Calorie content: Not specified
Time for preparing: 60 minutes

Russian kitchen.
Food category: pancakes.
Servings Per Container: 6.
Cooking time: 1 hour.
You will need: a proven pancake pan, a whisk for whipping.

Pancake dough:

- flour - 5 tbsp. l. with top,
- chicken egg - 3 pcs.,
- milk 2.5-3.2% - 250 ml,
- granulated sugar - 1 tsp,
- salt - a pinch,
- vegetable oil - 3 tbsp. l.

Sour cream:

- fat sour cream - 300 g,
- icing sugar - 50 g,
- vanilla sugar - 10 g,
- berries for decoration.

Recipe with photo step by step:

In a bowl, beat room temperature chicken eggs with sugar and salt.




Add sifted flour. Mix the ingredients thoroughly in a bowl with a hand whisk.




Pour half of the milk into the mixture of eggs, sugar and flour.




Whisk into a smooth, lump-free pancake dough.






Pour in the second part of milk and vegetable oil. Mix all ingredients. The result is a dough with a consistency that resembles liquid sour cream.




Bake 8-10 pancakes of medium thickness in a skillet without oil. It is not necessary to grease the pancakes with butter. Cool pancakes at room temperature.




Prepare sour cream: beat thick and fat sour cream with powdered sugar and vanilla (vanilla sugar) with a fork / hand whisk. It is important not to overdo it here - when whipping, fatty sour cream can easily turn into butter. The finished cream does not need to be tasted with spoons, but quickly sent to the refrigerator for 15 minutes.




We form a cake: put the first pancake on a beautiful flat plate, coat with sour cream, cover with the second, again smear with cream, and so on until all the pancakes and cream run out. We make a layer of sour cream layer small - almost just spread / evenly distribute one teaspoon of cream with top, nothing more.






Grease the top pancake with cream and decorate with thin pancake spirals.




Then sprinkle with pomegranate seeds or fresh berries. Decorate with fresh rosemary needles, mint, lemon balm or basil leaves.




Put the pancake cake in the refrigerator for 15 minutes. That's it, our pancake cake is ready! It is easily cut with a sharp cold knife into portioned pieces.




Set the table, invite your family to tea and bon appetit!
It turns out no less tasty

Pancakes are a purely Russian dish loved by millions of people! What could be better than them - hot, ruddy, fragrant and incredibly tasty ?! With melted butter, fresh sour cream, with viscous and fragrant honey, with your favorite jam, but simply without everything!

Maslenitsa is coming soon! This means that spring is just around the corner, it's time to get ready and meet it as expected. And you are supposed to sing, dance, have fun, and bake them every day! And we are already ready, and we know many delicious recipes, and, and, and, yes, with different fillings.

But what we have not yet cooked is a pancake cake. And what a holiday without such a treat? It should definitely show off on the festive table. Moreover, it will not be difficult to cook it. If you know how to bake pancakes, then coming up with a filling, making a cream and decorating it will not be so difficult.

These cakes can be different, but basically they fall into two categories - sweet and savory. It is clear that sweet ones are prepared with the addition of some kind of cream or condensed milk, fruits and berries, and unsweetened ones are prepared with the addition of meat, chicken, mushrooms ... and you can't list everything.

Let us today and you and I think about what kind of cake we would like to bake for the festive table. I want to offer you several recipes to choose from. I hope that you will like them and that you can choose the option for yourself.

And the first recipe will be a truly festive version both in content and design.

Chocolate pancake desserts are not only attractive in appearance, but also delicious in themselves. Especially the sweets are not indifferent to them, who love notes of cocoa in desserts.

It is this recipe that we will consider today in our review.

We need for pancakes:

• milk not less than 3.5% - 650 ml
• flour - 240 gr
• icing sugar - 90 gr
• cocoa powder - 4 tsp
• egg - 4 pcs (large)
• butter - 50 gr
• vanilla extract - 1 tsp
• or vanilla sugar - 1 sachet
• salt - a pinch

For cream and filling:

• cream 33 -35% - 600 ml
• icing sugar - 100 gr
• chocolate chip cookies - 200 gr

Preparation:

We will cook in two stages, first we knead the dough and bake pancakes, and then we will prepare the cream and decorate the cake. Let's start with them. Although we have already baked a lot, and all sorts of different ones. But these have not yet been baked, so we will dwell on the recipe in more detail.

1. Sift flour into a large bowl, convenient for kneading dough. Sift cocoa there and add a pinch of salt. Although they are sweet baked goods, a little salt for flavoring will do the trick.

2. Add the icing sugar. Why not sugar? Yes, everything is very simple, the powder will dissolve faster in the dough. Stir all dry ingredients into a total mass.

3. Drive in the eggs one at a time. It is best to get them in advance so that they lie down a little at room temperature and are not too cold. Stir all the eggs into the dry mixture.

4. Slowly introduce milk in a thin stream. It is also better to have it slightly warm, or at room temperature. In order for the dough to spread better, and the pancakes turned out to be light and tender, this is exactly what needs to be done. Add vanilla extract or vanilla sugar for flavor and aroma.

5. Melt the butter in the microwave or better in a water bath and add it to the dough. Mix.

In order not to get confused about when to add, the diagram is very simple. First, mix all dry ingredients. And then we mix in the liquid ones. This way the dry ingredients mix better and there will be no lumps in the dough. And it is important that they are not left at all.

If in doubt, strain the dough through a fine sieve. Then they certainly won't be left. If there are lumps, then all of them will remain on the surface of the sieve.

6. The dough should be allowed to stand and swell. Therefore, cover it with cling film, on which do not forget to make several punctures with a knife so that it breathes. And leave in this form on the table for 30 minutes.

7. After 30 minutes, bake pancakes on both sides in a greased skillet. Select the size of the pan in accordance with the size of the cake you want to get.

I use a large frying pan with a diameter of 28 cm, but you can use a smaller one. In this case, the cake will turn out taller.

8. Fold the finished pancakes in a pile, they turned out beautiful, slightly glossy, deliciously smelling. But they turned out to be not quite even and slightly dry edges.

Therefore, we take a flat plate of a smaller diameter, put it on top of each pancake, and cut off the uneven edges. In this case, all the cakes will turn out to be the same even size and the cake will look like a real one.

9. We also need a chocolate chip, which we get from the cookies. Place the cookies in a blender bowl and punch them into a fine, free-flowing mixture.

10. Now you can make the whipped cream. In order to beat them well, they must first be thoroughly cooled. In general, in one of my articles I have already described in detail,. Therefore, I will not repeat myself here, so as not to take your time. And if you have never knocked down the cream, then you can go to this article and read.

Here I will just say that be sure to chill the cream in the refrigerator along with the dishes in which you will knock down, otherwise you will not be able to knock them down.

11. Add the icing sugar to the cream and mix at high speed with a mixer until light, stable peaks. But do not try to "interrupt" them, otherwise they will lose all their airiness and tenderness.

Any cream in this case can be used - custard, sour cream, or with condensed milk.

12. Now it remains only to collect it. Prepare a large flat plate and place the first pancake base on top of it. Brush it with a layer of whipped cream. They have gotten well together with us, and they are spread with a knife, like butter on bread.

13. We smeared the layer, now it must be sprinkled with cookie crumbs. Then add the second pancake, again the cream, and again the crumb. Repeat the layers until all the components are finished.

14. Be sure to grease the side walls and the top of the product.

Then decorate at your discretion. In the summer, I decorate it with fresh berries - strawberries, raspberries, blackberries or blueberries. And in winter, you can decorate with chocolate chips, or the same cookie crumbs, or just halves of chocolate chip cookies.

15. Put the cake in the refrigerator to chill for 1 hour. Then it can be served.

Cut it carefully and carefully with a very sharp knife. It turned out to be very delicate, so it is important not to crush it. In general, look at the cut, how beautiful it turned out. And not only beautiful, but also very tasty. Just lick your fingers!

Sometimes they can't even guess that it is made of pancakes. It is so good both externally and internally, and its content is also at its best!

So be sure to prepare such a treat on the holidays, and everyone will be very happy with such a treat!

And the next recipe is made from ordinary pancakes. Although from chocolate, it also turns out to be very tasty.

Homemade pancake cake with curd cream

Curd cream is also a great layer between thin pancakes. For many, in general, the combination of pancakes + cottage cheese is inseparable.

Therefore, even today we cannot ignore such preparation.

We need for pancakes:

• milk - 200 ml
• water - 200 ml
• egg - 2 pieces
• sugar - 2 tbsp. spoons
• vanilla sugar - 1 tsp
• flour - 250 gr
• baking powder - 1 tsp
• salt - a pinch
• vegetable oil - for frying

For curd cream:

• cottage cheese - 200 gr
• cream 33% fat - 250 ml
• sugar - 100 gr
• vanilla sugar - 1 tsp

Preparation:

1. Knead the pancake dough by mixing all the ingredients. How to do this can be seen in the recipes given on the links above. Any suitable recipe can be taken from them.

2. Let the dough stand and swell for 20-30 minutes. Then bake them in a greased skillet on both sides. The diameter of the pan is approximately 20 cm.

3. While the pancakes are cooling, prepare the curd cream. To do this, grind the cottage cheese so that there are no grains left in it. This can be done with a blender, carefully breaking through the cottage cheese until the graininess disappears, or grind it through a sieve.

You can grind with a tablespoon. It doesn't turn out very quickly, but the result is quite achievable.

4. Add sugar and beat all together with a blender until smooth and creamy.

5. Whisk down the cream. For good churning, you will need 33 - 35% fat cream, always fresh. Before knocking them down, they need to be cooled for two hours in the refrigerator, preferably together with the dishes in which you will work with them.

You need to whip the cream down to stable soft peaks. As soon as you have achieved the desired state, immediately stop knocking down, otherwise you can overdo it and the whipped cream will lose its airiness and become just like a white lump.

6. Combine both masses by carefully transferring the whipped cream into the curd mixture and stir with a spatula, simply shifting the layers from bottom to top.

For a fresher aroma and taste, you can add the juice of one lemon to the cream.

7. The cooled pancakes can be pre-cut by placing a slightly smaller plate on them. This will make them smooth and neat, and more like cakes.

8. Lay out the first pancake and cover it with a thin layer of curd cream. Then put another pancake on top, which is also greased. And so on until they all end.

Be sure to grease the side walls. Use a large-bladed knife for this.

9. Top with cream and decorate to your liking. You can sprinkle with chopped chocolate, cookie crumbs, cocoa powder. In the summertime, garnish with fresh berries or fruits.

This cake turns out to be very tender and airy, and incredibly tasty. Both adults and children love him.

In this recipe, we have prepared a curd cream with cream. Or you can cook it with sour cream or even yogurt. It is also prepared with condensed milk and butter. Make it jelly with gelatin. And all this variety gives a great delicate taste and a decent look!

However, if you want to prepare a simpler recipe, then you can cook not a cream, but just a curd filling. For the filling, you can use:

• cottage cheese - 400 gr
• thick jam, or jam - 400 gr
• vanilla sugar - 1 tbsp the spoon

It is easy to prepare such a filling. Punch the cottage cheese with a blender together with sugar and vanilla sugar until a creamy mass is obtained. Add any thick jam, for example, I usually add, since I prepare it for the winter.

Mix everything thoroughly and lay out in layers, alternating pancakes with filling. Put the filling in the last layer and decorate to your liking.

This is such an everyday option, but although it is for every day, it makes it no less tasty!

These are such interesting and delicious recipes!

Video on how to make a delicious spinach pancake cake with sour cream

When I used to make cakes, I used to always make them pretty simple. Bake pancakes, prepare sweet or savory filling, sprinkle all the pancakes with it and that's it - the delicious treat is ready!

But then suddenly I wanted to "create" a little. And then this idea came to make the finished dessert truly corresponding to its name. I wanted to do something very beautiful, and then I came to bake spinach pancakes. And this is what happened in the end. Friends, please see!

I prepared it for the arrival of guests and I managed to impress them.

Well, what do you say? Striking the imagination, isn't it? Immediately I want to try to cook it. But despite such splendor, it is not difficult to prepare it. And the composition of the products is so simple and affordable that it will not be difficult for anyone to purchase them.

Just imagine that you will cook it for Shrovetide. This will also make a splash among guests or your family. You will please everyone, you will please, and even surprise everyone. I will certainly make such a cake during the holiday week. And you?

What sweet pancake cakes can you still make

Using the example of these recipes, it can be seen that sweet pancake cakes can be prepared, both with only one cream, and using some kind of sweet filling. It can be fruit, berry, curd. The cream can be made from ordinary or boiled condensed milk, whipped cream, as we prepared, it can be custard and sour cream.

And if there is an opportunity to cook it on the basis of mascarpone cheese, then it will be absolutely incomparable!

That is, absolutely the entire arsenal that we use to make ordinary cakes can be used. And as we saw in the video example, all this variety can make great culinary masterpieces.

I think that there is absolutely no point in giving more recipes repeating those already presented. Since, if you turn on imagination and apply existing knowledge, you can prepare equally interesting options, and it is no less interesting to decorate them.

Here are just a few of the design ideas presented in the photos.

This cake is made from thick, small chocolate pancakes, they are called. Sour cream or whipped cream is used as a cream. Decorated with chocolate icing and strawberries.

And this one is also prepared with whipped cream, and even with berries.

The next option is made according to the principle and cherry is used as a filling. From above it can be covered with any cream, for example custard, and decorated with chocolate icing.

This is just a small part of what can be prepared with pancakes as cakes. Now that we have so many ideas, we can easily prepare any option.

Therefore, now I propose to move on to savory cakes. They may well be called pies, which also will not contradict the essence of this dish. The difference is that they can be eaten as a cold appetizer, hence the name "snack cake", and the pie is baked in the oven and tastes better when eaten hot.

And just such of them I propose to cook first. It turns out to be painfully tasty.

How to make a mushroom and fish snack cake with sour cream layer

This is an incredibly delicious unsweetened cake - pie. It combines two completely different, at first glance, completely incompatible fillings. And it reminds me of ours, which is also made with pancakes and three different fillings.

Although this performance is more like a real cake.

We need:

• pancakes - 12 pieces
• fish fillet - 500 gr
• fresh mushrooms - 300 gr
• rice 100 -150 gr
• cheese 150 - 200 gr
• onion - 1 piece
• sour cream - 200 gr
• butter - 20 -30 gr
• vegetable oil - 1 - 2 tbsp. spoons
• salt, pepper - to taste
• spices - turmeric, oregano, coriander, sesame

We also need a split form in which we will collect and bake the cake.

Preparation:

1. Bake pancakes in advance according to one of your favorite recipes from previous articles, links to them are at the very beginning of today's article. For the cake we will need 12-13 pieces.

2. Then let's start preparing two fillings. For one of them, we will need boiled rice. Therefore, we put it to boil in lightly salted water.

Long grain parboiled rice is best used. It will not boil down and turn into mush.

3. In the meantime, the rice is boiling, prepare the mushroom filling. To do this, cut the onion into small cubes and the mushrooms into large plates.

Today we will use champignons. But in general, any mushrooms that you have will do.

4. In a small amount of vegetable oil, fry the onion until golden brown.

5. Add mushrooms to it, salt to taste and cover. The mushrooms will let the juice and will be stewed together with onions for 10 - 15 minutes, almost until the mushrooms are fully cooked.

When the filling is ready, drain the mushroom juice, it will still be useful to us. Cool both the juice and the filling.

6. Now we will deal with fish fillets. Any boneless fillet will do, or you can use fish with few bones.

Salt and pepper the fillet or pieces of fish, sprinkle with a mixture of spices, do not use only turmeric, we will need it for rice.

7. Put the fish in the microwave and cook in it for 5 - 6 minutes. You can also use boiled or steamed fish. When baked in the microwave, all the spices "bloom" and give just a great flavoring aroma. The fish manages to get saturated with it, and subsequently pass it on to the entire cake as a whole.

8. When ready, the pieces of fish must be cleaned of bones and skin, and if they were cooked from fillets, then nothing needs to be cleaned. In either case, disassemble the fish into small pieces.

9. When the rice is cooked, it must be cooled a little, add fish pieces, the left mushroom sauce and turmeric to it. Add enough so that it turns the rice a pleasant orange. Turmeric itself has no taste, it only gives color, so do not be afraid to shift it. Mix the filling.

10. Grate the cheese on a medium or coarse grater. Now that everything is ready, we will collect the cake.

11. For this we need a split form. When baking pancakes, pay attention to their size. They must fit the size of the mold. If the form is non-stick, then you do not need to grease it with oil. If not, then it should be generously greased with butter or vegetable oil.

If you do not have such a form, then you can bake in the form that you have. It's just that it will be more convenient to remove the cake from the split form.

12. And so, the form is ready, and you need to put the pancakes into it, but in a special way, so that the part is at the bottom, the middle is on the walls, and so that the upper edge remains large enough. That is, we form such kind of walls from them.

To do this, we need 5 finished products, which we spread overlapping.

There is free space in the middle of the bottom and therefore we cover it with a separate pancake. He is our sixth in a row. This is the shape we got.

13. Now we lay out the filling. Put the rice filling first, lay it out in an even layer one and a half centimeter thick. Lubricate with sour cream. For each layer, about two tablespoons of sour cream will go, which in turn can be replaced with mayonnaise. It will be very tasty, but also very high in calories. Therefore, choose the option yourself.

14. Sprinkle cheese on top of the sour cream. Then add the next pancake. Put a mushroom layer on it, then sour cream and cheese again.

Then a new pancake, and repeat the layers in the same sequence as you started. Until we get to the top of the form.

Grease the topmost layer with sour cream and sprinkle with cheese.

15. Then cover the edges of the pancakes by lifting and placing them on top of the filling.

But since they do not completely cover it all, cover it from above with the last product.

16. Grate the cooled butter and sprinkle over the pancake. Then lay out the sour cream and grease the entire surface with it and oil.

17. Place the form in an oven preheated to 180 degrees and bake for 20 minutes. Until the cake is browned.

18. Allow the finished treat to cool slightly, then remove the side walls of the form, and gently transfer the cake to the dish.

If it was cooked in the usual one-piece form, then cover it with a large plate, and then turn the form over.

19. Serve and eat hot. Here we have such a hot cake in every sense!

It is cut well with a sharp knife, all layers perfectly retain their structure. Looks beautiful and delicious! In addition, it is quite satisfying.

Instead of fish, you can also use chicken fillet. It will be a completely different, no less tasty story!

Unsweetened pancake cake with cream cheese and salmon and red caviar filling

This is a truly festive recipe, both in terms of content and appearance and taste. Who wouldn't want a piece of red fish and caviar? I think that there are not many of them.

You can serve this immediately in a sliced \u200b\u200bstate as a snack.

We need:

• pancakes - 10 - 12 pieces
• slightly salted salmon - 300 gr
• caviar - a small jar
• processed cheese - 400 gr
• hard cheese - 100 gr
• fresh herbs - a bunch
• cream - 0.5 cups

Preparation:

1. Bake pancakes in advance according to one of the recipes that are both in today's selection and in a selection of past issues. We need quite dense, not very thin products. Therefore, in recipes where recipes for thin pancakes are given, simply do not dilute a very thin dough.

In this case, the pancakes will be denser and thicker. Again, absolutely any recipe works!

2. For the filling, cut the red fish into pieces. As indicated in the recipe, we use lightly salted salmon. Chop the greens. You can take parsley and dill, it will be more aromatic, beautiful and tastier.

3. Put any melted cheese in a bowl and add a little cream, stir so that it is convenient to grease the layers with this mass.

4. Place the pancake in a large flat dish. Brush it with cheese. Spread some red fish on top.

5. Then add some caviar and sprinkle with herbs.

6. Put another pancake on top. And again repeat the entire sequence of the filling. Repeat until all items run out. In this case, some of the filling should remain to decorate the top layer.

7. Grease the top layer with melted cheese, decorate with caviar, pieces of red fish, herbs and sprinkle with grated hard cheese on top.

8. We put the cake in the refrigerator for an hour, so that all layers have time to soak during this time.

9. Serve to the table. And we eat with pleasure!

Agree that such a snack cake will decorate any table for any holiday. And most importantly, it will not leave anyone indifferent.

Pancake cake with chicken fillet and mushrooms mousse cream

And here is another great video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream - mousse.

The idea is great, because you can make mousse from anything in this way. And for any holiday, you can prepare a variety of delicious snack cakes.

In addition, such a cake looks like a real one. Well, in order not to languish for a long time, see everything for yourself.

Well, how do you like the idea? The truth is great! I am just delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be used as a basis in all cases.

Filling options for a savory snack cake

• 0.5 kg of fried minced meat, 2 grated and stewed carrots with onions, 3 boiled potatoes, 100 g of mayonnaise. On the first pancake, put half the minced meat, on the second, carrots and onions greased with milense, on the third, greased with mayonnaise - grated potatoes. Repeat layers. Decorate to your liking.
• pieces of pumpkin baked in the oven (400 gr) with sour cream with garlic and herbs
• with chicken and mushrooms
• tomatoes with garlic
• mushrooms in various combinations - with chicken, fish, cheese, rice, herbs, etc.
• shrimp, squid with rice and egg
• ham, bacon, sausage, sausages and other meat products combined with various vegetables, cheese and mushrooms
• offal - liver, hearts, also in various combinations.

Coat the layers with any sauces corresponding to this or that filling. Or just use sour cream, mayonnaise, ketchup.

These cakes are good to serve as an appetizer on the festive table. If you decorate it beautifully, then it always looks dignified and presentable!

As we have noticed today, pancakes can be used to make great sweet and savory cakes. They always look beautiful, even if it is quite simple to design them, and most importantly, they are loved and always eaten with great pleasure. So I would like you to choose a recipe to your taste today and prepare a delicious treat for the delight of all your relatives and friends!

Happy Shrovetide friends! Well-being and prosperity for your families! And for those who prepared this pancake treat today, Bon appetit!

If you liked the recipes, share them with your friends and like them on social articles. And I confess to you honestly, today I am especially pleased with this article, as it turned out to be very beautiful. And I would like to put myself as a must!

Sometimes there is no time and opportunity to bake a shortbread cake, but you really want to pamper yourself, your family and guests with something tasty and satisfying. In this case, the ideal option would be a pancake cake with sour cream, complemented by all sorts of ingredients that give a unique taste and aroma.

The recipe for pancakes in this kind of cakes is usually the same, so we offer you a selection of the best sour cream and additional components for the main pancake dough.

Pancake recipe for cake layers

1 liter of milk
2 cups of flour
1/3 cup sunflower oil
3 eggs
5 tbsp. l. Sahara
Salt on the tip of a teaspoon

Preparation:

Pour milk into a bowl, add salt and sugar, stir. Better to use a mixer. Next, beat in the eggs, pour in the vegetable oil and mix again. Sift the flour through a sieve to oxygenate it and add gradually to the milk mixture while stirring. If you are using a mixer, then you can add all the flour at once and beat until smooth.

Advice: if you use a whisk, then before making the dough, leave 100 grams of milk, cook everything according to the recipe, the dough will be a little thick, but when you pour in the milk, you will not get lumps and will be able to make the dough of the desired consistency.

Add the butter, grease the pancake maker and proceed to baking the pancakes. You need to fry them for a minute or two on both sides. Once you can see the beautiful golden surface, your pancakes are ready. Leave them to cool and move on to making the cream.

Pancake cake recipe with sour cream and bananas

Sour cream - 350 ml;
Sugar - 100 g;
Vanilla sugar - 1 sachet;
Bananas - 3-4 pcs. (depending on the size);
Pancakes.

The preparation of the cream is quite simple: beat the sour cream (it is better to take 20% fat), add a little sugar and vanillin in the process. If you like sweeter treats, then the amount of sugar can vary as you wish.

Wash bananas, peel them, cut into circles. And move on to assembling the cake.

Put the pancakes on a wide plate and grease them with the resulting cream. Pieces of bananas do not need to be placed on every layer, it is better to make a banana layer on each 3-4 layers, pouring cream over them.

From above, you can use grated chocolate, nuts, a sprig of mint for decoration.

Let the cake soak for about half an hour and you can enjoy the taste.

Advice: so that the cream certainly does not have a grinding of sugar, make it on the basis of powdered sugar. It will dissolve faster, and the preparation time of the creamy mass will be significantly reduced.

Pancake cake with condensed milk and sour cream

Pancakes - 20 pcs.;
Boiled condensed milk - 450 g;
Butter - 100 g;
Sour cream - 250 g;
Cream - 550 ml.

Cooking:

Soften the butter and beat with a blender, you should get a fluffy mass. After that add condensed milk in portions, whisking constantly. Next, lay out the sour cream.
Whip the cream separately and also transfer to the sour cream mass. Stir.
Each pancake needs to be greased with the resulting cream and saturate the cake for about an hour. Place fresh berries on top of your choice.

How to make a pancake cake with strawberries and cottage cheese

For the next cake, we need not only pancakes (15-20 pieces), the recipe for which you can see above, but also a filling with cream.

Ingredients for the filling:

500 g cottage cheese
6 tbsp. l. sour cream
100 g sugar
1 tsp vanilla sugar
500 g strawberries

Ingredients for the cream:

400 g sour cream
150 g sugar
1 tsp vanilla sugar

You can adjust the amount of sugar in the filling and cream yourself, depending on your preferences.

First, rub the cottage cheese through a sieve. You do not need to take a too fatty product, but a completely fat-free option is also unacceptable. Add sugar, vanillin, sour cream to the curd. Stir well to make a homogeneous mixture.

Now, in a separate bowl, you need to beat sour cream with sugar and vanilla with a blender or mixer.

Rinse and dry the strawberries, remove the tails and cut them into small slices, about 2-3 cm thick.

We collect the cake. Put a pancake on a dish, grease it with curd filling, put another pancake on top, grease it with cream and put strawberries on the third pancake. So, alternating, coat all the pancakes.
Grease the top and sides of the cake with cream, sprinkle with grated chocolate and put a huge strawberry in the middle!

Put the cake in the cold, for an hour and a half, and you can serve it on the table.

Advice: when you lubricate the pancakes on the sides with sour cream, it is more correct to use a silicone brush. It will be both more convenient and better quality. And yet, if you prefer to cut strawberries for decoration, then it is more expedient to decorate the ten right before serving, since the chopped strawberries will simply flow and spoil the aesthetic appearance of the dish.

Delicious pancake cake with sour cream and pineapple

Ingredients:

20 baked pancakes
500 g sour cream
150 g sugar
1 tsp vanilla sugar
Canned pineapple

To prepare the cream, you need to beat the fat sour cream with sugar and add vanillin. You should get a thick foam.

Open the pineapples, take them out of the jar and cut them into small cubes.

Set aside 1 pancake, we will need it later. In the meantime, put the first pancake on a deep dish, brush it with a little cream.

Wrap the pineapple in the rest of the pancakes, rolling the pancakes into tubes. Place on top of the greased pancake in several rows. Pour cream on top of each row. Lay the deferred pancake on top without folding it. It will resemble a "blanket". Let the cake freeze in a cool place.

As a decoration, you can use cherries, cherries, grapes.

How to make pancake chocolate cake

Pancake Ingredients:

Milk - 1 l
Eggs - 4 pcs.
Sugar - 100 g
Vanillin - 1 g
Vegetable oil - 1 tbsp. l.
Cocoa powder - 1 tbsp. l.
Flour - 300 g

Ingredients for the cream:

Sour cream - 500 g
Gelatin - 10 g
Sugar or powdered sugar - 150 g
Fruit - 300 g
Water - 80 g (for soaking gelatin)

Preparation:

Knead the dough without adding cocoa, separate 1/3 of the resulting mass, leave it, and add the specified amount of cocoa powder to the rest of the dough. Bake light pancakes and chocolate pancakes separately. Let them cool well.

Before preparing the cream, take a sheet of gelatin and soak in water for 30 minutes. Whip the fat sour cream with sugar or powder, dissolve the gelatin and pour it into the cream in a very thin stream. In this case, you need to mix it quite intensively.

Set aside 100 g from the finished cream; it will be required for the fruit layer. Fruits can be used in a variety of ways, but as an option it can be kiwi. It needs to be rubbed to a puree state, introduced into the left cream.

Grease a few pancakes with cream without fruit and refrigerate. The gelatin will harden and the pancakes will hold their shape perfectly. They will come in handy for original decoration.

We smear the rest of the pancakes with cream, after 4 pancakes we use the fruit cream.

Advice: Since sour cream can be a little thin, it is more correct to collect chocolate pancake cake in a culinary ring, which will help to maintain shape.

We take out the frozen cakes from the refrigerator, roll them up with a tube and cut them in the form of a roll, that is, obliquely. We put them on top of the finished cake as a decoration. You can also put grapes and topping sugar on top.

We put the cake in the refrigerator overnight, and in the morning we take it out of the ring, admire and enjoy the goodies. It turns out especially tasty.

These are the miracles that can be obtained from pancakes. Enjoy your tea!

Some novice cooks have to "puzzle" over the questions related to the preparation of a pancake cake. In fairness, it must be said that these questions do not arise out of nowhere.

How can a novice hostess make a delicious pancake cake, charming with her skill all the acquaintances who had to taste the recipe?

Today we will understand all the intricacies of this topic, I will share with you all the secrets I know.

After you familiarize yourself with them, it will not be difficult for you to bake the most delicate pie, the basis of which is not cakes, but pancakes.

Features of the pancake cake

Baking delicious pancakes and making a multi-layer structure out of them is a simple matter, but it takes more time than regular spring rolls.

The fact is that the cake takes a certain time to soak, and this fact must be taken into account if guests were invited to the tea party.

When you think of making a pancake cake, you need to stock up on unleavened or yeast pancakes. Their number depends on the height of the finished dish, on average, focus on 20 pieces.

The filling can be made as sweet and served with a pie for dessert, or salted. In the latter case, the recipe is used by the hostess as an appetizer, which is perfect for serving at a festive feast.

A few secrets for the right pancake cake:

1. Pancakes should be thin, almost transparent, then the cream will penetrate well into all layers.
2. Whichever cream you use for the layer of the cake (salty or sweet), its consistency should be similar to thick sour cream. In this case, it will not flow out.
3. The variant of the dish, which is served for dessert, involves a longer soaking.
4. Pie with salmon, mushrooms, mashed potatoes, in general, salty filling, wrap in foil and let soak in a cool place for several hours. Before serving, you need to unfold the dish and heat it up in the microwave.
5. You can brown the cake and make it more attractive in the oven by turning on the "Grill" mode.

Pancake dough recipe from which pancake pie is made

Whether the dish turns out to be tender or dry depends largely on one of the components. When starting to prepare it, stock up on all the necessary ingredients and hammer a thin dough from:

two eggs; 0.750 l of milk; two glasses of flour; 40 g granulated sugar (the amount does not depend on whether you are going to make an appetizer or dessert); salt to taste and a little vanilla if the pancake cake is sweet.

Start the dough:

1. Heat milk and dissolve sugar and salt in it. Add vanilla if needed.
2. Beat in the eggs, beat the mass with a whisk.
3. Add flour and knead the dough to the desired consistency. Ultimately, it should look like kefir.

Fry the pancakes, then put them in a deep bowl and cover. After standing for a while, they soften and become more tender. In addition, fragile edges will no longer crumble.

We figured out the recipe for pancake dough, it's time to find out the options for pie fillings.

Pancake custard cake

You will need: 20 ready-made pancakes; 4 yolks; incomplete glass of sugar; 50 g flour; 500 ml of milk; vanilla sugar.

Cooking a dish:

1. Separate the yolks from 4 eggs and grind them with granulated sugar until they are white.
2. Add flour, stir.
3. Put the milk on the stove and bring it almost to a boil. As soon as steam appears above the surface, remove the dishes with milk from the heat and pour it into the egg-sugar mixture.
4. Stir the mixture constantly with a whisk so that the yolks do not have time to brew and form flakes.
5. Put the cream on low heat, bring until thick. 6 Chill the mixture and spread over each pancake, stacking them on top of each other in the form of a cake.

The dish is almost ready, it remains to wait until it is soaked. After three hours, serve the cake to the table, cut into portions.

Sweet cake with condensed milk

Dessert dish recipe consists of: 20 pancakes; packs of oil; 0.5 liter cans of boiled condensed milk; 50 g of walnut kernels and one lime (can be replaced with lemon).

Cooking steps:

1. Stir butter softened at room temperature in a deep bowl.
2. Using a mixer, beat the mixture until airy, add lime juice.
3. Dry the nuts and, after cooling, grind them into small pieces. You can use a blender or a wooden rolling pin to help. Make sure that the crumb does not turn out too small, you do not need nut flour.
4. Combine nuts and a sweet mass made from butter and condensed milk.
5. Spread the resulting cream over the finished pancakes. A sweet and delicate cake is ready, after soaking, serve it with tea or coffee.

Use halved walnut kernels to garnish your dessert.

Pancake cake with curd cream

Prepare the necessary ingredients: half a kilo of cottage cheese; 20 pancakes; 0.150 kg of powdered sugar and 4 tbsp. tablespoons of crystal sugar; a glass of heavy cream; 0.2 kg of raspberries (defrosted can be used).

How to make a cake:

1. Pound the powdered sugar and sour milk cheese until a tender homogeneous mass is obtained.
2. Beat the cream with a mixer until it becomes fluffy and holds its shape.
3. Combine both cheese and whipped cream in the same bowl, acting carefully so that the mixture remains airy.
4. Pour raspberries with granulated sugar, let stand for 20-25 minutes, until the berries are juiced. Whisk with a blender until puree.
5. Assemble the cake by stacking the pancakes on top of each other. Spread raspberry puree on each one first, then apply a layer of curd cream.
6. Garnish the sides and cream of the pie with cream and whole raspberries.

And the next recipe is next, this time it's ...

Pancake cake with sour cream

Dessert ingredients: 20 pancakes; a kilogram of sour cream; a bag of vanillin; a glass of fine crystalline sugar.

Having prepared everything that is required, get down to business:

1. Whisk sugar, vanilla and sour cream.
2. Apply the resulting air mass to each pancake, leveling with a spatula. Decorate the top of the cake with sour cream flowers by placing it in a cooking bag.
3. Let the cake soak in a cold place for two hours before serving.

Pancake cake with chocolate

Take: twenty pancakes; 0.350 l of high fat cream; 2 dark chocolate bars; 20 g sl. oils.

Preparation:

1. Whisk in the cream.
2. Break the chocolate into wedges. Save a few for decorating and melt the rest in the steam bath.
3. Add butter to the liquid mass.
4. Combine cream and chocolate together.
5. Lubricate the pancakes with the resulting cream, making a sweet cake out of them.
6. Decorate the top of the dessert and sides with a chocolate-cream mixture, sprinkle with chocolate chips (as in the photo).

The cake turns out to be very tender, the main thing is to let it stand in a cool place for two to three hours. Serve this chic dish cut into triangular pieces and garnish with candied cherries.

Pancake cake with strawberries and bananas

It happens that the hostess is faced with the question: with what filling should you make a pancake cake to please everyone at home? After all, it often happens that they like different berries and fruits.

The solution lies literally on the surface - to combine all any ingredients in one dish. But be careful, you cannot combine everything, you need a measure.

In my recipe, strawberries and bananas appear, they need to be taken 400 g each. The rest of the list of ingredients is as follows: 20 pancakes; 400 g of chocolate paste. Powdered sugar should be taken to taste.

Cooking steps:

1. Bake 20 thin pancakes using a method you know. Beat the dough in milk and leave for 20 minutes.
2. When the pancakes are done, place them in the skillet and cover. There they will slowly cool down and become softer.
3. Put the first pancake on a baking sheet, top with banana slices and strawberry wedges.
4. Cover with a second pancake, apply a thin layer of chocolate paste.
5. Alternating between pancakes, line up the entire cake.
6. Put the form with dessert in the oven, preheated to 150-160 degrees. There he has to spend only a few minutes.

When serving dessert, sprinkle the surface with powdered sugar. Since you smeared the last pancake with chocolate paste, you get a beautiful contrast of two colors - white and chocolate.

This version of the cake is suitable for a festive feast, in the strawberry season it will not cost you very much, but the guests will get a lot of positive emotions.

Mushroom pancake cake

The cake, which you will learn to cook with my help, looks very original. However, you don't need to be an experienced chef for it to appear on your table.

All you need are the ingredients on the list and a sharp knife as you chop the ingredients for the filling.

I want to draw your attention to the fact that the pancakes that you baked must be completely cooled so that the salty filling does not deteriorate over time.

The mozzarella cheese featured in the recipe serves to glue all the ingredients together. Thus, the filling will be tight and will not fall out.

The main time for making a cake is occupied by baking pancakes, they will need 18-20 pieces.

First of all, check out the list of filling products. It:

3 tbsp. tablespoons of butter; 200 g onions; 100 ml of milk; 600 g of champignons; Art. a spoonful of wheat flour; 100 g mozzarella; 60 g parmesan; 2 tbsp. tablespoons of chopped onions.

Since the pancakes are already ready, let's start filling:

1. Melt a spoonful of butter in a hot skillet.
2. Peel the onions and cut them into small cubes.
3. Send to fry in a skillet, but do not get too carried away, it should become transparent, and not brown.
4. Rinse the champignons and pat dry with a paper towel. Cut into small pieces and, along with the rest of the oil, send to the pan, where the onions are already.
5. Simmer mushrooms until tender.
6. Add flour and fry all the ingredients with it. Pour in milk.
7. When the excess liquid has evaporated, add the grated mozzarella cheese. After 1-2 minutes, it will melt and bind all the ingredients. We can say that the filling is ready, it remains to cool it down a little.

Collect the mushroom pie on a wide plate. Place the pancakes one by one in a stack, layering them with cooked mushroom mince.

Garnish the treat with the coarse-grated Parmesan (see photo). Let the treat stand for a while and start tasting.

Filling options for a snack pancake pie

• Fry half a kilo of minced meat together with carrots and onions. Boil potatoes (3 pieces) in uniforms, peel and grate. You also need to take a pack of mayonnaise.
• When folding the cake, alternate between minced meat, grated potatoes, and mayonnaise.
• Puree the baked pumpkin, mix with sour cream, chopped garlic and herbs.
• Chop the boiled chicken fillet and mix with fried mushrooms.
• Cut sausage or sausages and mix with stewed vegetables.
• Boil shrimp or squid, chop and mix with cooked rice and eggs, cut into small cubes.
• Take offal (hearts, liver), boil and scroll through a meat grinder. Combine with sautéed onions, carrots and soft butter.
• Use thick sauces to coat the cake layers with the filling. For example, mayonnaise, ketchup, or sour cream. Season the latter with salt and pepper to taste, add chopped greens, combined with the ingredients that make up the minced meat.

My video recipe

A stack of simple, thin pancakes can be easily turned into a gorgeous cake soaked in delicious sour cream cream. Such a sweet treat can be prepared on the most ordinary day or on a solemn occasion, because if it is still embellished with fresh berries, then its appearance is unusually beautiful and appetizing.

To make a pancake cake with sour cream, you will first of all need to bake ordinary pancakes, as well as prepare a delicious addition in the form of cream. In order for the product to be sufficiently saturated, it is not recommended to immediately serve it to the table, but to keep it in the refrigerator for a while.

Ingredient List

To make a pancake cake, you will need the following set of products:

• 0.5 l of milk;
• one egg;
• 350 grams of flour;
• 350 grams of sour cream;
• 200 grams of granulated sugar;
• half a teaspoon of vanilla sugar;
• a pinch of salt;
• a teaspoon of sunflower oil.

Step by step recipe

How to make a pancake cake with sour cream is described below:

1. Beat the egg, gradually adding granulated sugar (1 tablespoon), and then salt.
2. Pour in 2/3 of the total milk and stir.
3. Sift the flour and pour into the dough, then stir it, trying to remove all the lumps.
4. Add the rest of the milk and vegetable oil, mix everything again thoroughly.
5. Bake the pancakes in a hot skillet until golden brown.
6. To make sour cream for a pancake cake, you need to beat sour cream with granulated sugar and vanilla sugar.
7. Put a pancake on a flat dish, grease it generously with cream, cover with a second on top. Continue this manipulation until the pancakes run out. You can decorate the top in any way you wish and fancy.

Kefir recipe

Using kefir, you can make delicious and tender pancakes that are perfect for a cake. It is recommended to use sour cream and berry jam as an impregnation, which in combination gives a special taste.

Ingredient List

According to this recipe for a pancake cake with sour cream, you will need the following products:

• a glass of flour;
• 400 ml of kefir;
• 180 grams of sugar;
• 2 bags of vanilla sugar;
• a pinch of salt;
• 2 eggs;
• a third of a teaspoon of baking soda;
• 200 grams of sour cream;
• 2 table. tablespoons of sunflower oil;
• berry jam to taste.

Step by step recipe

The technology for making a cake consists in the following step-by-step actions:

1. Mix eggs with kefir, salt, add half a glass of granulated sugar, one packet of vanilla sugar and soda. Beat the whole mixture with a mixer.
2. Sift the flour and add to the dough, and pour in the sunflower oil.
3. Stir the dough until all the lumps are gone.
4. Bake pancakes in a skillet.
5. Stir a bag of vanilla sugar in sour cream, thus preparing a cream.
6. Spread each pancake layer by layer, first with cream, and then with jam. The last layer can be decorated with, for example, nuts and grated chocolate.

Pancake cake with banana sour cream

Sour cream is in most cases used for impregnating cakes, pancake is no exception. When fruits are added to the cream, its properties and taste only improve, so in this recipe it is proposed to use a banana, which goes well with the sour cream taste.

Ingredient List

The necessary products for manufacturing are:

• 1 liter of milk;
• 260 grams of flour;
• 1/3 cup sunflower oil
• 200 grams of granulated sugar;
• 3 eggs;
• a pinch of salt;
• 350 ml sour cream;
• 2 bananas.

Step by step recipe

How to make a pancake cake with sour cream and banana:

1. Beat the eggs in a strong foam, adding 100 grams of sugar and salt to them.
2. Pour in milk and vegetable oil and mix the liquid.
3. Add the sifted flour to the dough, which must be mixed well, avoiding lumps.
4. Bake pancakes in a skillet.
5. For sour cream for a pancake cake, beat the sour cream with sugar until an even consistency.
6. Cut the bananas into thin slices.
7. Smear each pancake with cream, put a banana layer on top of the sour cream every three layers.
8. Spread the last pancake on top with a lot of cream, and also grease the sides.

Pancake cake with pineapple in sour cream

Quite a lot of people like such an exotic fruit like pineapple, so the pancake cake is worth making. Thanks to the pineapple, the cake becomes more festive and more suitable for a festive feast.

Ingredient List

To make a pancake cake you will need:

• half a liter of milk;
• 200 grams of flour;
• 4 table. tablespoons of vegetable oil;
• 2 eggs;
• a pinch of salt;
• 300 gr sour cream;
• 250 grams of sugar;
• jar of canned pineapple in rings.

Step by step recipe

The procedure for making a real pancake miracle is as follows:

1. Beat eggs with salt, then add milk and vegetable oil.
2. Gently add flour, stirring the dough constantly, and trying to avoid lumps.
3. Bake pancakes in a skillet.
4. Make a cream from sour cream and sugar, for which mix the ingredients.
5. Put the pancake on the bottom of a deep plate. Roll the rest into a tube, filling them with pineapple.
6. Put the formed tubes on the first pancake, pouring abundantly over each of them with sour cream on top.
7. Top with one unwrapped pancake and pour over the cream. As a result, you should get a beautiful pancake cake with sour cream and pineapple filling.