Pancake cake with boiled condensed milk. Pancake cake with condensed milk

03.05.2020 Healthy eating

Step 1: knead the pancake dough.

First, whisk the eggs, sugar and salt together. Add vegetable oil to the resulting mixture and beat well again. Add milk as the next ingredient. Stir.

Add flour mixed with baking powder and mix well by hand using a whisk, or with a mixer to make it faster.

Step 2: prepare the pancakes.

Heat a small amount of vegetable oil in a skillet (you can apply it with half an onion or potato). Then carefully pour some of the dough into the middle of the hot frying pan and, tilting it in different directions, distribute your future pancake.
Fry over medium-high heat (practice shows that the temperature needs to be adjusted all the time, then decreasing, then adding). First, wait until the pancake is browned on one side, turn it over and browse the other in the same way.
Fry all the pancakes in this way. They should be plump, airy.

Step 3: collect the pancake cake with condensed milk.

When all the pancakes are ready, all that remains is to assemble the cake, which is very simple. All you have to do is stack the pancakes on top of each other, smearing each of them with condensed milk and sprinkling with crushed nuts. As a result, an appetizing cake will grow in front of you, which is better to let it brew minutes 30, and then decorate with nuts on top and serve.

Step 4: serve the pancake cake with condensed milk.

Serve the pancake cake with condensed milk as a dessert. You can do it on a normal day, but you can also for a holiday. After all, the cake turns out to be really very tasty, but at the same time it is quite simple to prepare, so there is no need to wait for some special event to enjoy it.
Bon Appetit!

You can mix condensed milk with a little sour cream or butter.

Instead of nuts, you can take grated chocolate or canned fruits and berries.

Instead of baking powder for the dough, you can use slaked soda.

Many housewives torment themselves every day with the question: "What to cook for breakfast?" Standard scrambled eggs, toast or croutons have long been tired and you want something new and unusual. An excellent option would be to make sweet pancakes with condensed milk, your family's favorite jam, and sour cream. This breakfast will appeal to every family member. It is quite satisfying and high in calories, the body will receive a charge of energy for the whole day. The recipe for such a dish is very simple and elementary, it does not take much time. The same skilled craftsmen who want to complicate the task and make the dish original, decorate and serve it beautifully, can make a pancake cake with condensed milk.

Recipes for pancake cakes with condensed milk

You can easily make a pancake cake with condensed milk if you follow one of the suggested recipes. Delight your household with original pancake dishes and, be sure, save the recipes in your cookbook. Take them as a basis and supplement with your ideas, connect your imagination, taking into account the wishes of your children.

Classic pancake cake with condensed milk

Ingredients:

400 ml of milk;
130 grams of flour;
1 egg;
sugar to taste;
1/4 teaspoon salt
a can of condensed milk;
300 grams of butter;
a glass of chopped nuts;
a bar of chocolate (milk or black).

Preparation:

Let's start preparing a pancake cake with boiled condensed milk by preparing the dough. We drive an egg into a deep container, add sugar, salt, pour in a little milk.
To prevent the appearance of lumps, gradually add flour (it is better to sift it before cooking). Pour in the rest of the milk, butter. Mix the resulting mixture well.
While the pancakes are baking, you can simultaneously prepare a cream for further lubrication. Grind boiled condensed milk with melted butter.
We generously grease each pancake with cream, sprinkle a little with nuts and grated chocolate. Thus, we form a pancake cake with condensed milk.

Serve cold with aromatic tea or cocoa.

Openwork pancakes cake

Ingredients:

water with gas - 1.2 l;
3 cups flour;
3-4 squirrels;
30 grams of butter (butter);
1 yolk;
salt;
500 g of condensed milk;
200 grams of melted butter;
1 medium lemon;
nuts.

Preparation:

This recipe for a pancake cake with condensed milk differs in that the pancakes from unleavened dough are very thin. First, grind sugar with yolk, add butter and a little salt.
Pour the heated water into the dough in a small stream, stirring it constantly with a whisk or fork.
We also gradually add flour. There is a little trick: you can sift the flour through a small sieve directly into the dough. So the problem with lumps will disappear altogether.
We drive in the protein, mix until smooth and (immediately!) Send it to a preheated pan.
How to make a cream? Add butter to condensed milk. To get rid of the sugary taste of condensed milk, pour in lemon juice. This will give the filling a fresh citrusy flavor.
Grind the nuts (pre-frying the nuts will give them a richer taste). We shift the kernels into a cream, with which we coat the cooked pancakes in neat layers.

Decorating a pancake cake with condensed milk with exquisite patterns, interesting curls is welcome. This dish is ideal for breakfast or midday snack.

Banana-pancake cake with condensed milk based on cookies

The original recipe for the next cake will certainly become the most favorite dessert in every family.

Ingredients:

1 liter of mineral water;
1 cup pasteurized milk;
1 egg;
1 tbsp flour;
sugar, salt to taste;
1/3 teaspoon of slaked soda;
200 gr sour cream;
350 grams of cookies (for example, "anniversary");
a can of boiled condensed milk;
3 medium bananas.

Preparation:

Shake water, milk, salt, sugar and an egg in a large bowl. Add flour and knead the dough with high quality. If you get lumps, you just need to leave the mixture for a while until they soften.
Pour in baking soda, 4-5 tablespoons of oil for frying. Everything is ready to bake pancakes.
Grind a few bananas, add sour cream - a tender banana cream is ready.
To form a pancake cake with condensed milk, you need to spread parchment on a dish, pour a layer of crushed cookies in the form of a pancake. Place the pancake on top, coat it with cream and press down with the second. Grease and sprinkle with cookies again. So we repeat the procedure and get the finished dish. Next, generously coat the sides with the remains of the cream and place thinly sliced banana slices on top.

These simple recipes will surprise and delight the whole family. Enjoy your tea!

Making a pancake cake with condensed milk is not difficult. This simple and delicious dish is perfect for breakfast, lunch and dinner. Condensed milk cream gives the delicacy a delicious sweet taste, and a variety of fillings add freshness and aroma. Almost everyone can bake pancakes, but we cannot but recall the golden proportions for kneading a successful dough:

Two glasses of liquid are taken in a glass of flour. Of course, this proportion is maintained approximately in recipes, but it is useful to know it.
To make the pancake elastic, take a glass of flour without a slide for 1 egg. If the recipe for the cake involves filling, you need to drive in more eggs, because they make the baked pancake elastic. But when they cool down, such pancakes become tough, so you need to “work” with such a dough quickly.

So, if you have baked a lot of pancakes, if you have nowhere to put the excess, be sure to try this very special delicacy!

Pancake cake with condensed milk

This recipe is as simple as possible to prepare, because pancakes can be baked in several stages. The rich and bright taste of the thickened butter cream will give the pancakes juiciness and great taste.

Ingredients:

350 milliliters of milk
120 grams of flour
sugar
0.25 teaspoon salt

800 grams of condensed milk
350 grams of butter
a glass of chopped nuts
dark chocolate bar

Cooking method:

Start preparing a delicious treat by kneading the dough: take a large bowl and beat in an egg, add sugar, salt and stir, pour in 150 milliliters of milk. Add the sifted flour a little at a time, continuing to beat the mixture with a mixer at high speed to avoid lumps. Pour the remaining milk and vegetable oil into the bowl, stir the dough again and start baking the pancakes.

Having completed this painstaking work, proceed to whipping the cream. Dissolve the butter at room temperature and beat with condensed milk. Place the first pancake on a wide plate, brush it with 2-3 tablespoons of cream and cover with the second. Continue sandwiching the cake in this way. Sprinkle every fourth pancake with chopped nuts and grated chocolate. Decorate the top of the dessert to your liking, serve cold after about an hour. Enjoy your tea!

Lacy pancake cake with condensed milk

To emphasize the taste of the condensed milk cream, choose the recipe below, because it contains the “secret ingredient” - soda. The structure of the pancakes from this turns out to be special - thin, lacy. You need to bake a large amount of pancakes, but the result is simply great!

Ingredients:

For pancakes:

carbonated unsweetened water - 6 glasses
3 measuring cups flour
4 squirrels
20 grams of butter
one yolk
a pinch of salt

For the cream:

can of condensed milk
loose butter - 220 grams
walnut kernel - 100 grams
medium lime - 1 piece

Cooking method:

The recipe for unleavened dough for the finest pancakes is slightly different from the usual one. Whisk the yolk with sugar, butter and a pinch of salt with a whisk. After that, pour in the warmed mineral water and stir the mixture thoroughly until smooth. To make the pancake dough homogeneous, the flour must be added gradually using a sieve. Beat the protein, adding a little salt, and gently add into the dough, stirring from bottom to top. Don't let the dough stand - start baking immediately on the preheated pancake maker.

The recipe for the cream is very simple: just beat the condensed milk with a mixer with the melted butter to get a homogeneous smooth mass. If you do not like the overly sweet taste of condensed milk, pour in freshly squeezed lime juice - this will add an exquisite citrus aroma and freshness to the dish.

Fry the nuts in a dry frying pan - so their delicious aroma will be more fully revealed. Transfer them to a cutting board and crush them into coarse crumbs with a rolling pin. Place the chopped nuts into the cream. Spread all the pancakes one by one with a layer of cream and decorate the cake with halves of nut kernels - the pancake cake with condensed milk is ready. Serve chilled - enjoy your tea!

Pancake cake with bananas, condensed milk and cookies

The recipe for this delicacy is interesting with a banana, more precisely, the taste that this fruit gives us. And the zest in the form of crushed cookies will also not leave you indifferent to such an unusual dessert.

Ingredients:

liter of mineral water
4/5 measuring cup milk (pasteurized)
15 grams of sugar
5 grams of salt
a third of a teaspoon of slaked soda
150-200 grams of sour cream
300 grams of cookies (for example, "anniversary", "baked milk")
450 grams of boiled condensed milk
4 bananas

Cooking method:

In a large bowl, combine mineral water and milk, salt, sugar, egg. Stirring constantly, add the sifted flour and knead the dough, if you get lumps, do not despair - just strain it through a fine sieve. Add baking soda, 5-6 tablespoons of vegetable oil and start baking pancakes. If you are skilled enough, use 2 pancake pans.

The recipe smoothly approaches the second stage: it's time to tackle delicate banana cream. Grind 2 bananas in a blender, add 200 grams of sour cream - the cream is ready. Heat a jar of boiled condensed milk in a saucepan with hot water. Start shaping the cake: cover the baking sheet with paper and add a layer of crushed cookies to the size of the pancake. Place the first pancake on top, brush it with boiled condensed milk and press down with the second one. Next, pour 2-3 tablespoons of sour cream and banana cream and sprinkle with chopped cookies. Repeat the procedure to shape the cake. Finish the top layer of the product with condensed milk and crushed cookies.

Preheat the oven to 140 degrees and send the cake to warm up on the middle shelf for a quarter of an hour. After the indicated time, remove the dessert and leave to cool. Garnish the finished cake with sliced banana slices before serving - enjoy your tea!

Chocolate pancake cake

The recipe for this cake is remarkable in that the pancakes have an excellent aroma and chocolate flavor.

Ingredients:

chocolate bar - 100 grams
cocoa - 1 tablespoon
boiled milk - 0.5 liters
flour - 200-230 grams
eggs - 2 pieces
butter - 50 grams
cognac - 3 tablespoons

For the cream:

sour cream 25% fat - 250 grams
sugar - 2 tablespoons
boiled condensed milk - 250 grams
halves of walnut kernels

Cooking method:

Start making pancake dough. To do this, melt the butter and chocolate in the microwave. Pour cocoa, icing sugar and a pinch of salt into the sifted flour, then add eggs and milk. Stir well and add the chocolate-butter mixture and cognac. Let the dough sit for 1 hour. After the specified time, start baking the chocolate pancakes. Leave them to rest and get busy with the filling.

Beat the sour cream with sugar using a whisk, and soften the boiled condensed milk with a fork. All preparations have been successfully completed, start collecting the cake. Soak the first pancake with sour cream, the second - spread with boiled condensed milk. Repeat the process until you run out of pancakes. Grease the top of the dessert generously with condensed milk and garnish with walnuts. That's all - the chocolate treat is ready. Send the product to the refrigerator for an hour and invite your household to the table - enjoy your tea!

Yeast pancake cake with boiled condensed milk

Yeast pancakes have a unique taste and structure. If you have never made a yeast pancake dough before, be sure to try making this cake!

Ingredients:

800 milliliters of milk
eggs - 2 pieces
7 teaspoons of sugar
0.3 kilograms of flour
30 milliliters of vegetable oil
1/2 teaspoon salt
1/3 teaspoon fast-acting dry yeast
a packet of vanilla sugar

For cream

400 grams of boiled condensed milk
350 grams 30% cream
3 tablespoons caster sugar
1/4 liter of milk
starch

Cooking method:

Whisk eggs, milk, sugar, salt and vanilla sugar. While continuing to stir, gradually add flour and dry yeast. Leave the mixture for 15 minutes, then pour in the butter and mix the dough thoroughly. Preheat a pancake pan (or preferably two at once, if you have one) and start baking pancakes. The more the pan is heated, the more porous they become. The recipe is designed for a fairly large number of pancakes, so you can reduce the amount of ingredients - it all depends on your desire.

Now it's time to start working on the cream. To do this, beat one egg and add a little starch. Heat the milk in a separate saucepan, just a little, and carefully add the egg and starch. Boil the mixture over low heat until thickened. Then dip the saucepan into a container with cold water, cool the mass and add boiled condensed milk.

In a cold bowl, beat the chilled cream for 7 hours until soft peaks, gradually pouring the icing sugar into them. Then, using a spatula, gently, in 2-3 passes, add whipped cream to the completely cooled milk mass. Delicate cream is ready! Smear the cooled pancakes with cream and place on a dish. You can serve this cake with juicy fruits, for example, grapes and strawberries, with sweet citruses. Enjoy your tea!

Pancake cake with condensed milk and fruit "Woodpile"

Undoubtedly, this cake captivates with its appearance. Juicy, sweet and sour fruit filling wonderfully complements the sweetness of condensed milk and gives the dessert a harmonious taste.

Ingredients:

350 milliliters of milk
120 grams of flour
sugar
1 egg
1/4 teaspoon salt
vegetable oil

200-250 grams of sour cream 25% fat
a glass of sugar
3 apples
2 banana
1 kiwi
250 grams of boiled condensed milk

Preparation:

Take half the milk and heat over medium heat. Milk needs to be brought to a very hot state, not to a boil, so as soon as steam starts, turn off the milk immediately. Add chilled butter, sugar, salt, vegetable oil, and egg yolk. Stir in the mixture and add flour little by little. Next, pour in the remaining half of the milk in a trickle and knead until the dough takes on the consistency of liquid sour cream. Whisk the cooled protein into a firm foam and gradually add into the dough. Start baking the pancakes in a preheated, buttered skillet.

While the pancakes are cooling down a bit, make the filling. Grate the apples with the peel on a coarse grater, cut the kiwi into small cubes, and crush the bananas with a fork. In a saucepan, boil the apples and half a glass of sugar, remove from heat and add the kiwi and banana. To make a delicious sour cream, just whisk the sour cream with half a glass of sugar and half a can of boiled condensed milk.

The recipe is suitable for the most important task - collecting the cake. In a deep salad bowl, line the bottom and walls with cling film, place one pancake on the bottom and place several pieces overlapping on the sides. Grease each pancake with cream, put the filling and roll it into a tube. The “logs” should be stacked tightly to each other layer by layer. Sprinkle each layer generously with sour cream mixture and put on the next one to the very top - grease it with cream and cover with the last pancake. Tighten the container with cling film, place in the refrigerator for a couple of hours. Turn the soaked cake onto a flat dish, coat with cream and sprinkle with grated chocolate if desired. Bon Appetit!

Each recipe for pancake cake with condensed milk is good in its own way. It can be prepared with chocolate or fruit, and a variety of condensed milk creams can also be made. The only thing that remains unchanged is your desire to please loved ones and relatives with delicious delicacies. Cook with us and let your every meal delight!

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Almost any festive meal ends with a dessert. Newfangled cheesecakes, tiramisu, soufflés are gaining popularity now. Nevertheless, dessert cakes are still at their peak and do not give up their positions, we serve them to guests most often.

Many hostesses prefer to cook homemade cakes, which cannot be compared with store cakes. But making a delicious cake on your own is sometimes problematic: you need to spend time and effort, buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can prepare and serve a pancake cake with condensed milk at the end of the holiday for tea. Believe me, such a delicacy will successfully fit into the festive menu. By the way, you can bake such a cake for no reason, because the ingredients for it require the most affordable.

Here you will just have the option of ending the Shrovetide week, when you have already tried everything - they baked lace pancakes, both with filling and with baking. It remains only to make a cake out of them.

Let's start with the simplest recipe, when we will not make any special cream for impregnating pancakes, but simply grease them with condensed milk. For decoration we use multi-colored coconut flakes, although you can dream up here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle received weighing the top of the cake.

condensed milk - 6-7 tbsp. l .;

colored coconut flakes - 2 tbsp. l .;

flour - 150-160 g;

sugar - 50 g;

eggs - 2 pcs.;

salt - 1 tsp;

water - 200-250 ml;

baking powder - 0.5 tsp;

vegetable oil (for dough) - 3 tbsp. l.

The preparation of any cakes begins with kneading the dough, and pancake is no exception. Choose a wide bowl for this procedure so that it is convenient for you to mix the ingredients for the dough. First of all, add granulated sugar and salt, beat in the eggs.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mass along with baking powder. We recommend adding the flour in portions and immediately stirring it into the egg mixture.

The pancake cake dough is almost done. At the exit, it should turn out to be uniform and without lumps.

Be sure to pour oil into the finished pancake dough and mix everything well again. Due to this component, when baking, you will not need to constantly lubricate the pan (only before the first pancake).

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Now start shaping the pancake cake. Put the first pancake on a flat dish, brush it with about one teaspoon of condensed milk. Place the next pancake on it, spread it also. Do the same for all the other pancakes.

Sprinkle the top of the pancake cake with colored coconut. Look at the photo, how cute it turned out.

This recipe will be more complicated, but the cake will turn out almost like "Napoleon". We will smear each layer of it with cottage cheese cream, then send it to the oven for a short time and, as it should be for real cakes, keep it in the refrigerator for impregnation. Honestly, if you have a children's birthday, and there is absolutely no time to bother with baking cakes or biscuits, make this pancake cake with condensed milk and cottage cheese. If you decorate it in some funny way, the kids will be delighted. And rest assured, tomorrow their mothers will ask you for a recipe.

condensed milk - 1 can (380 g);

cottage cheese (fat content 9%) - 400 g;

vanilla sugar (for cream) - 1 tbsp. l .;

icing sugar - 40 g;

cream (33% fat) - 250 ml;

milk (fat content 1.5-2.5%) - 250 ml;

water - 250 ml;

salt - ½ tsp;

sugar - 3-4 tbsp. l .;

eggs - 2-3 pcs.;

vanilla sugar (for dough) - 1 tsp;

baking powder - 1 tsp;

flour - 300 g;

vegetable oil - 2 tbsp. l .;

We suggest making this cake a little chocolate. Add cocoa powder to the pancake dough. And we will use boiled condensed milk, from it we will prepare a cream with the addition of butter and sour cream. You can do something else in another way. Just make a cream of sour cream and powdered sugar and alternate spreading layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake is very tender.

flour - 250-300 g;

milk (fat content 1.5-2.5%) - 700 ml;

vanillin - 1 sachet (1.5 g);

granulated sugar - 1 tbsp. l .;

cocoa powder - 2-3 tbsp. l .;

eggs - 3 pcs.;

baking powder - ½ tsp;

salt - ½ tsp;

boiled condensed milk - 1 can (380 g);

butter - 50 g;

sour cream (fat content 20-25%) - 100 ml;

bananas - 2 pcs.;

walnut kernels - 15-20 pcs.;

poppy - 2 tablespoons

Pour milk into a bowl and heat it slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, add vanillin, baking powder and sifted flour. Use a mixer to knead the pancake dough into a homogeneous mixture. Let it stand for 5-10 minutes and you can bake the pancakes.

In 10 minutes, while the dough is resting, you will have time to make a cream. Put the butter (it should be soft), sour cream and boiled condensed milk into a deep bowl. Using a mixer, beat all the ingredients until a homogeneous air mass and send to the refrigerator for now.

When all the pancakes are ready, you can start forming the cake. Just before that, cut the banana pulp into very thin slices. Put the first pancake on a flat dish, coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying cream, lay out more banana circles. The last should be a pancake, generously greased with cream, grease the sides of the cake as well.

For decoration, leave a few banana circles and lay a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (you will get a very small crumb). Stir the nuts with the poppy seeds (pre-steam it) and sprinkle them evenly over the cake. Send it to the refrigerator to soak for at least 40-50 minutes.

A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

The baking powder in recipes can be replaced with baking soda, only it must be extinguished with lemon juice.

Be sure to try this interesting filling option. Sweet and sour apples (2 pcs.) Rub together with the peel on a coarse grater and boil them a little in a saucepan with 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can simply be cut into very small pieces. Whip 200 ml of sour cream (20-25% fat) with 100 g of sugar. Transfer all prepared foods to a large bowl, send another ½ can of boiled condensed milk there and mix thoroughly. Honestly, well, the cake with such a filling turns out to be very tasty.

In general, you can bake pancakes according to your proven and favorite recipes. If you are best at yeast pancakes, do the ones you are used to, they will also make an excellent delicate cake. Use only recipes for making creams. Although here you can connect your violent imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

To make for real chocolate pancake cake, make a special dough. First, melt the butter (50 g) and a chocolate bar (100 g) in the microwave or in a water bath. In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and some powdered sugar. Mix the flour mass with 0.5 liters of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. brandy, mix everything well again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. Chopped nuts will become an ideal sprinkling of the finished chocolate cake; you can use not only walnuts, but also almonds, peanuts, hazelnuts.

Simple pancake cake with condensed milk and coconut

Light

Ingredients

condensed milk - 6-7 tbsp. l .;
colored coconut flakes - 2 tbsp. l .;
flour - 150-160 g;
sugar - 50 g;
eggs - 2 pcs.;
salt - 1 tsp;
water - 200-250 ml;
baking powder - 0.5 tsp;
vegetable oil (for dough) - 3 tbsp. l.

Preparation

Pour warm boiled water into the resulting sweet egg mass and stir.

The pancake cake dough is almost done. At the exit, it should turn out to be uniform and without lumps.

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Sprinkle the top of the pancake cake with colored coconut.

Well, that delicious pancake cake with condensed milk is ready! Enjoy your tea!

Pancake cake with condensed milk and cottage cheese

Ingredients

condensed milk - 1 can (380 g);
cottage cheese (fat content 9%) - 400 g;
vanilla sugar (for cream) - 1 tbsp. l .;
icing sugar - 40 g;
cream (33% fat) - 250 ml;
milk (fat content 1.5-2.5%) - 250 ml;
water - 250 ml;
salt - 0.5 tsp;
sugar - 3-4 tbsp. l .;
eggs - 2-3 pcs.;
vanilla sugar (for dough) - 1 tsp;
baking powder - 1 tsp;
flour - 300 g;
vegetable oil - 2 tbsp. l .;

Preparation

Bake the pancakes first. Pour warm milk and water into the dishes (do not heat too much, 30 degrees will be enough).
Add sugar (regular and vanilla), salt and eggs, mix well to dissolve all grains. Gradually sift flour into a bowl and knead the dough so that it turns out without lumps (perhaps the flour will go a little more, make the dough consistency convenient for you).
Pour in baking soda, pour in oil, mix everything completely and let the pancake mass stand for 5-10 minutes. After that, start baking, you can not fry the pancakes much, we will then send the collected cake to the oven.
So, the pancakes are ready, let them cool down, we will make the curd cream for now. Transfer the curd to a bowl, add the condensed milk, add the vanilla sugar. Mix everything thoroughly so that the products are evenly distributed among themselves and combined. By the way, instead of condensed milk for making curd cream, you can take any jam to your taste, only so that it is thick (plum, apple, apricot, pear).
Take the bottom of the split baking pan, line it with parchment paper and lay out the first pancake. Lubricate it all over with curd cream. Do the same with all the other pancakes, except for the last one, you do not need to grease it.
Preheat the oven to a temperature of 190 degrees and send the cake into it for 7-10 minutes.
Pull the cake out of the oven and let it cool slightly, then transfer to a platter.
In the meantime, prepare butter cream, which will be coated on the cake from all sides. Pour the cream into a deep bowl and use a mixer to beat until steep peaks, gradually adding the powdered sugar.
With the resulting cream, coat the cake on top and on the sides, decorate as you wish, use berries (raspberries, strawberries, blueberries, blackberries, currants) and fruits (slices of kiwi, oranges, apricots and plums) for this, you can take apricot or plum slices from jam ... Put the finished cake in the refrigerator for 1 hour so that it is thoroughly soaked.

Pancake cake with condensed milk and bananas

Ingredients

flour - 250-300 g;
milk (fat content 1.5-2.5%) - 700 ml;
vanillin - 1 sachet (1.5 g);
granulated sugar - 1 tbsp. l .;
cocoa powder - 2-3 tbsp. l .;
eggs - 3 pcs.;
baking powder - 1/2 tsp;
salt - 0.5 tsp;
boiled condensed milk - 1 can (380 g);
butter - 50 g;
sour cream (fat content 20-25%) - 100 ml;
bananas - 2 pcs.;
walnut kernels - 15-20 pcs.;
poppy - 2 tablespoons

Preparation

Pour milk into a bowl and heat it slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, vanillin, baking powder and sifted flour. Use a mixer to knead the pancake dough into a homogeneous mixture. Let it stand for 5-10 minutes and you can bake the pancakes.
In 10 minutes, while the dough is resting, you will have time to make a cream. Put the butter (it should be soft), sour cream and boiled condensed milk into a deep bowl. Using a mixer, beat all the ingredients until a homogeneous air mass and send to the refrigerator for now.
When all the pancakes are ready, you can start forming the cake. Just before that, cut the banana pulp into very thin slices. Put the first pancake on a flat dish, coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying cream, lay out more banana circles. The last should be a pancake, generously greased with cream, grease the sides of the cake as well.
For decoration, leave a few banana circles and lay a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (you will get a very small crumb). Stir the nuts with the poppy seeds (pre-steam it) and sprinkle them evenly over the cake. Send it to the refrigerator to soak for at least 40-50 minutes.
A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

The baking powder in recipes can be replaced with baking soda, only it must be extinguished with lemon juice.
Be sure to try this interesting filling option. Sweet and sour apples (2 pcs.) Rub together with the peel on a coarse grater and boil them a little in a saucepan with 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can simply be cut into very small pieces. Whip 200 ml of sour cream (20-25% fat) with 100 g of sugar. Put all the prepared foods in a large bowl, send more there? cans of boiled condensed milk and mix thoroughly. Honestly, well, the cake with such a filling turns out to be very tasty.
In general, you can bake pancakes according to your proven and favorite recipes. If you are best at yeast pancakes, do the ones you are used to, they will also make an excellent delicate cake. Use only recipes for making creams. Although here you can connect your violent imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

To make a truly chocolate pancake cake, make a special batter. To begin with, melt the butter (50 g) and a chocolate bar (100 g) in the microwave or in a water bath. In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and some powdered sugar. Mix the flour mass with 0.5 liters of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. brandy, mix everything well again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. Chopped nuts will become an ideal sprinkling of the finished chocolate cake; you can use not only walnuts, but also almonds, peanuts, hazelnuts.