Cream cheese salad - general principles of preparation

Cheese - this rich and indispensable product became known to mankind many centuries, one might even say millennia ago. Cheese received unexpectedly. The milk has turned sour, and hardened under the influence of high temperature. People could not fail to notice the noble smell and refined taste of this new product and since then they have been actively involved in the production of cheese. The birthplace of cheese is the Middle East, but today every country is proud of its cheese variety. It is enough to consider the cuisines of the world, where you can often find the famous Italian salads with cheese; popular salads made from feta cheese have also become known in the Balkans.

Cheese can be used in the preparation of not only cold dishes and snacks, they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, then this is, first of all, calcium. You need to eat cheese at breakfast, as the components contained here contribute to the appearance of appetite and maintain a healthy balance of essential trace elements in the body. Daily intake of cheese dishes guarantee healthy skin, nails and hair.

Salad with melted cheese - preparation of products and utensils

So, the variety of cheese varieties is amazing, but in this article we’ll talk a little about processed cheese, or rather about what amazing salads you can cook with this most delicate ingredient. To begin with, we note that no matter what processed cheese you choose, and there are also a huge number of them, the cooked dish will turn out to be beyond praise. Processed cheeses are sausage, pasty, sweet and chunky. Each of these species is saturated with its own bouquet of aromas and tastes. When preparing hot salads, it is recommended to warm up the processed cheese, and then pour over the cooked dish. As for the combination with the ingredients, processed cheese can be used both in the preparation of vitamin fruit salads and in meat dishes, especially in the preparation of vegetable juicy salads.

Cream cheese salad recipes:

Recipe 1: Cream Cheese Salad

As noted above, you can cook a salad with melted cheese, both fruit and meat. But that's not all. An amazing combination forms cheese with dried fruits. In this recipe, we will take prunes, but you can replenish the dish with dried apricots and raisins.

Required Ingredients:

• 3 pcs. - processed cheese;
• 3 tooth - garlic;
• 7 feathers - green onion;
• 50 g - walnuts;
• 4 things. - egg;
• 100 ml - mayonnaise;
• 300 g - prunes.

Cooking method:

Markets sell small processed cheeses, Yantar, Volna, etc. They are usually used to make sandwiches, but today these cheeses will come in handy for our salad. We take three pieces and cut into cubes. While we are making cheese, you can pour boiled water over prunes for 10 minutes. Then we also cut them into small pieces. Those who like to feel the taste of dried fruits can cut one prunes into three parts. Move on. Grind the green onion feathers, then you need to chop the walnuts, for this you can use a blender or the old way - scroll through a meat grinder. We clean the garlic, squeeze it with a knife. There are chicken eggs left, they will be needed in boiled form, then cut into cubes, sent to a common bowl with previously prepared salad components. We take salad mayonnaise, light and natural, season it, you can not overdo it with this dressing. After 15 minutes, the salad can be served on the table. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with Cream Cheese and Fillet

For a more satisfying version of a salad with processed cheese, we recommend paying attention to this very interesting and rich salad. It contains canned corn, apples, and cucumbers with tomatoes, but the most important is melted cheese with chicken fillet. Those who like dishes richer in taste can pre-bake the meat in the oven. For adherents of dietary and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required Ingredients:

• 150 g - processed cheese;
• 6 feathers - green onions;
• 3 tooth - garlic;
• 70 g - pitted olives;
• 1 - 2 pcs. - tomatoes;
• 1 b. - canned corn;
• 3 pcs. - quail eggs;
• 300 g - fillet;
• 1 PC. - cucumber;
• 1 PC. - Apple;
• greenery for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, the preparation of the salad is not so laborious. It is enough to cut all the ingredients, and then season with vegetable oil. Let's start with meat, cook, who bakes, who boils in water. After cooling, cut the meat into fibers. We also boil quail eggs, but you can replace them with chicken ones, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, rub it on a grater. The time has come for processed cheese, it is better to cut it into large cubes to focus on this particular ingredient. After a little melt the cheese in a hot frying pan. Olives - chop, chop the green onion. Tomatoes and cucumbers are also minced at the discretion of the cooking chef. Drain liquid from corn. We combine the components, season the salad with oil and can be served. Who can not imagine a salad without fresh herbs, they can add a little parsley or dill.

Recipe 3: Salad with melted cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this most delicate salad. In the recipe for dressing the dish, low-fat cream is used, but for fans of sour cream or mayonnaise, you can take your favorite ingredient and cook salad dressing with processed cheese with it.

Required Ingredients:

• 100 g - processed cheese;
• 1 bunch. - leaf salad;
• 2 tbsp. l. - mustard;
• 300 g - pollock;
• 2 pcs. - egg;
• 50 ml - cream;
• 2 pcs. - tomato;
• 2 tbsp. l. - lemon juice;
• 2 pcs. - egg.

Cooking method:

We need pollock fillet, free from bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, however, like boiled chicken eggs. We also chop the tomato and green onion arbitrarily. We prepare the dressing, mix the cream with lemon juice, add mustard and mix. Put the salad on plates. First, lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour this bright beauty on top with whipped dressing. Amazing salad with melted cheese.

Recipe 4: Salad with melted cheese and radish

Sometimes it is so difficult to come up with or find a simple, but useful and quickly prepared recipe. Melted cheese can also come in handy in this case. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required Ingredients:

• 200 g - processed cheese;
• 1 PC. - cucumber;
• 50 ml - mayonnaise;
• 250 g - radish;
• 100 g - celery;
• parsley.

Cooking method:

For a salad, you need to take celery root, which is grated, like a radish. The processed cheese itself is cut into cubes. Parsley is chopped, cucumber is grated. Salt everything and season with mayonnaise. Fast and helpful!

Recipe 5: Salad with Cream Cheese and Shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small amount of ingredients, the salad with processed cheese turns out to be very tender and rich.

Required Ingredients:

• 2 pcs. - cucumbers;
• 6 pcs. - shrimps;
• 50 ml - cream;
• 1 PC. - tomatoes;
• 100 g - processed cheese.

Cooking method:

First of all, let's cut vegetables, cut cucumbers into strips, tomatoes arbitrarily. Boil the shrimp, you can chop a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix it with cream, an amazingly delicate consistency is obtained. We spread the chopped vegetables on a plate first, pour over the cheese sauce. The shrimp are placed on top of the sauce. Such a salad will be an unsurpassed decoration of the festive table.

Cream cheese salad - secrets and tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be taken out of the refrigerator a few hours before cooking and allowed to stand for a couple of hours at room temperature. It will enhance the taste of any cooked dish.

When heated, processed cheese forms a uniform smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese texture more tender.

If melted cheese needs to be melted in the recipe, this should be done at the very end, and then pour the ingredients on top.

Step 1: prepare the carrots.

First of all, using a kitchen brush, thoroughly wash the carrots. Then we put it in a small saucepan, fill it with ordinary running water, so that the liquid level is 7–8 centimeters higher than the vegetable, and put it on medium heat.

After boiling, cook the carrots until soft, it will take about 30 -40 minutes, depending on the variety. Periodically check its readiness with a table fork. If the teeth enter without pressure, helping yourself with a slotted spoon, put the carrots in a deep plate and cool to room temperature near the open window.

Step 2: prepare chicken eggs.

Simultaneously with carrots, we prepare chicken eggs. We put them in a small saucepan and fill it with running water, 5-7 centimeters above the level.

There we also add a couple of tablespoons of salt and 9% vinegar. After boiling, boil hard-boiled eggs 10 -12 minutes Then, using a slotted spoon, transfer them to a bowl of ice water and cool to room temperature.

While the boiled products are cooling, we send a couple of processed cheeses to the freezer for 25 -30 minutes and bring a kettle full of purified water to a boil.

Step 3: prepare the onion.

At the same time, we are engaged in onions, peel them, wash them, dry them with paper kitchen towels, put them on a cutting board and cut them into cubes up to 1 centimeter in size.

Then we shift the cutting into a colander with a fine mesh and place it on the surface of a small bowl. After that, we scald the chopped onion until softened with boiling water from the kettle and leave it in this form until the moment of use, so that it completely cools and dries.

Step 4: prepare the salad with melted cheese.

After the boiled ingredients have cooled, you can proceed to the final stage of cooking. Eggs are peeled, washed and dried. Separate the proteins from the yolks and rub them on a fine or medium grater on separate deep plates.

We remove the skin from the carrots, and the food casing from the ham, put them in turn on a cutting board and cut into small cubes or thin layers.

We take out the processed cheese from the freezer, remove the aluminum foil from it and rub it on a coarse grater into a separate small bowl, you should get a loose mass.

Then we take a salad bowl, spread egg white on its bottom in an even layer.

Place shredded melted cheese on top. Lubricate it with a generous portion of mayonnaise, about 1 centimeter thick.

Then we distribute cubes of carrots on it in an artistic mess and chopped ham on top of them.

We apply another portion of mayonnaise to these products and sprinkle its layer with already cooled onions.

Re-distribute mayonnaise on the surface of the chopped vegetable, this time the thickness of its layer can be reduced to 5 millimeters, and sprinkle the finished salad with egg yolk.

We tighten the salad bowl with plastic cling film and send it to the refrigerator for a couple of hours. After the required time has elapsed, we serve the finished dish to the table.

Step 5: Serve Salad with Cream Cheese.

After cooking, the salad with melted cheese is infused for a couple of hours in the refrigerator so that all layers are saturated with mayonnaise, and served chilled.

This dish is prepared without salt, which is contained in sufficient quantities in ham and cheese, and therefore has a pleasant unsweetened aftertaste. Such a salad will bring pleasure and diversify the everyday or holiday table!
Enjoy your meal!

Carrots and eggs can be boiled prematurely;

Very often green onions are used instead of onions;

Replacement for ham - boiled sausage, boiled chicken, pork or beef;

Before serving, the salad can be garnished with any fresh herb, such as sprigs of dill, parsley, cilantro, or green onion stalks.

Hello dear readers. "Jewish" salad is not just a hearty, healthy, with a specific taste appetizer, it's a legend. No wonder the salad was mega popular in the era of "stagnation" of socialist society and the emergence of modern class inequality.

It is rare that a festive event, starting from a spontaneous kitchen sabantuy and ending with ceremonial events dedicated to the celebration of the victory of the poor over the rich, did without such a world snack.

The popular love for lettuce did not arise from scratch. Ease of preparation of the recipe, cheapness, versatility, extraordinary spicy taste are the cornerstones of the popularity of processed cheese and garlic salad. To prepare a cold snack, you will need to spend only 15 minutes, or even less.

The products used in the recipe are generally a laugh. I think you are familiar with this saying, "Be simple and people will reach out to you." Probably, I will not open America to you if I say that it is applicable to culinary recipes. An example of this is today's dish.

In your refrigerator, there are always a couple of long-forgotten processed cheeses bought without a specific purpose lying around. “And let them suddenly come in handy.” That's where they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish got its original name back in the Soviet years. The main idea of ​​the salad, in my opinion, was the ability to adapt to any conditions while not losing its individuality and dignity. Perhaps this was the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel special pride in this piece of culinary art. What is good about cooking is that different styles and directions peacefully coexist here, "" without denying or competing with each other.

Calmly endures a Jewish brother. He, in turn, does not conflict with Arabic or Orthodox cuisine. Peace of love and understanding reigns on the culinary blog. Too bad that doesn't happen in real life.

“Sanya, where have you gone, do not forget about the topic of the article. Let's slow down. Ask the question you have in mind and start the story of how to make a salad with melted cheese. Get to the point!"

These are the thoughts of a companion living in me. And here is the question itself. Tell dear friends, in your opinion, why the salad got its name. The reader who voiced the most interesting assumptions will receive 50 rubles to his electronic wallet in 10 days.

Jewish cheese salad

You will need the following ingredients:

• Fresh chicken eggs (three to five pieces).
• Processed cheese (two or three pieces).
• Mayonnaise.
• Salt and black pepper.
• Garlic (two or three cloves)
• Fresh herbs (optional)

At the beginning of the preparation of the dish, I boil the eggs.

After cooling, I clean the boiled eggs from the shell, and the processed cheese from the packaging.

Then I rub the eggs on a fine grater. I also grate melted cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add black ground pepper, and then dress the salad with mayonnaise. To give the salad a delicate texture, I advise you to add a small piece of butter.

Then I mix again.

As a dressing, natural homemade mayonnaise, the recipe of which will be a suitable option. If you use it, the appetizer will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but will definitely become much more useful.

Cream cheese salad is a famous dish that traditionally consists of mayonnaise and eggs. But, if, it would seem, add a few ingredients to this simple dish, you get a salad worthy of a festive table.

So, processed cheese is ideally combined with chicken meat, seafood, vegetables, herbs and even noodles. If you know a few simple secrets, then even from the products from the refrigerator with processed cheese you can create culinary perfection.

In order for processed cheese to be easily grated, it must first be frozen.

Salads with melted cheese are served in a common salad bowl, in portions, spread on bread and laid out in tartlets. Therefore, this ingredient can really be considered universal.

How to cook a salad with melted cheese - 15 varieties

Salad with melted cheese, prepared according to this recipe, is not in vain called the "Bride". The dish is unusually tender, literally melts in your mouth, but nevertheless very satisfying. You can cook it both on the festive table and for serving for dinner with the family.

Ingredients:

• Chicken fillet - 1 large;
• Processed cheese - 2 pcs.;
• Hard-boiled chicken eggs - 4 pcs.;
• Onion - 1 pc.;
• Boiled potatoes - 3 pcs.;
• Mayonnaise, salt - to taste.

Cooking:

First of all, pickle the onion: cut it into small cubes, add a tablespoon of sugar and the same amount of vinegar, pour boiling water and leave for 10 minutes. In the meantime, we are engaged in slicing meat.

Cut the chicken fillet into small cubes and spread on the bottom of a deep plate.

To make the salad more tender, instead of chicken fillet, you can take two hams. It is softer than fillet.

We cover the first layer of lettuce with a thin mesh of mayonnaise. We filter the already pickled onion and lay out the second layer.

Grate the potatoes on a coarse grater. We spread the third layer, salt, make a mesh of mayonnaise.

Grate egg yolks and whites (all separately). Put the yolk on a layer of potatoes, cover with mayonnaise, rub melted cheese on top. Next: a mesh of mayonnaise, squirrels grated on a coarse grater.

Salad is ready to serve!

Salad with melted cheese and crab sticks - an original combination of familiar ingredients

Salad with melted cheese and crab sticks is prepared by analogy with the well-known salad of the same name "Crab". Only the classic recipe uses hard cheese, while ours uses processed cheese. Such a “replacement” gives the dish a special piquancy, makes its taste unusual and original.

Ingredients:

• Processed cheese - 100 gr.;
• Crab sticks - 1 pack (small);
• Hard-boiled chicken eggs - 2 pcs.;
• Medium-sized onion - 1 pc.;
• Fresh juicy apple - 1 pc.;
• Salt and mayonnaise to taste.

Cooking:

Before you start cooking the salad, you should pickle the onions. Cut it into small cubes, pour boiling water over it and add ½ teaspoon of sugar.

For pickling onions, you can use not vinegar, but lemon juice.

Half processed cheese, grated on a coarse grater. Mayonnaise in a small layer.

Half crab sticks, cut into small cubes. Mayonnaise.

Apple, peeled from seeds and skins and grated. Mayonnaise.

Eggs. Mayonnaise.

Leftover crab sticks.

The remaining processed cheese and mayonnaise net.

The dish is ready to eat. And if you want to serve it to the festive table, you can serve it in a transparent salad bowl.

Salad with melted cheese, prepared according to this recipe, is a real lifesaver for those who have suddenly been visited by guests. It is prepared in 5-10 minutes, and the ingredients can be found in the kitchen of almost every housewife.

Ingredients:

• Processed cheese - 1 piece;
• Boiled eggs - 1-2 pcs.;
• Butter (butter) - 20 gr.;
• Mayonnaise - to taste;
• Salt - to taste;
• Garlic - to taste.

Cooking:

Grate melted cheese and eggs on a coarse grater and send to a salad bowl. Peel the garlic, pass through a press and add to the rest of the ingredients. Mix salad with softened butter, mayonnaise and salt. Everything - the dish is ready for the table!

Salad with melted cheese and tomato - a delicious "summer" dish

Salad with melted cheese and tomato is a real find in the summer heat. It will be an ideal option for dinner when it’s hot outside, you don’t want to turn on the stove, but the body requires something fresh and light. Especially the dish is also the fact that it requires a minimum amount of ingredients.

Ingredients:

• Processed cheese - 1 pc.
• Tomato - 2 pcs. medium size.;
• Onion - 1 head;
• Olive oil (can be sunflower) - 1 tbsp. a spoon;
• Salt to taste.

Cooking:

Wash tomatoes and cut into small cubes. Peel the onion and cut into small cubes or thin half rings. Cut the melted cheese into cubes of the same size as the tomato. Add olive oil to the salad, salt to taste, mix everything thoroughly and put it on plates.

For salads, it is better to use hard tomatoes. They don't release much juice.

Salad with melted cheese "Beloved Husband" is a festive, hearty dish that surprises with its taste. Having tried it once, he will become a "guest" on any table.

Ingredients:

For salad:

• Chicken breast (smoked) - 300 gr.;
• Mushrooms (champignons) - 300 gr.;
• Onion - 2 pcs. medium size;
• Chicken eggs (hard boiled) - 2 pcs.;
• Processed cheese - 2 pcs.;
• Tomatoes - 2 pcs.

For mayonnaise:

• Sunflower oil - 180 ml;
• Chicken egg - 1 pc.;
• Sugar - ½ teaspoon;
• Salt - ½ tsp.
• Lemon juice - 1 tbsp. a spoon.

Cooking:

Mushrooms are cut into thin slices and fried in a pan. We wait until all the liquid has evaporated and add the onion, cut into small cubes. Fry until cooked (do not forget to salt), transfer to a bowl and let the mushrooms cool.

While the mushrooms are cooling, we prepare mayonnaise for salad dressing. Mix the egg with sugar, mustard, salt, lemon juice and sunflower oil. Mix everything thoroughly with a blender. Mayonnaise is ready.

We return to the salad. Cut the fillet into small cubes. Eggs (boiled in advance), rubbed on a coarse grater. We also do melted cheese.

Mix eggs, melted cheese, mayonnaise. Let's start layering:

Fried mushrooms;

Half of the cheese-egg mixture;

Chicken fillet;

Cheese with egg and mayonnaise.

We send the salad for 40 minutes in the refrigerator.

Before serving the dish, cut the tomatoes into thin slices, and lay them beautifully on the salad.

Salad with melted cheese and pollock - the most delicate dish

Salad with melted cheese and pollock is a versatile dish that can be served both at the festive table and for dinner. Processed cheese goes well with any products, but we will cook it with pollock.

Ingredients:

• Processed cheese - 100 gr.;
• Lettuce (leaves) - 1 medium-sized bunch;
• Mustard - 2 tbsp. spoons;
• Chicken egg (hard boiled) - 2 pcs.
• Pollock fillet - 300 gr.;
• Tomato - 2 pcs.;
• Lemon juice - 2 tbsp. spoons;
• Salt to taste.

Cooking:

For a salad, it is better to take an already peeled fish fillet. If the fish is whole, carefully clean it from the bones and boil in salted water until fully cooked. We cut into cubes.

Cut tomatoes, melted cheese and green onions. Prepare the dressing: Thoroughly mix the cream, mustard and lemon juice.

Salad is served in portions. Put the mixed ingredients on a lettuce leaf, pour dressing on top.

For dressing, you can use store-bought mayonnaise. And if you decorate the salad with green peas (canned), the taste will turn out to be more piquant.

Salad with melted cheese and cabbage - an unusual combination of familiar ingredients

Salad with melted cheese, cabbage and corn is cheap and easy to prepare. The dish is both light and satisfying. And to prepare it will take no more than 10 minutes of free time.

Ingredients:

• Cabbage - 400 gr.;
• Corn (canned) - ½ can;
• Processed cheese - 1 pack;
• Garlic - 1 clove;
• Mayonnaise - 90 gr.;
• Dill - 40 gr.;
• Salt - to taste.

Cooking:

We chop the cabbage, send it to a salad bowl and knead it, salting it in advance (it should give juice). Grate melted cheese and garlic on a coarse grater, send to the cabbage. Add half a can of canned corn and finely chopped dill to the salad. Dress the salad with mayonnaise and serve.

Salad with melted cheese and radish - simple but healthy

Salad with melted cheese and radish will help diversify the daily menu. Radish, celery root, carrots give it a special taste and enrich it with useful microelements.

Ingredients:

• Processed cheese - 200 gr.;
• Cucumber (fresh) - 1 pc.;
• Radish - 250 gr.;
• Carrots (fresh) - 1 pc.
• Celery (root) - 100 gr.;
• Mayonnaise - 50 ml;
• Parsley;
• Salt to taste.

Cooking:

Radish, celery root, fresh cucumber are rubbed on a coarse grater. Melted cheese is cut into cubes. The parsley is chopped. The salad is salted, dressed with mayonnaise and mixed thoroughly. The dish is ready!

Salad with melted cheese and squid - a dish worthy of a gourmet table

Salad with melted cheese and squid is famous for its unique taste and tenderness. All ingredients melt in your mouth. Squids add a special piquancy. And the ease of preparation makes this dish even more attractive.

Ingredients:

• Processed cheese - 1 pc.;
• Squids - 300 gr.;
• Eggs - 2 pcs.;
• Mayonnaise - to taste;
• Garlic - 2-3 cloves.

Cooking:

Squid carcasses are cleaned of planks, viscera and cartilage. Boil in salted water until tender (2-3 minutes after boiling).

If the squid is overcooked, the meat will be tough and rubbery.

Remove the boiled squids from the water, cool, dry and cut into small strips. Cut boiled eggs into cubes. Grate melted cheese on a coarse grater. Pass the garlic through a press and mix with mayonnaise. Mix all the ingredients and the dish is ready to serve (do not forget to salt).

Salad with melted cheese and green peas - what could be easier?

Salad with melted cheese, eggs and green peas is a dish that does not require much time, expensive ingredients, or special culinary talents. Everything is extremely simple, but delicious.

Ingredients:

• Processed cheese - 300 gr.;
• Eggs (hard-boiled chicken) - 2 pcs.;
• Green peas - 100 gr.;
• Mayonnaise - 100 gr.;
• Sour cream - 100 gr.;
• Fresh parsley - 10 gr.;
• Lingonberries and cranberries (for decoration) - 30 gr.

Cooking:

Cheese and eggs are rubbed on a coarse grater. The greens are finely chopped. All ingredients are laid out in a salad bowl, green peas are added (separated from the brine in advance), seasoned with mayonnaise and sour cream, mixed thoroughly.

Salad can be served on the table in this form. But if you want to somehow decorate, lingonberries and cranberries are ideal. In addition, they will add sour notes to the dish.

Salad with processed cheese "Jewish" requires a minimum amount of ingredients. All you need is cheese, eggs and pineapple, 10 minutes of free time and a delicious, hearty dish is ready.

Serve in tartlets or peeled tomato halves.

Ingredients:

• Processed cheese - 3 pcs.;
• Pineapple (canned) - 20 gr.;
• Boiled eggs - 8 pieces;
• Garlic - 2 cloves;
• Mayonnaise and salt to taste.

Cooking:

Processed cheese and eggs are rubbed on a large grater. Canned pineapple cut into small cubes. Add mayonnaise with garlic, passed through a press, salt and mix thoroughly. Salad can serve as a separate dish, or can be used as a pasta for sandwiches.

Salad with melted cheese and carrots - the taste of childhood

Salad with melted cheese and carrots prepared according to this recipe is also called "Soviet". And this is not surprising, since simple ingredients can be found in the refrigerator of any housewife.

A simple and cheap dish can be served at the festive table. For a presentable look, it is enough to spread it into tartlets or spread it on toast.

Ingredients:

• Processed cheese - 2 pcs.;
• Carrot - 1 large;
• Garlic cloves - 1-2 pcs.;
• Mayonnaise and salt to taste.

Cooking:

Fresh carrots are peeled, washed, and rubbed on a coarse grater.

Cheese is rubbed on a grater.

The garlic is finely chopped.

All ingredients are thoroughly mixed with mayonnaise and salt.

Salad ready. And to make it more useful, you can add finely chopped parsley or dill.

Salad with melted cheese and beets - delicious, tender and satisfying

Salad with melted cheese, beets and eggs is a dish that every housewife should take note of. It is not only easy and cheap to prepare, but also very tasty and satisfying.

Ingredients:

• Boiled beets - 500 gr.;
• Processed cheese - 150-200 gr.;
• Eggs (boiled) - 4-5 pcs.;
• Garlic - 2-3 cloves;
• Salt and ground pepper - to taste;
• For dressing: natural yogurt, mayonnaise or sour cream - to taste.

Cooking:

Beets are rubbed on a coarse grater. The eggs are finely chopped. The melted cheese is rubbed. Garlic is passed through a press. All ingredients are mixed, seasoned with mayonnaise, yogurt or sour cream, salted.

To prevent the salad from appearing too watery, the grated beets should be passed through a sieve.

Salad with melted cheese and boiled sausage is an interesting combination of familiar ingredients. The dish is not only tender, but also hearty, and therefore can be used both as a snack and as a full dinner.

Ingredients:

• Processed cheese - 90 gr.;
• Sausage (boiled) - 150 gr.;
• Cucumber (fresh) - 1 pc.;
• Peas (canned) - 3 tbsp. spoons;
• Mayonnaise - 4 tbsp. spoons.

Cooking:

Sausage, cucumber, boiled eggs are cut into large cubes.

Melted cheese is rubbed on a grater.

Green peas are added to the ingredients, the salad is salted and dressed with mayonnaise.

Everything is thoroughly mixed.

Salad can be served both in a salad bowl and in portions.

Salad with melted cheese and mivina - tasty and cheap

Salad with melted cheese with everything. Sausage, vegetables, and even fish are added to the dish. But few have tried the dish with mivina. Why not correct this omission, especially since the salad really turns out to be very tasty.

Ingredients:

• Mivina - 60 gr.;
• Processed cheese - 2 pcs.;
• Egg (boiled) - 3 pcs.;
• Mayonnaise - 100 gr.;
• Garlic - 5 cloves;
• Salt, pepper - to taste.

Cooking:

We brew mivina. To do this, finely chop it, pour boiling water, salt and pepper, let it swell and carefully filter.

Eggs cut into small cubes. Pass the garlic through a press. Mix all the ingredients, salt and add mayonnaise.

The dish can be served both as a salad and spread on sandwiches.

Processed cheese may seem to someone too simple, almost primitive product, which is suitable only as a last resort, when the refrigerator is completely empty. But experienced housewives know that a good cream cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - step by step photo recipe

Many are familiar with this easy-to-make salad. A small set of products, a minimum of cooking time and a delicious, light salad is ready. It can be safely served even at the festive table, beautifully decorated in advance.

Time for preparing: 10 minutes

Quantity: 4 servings

Ingredients

• Melted cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

• Processed cheese - 1 pc. (100 gr.).
• Boiled chicken meat - 300 gr.
• Chicken eggs - 3 pcs.
• Fresh carrots - 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - not necessary, but possible.

Action algorithm:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Boil chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then you get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, hard boiled, peel, chop with a knife into small cubes.
3. Chicken meat is also cut into small pieces, across the fibers. After cleaning and washing, grate the carrots, send to the salad.
4. Pre-cool the cheese so that it is harder, chop using a coarse grater.
5. Mix all the ingredients, it remains to add mayonnaise to an almost ready salad.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, which is less high in calories. For lovers of savory dishes, you can add a few cloves of garlic, chopped as small as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese - 100 gr.
• Crab sticks - 1 small package.
• Boiled eggs - 2 pcs.
• Onion - 1 pc.
• Fresh, juicy apple - 1 pc.
• Mayonnaise.
• Salt (if desired).
• For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Action algorithm:

Salad ingredients can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. The first step is to boil the eggs - 10 minutes with salt.
2. At the second stage, marinate the onion - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over lemon juice or vinegar (then the marinade will be sharper), pour over hot water. Cover with a lid, leave.
3. Crab sticks grate or cut finely. Freeze processed cheese until grated. Rinse the apple, remove the seeds, peel, grate. Cut the eggs.
4. In a deep transparent salad bowl, lay in layers, each lightly smearing with mayonnaise. The layers will go in the following order - half of the processed cheese, half of the crab sticks, onion, apple, eggs, the second half of the crab sticks. Top with grated remaining cheese and mayonnaise grate.

Very beautiful, hearty and delicious!

How to cook Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with the yolk of a boiled egg and dill, it looks like spring, although you can cook it at any time of the year.

Products:

• Processed cheese - 2 pcs.
• Boiled potatoes - 3-4 pcs. medium size.
• Boiled carrots - 2 pcs. medium size.
• Onion - 1 pc.
• Chicken eggs - 4 pcs.
• Fish, canned, with oil - 1 can.
• Mayonnaise
• Dill for decorating the finished dish.

Action algorithm:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
2. After cooking, cool and clean. Cut into cubes, with each vegetable in different bowls, proteins and yolks also separately.
3. Open canned food, drain the oil, remove large bones, if they are in the jar.
4. Onions, as always, peel, wash off the dirt, chop (the size of the cubes - as the family likes).
5. Keep melted cheese in the freezer, grate just before cooking.
6. Now comes the stage of "construction" of the salad: put the prepared delicious ingredients in a transparent salad bowl in layers, adding a little bit of mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. On top of the dish is decorated with chicken yolk, do not add mayonnaise. The salad can be considered complete if small green sprigs of dill (washed and dried) are distributed over the surface.

Men can also prepare a salad with such a beautiful name, then women's holiday can be celebrated not only in March.

Salad recipe "Bride" with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It appeared because the composition includes products of light colors, reminiscent of the traditional coloring of a wedding dress.

Products:

• Processed cheese - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Chicken eggs - 3 pcs.
• Smoked chicken fillet - 250 gr.
• White onion - 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Action algorithm:

1. The first stage is the preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
2. While the cooking process is in progress, you need to pickle the onion. Clean it, rinse it, using a sharp knife, chop it. Put the onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
4. Cut the chicken fillet across the fibers, also quite finely. Freeze cheese, grate.
5. Proceed to the "assembly" of yummy, lubricating the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a piquant taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add some greenery.

The finished salad should be chilled and soaked, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to call anyone to the table, the household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called "Soviet" because the ingredients that make up the salad never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was consumed ready-made or made everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

• Melted cheese - 2 pcs.
• Carrot - 1 pc. (big size).
• Garlic - 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Action algorithm:

1. Peel the carrots, rinse, chop, using a grater with large holes.
2. Grind the cheese on the same grater, you can pre-freeze it.
3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light smoky flavor fits perfectly into the men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

• Processed smoked cheese - 150 gr.
• Ham - 300 gr.
• Boiled eggs - 2 pcs.
• Cucumber and tomato (fresh) - 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Action algorithm:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during which time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Season with mayonnaise, mix very carefully so as not to spoil the cut. At the end, salt (if required) and herbs (it never hurts).

Here is beauty, and taste, and a good aftertaste, as well as the desire to repeat a successful creative experiment.