You will get openwork pancakes on kefir with holes even the first time, even if you have never cooked them before. Such pastries are so pleasing to the eye that at first they "eat" it with the eyes, and only then they really taste it. The only drawback of openwork pancakes is that jam or honey flows through them, so baked goods are eaten with a bit of sweetness.

The difference between this recipe and the others with the addition of boiling water is that boiling water is poured in after the dough "rest". That is, air bubbles and the brewing of the dough occur immediately before the baking itself. The dough receives two categories: rest and brewing, and the type of flour does not play a special role, you can create such pancakes both on premium wheat flour, and on buckwheat, rice, etc.

So, let's prepare the necessary ingredients and start cooking!

Break the eggs into a deep plate or bowl, add dry spices: sugar and salt. Beat with a whisk or fork.

Pour kefir of any fat content, stir everything thoroughly again.

Add wheat flour of the highest grade, previously sifted, pour out a little oil to lubricate the pan and add the rest of it to the dough. We mix everything into the mass with smooth movements, trying not to form lumps.

Leave the dough in this form for 15-20 minutes to rest. After the indicated time, pour boiling water into it - a lot of boiling water is not needed, we only need bubbles on the surface. Add boiling water to the dough instantly.

Grease a frying pan with oil and heat it on the stove. Pour out some pancake dough and shape the pancake with a circular motion in the pan. Fry for a minute and turn over as soon as the edges of the pancake are dry.

Fry for another minute. In the same way, we will prepare the rest of the ruddy openwork pancakes on kefir (with holes).

Put the pancakes on a wide serving plate and invite your family or friends to the table.

Let's not forget to serve honey, jam, preserves, etc. Enjoy it!

Thin pancakes on fresh kefir appeal to many people who are crazy about homemade baking. It will not be difficult to prepare them at all, and the result will not disappoint.

It turns out openwork pancakes on kefir, moderately ruddy, and if you grease the glass with butter, then you simply won't have the strength to tear yourself away from the delicacy.

If we take into consideration the traditional recipe for making Russian pancakes, then it includes only milk.

In this article, I propose to learn how to cook thin pancakes on kefir at home, the correct kneading recipe will be presented a little below, but first you need to pay attention to the basic principles of cooking treats for the whole family.

Cooking principles

Openwork pancakes on kefir will have a slightly sour taste, but this is their special zest. The consistency is fluffy, much better than that of milk dough.

The recipe prescribes the use of kefir, flour and chickens for pancake dough. eggs. Of course, this time it will not do without adding sugar and salt to the dough.

Even if you are going to make sweet pastries, you need to put in a little salt. Just one pinch and the flavor of the pancakes will be richer.

If you cook unsweetened pancakes, then sugar should also not be excluded, only the portion should be cut back. This product is needed when it is necessary to improve the consistency of the dough and give it a bright taste.

Pancakes based on kefir dough can be cooked using a choux method. For example, when the ingredients are already mixed, you need to pour in boiling water. In this case, the pancake dough in the pan becomes covered with holes and becomes airy.

You can replace kefir with sour milk, if you have one at home. You can put food in the dough. soda. When this component reacts with the acid of the kefir mass, the dough becomes fluffy.

It is important that there are no lumps in the batch on kefir. I advise you to use a whisk or mixer for this purpose. When there were no such items at hand, you can dilute the thick dough on kefir with liquid.

Pour in rast. butter in a batch, be sure to stir the dough. In this case, the pancakes can be baked in a frying pan without even greasing it with rast. oil.

Each recipe in the article is designed for 0.5 liters of kefir for the convenience of making thin pancakes.

Holey pancakes on fresh kefir

This recipe is standard. It is the basis for making kefir pancakes.

Its peculiarity lies in the fact that the pancakes come out low-fat, it is easy to turn them over, the dough sets perfectly, and the blanks do not break. Despite the good strength properties, the pancakes are light and thin.

The secret of the recipe is that kefir pancakes contain starch. You do not have to include this product in the composition, but then the pancakes may not be as strong.

Components: 0.5 l of kefir; 2 pcs. chickens. eggs; 0.5 tsp each salt and soda; 2 tbsp. flour; by ¾ Art. sugar and starch; 2 tbsp rast. oils.

Cooking algorithm with attached photos for an illustrative example:

1. Separate the whites from the yolks. Beat the yolks separately with sugar.
2. I mix kefir and soda together. When kefir swells, it means that the components have reacted.
3. Beat the whites.
4. I mix flour, starch, kefir and a lot of yolks. I advise you to sift the flour before that. I introduce proteins into the mass as well. The last component is rast. butter.
5. Grease a hot frying pan with rast. butter and start baking pancakes on kefir. I don't pour a lot of dough to make the pancakes thin.
6. Serve to the table with jam.

The recipe indicates that such pancakes can be baked in sour milk.

Custard pancakes with boiling water and kefir

Thanks to the method of making pancakes with a custard method on kefir, you will get thin, but fluffy and perforated cakes.

Components: 0.5 l of kefir; 2.5 tbsp. flour; 2 pcs. chickens. eggs; 0.5 tsp soda; salt; 1 tbsp Sahara; 250 ml boiling water; 2 tbsp rast. oils.

Cooking Algorithm:

1. Kefir and chickens. I mix the eggs together. I add sugar and salt. Beat the mass until tender.
2. I add flour, the dough will be thick.
3. I mix boiling water with soda and pour it into the batch in a thin stream. I stir with a tablespoon, although you can use a mixer or a whisk. Look already at how well you manage to exclude lumps from the batch.
4. I pour in the rast. butter. Mix again.
5. I start baking. I bake on the hot surface of a frying pan, pancakes on fresh kefir are thin and beautiful.

"2 to 1": thin pancakes with milk and kefir

There are many supporters that pancakes should be baked not with kefir, but with milk. But what if you stop arguing and mix these 2 ingredients together.

Then the pancakes will have a lush base and a delicious milky shade. This recipe is just the same.

Components: 0.5 l of kefir; 250 ml of milk; 2 tbsp sah. sand; 2 pcs. chickens. eggs; 0.5 tsp each salt and soda; 1.5 tbsp. flour; 2 tbsp rast. oils.

Cooking Algorithm:

1. I heat kefir with a water bath. In the event that there is a microwave in the kitchen, you can use it. It is important that the kefir is not very hot when you heat it. Since there is a great chance that the milk protein will curdle.
2. I introduce chickens into the mass. egg, salt, soda and sugar. interfering.
3. I add flour, mix the mass. The dough will be thick, as if you were about to make pancakes.
4. I knead and at this time carefully introduce the milk. It is important that it is either hot or warm.
5. I knead the mass and add the rast. butter. I stir it again. I bake pancakes on both sides. I put the finished thin pancakes on top of each other in a pile.

In this form I serve to the table. You can also serve sour cream in a saucer or melted sl. butter. Here, rely on your personal taste preferences.

Thin pancakes with honey and cinnamon

This recipe is also known as "Ryzhiki". The pancakes have a rich taste, they smell like coziness. A great option to diversify the breakfast for the whole family.

Components: 0.5 l of kefir; 1 tbsp. psh. and rye flour; 1 tbsp. honey and sugar; 2 pcs. chickens. eggs; salt; 1 tsp cinnamon; 0.5 tsp soda; 2 tbsp rast. oils.

As for honey and sugar, the recipe allows you to change their ratio in accordance with your personal preferences. For example, you can even use one honey or one sugar.

Cooking Algorithm:

1. I mix cinnamon, flour and salt together.
2. I warm up kefir and honey. I stir the mixture. It should be warm.
3. I add soda to kefir. When it starts to work, kefir will increase in volume.
4. Beat chickens. eggs with salt. I pour it into a mixture of honey and kefir. I mix it well.
5. I mix dry components with liquid ones. Beat the mass with a fork. In this case, you can take a mixer, just turn on a low speed.
6. I add rast. butter. I mix well.
7. I start baking. I heat the frying pan and pour out a little dough.

Pancakes with cinnamon aroma and honey tint are perfect for a green tea table. To enhance the flavor profile, you can serve the treat with honey. You can even bake them in sour milk.

Red pancake recipe

If you want to diversify the gray days - make a bright breakfast. The main component in this case will be not only kefir, but also beets. This vegetable will help to reduce the weight of pancakes and their calorie content.

The most important thing is that the baked goods will turn reddish, which will attract the attention of children to the dish, who do not even suspect that it contains beets.

Components: 0.5 l of kefir; 300 gr. beets; 2 pcs. chickens. eggs; 3 tbsp. flour; salt; 2 tbsp. sugar and vegetable oils.

Cooking Algorithm:

1. I cook beets. But if possible, I advise you to bake it in an oven or microwave oven.
2. I grind a vegetable, you can take a grater, a meat grinder, a blender - this is your personal desire.
3. I add sugar, salt, chicken to the beetroot puree. eggs and kefir.
4. I add the specified amount of flour in parts, constantly stir the mass so that there are no lumps. Let it stand for 30 minutes.
5. I pour in the rast. butter. I'm getting in the way.
6. I bake delicious and bright pancakes. I use a small frying pan.

The pancakes will be beautiful and flavorful. Beetroot is felt in the taste of pancakes, but just a little bit, but the color of the baking is non-standard, look at the photo in person!

Pancakes with baked kefir

The recipe is traditionally Russian. The baked pancakes are delicious. For baking, you can take any food, either pre-fried in a pan or chopped.

Components for pancakes: 0.5 l of kefir; 2-3 st. flour; 2 pcs. chickens. eggs; salt; 1 tsp sah. sand; 3-4 tablespoons rast. oils.
Components for baking: 100 g each. sausages, chicken, mushrooms, tv. cheese; 1 PC. Luke.

Take semi-smoked sausage, and I advise you to boil mushrooms and chicken in advance. The recipe can be slightly modified and instead of all the named products, use only one, or feel free to create your own delicious combinations.

Cooking Algorithm:

1. I heat up a mass of kefir. I dissolve sugar, salt.
2. Beat chickens. eggs, mix.
3. I add flour to the dough. I use a mixer for stirring, or I stir it manually with a whisk.
4. Shred onions. Then I chop the mushrooms and sausage into cubes. Cheese grated.
5. I fry pancakes on rast. oil. First, I prepare the heat. Fry onions in oil, then sausage, mushrooms.

Having prepared the mass, I pour a little more on top than on a standard pancake of dough. The mass will seize and bake on one side, and then turn it over to the other.

Feel free to press down the pancake with a spatula so that all the edges are baked, because they will be uneven due to the heat. 6 I put the fried pancake on a dish and serve it to the table.

The pancakes are very tasty and hearty and delicate, and the recipe with the photos attached to it is incredibly simple. Before lunch, you will not even remember about food after such an original breakfast.

• Afraid that the first pancake will be lumpy? Then sift the flour before adding it to the batch. This applies to all types of baked goods, especially pancake dough.
• Would you like to get openwork plump pancakes with a fluffy dough? Forget about pouring water or milk into the kefir dough.
• You should be extremely careful with baking soda and kefir dough. Use only as much baking soda as the recipe indicates. In case of excess, the pancakes will taste unpleasant.
• The dough with the addition of soda on the pancakes should stand a little, only then you can start baking the treats.
• If you do not add rust to the dough. butter, the taste of kefir pancakes will be spoiled, not to mention what difficulties you will have to experience while baking them.
• A lot of plants. you should not pour oil into the composition, otherwise you will get fatty pancakes with an unpleasant consistency. Add exactly as much as the recipe dictates.
• If the pancakes stick to the surface of the pan, you need to check whether you have observed all the proportions, and especially the rast. oils. Perhaps the reason is that the dough is very runny. It is necessary to make a knead in consistency similar to fresh cream.

Dilute the batter with flour, but I advise you to pour it into a separate bowl with a little flour. Grind the mixture with 2 tablespoons. flour, and then pour it into the total mass.

It can also be due to a bad frying pan. It is not necessary to use only a modern pancake pan or an old cast iron pan. You can bake the perfect delicious pancakes in any pan.

Heat it up, sprinkle with fine salt, wipe it with a dishwashing sponge, heat it up again and pour on the rast. butter in the amount of 2 tbsp. Drain the rest of the oil. Fry delicate delicious pancakes. The sticking problem should be eliminated.

My video recipe

How to cook openwork pancakes on kefir with boiling water a recipe with a photo step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

A successful recipe for pancakes on kefir with boiling water with holes

≡ Home → Pancakes, pancakes, pancakes → Successful recipe for pancakes on kefir with boiling water with holes

We'll bake pancakes again today! At this word, my family connoisseurs of home cooking light up their eyes and lift their spirits. After all, they are all very fond of "all sorts and not all sorts" (as my son used to say in childhood, pancakes. I generally cook them very often. I know a lot of cooking options, all time-tested. The recipe with a photo will help you step by step to see all the subtleties of cooking this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely in vain! Today you will see that there is nothing complicated in their preparation. Pancake dough is easy and simple to make, no need to knead or beat for a long time. They are baked quickly, do not stick or break. Even the first pancake will not work out, this is such a good recipe.

There are little secrets in cooking, thanks to which the perfect thin pancakes with holes are obtained. I will tell you about them in detail. By this method, everyone will get successful pancakes. You will be proud to show off your mouth-watering browned pastries. Delight your kids with yummy food, who will definitely appreciate them.

• A glass of sour kefir (volume 250 ml)
• Two large chicken eggs
• Sugar - sand - 2 tablespoons
• Salt - a pinch
• A glass of boiling water (volume 250 ml)
• A glass of sifted premium flour
• 1/2 teaspoon of baking soda
• Vegetable oil - three tablespoons
• Vanilla sugar

Custard pancakes on kefir with boiling water

1. Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Use products at room temperature. Kefir needs to be heated to a "well warm" state.
2. We break eggs into a bowl, first remove them from the refrigerator. Pour a pinch of salt, two tablespoons of sugar and a packet of vanilla sugar to them. Beat the mixture with a whisk. It will brighten, you won't have to make any special efforts.
3. Step two. Pour out the heated kefir and stir. Choose sour kefir, so it will react better with soda.
4. We boil a glass of water, pour it into our mixture in a thin stream. The technology is as follows - with one hand we continuously beat the egg-kefir mass, with the other hand we tilt the glass with boiling water. If you pour a lot of boiling water at once, the eggs will boil and curl, the dough will have to be thrown away.
5. As the boiling water is added, the dough will begin to lighten and foam. A whole head of foam will appear at the top. This secret ingredient will give the baked goods the desired holes and make them delicate.
6. It's time to add flour. Our mixture is hot due to the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve, mix with a whisk. My flour dissolved just perfectly, the dough turned out to be homogeneous.
7. Mix soda with the last portion of flour, add to the dough and stir. If the proportions are correct, you will get a batter, as it should be. Don't worry, everything will bake great.
8. Step three - add vegetable oil. This trick will allow you not to constantly grease the pan with oil.
9. We leave it for 10 minutes to “think”, during which time the ingredients “endure - fall in love” with each other.
10. Step four - baking. We take a special pancake pan with a flat bottom. Or an ordinary frying pan, but with a thick bottom. We warm it up well - this is another secret. Heat up badly, spoil half of the dough.
11. For the first time, grease the bottom of the pan with oil a little with a silicone brush. All subsequent times, the butter that we poured into the dough will be enough for us.
12. We collect a little dough with a large spoon or ladle, pour it into the pan and quickly rotate it. Chic openwork holes instantly appear along the bottom. There is one trick here - you need to pour in a very thin layer, then there will be a lot of holes. If you pour it in a thick layer, there will be much less of them. So learn to pour a thin layer into the skillet.
13. Make the fire on the stove higher than average. The first side is baked instantly. Lift the edge with a spatula - if it is ruddy and lags well behind, then you need to turn it over. How you do it is your choice. Some craftswomen toss and flip in the air. Some turn them over with their hands, some with a spatula.
14. Roll the finished goodies into corners or just stack them on a plate. It is not necessary to grease with butter or jam, all the same, the filling will flow out through the holes. This is not a recipe to stuff or grease on the inside. This is an option for lovers of the recipe for openwork custard pancakes on thin kefir with holes.
15. This amount of food is enough to feed two or three people. For 1 liter of kefir, increase the amount of products by four times.

• The main mistake is not to pour boiling water right away, pour it in a thin stream.
• Do not let the batter bother you, it will turn out unambiguously and much more liquid than for pancakes.
• Stir it with a ladle each time before baking, so the flour will not settle to the bottom.
• A poorly heated skillet is the main reason for pancakes to burst. Heat it over high heat, then reduce it by half.
• A thinly poured layer along the bottom of the pan is the key to the appearance of openwork.

• Mix sour cream with honey, dip a pancake in it each time. This is delicious!
• Condensed milk
• Strawberry jam (jam)
• Applesauce

Gorgeous openwork custard pancakes are ready! Enjoy their taste and ease of preparation. I'll tell you and show you how to cook them in milk soon. Do not miss new recipes, visit the site.

Delicious openwork pancakes on kefir: a recipe with boiling water, photo step by step

Probably many have tried to cook pancakes on kefir and were disappointed as the pancakes did not work. We offer a recipe for delicious kefir pancakes, which will definitely work out, because it has one little secret. Today site Vkusss.ru will show how to cook delicious delicate pancakes on kefir... The thing is that kefir needs to be diluted with water and we dilute the finished dough with boiling water. This will allow the dough to become more plastic and pliable. Pancakes are perfectly baked inside, easily turn over and do not tear at all, look beautiful and appetizing. Pancakes cooked with kefir according to the recipe with boiling water can be made very thin or medium thick.

Pancakes with kefir: recipe step by step

Break eggs into a cup, add sugar. The amount of sugar depends on your taste. For sweet pancakes, add just over half a glass of sugar. You can also add a pinch of salt for flavor. If pancakes are made for meat or other salty filling, add 1 teaspoon of salt to the pancakes. In this recipe, we make sweet pancakes with almost a whole glass of sugar added. Mix eggs and sugar well with a whisk until smooth.

Pour out the kefir and stir well as well.

Sift all the flour and add to the mixture. You can add a pinch of vanilla to the flour if you like.

Mix with a whisk. You should get a thick dough. At first, it will be even thicker than the pancakes. Stir until it becomes plastic and homogeneous, without lumps.

And now the secret of the recipe. Pour boiling water into a glass and add half a teaspoon of baking soda to it, which will quickly dissolve in the water. Pour boiling water with soda into the dough and stir gently with a whisk. It turns out a batter with many bubbles. A bit like yeast. Let the dough stand for 5 minutes. This is necessary in order for the dough to become more uniform and plastic. Boiling water, as it were, brews the dough, it turns out to be custard, more pliable. The pancakes will turn perfectly and can be baked very thin.

The last step is to add vegetable oil to the dough. Mix again.

Grease a frying pan with vegetable oil and heat over high heat. The pan should be very hot. Then we turn down the fire by a little more than the minimum. It is advisable to take a special pancake pan for baking pancakes. Pancakes do not stick to such a frying pan and jump out of it themselves. If there is no such pan, choose a pan with low sides and a thick bottom.

Pour out the dough with a ladle; in terms of quantity, half a standard ladle is usually sufficient. In a circular motion, tilting the pan in a circle, distribute the dough all over the bottom.

The temperature must be selected so that the pancake has time to brown from below, and from above the dough is completely baked, the bubbles should all burst. It usually takes about 1 minute for the first side. If the pancakes burn quickly from the bottom, and the dough is still thin on top, reduce the temperature or pour less dough to make the pancake thinner.

After the bubbles burst on the surface, holes appeared, and on the edges it became clear that they were reddened, gently turn the pancake to the other side with a wide spatula. The second side takes much less time to bake.

We bake all the pancakes in this way and put them in a pile on a wide dish. If the edges are crispy, then after the pancakes lie down a little in the stack, they become completely soft.

Each pancake can be additionally greased with butter or ghee. But you can leave it that way, they are very tasty without additives.

The pancakes are beautiful, ruddy and delicate with many holes. Fragrant and delicate in taste. Try it, you will definitely like these delicate kefir pancakes prepared with boiling water.

Serve sweet pancakes with sour cream, honey, jam or jam. If the pancakes are fresh or salty, you can use various sauces, red caviar as an additive. Also, such pancakes are good with any kind of filling.

These are the holes you get on pancakes.

Have you already prepared openwork pancakes on kefir with boiling water? Share in the comments!

Pancakes on kefir with boiling water openwork recipe with photo

We will make the dough for these pancakes all the time using a mixer.

Break 2 eggs into a spacious container and beat until foamy, add salt. Now continuously mixing the mass with a mixer, slowly pour in boiling water. The mass will greatly increase in volume. Add kefir. Now we sift the flour through a sieve, add soda to it. Pour into the dough in a thin stream, mixing continuously with a mixer. Add sugar and sunflower oil.

Grease the pan for pancakes with sunflower oil and bake pancakes. They turn out to be thin, delicate and delicate. With the help of sleight of hand, fold them twice, sprinkle with powdered sugar or pour over your favorite jam. We gobble it up quickly and with pleasure. We ask everyone to the table!

Kefir - 1 glass, water (boiling water) - 1 glass, eggs - 2 pieces. flour - 1 glass, soda - a pinch, salt - 0.5 teaspoon, sugar - 1 tablespoon, sunflower oil - 3 tablespoons, powdered sugar, favorite jam.

Step by step photos of the recipe

1. Meet, this is my daughter Alena, she is 8 years old. She will demonstrate cooking on her own with my little participation and parental control)) So. We will make the dough for these pancakes all the time using a mixer. Break 2 eggs into a spacious container and beat until foamy, add salt.

2. Now continuously mixing the mass with a mixer, slowly pour in boiling water. The mass will greatly increase in volume. Add kefir.

3. Now we sift the flour through a sieve, add soda to it. Pour into the dough in a thin stream, mixing continuously with a mixer. Add sugar and sunflower oil.

4. Grease a pan for pancakes with sunflower oil and bake pancakes.

5. They are thin, delicate and delicate.

6. With the help of sleight of hand, fold them two times.

7. Sprinkle with powdered sugar.

8. Or pour your favorite jam.

9. We tweak quickly and with pleasure.

10. We ask everyone to the table!

Additional recipe information

Recipe: Thin pancakes with kefir and boiling water, how to cook quickly and tasty at home

In almost any family, pancakes are one of the most favorite dishes. Every housewife has a favorite recipe for making pancakes. Previously, my kefir pancakes did not work at all, they were very thick and stuck to the pan. But there was one simple recipe for kefir pancakes, which has become one of the most beloved and always produces pancakes on it.

I also suggest you to cook thin pancakes on kefir with boiling water, which are delicious and with beautiful holes. I hope you will succeed the first time, and step-by-step photos will help you not to make a mistake and cook everything right. To prepare thin pancakes on kefir with boiling water, you will need the following products: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and a pinch of salt.

Ingredients for thin pancakes on kefir with boiling water

• Kefir 2 glasses
• Flour 2 cups
• Eggs 2 pcs
• Soda 0.5 tsp
• Boiling water 1 glass
• Sugar 3 tbsp
• Sunflower oil 3 tablespoons

Step-by-step recipe for thin pancakes on kefir with boiling water

The first step is to mix eggs, sugar and a pinch of salt.

Add kefir, flour to the egg mixture and mix well. Kefir can be replaced with drinking yogurt with fruit additives, then the pancakes will have an unusual fruity taste. You should get a dough that resembles pancake dough in consistency.

Pour boiling water with baking soda into the dough and stir quickly. Leave the dough to stand for 5 minutes.
After five minutes, add sunflower oil to the dough and mix.

Heat the pan in which we will bake pancakes. When baking pancakes, it is very good to heat the pan, then the pancakes will not stick, and you will not need to grease it constantly with oil (I grease the pan only 1 time before the first pancake, although my pan is the most common without a non-stick coating). Pour some dough into a preheated and greased frying pan with a little oil and distribute it evenly over the surface.

When the top of the pancake is covered with holes and becomes almost dull, turn the pancake to the other side using a spatula. Fry it for another half minute and remove from the pan.
Serve ready-made pancakes with sour cream, jam, condensed milk, or jam.

Do you like the recipe? Say thanks to us, just share with your friends. Good luck!

Thin pancakes on kefir with boiling water

Pancake week! Pancakes are thin, lacy, fluffy! And for the second day in a row I have been baking pancakes on kefir, the recipe with boiling water has really come to my liking. The trick is that thick pancake dough is not diluted with warm water, but with boiling water. The effect is amazing! The dough foams better than yeast dough, the pancakes are thin, delicate. In Maslenitsa week, it's time to cook these wonderful pancakes on kefir with boiling water, a recipe with a photo step by step and a detailed description to help you. In two pans for half an hour you will bake an impressive stack of thin pancakes on kefir and boiling water. Eat it even faster!

To make thin custard pancakes on kefir you will need:

How to cook pancakes on kefir with boiling water. Recipe

Mix sugar, salt and egg in a deep wide saucepan. Beat with a whisk or mixer until a light frothy cap appears.

Fill this mixture with kefir. In this case, it does not matter whether it is cold or warm, boiling water will heat the dough, fluff it up.

Sift flour. Why is the recipe for pancakes on kefir with boiling water convenient, especially for novice cooks - add the flour all at once, and then dilute the mixture to the desired consistency with boiling water.

Shake the dough with a whisk or connect a mixer. It is important to break all the lumps here, if you leave the lumps, the boiling water will brew them, and they will not dissolve anymore. At this stage, the density will be approximately the same as that of condensed milk: holding a whisk, you will notice embossed traces.

Advice- pancakes on kefir brewed with boiling water, you need to cook in a deep bowl, the dough rises strongly.

To make it easier for you to navigate the proportions, we take a glass of kefir on the pancakes a glass of boiling water. If the volume is 200 ml, then pour water into the same, if 250 ml, then we use it for boiling water. Stir the dough with a whisk and pour in boiling water.

Add vegetable oil. We extinguish the soda with vinegar. After a few seconds, the bubbles will disappear, pour the mixture into the dough.

The dough immediately fluffs up, rises three times - that's why I advise you to cook in a deep bowl. there are traces on the walls - it foamed up to this mark. Stir, leave for a few minutes. The dough will settle a little, but there will be a lot of bubbles in it, which means that your pancakes on kefir with boiling water will be lacy, in a hole.

The dough for pancakes on kefir with boiling water will not be very thick, it pours freely from the ladle, without splitting into drops.

Grease the pan, for this purpose I use a piece of bacon strung on a fork. Scoop up the dough, pour it into a preheated pan. Shaking, vigorously rotate the pan, disperse an even thin layer and put it back on the fire a little stronger than average. Thin lace pancakes on kefir with boiling water are baked quickly, no longer than a minute.

In order not to tear the thin lace of dozens of holes, I advise you to turn the pancakes not with a spatula, but with your hands. First, we spend near the walls of the pan with a toothpick. Then we pry on one side and wrap up. We grab the folded edge with both hands (with the index and middle fingers, folding it with a pinch) and quickly turn it over.

The second side bakes even faster - 15-20 seconds, the pancake is browned and you can put it on a plate. We repeat all the manipulations until the dough ends.

I specially made a photo in the light so that you can make sure what thin pancakes are obtained on kefir with boiling water, a proven recipe guarantees that you will get them the same.

Pancakes are baked very quickly in two pans. Before you have time to look around, a decent stack grows, there will definitely be 25-30 pieces.

Well, eaters are already at the table, knocking spoons and demanding hot pancakes? Have you prepared sour cream, honey, jam? And here the pancakes on kefir with boiling water arrived in time - hot, in the heat of the heat, help yourself! I am waiting for your feedback and impressions in the comments. Your Plyushkin.

I have tried many pancake recipes, I like milk, kefir, whey, and boiling water, even chocolate pancakes with cocoa are distinguished by their unique taste. You can even make a pancake cake with berries, fruits and sweet cream from pancakes.

Today I cooked pancakes with boiling water and kefir, they are extremely tasty and tender, and all of them are lacy, perforated, thin. As the husband noted, vermicelli can be filtered through pancakes.

From the specified amount of ingredients, I got 35 pancakes. I baked in a frying pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. The most important secret is to pour half a ladle of dough into the pan. And also fry them in a hot frying pan.

This recipe can be viewed in 2 minutes in the video from photos, which is presented at the end of the article.

Pancakes with boiling water and kefir

• 500 ml kefir
• 2 eggs (large)
• 2 tbsp. tablespoons of sugar
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 250 ml. boiling water
• 2 cups flour (250 grams)
• Vegetable oil 4-5 tbsp. spoons

Preparation of ingredients does not take much time, all ingredients are simple and affordable, they can be found in any store.

Today, as always, there is a step-by-step recipe with photos that will help you in making the most delicious and delicate pancakes.

Pancakes on kefir with boiling water - delicate, thin, in a hole, a recipe with a photo

The recipe is simple and perfect, frying pancakes is a pleasure, since they really turn out to be all in a hole.

Kefir is one of the important ingredients in these pancakes. You can use homemade (village) kefir or bought in a store.

I use homemade milk kefir. If you, as for the test, will use just such kefir, then take not a fresh product, since fresh kefir is not sour. But if kefir stands at least a day at room temperature, it will already be more acidic.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope we sorted it out.

Prepare the ingredients and a bowl in which you will knead the dough. We drive 2 eggs into a bowl, I have village eggs. Add salt and sugar.

I use a blender whisk attachment. But without fanaticism. Next, I pour in warm kefir. I warm up the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, glasses of 250 grams.

Pour flour in portions, I pour out one glass, stir everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough turns out like a pancake, thick.

Pour boiling water in a thin stream into the pancake dough. At the same time, beat the dough with a whisk.

We continue to beat the pancake dough with whisk, the dough will become less thick. Next, I add vegetable oil to the dough, mix everything and leave it for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "We give the dough a rest."

Fry pancakes in a hot frying pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake is lumpy, it is even considered normal when the first pancake is lumpy. But this is most likely due to an insufficiently preheated frying pan.

I admit honestly that my first pancake, as expected, "lumpy", I hastened to pour in the dough. I even thought that I needed to add a little flour. But when the pan is hot enough, the pancakes will turn out amazing, in the hole. Therefore, I did not add flour.

Pour the dough from the center to the edges, it is more convenient for me to do this by weight, and as if scrolling the pan so that the dough spreads and a circle forms.

To make the pancakes thin, pour in half a ladle of dough.

The pancakes are delicate, perforated and thin, therefore, in the baking process, I realized that the proportions in this recipe are ideal.

Fry pancakes on both sides. I have a frying pan with a non-stick coating. To fry or not, decide for yourself.

We don't like burnt pancakes, so I try to brown them without burning them. I turn it over with a special spatula.

During the frying process, if necessary, the pan should be greased with vegetable oil or a piece of bacon, as it is convenient for anyone.

This is how we fry each pancake. I stack pancakes. Each pancake can be greased with butter. But I don't, because the pancakes are fatty. But this is my opinion.

My mother, for example, always greases each pancake with butter, and it doesn't matter what recipe she cooks. This makes the pancakes softer, tastier and more creamy.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from a given amount of ingredients. I counted it on purpose.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, with chocolate, as well as stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are the most delicate and very tasty. If you like, then you can try. Today I don't stuff pancakes, but serve them with honey, jam and sour cream.

What to do with the pancakes, decide for yourself. My grandmother, for example, treated all the neighbors with pastries on Shrovetide. On Easter, I also treated the neighbors with pies.

The pancakes are excellent to taste, everything is in moderation, everything is enough. But I definitely recommend trying pancakes when baking and adding sugar, for example, if you don't have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be sugary sweet.

Today I remembered another recipe that I once prepared for my family. This is a pancake cake. It can also be made for a holiday. A friend once gave me the recipe. But I cooked it for a long time. For some reason, children do not really like the liver.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 tsp soda, 0.5 tsp salt, 350 ml milk, 200 g flour, 1 tbsp. l of vegetable oil.
But it doesn't matter either. Everyone can make pancake dough according to their own proven and favorite recipe.
Filling:
400 g chicken liver, 1 tbsp. l vegetable oil, 1 carrot, 1 onion, 50 g butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g of ketchup. salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour in 200 ml of milk, add flour, mix everything well. Pour in the rest of the milk gradually. Bake pancakes.
For the filling, fry the liver. Put carrots, onions. fry a little too. Grind everything in a blender, add butter, salt and pepper.
Put 2 pancakes in the pan and set aside 2 more. Distribute the filling over the rest. Roll each pancake into a tube and put in a mold.
Beat the egg and pour on top. Cover with the remaining pancakes. Mix sour cream with ketchup, spread the top layer and bake in the oven for 20 minutes.
Or you can just spread the pancakes with the filling and fold in the form of a cake. Decorate the top with something. You get such a snack cake.

And I not only liked this recipe, but also interested. Although you have to tinker with him, but I think he is worth it. Only on this Shrovetide we will not have time to do it.

It can be done and after the post already, try it. After all, we bake pancakes not only for Shrovetide.

Olya, I also made such a cake once, it's good that I reminded you. Only the truth, we have already ate pancakes, we will postpone this matter for the future.
And I also remembered one recipe for pancakes, I will write below.

We used to make liver cake for weddings and other holidays. It can be done in a variety of ways. First: bake pancakes, grease each with mayonnaise and prepare the filling from the liver and distribute over mayonnaise. Also add dill greens. Place the spring rolls one on top of the other. Delicious cake turns out. I've always liked him.
And another recipe is to bake liver pancakes, and grease with the filling - fried carrots and onions, make a mesh of sour cream or mayonnaise, decorate with dill on top, you can put tomatoes, beautifully chopped. The cake is also very tasty.
I haven't cooked such tart for a long time. After the post, you need to remember and do.

And we recently made such a liver cake from chicken liver. It turns out very tasty. I don't really like liver, but I ate it with pleasure in this cake.

I also love this cake. It turns out both delicious and very satisfying.

It is just such pancakes on kefir with boiling water that I love to make, they really turn out to be thin and tender, very tasty. But I can't get such holes. It seems that the recipe is the same, what's the trick?

I want to write my own pancake pie recipe. It is called "kurnik". True, the main dough in it is flaky, but pancakes are also needed.
Now I buy the dough ready-made in the store, preferably yeast.
Pancakes can be baked according to any recipe that you like, they can be thin or thick, but thin is preferable, the cake will be tastier.
You will need 5 pancakes in total. I don't really want to knead the dough for them, so when we bake pancakes again, we leave (if possible) 5 pieces and hide them from all family members.
For the filling you need: boiled chicken, boiled eggs, boiled rice, mushrooms fried with onions, ghee.
I do not specify the number of ingredients for sure, you just need to take a few.
As you already understood, meat and eggs need to be boiled and chopped finely, we also use finely chopped mushrooms, we take any.
Roll out one layer of dough, giving it a round shape, and put it on a baking sheet or in a large shape.
Lubricate it a little with ghee, lay out a layer of chicken.
Then we put a pancake on top, grease with oil, put the filling of eggs and rice.
Another pancake, butter, a layer of mushrooms and onions.
Pancake again, repeat layers.
We spread the filling in a thin layer.
The final stage is the rolled out second layer of puff pastry.
We pinch the edges, make punctures with a fork on top, grease with a raw egg and send to the oven.
Such a cake turns out to be quite large.
You can make smaller ones by laying out the layers of the filling once, without repeating.
It turns out very interesting, unusual and tasty.

Olya, how about making puff pastry cakes by the size of pancakes? It turns out that the bottom and top layers are puff pastry, and between them - pancakes with different fillings? Is this a kurnik?)) I just didn't cook a kurnik. you need to try to do so. we love puff pastry. Only after the fast will we do it. Also, we have already ate different pancakes, you need to take a break for the body.
Thanks for the delicious recipe!

Pancakes with milk fluffy without yeast recipe

How to cook a recipe for lace pancakes with holes on kefir - a complete description of the preparation so that the dish turns out to be very tasty and original.

I have tried many pancake recipes, I like milk, kefir, whey, and boiling water, even chocolate pancakes with cocoa are distinguished by their unique taste. You can even make a pancake cake with berries, fruits and sweet cream from pancakes.

Today I cooked pancakes with boiling water and kefir, they are extremely tasty and tender, and all of them are lacy, perforated, thin. As the husband noted, vermicelli can be filtered through pancakes.

From the specified amount of ingredients, I got 35 pancakes. I baked in a frying pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. The most important secret is to pour half a ladle of dough into the pan. And also fry them in a hot frying pan.

This recipe can be viewed in 2 minutes in the video from photos, which is presented at the end of the article.

Pancakes with boiling water and kefir

• 500 ml kefir
• 2 eggs (large)
• 2 tbsp. tablespoons of sugar
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 250 ml. boiling water
• 2 cups flour (250 grams)
• Vegetable oil 4-5 tbsp. spoons

Preparation of ingredients does not take much time, all ingredients are simple and affordable, they can be found in any store.

Today, as always, there is a step-by-step recipe with photos that will help you in making the most delicious and delicate pancakes.

Pancakes on kefir with boiling water - delicate, thin, in a hole, a recipe with a photo

The recipe is simple and perfect, frying pancakes is a pleasure, since they really turn out to be all in a hole.

Kefir is one of the important ingredients in these pancakes. You can use homemade (village) kefir or bought in a store.

I use homemade milk kefir. If you, as for the test, will use just such kefir, then take not a fresh product, since fresh kefir is not sour. But if kefir stands at least a day at room temperature, it will already be more acidic.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope we sorted it out.

Prepare the ingredients and a bowl in which you will knead the dough. We drive 2 eggs into a bowl, I have village eggs. Add salt and sugar.

I use a blender whisk attachment. But without fanaticism. Next, I pour in warm kefir. I warm up the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, glasses of 250 grams.

Pour flour in portions, I pour out one glass, stir everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough turns out like a pancake, thick.

Pour boiling water in a thin stream into the pancake dough. At the same time, beat the dough with a whisk.

We continue to beat the pancake dough with whisk, the dough will become less thick. Next, I add vegetable oil to the dough, mix everything and leave it for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "We give the dough a rest."

Fry pancakes in a hot frying pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake is lumpy, it is even considered normal when the first pancake is lumpy. But this is most likely due to an insufficiently preheated frying pan.

I admit honestly that my first pancake, as expected, "lumpy", I hastened to pour in the dough. I even thought that I needed to add a little flour. But when the pan is hot enough, the pancakes will turn out amazing, in the hole. Therefore, I did not add flour.

Pour the dough from the center to the edges, it is more convenient for me to do this by weight, and as if scrolling the pan so that the dough spreads and a circle forms.

To make the pancakes thin, pour in half a ladle of dough.

The pancakes are delicate, perforated and thin, therefore, in the baking process, I realized that the proportions in this recipe are ideal.

Fry pancakes on both sides. I have a frying pan with a non-stick coating. To fry or not, decide for yourself.

We don't like burnt pancakes, so I try to brown them without burning them. I turn it over with a special spatula.

During the frying process, if necessary, the pan should be greased with vegetable oil or a piece of bacon, as it is convenient for anyone.

This is how we fry each pancake. I stack pancakes. Each pancake can be greased with butter. But I don't, because the pancakes are fatty. But this is my opinion.

My mother, for example, always greases each pancake with butter, and it doesn't matter what recipe she cooks. This makes the pancakes softer, tastier and more creamy.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from a given amount of ingredients. I counted it on purpose.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, with chocolate, as well as stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are the most delicate and very tasty. If you like, then you can try. Today I don't stuff pancakes, but serve them with honey, jam and sour cream.

What to do with the pancakes, decide for yourself. My grandmother, for example, treated all the neighbors with pastries on Shrovetide. On Easter, I also treated the neighbors with pies.

The pancakes are excellent to taste, everything is in moderation, everything is enough. But I definitely recommend trying pancakes when baking and adding sugar, for example, if you don't have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be sugary sweet.

Today I remembered another recipe that I once prepared for my family. This is a pancake cake. It can also be made for a holiday. A friend once gave me the recipe. But I cooked it for a long time. For some reason, children do not really like the liver.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 tsp soda, 0.5 tsp salt, 350 ml milk, 200 g flour, 1 tbsp. l of vegetable oil.
But it doesn't matter either. Everyone can make pancake dough according to their own proven and favorite recipe.
Filling:
400 g chicken liver, 1 tbsp. l vegetable oil, 1 carrot, 1 onion, 50 g butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g of ketchup. salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour in 200 ml of milk, add flour, mix everything well. Pour in the rest of the milk gradually. Bake pancakes.
For the filling, fry the liver. Put carrots, onions. fry a little too. Grind everything in a blender, add butter, salt and pepper.
Put 2 pancakes in the pan and set aside 2 more. Distribute the filling over the rest. Roll each pancake into a tube and put in a mold.
Beat the egg and pour on top. Cover with the remaining pancakes. Mix sour cream with ketchup, spread the top layer and bake in the oven for 20 minutes.
Or you can just spread the pancakes with the filling and fold in the form of a cake. Decorate the top with something. You get such a snack cake.

And I not only liked this recipe, but also interested. Although you have to tinker with him, but I think he is worth it. Only on this Shrovetide we will not have time to do it.

It can be done and after the post already, try it. After all, we bake pancakes not only for Shrovetide.

Olya, I also made such a cake once, it's good that I reminded you. Only the truth, we have already ate pancakes, we will postpone this matter for the future.
And I also remembered one recipe for pancakes, I will write below.

We used to make liver cake for weddings and other holidays. It can be done in a variety of ways. First: bake pancakes, grease each with mayonnaise and prepare the filling from the liver and distribute over mayonnaise. Also add dill greens. Place the spring rolls one on top of the other. Delicious cake turns out. I've always liked him.
And another recipe is to bake liver pancakes, and grease with the filling - fried carrots and onions, make a mesh of sour cream or mayonnaise, decorate with dill on top, you can put tomatoes, beautifully chopped. The cake is also very tasty.
I haven't cooked such tart for a long time. After the post, you need to remember and do.

And we recently made such a liver cake from chicken liver. It turns out very tasty. I don't really like liver, but I ate it with pleasure in this cake.

I also love this cake. It turns out both delicious and very satisfying.

It is just such pancakes on kefir with boiling water that I love to make, they really turn out to be thin and tender, very tasty. But I can't get such holes. It seems that the recipe is the same, what's the trick?

I want to write my own pancake pie recipe. It is called "kurnik". True, the main dough in it is flaky, but pancakes are also needed.
Now I buy the dough ready-made in the store, preferably yeast.
Pancakes can be baked according to any recipe that you like, they can be thin or thick, but thin is preferable, the cake will be tastier.
You will need 5 pancakes in total. I don't really want to knead the dough for them, so when we bake pancakes again, we leave (if possible) 5 pieces and hide them from all family members.
For the filling you need: boiled chicken, boiled eggs, boiled rice, mushrooms fried with onions, ghee.
I do not specify the number of ingredients for sure, you just need to take a few.
As you already understood, meat and eggs need to be boiled and chopped finely, we also use finely chopped mushrooms, we take any.
Roll out one layer of dough, giving it a round shape, and put it on a baking sheet or in a large shape.
Lubricate it a little with ghee, lay out a layer of chicken.
Then we put a pancake on top, grease with oil, put the filling of eggs and rice.
Another pancake, butter, a layer of mushrooms and onions.
Pancake again, repeat layers.
We spread the filling in a thin layer.
The final stage is the rolled out second layer of puff pastry.
We pinch the edges, make punctures with a fork on top, grease with a raw egg and send to the oven.
Such a cake turns out to be quite large.
You can make smaller ones by laying out the layers of the filling once, without repeating.
It turns out very interesting, unusual and tasty.

Olya, how about making puff pastry cakes by the size of pancakes? It turns out that the bottom and top layers are puff pastry, and between them - pancakes with different fillings? Is this a kurnik?)) I just didn't cook a kurnik. you need to try to do so. we love puff pastry. Only after the fast will we do it. Also, we have already ate different pancakes, you need to take a break for the body.
Thanks for the delicious recipe!

I liked the recipe: 71

Recipe: Lace pancakes - with kefir and boiling water

Ingredients:
chicken eggs - 3 pieces;
granulated sugar - 5 tablespoons;
salt - 0.5 teaspoon;
baking soda - 1 teaspoon;
water - 2 glasses;
flour - 15 tablespoons;
kefir 2.5% - 2 glasses;
vegetable oil - 3 tablespoons

Today I will cook lace pancakes with kefir and boiling water. I can't say that this is my favorite recipe for making pancakes, nevertheless, the pancakes are delicious, lacy and very soft.

I will need a large bowl for cooking, as there will be a lot of dough. I break three eggs into a bowl.

I add sugar and salt to the eggs. Soda will go there too.

I mix these ingredients thoroughly with a whisk.

I measure out fifteen spoons of flour and send it to a sieve for sifting. Flour is different, so sometimes the amount of flour has to be adjusted by a couple of spoons.

I mix the flour thoroughly.

Now you can add kefir.

I stir and pour in three tablespoons of vegetable oil.

Mix the dough well and leave it alone for 15 minutes.

I bake pancakes in a hot frying pan without adding oil.

You can serve such pancakes in anything.

Cooking time:PT00H30M 30 min.

Pancakes on kefir thin with holes

Do you like thin soft pancakes with lots of holes? Then make pancakes on kefir thin with holes according to this recipe.

Kefir pancakes according to this recipe are simply wonderful - soft, tender, delicate and literally melting in your mouth. They can be served with any kind of food in the usual form or stuffed.

If you do not have your own recipe for pancakes, then take note of this one - even a completely inexperienced cook can bake wonderful pancakes using it.

Recipe for thin kefir pancakes with holes

2 glasses of kefir and flour

2 tbsp vegetable oil

sugar and salt to taste

How to cook thin pancakes on kefir with holes:

Stir kefir with eggs, sugar, salt and flour until smooth with a whisk, there should be no lumps.

In a glass of boiling water, extinguish the soda, stir quickly and pour this mixture into the dough, mix it and leave for 5 minutes.

Pour vegetable oil into the dough, mix it, leave for another 10 minutes.

The number of holes on the pancakes largely depends on how well the pan is heated - the stronger, the more holes there will be.

Friends, how do you cook thin kefir pancakes with holes? Share your recipes for fishnet pancakes in the comments.

Video recipe for pancakes on kefir

I saw it on the Internet, I don't remember who had the recipe for these pancakes and really liked it. I did them for six days in a row. The husband and son demanded. I am sharing with you the recipe.

We will need:
2 glasses of kefir
2 cups of flour
2 eggs
1/2 tsp soda
2-3 st. l. vegetable oil
salt, sugar to taste

Stir kefir, eggs, flour, salt, sugar, whisk slightly.
Throw 1/2 tsp into a glass of boiling water. soda, stir quickly and pour into the dough, stir,
Let stand for 5 minutes.
Add 2-3 tbsp. l. vegetable oil, mix and fry the pancakes.
Be sure to bake in a VERY hot pan and then there will be much more holes)

oh what appetizing. I take it to bookmarks. We will definitely try. I just have a question to extinguish soda or not?

Lace pancakes, Kefir pancakes

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Simply delicious! Lace pancakes on kefir

When your heart is sad and you want a holiday, why not make delicious delicate pancakes? Delicate, transparent, covered with openwork patterns like real Vologda lace! It is these pancakes that we will cook today.

The most important thing in pancakes is to make the right dough. Sometimes it seems like an ideal consistency is obtained, but there are no holes, pancakes are ruddy, but completely even and not porous.

The secret lies in the saturation of the test with oxygen. The combination of soda with kefir is considered ideal (although it can be cooked with milk, and with ayran, and with carbonated water, and even with beer ...). Plus sifting flour and whisking for a long time also give a positive result.

• 1 glass of kefir
• 150 gr flour
• 1 egg
• 1/3 tsp soda
• 1 tbsp vegetable oil
• 0.5 cups boiling water
• 1 tbsp Sahara
• 1/3 tsp salt

• Mix kefir, eggs, sugar, salt and flour well.
• Add soda to boiling water, mix quickly and pour into the dough.
• Mix everything well and let stand for 5 minutes.
• Add vegetable oil to the dough and mix.
• Bake in a greased skillet.

Pancakes "Lacy" on kefir

1 Beat eggs with sugar and salt.

2 Pour kefir into the egg mixture.

3 Pour in flour, the dough will be quite thick, similar in consistency to pancake dough. You may need a little less flour, depending on the thickness of your kefir and the size of the eggs.

4 Stir the dough well until smooth, without lumps.

5 Heat the milk to a boiling state, add soda to the milk, mix and quickly pour a thin stream into the dough, stirring well.

6 Pour oil into the dough, mix.

7 The dough in the toga turns out to be rather liquid, if your dough is too thick, add boiling water or boiling milk until the consistency of the dough is satisfactory.

8 We heat the pan very well, grease it with vegetable oil, using a culinary brush or bacon. Pour the dough into the pan, distribute it evenly, tilting the pan slightly in different directions. We give brown one side, the dough should show "holes". Feel free to check the blush of the bottom layer by slightly lifting the edge of the pancake. using a culinary spatula.

9 Fry the pancake on the other side in the same way.

10 Ready, hot pancakes, if desired, grease with butter.

11 Serve with the sauce of your choice.

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Baking openwork pancakes is a real art! After all, you need not only to "chop" the correct airy, moderately liquid and absolutely homogeneous dough, but also to warm up the pan well, select the appropriate baking temperature, and remember to grease the edges with butter. But this procedure becomes incredibly simple and even fun if you have a proven "cheat sheet" at hand. Well, let's bake pancakes on kefir, choose a recipe, and you will definitely get thin rounds with holes the first time.

How to cook thin pancakes with holes from choux pastry on kefir

Boiling water will cleverly help us to cope with wheat gluten, which is usually in no hurry to stand out from flour. Therefore, sometimes instead of the expected pancakes, lumps, balls or holey "rags" are obtained. But in the case of custard pancakes, such an unpredictable outcome is excluded. A 100% successful recipe.

kefir (any fat content) - 400 ml

wheat flour - 260 g (or 2 200 ml cups)

It is better to use low-fat kefir. It is thinner and more acidic. We will need its acid to form small air bubbles, which will make the pancakes delicate. Pour the fermented milk product into a deep bowl. Add baking soda. Stir well. Heat slightly over low heat, stirring constantly. Or use a microwave for these purposes. Power - 800-900 watts. Time - 30 seconds.

The soda will begin to be “extinguished” due to kefiric acid. A lush foam head will appear on the surface. Be careful not to overheat the mass, so as not to separate the serum.

Separate the yolk from the protein. Divide the sugar in half. Add one half to the yolk.

Whisk until the sugar grains are dissolved. The mass will turn white and thicker.

Pour the rest of the granulated sugar into the protein. Beat until foamy with a whisk or mixer. Beating the eggs will help us avoid the "rubberiness" of the pancakes.

Pour potato starch to the yolk-sugar mixture. It can be replaced with corn.

Put the sifted flour there. Introduce kefir pancake dough into the future with a thin stream. Stir the contents of the bowl at the same time with a hand whisk to avoid clumping dry ingredients.

Pour in vegetable oil. Stir.

Now add the whipped protein. Thanks to him and kefir with soda, pancakes will turn out to be thin and with holes.

Bake the pancakes in a well-heated skillet. If the pan is regular, grease it with lard (lard or vegetable oil). On non-stick cookware, you can bake pancakes right away. Pour in a small portion of the dough. Spread thinly over the bottom. The fire should be medium when cooking the pancakes. With a strong heating intensity, thin openwork round pieces can burn. If the burner burns dimly, the pancakes will be tough.

After browning on one side, flip the perforated pancake onto the other barrel. If you stuff it, do not keep it on fire for a long time.

Put hot golden circles, similar to an openwork napkin, on a plate. Run a piece of butter around the edges so that they do not harden after cooling. Alternatively, cover the stack with a thick, clean towel or a round lid from a skillet or large saucepan. These pancakes are just perfect for stuffing. They turn out to be thin, perforated, elastic and do not tear. But they are very tasty to eat without filling - with jam, for example.

Enjoy your pancake meal!

Everyone loves pancakes: both adults and children. At Art Lunch, there is already a classic recipe for making pancakes - pancakes with milk... such pancakes can be eaten at least every day. But mastering a new recipe will help to diversify the usual way of making pancakes - today we will try to bake thin pancakes on kefir with holes... Common features for pancakes prepared according to this recipe are beautiful color, porosity, roastiness and amazing tenderness, pancakes almost do not dry. And, of course, a minimum of products that are almost always in the house. They are baked quickly, do not stick or break. Even the first pancake will not work out, this is such a good recipe.

By the way, pancakes are not suitable for wrapping the filling in them, this is an option for recipe lovers openwork custard pancakes on thin kefir with holes... Here recipe for thin pancakes in milk... which are great for wrapping all kinds of different fillings in them.

The fat content of kefir does not matter, choose the one that you like.

This amount of ingredients is enough for 12 pancakes if baked in a 22 cm frying pan. It's quite enough for two to eat.

All ingredients used should not be cold. Therefore, we take out the eggs and kefir in advance, about 30 minutes before cooking, or heat immediately before use: I usually heat the eggs under the pressure of warm water from the tap, and kefir in the microwave.

In the dishes where we will make the dough, knock out 2 eggs and add sugar and salt. We put water in a kettle to boil. It should be borne in mind that during preparation, the volume of the mixture increases significantly. Therefore, it is better to take large and deep dishes.

Beat with a mixer or whisk for 3 minutes.

The egg mass should turn into a light fluffy foam.

Add warm kefir and mix.

Now is the crucial moment. Pour boiling water in a thin stream into the beaten eggs, whisking continuously. At the same time, the foam becomes even thicker and more voluminous. Boiling water, contrary to possible fears, will not "cook" other ingredients. But for this it must be introduced gradually, with a very thin stream.

Sift flour into the dough and stir until flour is completely dissolved, no lumps should be allowed. We work with a mixer or a whisk. In warm dough, the flour should dissipate quickly enough. When stirring, the foam will naturally begin to leave, you should not be afraid - this is normal. Then add soda and mix again. The soda will be "extinguished" by the acidic medium of kefir and this will add extra pomp to the dough, and the pancakes themselves will not be sour.

Add vegetable oil and mix slightly. The dough is ready! It turns out to be liquid, and it should be so. Don't worry, everything will bake great. Also the dough is quite fluffy with a little froth on top.

Let's move on to baking. I prefer to use a special pancake pan 22 cm in diameter and with low sides. The power of the plate is slightly more than average. We thoroughly heat the pan with vegetable oil, it is in a hot pan that we get pancakes with holes... and this is what we are trying to achieve. In a poorly preheated frying pan, holes in the pancake will not work for you. Pour the dough into a hot frying pan and simultaneously rotate it in a circle so that the dough covers the bottom with an even thin layer. Chic openwork holes instantly appear along the bottom. When the dough has covered the entire bottom of the pan, simply pour the excess dough over the rim back into the bowl. This method will help you fry very thin and even pancakes. However, it is only good if you are using a pancake pan with low sides. If you also fry in a regular frying pan with high sides, then the pancakes will not turn out round, but with a shoot on one side. In a pancake pan with small walls, this process is completely invisible.

The first side is baked instantly. Lift the edge with a spatula - if it is rosy and lags well behind, then it's time to turn it over. And the pancake should be turned over carefully enough so as not to tear the dough. Turning the pancake over, bake from the second side until golden brown, then remove it on a platter. If the oven is longer, then the edges are fried and crispy, and the middle is tender; if you keep a little less, the pancakes will be softer. After baking, the pancakes will lie warm, on top of each other and become even more tender.

Before scooping up a new portion of the dough, stir it, then the flour will not settle to the bottom. And be sure to wait 20-30 seconds until the pan warms up properly again. Further, when baking, you no longer need to pour oil into the pan.

Pancakes with kefir... are very tender, soft and melt in your mouth, so if the pancakes break when you turn them over, stop baking and set the dough aside for 10-15 minutes. During this time, the flour gluten will swell and the pancakes will not break during the frying process.

Now, it seems ready! Thin pancakes on kefir with holes I think they are ideal - after all, they are airy, turn over well when baking, do not tear or dry out at the edges. And yet they do not feel either the acid of kefir or the taste of soda. Bon Appetit!

Thin transparent openwork pancakes can be eaten both for breakfast and served on a festive table.

Thin fishnet pancakes with milk

This is the easiest recipe. It is with him that young housewives need to start in order to prepare an amazing lace dish.

You will need:

• Three eggs;
• Milk - 0.7 l;
• Wheat flour - 0.24 kg;
• Butter - 30 gr.;
• Sugar - 60 gr.;
• Salt - 5 gr.

How to make thin fishnet pancakes with milk:

1. Break eggs into the first bowl, add sugar and salt to them. Whisk the ingredients until a white foam appears.
2. Pour 0.4 liters of milk into the egg mass.
3. Add all the flour and mix thoroughly. The consistency should come out thick.
4. Pour the melted butter and the remaining milk into the mixture. Mix everything.
5. The dough should not come out too thin. Add more flour if necessary.
6. Heat the skillet, scoop the dough with a ladle and pour into the skillet in a thin layer.
7. Grease each pancake with a piece of butter or ghee.

Recipe for cooking on kefir with milk

With kefir, the dough will turn out to be very soft and tender. The most important thing is to dilute it with boiling water, then a thin layer of dough will not break during the cooking process.

Required composition of components:

• First grade flour - 0.25 kg;
• Kefir - 0.5 l;
• Two chicken eggs
• Boiling water - 0.2 l;
• Soda - 3 gr.;
• Sugar - 0.1 kg;
• Vegetable oil - 40 ml;
• Salt and vanillin to taste.

Cooking method:

1. You need to break two eggs into the dishes, add sugar. Its amount varies depending on whether the pancakes are sweet or with meat. The sugar in this recipe is designed for a sweet dish. Sprinkle salt, and whisk everything together well.
2. Pour kefir to the resulting lush mass.
3. The flour should first be passed through a sieve to remove the lumps. Then pour into the bulk along with vanilla.
4. Knead the thick dough.
5. Pour boiling water into another bowl and add soda, mix.
6. Pour this liquid into the dough and stir. You will get a homogeneous mass with bubbles.
7. Add vegetable oil and wait 5 minutes.
8. During this time, we heat a frying pan and fry fine openwork pancakes on kefir on it.
9. You need to turn the product over to the other side when the bubbles on the dough burst, and holes appear in their place.

Read more on the site: Transformers cake - 5 recipes for children's cake with cartoon characters

Cooking without adding eggs

When you urgently need to cook pancakes, but there are no eggs in the kitchen, a couple of secrets will help. The dish will turn out to be as tender and yellowish as with the addition of eggs.

Grocery list:

• Flour of the highest grade - 0.3 kg;
• Milk - 1 l;
• Salt - 3 gr.;
• Sugar - 75 gr.;
• Soda - 3 gr.;
• Vegetable oil - 30 ml;
• Butter - 65 gr.

Step-by-step instruction:

1. Combine sugar, salt, soda, flour and half of the total amount of milk in one container. The whole mass comes out very thick. Make sure that the mixture is homogeneous in composition.
2. Heat and melt butter in a microwave oven and pour into the dough along with the vegetable, stir again.
3. Boil 0.5 liters of milk and gradually add to the bulk.
4. Pour about half a ladle of dough into a prepared frying pan and distribute over the dishes. The pancake should be very thin.
5. After a minute, turn it over to the other side.
6. You do not need to coat the finished dish with oil.

Yeast openwork pancakes

Pancakes with yeast come out at the same time thin and fluffy, tender and tasty.

Required components:

• Milk - 0.3 l;
• Dry yeast - 10 gr.;
• Flour - 0.5 kg;
• Two eggs;
• Sugar - 50 gr.;
• Salt - 6 gr.;
• Vegetable oil - 32 ml.

Cooking method:

1. First you need to boil the milk over low heat.
2. After that, pour yeast, a little sugar into one bowl and pour all 50 ml of milk. Place the dishes aside in a warm place.
3. At this time, let's get down to the dough. Flour must be removed from lumps by sifting through a sieve. Add sugar, salt, vegetable oil to it, break eggs, and pour out the bulk of the milk. Pour over yeast mixture, knead the dough. It should turn out to be homogeneous, without lumps and other impurities.
4. Leave the resulting dough under the lid. After 20 minutes, when the product rises, it must be mixed. Repeat this procedure four times.
5. When the dough is completely ready, it is recommended to heat a frying pan with a little vegetable oil and fry beautiful patterned pancakes.

On choux pastry made from milk

It is the choux pastry that best provides thin pancakes with holes.

Read more on the site: Classic charlotte with apples - 11 recipes

Grocery list:

• Flour - 0.32 kg;
• Milk - 0.25 l;
• Boiled water - 0.2 l;
• Two chicken eggs;
• Vegetable oil - 30 gr.;
• Sugar - 50 gr.;
• Baking dough - 5 gr.

How to cook:

1. Pour clean water into a bowl and bring to a boil.
2. During this time, you can combine milk, granulated sugar and break eggs in another bowl.
3. Process the flour with a sieve and pour into the milk. Mix everything carefully.
4. Add baking powder and pour a glass of hot water over the whole thing. It turns out choux pastry.
5. Remember to preheat a skillet with vegetable oil before cooking.
6. The pancakes will turn over easily.
7. The finished dish can be served with condensed milk or jam.

Openwork pancakes with kefir and milk

Kefir along with milk will provide you with a nutritious and healthy breakfast. But it will not be too greasy, since the pancakes are almost weightless.

Required Ingredients:

• First grade flour - 0.24 kg;
• Milk - 0.2 l;
• Kefir - 0.25 l;
• Vegetable oil - 20 ml;
• Sugar - 17 gr.;
• Two fresh chicken eggs;
• Soda - 6 gr;
• Salt - 3 gr.

Cooking option:

1. Kefir should be warm during cooking, so we heat it, but do not allow it to reach high temperatures.
2. Pour granulated sugar, salt, soda into a bowl with warmed up kefir and break the eggs. We mix all the ingredients.
3. Add the refined flour in portions to the main mixture.
4. It is advisable to bring the milk to a temperature of 90 degrees and pour it into a common bowl.
5. Pour in vegetable oil and knead the dough. Small bubbles should be present in it.
6. Add oil to a hot frying pan and start frying. Each side of the pancakes should be browned for no more than 1 minute.
7. Openwork pancakes with kefir and milk can be folded in a pile, or you can roll up an envelope.