During the autumn abundance, many housewives store vitamins for the winter in the form of dried fruits, since nowadays technical progress makes it possible to make such preparations without much hassle. The best way the use of "dry" vitamins is, of course, the preparation of compote. In the summer, he will quench his thirst, and in the cold season, it is good to pamper yourself and your family with vitamins from dried fruits. How to cook delicious drink from dried fruits? What are the ingredients and in what order to lay? How to sweeten?

How to cook dried fruit compote

Compote is a delicious drink for everyone. In addition to being tasty on its own, it contains a lot of vitamins and mineralsbeneficial to the body. It will be very useful to boil such compote in autumn and winter, when cold weather sets in and a person is especially susceptible to the weather.

Classic compote genre - a mixture of dried pears and apples. Moreover, the ratio of proportions does not really matter, lovers of sweets take more pears, lovers of sourness in drinks - more apples... How much to add - at your discretion. If you want a variety of flavors, you can add raisins or raspberries, apricot or banana depending on your taste preference.

Before cooking dried fruit compote, check the safety of your homemade preparations, and if uninvited guests are there, you will have to get rid of the supplies, you will hardly be able to get a healthy and tasty drink from such spoiled dried fruits.

If all is well with your supplies, it is best to cook before cooking. soak the ingredients in cool water for a while or at night. This will help make more quality drink, the water will wash away the debris that formed during the drying of the fruit. In addition, your dried fruit will become softer, which will reduce the cooking time of the compote.

A drink made from prunes and pears is another kind of compote taste. And also for more content vitamin C, you can add rose hips or dried apricots.

There is no special technique for making dried fruit compote, all the ingredients are taken approximately by eye, without exact dosage. How much to cook dried fruit compote in time too no special restrictions - until ready. The only thing that can be advised when cooking is to put dried pears or apples in hot water earlier than all other ingredients, as they take longer to cook. Compote is usually prepared over low heat, after which the drink is infused for several hours.

For a greater aroma enhancement, better taste the drink at the end of brewing can be seasoned with the spices of your choice. You can put either a cinnamon stick or a few cloves, a little grated nutmeg, add a little bit of grated lemon peel or a little honey. And also in ready drink you can put not a large number of freshly frozen berries. Some lovers prefer compote with fresh pumpkin.

Dried fruit compotes are often used by nutritionists in their recommendations for healthy eating. This low-calorie and fortified product has practically no contraindications (except for special allergies, for example, to honey). In the summer it will quench your thirst, and in the winter warm drink will warm. And also compote improves activity internal organs and the digestive tract. The benefits for children can hardly be overestimated, it is recommended for baby food in institutions of preschool and school education.

The drink is also suitable for people with problems in the gastrointestinal tract, it contributes to the normalization of intestinal functions... For greater usefulness, you can add prunes to the compote. The use of compote is also recommended for nursing mothers, it is well absorbed and does not cause allergies. Experiment lovers are advised to try different proportions and compositions for cooking compote according to their own taste, you can even add exotic fruits to it.

Food preparation

• Rinse thoroughly all the prepared components of the future drink.
• If individual fruits are dry, it is recommended to pour them with boiling water.
• Wait 15-20 minutes for the fruit to absorb moisture.
• Drain the dried fruit and rinse the ingredients again.
• Next, measure required amount spices and sugar.

Tip: in order to enhance the aroma and improve the taste, you can add fresh frozen blanks from various berries to the finished compote, and it is not necessary to defrost them in advance. If you like acidic drinks, you can add lemon juice by cutting it into small wedges or squeeze the juice.

Dishes for cooking compote

You will need:

• Small container for soaking dried fruits.
• Colander.
• A cooking container (such as a large saucepan).

Advice: try to cook compote in a multicooker according to the "stewing" program for 1.5 or 2 hours, the result will pleasantly surprise you.

How to cook dried fruit compote step by step recipe

Classic compote

In summer, on a hot day, it perfectly refreshes and invigorates. Best consumed cold. Promotes the digestive tract.

Dried apples: 150-300 g, pitted prunes - 50-150 g, dried dried apricots - 50-150 g, dried pears - 100 g, juice fresh lemon and sugar to your liking.

How we cook:

We wash the dried fruits several times, soak for a short time in boiled water... We are typing in a large pot water about 3 liters, bring to a boil. Pour out the washed and soaked apples, cook for 30-35 minutes. Add all the other washed fruits and cook the resulting liquid for 40-60 minutes. At the end of the cooking process, add a little sugar and lemon juice. Remove the resulting mixture from heat and cool, after which it is recommended to insist the compote in a cold place for several hours. It goes well with baked goods.

Pumpkin compote with dried fruits

Pumpkin-infused drink has useful properties... Plus, it's delicious. To enhance the aroma, you can add some rose hips. Compote composition: Dried fruits - 500 gr .; Rosehip - 80 years old; Pumpkin -200 gr.; Sugar and ground cinnamon - according to your preference; how to cook? Cut the pumpkin into small cubes. Rinse ingredients thoroughly. Then pour 1 or 2 liters of water into a large container, add a little sugar and rose hips. Boil for about 20 minutes until the rosehip is soft. Add pumpkin and other dried fruits. Boil the drink for 30-40 minutes. At the end of the cooking process, add cinnamon for flavor. Cool to normal temperature and let it brew for several hours.

Compote with raisins (recipe)

Children like this drink very much, and soft boiled raisins look like sweets.

Composition: dried apples about 200 g; dried pear about 200 g; prunes 50-100 g; apricot with a bone 80-100 g; Dry raisins -80 g.

How to cook?

Rinse all dried fruits with water, add boiling water, let it brew for 5 minutes. Then drain the water. Pour only apples a second time, bring to a boil, reduce heat to low and cook for about 20 minutes. Add the remaining dry fruits and cook the mixture for about half an hour. Remove from stove hot drink, cool and let it brew.

After cooking, the broth is filtered, and boiled dried fruits can be used as a sweet dessert. In this version of the compote recipe, sugar is not used, the drink turns out to be sweet when boiling raisins.

Drink with the addition of frozen berries (recipe)

A very necessary drink during cold weather and seasonal colds. The piquancy of the compote gives the flavor of freshly frozen berries that you add. Ingredients: dried apricots 60 g; dry prunes 60 g; raisins 60-100 g; dry apples 60-100 g; a little sugar, lemon juice - to taste; freshly frozen berries (currants, raspberries, strawberries, etc.).

How to cook?

Pour over dried fruit hot water, wait two minutes, drain the water. Rinse again. Slice the lemon. Put the ingredients in a container for compote, cover with sugar. Add frozen berries. Pour boiling water over and simmer for half an hour. Cool and let it brew.

Compote with the addition of honey (recipe)

It turns out to be incredibly tasty and rich, the taste of honey gives the drink exquisite piquancy... Ingredients: dried cherries - 50 g; dried apples - 50 g; 40 g dry pear; 40 g dry plum; 20 g of small raisins; flower honey - 80 g; 2 liters of water.

How to cook?

Rinse dried fruits several times and place in a cooking pot. Pour hot water over and cook. Boil for about an hour, then add honey. Bring to a boil again, turn off the stove and cool. We give the drink to brew.

Enjoy your meal!

Good afternoon, our dear friends. Today we'll talk about compote, namely, how to properly cook dried fruit compote. This is not only a delicious drink, but also very healthy. There are many advantages in it, for example, in the heat, sour compote quenches thirst very well.

I could not ignore the joke, they say, only Russians can remove water from fruits, then add and drink again. But of course it is not only Russians, not even Russians who invented dried fruit. Although for some reason this drink is very common in our country.

It can be found not only at home, but also in school canteens, kindergartens, cafes, and so on. This is because there are a lot of vitamins in compote, it is very useful especially in winter. In the spring, when there is a lack of vitamins after winter, it must be drunk, and it is very easy to prepare it.

Well, before looking at how to cook it properly, let's talk about its benefits.

The benefits of the drink.

Surely no one will argue with the fact that dried fruits retain almost everything useful material and vitamins that are contained in fresh produce... That is why a drink made from such ingredients is recommended for those who are in dire need of nutrients.

Depending on the components, homemade compote may have its own characteristics. Making up various variations, you can easily change not only the taste of the drink, but also combine a set of vitamins and minerals.

Most often, dried fruit compote, the recipe for which we will consider further, is prepared from:

• Prunes, which quickly increase hemoglobin, which significantly helps the digestive tract.
• Dried pears and apples, which are useful for diseases of the kidneys, blood, gastrointestinal tract, including liver.
• Dried apricots, indispensable for edema, anemia and vision problems.
• Raisins, which are rich in magnesium, which has a beneficial effect on the nervous system.
• Fig, which improves the functioning of the respiratory tract and pancreas.

What other ingredients can a dried fruit compote include? The recipe for this drink often provides for the use of such exotic productslike bananas, pineapples and dates.

Thus, choosing certain products for compote, you can safely make up such combinations of nutrients that are extremely necessary for you or your family.

To prepare such a drink for your family, you do not have to purchase each ingredient separately. After all, today almost every store sells a kind of set of dried fruits, from which you can quickly cook a delicious compote.

But, unfortunately, this assortment does not always meet all quality requirements. After all, you can often find rotten or moldy dry fruits in it. And if you are not attracted by the prospect of sorting out these ingredients, then it is better to purchase them separately.

We need:

• Dried apricots of any kind - about 50 g;
• Dried apples (you can make your own in advance) - about 200 g;
• Pitted fleshy prunes - 100 g;
• Dried pear (you can make it yourself) - about 50 g;
• Lemon acid - about 2 g (optional);
• Fine sugar sand to taste.

Before proceeding to heat treatment, all ingredients should be carefully processed. Thus, the purchased dried fruits must be sorted out, and then put in a colander and washed well in warm water.

So that the dirt quickly moves away from the products, they can be immersed in warm boiling water for several minutes. While all the dried fruits are soaked, you need to pour 3 liters of water into the pan, and then put it on high heat and bring to a boil.

After the water in the pan boils, and the dried fruits are thoroughly washed, they should be put one by one in the bubbling liquid. First, apples and pears must be placed in the dishes, and then the harder components.

After half an hour, add a small amount of citric acid to the pan, and granulated sugar taste.

It takes about a quarter of an hour to cook all the ingredients together. In this case, the liquid must partially evaporate. Adding new water is highly discouraged. After all, this is the only way to get a tasty, aromatic and rich compote.

After all the components are soft, the dishes should be removed from the stove and kept under closed lid before cooling. At the same time, dried fruits should noticeably increase in size and settle to the bottom.

An easy way to cook dried fruit compote (video).

Here's another way in video format. Everything is simple and clear.

Dried fruit compote without sugar, kids.

We need:

• Dried apricots of any kind - 200 g;
• Dried bananas - 200 g;
• Quince - 200 g;
• Drinking water - 3 liters.

Before brewing such a drink, you should carefully process the main products. This requires a short time to soak dried apricots in cooled boiling water, and then wash them thoroughly.

Also rinse under cool water dried bananas and quince.

After the compote is cooked, it should be covered with a lid and kept under it for about 2-3 hours. During this time, the drink will completely cool down and finally absorb all the aromas of the added dried fruits.

Thus, the compote needs to be poured into glasses and served along with any pastries. Enjoy your meal!

Honey compote from dried fruits.

Instead of sugar, you can add honey to the compote. This is another huge plus in favor of dried fruit compote. Even more vitamins and a pleasant honey taste. By the way, this drink is very useful in the prevention of various kinds of colds.

Ingredients:

• Honey - 150 gr;
• Dried apple - 220 gr;
• Dried cherries - 180 gr;
• Dried pear - 120 gr;
• Raisins - 50 gr;
• Prunes - 60 gr;
• Water - 2.5 liters.

Use seedless raisins whenever possible. Wash it off, soak it in clean water for 1 hour. Sort out apples, pears, prunes from foreign debris. Place in another container dried cherries, fill with water and leave for half an hour.

Find the perfect cookware with high sides... Drain water from dried fruits, pour fresh into a container, bring to a boil and send apples and pears there. Simmer the mixture over low heat for 25 minutes, then add the prunes, cook for another 10 minutes.

After this period, send the cherries to the pan, after 5 minutes - the raisins. Simmer the composition on the stove for 10 minutes, then turn off the burner, add honey and stir well.

Cover the pot, wrap it with a blanket, leave for 10-12 hours until the final infusion. After this period, the compote can be drained, preheat the drink before use, but this is not necessary.

Delicious compote in a slow cooker.

It is not surprising that such a drink can be prepared not only on an ordinary kitchen stove, but also in a multicooker. Even easier, I would say. For this, it is recommended to use the "stew" or "soup" mode.

We need:

• Dried apples from green fruits - 100 g;
• Pitted frozen cherries - 50 g;
• Pitted prunes - 50 g;
• Dried apricots - 70 g;
• Dried pears - 70 g;
• Sugar sand to taste.

Before preparing dried fruit compote in a multicooker, all ingredients should be carefully processed. For this, the products must be washed well in warm water. As for frozen cherries, they must be removed from the freezer and set aside to thaw.

The required amount of water (depending on the volume of the bowl) should be placed in the container of the device and brought to a boil in the "baking" mode. After the liquid boils, it is required to put dried apples, pears, prunes and dried apricots into it.

Step 3.

Once again, after boiling, the multicooker should be set to the "stewing" mode and cook the drink for about half an hour.

After this time, it is required to add the desired amount of granulated sugar to the compote, as well as the thawed cherries along with the syrup. After thoroughly mixing all the components, they must be boiled again and cooked for about a quarter of an hour.

Next, the kitchen device should be closed, put on heating and kept the drink in this state for 60-90 minutes. After the specified time has elapsed, the compote must be cooled and served along with the baking.

It should be especially noted that women during lactation are highly discouraged from adding raspberries, strawberries, as well as citrus and tropical fruits (lemon, grapefruit, orange, avocado, mango, kiwi, papaya, bananas, etc.).

That's all for us, leave your comments below, support us on our channel in Yandex.Zen and join us on Odnoklassniki. So far, everyone and bon appetit!

Dried fruit compote, how to cook delicious and healthy drink. updated: May 16, 2018 by: Pavel Subbotin

IN winter timewhen part of the fruit disappears from the store shelves and the cost of others rises several times, and the tired body needs vitamins, dried fruits will help to replenish their supply. You can eat them raw, add them to cereals, desserts and even main courses. However, compotes are the most popular way to prepare dried gifts of nature. There are many recipes for delicious drinks, let's look at some of them.

Classic dried fruit compote

Dried apricots, prunes, pears, apples are probably the most famous dried fruit compote, the recipe and taste of which are familiar to everyone else from the kindergarten menu.

Ingredients:

• 50 grams of dried apricots;
• 200 grams of apples;
• 100 grams of prunes;
• 50 grams of pear;
• 2 grams of citric acid;
• granulated sugar.

Before boiling compote, all dried fruits must be soaked in lukewarm boiled water for 15-20 minutes. While the fruit is soaking, put a pot of water on the fire. This amount of ingredients is calculated for 3 liters of water. It must be boiled and gradually filled with dried fruits: first put apples and pears - they are tougher and require a longer heat treatment. After half an hour, put the rest of the fruit, citric acid, granulated sugar to taste and cook for another half hour over low heat.

Sugar-free dried fruit compote recipe

The following recipe is the "sour" option for those who follow their figure and adhere to healthy eating people. This compote does not contain sugar, but light sweetness receives, thanks to its constituent components.

Ingredients:

• dried apricots;
• dried bananas;
• quince.

Put everything in a deep saucepan necessary fruit (in equal shares). The volume of the components should not exceed half the volume of the container.

Pour boiling water over the contents and cook the dried fruit compote over low heat for about 20 minutes.

Dried apricots recipe

This drink recipe suggests minimal amount ingredients, and the finished compote turns out to be a very beautiful amber-yellow color, which cannot but please in the cold season.

Ingredients:

• 300 grams of dried apricots;
• ½ cup granulated sugar.

Pour 1 liter of water into a saucepan, bring to a boil, add granulated sugar and wait until it is completely dissolved. While the syrup is boiling, there is time to prepare dried apricots: rinse them several times in warm water, sort out, remove excess twigs and seeds.

Dip the peeled dried apricots in boiling syrup and cook dried fruit compote in it for 5-7 minutes.

The main question that arises in the cooking process: how much is necessary to cook dried fruit compote so that the berries soften and give all the taste, and the beneficial substances are not lost during thermal exposure. Experienced chefs advise next recipe this drink.

Sort dried fruits in the evening, rinse and soak in lukewarm boiled water. The liquid will soften overly dry fruits, and the low temperature will prevent the rest from softening. In the morning, put a saucepan with compote on the fire, bring to a boil and turn off immediately (you should not cook dried fruit compote!). Insist the drink for several hours. This method will make it possible to save up to 60% of all vitamins contained in dried fruits.

• It is recommended to wrap the pot with ready-made hot compote in something warm (you can use a towel or blanket) and leave it for several hours. This will help the drink absorb all the flavors of the fruit, making it brighter and more intense.
• Granulated sugar will help replace honey. But it should be dissolved in a ready-made, not too hot drink. This will help preserve all the benefits of honey.
• It is necessary to cook dried fruit compote with a closed lid, since when it comes into contact with air during evaporation, the drink loses useful substances.

Choose your recipe for cooking delicious and useful compote from dried fruits, cook it correctly. Pamper yourself and your loved ones with a delicious drink, bringing maximum benefit and pleasure!

Did you ask? We answer!

What is the use of dried fruit compote?

Dried fruit compote is useful in the substances contained in the berries from which it is prepared. Accordingly, different components of the drink have different effects.

So, dried apricots rich in provitamin A and useful sugars and is recommended for heart disease.

Prunes - is saturated with B vitamins and ballast substances and is indicated for use in diseases of the digestive tract, heart, kidneys.

Raisins - an irreplaceable source of vitamin R. It is famous for its calming effect, as well as benefits for nervous system, heart and lungs.

Apples - just a storehouse of vitamins necessary for a person: A, B1, B2, C, PP. In addition, they are rich in fiber, just like pear. The latter is also respected for the fact that it promotes the elimination of heavy substances and toxins.

How to store dried fruits at home?

This question is very important, since the result of their subsequent preparation depends on the storage of these products. So in the cabinet where the dried fruits are located, there should be no foreign strong-smelling products. Humidity should be minimal (to reduce it, you can use a bag of salt, which will absorb excess moisture).

In addition, the fruit must be placed in a suitable container:

• for dried apricots, raisins, prunes, metal or glass jars with tight-fitting lids;
• for pears and apples - linen bags;
• for exotic fruits such as figs and dates - paper bags.

How to cook dried fruit compote in a slow cooker?

Put the sorted and washed dried fruits (about 400 grams) into the multicooker bowl (you can read how to choose the right multicooker), add water to the maximum mark, add sugar if desired and select the "Stew" program, wait about 50 minutes for the drink to be ready.

Can dried fruit compote during pregnancy?

Not only is it possible, but even necessary! After all, the vitamins and nutrients contained in the compote are so necessary future mom, all the forces of the body are thrown into the cultivation of a healthy fetus. In addition, the use of this drink helps to normalize metabolic processes, elimination of cholesterol and toxic substances.

And pectin, contained in large quantities in dried fruits, will help the intestines and all digestive system, which is also important during this period of a woman's life.

Dried fruit compote is an excellent source of B vitamins cold winter! How to cook dried fruit compote? In fact, there are many different recipes making this wonderful drink.

Dried fruits for making compote can be chosen according to your taste and discretion. However, there are the most popular ones that are used in most recipes.

The most commonly used:

• dried apricots;
• prunes;
• pear;
• grapes;
• apples;
• additional berries.

What is the use of dried fruit compote

The benefits of dried fruit compote are due to big amount vitamins and minerals contained in foods. So, let's take a closer look at the composition of each ingredient:

1. Dried apricots, in which there is a lot of carotene and vitamin A. Dried apricots are 20% water, 40% sugar. There are varieties of dried apricots. For example, dried apricots are pitted apricots; apricot - with seeds; kaisa is a whole fruit without pits inside. This kind dried fruit is useful for people suffering from heart disease. Dried apricots help to fill the potassium deficiency, and kaisa prevents the early development of atherosclerosis.
2. Raisins. Dried grapes – favorite treat children and adults. It contains vitamins P, B, C. Raisins contain a lot of organic acids and salts. There are such varieties of raisins: pitted and pitted. Last view, which is made from raisins, is especially popular. Raisins strengthens immune system, promotes the treatment of the upper respiratory tract, and also strengthens the nervous system.
3. Prunes. This dried fruit is a real storehouse of B vitamins. It is recommended for people suffering from nephritis, gastrointestinal disorders, and heart disease. A decoction of prunes helps with diarrhea and gastritis. This soft broth envelops the walls of the stomach, and biologically active substancescontained in the fruit kill the pathogenic flora.
4. Apples. Not a single compote can do without this fruit. This is not surprising, because the apple is the only fruit that contains almost the entire spectrum of known vitamins and trace elements. The apple contains: vitamins of groups A, A, C, P; calcium, iron, magnesium, zinc. Apples are a must for children and adolescents. Compotes, cooked with drying, are able to compensate for the deficiency of vitamins in early spring, cure diseases of the stomach, skin, heart. For drying, fruits of such varieties as Antonovka and Titovka are most often used.
5. Pears. These sweet fruits, which are 35% sucrose, are rich in fiber. And that means whoever has problems with gastrointestinal tract, you just need to drink compotes from dried pears. Also, these fruits contain antioxidants that successfully remove harmful toxins and toxins from the body.

The calorie content of dried fruit compote per 100 grams is about 50 kcal. This is the case if the drink is sugar-free. Also, 100 grams contains 14 grams of carbohydrates and 1 gram of protein. Thus, girls who follow their figure can safely use this drink. After all, it will not add extra pounds in any way, and the benefits from it are enormous!

Before you start cooking, the fruit must be soaked in warm boiled water to absorb moisture. After an hour and a half, when the dried fruits are swollen, they should be placed in a large saucepan with filled with water and add sugar.

How much to cook dried fruit compote? First, it is necessary for the water with the fruit to boil, and then leave this broth under a closed lid for at least 1 hour. Compote should be well infused, as well as saturated with vitamins. After that, you can pour the delicious drink into cups and drink with pleasure.

This drink can be given even to small children under 1 year old. But at the same time, sugar is not added to the broth. For the child, the dose of sugar contained in sweet fruits will be sufficient.

How to cook dried fruit compote

There are many of the most different recipes preparation of dried fruit compote. We are glad to offer you the most popular ones. The drink prepared according to these recipes will be delicious and nutritious.

The classic recipe for dried fruit compote

Required Ingredients:

• dried apricots - 60 grams;
• pears - 40 grams;
• apples - 1 glass;
• prunes - half a glass;
• lemon - half a citrus;
• sugar - 2 tablespoons.

How to cook:

1. Rinse ingredients.
2. Soak fruit warm water, temperature 25 ° C for 20 minutes. Apples should be soaked in a separate bowl.
3. Put a 3-liter saucepan on the gas, pour water there so that it does not reach the top by 2 fingers. Bring the liquid to a boil.
4. First put the dried apples in boiling water, then boil them over low heat for 15 minutes.
5. Share in apple broth the rest of the dried fruits, boil for another half hour over low heat.
6. Add sugar. If the water has boiled away a little, then you should add filtered water there, then bring the whole pan to a boil again.
7. Turn off the broth, let it brew for at least 1-1.5 hours.
8. After that, remove the lid and place the pan in a cool place (on a balcony or veranda) until it cools completely.

Ginger recipe

Required Ingredients:

• dried apples - 1 glass;
• dried pears - 1 glass;
• apricot - 300 grams;
• orange - 1 pc.;
• ginger - root 2 cm long;
• cinnamon - 2 sticks;
• cloves - 1 teaspoon;
• allspice - 10 peas;
• water - 2 liters;
• sugar - 1 tablespoon.

How to cook:

1. Peel the ginger root, cut it into thin slices.
2. Wash the orange, squeeze the juice out of it with a special device.
3. Take a medium saucepan, add ginger particles, cloves, pepper, and orange zest.
4. Pour the ingredients with water and put on fire. As soon as the brew boils, boil it for 20 minutes over low heat.
5. Add the rest of the dried fruit, sugar and bring to a boil again.
6. Turn off the heat, cover the pan with a lid, let it brew for 3-4 hours.
7. Pour the compote into a jug, then put in a cool place. Ginger drink should be consumed cool for a refreshing and invigorating effect.

This drink is very useful for hypertensive patients, heart patients and overweight people.

After all, it's not a secret for anyone that ginger is a natural catalyst for all biochemical processesoccurring in the body. This miraculous root quickly breaks down fats, removes all harmful toxins and toxins. Ginger speeds up the digestion process and also prevents the deposition of fatty tissue.

Rosehip decoction recipe

Required Ingredients:

• dried rose hips - 0.5 kg;
• cinnamon - 3 sticks;
• lemon - 1 citrus;
• sugar - 0.8 kg.

How to cook:

1. Soak dried berries in warm water overnight.
2. Strain the infusion through a colander into a separate container, and put the berries in a saucepan.
3. Send cinnamon there.
4. Add sugar, pour water, put on fire.
5. Squeeze the juice out of the lemon.
6. As soon as the water boils, pour into the broth lemon zest, as well as the water drained after soaking the berries.
7. Boil fruit drink 10 minutes, then turn off the heat.
8. Leave the saucepan with the lid closed for at least 1 hour on the stove so that the compote is infused, and then in a cold place.

Rosehip compote is a panacea for hypertensive patients, as well as for people with low hemoglobin levels.

After all, the amount of vitamin C that berries contain is comparable only to lemon and exotic kiwi. Rosehip decoction not only promotes the formation of blood, but also well heals viral diseases, acute respiratory infections, colds. Children are allowed to drink this drink, but only after consulting a doctor.

Dried fruit compote in a slow cooker

Modern home appliances came close to the life of modern citizens. People no longer imagine themselves without the benefits of civilization. This is not surprising, because in a multicooker you can cook any dish that will be not only dietary, but also healthy. After all, an airtight bowl keeps everything useful vitamins and minerals.

In a multicooker, you can also cook delicious compote... Such a drink will resemble the uzvar that our grandmothers cooked in the ovens. Uzvar differs from ordinary compote in its richness and concentrated taste.

Required Ingredients:

• dried fruits - 2 cups;
• sugar - 4 tablespoons;
• water - 2 liters.

How to cook in a multicooker:

1. Rinse the fruits thoroughly in a colander, put them in a bowl.
2. Add sugar to the mixture. It should be noted that this ingredient is optional for compote. After all, dried fruits themselves contain a large amount of sucrose. Therefore, lovers of natural sweet and sour taste you can not add sugar.
3. Fill the bowl with water, close the lid.
4. Set the "Extinguishing" mode, and the timer - 50 minutes.
5. After the cooking time has elapsed, set the "Heating" mode for 1.5 hours. This is necessary so that the uzvar is well infused and gives the liquid all its useful substances. The selected regimens will not allow vitamins to collapse.
6. Pour the compote into a jug, let it cool when room temperature 3-4 hours.
7. Put the drink in the refrigerator, and after an hour you can drink it.

Baking for compote: cake and cookies

Dried fruit compote is such a wonderful thing that goes well with almost all products. But the most pleasant addition to this drink is all kinds of dough goodies!

Curd cake recipe

Required Ingredients:

• flour - 1 glass;
• cottage cheese - 160 grams;
• sugar - 1 glass;
• butter - 50 grams;
• egg - 2 pcs.;
• soda - half a teaspoon;
• baking powder - half a teaspoon.

How to cook:

1. Prepare food. The oil must be softened in a water bath, and the eggs and cottage cheese must be pulled out of the refrigerator in advance so that they are at room temperature.
2. Using a mixer, beat the butter and half the sugar. Beat for at least 10 minutes until a homogeneous structure is obtained.
3. Grind the cottage cheese so that there are no lumps. Add cheese to the butter mass and beat again with a mixer.
4. Beat eggs with the rest of the sugar until smooth.
5. Pour the egg mixture into the main dough, then stir everything well again.
6. Add baking soda, baking powder and flour to the dough.
7. Mix the whole mass with a blender for 1 minute. Do not beat the dough for a long time. Ideally, you should get a smooth, oily, airy mass.
8. Take a form with high burs, and line it baking paper... The shape should be approximately 25-30 cm in diameter. If the deco has low sides, then they can be "built up!" using the same baking paper.
9. Fill the form with dough, evenly leveling the mass with a special spatula.
10. Bake the cake in the oven for 40-50 minutes at 160 ° C.
11. The readiness of baking will be evidenced by golden brown... But this is not always a sign finished product... To get reliable information, you need to pierce the pudding with a match. If the match comes out dry, then the cake is ready!
12. Put the finished baked goods on a dish, let it cool slightly, and then sprinkle generously with powdered sugar.

You can add raisins to the dough while kneading. So, to the wonderful dried fruit compote, we have a wonderful cupcake!

Shortcrust pastry chocolate chip cookies

Required Ingredients:

• wheat flour - 200 grams;
• sugar - 50 grams;
• butter - 100 grams;
• cocoa powder - 50 grams;
• dark chocolate - 1 bar.

How to cook:

1. Preheat the oven to 180 ° C. During this time, start making baking dough.
2. First, melt the butter in a water bath, and then liquid mass beat with sugar using a blender.
3. Add cocoa powder and some flour to this mixture.
4. Beat the mixture until smooth, first with a blender. As the dough thickens, add flour and knead with your hands.
5. Of finished dough sculpt 16 balls, about the size of an apricot.
6. Take a deco, line it with parchment.
7. Place the balls on a baking sheet and press each element down with a fork. Thus, a peculiar pattern will be obtained on each cookie.
8. Bake the treat for 15 minutes.
9. Take a chocolate bar, melt it in a water bath.
10. Pull out of the oven ready-made biscuits, pour melted chocolate over each ball.
11. Let the baked goods cool down, and then you can eat with compote!

This recipe is very simple and takes a minimum of time - no more than 30 minutes with baking. Such cookies can become a lifesaver for an unexpected visit of guests. And if you cook dried fruit compote for such a delicacy, then the guests simply do not come to leave!

Dried fruit drink is great start day, a pleasant lunch break and a sweet sip before bed! This drink tones up in the heat, warms up in winter, and most importantly - gives the body strength, a boost of energy and a portion of good mood!

It would seem that it could be easier than a dried fruit compote - everyone knows how to cook it: you threw the dried fruit into the water, added sugar, boiled it and after a while the compote is ready. But only here some questions immediately arise. For example, how much do you need to cook dried fruit compote? When to put sugar in it? Do I need to steam dried fruits before cooking? What is the difference between a ready-mixed compote? Why did it happen that he bought various dried fruits on the market, mixed them, cooked them, but some kind of compote is not like that? We will try to answer all these questions during the preparation process.

For cooking simple compote from dried fruits we need the following ingredients:

• 3 liters of water;
• 1.5 cups dried fruits (apples, apricots, pears, berries, rose hips)
• 2 tablespoons of sugar.

How to cook dried fruit compote

Let's start with dried fruits. The taste of compote largely depends on their set. Traditionally in ready mix includes apples, dried apricots, raisins and pears, and the same accent in the taste of compote familiar from childhood belongs to pears. And if you want to collect the compote mixture yourself, then keep this in mind. As for prunes, they are able to overwhelm the taste of any fruit. So if you already decided to add it to the compote, then take a moderate amount - 3-4 prunes are already capable of giving a plum flavor. One more tip. If you want the compote to turn out not only tasty, but also healthy, put a handful of dry rose hips in the mixture.

Dried fruits should be thoroughly washed before cooking. The easiest way to do this is to use a colander. There is no point in soaking dried fruits before cooking. But if you bought a ready-made compote mixture and a lot of garbage or even sand was found in it, then soak it in water for 10-15 minutes - folds on wrinkled dried fruit straighten out and you can wash them well from dirt.

Then fill the pot with 3 liters pure water and put it on fire. We put dried fruits in the water and adjust the fire. Before the water boils, it should be made more intense, after boiling, it should be reduced to medium. There is no reason to throw dried fruits into the water only after boiling. But the danger of being scalded by boiling water is real.

Cook dried fruit compote for 30 minutes, then add sugar. Clarification should be made regarding sugar. The fact is that when adding this component to the compote, personal preferences should be guided. Therefore, we add sugar at the end of cooking, when the taste of the compote is already fully formed. It may seem to some that for such a volume of water, 2 tablespoons of sugar will not be enough, while others will decide that sugar in the compote is not needed at all.

After adding sugar, boil the compote for another 5 minutes, and then cover the pan with a lid and turn off the heat. Let the dried fruit compote brew for at least 30 minutes, after which we filter it through a sieve into a decanter. This will create a transparent compote. But you can also use an unstrained drink, again, you should be guided by personal taste.

Ready-made compote from dried fruits can be served hot in mugs or cups, and cold in glasses. I have the last option today. Enjoy your meal!