Previously, there were no feasts without this root crop. She was adored, so piquant and healthy. What's in our time? Alas, not everyone uses this vegetable in their menu. Even in spite of the usefulness. Bitterness is the main factor after a specific taste that not everyone likes. Meanwhile, salads with radish are not necessarily just the radish itself and the lean butter. There are a lot of interesting and not even quite conventional combinations... How to remove this bitterness, how to cook and eat a radish? Let's figure it out.

What you need to know about radish - which foods go well with radish?

And let's start with her useful qualities and types. There are people in our time who do not catch colds at all. It is said that the periodic preparation of radish salad with honey replaces all kinds of medicine. And it is true. And if you listen to fans of all kinds of dishes from this root vegetable? There will be even more pleasant things to sound. Everything in order.

V salad goes any kind, the main thing is that you like it. Well, if we talk about species, then there are several subspecies - European, Japanese and Chinese.

Hostesses use the following types of radish:

• Green
• Black
• Pink
• White
• Daikon
• Margelanskaya

BY THE WAY : Black and round fruits are distinguished by special bitterness. The same cannot be said about the other species.

How to cut a radish? Whichever type of radish you choose, cutting can be very diverse.

Can:

1. Send to the combine.
2. Grate on a fine, medium and coarse grater, or use a Korean style vegetable grater.
3. Cut into strips, cubes or slices.

What does the radish combine with? It is undeservedly referred to as one that is eaten only separately. After all, radish goes well with any product, not just vegetable oil and salt. Believe it or not, it is good with meat (chicken or beef) and fish, delicious with carrots, pumpkin and even an apple. Dressed not only with butter, but also with sour cream, kefir, yogurt and even honey.

Benefits and contraindications of radish

Yes, radish is incredibly healthy. What scientists did not find in its composition. It:

• Vitamins (B1, B2, C and many others).
• Minerals in the form of potassium, magnesium, calcium, etc.
• Organic acids.
• Essential oils and a lot of other benefits that strengthen the immune system.

BY THE WAY : Radish is another type of radish, differing only in color and size.

And a few words about what this culture is useful for, what it gives:

• Improved appetite, digestion and gastrointestinal function.
• Strengthening hair.
• Prevention of various ailments such as edema, atherosclerosis, diseases of the gall and bladder.
• Relief of the course of sciatica, gout, bronchitis, rheumatism, etc.

ATTENTION : But not everyone can afford this pleasure. Why? Because they have a sensitive stomach, gastritis, peptic ulcer disease with low acidity, enterocolitis or heart disease. Raw radish tasty, but before preparing the salad, eat a small piece of radish. If you feel uncomfortable, give up this idea ...

So, buy the type of radish you want. If you cook it right, it will play great in this general food orchestra. Cooking!

Salad with radish and viburnum in honey dressing - step by step preparation with photo

In this combination - with honey and viburnum - our princess will not only sound delicious. Imagine how many vitamins will be on your plate!

Radish salad

Ingredients

• Black radish - 1 piece
• Viburnum - 70 gr
• Almonds - 50 gr
• Coconut flakes - 1 tablespoon

For filling

• Honey - 1 tablespoon
• Vegetable oil - 1 tablespoon

How to quickly prepare a salad with radish and viburnum in honey dressing

Remember that if black radish does not suit you, you can exchange it for daikon. This species is not bitter, but just so tasty. Especially when combined with other ingredients. And I chose viburnum for this purpose. I wanted cranberries, but I didn't - in the freezer I had a red viburnum in the freezer since the summer. First, I rinsed it out. I made a mistake - I left the berries in the water, and took up another process. I do not advise doing this. It is better to immediately lay out the berries, draining the water, or in general, do this before the very laying in the salad.

Step 1. Wash and dry the viburnum in the air

Keeping in mind the rule - not to cut the radish in advance, but to do it at the last moment, I took up other ingredients. Firstly, my honey was somewhat sugared. I sent him to water bath... I recommend doing this if the honey does not run off in a trickle. If the honey is not very candied, it is enough to put the jar in any deep bowl, and pour a very hot water... While lightly stirring the honey in a jar, bring it to about this state.

Step 2. Honey in a water bath

I don’t know about you, but I love that every dish is balanced at least in the slightest degree. Squirrels are asking for in this salad. I decided to chop the nuts. There was only almonds on hand. You can not regret if you do not lose weight!

Step 3. Chopped almonds

Well, now let's deal with the main character. The fruit washed under the tap must be peeled. Then rinse again and grate in a convenient way. Not in slices or slices! Such a set of products is both more aesthetically pleasing and more pleasant to eat.

Step 4. Grated radish

Pour vegetable oil into honey, combine. Later I realized that it was possible to add some aromatic spices, for example, something from orange shavings. But I only had coconut. I poured it, not sparing, into a bowl, where the rest of the ingredients were already cooled.

Step 5. Add the coconut flakes

Now let's mix everything carefully. After all, the berries must be whole! See how delicious everything looks. But I'm sure you will be delighted with the taste of the salad too!

Step 6. The salad is ready. Bon Appetit!

Recipe for a delicious salad with radish, eggs and green cucumber

This is another version of the vitamin salad. By the way, it will be appropriate at any time of the year. Have you ever tried black radish in this combination? No? Try it. The salad is ideal in summer, winter and autumn.

Ingredients

• Radish - 100 gr
• Cucumber - 100 gr
• Egg - 1 piece
• Greens to taste
• Salt to taste
• Spices to taste
• Sunflower oil

Step by step preparation of salad with radish, eggs and fresh cucumber

For salads, I always do different blanks... And eggs in this list occupy the first line. I always have a few boiled eggs in my fridge. You do not have? Boil it for a few minutes. Refrigerate, peel and slice something like this.

Step 1. Cut the eggs

Both radish and cucumber are the last ingredients to be chopped. Therefore, let's adjust the greenery. It is clear that there may be more of it!

Step 2. Chop the greens

Let's cut a cucumber after washing and drying it. Don't peel the skin! I chose the small chunks format.

Step 3. Cover the cucumber

Now let's get down to the radish. In my version it was a daikon. But, as I later realized, black radish would have sounded better here! Pieces, thinly sliced, are the very thing in this case.

Step 4. Finely chop the radish

All that remains for us is to combine all this beauty with herbs and sprinkle with salt and spices to taste.

Step 5. Spices in the salad

You can pour oil on everything. But I, pressing the neck with my finger, sprinkled a little salad on top. It's just incredibly delicious!

Step 6. The cucumber salad is ready. Bon Appetit!

Radish and pickled mushroom salad is my favorite recipe!

Yes, yes, radish goes well with mushrooms!

Ingredients:

• Radish - 1 piece
• Onions - 1 piece
• Mushrooms - 1 glass
• Sunflower oil - 2 tablespoons
• Ground pepper - to taste

How to easily make a salad with radish and pickled mushrooms

Cut the peeled and washed radish and mushrooms into strips and leave for a quarter of an hour at cold water... Lightly fry the radish in oil. Let us combine it, having cooled, with mushrooms. Chop the onion and combine with the salad, sprinkle with pepper and oil.

Radish and pumpkin salad - a time-tested recipe!

Complementing one another, these two ingredients will create a unique charm!

Ingredients

• Green radish - 1 piece
• Pumpkin - 100 gr
• Carrots - 1 piece
• Salt to taste
• Spices to taste
• Sour cream - for dressing

How to make an awesome radish and pumpkin salad

We cut the peeled and washed vegetables into strips or three on a coarse grater. Salt all this and combine with sour cream seasoned with spices. All this can be laid out in layers, filling each one separately. This is a pleasant dilution of the festive table.

Exquisite taste of radish and chicken salad

Men will be delighted with such a dish. After all, it is tasty, satisfying, and healthy.

Ingredients:

• Chicken breast - 1 piece
• Onions - 1 piece
• Radish - 1 pc,
• Olive oil - 2 tablespoons
• Greens - 3 branches
• Ground pepper - to taste
• Salt to taste

Cooking a delicious radish and chicken salad

Let's boil the meat. The peeled and washed radish is rubbed coarsely. Let's salt and let the bitterness go away. Fry the chopped onion in oil. Combine the chilled meat cut into pieces with the rest of the products and season with finely chopped herbs, salt, pepper and butter.

Diet salad with radish and cottage cheese - we cook tasty and healthy!

Suddenly? Yeah. But this salad will be one hundred percent registered in your diet.

Ingredients:

• Radish - 1 piece
• Cottage cheese - 100 gr
• Sour cream - 2 tablespoons
• Walnut - 2-3 pieces
• Sugar to taste
• Salt to taste

How to properly prepare a salad with radish and cottage cheese

Mix the grated radish with cottage cheese and sour cream. Season with chopped nuts, salt and sugar. Oh, and delicious!

Radish and potato salad - an original recipe!

Can you imagine how satisfying the salad will turn out? Well, delicious - of course!

Ingredients:

• Radish - 1 piece
• Potatoes - 5 pieces
• Pickled cucumbers - 2 pieces
• Eggs - 2 pcs,
• Mayonnaise - 2 tablespoons
• Salt to taste
• Spices to taste

Quick preparation of salad with radish and potatoes

Peel and chop the boiled eggs and potatoes in uniforms. Grind cucumbers and radish in exactly the same way. We pepper this beauty and season with spices and mayonnaise.

Experiment with this healthy root vegetable. It will add to any ingredient and dish special taste... If you remove the bitterness, combine with delicate fruit or a vegetable, make a neutral dressing, then children will be happy to eat such a salad. How good is okroshka with radish! Try it! Until then, read on how to deal with the heroine of our recipes!

• If you cook spicy salad When using green and black radish, simply rinse the root vegetable, peel and grate or chop.
• Shouldn't the salad be spicy? No problem, lightly salt and set aside - the bitterness will go away in a few minutes. But do this not an hour before serving, but a few minutes before serving, otherwise the radish will be dry. And take something from fermented milk products by adding honey.
• Sauté the sliced ​​radish and chopped onion in oil. The radish will be incomparable, and not so spicy.
• It would be nice to squeeze out the grated mass. Otherwise, after the salt, she will let out a lot of juice.
• If you have peeled the fruit, then do not keep it in this form for a long time, otherwise it will look ugly and curl up. Just cover with water.
• To remove the bitterness, you can hold the pieces in water or leave them chopped overnight.

A popular salad now black radish can be dietary, based on vegetables and herbs, or hearty, with the addition meat products... This dish is delicious, nutritious, rich in various vitamins and minerals. Cooking based meals useful root vegetable, it is worth considering its bitter taste, which is well diluted with neutral or sweetish products.

Simple black radish salad with carrots

To prepare a delicious and healthy black radish salad with carrots, you should stock up on:

• black radish - a couple of pieces;
• carrots;
• fresh cucumber;
• boiled egg;
• garlic - a couple of teeth;
• lettuce leaves;
• sour cream - 1.5 tbsp. l .;
• salt.

A tasty, but slightly forgotten dish will help to strengthen the immune system, improve the body's resistance to pathogenic flora.

For lovers of spicy dishes, radish is not pre-soaked in water. If it is necessary to get rid of the characteristic bitterness, the root vegetable is traditionally soaked for 8 minutes in cool water.

The spicy root vegetable is peeled and rubbed on a coarse grater. Carrots with cucumber are chopped with a grater, mixed with radish, chopped egg and lettuce leaves. At the end, salt is added, garlic passed through a press and sour cream sauce.

Hearty cooking option with meat

Balanced taste, complex of useful substances - black radish salad with meat will satisfy hunger, strengthen health.

It is being prepared on the basis of:

• meat (beef, chicken, pork) - 300 g;
• black radish - 1 root vegetable;
• Luke;
• mayonnaise sauce - 90 ml;
• salt, spices;
• greenery.

First, the meat is boiled in salted water until tender. After that it should be cooled and cut into thin strips.

It is good if the meat cools in the broth, then it will remain juicy and tasty.

Peel the radish, grind the loin with a grater, soak in water if desired. Peel the onion, cut into thin rings, pickle in a little vinegar.

In a large container, combine all the products, squeezing the excess liquid from the onion and radish, season with sauce, salt and stir. Put on portioned plates, garnish with herbs.

Black radish salad with sour cream

A dish is being prepared from:

• radish - 350 g;
• onions - 60 g;
• boiled chicken eggs - 2-4 pcs.;
• sour cream - 100 ml.

The main product is rubbed on a coarse grater, soaked in water and left for 120 minutes. The onion is chopped, mixed with grated eggs and radish. Everything is mixed, filled with sour cream.

Into this simple but hearty salad with sour cream, if desired, you can add other products - vegetables, herbs, meat, mushrooms. Each New Product will give its taste to the dish, reveal it and complement it.

Cooking with chicken

To prepare the salad, you should stock up on:

• radish;
• green onions - 30 g;
• boiled chicken breast;
• fresh cucumber;
• mayonnaise sauce - a couple of tablespoons;
• boiled eggs - 3 pcs.;
• salt and herbs.

A clean, skinless radish is crushed with a loin grater. The boiled chicken is divided into small fibers. The eggs are rubbed, the greens are chopped with a knife. The cucumber is peeled, cut into small strips. Combine all products in a suitable container, mix, add dressing.

Such a salad can be laid out in layers, smearing each with sauce.

Vitamin black radish salad with cucumber

This vegetable snack healthy, very tasty and light, it contains a minimum of calories.

It is being prepared on the basis of:

• radish;
• fresh cucumbers - a couple of pieces;
• green onions;
• sour cream;
• lemon juice - 7 g;
• salt.

The black root crop is peeled and crushed with a grater. The onion is chopped into thin rings, the cucumbers are cut into small slices. Everything connects, refills lemon juice, is shuffled. At the end add white sauce, stir, serve.

How to make with sauerkraut

A simple salad that is better than any medicine to strengthen the immune system.

To prepare it, you should stock up on:

• radish;
• sauerkraut- 270 g;
• onions;
• vegetable oil (aromatic);
• salt, granulated sugar.

The radish is rubbed, mixed with sauerkraut and chopped onions. Spices and oil are added next to taste.

To make the salad brighter, you can add several types of bell peppers.

Green apple recipe

Fast, economical, vitamin salad every housewife and all household members will surely like it.

Prepared from:

• black radish;
• carrots - a couple of pieces;
• apples;
• parsley;
• green onions;
• garlic cloves- taste;
• mayonnaise - 80 ml.

Carrots with radish are peeled and chopped on a loin grater. Wash the green apple, cut into thin strips. Chop the green onion feathers, chop the greens. Combine everything, add a little garlic juice, season with sauce.

Black radish and egg salad

A minimum set of products is used for cooking:

• testicles - a couple of pieces;
• black root vegetable;
• carrot;
• garlic cloves;
• mayonnaise sauce.

Eggs are hard boiled, radish and carrots are peeled. Everything is rubbed on a coarse grater, mixed and seasoned with sauce. Garlic juice and spices are added to taste. Instead of mayonnaise, you can take sour cream. It is good if the product is high in fat. It will perfectly combine all the ingredients into one composition.

Healthy Beetroot Snack

This spicy appetizer will complement any side dish, whether it be fried meat over a fire, baked fish or potato dishes.

Preparing on the basis of:

• black radish;
• young beets;
• onions;
• vegetable fat;
• black ground pepper, salt.

A large onion is peeled, cut into half rings and fried until golden brown.

You need to pour more fat, do not regret it, as it will eventually serve as a salad dressing.

Young beets and radishes are peeled and grated. Mix everything, add onion frying, spices to taste. Let it brew in the refrigerator for an hour.

With cheese

This one of the fastest appetizers is based on:

• radishes - a couple of root crops;
• mayonnaise sauce - to taste;
• hard cheese - 130 g;
• garlic cloves;
• parsley, dill, celery.

The white part of the radish is crushed using fine grater... Cheese and garlic cloves are rubbed in the same way. Everything is mixed, seasoned with sauce. From the resulting mass, balls of the same size are formed and laid out in a heap on the greens. You can divide the base into several parts, add to each food coloring, stir, form balls. Such a salad will look festive, adults and children will be happy to try it.

Cooking with the addition of potatoes

The products in this salad are laid out in layers in culinary ring... The result is a spectacular and hearty snack loved by many men.

To prepare a dish, you should stock up on:

• black radish - several small root crops;
• boiled potatoes - 7 pcs.;
• raw carrots;
• onions - a couple of pieces;
• boiled eggs - 4 pcs.;
• sauce, spices;
• greens, including onion feathers.

Boil potatoes in their uniforms, peel. Peel the radish, grate on a coarse grater, cover with salt and leave for 15 minutes (another good trick to eliminate bitterness). In order for the bitter juice to drain, the root vegetable is first placed in a colander.

The carrots are rubbed, the eggs are boiled, the whites are separated from the yolks. Grate the proteins, chop the potatoes with a coarse grater. Chop the onion and mix with the squeezed root vegetable.

Put the slices in layers in a cooking ring, rubbing with sauce. The bottom layer is potatoes, after onions with radishes, carrots, protein. The yellow part of the testicle is rubbed on top of the sauce, laid out a little green onions... Such a salad can be prepared with the addition of beef, boiled or baked in the oven.

With pickled mushrooms

The appetizer is prepared from the following components:

• radish;
• pickled mushrooms - 200 g;
• vegetable fat - 3 tbsp. l .;
• onions, salt.

The radish is cut into thin strips, soaked and fried in oil. When it cools down, it should be mixed with chopped mushrooms and onion rings. Spices and aromatic oil are added to taste.

Festive salad with boiled pork

Delicate, beautiful dish contains great amount minerals and vitamins.

It is prepared on the basis of:

• black radish;
• eggs - a couple of pieces;
• boiled pork - 220 g;
• onions;
• apples - 3 small;
• carrots;
• balsamic vinegar;
• mayonnaise sauce;
• olive oil.

Apples and radish are peeled, crushed coarse grater... Bitterness should be removed from the root crop in any way. Boil the eggs, chop finely. Fry the onions until golden brown, grate the carrots. Mix everything, sprinkle with vinegar.

The boiled pork is cut and added to the salad along with the eggs. Add salt, pepper, sauce, stir. Serve with a slide and garnish with herbs.

Black radish salads, the recipes of which I propose, are not difficult to prepare, they are incredibly tasty and often become a table decoration. Everyone knows about. The root vegetable contains a lot of mineral salts that contribute to the proper metabolism, vitamins B and C, and in addition, it is low in calories. Our family loves radish, we cook it with pleasure.

Before making a salad, it is necessary to remove the bitterness from the root vegetable. The radish is peeled, cut into cubes (if required by the recipe), and poured with water for an hour and a half. Alternatively, just grate it and leave it for a few hours (ideally overnight).

Black radish salad with sour cream

My favorite salad, in most cases we prepare according to this recipe.

You will need:

• Radish - 400 gr.
• Onions - 50 gr.
• Carrots - 1 medium carrot.
• Chicken egg, boiled - 3 pcs.
• Sour cream, salt - to taste.

How to make a salad:

1. Grate the root vegetable on a coarse grater, let stand for at least 2 hours (I leave it overnight).
2. Finely chop the onion boiled egg, three large carrots. We put the components in a salad bowl, salt, fill with sour cream and mix thoroughly.

By the way, if you replace the radish with daikon, it will turn out to be no less tasty. And you can make a salad with radishes, and with turnips - the recipes have been tried.

Radish salad with onions

Take:

• Radish - 300 gr.
• Bulb onions - 30 gr.
• Vegetable oil, parsley, salt, pepper, vinegar - to taste.

How to make a salad:

1. We rub the radish on a grater, let it stand for a while (rub it in the evening so that it fizzles out, but you can just pour it over with boiling water and dry it).
2. Chop the onion, add to a salad bowl, mix with chopped parsley, season with oil, vinegar, salt and pepper. Usually, but 9% normal will do.

Black radish salad with green peas

You will need:

• Radish - 400 gr.
• Green peas - canned jar, 240 gr.
• Green onions are a small bunch, but can be replaced with onions.
• Dill and parsley greens - a small bunch.
• Salt, pepper, vegetable oil - to taste.

How to cook: Grate the root vegetable coarsely, add peas, chopped greens, salt, pepper and season with oil.

Garlic radish salad recipe

Prepare:

• Radish - 200 gr.
• Carrots - 200 gr.
• Garlic - 2 large cloves.
• Salt, vegetable oil to taste.

How to make black radish salad:

1. Grate carrots and root vegetables on a coarse grater, let it brew.
2. Then add finely chopped garlic, salt and season with oil.

How to make chicken radish salad

You will need to make a salad:

• Black radish - 300 gr.
• Fresh cucumber - 300 gr.
• Sweet pepper - 300 gr.
• Carrots - 250 gr.
• Chicken fillet, boiled - 250 gr.
• Soy sauce, garlic.

How to make chicken salad:

1. Boil chicken fillet, cut into small pieces.
2. Cut the pepper into cubes, and coarsely grate the cucumber and radish.
3. Prepare the dressing: dilute the soy sauce a little with water, add chopped garlic.

Stir the salad just before serving.

I told you about salads, but did you know that a healthy and tasty root vegetable can be canned? No? Then you've come to the right place. This is also a salad, but prepared for the winter.

Pickled black radish pickled

• Radish - 3.2 kg.
• Sweet pepper, red - 400 gr.
• Celery and parsley greens - 150 gr.
• Garlic - 1 pc.
• Water - 1 liter.
• Salt - 3 spoons
• Sugar - 1.5 tablespoons
• Table vinegar 9%.

How to cook:

1. Root crop in large three on a grater. Pour 1 tablespoon of vinegar into prepared half-liter jars, put chopped celery and parsley, garlic on the bottom.
2. We put the radish in the jars tightly, put the blanched red on top Bell pepper... Pepper, if desired, can be replaced with carrots.
3. Pour brine into jars: boil water, put salt and sugar, stir until completely dissolved. After pouring the solution, cover the jars with lids and sterilize for 10 minutes.
4. Make a salad in liter cans- do sterilization for 15 minutes. Roll up the sterilized jars, shake well several times so that the brine is distributed over the jar, turn the lids down and wrap it with a blanket.

Korean style black radish

Wonderfully suitable for lovers of spicy cuisine, especially since recently Korean salads have become fantastically popular.

• Black radish - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Table vinegar
• Vegetable oil, black pepper, hot red pepper, cloves, cinnamon, Bay leaf, salt.

How to cook Korean black radish:

1. Peel the radish, cut into thin strips and put in a bowl for salad, add salt and leave to brew for 3-4 hours.
2. Grind the seasonings in a coffee grinder, pass the garlic through the garlic, add a little oil and stir the dressing well.
3. Pour the dressing into the radish and let sit for 15 minutes.
4. Heat oil in a skillet, cool and pour into salad. Add vinegar - I did not indicate the amount, pour in a little, stir and try. If not enough, then add - everything is individual here.

Fresh vegetables and fruits appearing on the table in summer time, allow you to diversify the diet of adults and children, to create a supply of vitamins in the body for the winter. Radish is one of the most useful products, because it contains the vitamins and minerals necessary for it. Not everyone loves it, because the essential oils it contains give a bitter taste and a specific smell. But you can cope with this and surprise the family with a delicious and healthy dish.

Green radish salad - step by step photo recipe

Green radish is wonderful product for preparing salads. You can talk endlessly about the benefits of this root crop. It is no secret for all culinary experts that you need to consume radish raw; it would be ideal to add it to various dishes.

An excellent treat for the whole family will be a green radish salad with carrots. A bit spicy, but at the same time, such a delicate and pleasant taste will appeal to everyone close to you. And you can only guess how much use there is in one fork! A simple salad recipe is a must-see!

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrots: 50 g
• Green onions: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil: 2 tbsp. l.

Cooking instructions

Black radish salad recipe

The black radish got its name from the rich dark color of the skin. This vegetable is rich in vitamins and useful substances, is indicated for the prevention of atherosclerosis and strengthening the immune system. The easiest salad is to salt the grated radish and season with sour cream, but you can try more complex recipe that guarantees a wealth of flavors.

Products:

• Black radish - 400 gr.
• Carrots - 1 pc. (medium size).
• Bulb onions - 1 pc.
• Boiled chicken eggs - 3 pcs.
• Salt.
• For dressing - sour cream.

Cooking algorithm:

1. Many are not really confused nice smell radish, to eliminate it, you need to peel the vegetable, grate. Transfer to a deep container and leave in a cold place for 2-3 hours (or even better, overnight).
2. Boil the eggs, the technology is well-known - salt water, the time is at least 10 minutes.
3. Carrots and onions are added to the salad fresh... Clean, rinse. Grate vegetables and eggs, add to the radish.
4. Season with salt and sour cream.

This salad is equally good with white sparse and daikon. This vegetable, unlike its “brothers”, does not have unpleasant odor, therefore, does not require additional cooking time.

White radish salad recipe

Salads, where the main course is white radish, is found in many cuisines of the world. It is worth trying to cook the dish the way Turkish housewives do it.

Products:

• White radish - 500 gr. (for the first time, you can reduce the portion by half for the sample).
• Sweet peppers - 1-2 pcs.
• Carrots - 1-2 pcs. (depends on the size).
• Bulb onions - 1 pc.
• Jusai (wild hot onion) or green onion feathers.
• Garlic - 3-4 cloves (for spicy lovers, you can take more).
• Special dressing, salt.

Cooking algorithm:

1. Cut radish and carrots (peeled, washed) into very thin strips, lazy "cooks" can grate. Grind these vegetables with salt to form juice.
2. Peel and rinse garlic, onion, pepper. Slice.
3. Rinse jusai or feathers, blanch to eliminate bitterness.
4. Mix all the vegetables in a salad bowl.
5. For the dressing sauce: mix 2 tbsp each. l. vegetable oil and vinegar (3%), add a little sugar, ground red pepper. There is no need to add salt, it was used earlier for grinding radishes and carrots.
6. Season the salad. As a decoration, you can use slices of pepper, carrots, herbs.

How to make daikon radish salad

The radish that came to us from China contains a large number of fiber, pectin, vitamins B and C, but, most importantly, it is different pleasant taste as there are no mustard oils in it.

Products:

• Daikon radish - ½ pc.
• Antonov apples (any other, with sour taste) - 2 pcs.
• Fresh carrots - 1pc.
• Salt.
• Dressing - mayonnaise or healthier unsweetened yogurt.
• Dill for decoration.

Cooking algorithm:

1. Rinse the daikon, peel, grate. Korean carrot grater - the best way for this salad.
2. Using the same grater, chop the carrots and apples, previously, of course, washed, peeled.
3. Mix vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.

Such beauty is not ashamed even for festive table put!

Radish and carrot salad recipe

Summer is the time to cook vegetable salads rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radish are an excellent duet for a salad, all other vegetables and herbs are in secondary roles.

Products:

• Radish (white, black or daikon) - 400 gr.
• Carrots - 200 gr. (1-2 pcs.).
• Dressing - sour cream / yogurt / mayonnaise.
• Salt.

Cooking algorithm:

1. Cooking time depends on what kind of radish will be used for the salad. In white and black - a lot essential oils, therefore, there is not a very pleasant smell and taste of bitterness. This radish needs to be peeled and washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).

Daikon does not contain bitterness, it is suitable for cooking immediately before meals. It, like ordinary radish, needs to be washed and peeled. Grind with a grater / knife.

1. Chop the carrots and add to the salad.
2. You can fill this salad with mayonnaise, sour cream or yogurt. For dieters perfect option- yogurt, if you love mayonnaise, you can choose lighter types, with a lower percentage of fat. Mayonnaise with lemon juice is good, a slight sourness will not hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Radish and meat salad

It is interesting that in some families on New Year's table you can see not only traditional salad"Olivier", but also vegetable dishes based on radish. Perhaps because this vegetable is well stored, and by the middle of winter there is less bitterness in it. Today, daikon has been added to the traditional white and black radish, which also goes well with meat.

Products:

• Radish - 400 gr.
• Boiled chicken meat - 200 gr.
• Bulb onions - 1 pc. (+ vegetable oil for browning).
• Salt.
• Mayonnaise.
• Greenery for decoration.

Cooking algorithm:

1. Prepare radish for salad the traditional way- clean, rinse. Grate, ideally on a Korean-style carrot grater, then you get a beautiful thin vegetable straw.
2. Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
3. Also cut the cooled boiled meat into thin strips.
4. Rinse the peeled onions, cutting into thin half rings. Saute until a pleasant golden shade.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place for 1 hour before serving, now it remains to give it a beautiful look, sprinkle with fresh herbs, and invite guests to the table for tasting the novelty.

How to make a radish and cucumber salad

The radish itself is good, but many people refuse to eat it because of the pungent taste and smell. You can get rid of both of them by leaving the prepared vegetable for a while. And as an experiment, you can add other garden gifts to the radish, for example, a fresh cucumber.

Products:

• Radish - 400-500 gr.
• Fresh cucumbers - 1-2 pcs.
• Onion feather and dill.
• Salt.
• Vegetable oil.

Cooking algorithm:

1. Peel the radish, grate, if you want to surprise beautiful view salad, you need to take a Korean vegetable grater. Leave in the refrigerator for 2-3 hours.
2. Rinse cucumbers, large - peel, remove tails. Grind using the same grater.
3. Salt a little, add vegetable oil.

Dill greens will add a fresh touch to this culinary miracle, simple but delicious!

Radish must be included in the diet of adults and the younger generation, and stocks should be made for the winter, since this vegetable contains many vitamins and essential oils, fiber and minerals. Besides.

• 1 Green radish salad with carrots
• 2 A Simple White Radish Salad Recipe
• 3 Cooking black radish with eggs
• 4 Vegetable salad with meat
• 5 Delicious snack daikon radish
• 6 Salad "Bishop"
• 7 Fresh appetizer with cucumbers
• 8 Salad "Klyazma"
• 9 Acute and salty snack from radish "Kaktuga"
• 10 "Tashkent"
• 11 Vitamin salad with cabbage
• 12 Margelan radish salad with nuts
• 13 With beef heart
• 14 Vegetarian salad with vegetables in Korean

Radish today can be found in almost any supermarket. This vegetable is a real storehouse of vitamins, so it should be included in your menu all year round. For example, cook delicious healthy salads from radish.

Green radish salad with carrots

Ingredients: 270 g green radish, 160 g carrots, small sweet pepper, a bunch of any greens, 2 tbsp. l. vegetable oil, 1 tbsp. l. soy sauce, a pinch of sugar, 2 tbsp. l. lemon juice. Let's take a closer look at how to make a vitamin salad from green radish.

1. Peeled carrots are cut into strips. It is convenient for this to use a special grater or even food processor.
2. Salt is poured into the root vegetable, and it is slightly kneaded with your hands.
3. Sweet peppers are cut in the same way and green radish. The last minute for 10 - 12 is poured with a mixture of water and lemon juice. This will make her taste less "vigorous".
4. The remaining ingredients are mixed for dressing. The greens are very finely chopped.
5. In a bowl, mix carrots, radish squeezed from water and pepper. Greens and dressing are added.

Before serving, the radish salad with carrots should be infused for several minutes.

A simple white radish salad recipe

Ingredients: 420 g white radish, 2 large carrots, 2 sour apples, each big spoon natural yoghurt(unsweetened) and mayonnaise, salt, a pinch of freshly ground pepper, fine salt.

1. Carrots and apples are peeled. Then these ingredients are rubbed on a grater with medium holes.
2. The peeled radish is crushed in the same way.
3. The appetizer is dressed with a sauce of yogurt, mayonnaise, salt to taste and freshly ground pepper.

The salad can be served immediately after mixing. Instead of unsweetened yogurt, you can use medium-fat sour cream.

Cooking with black radish with eggs

Ingredients: 2 small black radishes, large sweet carrot, strong fresh cucumber, large egg, 1 - 2 garlic cloves, low-fat sour cream, salt to taste, a bunch of lettuce leaves.

1. Of all the ingredients listed heat treatment only the egg is needed. It needs to be boiled until the center is hardened and cut into very small cubes.
2. Fresh radish is washed, gets rid of the skin, rubs on the finest or medium grater, and is salted. Then it is poured ice water and left for 10 - 12 minutes.
3. The remaining vegetables (peeled carrots, skinless cucumber) are also chopped with a grater. Washed lettuce leaves shake off the water and torn finely with their hands.
4. All components prepared in the previous steps are mixed. The radish is carefully squeezed out of the water beforehand.
5. You can fill such a snack different sauces. But low-fat sour cream with crushed garlic and salt is best suited to it..

You can also use regular mayonnaise or refined oil as a dressing for black radish salad. In addition to garlic, you can use any of your favorite seasonings that will make the taste of the dish even brighter.

Vegetable salad with meat

Ingredients: large black radish (about 320 - 360 g), 180 g fresh veal, 160 g medium-fat sour cream, large onion, 2 - 3 large eggs, ½ small. spoons rock salt, the same amount of freshly ground pepper.

1. The radish gets rid of the skin, rinsed with cold running water and rubbed on a grater with medium holes. If it is very bitter, the resulting shavings should be soaked in cold liquid for about half an hour.
2. A frying pan with well-heated oil is sent to the stove. Miniature onion cubes are fried on it until transparent and ruddy.
3. The meat is boiled in salted water until tender, after which it is crushed into strips or any other convenient pieces.
4. The radish is squeezed out of excess liquid, laid out in a salad bowl. Veal is poured there and cooled down fried onion.
5. Eggs are boiled until the center is hardened, cooled, peeled from the shell and crushed into cubes.
6. The prepared ingredients are thoroughly mixed, glossed to taste and salted.

The radish salad with meat is dressed with sour cream, after which it is immediately served for dinner (without preliminary infusion).

Delicious daikon radish snack

Ingredients: 2 - 3 onions, 1 pc. daikon, large fresh cucumber, 2 - 3 sweet Bulgarian peppers of different colors, 320 g of ham, 4 tbsp. l. 5% vinegar, 2 small. l. sweet mustard, 8 tbsp. l. olive oils, salt, dried dill.

1. The daikon is cut into thin strips. Then it is sprinkled with salt, mixed well and left for 17 - 20 minutes. Then the radish is squeezed out by hand, the released juice is drained.
2. The onion is cut into the thinnest half-rings. It is also lightly rubbed with salt with your hands. You can use not only white, but also purple variety.
3. The remaining vegetables are cut into thin long strips. Ham is chopped according to the same principle. The amount of meat can be increased according to your own taste.
4. All components of the future snack are connected.
5. The dish is poured with a dressing of oil, vinegar and mustard.
6. Salt and dried dill are added.

The appetizer should be slightly infused in the cool, after which it can be served to guests.

Bishop's salad

Ingredients: large radish, 110 g fresh champignons, 3 medium carrots, the same amount of onions, a pound of chicken, packaging low-fat mayonnaise, fine salt, 5 large boiled eggs.

1. The radish is cleaned, washed, rubbed coarsely, sprinkled with a pinch of salt and put away in the cool while the rest of the ingredients are being prepared. This will allow the strong, specific smell of the product to disappear. Ideally, the radish should stand in this form for 2 - 3 hours, but half an hour will be enough.
2. The chicken goes to boil before full readiness, after which it cools and breaks into fibers. Leftover broth can be used as a base for various first courses or gravies.
3. Onion and carrots, randomly chopped, are fried in well-heated fat in a frying pan. Vegetables should not be overly browned. Next, miniature pieces of champignons are poured onto them, and the mass is prepared until all the liquid released from the mushrooms has evaporated.
4. The eggs are cut in medium pieces.
5. The prepared ingredients are combined in one bowl. Roasting from onions and carrots is used already cooled. The radish is pre-squeezed out of excess liquid.

The resulting snack is seasoned with salted mayonnaise, infused for an hour in the cold and served to the table. Thanks to mushrooms and chicken, it turns out to be very satisfying and nutritious.

Fresh appetizer with cucumbers

Ingredients: 3 strong fresh cucumber, half a red onion or a small whole, a bunch of fresh varied greenery, a small piece of ginger, 1 small. spoon of 9 percent vinegar, 5 - 6 tbsp. tablespoons of olive oil, fine salt, seasoning for vegetable salads.

1. The radish is well washed, cleaned, rubs coarsely.
2. The ginger root is peeled from the tough skin and rubbed finely.
3. The onion is cut into miniature cubes. Cucumbers - in quarters or semicircles.
4. Greens are well washed, shaken off excess liquid.
5. The products prepared above are combined.
6. It remains to prepare the dressing. For this it mixes table vinegar, olive oil, salt and seasonings.
7. The resulting sauce is generously poured over the appetizer and mixed again.

You can try the salad right away, or send it to steep a little in the cool.

Klyazma salad

Ingredients: 320 g beef, 160 g fresh radish, 3 pre-cooked large eggs, 90 g fresh carrots, purple onion, 60 ml refined oil for roasting, salt, mayonnaise, pepper mix.

1. The meat needs to be put in salt water and send to cook until tender. When the beef is completely cool, it gets rid of the veins and is cut into cubes. To make the meat more juicy, you need to cool it without removing it from the broth.
2. Carrots are cut into strips, onions are cut into half rings. Together they are fried until golden brown.
3. The radish is also cut into strips - very thin. It is not recommended to grind it with a grater, as too much juice is lost in the process.
4. Boiled and cooled eggs are cut into cubes.
5. An excellent sauce for Klyazma salad is made from ordinary mayonnaise mixed with peppers and salt.
6. It remains to combine all the components and flavor them with dressing.

Before serving, the appetizer will be infused for a couple of hours in the cool.

Spicy and salty radish snack "Kaktugi"

Ingredients: 2 pcs. daikon, 4 large spoons of coarsely ground red pepper (flakes), 2 large spoons of granulated garlic, salt coarse and grated fresh ginger, 1 large spoon each dry salted anchovies, light sesame seeds and prepared fish sauce.

1. The first step is to prepare traditional Korean spicy dressing... For her, coarse red pepper is steamed hot water... In no case should boiling water be used at this stage. The bowl should contain a mass of consistency like thick sour cream.
2. Dry garlic and chopped dry anchovies are poured to the pepper, ready-made fish sauce.
3. All ingredients mix very well and leave in glass jar covered for 24 hours.
4. Daikon is washed, cleaned, cut into medium cubes. Their optimal diameter is about 2 cm.
5. The radish is salted and left for about an hour. Further, its cubes are well washed and reclined in a colander.
6. Sesame seeds, ginger and a spicy present dressing from the first two steps go to the daikon. The products are mixed with rubber gloves.
7. The prepared components are removed under oppression and left in the room for 3 days. During this time, the future snack will ferment, a large amount of juice will stand out.
8. After the start of fermentation, the ingredients are covered with a lid and removed to cool.

You can try cactugi in a week. Over time, the taste of the snack will become more and more interesting. It can be kept cool for up to 4 months.

"Tashkent"

Ingredients: 270 g chicken meat or beef, 2 green radishes, table salt, a head of purple onion, 3 boiled eggs, sour cream, half a bunch of fresh herbs.

1. Thin strips of peeled radish are poured with water for 15 - 17 minutes to remove the bitterness that can spoil the taste of the finished snack.
2. Onion half rings are fried until golden brown.
3. Carefully squeezed radish and onion are mixed in a bowl.
4. The selected meat is boiled until fully cooked, cooled, cut into cubes. Further, it is laid out to the products from the third step.
5. Chopped greens are also sent there.
6. The salad is dressed with salted sour cream, mixes very well.

Served ready-made snack"Tashkent" for lunch with large slices of peeled boiled eggs... Instead of sour cream, if desired, the salad can be seasoned with mayonnaise or any other suitable sauce.

Vitamin salad with cabbage

Ingredients: 160 g green radish, 340 g fresh white cabbage, 70 g of juicy carrots, a pinch of salt and sugar, ground sweet paprika to taste, 2 tbsp. refined spoons sunflower oil, 1 teaspoon of apple cider vinegar.

1. White cabbage is finely chopped, poured into a convenient salad bowl, sprinkled with salt and kneaded well with your hands. This is necessary for the vegetable to become softer.
2. Raw carrot cut as thin as possible. This is most conveniently done with a regular vegetable peeler.
3. The vegetables prepared in the steps above are poured into a bowl, sprinkled with salt and sugar. Once again, they wrinkle their hands.
4. The peeled radish is cut in the same way as carrots and laid on top of the vegetables.
5. Oil and vinegar are poured into a bowl, sweet paprika is added.
6. After another thorough mixing, the appetizer is served for dinner.

She perfectly complements hot meat dishes... It is especially important to serve it with beef and lamb.

Margelan radish salad with nuts

Ingredients: 3 pcs. margelan radish, 3 boiled chicken eggs, large green apple, a handful of kernels walnuts, 330 g ham, salt, mayonnaise.

1. The radish is cleaned, coarsely crushed on a grater and slightly squeezed out of the released juice, which gives bitterness. You can safely pour it out - the liquid will not be used further.
2. The eggs get cold and rub hard too.
3. The apple gets rid of the peel and seed box, after which it is crushed into strips.
4. The ham is cut into fairly large cubes so that it feels good in ready dish.
5. The kernels of the nuts are finely chopped.
6. All the crushed components are combined.

Mayonnaise is salted. You can add crushed garlic to it to taste. This sauce is used to dress ready salad and immediately served for dinner.

With beef heart

Ingredients: large green radish, sweet and sour apple, 320 g beef heart, large carrot, onion, 2 - 3 garlic cloves, salt, favorite spices.

1. The radish is cleaned and chopped on a special Korean grater.
2. She immediately spills out into a convenient bowl.
3. A thin long straw is sent from above raw carrots.
4. The heart is cooked in salted boiling water until tender, after which it is cut into cubes.
5. Small onion cubes are sprinkled with spices and fried in a little oil. After cooling, they are also transferred to other components.
6. Very finely chopped pours out on top fresh garlic... If desired, it can be replaced with granular.
7. It remains to add a thin straw of peeled apple and salt to the future salad.

The appetizer is dressed with any sauce. You can use regular light mayonnaise for this. Home is best.

Korean Vegetarian Salad

Ingredients: 3 white radishes, 4 pcs. radishes, carrots, 1 tsp each. light sesame seeds, granulated sugar, salt, freshly ground black pepper, 2 tbsp. l. soy sauce (classic), 4 tbsp. l. sunflower oil.

1. All vegetables are washed and cleaned.
2. Radishes are cut into small pieces, carrots and radishes are cut into thin long strips. From above, the prepared components are watered soy sauce.
3. The mass is salted, peppery, sprinkled with granulated sugar. All the oil is immediately poured to it.
4. The products mix well.

The ready-made white radish salad is sent to be infused in the cool. It is best to put it in a glass container, close the lid and leave it in the refrigerator overnight.