In our time, when the whole earth is "saturated" with nitrates, a radish that does not absorb them into itself can be considered one of the most valuable and harmless food products. The dishes that include black with her are, first of all, salads.

Carrot salad with radish

The radish and four carrots are cut into thin slices, salted, add a couple of tablespoons of sour cream, mix, put in a slide in a salad bowl and pour a small amount of sour cream on top. It is also valuable that such a vegetable as black radish does not need heat treatment. Recipes allow you to prepare especially fortified meals.

Radish salad

400 g black radish thinly cut into slices or strips, salt, and then mix with chopped onion, season with vegetable oil. You can cook this salad with green onions instead of onions (four to five pieces). In this case, fill it with sour cream and mayonnaise and mix well.

Coming up with black radish dishes, you can fantasize as you like, combining it with different products.

Spicy salad

Cut two pieces of fresh carrots and radishes into thin long strips, put in a saucepan, pour a spoonful of vinegar on top, salt and add sugar. Pour a quarter of a spoonful of ground pepper (both black and red) into the middle. Then four tablespoons of vegetable oil are strongly heated, poured over the pepper, quickly stirring the salad in a circular motion, covered with a lid and left for a quarter of an hour. After that, it is laid out in a salad bowl with a slide and decorated.

Miracle Salad

Coarsely rub one piece of radish and carrots, chop one hundred grams of cabbage. Cut two apples into strips, strain out two tablespoons of canned corn, mix everything, salt, sprinkle with pepper, pour mayonnaise and decorate.

You can also cook interesting radish dishes with meat. The recipes are simple.

with meat

Cut one radish into thin strips, salt, add two hundred grams of boiled meat, also cut into strips, four tablespoons of green peas and season with six tablespoons of sour cream.

Black radish is also used in salads with some types of fish. Recipes advise using the main pollock fillet. Wash 700 g of fillet, blot it with a napkin and cut into strips, sprinkle lightly with vinegar, add two tablespoons of granulated sugar, a couple of tablespoons of soy sauce, salt and mix gently. Leave to marinate for four hours under a tightly closed lid. Two radishes and onions, six carrots, peel and chop finely into strips, salt, add sugar and mash with your hands until the juice comes out. Season the vegetables with two tablespoons of soy sauce and also leave to marinate for a couple of hours. Then combine vegetables and fish. Put crushed garlic on them (four to six cloves), half a teaspoon of ground coriander, ground pepper to taste (both red and black). Heat a glass of vegetable oil in a skillet, pour it over the salad and mix well. For about three minutes the salad should stand under a closed lid. Then it must be mixed again and served.

The radish salad with cottage cheese turns out to be hearty and unusual. Rub 200 g of radish, salt it and mix with the same amount of fermented milk cottage cheese, which is pre-ground with four tablespoons of sour cream. Then add a couple of tablespoons of crushed walnut kernels and season with sugar. People who are fasting are often helped out by black radish, the recipes for which are very diverse. They can make a healthy radish salad with walnuts, for example. One radish and a couple of carrots are rubbed coarsely. The kernels of twelve nuts and four garlic cloves are pounded. They all mix. Add juice from half a lemon, pounded lemon zest and gently mix again.

Green radish salad is a real vitamin bomb. Green radish contains a huge amount of vitamins, minerals and coarse fiber. Eating raw radish helps to improve immunity and intestinal function. Radishes will quickly satisfy hunger without burdening the body with extra calories. Radish salad is the perfect choice for a family dinner, a great snack for a feast, and a good option for those looking to lose weight.

Grind radish for salad or cut into strips. The root vegetable goes well with carrots, apples, pumpkin, onions, cucumbers, bell peppers and other vegetables. Eggs, poultry or beef are added to more complex salads. An excellent addition to salads is fresh herbs. This can be dill, parsley, cilantro, or any other favorite herb.

There are many recipes for green radish. Their main difference is in the gas station. Sour cream will give the salad a natural, soft and creamy taste. Mayonnaise will make the salad spicy and salty. Dressing with low-fat yogurt, vegetable oil, or olive oil ensures that you are free of extra calories.

So that the root vegetable is not spicy, it is enough to rinse it under running water, peel it, cut it into pieces and leave it in the air for half an hour. If you want to make a spicy salad, then just cut the root vegetable into strips and sprinkle with salt.

How to make a green radish salad - 15 varieties

There is no simpler recipe. Nothing needs to be boiled or fried. The main ingredient, of course, is the green radish - delicious and juicy.

Ingredients:

• green rare - 1pc.
• black pepper
• sugar
• apple vinegar
• olive oil.

Preparation:

Rarely grate for Korean carrots. Season with salt, add a little pepper, apple cider vinegar and pour over with olive oil.

Salt and spice to your liking. You can add any of your favorite spices or herbs to the salad. You can use wine vinegar or regular vinegar instead of apple cider vinegar. Don't be afraid to experiment!

Ingredients:

• green radish - 1 pc.
• carrots - 1 pc.
• apples - 2 pcs.
• lemon juice - 2 tbsp. l.
• olive oil - 1 tbsp l.
• pepper.

Preparation:

Peel radishes, carrots and apples. Grate radish and carrots. Cut the apple into strips.

Combine all products. Season with salt, add pepper, season with oil and lemon juice.

Are you dreaming of removing a few extra centimeters from your waist? Then this salad is for you!

Ingredients:

• green radish - 1 pc.
• sweet pumpkin - 300 g
• lemon - 1 pc.
• liquid honey - 1 tsp.
• vegetable oil - 2 tbsp. l.
• walnuts.

Preparation:

Grate radish and pumpkin on a coarse grater and pour over with lemon juice.

Season the salad with vegetable oil mixed with honey.

Chill in the refrigerator. Sprinkle with nuts and raisins before serving.

When honey is added to a salad, the beneficial properties of a radish increase many times over.

A nutritious and delicious salad perfect for a family dinner. Orange carrots, juicy radishes, herbs, and other vegetables are a great combination for a salad.

Ingredients:

• green radish - 1pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• beets - 1 pc.
• egg - 2 pcs.
• mayonnaise
• garlic -2 cloves
• pepper
• salt.

Preparation:

Boil eggs, beets, potatoes and carrots. Grind all vegetables and eggs with a grater. Chop the onion and garlic with a knife.

Prepare the sauce: mix mayonnaise with garlic, pepper and salt.

Layer on a dish: potatoes, carrots, radishes, onions, beets and eggs. Grease each layer with sauce.

Eat salad immediately after cooking. We do not recommend leaving the salad for a long time so that excess juice does not stand out.

A salad with low-fat sour cream and juicy radish will appeal to absolutely everyone. It doesn't take long to prepare the salad.

Ingredients:

• green radish - 1 pc.
• sour cream
• salt.

Preparation:

Boil the eggs.

Grate green radish and eggs. Combine foods, add salt and sour cream.

Would you like to treat your guests to a delicious salad? This salad is the perfect choice. The nutritious, tangy salad will delight your guests.

Ingredients:

• green radish - 1 pc.
• boiled meat - 300 g
• carrots and onions - 1 pc.
• egg - 2 pcs.
• vegetable oil - 2 tbsp. l.
• mayonnaise
• pepper
• salt.

Preparation:

Grate green radish and carrots. Cut the onion into strips and marinate in water and vinegar. Cut the boiled meat into strips.

Beat the eggs. Add salt and pepper. Bake two pancakes. Cool and cut into strips.

Combine all products, add mayonnaise and mix. Decorate with herbs.

Salad with chili pepper and lemon juice, delicious radish and juicy carrots. What could be healthier and tastier?

Ingredients:

• green radish - 2 pcs.
• carrots - 1pc.
• onion - 1 pc.
• hot chili
• olive oil
• greens
• lemon juice.

Preparation:

Cut the radish into strips. Grate the carrots. Chop the chili pepper. Cut the onion into half rings.

Mix all ingredients, pour over with lemon juice and olive oil.

Excellent combination of ingredients, delicate dressing and beautiful presentation. A simple recipe for a nutritious salad.

Ingredients:

• green radish - 2 pcs.
• chicken fillet - 300 g
• onions - 4 pcs.
• vegetable oil - 3 tbsp. l.
• sour cream
• pepper.

Preparation:

Boil chicken fillet and disassemble into fibers. Fry the onions. Cut the radish into thin strips.

Combine all the ingredients, season with sour cream. Season with salt, add pepper and stir.

Present your body with pure vitamins! Enjoy the taste.

Ingredients:

• radish 300 g
• carrots -100 g
• sour cream - 3 tbsp. l.
• salt.

Preparation:

Grind the vegetables. Season with salt and sour cream.

Unusual and spicy radish salad with honey and viburnum. The bitterness of the viburnum gives a special flavor to the salad. Nuts and coconut flakes create an interesting and complex flavor.

Ingredients:

• green radish -1 pc.
• walnuts - 100 g
• viburnum - 10 pcs.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• coconut flakes - 1 tbsp l.

Preparation:

Chop the nuts. Wash and dry the viburnum.

Prepare the dressing: mix butter and honey.

Cut the radish into strips. Add nuts, viburnum and season with sauce. Sprinkle with coconut.

For lovers of sweet and sour taste, you can add a little lemon juice to the dressing.

Find out how to make this great salad. We are sure that it will become your favorite salad.

Ingredients:

• radish - 1 pc.
• carrots - 1pc.
• crab sticks - 200 g
• mayonnaise.

Preparation:

Cut radish, carrots and crab sticks into strips. Combine all ingredients and season with mayonnaise.

A filling and complex salad with a lot of ingredients will take time to prepare. But you will like the result!

Ingredients:

• green radish - 2 pcs.
• chicken fillet - 800 g
• chicken eggs - 3 pcs.
• onions - 2 pcs.
• sour cream - 100 g
• vegetable oil - 70 ml
• spices for chicken
• black pepper.

Preparation:

Cut the green radish into thin slices.

Cut the chicken fillet into small pieces. Season with salt, pepper and spices. Leave to marinate for half an hour.

Boil the eggs and cut into cubes. Cut the onion into half rings.

Sprinkle the onion with flour, salt and pepper. Stir and fry in oil in separate batches. The onions should be golden and crispy. Place on a paper towel.

Fry the chicken fillet until tender. Cut the radish into strips. Cut the eggs into large cubes.

Combine chicken with radish and season with sour cream.

Put the chicken and radish in the middle of the dish. Place the bow around the edges. Cover chicken with radish with eggs.

A light, inexpensive, quick-to-prepare salad is the perfect choice for dinner.

Ingredients:

• green radish 0 1pc.
• cottage cheese - 100 g
• ground walnuts - 1 tbsp. l.
• sour cream - 2 tbsp. l.
• sugar
• salt.

Preparation:

Grate the radish. Add grated cottage cheese, sugar, salt and sour cream. Stir and sprinkle with nuts.

Light and very nice salad. Be sure to cook. Time is short, and the result is simply amazing!

Ingredients:

• radish - 1 pc.
• apple - 1 pc.
• pomegranate seeds - 100 g
• balsamic vinegar - 1 tbsp l.
• honey - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• salt.

Preparation:

Grate radish and apple.

Prepare the dressing: mix oil, vinegar, salt and honey.

Combine radish, apple and pomegranate seeds. Drizzle with the dressing.

This salad works well for bowel cleansing. It will also help clear cholesterol plaques from the lymphatic and blood vessels.

A nutritious and delicious salad will brighten any festive table. And the taste will pleasantly surprise you. Guests will definitely ask for a recipe.

Ingredients:

• green radish - 1 t.
• boiled beef - 300 g
• carrots - 1pc.
• pickled mushrooms - 200 g
• hard cheese - 100 g
• sour cream
• salt.

Preparation:

Cut the radish into strips. Grate cheese. Cut the boiled beef and marinated mushrooms into small pieces.

Combine all the ingredients, salt, add pepper and season with sour cream.

Place on lettuce leaves and sprinkle with grated cheese.

There are a lot of varieties of green radish salads. This will not stop you from coming up with new combinations. Experiment and prepare healthy and delicious green radish salads. Enjoy your meal!

In its pure form, radish is not eaten, as it has a pungent and pungent smell and taste, which can be smoothed out by adding other ingredients to the dish. Radish is in perfect harmony with meat, fish, poultry, nuts, vegetables, herbs, fruits (excluding melons), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radish in salads
For the preparation of salads, fresh radish is used, not subjected to heat treatment. It can be shredded or sliced. In both forms, it will reveal its useful properties and will give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yogurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most acceptable option for themselves.

Examples of a harmonious combination of radish in salads:
* green radish, radish, ground black pepper and honey;
* white radish, pumpkin, carrot, parsley, dill, salt and sour cream;
* green radish, boiled chicken breast, onions, parsley, dill, salt and vegetable oil;
* white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
* black radish, boiled potatoes, pickled cucumber, hard-boiled boiled eggs, fresh herbs, black pepper, salt and homemade mayonnaise;
* white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
* white radish, pickled mushrooms, onions, parsley, dill, salt and vegetable oil.

Choosing a radish for salad
Currently, you can find three types of radish on the shelves of shops and markets - black, green and white. The first one is actively used in folk medicine, the other two are used in cooking. White radish (or daikon) has a milder taste and less pungent odor. Black radish is very hot, and not suitable for every salad, but it is the most useful of all the types available.

When choosing a radish, the first step is to pay attention to the appearance, or rather, the color, shape and presence of damage. The surface of the root crops should be smooth and free of cracks. The optimal length is 5-7 cm. At home, you need to evaluate the cut of the radish and its taste. If the vegetable tastes too bitter, it should be doused with boiling water. It is not recommended to purchase too large and shriveled radish; for salads and other dishes, this is far from the best option.

Contraindications
Unfortunately, not everyone for health reasons is useful to eat radish salads. They are contraindicated in ulcers and gastritis, as well as in diseases of the cardiovascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and for pregnant women.

In recent decades, the radish has been undeservedly forgotten. Many people find this root vegetable tasteless and uncooked. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which useful trace elements and minerals are dissolved. In Russia, radish was respected: it was stewed, boiled, used as raw materials, in salads. Thanks to modern breeding, there have been plenty of varieties of this root crop. But three types of radish are considered basic - white, green and black. The last one is the most useful. Its taste is quite spicy. In a Russian proverb, horseradish is compared to black radish. Green is famous for its delicate sweetish taste. Its pulp contains many essential oils. And white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will focus on exactly this issue. What kind of white radish salad to cook? Below you will find a selection of recipes.

White radish: benefits and harms

This root vegetable is an excellent immunostimulant. The more bitterness is felt in white radish, the more phytoncides it contains. This means that the more in demand is the root crop during an influenza epidemic. In winter, it makes sense to replace the white radish with black. It is considered more useful, but you need to cook it wisely: the vegetable is cut into bars, poured with water and left for half an hour. In general, white radish has many varieties. There is a Chinese variety called Margellan. But in cooking, the Japanese oblong Daikon radish is more in demand. It is not spicy at all, and its delicate taste is in perfect harmony with many products. White radish salad with honey will help you get rid of a lingering cough. But this root crop also has contraindications. First of all, these are stomach diseases associated with increased secretion. People with weak hearts or kidney problems should also slightly limit the amount of radish in their diet.

"Lemongrass"

How to make a radish salad? To do this, you do not need to have a culinary school diploma. It is enough to have ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child can handle it. Let's start our selection with the simplest recipe. A medium-sized root crop must be thoroughly washed and peeled. If the radish is very bitter, fill it with water for half an hour. If not, immediately grind it on a medium grater. Squeeze the juice from half a lemon into this mass, salt to our taste. We fill with a few tablespoons of unrefined sunflower oil. We put in the refrigerator for an hour, so that the radish is thoroughly softened by the lemon juice. Before serving, spread the washed lettuce leaves on a flat dish. We spread the settled radish on it in a neat slide. Sprinkle with finely chopped dill on top. White radish salad is ready to eat.

"Mister Green"

Rub the peeled medium-sized root crop with large shavings. To it we add a large greenhouse cucumber cut into thin slices and a few chopped green onion feathers. Salt, knead. The recipe recommends seasoning this white radish salad with unrefined sunflower oil. And the final touch is parsley or dill. Vitamins are always needed.

"Yuzhanka"

In most cases, in order to make a salad of white radish, the recipe recommends adding a sweet component (honey, raisins, apple, young carrots). An interesting flavor contrast is thus achieved. This recipe suggests using walnuts. Peeled kernels (50 grams) are slightly calcined in a dry frying pan and mash them into coarse crumbs. It is important that the pieces of nuts are felt in the salad. Rub the peeled radish with coarse shavings, and the carrots with fine shavings. Add nuts to the vegetable mass and squeeze three cloves of garlic through a press. Three zest from half a lemon into a salad, squeeze the juice there. Salt. After an hour, decorate with parsley.

"Princess on the Pea"

How do you make a radish salad with such a pretentious name? To do this, we take an equal amount of two varieties of root crops - black and white, as well as strained canned green peas. We clean two radishes, wash, rub coarsely. Cut a bunch of green onions. Finely chop parsley and dill. We mix all the ingredients in a salad bowl, salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal amounts. Radish, before grating, should be put in cold water for a quarter of an hour. Then it will not taste bitter. Peel the apples and fruit pods and rub them too. We season this radish salad with apple not with salt, but ... with granulated sugar. And pour it with sunflower oil.

"King"

This white radish salad is the most economical. The second main component is ordinary onions. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely rub the peeled radish and pour over with boiling water. Chop the onion with quarter-rings. We squeeze out the excess water from the radish. Mix with onions. Add a spoonful of vinegar. Salt and season with vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above, we have given several recipes for dishes seasoned with vegetable oil. Now let's look at how to make a radish salad with mayonnaise. Here's the simplest recipe. A large root of a white radish and half the amount of hard cheese (Dutch or Gouda) three in large shavings. Add a little bit and mix with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The following radish salad with mayonnaise can more than replace a light lunch. Cook chicken breast in salted water until cooked. Pull out of the broth, disassemble the meat into fibers (small pieces). Finely chop the large onion, fry in vegetable oil until golden brown. Add the mushrooms, peeled and cut into small pieces. Rub the white radish arbitrarily. Mix everything well, salt, season with mayonnaise. For piquancy, you can add a little mustard to it. Decorate the top with dill herbs.

"Poseidon"

Radish with carrots, which are the main components in this salad, will enrich your body with carotene, strengthen the immune system and heal from colds. Rub the root vegetables with large or medium chips. Both radishes and carrots should be in equal amounts. Squeeze three cloves of garlic to them through a press. Season with salt and stir. Optionally, you can season this vitamin snack with sour cream or mayonnaise.

"Hungarian salad"

You can eat radish for snacks not only fresh. This recipe suggests cutting two peeled root vegetables (about half a kilogram) into strips and putting them in a pan in heated sunflower oil. Sprinkle (be careful, there will be hiss and splashes!) With soy sauce and cover. We will simmer until the root vegetable softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool. Add the onion cut into rings. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

Peel and grind a small root crop on a fine grater. We will do the same with two young sweet carrots. Cut off the peel from two large red apples, peel the fruit pods with seeds. We will also rub them finely. In the resulting puree, squeeze two cloves of garlic. Wash the lemon and rub its yellow rind into a salad. Salt to taste. Season with squeezed lemon juice. The dish is very dietary and healthy.

"Lady"

Did you know that you can cook something like a sweet vinaigrette from this root vegetable? Beetroot and radish salad is easy to make, just a couple of minutes before breakfast. But a charge of vivacity is provided to you for the whole day. You need to take three times more radishes than beets. We rub raw roots with large shavings. Pour apple juice with pulp. Better that it was fresh. Sweeten to taste with honey or sugar.

"Hive"

And this salad is quite good for dessert. We clean and rub the radish (white or black). In a saucepan, melt two hundred grams of natural honey to a liquid state. We put the radish there. Cook over medium heat until the root vegetable darkens. Let it cool completely. We roast one hundred grams of walnut kernels in a dry frying pan and chop with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with the favorite Russian vegetable. Moreover, cabbage can be both fresh and sauerkraut. White or blue - no difference. We give two recipes. In the first, called "Sour", it is best to use a green radish. Rub the medium-sized root vegetable coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. We introduce one hundred grams of sauerkraut. Optionally, add a handful of steamed raisins. Mix thoroughly and fill with aromatic sunflower oil. The second salad, "Legendary", the recipe suggests to cook from fresh cabbage. The proportions are the same: three to one. Chop one hundred grams of cabbage finely, salt. We will consume 300 g of green or white radish with it. Stir, cover the bowl and leave for half an hour. Then shake vigorously a couple of times. This salad should be seasoned with sunflower oil. Sprinkle the dish with fresh herbs before serving.

Mandarin, radish and shrimp salad

This is a Japanese cuisine dish. Therefore, this salad is prepared from Daikon radish. This name itself is translated from Japanese as "big root". Radish sometimes weighs 16 kg. Yes, and in our country (lately, gardeners have begun to grow it more and more often), it resembles a giant pale green icicle. Daikon is absolutely not bitter, but tastes like a delicate radish. Boil shrimps (150 g) and peel. We disassemble four tangerines into slices. Squeeze juice out of two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. Finely chop one hundred grams of daikon. We cover the dish with lettuce leaves. We spread slices of tangerines, apples, shrimps, daikon. Before serving, pour over the prepared mayonnaise sauce. Vintage decoration with citrus half rings.

Sunomono

This daikon radish salad is made with Japanese sake vodka. You need to eat it at a time, since, when infused, the radish will give an unpleasant smell. Medium-sized daikon and my cucumber, cut into thin circles, salt. Leave it to infuse for about a quarter of an hour. Then we rinse with ice water and put it on a sieve. Prepare the sauce in a separate bowl. Mix five tablespoons of rice vinegar, a glass of sake, and a handful of granulated sugar. Stir until the crystals dissolve. Put the salad strained from excess moisture on a dish, season with sauce. Leave for twenty minutes for the vegetables to absorb the dressing.

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Baltics with cucumber and mint

What we need:

• Black radish - 1 pc. medium size
• Raw cucumber - 1-2 pcs. small size
• Sprig of fresh mint
• Chopped dill greens - 2 large pinches
• Sunflower oil - 1-2 tbsp. spoons
• Salt to taste

How to cook.

First, clean the vegetables. Rub the radish on a coarse grater, lightly add some salt and add a couple of mint leaves. Mix, tamp and let stand for 5-8 minutes.

When the juice has stood out, you need to squeeze it out (all the bitterness goes away with it). You can use a sieve. We rinse with cold boiled water and squeeze again. Dry the mass with a napkin, after removing the mint.

Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. We mix. Leave it to brew - 20 minutes.

Decorate the dish with mint leaves. The cucumber appetizer is ready! Isn't it that they are simple to the limit? Although we even managed to remove the bitterness from the radish.

This delicious recipe has a subtle pungency with a refreshing hint of mint. It is not only suitable for consumption during fasting, but it is also able to decorate a heavy meat table, where there are many fatty dishes.

Three minutes with carrots and garlic

We need:

• Small black radish - 1-2 pcs.
• Carrots - 1 pc. medium size
• Garlic - 2 cloves
• Sour cream (10-15% fat) - 100 grams
• Parsley and dill - 3-4 sprigs
• Salt - 2 pinches
• Ground black pepper - to taste

How we cook.

The process is elementary, and the result is tender and juicy.

Cut the Chinese cabbage into thin short strips. This will give the salad a flavorful appearance.

Three radishes and carrots. We love on Berner, thin straws.

If you are afraid of the slightest bitterness, salt the rare straws and let stand. Drain the juice by squeezing the slices slightly.

To our taste, bitterness is never felt in this recipe, especially with a sauce where there is a sweetener.

Season the mixture of vegetables, mix and place beautifully in portions using the culinary ring.

No ring? No problem! Cut out the middle part of a 1.5 liter plastic bottle. This device can be used many times.

It only takes a couple of minutes for the sour cream sauce. Just mix the ingredients in a blender

Spicy with cheese and garlic

What we need:

• Small black radish - 1 pc.
• Hard cheese (Russian, Dutch) - 100 grams
• Garlic - 1-2 cloves
• Mayonnaise - ½ cup
• Dill, parsley - for decoration

How we cook.

We clean the vegetable and rinse with clean water. Rub on a fine grater.

Grind hard cheese in the same way - on a fine grater. Do not forget to put the piece in the freezer 5 minutes before cooking, cold cheese is much easier to grate.

We clean the garlic cloves and pass them through a press. In a deep bowl, combine the grated food and chopped garlic.

Put in mayonnaise and mix well. Decorate the dish with sprigs of herbs. Cheese salad of black radish is in a hurry to decorate the meal!

The familiar combination of ingredients gives the dish a rich, recognizable taste. The salad is truly an appetizer - with an eye to alcohol at the festive table, therefore, it is also suitable for special occasions.

Meat and juicy Tashkent

This is a very famous black radish salad with meat and fried onions.

What we need:

• Black radish - 400 grams
• Boiled beef or chicken - 200 grams
• Onions - 1 large onion
• Salt to taste
• Mayonnaise - 2-3 tbsp. spoons
• Sunflower oil - 2 tbsp. spoons
• Wheat flour - 1 tbsp. the spoon

How to cook.

Thinly cut the onion into half rings and sprinkle with flour. It is this light breading that will make the onion look beautiful after frying. Fry the onion in a large amount of sunflower oil until golden brown.

We clean the radish and rinse it under clean water. We rub the root crop on a coarse grater. Cut the meat into thin strips.

Combine chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix gently.

We leave it to brew in a cold place for 1 hour, after which we boldly serve it to the table. Before serving, the dish can be garnished with herbs, tomatoes or halved eggs.

Cooking a hearty salad will take little time, and its beautiful appearance and dense texture will impress men. The recipe is also known under a different name - "Uzbekistan". At home, this salad is one of the favorite snacks for spirits.

Marine rare with squid

What we use:

• Boiled squid - about 200 grams
• Black radish - 1-2 roots (400-450 grams)
• Parsley (finely chopped) - 3-4 pinches

• Olive oil - 2 tbsp. spoons
• Apple cider vinegar (or wine) - 2 tbsp. spoons
• Salt to taste

How to cook.

The zest of the salad is cutting into thin strips. This is how we grind both ingredients.

The sauce is simple: beat a slurry of oil and vinegar with a fork.

Combine the radish and squid, pour over the sauce, sprinkle abundantly with parsley, mix and let stand for soaking - up to 15 minutes.

Dessert with apple and pumpkin

What we cook from:

• Black radish - 1 medium root vegetable
• Sweet and sour apples - 2 medium fruits
• Raw pumpkin - 100 grams
• Walnuts (finely chop with a knife) - 2-3 tbsp. spoons
• You can take other favorites

• Sour cream and honey - 2 tablespoons each

How we cook.

Salads are an excellent springboard for creativity! We love to cut the ingredients into strips, but you can grate them on a coarse grater.

The main thing is to spice it up with a milk-honey taste and not regret the nuts.

Please note: The raw pumpkin in this recipe is no coincidence. It is in its raw form that it is stubbornly not appreciated, but in vain!

Try making this sweet salad today to enjoy the delicious taste, health and benefits of raw vegetables.

For all readers who love video - a cute close-up video with a variation on the theme classic recipe of radish with apple and carrot. Delicate slicing and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes for a salad!

Four Root Vegetables with French Fries

We will need:

Raw, medium-sized vegetables:

• Beets - 200 grams
• Carrots - 150-200 grams
• Black radish - 150-200 grams
• Potatoes - 200 grams

• A bunch of traditional greens - dill and parsley
• Mayonnaise - 150-200 grams
• Salt to taste

How to cook.

The beauty of the salad is in about the same amount of root vegetables, which are cut into very thin strips. To help us, a Berner grater or a sharp knife.

There will be a little fuss with potatoes: fry their thin straws in deep fat and put them in a colander. Our goal is a crispy golden crust.

We form a serving that will delight those who are losing weight or the Orthodox who deny French fries: we lay out the slicing of each vegetable separately - in slides on a large dish, in the middle we put a small bowl of mayonnaise. So each of the companions will be able to pick the right ingredients for themselves.

Odessa radish with fried onions

We need:

• Black radish - 1 medium root vegetable (about 150 grams)
• Carrots - 1-2 pcs. (150-200 grams)
• White onion - 1 large onion (100-120 grams)
• Salt and black pepper to taste
• Sunflower oil for frying

Cooking.

Grind both root crops in the same way (coarse grater or thin straws on a Berner grater).

The famous tsimis of Odessa cuisine is fried onions. And he still makes the weather in this salad! Cut the onion into not the smallest cube and let it simmer in hot oil. Our goal is for the onion to soften and begin to fry. Has a golden crust appeared? We remove from heat and just like that - hot, along with butter! - we send onions to radishes and carrots. Salt, pepper, stir and let stand for 5-7 minutes.

This dish is surprisingly hospitable to any raw root vegetables - celery, turnips and even parsley root (we take a little - for flavor).

The secret of success is to chop the same and take a little more carrots than the rest of the vegetables. It is also delicious to add a handful of washed canned beans or green peas here. The main thing is not to spare the onion and remember: with a lack of acidity, lemon juice helps out.

And who will now say that simple and delicious black radish salads are a fiction ?! Our photo recipes cover all the best options - from everyday to gourmet, from light vegetable to rich protein. Ingredients are inexpensive and available all year round, and ready-made meals can be served not only as a side dish, but also as an independent dish. Enjoy your meal!

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