Hello! It's good on the holidays - eat what you want! The bad news is that sometimes you yourself don't know what you want. For such situations, I suggest you a win-win- pancake cake with condensed milk. This great option dessert that will help out both on weekdays and on holidays.

Pancake cake with condensed milk cream

Fragrant and fluffy pancakes can always be turned into tasty pie stuffed. How to cook them, everyone decides for himself. Someone likes baking on kefir, someone on boiling water, someone will prefer classic version... I suggest traditional recipe pancakes in milk. The same goes for the filling, when the condensed milk version can be replaced with sour cream, curd or some other.

Ingredients:

• Milk - 400 ml
• Egg - 3 pcs.
• Flour - 250 gr.
• Sugar - 90 gr.
• Vegetable oil - 80 ml
• Butter - 250 gr.
• Condensed milk - 250 ml

Recipe

Pancake cake cream

For the cream I offer, we need butter and condensed milk. This is the easiest filling option for homemade baked goods.

Softened to room temperature Beat butter into foam using a mixer. This must be done at low and then at medium speeds.

Pour condensed milk into the butter and continue beating. The semi-liquid mass will gradually begin to thicken and it is very important at this moment not to overdo it, and not to over-beat the cream, as the oil can stratify.

Ready cream holds its shape perfectly, has a gloss and a smooth structure. In the absence of liquid condensed milk, the cream can be made with a boiled analogue, in the same way, beating it with soft butter.

Shaping a tempting pancake dessert

Shape the cake on a flat platter. Smear each pancake with a thin layer of cream. To get a delicious dessert without distortions, try to make the thickness of the cream a little larger than the pancake.

Important. Do not place the cream on hot or warm pancake otherwise the oil will flow and the filling will deteriorate.

Advice. To give the dish interesting taste in 2-3 cream layers, you can add a banana thinly cut into rings.

To make the dish truly festive, let's complete its image. The remaining filling will go in a layer on the sides of the product.

Pour the icing over the top pancake, giving the whole dish chocolate flavor... Don't worry that the icing is dripping, let there be nice drips on the sides of the cake.

When cutting the product, thin layers of dough alternating with cream will be clearly visible. I repeat that at home you can come up with a lot of layers for such a pancake cake. It can be sour cream with sugar, and delicate curd cheese - whatever your imagination tells you.

Take this recipe into service and bake a cake, if not now, then definitely for Shrovetide!

Almost any festive feast ends with dessert. Newfangled cheesecakes, tiramisu, soufflés are gaining popularity now. Nevertheless, dessert cakes are still at their peak and do not give up their positions, we serve them to guests most often.

Many hostesses prefer to cook homemade cakes, which cannot be compared with store cakes. Only now cook it yourself a tasty cake sometimes problematic: you need to spend time and effort, buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can prepare and serve a pancake cake with condensed milk at the end of the holiday for tea. Believe me, such a delicacy will successfully fit into holiday menu... By the way, you can bake such a cake for no reason, because the ingredients for it require the most affordable.

Here is the ending option for you. Shrovetide week, when you have already tried everything - and lace pancakes baked, and with filling, and with baked. It remains only to make a cake out of them.

Simple pancake cake with condensed milk and coconut flakes

Let's start from the very simple recipe, when we will not make any special cream for impregnating pancakes, but we will simply grease them with condensed milk. For decoration we use multi-colored coconut flakes, although you can dream up here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle the top of the cake with the resulting mass.

Taste Info Cakes and pastries / Pancakes

Ingredients

• condensed milk - 6-7 tbsp. l .;
• colored coconut flakes - 2 tbsp. l .;
• flour - 150-160 g;
• sugar - 50 g;
• eggs - 2 pcs.;
• salt - 1 tsp;
• water - 200-250 ml;
• baking powder - 0.5 tsp;
• vegetable oil(for the test) - 3 tbsp. l.

How to make a delicious pancake cake with condensed milk

The preparation of any cakes begins with kneading the dough, and pancake is no exception. Choose a wide bowl for this procedure so that it is convenient for you to mix the ingredients for the dough. First of all, add granulated sugar and salt, beat in the eggs.

Pour warm into the resulting sweet egg mass boiled water and stir.

Next kneading ingredient pancake dough – Wheat flour... Sift it into the egg mass along with baking powder. We recommend adding the flour in portions and immediately stirring it into the egg mixture.

The pancake cake dough is almost done. At the exit, it should turn out to be uniform and without lumps.

Be sure to pour into ready dough butter for the pancakes and mix well again. Due to this component, when baking, you will not need to constantly grease the pan (only before the first pancake).

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Now start shaping the pancake cake. Share on flat dish first pancake, brush it with about one teaspoon of condensed milk. Place the next pancake on it, spread it also. Do the same for all the other pancakes.

Sprinkle the top of the pancake cake with colored coconut. Look at the photo, how cute it turned out.

Well, that delicious pancake cake with condensed milk is ready! Enjoy your tea!

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Pancake cake with condensed milk and cottage cheese

This recipe will be more complicated, but the cake will turn out almost like "Napoleon". We smear each layer of it with cottage cheese cream, then send it to the oven for a short time and, as it should be for real cakes, keep it in the refrigerator for impregnation. Honestly, if you have a children's birthday, and there is absolutely no time to bother with baking cakes or biscuits, make this pancake cake with condensed milk and cottage cheese. If you decorate it in some funny way, the kids will be delighted. And rest assured, tomorrow their mothers will ask you for a recipe.

Ingredients

• condensed milk - 1 can (380 g);
• cottage cheese (fat content 9%) - 400 g;
• vanilla sugar(for cream) - 1 tbsp. l .;
• icing sugar - 40 g;
• cream (33% fat) - 250 ml;
• milk (fat content 1.5-2.5%) - 250 ml;
• water - 250 ml;
• salt - 0.5 tsp;
• sugar - 3-4 tbsp. l .;
• eggs - 2-3 pcs.;
• vanilla sugar (for dough) - 1 tsp;
• baking powder - 1 tsp;
• flour - 300 g;
• vegetable oil - 2 tbsp. l .;

Preparation

1. Bake the pancakes first. Pour warm milk and water into the dishes (do not heat too much, 30 degrees will be enough).
2. Add sugar (regular and vanilla), salt and eggs, mix well to dissolve all grains. Gradually sift flour into a bowl and knead the dough so that it turns out without lumps (perhaps the flour will go a little more, make the dough consistency convenient for you).
3. Pour in baking soda, pour in oil, mix everything completely and let the pancake mass stand for 5-10 minutes. Then proceed to baking, you may not fry the pancakes too much, assembled cake we will send it to the oven later.
4. So, the pancakes are ready, let them cool down, we will make the curd cream for now. Transfer the curd to a bowl, add the condensed milk, add the vanilla sugar. Mix everything thoroughly so that the products are evenly distributed and combined. By the way, instead of condensed milk for cooking curd cream you can take any jam to your taste, only to be thick (plum, apple, apricot, pear).
5. Take the bottom off split form, cover it parchment paper and lay out the first pancake. Lubricate it all over with curd cream. Do the same with all the other pancakes, except for the last one, you do not need to grease it.
6. Preheat the oven to a temperature of 190 degrees and send the cake into it for 7-10 minutes.
7. Pull the cake out oven, and let it cool slightly, then transfer to a dish.
8. In the meantime, prepare butter cream, with which the cake will be coated on all sides. Pour the cream into a deep bowl and use a mixer to beat until steep peaks, gradually adding the powdered sugar.
9. With the resulting cream, coat the cake on top and on the sides, decorate as you wish, use for this berries (raspberries, strawberries, blueberries, blackberries, currants) and fruits (slices of kiwi, oranges, apricots and plums), you can take apricot or plum wedges from jam. Put the finished cake in the refrigerator for 1 hour so that it is thoroughly soaked.

Pancake cake with condensed milk and bananas

We suggest making this cake a little chocolate. Add cocoa powder to the pancake dough. And we will use boiled condensed milk, from it we will prepare a cream with the addition of butter and sour cream. You can do something else in another way. Just make a cream of sour cream and icing sugar and alternate spreading layers - one pancake boiled condensed milk, another cream. Due to such impregnation ready cake turns out to be very gentle.

Ingredients

• flour - 250-300 g;
• milk (fat content 1.5-2.5%) - 700 ml;
• vanillin - 1 sachet (1.5 g);
• granulated sugar - 1 tbsp. l .;
• cocoa powder - 2-3 tbsp. l .;
• eggs - 3 pcs.;
• baking powder - 1/2 tsp;
• salt - 0.5 tsp;
• boiled condensed milk - 1 can (380 g);
• butter - 50 g;
• sour cream (fat content 20-25%) - 100 ml;
• bananas - 2 pcs.;
• walnut kernels - 15-20 pcs.;
• poppy - 2 tablespoons

Preparation

1. Pour milk into a bowl and heat it slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, vanillin, baking powder and sifted flour. Use a mixer to knead the pancake dough into a homogeneous mixture. Let it stand for 5-10 minutes and you can bake the pancakes.
2. In 10 minutes, while the dough is resting, you will have time to make a cream. Put butter into a deep bowl (it should be soft), sour cream and boiled condensed milk... Using a mixer, beat all the ingredients until a homogeneous air mass and send to the refrigerator for now.
3. When all the pancakes are ready, you can start forming the cake. Just before that, cut the banana pulp into very thin slices. Put the first pancake on a flat dish, coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying cream, lay out more banana circles. The last should be a pancake, generously greased with cream, grease the sides of the cake as well.
4. Leave a few for decoration. banana slices and lay out a flower from them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (it will turn out very small crumb). Stir the nuts with the poppy seeds (pre-steam it) and sprinkle them evenly over the cake. Send it to the refrigerator to soak for at least 40-50 minutes.
5. A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

• Baking powder in recipes can be changed baking soda, only in this case it is necessary to extinguish it with lemon juice.
• Be sure to try this interesting option fillings. Sweet and sour apples(2 pcs.) Rub together with the peel on coarse grater and boil them a little in a saucepan with 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can simply be cut very small pieces... Whip 200 ml of sour cream (20-25% fat) with 100 g of sugar. Put all the prepared foods in a large bowl, send more there? cans of boiled condensed milk and mix thoroughly. Honestly, well, the cake with such a filling turns out to be very tasty.
• In general, you can bake pancakes according to your proven and favorite recipes... If you do your best yeast pancakes, do the same as you are used to, they will also turn out to be excellent delicate cake... Use only recipes for making creams. Although here you can connect your violent imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

• To make a truly chocolate pancake cake, prepare special dough... To start in microwave oven or in a water bath, melt butter (50 g) and a chocolate bar (100 g). In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and some powdered sugar. Mix the flour mass with 0.5 liters of warm milk, beat in a couple chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. brandy, mix everything well again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. Perfect sprinkling of the finished chocolate cake will become chopped nuts, you can use not only walnuts, but also almonds, peanuts, hazelnuts.

Pancake cake

How to make Crepe cake with condensed milk cream - recipe. Pancake cake with boiled condensed milk is easy to prepare, prepared from the minimum list

1 h

305 kcal

5/5 (1)

Pancakes with sparkling water

Required products:
I measured liquid components with a glass, it contains 200 ml.

Kitchenware:

Important! The baking soda should have a good shelf life. Otherwise, it will not give the desired reaction.

Thin pancakes with yeast dough

Required products:

• dry yeast 10 grams;
• milk 2.5% two glasses;
• flour one glass;
• sugar 4 tbsp. spoons;

• a pinch of salt;
• vegetable oil half a glass or 4-5 tbsp. spoons;
• two eggs.

Cooking time: 1 hour.
Servings: 6-8.
Kitchenware: container for kneading dough, whisk, frying pan.

Cooking cream

To prepare it you need:

• one can thickened milk or 250 gr;
• 100 grams of soft butter.

Preparing such a cream is very simple. Pour the condensed milk into a bowl. We put butter in the same place.

And beat with a mixer. with condensed milk is ready.

The options are:

• You can take ripe banana... Mash it in puree and add to the cream. Mix everything together well.
• Add 1-2 tbsp to the cream. tablespoons of dry cocoa or 1 tbsp. a spoonful of dry instant coffee.
• Rub the zest of one lemon on fine grater and mix with cream.
• Add 2-3 tbsp to the cream. spoons of poppy seeds or chopped nuts.

Condensed milk is needed in advance boil for 1-1.5 hours, in a large amount of water, without opening the banks... Cool for 10-15 minutes. And mix with oil as above.

So we get a Pancake cake with boiled condensed milk. With such a cream, it turns out very tasty.

We collect the cake

We transfer one pancake to a plate prepared in advance and grease each with cream. To make the cake look more beautiful, you can trim the edges with a knife.

It will be beautiful and tasty if, after several layers, put finely chopped candied fruits or fruits on pancakes along with cream. Cover the sides with cream.

Did you know? To prevent the bottom layer of the Pancake cake from sticking to the plate when serving, you can first sprinkle finely chopped cookies on it with a thin layer. And then start stacking the pancakes.

Let the cake soak in within 2-3 hours... And before filing can put it in the oven warmed up up to 140-150 °... This will make it even softer and slightly browned.

We all love to eat pancakes, and this can be done not only by stuffing them or dipping them in sour cream, but also enjoying a real cake. I learned about this option for serving pancakes when I became a mother myself.

As a child, we didn’t eat that, unfortunately. I think that this delicacy would definitely be remembered on some birthday and on Maslenitsa.

It is important that we do not do much for the cake. porous dough, otherwise the filling will seep into the holes and escape onto the plate. We need it to stay in its place and keep its shape.

I wrote separately about the correct curd cream. They can not only lubricate biscuit or shortbread cakes but also pancakes.

Remember that the ingredients for the dough must be warmed up, not from the refrigerator.

Pancake Ingredients:

• 3 eggs
• 250 gr flour
• 700 ml milk
• 20 grams of sugar
• 1 tsp baking powder
• 1/3 tsp Salt

For the cream:

• 600 gr of cottage cheese
• 500 gr cream (33-35%)
• 2 tbsp Sahara
• 1 pack of vanillin

We start to prepare the dough: in warm milk drive in eggs at room temperature.

Add sugar and salt to the egg mass.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients. We leave the whole mass aside a little so that the gluten swells, and the dough turns out to be more elastic.

Now we begin to prepare the cream: take soft curd and grind it through a sieve.

Pour the cooled cream into a container, mix with sugar and vanilla and begin to beat until firm.

First, turn on low speed, then gradually increase it.

The mass will turn out like this.

Put the cottage cheese in it and mix for a couple of minutes. It will turn out thick cream in which there is a spoon.

Now we start collecting treats.

Spread a spoonful of cream on the cooled pancake. Then, on top of the first with cream, lay out the second and so on. As if greasing the cakes.

We send the finished dessert to the refrigerator for several hours.

Condensed milk cake recipe

Condensed milk is a favorite and affordable product. But, to slightly dilute the sweetness and give it a shape, you need to add butter and sour cream.

Also, this cream can be used for any desserts.

Pancake Ingredients:

• 1 liter of milk
• 400 gr flour
• 3 eggs
• 2 tbsp granulated sugar
• 1 tsp soda
• 4 tablespoons vegetable oil

For the cream:

• 30 g butter
• 1 can of condensed milk
• 100 gr sour cream

We make egg foam with sugar and salt. Pour it into milk and sift flour and soda there. Before baking, add vegetable oil to the mass.

We are waiting for the mass to thicken a little. Then on hot skillet pour out the dough and bake the pancakes.

All the nuances of baking mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

We take the finished pancake, grease its surface with cream. You don't have to go to the edges to prevent the cream from dripping.

And so we alternate layers.

Cooking with custard

There is a separate article about custard... There the nuances of its preparation are described in more detail.

It is quite simple itself, but it takes a little time for itself.

Ingredients:

• 4 large eggs
• 440 ml milk
• 250 gr flour
• 4 tablespoons Sahara
• 6 tbsp vegetable oil
• ½ tsp salt

For the cream:

• 400 ml milk
• 6 tbsp Sahara
• 3 tbsp flour
• 100 gr butter
• 1 egg
• vanillin

Mix warm milk with eggs, sugar and salt.

We introduce flour and vegetable oil with constant stirring.

We leave the dough for 30 minutes, then we go to bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and an egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

We heat the milk on the stove until it boils and immediately carefully add it to the dough. Thus, brewing it.

Now we put all this mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling down, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, we will select a plate of a suitable diameter and a sharp knife. Cut off the protruding edges of all pancakes around the circumference of the plate.

Put two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

You can sprinkle with coconut, grated chocolate, or garnish with icing.

The cake must be refrigerated for an hour to keep its shape well.

Delicious pancake cake with sour cream

There is sour cream in almost every home, this product is unique because it is suitable for cooking a large number dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute the sugary sweetness of condensed milk or to stir cream cheese.

We will bake 10 pancakes in advance and cool them.

For the cream:

• 250 gr 20% sour cream
• 2 tbsp. l. Sahara
• 1 tbsp Vanilla sugar

For pancakes, you can take the proportions of ingredients above. If you bake with kefir, then the ingredients are indicated. You might want to use or.

We start kneading the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not very long, so as not to get oil and serum. Usually a couple of minutes are enough.

We start to spread finished mass... Put the collected dessert in the refrigerator.

How to make a chocolate pancake cake at home

Beautifully set off curd cream chocolate pancakes... To prepare them, you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt for steam bath or in the microwave. Then pour into the dough itself.

Today we will take cocoa powder for the recipe.

For the test:

• 0.5 l milk
• 3 eggs
• 2 tbsp sunflower oil
• 1 cup flour
• 2 tbsp cocoa
• 2 tbsp Sahara
• some salt

For the cream:

• 100 ml heavy cream(from 33%) or homemade sour cream
• 300 gr of cottage cheese
• 100 gr icing sugar
• vanillin

We start the dough. To get it right the first time, we warm milk and eggs at room temperature.

Combine all the ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

We bake this dough in a dry, very hot frying pan.

Bye ready-made cakes cool down, we begin to make curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have a home fat sour cream, then it is better to do it with a whisk so as not to get oil.

Mix cottage cheese with sour cream and vanilla. Put the whipped cream or sour cream into it.

Put the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the treat, alternately greasing the cakes.

Sweet recipe with mascarpone

It is very popular for making sauces and fillings. Perfectly holds its shape and has a delicate salty taste... In combination with sweet additives, it makes an excellent cream for desserts.

We bake pancakes according to the recipes described above. They need at least 10 pieces.

For the cream:

• 600 gr mascarpone
• 200 ml condensed milk
• 3 tbsp liquor
• 100 g of chocolate for decoration

Beat the mascarpone until fluffy. Without stopping whipping, we pour in milk and liquor.

You should get an airy consistency.

On each circle, we begin to spread the cream until we use up all of it.

You can decorate with grated chocolate or icing.

Banana pancake cake with yoghurt and walnut glaze

Now let's create a real wonder of pancake sweet cake. We will not only bake unusual cakes, but we will also make the filling itself not simple.

This cake will need to be purchased large quantity ingredients, so it will come out more expensive than the above. But on the other hand, for sure, all those who try it will recognize you as a real miracle worker.

For banana pancakes necessary:

• 1 large ripe banana
• 4 tablespoons butter
• 235 ml milk
• 95 gr flour
• 4 eggs
• 2 tbsp Sahara
• cinnamon, nutmeg

• 225 gr cream cheese
• 345 grams of unsweetened "live" yogurt
• 65 grams of sugar
• some vanillin

• 125 gr heavy cream from 33%
• 50 g brown sugar
• 15 g butter
• 50 gr chopped walnuts

The banana needs to be cut and mashed until puree.

Then combine it with the rest of the ingredients and mix until smooth.

We put the dough in the refrigerator for at least an hour. After this time has passed, take out the mass and beat it well.

Bake in a hot frying pan until golden brown.

To prepare the cream, cream cheese must be whipped until lightness is formed. Then pour in the yogurt with sugar and vanilla. We continue to whisk. Cool the finished cream for about half an hour.

We begin to collect the cake, smearing the pancakes with cream.

We will decorate delicious glaze with walnuts... You can grind the nuts in a coffee grinder or blender.

If these assistants are not at hand, then we will use plastic bag and a rolling pin. In the bag we fill the nuts and go over them with a rolling pin, as if on dough.

Beat butter, cream and sugar, then put on fire and bring to a boil. After that, reduce the heat to minimum and cook for another 10 minutes.

We introduce nuts and vanillin. Fill the cake with icing immediately.

You can also not lay the pancakes on top of each other, but roll them up.

Place them on top of each other or in a mold and top with cream, jelly or icing.

I want to add that taking any of these recipes as a basis, you can start experimenting. For example, add Japanese tea to the dough, which is ground into powder, then the cakes will be softly green.

Or bake colorful pancakes and collect rainbow treats.

Just split regular dough into several cups and add to them natural dyes: turmeric, blueberry or cherry juice.

Bon Appetit!

Pancakes are primordial Russian dish, which has not lost its popularity for hundreds of years. To diversify the taste of thin, soft cakes baked in a pan, you can start making a pancake cake. It turns out to be very tender and juicy. This dish can be served as an appetizer by creating salty filling, and as a delicious dessert, where the impregnation will be custard from chocolate, berries, cottage cheese, yogurt, etc.

Pancake dough

Pancake dough not amenable to all housewives. There are many reasons for this: little experience, an unfinished recipe, a bad frying pan. Next cooking method delicious pancakes many will like it. You will need:

• milk - 1 liter;
• egg - 2 pcs.;
• sugar - 1-3 tbsp. spoons depending on the desired sweetness;
• salt - a pinch;
• flour - about 2 tbsp.;
• vegetable oil - 2 tbsp. spoons.

Preparation:

1. Beat eggs with sugar and salt until formed light foam.
2. Pour one glass of milk into the mixture.
3. Add vegetable oil.
4. Stir in flour. The dough should be thick, like a pancake, or a little steeper. Mix thoroughly.
5. Top up with the rest of the milk. The consistency of the mixture obtained should be liquid, but not watery.
6. Bake a pancake in a skillet. Do not use a lid. You do not need to add vegetable oil, you can only grease the surface of the pan with it before baking the first pancake.

Secrets of making a delicious pancake cake

The filling is the basis of the pancake cake. The success of the whole dish depends on how well it is made. As for pancakes, everything is simple here: they have a neutral delicate taste, which is easy to tweak at your discretion. The following tips will benefit many housewives:

1. If you want the pancake cake filling to saturate them faster, add a little yeast to the dough. They will make the pancakes porous, with small holes.
2. Lush layers will give half a teaspoon of baking soda or a bag of baking powder. It is better to sift the flour.
3. Sweet, fatty filling requires fresh, unsweetened layers. When kneading the dough, add a minimum of sugar. 1-1.5 tbsp is enough for a liter of milk. tablespoons of granulated sugar.
4. Most creams are made with dairy products. Take only fresh homemade milk, sour cream, cottage cheese. Store products can fail.
5. If your pancakes are dry, grease them with butter after removing from the pan.

Pancake cake cream recipe

If you like to bake pancakes, then following recipes pancake cake is what you were looking for. Below you will learn how to make a crepe cake with condensed milk, sour cream, yogurt, cottage cheese and chocolate. Each of these dishes is worthy of the center festive table, if you approach its design with all responsibility. Don't worry about the taste, you yourself will be convinced of the correctness of the chosen solution, when there will be no trace of the cake.

Pancake cake with condensed milk cream

• Time: 20 minutes.
• Servings Per Container: 8 Servings.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Condensed milk is a delicacy known to everyone from childhood. Find today natural product very hard, in stores you can find more and more fakes. To make a pancake cake with condensed milk cream very tasty, do not skimp on cream. If you have not found the original boiled condensed milk, then you can make it yourself "the old fashioned way" by boiling the contents of a tin can in a water bath.

Ingredients:

• boiled condensed milk - 400 g;
• split nuts - 0.5 tbsp.;
• butter - 100 g;
• pancakes - 20 pcs.

Cooking method:

1. Place the boiled condensed milk in a bowl. If it is very thick, pre-melt in a water bath.
2. Add room temperature butter to the container. Whisk everything with a blender.
3. Brush each pancake with cream, sprinkling with nuts.
4. Place the cake in the refrigerator for one hour to soak.

Pancake cake with chocolate cream

• Time: 20 minutes.
• Servings Per Container: 8 Servings.
• Calorie content: 320 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

On the basis of chocolate, you can prepare delicious cream for a pancake cake. To do this, you need to stock up on one hundred grams of dark chocolate, condensed milk and butter. If there is no chocolate at hand, then it can be replaced with 3 tablespoons of cocoa powder. Be careful! If you want to lose weight, then this recipe is not for you, it is very high in calories and has a lot of fat content.

Ingredients:

• condensed milk - 1 can;
• butter - 200 g;
• dark chocolate - 100 g;
• vanillin - to taste;
• almonds - for decoration;
• pancakes - 20 pcs.

Cooking method:

1. Melt the chocolate in a water bath.
2. Combine it with condensed milk, butter, warmed to room temperature, and vanilla.
3. Whisk everything with a blender.
4. Spread the resulting cream over the pancakes. Garnish with nuts.

With sour cream cream

• Time: 15 minutes.
• Servings Per Container: 8 Servings.
• Calorie content: 270 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Many housewives like sour cream. It has a delicate texture, pleasant unobtrusive taste that can be played up various additives, for example, fruits, dried fruits, cocoa, zest, nuts. When buying, choose a trusted manufacturer. Low-quality sour cream does not whip, on the contrary, it becomes liquid, i.e. there will be no thickening. A cream made from such a product will ruin the whole dish.

Ingredients:

• homemade sour cream - 400 ml;
• sugar - 1 tbsp.;
• zest of one lemon - to taste;
• vanilla sugar - one bag;
• pancakes - 20 pcs.

Cooking method:

1. Add sugar, vanilla to sour cream and beat with a blender. You should get an air mixture.
2. Finely grate some lemon zest for flavor.
3. Brush each pancake with the resulting cream, stacking.
4. Decorate the top with lemon wedges.
5. Refrigerate for one to two hours to soak.

Custard

• Time: 20 minutes.
• Servings Per Container: 8 Servings.
• Calorie content: 210 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Custard requires cooking skills, but once you learn how to cook it, you won't have any more problems with it. A pancake cake with such a filling is a classic option. delicious dessert... If you want to add sourness to it, then add pieces of sour fruits or berries to the filling, for example, orange, lemon, raspberry. Tip: If you want to get a rich nutty flavor for pancake cake cream, you should fry the flour in a pan before adding it.

Ingredients:

• milk - 0.5 l;
• sugar - 1 tbsp.;
• vanilla sugar - 1 sachet;
• eggs - 2 pcs.;
• butter - 100 g;
• flour - 3 tbsp. spoons;
• pancakes - 20 pcs.

Cooking method:

1. Put the milk on a low heat.
2. Add sugar and vanilla to it. Bring to a boil.
3. Separate the yolk from the protein. You can add the yolks to the dough, and beat the protein and pour into the milk, stirring occasionally.
4. Dissolve the flour in milk or water and add to the boiling mixture, stirring thoroughly.
5. As soon as the cream begins to thicken, put the butter in it and remove from heat.
6. Cool and stir.
7. Spread the pancake cream on the cakes and place in a cool place.

Yoghurt

• Time: 20 minutes.
• Servings Per Container: 8 Servings.
• Calorie content: 250 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

The yoghurt filling turns out to be very airy and tender, it complements pancake cakes well. Pancakes can be laid out here by the traditional way- heap, but it is better to add a little imagination and build a "monastery hut" of pancake rolls. Use cranberries, blueberries, raspberries, currants as decorations. Chocolate icing and M & M dragees will look good.

Ingredients:

• cream cheese mascarpone - 200 g;
• sugar - 1 tbsp.;
• yogurt - 350 ml;
• banana - 2 pcs.;
• berries - for decoration;
• pancakes - 20 pcs.

Cooking method:

1. Chop the banana into slices.
2. Add sugar cheese to the fruit and beat with a blender.
3. Dilute the fluffy mass with yogurt and mix thoroughly.
4. Roll the pancakes into rolls with the center filling.
5. Lay out the cake in the shape of a "monastery hut", fastening the "logs" with cream.
6. Decorate with slices bright fruits or berries, remove soaked in the refrigerator.

Curd

• Time: 20 minutes.
• Servings Per Container: 8 Servings.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese and pancakes are great combination... So why not take advantage of creamy taste curd cream and delicate structure pancake circles in the form of cake layers when preparing treats for the whole family? Such a dessert will be not only tasty, but also healthy, and all thanks to the cottage cheese, honey and dried fruits in the composition. You can add jam, jam and pieces to the dish fresh fruit.

Ingredients:

• cottage cheese - 350 g;
• butter - 100 g;
• raisins - 50 g;
• dried apricots - 50 g;
• honey - 4 tbsp. spoons.

Cooking method:

1. Heat butter to room temperature.
2. Pour in raisins hot water for 5 minutes. Cut dried apricots into small pieces.
3. Pound the cottage cheese through a sieve, add butter to it and beat with a mixer until creamy.
4. Mix dried fruits and honey, add to the cream. Mix thoroughly.
5. Decorate with dried apricot pieces.
6. Spread the cakes with the resulting cream in layers and put them in the refrigerator.

Cake decoration

To make your dessert not only tasty, but also beautiful, you need to decorate it. You can look at the examples in the photo or follow these steps:

• Chocolate and berries. Pour over the cake chocolate icing... Add one or two strawberries and mint leaves.
• Fruit and whipped cream. Run whipped cream over the edge of the top layer. Place fruit wedges in the center.
• Jelly. Make a flat thin crust fruit jelly from gelatin in the shape of a cake and place on top. Garnish with fruit and whipped cream.
• "Monastic hut". Build the crêpes into the stuffed rolls. Lay out the cake in the form of a gable roof. Garnish with chocolate icing, cranberries and nuts.

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