Among the most popular types of snacks served at the festive table, tartlets are especially worth noting - lean, hearty, sweet. A variety of fillings are used to fill small baskets: you can choose a filling for every taste.

Decide what content the tartlets will have and add them to the main dishes on the table.

We bring to your attention the most common methods and affordable recipes for preparing this wonderful snack with illustrative photo examples.

The most delicious stuffed tartlets: recipes with photos, with chicken

With red fish

The favorite filler for tartlets - red fish, has an exquisite taste and allows you to prepare a tasty snack in baskets step by step in a few minutes. Mini baskets can be bought ready-made; to fill them you need 200 gr. seafood delicacy (15 pcs.), melted cheese, egg, fresh cucumber and two large spoons of mayonnaise sauce.

It is not difficult to make a filling for crumbly sand tartlets: chop the cheese and a boiled egg on a grater, finely chop a part of the fish, leaving a little for decoration.

Mix the ingredients by adding the diced cucumber and mayonnaise.

Fill the baskets with the prepared mixture, decorate them with fish and parsley on top.

The most delicious stuffed tartlets: recipes with photos, with red fish

With crab sticks

The recipe for tartlets stuffed with crab sticks is very popular. To prepare them you will need:

• 100 g crab sticks or meat;
• 2 testicles;
• 50 gr. cheese;
• garlic clove;
• spices;
• mayonnaise sauce.

Finely chop the crab sticks, grate the cheese and pass the garlic clove through a press. Boil and chop the eggs. Mix all ingredients, salt, add spices and mayonnaise sauce.

Decorate the appetizer a little before serving it.

Filled tartlets are simple and tasty: recipes with photos

Puff tartlets

What other filling can be made for tartlets? The next mouth-watering option is chicken with mushrooms.

For such a filler, it is better to use baskets made from puff pastry. This way of cooking will make the appetizer look like a julienne.

Puff pastry tartlets with filling: recipes with photos - the most delicious

For this type of tartlets, you will need the following ingredients:

• 200 gr. mushrooms (preferably champignons);
• 500 gr. chicken meat;
• 3 onions;
• 5 tbsp. spoons of sour cream;
• spices;
• 0.5 kg of yeast puff pastry.

Mushroom tartlets: recipes with photos

Prepare the mushroom filler until the dough is thawed. Chop and sauté chicken, mushrooms and onions. Salt the mixture, season with spices, add sour cream and simmer for about 10 minutes.

From the rolled dough, make circles with a diameter of 4 cm (you can use ready-made molds to get the desired size).

Place the dough in the baking tins, fill them with the prepared filling, and place in the oven for 15 minutes. Sprinkle the finished baskets with grated cheese and bake for another 5 minutes.

On a note! Julienne-like tartlets filled with chicken fillet mixed with mushrooms can also be made in ready-made baskets.

The most delicious tartlets with filling: recipes with photos, with mushrooms

Cod liver recipe

Another option for filling dough baskets is cod liver.

Ingredient List:

• a can of canned cod liver;
• 2 small cucumbers;
• bulb;
• 2 testicles;
• 2 tbsp. tablespoons of mayonnaise sauce.

How to cook:

1. Mash the liver with a fork, after draining the liquid from it.
2. Chop the onion and mix with the liver.
3. Chop the cucumber into small cubes and squeeze a little to remove excess liquid.
4. Chop the boiled eggs.
5. Toss the ingredients with the mayonnaise and fill the tartlets with this mixture.

Simple tartlets with filling: recipes with photos

To decorate the dish, you can use dill with parsley, green salad, or small pieces of cucumber.

How to properly cook tartlets with various fillings according to the most delicious recipes, you can find out by watching this video:

Baked in the oven

If guests are coming soon, and there is no time to prepare complex dishes, serve hot tartlets baked in the oven as a treat.

Here's a list of the ingredients:

• 250 g flour;
• 60 gr. butter and the same amount of milk;
• 3 testicles;
• 200 gr. ham sausage;
• medium onion;
• 50 gr. cheese;
• 3 tbsp. tablespoons of thick sour cream.

Baked tartlets with filling: recipes with photos

Cooking procedure:

1. Chop and fry the onion until golden brown. Chop finely and mix boiled eggs and sausage with fried onions, add sour cream, grated cheese and salt.
2. To prepare the dough, dissolve the salt in milk, break one egg, add ½ cup flour, add melted butter and sour cream. After mixing everything, pour in the remaining flour.
3. Roll out the dough thinly and cut into circles to fill the molds.
4. Arrange the dough so that it fits the shape. Punctures in several places will help improve baking.

Advice: Fill the baskets with peas to preserve the shape of the tartlets during baking.

5. The tins should be baked at 240 degrees until they are lightly browned. Then the baskets are filled with filling and sprinkled with grated cheese, placed in the oven and kept until the cheese is melted.

Tartlets with such a simple filling are sure to please your guests.

Hot tartlets with filling: recipes with photos - the most delicious

With potato and fish filling

If you are one of the people who love the salad "herring under a fur coat", then you will certainly like the appetizer with potato and herring filling.

The basis for such tartlets is prepared from three potatoes, 15 gr. margarine, eggs and a tablespoon of flour. Salt is also added to the dough.

For the filling you will need:

• 1 herring;
• 50 gr. curd cheese;
• 1 red beet;
• garlic clove;
• a tablespoon of mayonnaise;
• spices;
• a teaspoon of diluted mustard powder or prepared mustard.

Step by step instructions for cooking:

1. Peel and boil the potatoes in salted water. After draining the water, hold the potatoes on the stove for another thirty seconds to remove excess moisture. Mashed potatoes with margarine and eggs.
2. Boil the eggs and beets and chop them together with a garlic clove. Mix with cottage cheese, season with mayonnaise, mustard and spices.
3. Make baskets from the cooled potato mass. Use a muffin tins, greased each with butter.
4. Make sure the sides of the baskets are not too thin.
5. Bake them for a quarter of an hour, setting the temperature to 180 degrees.
6. While you wait for the finished forms to cool, peel the herring and rub it on the coarse side of the grater.
7. Fill the baskets with the prepared mixture, decorate with fish and onions on top.

Festive tartlets with filling: recipes with photos

With red caviar and cream cheese

To prepare tartlets filled with red caviar and melted cheese, you will need:

• 120 g caviar;
• 150 g processed cheese;
• 4 testicles;
• mayonnaise sauce;
• sprigs of young dill.

Boil the eggs and grate the whites, grate the cheese, and finely chop the dill. Season everything with mayonnaise sauce and fill the baskets with this mixture.

Garnish with caviar grains and dill.

The most delicious recipe - with seafood

An excellent filler for tartlets is seafood - for example, shrimp. To create a "sea" snack you will need:

• 100 g shrimp;
• 100 g mozzarella;
• two tablespoons of mayonnaise sauce;
• feathers of green onions;
• garlic clove;
• sunflower oil for frying;
• salt.

Fry the shrimp meat in a skillet for about 5 minutes. To prepare the filling, whisk the cheese, garlic and mayonnaise sauce in a blender. The mixture can be slightly salted.

Fill the baskets with the filling and sprinkle with chopped green onions. Decorate each with a peeled shrimp.

Small tartlets with filling: recipes with photos are the most delicious

Lean with egg

Easy to prepare and filling for small boiled egg tartlets.

List of components:

• 2 cucumbers;
• 2 testicles;
• 3 tablespoons mayonnaise sauce;
• 2 teaspoons of salt (sea salt);
• ground pepper;
• young dill.

Boil and chop the eggs into cubes. Cut the cucumbers in the same way (if the rind is thick, cut it off). Chop the herbs finely and mix all the ingredients.

Add spiced mayonnaise and season with salt.

Advice: fill the baskets with the filling no earlier than 10-15 minutes before serving, otherwise they may become too soft.

Filled tartlets: recipes with photos, step by step

With ham

Ham is an excellent filling for savory tartlets. In addition to 500 g of ham or ham sausage, you will need two processed cheese curds, four eggs and mayonnaise (for eight tartlets).

Boil, peel and grate eggs. Grind the cheese in the same way. Cut the ham sausage into cubes.

Mix all the ingredients and season with mayonnaise, then fill the mini baskets.

If desired, you can include garlic in the filling, and use herbs for decoration.

Filled tartlets for the festive table: recipes with photos

With red fish and cheese

Red fish, such as salmon or trout, can be added to the filling for tartlets.

Grocery list:

• 300 gr. red fish;
• 300 gr. cheese (soft);
• ready-made tartlets;
• sprigs of young dill.

How to cook?

1. Chop the herbs and mix with the cheese.
2. Cut the fish into thin slices.
3. Fill the baskets with cheese mass, decorate with fish slices and dill.

Tartlets with cheese filling, intended for a festive table, can be decorated with olives and cucumber slices on top.

Sand tartlets with filling: recipes with photos

With tuna

Fish fillings for holiday tartlets are very popular. You can prepare another version of the fish filling - with tuna.

In addition to fish, this recipe includes cucumbers (2 pcs.), Eggs in the same amount, onion, mayonnaise sauce, spices and herbs.

Boil and chop the eggs, finely chop the onion. Chop the cucumbers into cubes. Cut the dill as well. Drain the liquid from the tuna can and mash the fish with a fork.

Combine all the ingredients and season with mayonnaise sauce, add seasoning.

Important! If you are afraid that the filling will turn out to be liquid, do not salt the cucumber mass.

Fill the baskets with the finished filling about 10 minutes before serving.

Dill and cucumbers are suitable as decoration.

Waffle tartlets with filling: recipes with photos - the most delicious

With pineapples

Not only ordinary ingredients, but also more exotic ones, for example, pineapple, can serve as a filler for tartlets. This recipe, in addition to pineapples (400 gr.), Includes crab sticks (200 gr.), Cheese (100 gr.), Garlic clove and mayonnaise for dressing.

Finely chop the cheese and crab meat, add the crushed garlic to them. Drain the pineapple juice and cut into small pieces. Season all ingredients with mayonnaise and fill the tartlets with the resulting mixture.

The best proven ones: in a jar, in a bag, cold or hot - cucumbers will certainly turn out delicious, crispy, aromatic.

Cheese and egg appetizer with garlic

Almost all fillings for instant waffle tartlets are egg-based and complemented with other ingredients. One of the recipes suggests making a cheese and garlic filling.

For such a filler you will need:

• 3 processed cheese (can be replaced with hard cheese);
• 3 testicles;
• 3 garlic cloves;
• 150 g mayonnaise.

Boil, peel and coarsely grate the eggs. Grind the cheese on the same grater and combine with the egg. Add crushed garlic to the mixture and season with mayonnaise. Mix all ingredients and fill the baskets.

Sweet curd tartlets - for children and not only

Of particular interest are tartlets with sweet fillings. If there are children among the guests, they will take such a dessert with a bang.

On a note! Sweet tartlets are a great idea for a children's party.

Various delicacies can be used as a sweet filler for tartlets:

• chocolate;
• jam;
• nuts;
• boiled condensed milk;
• pieces of fruit.

Sweet tartlets with filling: recipes with photos

One of the most beloved sweet fillings for tartlets is the curd mass.

Here is a list of ingredients for such a snack:

• 400 gr. curd mass;
• 1 ripe banana;
• 1 orange;
• 2 yolks;
• granulated sugar or vanilla sugar.

How to make such an inexpensive sweet dessert deliciously?

1. Beat the cottage cheese with a mixer, slowly pouring in a little granulated sugar. Then add the yolks to a homogeneous mixture.
2. Whisk until creamy.
3. Cut the fruit into miniature slices.
4. Fill mini baskets with curd and fruit slices, sprinkle with chocolate chips.

Advice! To prevent the banana slices from darkening, sprinkle them with lemon juice.

Now you know the secret of making delicious curd filling for sweet tartlets.

See how appetizing such a delicacy looks in the photo:

Sweet desserts - tartlets with filling: recipes with photos

The intricacies of making sweet tartlets are described in this video - professional chefs will share their knowledge:

In this article, you learned how to make delicious tartlets with a variety of fillings using simple and quick recipes and what to put in them as a filling. Try to cook tartlets with different - salty or sweet - fillings with your own hands for the festive table, delight guests with a delicious appetizer of fish, meat, pâté or make sweet fruit baskets for children.

Do not dwell on traditional recipes, try experimenting with unusual combinations of ingredients, and the result will delight even the most discerning palates.

Tartlets are now an indispensable attribute of any feast. And it doesn't matter where it happens: in a restaurant, at home or in the office. Beautiful and delicious snacks are always relevant and convenient to use. Therefore, on the eve of the holidays, for many housewives the question is relevant: "And what to fill the tartlets with?" Among the hackneyed options, you can find more interesting ones that will surprise your guests.

Benefits of tartlets

Tartlets are a very convenient way to serve snacks on the table. Firstly, they look very impressive, and secondly, the portioned snack is good for buffets and other events. But even on a traditional table, an appetizer is always desirable. Moreover, the taste of the dish is different every time, depending on the chosen filling. And with the decoration of tartlets, you can show unlimited imagination. What to fill the tartlets with? The filling can be anything: from the simplest to the most sophisticated options.

Ingredients:

• two large tomatoes;
• smoked sausage (130 g);
• pepper;
• green onions;
• vegetable oil.

Chop tomatoes and sausage, add chopped garlic and onions. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.

Chicken and mushroom filling

Tartlets with mushrooms and chicken are one of those options that can be offered for a festive table.

Ingredients:

• tomatoes (230 g);
• boiled eggs (three pcs.);
• chicken fillet (480 g);
• small pickled mushrooms (180 g);
• greens and mayonnaise.

The boiled fillet must be chopped finely enough. Mix the meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise, you will have to cut them. Mix the ingredients and add the tomatoes. We fill the mass with mayonnaise and decorate with herbs. From above, each tartlet can be decorated with a small mushroom.

Tartlets stuffed with meat, nuts and orange

Ingredients:

• boiled meat (330 g);
• one apple, lemon juice;
• Art. l. sugar, olives (10 pcs.);
• Orange;
• nuts;
• mayonnaise;
• salt and pepper.

When looking for options for fillings for tartlets on a festive table, you should pay attention to this recipe. Preparing the filling is simple. We hurry in the bowl the zest of the halves of an orange, sugar and lemon juice. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of minced meat and apple. Ready-made tartlets can be garnished with olives and orange slices.

Tartlets with meat and cream cheese

Cheese tartlets are a sure-fire option. And it doesn't matter what kind of cheese you use to make your snack.

Ingredients:

• eggplant (190 g);
• boiled tongue (120 g);
• cream cheese (190 g);
• pickled cucumbers (120 g);
• greens.

Peel the eggplants and chop them into cubes, then fry in butter. Cut the tongue, peppers and cucumbers into small cubes. Mix all the ingredients and season with cream cheese.

Caviar tartlets

For a festive feast, tartlets with caviar are irreplaceable.

Ingredients:

• avocado (160 g);
• boiled eggs (two pieces);
• salmon (230 g);
• carrot;
• red caviar (45 g).

Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all the ingredients and transfer the filling to the tartlets. And on top we decorate everything with red caviar.

Filling with green peas, eggs and shrimp

Tartlets with shrimp, green peas and eggs have a delicate flavor.

Ingredients:

• shrimp (340 g);
• four boiled eggs;
• hard cheese (130 g);
• canned peas.

For the filling, take boiled shrimps and mix them with chopped eggs. Add grated cheese and peas. We fill the mass with mayonnaise.

Carrot and mushroom tartlets

Tartlets with mushrooms, carrots and peppers are very tasty.

Ingredients:

• two carrots;
• one red and one yellow pepper;
• a jar of canned mushrooms;
• parsley;
• vegetable oil.

Fry grated carrots with pepper in a skillet. Grease the bottom of each tartlet with mayonnaise, and then lay out the filling. Add pickled mushrooms (if they are large, then cut and put in the filling; decorate each tartlet with small ones). Decorate the top with green parsley sprigs.

Julienne

Julienne in tartlets is a great alternative to serving the dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.

Ingredients:

• chicken breasts (480 g);
• cheese (280 g);
• champignons (480 g);
• cream (half a liter);
• vegetable oil;
• several onions.

Finely chop the breast, onion and champignons and fry in vegetable oil. After the excess liquid has evaporated, add cream and add flour to obtain a thicker consistency. We lay out the julienne in tartlets and sprinkle with cheese on top. Next, we send the snack to the oven until a crust forms.

Liver tartlets

Liver tartlets are delicious and nutritious. A portioned treat is the best way to serve pâté.

Ingredients:

• chicken liver (320 g);
• champignons (320 g);
• carrots (170 g);
• several eggs;
• greens;
• two onions;
• salt;
• vegetable oil and mayonnaise.

To prepare a snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs. Rub the carrots raw, chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. Twist the finished liver with a meat grinder. After that, in a salad bowl, mix the ingredients, seasoning with mayonnaise. The liver tartlets are ready.

Cod liver filling

Cod liver tartlets paired with eggs and cheese are a classic option. But the original serving will give the salad a special charm.

Ingredients:

• cheese (60 g);
• several eggs;
• green onion;
• mayonnaise;
• cod liver (can).

Pre-boil the eggs, then separate the yolks from the proteins and rub them. Grind the cheese and knead the cod with a fork. All ingredients, except for the yolks, are mixed in a bowl and seasoned with mayonnaise. Fill the tartlets with the filling, sprinkle them with grated yolks and chopped onions on top.

Dessert tartlets

Sweet tartlets are a great serving option for a dessert table. Small baskets can be filled with a variety of fillings, showing imagination. It can be cream, curd-cream masses, fruits, nuts, berries, etc. And you can combine several options with each other, supplementing, for example, cream with fruit and sprinkling with nuts. With a minimum of time, you can get beautiful, bright and at the same time very tasty sweet treats.

For a sweet treat, you can also choose different baskets - waffle, sand or puff.

Nuts and caramel filling

Ingredients:

• walnuts (270 g);
• powdered sugar (170 g);
• honey (75 g);
• butter (25 g);
• cream (70 g).

Dissolve honey with sugar over very low heat. After the mass becomes golden, pour coarsely chopped nuts into it. Fill the tartlets with the resulting caramel-nut filling.

Cottage cheese and fruit tartlets

Perhaps there is nothing tastier than a curd-fruit combination, complemented by chocolate.

Ingredients:

• cottage cheese (430 g);
• banana;
• Orange;
• yolks;
• sugar and chocolate to taste;
• vanilla sugar.

Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. Fill the tartlets with cottage cheese cream, and put slices of chopped fruit on top. You can decorate the dessert with chopped chocolate.

Strawberry with cream

The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And the taste is no less wonderful.

Ingredients:

• heavy cream (preferably homemade, but can be used in a bottle);
• strawberries (320 g);
• white chocolate (230 g);
• powdered sugar.

We heat the chocolate in a water bath, after which we grease the bottom and side surfaces of the tartlets with a brush. Next, cut the strawberries into slices or slices. We put it in baskets, and decorate with whipped cream on top.

Orange tartlets

Ingredients:

• fatty oil (not less than 72%);
• yolk, sugar (160 g);
• water (55 g);
• a bottle of whipped cream;
• corn starch (35 g);
• big orange.

To prepare the filling, we will use a saucepan. Pour water into its bottom and set it on the smallest fire. Add the pulp and orange zest to the boiling liquid. We cook the mass for about ten to fifteen minutes, without ceasing to interfere. After that, pour it into a blender and turn it into a homogeneous mass. Add yolk, starch, butter and sugar to the puree. We fill tartlets with such a filling. After a while, it will harden and become more dense. Top can be decorated with berries and cream.

Instead of an afterword

Tartlets are endless possibilities for any culinary specialist. Taking even the most familiar fillings as a basis, you can serve dishes in the most unusual way by playing on the decor. Portion snacks are invariably popular on any table, be it a buffet table or a big family celebration. We hope that the filling options we have proposed will please you and will add to your cookbook. On their basis, you can create your own original options.

Recently, stuffed tartlets can be found not only at buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely delight all your guests.

Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to make stuffed tartlets?

To prepare tartlets for a festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. There are sand, waffle and puff tartlets. Most often, I cook dishes in tartlets using shortcrust tartlets, and you can see how to make tartlets from shortcrust pastry.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for how to stuff tartlets, which I hope you enjoy.

If you have your favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share your recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and a cut cannot even be called a recipe, it is rather an idea than it is possible to fill tartlets in the conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any festive table. Preparing an avocado paste for tartlets with the addition of curd cheese, and in finished form keeps its shape perfectly. The delicate taste of avocado and curd cheese is very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile option. Recipe with photo.

Cheese balls in "Piglets" tartlets

On the eve of the New Year, I hasten to please you with a new tasty and original recipe, which will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as next 2019 will be the year of the pig. As a result, a cheese snack in tartlets will turn out not only tasty, but also beautiful, which is important for a festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for the caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you do not know how to fill the tartlets, I bring to your attention a very tasty and festive version of the filling. Meet the pineapple tartlets, crab sticks and cheese! The result is very tasty and beautiful filled baskets that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or a buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with an excellent taste. Recipe with photo.

Beet and herring appetizer in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will decorate your holiday and will not "hit" your pocket. The ingredients are the most affordable, the cooking process is easy and quick, and as a result, such beautiful herring tartlets come out that they can rightfully claim to be the highlight of your festive menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Delicious and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the appetizer will surely attract the attention of guests. As a filling for tartlets, we will use a cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive appetizer than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar is ideally combined with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall palate of this appetizer with red caviar in tartlets. Let's see how to make tartlets with caviar and avocado.

Olivier salad in tartlets

Which salad to put in the tartlets? Of course Olivier! To give the salad a festive look, I decided to prepare New Year's tartlets with Olivier salad. The result is interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream pasta

This appetizer with red caviar in tartlets is delicious! The baskets with caviar and cheese and sour cream pasta pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. How to make tartlets with caviar and cheese-sour cream paste (recipe with photo), I wrote.

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will please all guests, I can safely recommend the tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in sand baskets entitles this appetizer to a new tasty and interesting life. How to cook baskets with cod liver (recipe with photo), we look.

Tartlet salad with chicken and orange "Pleasure"

Simple toppings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to the chicken and cheese tartlets. Delicate chicken fillet is wonderfully combined with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. How to make baskets with chicken and orange (recipe with photo), I wrote.

Tartlet salad with crab sticks and red caviar

The simplest thing that can be put into tartlets is the filling for tartlets made from crab sticks. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is very quick and easy to prepare, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with a photo of how to make tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not be overlooked at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. You can see how to make a salad in Carousel tartlets (recipe with photo).

Tartlet salad with smoked chicken and mushrooms

Simple and delicious salads in tartlets for appetizers continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And this delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. How to cook salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I suggest making festive red fish tartlets filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to make tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but on the contrary gives a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill your tartlets for a snack, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pâté.

It turns out a beautiful, original and tasty appetizer for a festive table, which will please all your guests. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken and cheese, you can see

"Spring" salad in tartlets

This salad with egg and cucumber is unlikely to win the crown among original appetizers, but thanks to its interesting serving in sand tartlets, it transforms into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a safe bet, and is 100% liked by everyone who tried it. It turns out an interesting snack with wine, or other spirits. Recipe .

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for an appetizer can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet table.

It is difficult to surprise sophisticated guests with traditional, even the most original and sophisticated appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today, on the Internet, you can find many recipes for how to fill tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple tartlet snacks from the available products, which can always be bought in the supermarket near the house.

Dear friends, I bring to your attention an interesting selection of recipes for how to fill tartlets, which, I hope, will be useful to you. It is very interesting to know what kind of tartlets do you prepare for the festive table? I look forward to your comments and feedback!

What can be put into the tartlets? The easiest option is to fill crab sticks for tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Combined with olives and pineapple, this tartlet salad is simply wonderful: the spicy taste of green olives perfectly complements the delicacy of crab sticks, and canned pineapple gives the snack such necessary festive notes. We look at the recipe with step by step photos.

Tartlets with red caviar

Are you looking for delicious toppings for your tartlets? Perhaps I can help you. I suggest you try to prepare delicious baskets with caviar as an appetizer on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for tartlets with caviar. You can see how to make caviar tartlets (recipe with step by step photos).

Pineapple and chicken tartlets are a great snack option for a buffet table. It's easy to cook them, everyone can handle it. The filling for the pineapple and chicken tartlets is perfectly stored in the refrigerator for several days, so it can be prepared in advance and then put into dough baskets before the guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. Such an appetizer is prepared quickly and very simply, literally in a matter of minutes. And it is better to do it just before serving, so that the tartlets do not soften and lose their shape. See the recipe with a photo.

Tartlet appetizer with shrimps and curd paste

Very often, for the arrival of guests, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you want a spectacular snack, then this is the case. As a confirmation of my words, I want to introduce you to the recipe for shrimp tartlets and cottage cheese paste. Cooking tartlets with shrimp and curd paste, you can watch.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the salad in tartlets with cod liver. Cute and cute cod liver baskets are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. We look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify a classic snack like the caviar and butter tartlets, check out the green butter. The baskets with caviar and green butter will surely delight you with their interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. The appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to fill the tartlets, I can safely recommend the filling for tartlets with red fish and cheese. We look at the recipe with step by step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated and time-consuming. For example, here are these little baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and Greek salad on one plate. How to make tartlets stuffed with feta cheese and tomato, I wrote.

Salad in tartlets "Meat Rhapsody"

If you are looking for something to fill the tartlets for the festive table - I safely recommend that you prepare the tartlets with the Meat Rhapsody salad. The salad in the baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be happy. Another plus - the salad does not "flow" and the salad baskets remain crumbly. Try it! Recipe with photo step by step.

Tartlet salad "Family"

Are you looking for a light salad in tartlets? I suggest you try to cook festive tartlets with "Semeyka" salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is quick and easy to prepare, and the result will certainly delight you. This mushroom salad in tartlets is perfect for both a family home celebration and an office buffet table. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by cheese, an egg and an apple. One of the advantages of this recipe is that there are very few ingredients, only a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to prepare holiday tartlets and need a delicious filling for the tartlets, I can safely recommend the herring tartlets! Recipe with photo step by step .

Salad in tartlets "Mushroom basket"

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but small and neat chicken baskets will definitely appeal to all your guests. How to make a salad in tartlets "Mushroom basket", you can see the link.

Julienne in tartlets

You won't surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on the buffet table. You can see the recipe with a photo step by step.

Festive tartlets with cheese and red fish

The fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Tartlets are very tasty stuffed with processed cheese, cucumber, eggs and red fish. A great option for an office buffet reception or a home feast! To see the recipe for tartlets stuffed with red fish and cheese, follow the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Caviar and cream cheese baskets are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. We look at the recipe with a photo step by step.

How to fill the tartlets?

Recipes for filling tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products such as red caviar, or pickled mushrooms, and this is not all that can be used to stuff tartlets. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorate with berries!

Any hostess wants to quickly and beautifully decorate a festive table. Sometimes circumstances are created that this should be done not foreseen or very quickly. The reasons may vary. There must be a stock of food in the refrigerator, which includes canned food.

On store shelves there is a ready-made product called a tartlet.

These small dough baskets are designed for just such cases. In addition to everything, it is unusually beautiful, and if you show imagination and invention, then it is also very tasty. Their sizes are also different. You can choose exactly those that are needed.

The simplicity of the product is surprising. The tartlet can be puff pastry, salty or sweet dough.

Depending on what you are going to cook, you need to choose tartlets. If the filling is sweet, then the tartlet should also be sweet or puff pastry. On the packaging, it is necessary to write what they are made of.

The use of tartlets is exactly and pleasant because with their help you can prepare both a dessert, for example, for champagne, and an appetizer for stronger drinks.

As an option, there may be a combination of some unusual ingredients from the products that you have left from the festive table. Everything will do: fish, meat, fruits and vegetables, canned meat and fish, cheese and cottage cheese, pates and sausages. Just get creative.

Incredibly beautiful tartlets will diversify and decorate your table. We bring to your attention recipes for tartlets that we have already tried to make ourselves.

We liked them, let's hope that you will also like them.

Tartlet filled with caviar with the addition of cream cheese and cucumbers

Traditionally, they cook for the holidays. But, it is the tartlet that will become an alternative to this. It turns out that there is less bread and more caviar. It looks more pleasant and appetizing. The ingredients added to the caviar will make it even more delicious. In our case, these are fresh cucumbers and various types of cream cheeses.

Recipe:

We take any and any cream cheese in equal proportions. Add fresh cucumbers to this and, as a decoration for the top layer of the tartlet, a slice of lemon.

You can cut a cucumber in the form of rings, and cut one lemon ring into four parts and place them on different sides in a tartlet. It will look very beautiful and appetizing. The combination of red, green and yellow is not beauty! Eat and enjoy!

Filling, connection with salmon loin and any caviar

The next recipe is a combination of two fish delicacies. This is a tartlet filled with salmon loin or any caviar, both red and black.

We think this is a culinary masterpiece. On the table, he will cheer up and the appetite will be played out in earnest. It will look amazingly beautiful and everyone will like it.

Recipe:

Tartlets up to 10 pieces. Already cut salmon fillet, caviar (red or black), butter. For decoration, some green tea - dill or parsley. You can use a little of both. 50 grams will be enough.

It is desirable that the butter be slightly softened and the fish chilled. So it will be easier to cut it into exactly such pieces that will be conveniently placed in the tartlet. Butter can be squeezed into a tartlet using the tool used to fill cakes with cream. It is advisable that the butter and caviar are placed close to each other. Caviar will be enough up to one teaspoon.

We make small pieces of fish slices and roll them up in the form of a tube. Straighten it at the top and get a shape that looks like a flower. Here again we use greens for beauty. Again we get an extraordinary combination of colors - red, white, green. Very appetizing!

TOP 5 fillings for tartlets

Not a single festive table is complete without an original appetizer. Tartlets, fillings, for which there are a huge variety, are becoming more and more popular among snacks.

Here are five delicious and inexpensive options:

1. Ingredients:

• Cream cheese
• Cucumber
• Lemon

2. Ingredients:

• Cottage cheese
• Red salted fish
• Greens (dill, parsley)

3. Ingredients:

• Cheese Smoked sausage (cervelat)
• Tomato sauce (pasta)
• Onion

4. Ingredients:

• Fresh carrots
• Garnet
• Garlic
• Mayonnaise

5. Ingredients:

• Sausage (any) 100-200 gr
• Cucumber 1 pc
• Boiled potatoes 1-2 pcs
• Boiled eggs 2 pcs
• Canned corn
• Mayonnaise Greens

Tartlets with red caviar and shrimps

Let's make the recipe a little more complicated. In this recipe, add shrimp and cheese salad with egg to red caviar and butter.

Tartlet baskets can be selected in different sizes, both large and very small. The quantity of the product for them will also be different. It is better to cook all the ingredients on separate plates and add, taking them one at a time.

If the baskets for the tartlets are large, then 10 pieces will be enough:

Recipe:

• About 100 grams of caviar,
• 200 grams of boiled shrimp,
• 2 eggs,
• 100 grams of cheese,
• greens and mayonnaise at your discretion.

Cooking:

Boil eggs and shrimp. We clean the boiled shrimp. Three cheese and eggs on a fine grater. Mix the resulting mixture and season with mayonnaise.

Apply in turn: a spoonful of the resulting mixture of eggs and cheese and make a dressing with mayonnaise. Press lightly and decorate with caviar on top.

We put the shrimp around the edges, how much to fit, decorate with herbs and lay out on plates.

Looks appetizing!

Filled tartlet with various types of caviar and curd cheese

We buy a soft type of cheese. It should indicate that it is made from cottage cheese. It is sold neat and with various additives. We need it with herbs. Preparing is elementary: put a spoonful of cheese and caviar in a tartlet. We decorate with greens, which does not matter. We are sure everyone will like it!

Use of caviar and processed cheese in tartlets

Caviar and cheese are a great combination. Our cheese will be soft, melted and creamy. If you decide to use hard cheese, grate with a coarse grater. The appetizer will turn out to be spicy due to the combination of garlic and cheese. Add chives and olives to the above ingredients.

Cooking:

Mix the grated eggs with processed cheese, fill with mayonnaise and mix again.

Add garlic squeezed on a garlic and salt. We mix.

Put in a basket: the resulting cream from cheese, and caviar on top of the cheese. Olives will serve us for decoration. We cut them into circles. It will be very beautiful and tasty!

Tartlets with crab salad and caviar

The previous recipes have convinced us that the various fillings in the tartlets are delicious and festive. Let's try to make them with caviar by adding crab salad.

Here, the salad is first laid out, and the caviar is laid on top. Its taste is preserved and will not be lost, and the view will be very pleasant. We make the filling using crab sticks.

We use:

• 10 tartlets,
• crab sticks,
• eggs,
• corn in the form of canned food, mix with mayonnaise.
• Poppy is used if desired.

We cut from boiled eggs and crab sticks in the form of small cubes. Add corn to them. The addition of poppy depends on your desire. If you think it's interesting, fry it in a skillet. We lay out everything in baskets and lay the caviar on top. Everything. You can eat. Simple, does not take long and is very beautiful!

Cod caviar in tartlets

Consider making tartlets using cod caviar. You always want to make a treat both tasty and pleasant in appearance. Not everyone has the opportunity to use red or black caviar for this. Therefore, we will try to replace it with cod or pollock caviar.

We think this is a great replacement and you won't feel much of a difference. Let it have a different color, but you will not feel much difference in taste. You just need to pay attention to the fact that these new additives are clean and salty.

Components:

• tartlets,
• cod caviar,
• boiled eggs
• fresh tomato,
• mayonnaise.

You choose the number of products depending on your taste and desire. Cut everything into cubes or pass through a grater. Having opened a jar of caviar, slightly knead its contents with a fork. Combine caviar, eggs and chopped tomatoes, season with mayonnaise. Considering that caviar is already salted in canned food, try it first and only then add salt.

We lay out the resulting mixture in baskets and decorate with a slice of tomato. It will look very beautiful if such tartlets are served on a large dish and lettuce leaves are added for beauty. During winter, these green decorations look great and appetizing.

Eat and enjoy!

Let's try to stuff the tartlets with tomatoes, garlic and cheese

Cheese always goes very well with garlic. It is better to take cherry tomatoes. They are small and cut well into circles.

The classic version.

The appetizer will turn out to be light, tasty and will have a festive look. Can be used for any type of celebration.

Combine hard cheese, eggs, garlic, mayonnaise and decorate with tomatoes.

Cooking:

We pass the garlic through a special press, grind cheese and eggs on a grater. Put in a container, mix, add mayonnaise and mix again. The result is a cheese salad. We lay out in tartlets. Put the tomato circles on top. Decorate with any kind of greenery and serve.

Tartlets filled with liver pate

The pates are very varied. They are prepared from different types of meat, poultry, fish and even vegetables. When cooking, various additives are used - mushroom, egg and the addition of various types of spices. Therefore, the choice is large. We will make liver pate tartlets.

The liver can be any: pork, chicken or beef. The cooking methods do not differ, but in terms of taste, everything will be different.

Here we will definitely need a blender or mixer, as it will be necessary to beat the creamy mass from the liver.

Then, add to the resulting mass:

• butter,
• mayonnaise,
• green onions,
• Dill,
• Garnet,
• salt and pepper.

We will tell you about cooking if you bought raw liver:

Boil it by adding some salt water. Before you start cooking, remove all veins and films. Put chopped liver with butter in a blender. Salt, pepper and beat until creamy. Too thick can be diluted with a little mayonnaise.

We put the pate in a bag, select the nozzle and squeeze it into the tartlets, trying to make beautiful flowers. You can decorate the pate flower with pomegranate, pepper, herbs. Not only is it very beautiful, it is also very satisfying tartlets.

Filling tartlets with cheese and crab sticks

The added cheese will compete with the traditional crab salad. Unlike salad, you need to make very fine slices for ease of use.

Cooking is not difficult. Add mayonnaise to cheese, crab sticks, eggs. It is better to use Dutch cheese as it has a firm consistency. Salt and pepper.

Cooking:

The secret is the way they are filled. The capacity of the tartlets is not great. Therefore, when preparing the filling, consider the size of the baskets. We need to think over so that everything fits and looks delicious. Fine mode or wipe with a grater. Use a blender if needed.

And so, the components:

• crab sticks,
• cheese. Mix and add mayonnaise and spices. Can be folded out. Leave a small slide when laying out and only then decorate as you like.

Squid filling

Fillers for tartlet baskets are traditional or the most unusual. Let's try to stuff them with squid.

Squids may not be to everyone's taste. But, you can try for a change. It is considered a delicacy, which is why it is prepared for the holidays. Cooking is simple, let's try to fill the tartlets with salad.

The following products are needed:

• Tartlet baskets,
• fresh frozen squid,
• a couple of eggs
• cucumbers and greens salad onions,
• greens mixed with sour cream mayonnaise.

Season with salt and pepper. For cooking, the squid must be defrosted. Cook in boiling, salted water for five minutes. After removing, be sure to rinse and allow to cool. Cut into thin plastics. Cut cucumbers and eggs into strips. Peel the cucumber. The greens are shredded, and the salad can be torn into small pieces. Mix Sour cream with mayonnaise is mixed in equal proportions. How much mayonnaise, so much sour cream and fatter. This will make a light and tender sauce. We'll fill the salad with them. Remember to mix very thoroughly. Season with salt and pepper. You can lay out. Then decorate with green tea. Useful and will please everyone, do not hesitate.

Tartlets stuffed with cod liver, eggs, cheese and pickled cucumbers

We try to fill the tartlet baskets with the following products:

• Cod liver,
• eggs,
• pickled cucumbers.
• mayonnaise and sour cream in equal proportions,
• spices

It will be a simple salad but delicious.

Mix the boiled and chopped eggs with chopped cucumbers. Three cheese with a grater. Knead the liver, preferably with a fork. Mix everything and season with sour cream and mayonnaise sauce. Salt to taste, as cucumbers can already provide a sufficient amount of salt. We lay out in baskets. We decorate. You can try chopped olives and add canned peas for beauty. A small amount of greenery will serve as a decoration. This is at your discretion.

Oven baked hot tartlets with brisket and cheese

Hot tartlets are also very tasty. Let's bake them in the oven. We use brisket, cheese and tomatoes for this.

The heat will melt the cheese, the brisket and tomatoes will brown. You think about such a treat and drool begins to flow. Smoked brisket and cheese are cut into cubes. Tomatoes are chopped as it is convenient for us. Chop the greens finely. Mix everything, add salt and fill.

We spread it on a baking sheet, set the temperature to 180 degrees, put it in the oven and bake until a crust appears. The brisket can be replaced with any kind of sausage. Don't be afraid to use different cooking methods!

Herring and beetroot tartlets - a simple and delicious recipe

We present the recipe for tartlets and using beets and herring. Very much like a herring under a fur coat only in tartlets.

They are not interchangeable, like a cold appetizer, especially with vodka.

Required: baskets for tartlets, herring, beets, onions, for dressing - sour cream or mayonnaise sauce, spices and green tea.

How to do:

The main filling is boiled beets. We rub it on a fine grater. Chop the dill and mix it with the beets. We fill this mixture, salt and pepper. The onion cut into rings will serve as a decoration for us. Its ring mode is for decorating the top layer.

Fill the tartlet with beets and place the onion ring on top.

Cut the herring into thicker pieces and place it on top of the onion. Decorate with herbs. For decoration, you can use olives, red caviar.

It will be very nice and appetizing. I drank a shot of vodka and ate a tartlet like this.

Tartlets with chicken salad and pickled mushrooms

We use chicken salad and pickled mushrooms for tartlets.

In this salad we will put chicken fillet, mushrooms, several eggs and tomatoes. It is an alternative to pâté and fish salads.

Chicken is always a hearty dish.

We need:

tartlet baskets, chicken loin, mushrooms from our own stock, a couple of tomatoes, a few eggs and mayonnaise dressing. Don't forget salt and pepper.

Boil the chicken fillet and let it cool. We cut finely. Rub the egg through a grater. Finely chop the tomato and mushrooms. Mix everything and fill it using mayonnaise. We spread it in a small slide in each basket. We make the decor at our discretion and put it on the table!

Quick snacks in tartlets on a festive table-video

Tartlets with vegetable salad

Filled tartlets don't have to be hearty, heavy, and fatty ingredients like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad.

This opens up a huge field for imagination, but if it's still difficult to come up with, start with a simple one. From your favorite vegetables.

You will need:

• tartlets,
• cucumber - 2 pcs,
• tomato - 2 pcs,
• onions - 1 pc,
• green salad - 4-5 leaves,
• olive oil - a tablespoon
• lemon juice - 0.5 tablespoon
• salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off the cucumber if it tastes bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

For dressing, combine oil and lemon juice in a cup. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!