs

Preparation:

1. Cut the onion and sauté it until golden brown in a frying pan in olive oil.
2. Beat eggs with salt. Fry pancakes.
3. Ham mode with cubes.
4. Finely chop the greens.
5. Pancakes must be cut into thin strips.

Enjoy your meal.

Pancake salads are very good, and all without exception. They have a rich taste and juiciness, simple and abundance.

Ingredients:

• Boiled chicken - 400g
• Prunes - 150 g
• Fresh cucumber - 1 piece
• Flour - 250 g
• Sugar - 10 g
• Milk - 250ml
• Egg -2 pcs
• Sesame -5g

Preparation:

1. Mix eggs, salt and sugar.
2. Add milk, beat, add flour, beat again.
3. Fry pancakes on both sides.
4. Cut all the ingredients into strips, mix with mayonnaise and sesame seeds.

Enjoy your meal.

The composition of this salad can vary, according to your preferences, the main ones are only chicken and pancakes.

Ingredients:

• Smoked breast - 250 g
• Chicken eggs - 4 pcs
• Flour - 2 tbsp. l.
• Pear - 1 piece

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, folding them one by one, it will become easier to cut.

Preparation:

1. Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
2. Fry pancakes or stripes in oil for a minute on each side.
3. After cooling completely, cut the pancakes into strips
4. Boiled breast, also straw mode.
5. Chop the pear into cubes. The juicier the pear is, the tastier the salad will be.
6. Season with yogurt or mayonnaise.

Enjoy your meal.

This salad is perfect for the Maslenitsa table. Especially if your family is used to making lean pancakes. The simplest ingredients are collected here, but despite this, the taste of this dish is excellent.

Ingredients:

• 10 pancakes (lean)
• Onions - 1 piece
• Boiled sausage - 300 g
• Fresh cucumber - if long fruit, then 1 piece, small need 3
• Eggs - 3pcs

The secret of this salad is to cut all the ingredients into one shape - into strips.

Preparation:

1. Cut pancakes, cucumbers, sausage, onions into strips.
2. Boil the eggs and, after cooling completely, rub them on a coarse grater.
3. Mix everything and season with mayonnaise.

Enjoy your meal.

A pancake salad can be prepared both for a holiday and for dinner, because it is not at all difficult to prepare it, but we just do not forget the taste.

Ingredients:

• Chicken eggs
• Mayonnaise
• Chicken breast
• Garlic
• Starch.

Preparation:

1. Beat 6 eggs.
2. We send 2 tbsp into the eggs. tablespoons of starch, beat.
3. We bake pancakes.
4. Boil the chicken breast. We cut the chicken into the fibers.
5. After cooling completely, cut the pancakes into strips.
6. Mix pancakes with chicken and season with mayonnaise.
7. Squeeze the garlic into the resulting salad to taste.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad is rough.

Enjoy your meal.

Pancakes are a high-calorie product, but very tasty. Many people are forced to limit its amount in the diet, and some had to eliminate it altogether. But do not deprive yourself of your favorite food, because pancakes can also be different.

They can be prepared not only from wheat, but also from rye flour or buckwheat, or any other. Pancakes made from rye flour are also very tasty, but their calorie content is an order of magnitude lower.

If you use pancakes as a salad component, then there will be no harm to the figure at all. They will be successfully combined with vegetables, mushrooms, meat and other products.

Pancake salads have a delicate and light taste. They are nutritious, but contain few calories. Lovers of dietary dishes can use low-fat sour cream, yogurt or vegetable oil instead of mayonnaise. Well, for those who are not used to counting calories, hearty meat salads with mayonnaise are suitable. We offer a salad with pancakes from 15 recipes, for sure many, if not all, will appeal to you and your loved ones.

How to make pancake salad - 15 varieties

A hearty and delicious salad that's very easy to prepare.

For cooking, you will need the following products:

• 200 g smoked chicken
• 100 g mayonnaise
• 70 g walnuts
• 1 fresh cucumber
• 1 pickled cucumber
• 50 ml vegetable oil
• 1 chicken egg, 50 ml of milk, 20 g of dill and 3 tbsp. spoons of flour for pancakes

The salad turns out to be very light, despite the presence of chicken meat in the composition. It is great for both breakfast and dinner.

You need to cook like this:

1. Chop the dill.
2. In a small bowl, mix the egg, milk, flour, salt and dill, add 2 tablespoons of vegetable oil.
3. Beat the resulting mass until smooth.
4. Fry the pancakes in a skillet using the remaining oil. Cool, cut into small strips.
5. Cut the cucumbers into thin strips.
6. Peel the smoked chicken, cut into small cubes or just free-form pieces.
7. Roast the nuts in a dry frying pan (without oil) for 5 minutes, then grind them.
8. Mix all ingredients in one bowl, add mayonnaise, stir.

The salad can be served immediately, it does not need to be insisted. To make it look even more delicious and festive, you can use lettuce or cabbage leaves as decoration.

One of the simplest recipes. The salad turns out to be very light, has a delicate taste.

The components are:

• 30 g hard cheese
• 3 tomatoes
• 2 eggs
• 2 tbsp. tablespoons of mayonnaise (for pancakes)
• mayonnaise for salad dressing
• 1 onion

All the intricacies and intricacies of cooking are described in the video.

This dish is sure to please all seafood lovers. But even those who are not fond of fish will be pleasantly surprised by the spicy combination of garlic, cucumbers and tender pancakes.

For cooking, we take the following products:

• 1 can canned tuna
• 7 gherkins or a few small pickles
• 100 g shelled walnuts
• 100 g hard cheese
• 100 g processed cheese
• 100 g mayonnaise
• 5 eggs
• 4 tbsp. spoons of starch
• 2 cloves of garlic
• 10-15 olives

As you can see, a lot of products are needed for this dish, but this is good. The more components a salad contains, the richer its taste and the more useful it is.

It's easy to cook:

1. Beat eggs with salt and starch, bake a few thin pancakes in a hot frying pan, having previously greased it with a few drops of vegetable oil.
2. Cool pancakes and cut into small strips or cubes.
3. Open the can of tuna, drain the marinade, remove the bones from the fish and mash with a fork.
4. Put the processed cheese in the freezer for half an hour, then remove and grate on a medium grater.
5. Cut the gherkins into small cubes.
6. Chop walnuts.
7. Grate hard cheese on a fine grater.
8. Peel and chop the garlic using a press.
9. Combine pancakes, tuna, processed cheese, nuts, gherkins and garlic in one bowl.
10. Add mayonnaise, mix.
11. Decorate the salad with hard cheese, olives and herbs.

That's it, our salad is ready. Enjoy your meal!

This dish is great for those who are looking after their figure. By including it in your diet, you will make the latter more balanced and nutritious.

Salad components:

• boiled chicken
• walnuts
• garlic
• mayonnaise

More information on cooking can be found in the video.

Delicious and nutritious salad. If you want to lose weight, then just replace the smoked sausage with low-fat, and instead of mayonnaise, take light yogurt. And get an amazing dietary meal.

Salad is prepared from the following components:

• 250 g smoked sausage
• 80 g mayonnaise
• 50 g dill
• 20 ml milk
• 5 eggs
• 1 tomato
• vegetable oil

The most difficult thing in this recipe is making pancakes, the rest is generally elementary.

How to make a salad:

1. Beat eggs, milk and salt until smooth.
2. Preheat a frying pan, add a few drops of vegetable oil.
3. Fry thin pancakes, 4-5 pieces will be enough.
4. Cool the pancakes, cut them into strips.
5. Cut the sausage into thin strips.
6. Rinse the dill, dry and chop.
7. Wash the tomato and cut into wedges.
8. Decorate the salad with herbs.

Both preparation and serving of this dish are extremely simple. Therefore, you can pamper yourself and your loved ones with it at least every day.

There are very few products in this salad, but what kind! The dish turns out to be hearty and nutritious, but the taste is delicate and light.

Components:

• 6 eggs
• 2 tbsp. tablespoons of potato starch
• Half chicken breast
• Garlic
• Salt and mayonnaise to taste

Making a salad is very easy. You can verify this by watching the video.

This pancake salad can be eaten for breakfast, lunch and dinner. It is easy to prepare and delicious.

For cooking, you need the following products:

• 1 chicken breast
• 1 can of sweet corn
• 100 g carrots
• 4 eggs
• 70 g mayonnaise
• 1 onion
• 3 tbsp. spoons of milk
• 30-50 ml of sunflower oil
• salt to taste

It is better to take a medium-sized chicken breast. It must first be boiled in salted water and cooled.

1. Prepare pancakes with eggs, milk and salt. You will need 4 things.
2. Cool the pancakes, cut them into thin strips.
3. Chop the chicken into small pieces.
4. Peel and chop the onion.
5. Open a can of corn, drain the liquid.
6. Combine the ingredients in a salad bowl, add mayonnaise, mix.

The dish is ready to serve.

It can be decorated with parsley or other herbs, or it can be served without serving at all - in any case, the salad will look beautiful and appetizing.

This salad is notable for the fact that it uses the tongue instead of the usual meat. It has a special taste and gives the finished dish a spicy aftertaste.

Products for cooking:

• boiled tongue
• canned corn
• walnuts
• hard cheese
• mayonnaise

How to cook is described in the video.

Despite the fact that there are few components in this salad, the cooking process is quite lengthy. Time will be well spent - guests will definitely appreciate this culinary masterpiece.

Cooking will be from the following products:

• 300 g of beef
• 4 eggs
• 1 small onion
• 70 g mayonnaise
• 1 tbsp. l. vinegar (6%)
• 3 tbsp. l. milk
• salt to taste

Cooking method:

1. Rinse the beef, boil in salted water, cool, cut into small slices.
2. Marinate the onions in vinegar, it is also advisable to add a little sugar. Then rinse with water and chop finely.
3. Beat eggs, milk and salt in a separate bowl. Fry 3-4 thin pancakes from the resulting mixture.
4. Cool them down, cut into short strips.
5. Collect all ingredients in a salad bowl, add mayonnaise, mix.

Beef is the toughest meat, so it is advisable to cook it for a long time, at least an hour. In the course of heat treatment, a protein foam begins to appear, which must be removed with a slotted spoon. Otherwise, the meat will have an unpleasant bitter taste.

This dish has an original, even slightly exotic flavor. It's all about the unusual combination of meat products, pancakes and hazelnuts.

Components:

• 300 g boiled ham
• Boiled chicken breast
• 1 head of Chinese cabbage
• 200 g Korean carrots
• 100 g mayonnaise
• hazelnut
• eggs, milk and a little flour - for pancakes

How to fry pancakes and prepare the salad itself is shown in the video.

Usually "salad" pancakes are prepared according to the simplest recipes. But in this case, we will bake a special variety, for the preparation of which many components are needed.

To prepare the Pancake Joy salad, you need the following products:

• 3 tbsp. l. flour
• half a liter of milk
• half a liter of water
• 5 g dry yeast
• 2 eggs
• 3 tbsp. l. Sahara
• 3 tbsp. l. sunflower oil
• 1 tsp salt
• 100 g salmon
• half bell pepper
• 1 medium cucumber
• half tomato
• olive oil and balsamic vinegar for dressing
• cottage cheese and herbs for decoration

The first part of the products is used for making pancakes (up to salmon).

Pancake Joy salad is prepared as follows:

1. Fry pancakes, cool them. The recipe only needs 2 pieces.
2. Mix curd cheese with herbs, grease the pancakes with the resulting composition, which then roll up and cut into rolls.
3. Cut the pepper, tomato and cucumber into small cubes.
4. Grind the salmon into cubes too.
5. Stir in vegetables and fish, drizzle with olive oil and balsamic vinegar dressing.
6. Add pancake rolls.

Salad ready. Additionally, it can be garnished with parsley.

An excellent vegetable dish that is tasty, healthy and easy to prepare.

Salad composition:

• Mayonnaise
• Green onions
• Hard cheese
• Greens
• Tomatoes

The cooking process is demonstrated in the video.

This salad cannot be called dietary, but it is very, very tasty and satisfying. A good option for a festive table.

The following products are needed:

• 200-250 g salmon
• 150-200 g yogurt
• 75 g arugula
• 30-50 g dill
• 2 avocados
• 2 tbsp. l. lemon juice
• 2 tsp spicy mustard with grains
• 4-5 thin pancakes
• olive oil

You can use any pancakes for this recipe, even those bought in a store will do. Smoked salmon is better. If there is no salmon at hand, then you can replace it with any red fish.

The salad is prepared in the following sequence:

1. Prepare pancakes or buy ready-made ones. Cut them into small pieces of any shape.
2. Cut the salmon and avocado into small pieces.
3. Prepare a sauce with yogurt, lemon juice, olive oil, mustard and dill.
4. Put the salad on a serving dish, pour over the sauce and drizzle with olive oil.

Arugula is mainly used to decorate salad, but its taste also makes it more varied. You can serve it right after cooking.

Mushrooms are a versatile salad component and go very well with almost all other foods. Pancakes are no exception.

To prepare the salad, you will need the following:

• 6 eggs
• 200 g champignons
• 200 g sausage
• 200 g onions
• 150 ml mayonnaise
• salt, pepper, vegetable oil

Cooking and serving are shown in the video.

Composition:

• pancakes
• processed cheese
• mayonnaise
• 300 g ham
• 250 g mushrooms
• 1 onion
• 2 potatoes
• 2 carrots
• dill

The salad is prepared like this: pancakes are smeared with melted cheese and filled with filling.

To prepare the filling you need:

1. Chop the onion, chop the mushrooms. Fry mushrooms and onions in a skillet until tender.
2. Boil potatoes and carrots, peel, cut into cubes.
3. Cut the ham into cubes too.
4. Mix all ingredients, add mayonnaise, mix.

You can give the salad an interesting shape using ordinary cling film. The finished dish is decorated with whole mushrooms, dill and salad leaves.