A simple and quick recipe for fluffy pancakes. On kefir with apples

31.07.2019 Macaroni, pasta, dumplings

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. Put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and spread it on hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes big spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

The recipe for lush pancakes on kefir with a photo

Ingredients:

Kefir - 250 ml.
Water - 40 ml.
Egg - 1 pc.
Flour - 240 gr.
Sugar - 3 tablespoons
Salt - 1/2 tsp
Soda - 1/2 tsp
Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

Lush and delicious pancakes on kefir with sauce

Ingredients:

Milk or kefir - 250 ml.
Flour - 250 g.
Egg - 1-2 pcs.
Sugar - 1-1.5 tbsp.
Vegetable oil - 2 tbsp.
Salt - 1 pinch
Live yeast - 15 g. If dry - 5 g.

Sauce:

Pitted cherries - 150 g.
Sugar - 50 g.
Butter - 30-40 g.
Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put in cold oven and turn on the light. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, put it on butter. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

Recipe for pancakes on kefir with apples

Ingredients:

Kefir, curdled milk or any other liquid - 250 ml.
Flour - 300 (+ -) g.
Live yeast - 30 g.
Vegetable oil - 2 tbsp
Sugar - 2-3 tablespoons
Egg - 1 pc.
Salt - 1 g.
Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Hello! Today we will cook again delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and end result. If you want to cook lush pancakes, then it is better to use kefir base.

This dish is perfect for breakfast or light dinner. In addition, it also happens vegetable pastry, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

AT cookbooks or on sites on the Internet you can find completely different recipes and methods for making pancakes.

But I suggest that you do not waste time looking for the recipe for the most delicious pancakes, but cook them according to my recommendations.

Believe me, you will not regret it, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken. egg; half a teaspoon l. table salt; 3 small lies. sakh-go dog .; soda 12 part small false; flour 1 stack. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes on fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make dough for pancakes, you need to take such simple and available ingredients? about which I wrote above.

So, how to cook pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious pancakes for breakfast kefir base, do the following:

I put the egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on the preference of the family. Someone likes very sweet, but someone does not like sweet pastries.
After a homogeneous egg mass is obtained, I add a full glass of kefir room temperature and water. If kefir was in the refrigerator, then it needs to be heated, but not much. Otherwise, it will curl up and get cottage cheese.
To make the dough airy, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. There should be foam.
Now it remains to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
It remains to add soda. You don't need to extinguish it. This will make kefir. Mix the dough. 6 Gently spoon the batter into the preheated skillet with a tablespoon and cook the pancakes on both sides until golden brown.

This is how you can quickly and tasty cook pancakes. And, as you can see, the recipe is very simple. And there should not be any difficulties during the preparation of breakfast dishes.

So such sweet pastries will delight all family members. Bon appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are classic recipe pancakes. You can cook them quickly and tasty. In addition, the preparation time of the dish is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to treat yourself to something delicious.

Although most of all, this recipe for pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you will need the following ingredients:

2 stack millet flour; half a liter at home kef-ra; three chickens. eggs; the third part is small. lies. soda; half a teaspoon l. cook. salt; 1 tables. lies. sakh-go dog .; 4 bol. l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

Beat the eggs with a fork until frothy. Then add salt and granulated sugar and whisk again.
Now pour in the kefir and gradually add the flour.
The dough should look like thick sour cream, as in the photo.
At the end, add soda and mix again.
Then, with a large spoon, spread the dough on a hot frying pan with vegetable oil.
Fry the pancakes on both sides until golden brown.

Here is such a simple recipe for dough for pancakes. Although there are other recipes that are very similar in terms of ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

Such pancakes to the table can be served with anything, both with sweet honey and with homemade sour cream. What anyone likes. Everyone bon appetit!

Proven recipes for classic pancakes on kefir, milk and sour cream below

Absolutely every housewife can cook delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to cook the best pancakes in the world.

Fritters on kefir

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sugar dog. 1 tables. l.; 2.5 stack. millet flour; rast. oil 4 small. false; half a liter is fresh. kef-ra; salt and soda, half small. l.

The dough for pancakes should always be of a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account in the first place.

So, let's start cooking the dough and baking pancakes:

Put eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be without lumps.
I pour a portion of vegetable oil into a hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly slide off the spoon, as shown in the photo. Fry on both sides until golden brown.
Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. In addition, they are not difficult to make, and even quickly.

So this recipe is for those who value their time and love to treat themselves to something delicious.

Pancakes with milk

For the test, we take the following ingredients:

2 stack fresh. milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lies. dry yeast; salt and sugar. dog. 1 tables. l.; rast. wt. for frying.

Dough for pancakes is prepared as follows:

Dissolve yeast in warm milk. It is advisable to take a deep container, as the dough will rise twice. We leave the dough for 15 minutes.
Beat the egg with a fork and add to the batter. Mix everything.
Then in the right amount add granulated sugar, salt and pour in a little vegetable oil so that the dough does not stick to the pan.
Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container with a warm towel or blanket.
Fry the pancakes on both sides in vegetable oil. Our sweet pastry is ready. Can be served at the table.

According to this recipe, pancakes are obtained like pictures - even, smooth and lush.

Fritters on sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lies. sugar sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Cooking pancakes is not difficult, since pancakes are, in principle, quick baking. They are perfect for breakfast. Let's start cooking:

Separate the yolks from the proteins and grind them with granulated sugar and a pinch of salt.
In a deep container, combine the egg mass with sour cream and flour.
At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for fritters with sour cream are prepared in a different way. But this recipe is the best among others.
Now, in a separate bowl, beat the whites until white and carefully introduce them into the yolk mass. Mix everything and bake pancakes on both sides in vegetable oil.
After baking, pancakes can be smeared on top with a little butter.

Such sweet pastries will be very popular with children. Especially if it's for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

You can cook pancakes different ways. Classic recipes involve kefir and milk base.

Although there are a very large number of other components, on the basis of which pancakes can be prepared.

For example, squash or potato fritters. That is, a vegetable or fruit is taken as the basis.

Zucchini pancakes

Zucchini pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, we take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lies. millet flour; rast. oil for frying; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking recommendations:

Peel the zucchini (if it is young, then you can not peel it) and grate on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart when frying.
Then chop the garlic and herbs and add to the grated zucchini.
Then beat in eggs and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
At the end, add flour and mix everything again.
Gently form pancakes with a spoon and put them in a preheated pan with a small amount of vegetable oil. Once the pancakes are browned on one side, flip them over with a wooden spatula to the other side.
Ready pancakes must be placed on paper towels to absorb excess fat.
The pancakes are best served with a garlic-based sauce.

This recipe squash fritters one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato fritters

This recipe is very popular among housewives. Because it's simple and fast. Pancakes can be suitable both for breakfast and as an addition to lunch.

For potato and pumpkin pancakes, you need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lies. millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

Peel and grate vegetables coarse grater. Add yolks and mayonnaise to them.
In a separate bowl, beat egg whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
Add flour at the end. Mix everything.
It remains only to fry the pancakes on both sides until golden brown.
For the sauce, you need to take chopped garlic, herbs and mayonnaise. Combine everything and mix thoroughly. Serve pancakes with garlic sauce.

As you can see, the recipes vegetable fritters fairly simple and affordable. Although some recipes may have specific ingredients.

Fruit fritters on semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to cook pancakes on semolina and kefir.

To prepare fruit pancakes, you need the following components for the dough:

one and a half glasses of kef-ra; 3 tables. l. decoys; 4-5 stack. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When cooking, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a little soda to make the pancakes fluffy.

Fritters are prepared in this way:

In a saucepan, you need to combine kefir with soda and leave for 15 minutes.
Then add semolina and salt. Mix everything.
Then add flour and knead the dough.
Finely chop the fruit and add the dough.
Fry on both sides for 2 minutes.

Like these ones wonderful recipes pancakes can be cooked at home. Choose to your taste and enjoy delicious pastries.

My video recipe

Lush ruddy pancakes this and tasty breakfast for the whole family, and a wonderful treat for tea for unexpected guests, both traditional and all favourite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.

This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem in cooking fluffy fritters it always became that they seemed to be blown away when frying. Pour into the pan first thick dough and they seem to rise, and then you take off the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.

If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.

How to cook lush pancakes on kefir - a step by step recipe

This is a classic recipe for lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become so important component? It's very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and well-setting. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes therefore, they will be perforated, and thick pancakes will turn out to be porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like curvy sweet buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.

kefir - 1 cup (250 ml),
flour - 7 tablespoons,
granulated sugar - 2 tablespoons,
egg - 1 piece,
salt - 0.5 teaspoon,
baking soda - 0.5 teaspoon.

Cooking:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Crack an egg into a bowl.

2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.

3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally I love natural taste pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start a chemical reaction with the release of gas, combining with kefir acid.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.

6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like fat sour cream and with great difficulty drain from a spoon. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.

7. Heat the pan well and pour in the oil. Oil allows you to get a crisp, if you fry without it, in a pan with non-stick coating, then the pancakes will be lush, but without a crust, but as if velvet.

If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.

Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.

8. For frying pancakes, medium or slightly lower fire is best, so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.

Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.

It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Bon appetit!

Fritters on kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Well, traditional yeast, of course. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.

Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.

You will need:

flour - 1 cup,
kefir - 200 ml,
pressed yeast - 8 grams,
sugar - 2 teaspoons,
salt - a pinch,
vegetable oil for frying.

Cooking:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Pour in the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, fluffy pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If it remains inside raw dough, and outside already golden brown or even burns, then it is necessary to reduce the fire of the burner. Wait with the next batch of pancakes until the pan has cooled slightly and try again. Usually required medium fire for successful pancakes.

6. Put the finished ruddy pancakes on a dish or in a bowl. Serve still hot and with all kinds of sauces and jams.

Bon appetit!

Delicious pancakes on kefir with apples

Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. Lush pancakes on kefir with apples are a real salvation.

You will need:

flour - 1 cup,
kefir - 1 glass,
sugar - 3 tablespoons,
egg - 1 piece,
apple - 2 pieces (medium size),
soda + vinegar - 1 teaspoon,
salt - a pinch,
vegetable oil for frying.

Cooking:

1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.

4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out lush.

5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking pancakes, while there are still bubbles in the dough from soda, which has reacted with kefir.

6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

I will share mine with you little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!

Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here is another very delicious view lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But also with traditional jams, honey, sour cream go well together. Such pancakes are airy and soft, like real small raisin buns.

For cooking you will need:

kefir - 1 glass,
flour - 2 cups,
egg - 1 pc,
sour cream - 2 tablespoons,
raisins - 150 grams,
sugar - 1-2 tablespoons,
salt - 0.5 teaspoon,
soda or baking powder - 1 teaspoon,
vegetable oil for frying.

Cooking:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in advance hot water so that it is not rigid.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoon into it baking soda. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like greasy pancakes, then it is better to remove them ready-made on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!

Lush pancakes with greens - a recipe for cooking on kefir

That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.

You will need:

kefir - 300 ml,
flour - from 1 cup (approximately follow the density of the dough),
salt - 0.5 teaspoon,
soda - 0.5 teaspoon,
sugar - 2 teaspoons,
egg - 1 piece,
green onions and dill - in a small bunch.

Cooking:

1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And so add until you get the desired dough consistency for lush pancakes.

4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.

5. Now cut the greens. Cut the onion into very thin rings, because large pieces onion pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.

6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of greens to your liking, whether you like it a little more or a little for flavor.

7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.

Eat healthy and make your family happy!

Banana pancakes on kefir - lush and sweet. Step by step video recipe

And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and airy banana pancakes. This is real festive dessert or a unique treat for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.

Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me this is a very important criterion, because I do not like thin pancakes. For me, they are all the more good, the more airy and softer dough and crispy crust. These pancakes are perfect.

How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.

Well, that's all for today. It doesn't matter what made you make pancakes, what matters is that they brought a little delicious holiday to the house. Make your loved ones happy more often delicious treats, cook more pancakes and fritters for Shrovetide and enjoy life every day!

hearty and delicious pancakes loved by both children and adults. There are many recipes for making fritters, everyone can choose according to their taste. Today we will cook lush pancakes on kefir on hastily. To make pancakes lush, you need to follow some simple tips.

But let's not talk for a long time, but let's get down to cooking. We will prepare the products for the preparation of quick and tasty lush pancakes on kefir according to the list, they are the simplest. Glass - 200 ml.

We need kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Let's pour into egg mixture kefir with salt and soda. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift flour into a bowl. I recommend not to add all the flour at once, it may need a little less, since the properties of the flour are different. Yes, the size of the egg matters. I have a selected egg weighing 65 g.

Here we have such a thick dough.

Leave it for 5 minutes, but for now, heat the pan with vegetable oil. Lay out the dough with a spoon (I used dessert). The fire should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes already without a lid for 3-4 minutes.

Lush pancakes cooked in haste on kefir are ready for tasting, quickly get jam, sour cream or condensed milk and invite your family to help themselves.

Fritters, along with pancakes, are one of the most beloved and sought-after dishes. What could be better than lush, fragrant, incredibly tasty fried donuts for breakfast. Their scent is incomparable. When you cook them in the morning in the kitchen, it spreads throughout the house, and wakes everyone without exception. And everyone, only by opening their eyes, understands that breakfast today will be a hit! He hurries to wake up as soon as possible, wash himself, and with the words “What, you can already eat,” he begins to gobble up these small, ruddy sweets on both cheeks.

Not so long ago I finished a series of articles, and now, interestingly, I saw two tangible differences between them and today's dish. If everyone wants to see on their table thin pancakes with holes, no matter how cooked, or, then everyone wants to bake lush and plump pancakes, with a soft and perforated center inside.

They want what they want, but not everyone succeeds. It seems that you first put the cooked dough in the pan and the product rises, becomes fluffy, as it should. You rejoice at this, you think - “well, finally, everything worked out!” So no, you used to turn them over to the other side, or when you take them out of the pan, and you see, our pancakes have fallen off, they have become thin, a little thicker than pancakes. Have you met with such a situation?

Probably everyone has met at some point. Until they had that cherished recipe, thanks to which the goal became achievable and the result predictable.

I don’t call this recipe the best for nothing, because according to it they always turn out to be the most magnificent. In addition, it is simple like no other, and baking does not take much free time. And most importantly, the result is always quite predictable.

We will need (for 10 -12 pieces):

kefir 1% - 250 ml (1 cup)
flour - 230 gr (about 1.5 cups)
egg - 1 pc (large)
sugar - 1 tbsp. spoon (heaped)
soda - 1 teaspoon
salt - a pinch

Cooking:

1. To start, sift the flour. During this action, it will be saturated with oxygen and the dough will become lush and airy. As you can see from the recipe, we need about 1.5 cups of flour. In a glass of 160 grams, that is, 1.5 cups of 240 gr. And we need 230 gr. Therefore, consider this fact.

2. Pour kefir into a separate bowl. Best for baking low-fat kefir, or completely fat-free, or 1%. Since the pancakes will be fried in enough in large numbers oil, then there will be enough fat in them. Therefore, there is no need to take fatty kefir.

In addition, fatty kefir, just because of the presence of fats, is somewhat “heavier” than low-fat, and it will be more difficult for the dough to rise from this.

3. Pour a teaspoon of soda into kefir. Its amount should exactly match the recipe, you need to add no more, no less.

There is an easy way to evenly measure the contents of a large and small spoon. First, we collect any loose substance with a slide into it, then carefully remove the excess with the back of the knife. Everything, we got exactly a spoonful of what we need.

4. Mix soda with kefir and let stand for 2 - 3 minutes so that the soda reacts with sour kefir. Moreover, than sour kefir the better the reaction will go. Therefore, I prefer to use it for fritters 3 - 4 days ago.

5. When bubbles appear on the surface, add sugar and salt, then beat in the egg and mix.

6. Divide the flour into about 3 - 4 parts. We will pour it in part by part. For convenience, we use a tablespoon. Pour in two heaping tablespoons. The dough must be mixed. Moreover, it is not necessary to knead it until smooth. It's okay if there are lumps left.

7. Add 2 more full spoons of flour and mix again. Also not uniform.

8. We still have some flour left, about three full tablespoons should remain. Pour first two spoons, look at what kind of dough we got in terms of consistency. Most likely a little watery. Add another heaping spoonful and stir.

In general, flour is always better to pour on the eye. If you know what consistency the dough should be, then doing it is much easier than measuring with glasses or spoons.

And the dough should turn out to be quite thick, like thick sour cream, which, if you put it in a spoon and then put it down, will not spill out of it. And it will be necessary to help with another spoon to get it out of there.

Many pancakes do not turn out lush just for the reason that enough is kneaded batter. And they just don't have the strength to get up! Or even if at first they rise, but then they fall anyway and become like small, slightly thick pancakes, even if they are tasty.

9. And so our dough is ready, even a little lumpy. But it's okay, he should be allowed to stand for 10 - 15 minutes. Usually 10 minutes is enough for the lumps to disperse. Now you need to mix the dough again. And you can bake.

10. Pour oil into the pan. Everyone uses it differently. Someone pours it so that the pancakes in it are all “bathed”. In this case, they turn out to be very ruddy on all sides, beautiful, but in my opinion, they also turn out to be somewhat greasy.

Therefore, I pour enough oil to just cover the bottom of the pan, with a layer of about 1 cm. But this is how I cook, you can pour more oil.

The oil needs to be warmed up. Spread the dough on hot pan and hot oil.

11. Armed with a tablespoon and a teaspoon, put about a tablespoon into the pan. Since the dough is thick, it itself will not slip out of the spoon, and it needs to be helped with a small spoon.

It is better not to make large products. It will be more difficult for them to bake, it will be more difficult for the dough to rise. Therefore, do not make the blanks too large.

12. They should be fried over medium heat so that they do not brown too much on the bottom and have time to fry inside.

If the fire is large, then one can easily be deceived. Seeing that they are browned on the bottom, we will turn them over and fry on the other side. And inside in this case they will remain raw. Chances are you've come across this. In addition, the dough inside will not rise, and the pancakes will not be lush.

13. The readiness of the bottom side is determined by the fact that the dough on top will become matte and small holes will begin to appear on it. This means that the inside of the dough is completely baked and the products can be turned over.

14. After they are turned over, the pan must be closed with a lid. So that the pancakes do not burn from below and are baked inside. Fry until done. Make sure the bottom doesn't burn.

15. Put the finished products on paper napkins folded in three so that all the fat remaining on them is absorbed into the paper. This is especially necessary if fried in a significant amount of oil.

Thus, fry all the products until the dough runs out.

Before each new batch, add oil to the pan and reheat it. Since the pan is already warm enough, the oil heats up in 15 to 20 seconds.

16. Serve finished products with sour cream, honey or your favorite jam. Eat with pleasure!

They turned out fluffy, fragrant, not at all greasy. If you break them into two halves, you can see that they are perfectly baked inside. The dough there is "nostrilous" with numerous holes and sinuses filled with air. It is they who do not allow the test to fall off. The taste is amazing!

As you can see, the recipe turned out to be great. In fact, it will probably turn out even faster to cook according to it. I would like to dwell on all the nuances in more detail so that everything works out for you.

The following recipes will be much shorter. But in order for everything to work out as it should, all the nuances described here must also be taken into account! We will also dwell on them in more detail at the end of the article.

This recipe can be considered a classic. Basically, everyone cooks for it. Not everyone succeeds, because they do not know all the subtleties. After all, the composition of the ingredients is not always the most basic in the recipe. Therefore, sometimes you read recipes, but the nuances are not described. And everything seems to be correct. Yes, but not everyone succeeds!

But you, I'm sure, everything will turn out at the highest level. After all, the recipe has already been tested many times, and it has never failed. And each time pleases with its taste and appearance.

And here is the next recipe.

Lush on kefir and yeast

It is an indisputable fact that the most magnificent flour products cooked with yeast. Of course, it takes a little longer than the preparation of yeast-free analogues, but this time is needed to infuse the dough. As a rule, this process lasts approximately 45 - 60 minutes. Therefore, if you have this time, then by cooking according to this recipe, the result will definitely please you. Products will turn out lush, ruddy, beautiful and very tasty.

We will need:

low-fat kefir - 0.5 liters
flour - 480 gr
quick dry yeast - 1.5 tsp
or fresh - 15 gr
eggs - 2 pcs
water - 4 tbsp. spoons
sugar - 1, 5 - 2 tbsp. spoons
salt - 1/3 teaspoon

Cooking:

1. Let's prepare a light dough. To do this, mix dry instant yeast and a tablespoon of sugar. Add 4 tablespoons warm water and some flour. The dough should turn out like heavy cream. Leave for 10-15 minutes for the dough to “come to life”. If the yeast is fresh, then during this time it will bubble. No need to wait for the dough to increase in volume, if bubbles appear, then the dough will definitely rise.

If using fresh yeast, then it should also be diluted warm water, add sugar and flour and put in a warm place for 20 minutes. fresh yeast it takes time for the dough to infuse and come up a little.

2. Kefir for kneading dough, we need slightly warm to help the dough rise faster. So it needs to be warmed up. You can lightly warm it on the stove, you can in the microwave. But in such cases I just put it on water bath. It is important that kefir does not curl up, and you can not keep track of it on fire.

3. Add warm kefir into the dough, add the remaining sugar, salt, stir in the eggs and gradually introduce the sifted flour in small portions. It must be sieved necessarily to saturate with oxygen.

You don't have to throw out all the flour at once. Add gradually and stir. Check the consistency of the dough ready-made it should become like thick sour cream, viscous and homogeneous. If you pick it up in a spoon, then it will not fall off it.

4. Cover the dough with a napkin and put the dough in a warm place for 45 - 60 minutes, during which time it should approximately double in volume. If the room is quite warm and the yeast was fresh, then it can increase in volume and faster. Therefore, you need to keep an eye on him so that he does not run away.

5. After the dough has risen, it is no longer necessary to mix it. Immediately prepare the frying pan, which must be thoroughly warmed up along with the poured oil.

You don’t need to pour a lot of oil, 1 cm is enough. You also don’t need to pour a little, the pancakes will be lush, and they won’t bake inside with a small amount of oil.

6. Without stirring the dough, we collect it from one of the edges and put it in hot oil. You can help lay it out with another spoon.

7. Fry over medium heat until the top surface of the product becomes matte. It should also have small holes in it. This means that the inside of the dough has already baked, and the workpieces can be turned over to the other side.

8. You can turn over with a spatula or a fork, as you like. Fry on the other side until golden brown. The second side usually cooks much faster, so be careful not to brown too much.

9. Prepare a flat plate, line it with paper towels in several layers. Put the finished pancakes on them so that the excess oil is glass.

10. Add oil to the pan and warm it up a little so that the new batch also gets into desired temperature. Lay out the next batch, fry it on both sides, and so on, until all the dough is finished.

11. You can eat them hot with sour cream, or honey, or with jam, drinking sweet tea or coffee, or milk, as you like.

I love making these raisin pancakes. If you want to cook the same, then just add the washed and dried raisins to the dough. It will rise with the raisins, and then just fry as usual.

As you can see, the recipe is quite simple. Everything is prepared in the same way as in the first recipe, but it takes time for the dough to come up.

Fritters are delicious and very fluffy. After they have already been baked and laid out on a plate, the dough does not fall off.

Donuts on kefir

According to this recipe, the dish can also be prepared with yeast, but without sourdough. This slightly reduces the cooking time. And in order not to repeat with the first recipe, we will make some changes to it. And cook them with the addition of cornmeal. We will also use kefir with milk.

We will need:

kefir - 200 ml (you can use sour cream)
milk - 200 ml
wheat flour - 300 gr
corn flour - 100 gr
sugar - 100 gr (4 tablespoons)
egg - 1 pc.
instant yeast - 5 gr
salt - 1/3 teaspoon
vegetable oil - 1 - 2 tbsp. spoons
vegetable oil - for frying

Cooking:

1. Sift the flour through a sieve to saturate it with oxygen. Cornmeal also needs to be sieved. If you do not have such flour, but you have corn grits, then it can be ground in a coffee grinder. Or use 400 grams of wheat.

2. Pour flour into a bowl where we will knead the dough. Add sugar, instant yeast and salt there. Mix all dry ingredients.

3. Add one large egg, if they are small, then you need to add two. Mix.

4. Pour in kefir at room temperature and mix. Kefir can be replaced with sour cream, curdled milk or yogurt. Fritters can be made with any of these ingredients.

5. Gradually pour in a little warm milk while constantly stirring the mixture. Small bubbles should begin to form on its surface.

Adjust the amount of milk yourself, 200 ml is an approximate value. It all depends on which fermented milk component you added. Sour cream is thicker, curdled milk is thinner. The egg can also be different sizes. Flour, as a rule, has a different percentage of gluten.

Therefore, mix the flour with the liquid component and look at the consistency. You should get a fairly thick viscous mass, like thick sour cream. It doesn't roll off the spoon, and that's the way it should be.

6. At the very end of the batch, when you have achieved desired consistency, pour 1 - 2 tbsp. tablespoons of vegetable oil. And mix thoroughly again.

7. Cover the dough with a napkin and leave for 40-45 minutes in a warm place. If the yeast is fresh, then during this time the mass will have to increase in volume.

Do not mix the dough!

8. Put the pan on the fire and pour oil into it. Everyone pours differently, some a lot, some a little. I pour a layer about 1 cm thick. Allow the oil to warm up well.

9. Using a tablespoon and a teaspoon, put a spoonful of dough into the hot oil. Take the dough away from the walls so as not to damage the rest of the structure. It is important that it does not fall, so we take the dough carefully.

10. Fry the lower part over medium heat until golden brown, while the upper part should become dull and covered with small through holes. This means that the inside of the dough is already baked, and our delicious products can be flipped.

11. Fry on the other side and put on a layer paper towels so that excess oil can be absorbed. Then put on a plate and serve with sour cream, jam or honey. Or just with sweet tea or milk. Delicious, amazing! Try it, you will definitely like it!

Primarily yeast pancakes Of course, they are cooked in milk, but they can also be cooked very tasty on kefir. And these two recipes are proof of that.

You can still find recipes, but they will all be based on these two main ones. So feel free to make changes to these. As I have already noted, kefir can be replaced with sour cream, curdled milk, sour milk or yogurt. You can also cook by combining all these ingredients.

It happens that in the refrigerator there is a little of this, a little of that. For me, this is always an excuse to cook pancakes. The main thing to consider is the ratio of flour and fermented milk product. It's about one to one. For 500 ml of kefir - 480 flour. Even if there is not enough dairy products, you can add warm boiled water.

Superfluffy on warm kefir

The main feature of this recipe is that we will cook them on heated kefir. And this will allow us to achieve such splendor finished products that you will be delighted!

We will need: (for 10 -12 pieces):

kefir - 250 ml (1 cup)
flour - 240 gr (1.5 cups)
egg - 1 pc.
sugar - 1 tbsp. the spoon
vanilla sugar - 1 teaspoon
soda - 1 teaspoon
salt - a pinch
vegetable oil - for frying

Cooking:

1. Pour kefir into a saucepan or bowl and heat slightly. It should begin to curl up and curdled flakes will appear on the surface. As soon as this happens, immediately remove the saucepan from the stove. Not just turn off the gas under it, but remove it. If left, the curdling reaction will continue as the stove is hot. And we just don't need it.

2. In a separate container, mix the egg with sugar, vanilla sugar and salt. Mix thoroughly until the sugar and salt crystals dissolve.

3. Constantly stirring to introduce warm yogurt. Immediately, bubbles will begin to form on the surface, and this is great. So our pancakes will turn out very lush.

4. Sift the flour into a separate bowl and thereby saturate it with the oxygen necessary for the fritters.

5. Gradually pour the kefir mass into the flour. Thoroughly mix all contents until smooth.

6. At the very end, and not otherwise, add soda. Stir again until it is evenly distributed throughout the dough. Let stand for a while so that all the ingredients react.

7. Thoroughly heat the pan with oil. You don’t need to pour a lot of it, a layer of 1 - 1.5 cm is enough. Although the pancakes will be very high, well, 2 - 2.5 centimeters, that’s for sure, they will be able to bake in such a volume of oil.

8. Put the dough with a tablespoon, helping yourself with this with a teaspoon. Fry over medium heat until golden brown on the bottom and holes on the top. Then turn over and fry on the other side.

9. Put the finished products on a layer of paper towels and let the oil drain.

10. Serve hot to the table.

The pancakes are so tall and fluffy. If you break any of them, then on the break you can see that the dough is completely baked, beautiful air holes have formed inside it. Thanks to them, the products turned out to be very airy and tender, and incredibly tasty.

And to see how they actually turn out, let me bring to your attention the video.

Be sure to cook this recipe. He's really good!

With raisins on kefir and yeast

Although I have already written two great recipes using yeast, but I just can’t get past this. Moreover, it is similar to the previous one in that we will also heat kefir. And in addition to yeast, we will also use soda.

We will need:

kefir - 250 ml
flour - 200 gr
egg - 1 pc.
sugar - 2 teaspoons
salt -0.5 tsp
dry yeast - 5 gr
soda - 0.5 tsp
raisins - a handful (optional)
vegetable oil - 1 tbsp. the spoon
vegetable oil - for frying

Cooking:

1. Pour kefir into a saucepan and heat slightly. As soon as the first curd flakes begin to appear, immediately remove it from the heat.

2. Add sugar, salt, soda and yeast to it. Mix thoroughly until the salt and sugar crystals dissolve. Put in a warm place for 10-15 minutes. You can put it on a warm stove, on which kefir has just warmed up.

3. After the mixture has stood and bubbles have appeared on it, add an egg and a tablespoon of oil to it. Mix until smooth.

4. Rinse raisins, dry. Add to mixture and stir. You can cook without it, but I want to talk about different options cooking. Moreover, pancakes with raisins are always tasty and it is never superfluous here.

5. Sift the flour into a separate bowl and add two full tablespoons, mix thoroughly after each new addition. We follow the consistency of the dough, it should become viscous, homogeneous, similar to thick sour cream. If you type it into a spoon, then it should not calmly slide off it.

6. Heat the pan thoroughly and pour some oil into it.

7. Using a tablespoon, put the dough into hot oil, forming small, neat pancakes.

8. Fry on both sides until golden brown over medium heat. Try to fry no more than 2 minutes on each side.

9. Put finished products on paper towels so that excess oil can be absorbed.

10. Amazingly delicious, lush, tender and airy flour products with raisins are ready. You can serve them with sour cream or jam. And eat with pleasure, washed down with hot tea.

On kefir with apples

There are many recipes where apples are cut into slices or slices and added directly to the dough. In the same recipe, a whole circle of apple is added, and pancakes are obtained, as if with apple sauce. When you look at such products, it is even difficult to immediately guess how everything was prepared there. Well, I won’t languish for a long time, I’ll go straight to the recipe.

We will need:

kefir - 200 gr
flour - 250 gr
egg - 2 pcs
sugar - 2 tbsp. spoons
vanilla sugar - 1 tbsp. spoon (10 gr)
salt - a pinch
soda - 1 teaspoon
apples - 2 pcs

Cooking:

1. Mix kefir at room temperature with soda. Let it stand for a while, after a very short time a fluffy cap of bubbles will appear on the surface.

2. In a separate bowl, whisk together two room temperature eggs with regular and vanilla sugar and salt. Knock down 2 - 3 minutes, so that everything is completely dissolved.

3. Sift the flour into another bowl.

4. Stir again kefir with soda and pour the egg mixture into it, mix until smooth.

5. In small portions, about two full tablespoons, add flour, mixing thoroughly each time. You should get a thick viscous mixture, in consistency, like thick sour cream.

Let the dough stand for a while and infuse.

6. In the meantime, prepare the apples. It is best if they are sour - sweet or sour. They should be washed, if the skin is thick and rough, then it is better to clean it. We also need to remove the core.

There is a special coring knife, but I don't have one in my kitchen. So I found another way. First, I cut the apples into rounds a centimeter thick. And then with a suitable notch, I simply removed the core from each piece.

You can do this with a knife, but if there is a suitable notch, then it will look neater.

By the way, consider what taste the apples you use have. If the variety is sour, then take not two, but three tablespoons of sugar for the recipe.

7. Now that our dough and apples are ready, put the pan on the fire and heat it well. Then pour a little oil and heat it. Then the fire can be reduced to medium and bake already on it.

8. Put the dough into the pan. Then put an apple round on each blank and lightly press with your finger so that the apple sinks into the dough. At the same time, a little dough will also flow into the middle hole. Super! Already beautiful!

9. Fry for 2 - 3 minutes until the bottom is browned. At the same time, through holes will appear in the places free from the apple on the dough. This means that the inside of the dough is also baked and you can turn our products over.

10. Turn over and bake on the other side until it is browned. The apple will also become ruddy, thereby giving the finished product an incredibly appetizing taste.

11. Put the finished pancakes with applesauce on paper towels and let the excess oil drain. Then put on a plate and serve while they are still hot.

12. You can eat them with sour cream or honey. Yes, and just with hot sweet tea.

Agree that it looks very beautiful and appetizing! And I must tell you that the taste is simply incredible! So get ready soon.

On kefir without eggs

Usually, many recipes for dough, even yeast, even unleavened, provide for the addition of eggs. And it is even believed that eggs just give splendor, airiness and tenderness to finished products.

I want to offer you a recipe according to which plump and tasty pancakes are obtained even without eggs.

We will need: (for 20 - 22 pcs.)

kefir - 500 ml
flour - 2 heaped cups
baking powder - 2 tsp
sugar - 2 tbsp. spoons
salt - 0.5 tsp
lemon - 1 pc.
vegetable oil - for frying

Cooking:

1. Sift flour into a bowl together with baking powder, mix.

2. Add salt and sugar to kefir at room temperature, mix until they are completely dissolved.

3. Wash and dry the lemon. If it is large, then we will use only half. If small, then whole. Grate the zest, only its yellow part, directly into the kefir mixture.

Squeeze the juice from the lemon, and also add it there too. Mix everything thoroughly.

4. Gradually, in small portions, pour flour into kefir. Mix thoroughly each time. And so on, until the end of the flour.

Check the consistency of the dough. It should become like thick sour cream. Let it stand for a while, 5-10 minutes will be enough. Then mix again.

5. Warm the frying pan well on fire, pour vegetable oil and warm it up as well.

6. Fry the blanks until golden brown on each side over medium heat. This usually takes 2 minutes on each side.

7. Serve with sour cream, honey or jam.

These fritters have a very pleasant fresh lemon taste, and this is precisely due to the lemon. Therefore, if you want to cook them with a new taste, take note of the recipe.

And here's another one interesting recipe with lemon.

On kefir with cognac

This time the recipe is not only with lemon, but also with eggs. Yes, and cognac. Not so long ago, I already shared recipes for pancakes, and it aroused interest, especially among men. Therefore, I will tell you how to cook pancakes with cognac.

We will need:

kefir - 1 cup (250 ml)
flour - 230 - 240 gr
egg - 1 pc.
cognac - 2 teaspoons
sugar - 2 tbsp. spoons
soda - 0.5 tsp
salt - a pinch
lemon - 1 pc.
vegetable oil - for frying

Cooking:

1. To prepare the dough, we will need kefir and an egg at room temperature, so they must be taken out of the refrigerator in advance.

2. Pour kefir into a bowl, add soda and salt to it and mix until everything dissolves. Let stand for a while so that the soda reacts with kefir.

3. Then add the egg, sugar and cognac. Grate the lemon zest and add it to the same. Mix everything thoroughly until smooth. The smell is simply divine. Still, it’s not for nothing that they added so many flavors.

4. Sift the flour and add to the dough in small portions, pouring two heaped tablespoons each. Mix thoroughly each time. Pour in enough flour so that the dough becomes like very thick sour cream. It shouldn't fall off the spoon. Therefore, each time pouring flour in portions, and mixing it, watch the consistency.

The main thing to remember is that lush pancakes are obtained from a thick dough.

5. Put the pan on the fire and warm it up well. Then pour vegetable oil, and warm it up as well.

6. Put the dough and fry the pancakes on both sides until golden brown over medium heat.

7. Put on paper towels and allow excess oil to drain.

8. Serve hot, who likes what more.

AT this recipe You can also use vodka instead of cognac. All alcohol in the process of frying completely disappears, only a light one remains. pleasant taste and aroma. Therefore, such pancakes can be eaten even by those who do not use alcoholic drinks.

banana pancakes

Another recipe without adding eggs is the one using bananas. It is quick, easy and very easy to prepare.

We will need:

kefir 2.5% fat - 400 ml
flour - 350 gr
sugar - 2 - 3 tbsp. spoons
vanilla sugar - 1 tbsp. the spoon
salt - a pinch
soda - 0.5 tsp
bananas - 2 pcs
vegetable oil - for frying

Cooking:

1. Peel and cut bananas into small cubes.

2. Pour kefir into a bowl and pour soda into it. Stir and wait until bubbles appear. Then add regular and vanilla sugar and salt.

3. Sift the flour in advance and gradually introduce it into the kefir mixture. Introduce two full tablespoons, then mix thoroughly. When all the flour is over, the dough should turn out like thick sour cream.

4. Add chopped bananas to it and mix.

5. Put the pan on the fire and warm it up. Add oil and heat again. Then put the dough with a tablespoon, helping with a teaspoon.

6. Fry on both sides until golden brown and cooked.

7. Serve with jam or jam. Eat with pleasure!

Instead of bananas, you can add pear, quince, apple, peach or apricots. As well as berries or dried fruits.

On curdled milk and sour cream with onion and egg

Many people like to cook pies with such a filling. So cooking pancakes will be much faster, and most importantly, no worse. And the taste is very similar.

Let's take a walk on Maslenitsa, and there spring is already close. We will go to the country, but just with the first beam and fry delicious fragrant donuts. Well, or now it’s also possible, onions are sold everywhere, buy and cook!

By the way, everyone's favorite pancakes with zucchini are prepared according to the same principle. So take note of the recipe.

How to bake delicious pancakes so that they are lush. Complete guide from A to Z

Throughout today's article, I shared little secrets on how to make delicious pancakes. And most importantly, how to make them lush. So that they do not fall off after baking and retain their shape for a long time.

For convenience, I decided to put all these secrets in one chapter. In order not to look for them in all recipes.

Flour

pancakes are usually baked from wheat flour premium. But it happens that they are preparing from mixed flour, as we prepared in recipe number 3.
almost any flour can also be added - buckwheat, oatmeal, rye.
one of the main secrets of magnificent products is that the flour must be sifted through a fine sieve before kneading the dough. And it is recommended to do this not even once, but two or three. When sifted, it is saturated with oxygen and the dough becomes more airy, light and tender. Namely, from such a dough, lush pancakes are obtained.
flour should be added in small portions. This must be done for better mixing and in order to stop in time and not overfill it.
we always add a lot of flour, its relation to kefir is almost one to one. So, if we use a glass of kefir - 250 ml, then we need 230 -240 gr of flour. But this is not a glass, but more. At 250 gram glass includes only 160 grams of flour.

Dough

this is another one - the most main secret lush fritters. The dough should be the consistency of thick sour cream. It should not spread over the pan when laid out. It is usually laid out with the help of an additional spoon, so just like that it does not fall off the spoon.
the dough can be cooked on kefir, curdled milk, yogurt, sour milk, sour cream, milk.
you can also prepare it by mixing these ingredients in any proportions, and even adding water. It is very convenient when there is a little bit of everything left in the refrigerator, and you don’t know where to use it.
kefir is best taken not quite fresh, but, for example, three-day.
in order for the dough to rise well, soda, baking powder or yeast is usually used. I met recipes where beer is added as a substitute for yeast (I haven’t tried it myself).
for the preparation of air and light dough All foods must be at least at room temperature. Therefore, it is important to get dairy products and eggs out of the refrigerator in advance.
one of my favorite recipes is the one where kefir is heated over a fire before kneading until curdled flakes form. According to this recipe, pancakes always turn out super fluffy for me - recipe number 4.
the dough should be infused a little so that the flour has time to disperse and air bubbles saturate it with oxygen.
if you cook yeast dough, then after insisting it can not be mixed. It must be carefully taken with a spoon against the wall of the bowl and immediately put into the pan.
You don't need to add too much sugar to the dough. The bottom of the product will begin to burn from its excess, and the middle will remain raw
Always knead the dough in one direction.
to make the pancakes round, you need to lower the dough through the front of the spoon, from the sharp edge. And those who love the oval shape, then the dough should be laid out through the side long part of the spoon, then they will be like boats.

Taste

to add flavor to the dough, orange or lemon zest is added. Also added lemon juice, recipes number 7 and 8.
often vanilla or vanilla sugar is also added
alcoholic drinks are also added, such as cognac, recipe No. 8.
to add flavor to the dough are laid various fruits or berries. So a particularly popular supplement is an apple, recipe number 6, bananas - recipe number 9, as well as apricots, peaches, even fresh, even canned.
dried fruits are also a favorite of many, especially raisins, recipe number 5
unsweetened pancakes are also prepared, and they are cooked with various vegetables- zucchini, pumpkin, cucumber, cabbage and this list can be continued for a very long time.
only the main thing, especially not to be zealous with them all, so that the dough can rise.

frying

Before putting the dough, you need to warm the pan well
you also need to warm the oil
the important question is how much oil to pour. Minimal amount, which is necessary to be in a pan - this is a layer 1 cm thick. Someone pours more, but then the products seem to float in oil, and in my opinion they turn out to be too greasy.
the golden mean is important here. If there is not enough oil, then the finished products will be dry and they will not have enough strength to rise. If there is a lot of oil, then the pancakes will turn out to be fatty.
portions of the dough that we put in the pan should not be too large, no more than a tablespoon. Large portions more difficult to fry inside and more difficult for them to rise.
fry them over medium heat so that the bottom does not fry too much, and the middle has time to bake.
to find out whether the middle is baked or not, you need to look at the top of the product. It should become covered with a matte light crust and small holes should appear on its surface. In this case, it's time to turn them over.
the reverse side can be fried closed lid also over medium heat.
for each new batch of dough, add a little oil. After that, you need to give him 15 - 20 seconds so that it warms up. Otherwise, if you immediately put the dough into it, then it will not rise just because the oil has cooled down.
Put the finished products on several layers of paper towels to get rid of excess oil.

Product calculation

in each of the recipes, an exact calculation of the products is given and it is advisable to adhere to it, since all the recipes have already been tested.
from 250 ml. kefir and 230 grams of flour, approximately 10 -12 pieces are obtained. From 500 ml of kefir and 480 g of flour, respectively, twice as much. Therefore, take this into account when kneading the dough so that there are enough pancakes for everyone.

Here is such a science of baking delicious fluffy pancakes. It may be tricky somewhere, but they will turn out the way you want!

This morning I baked them at once according to three recipes to take the missing photos, and it was so interesting. All recipes are different, and each of them is like some kind of amazing journey that you make. Previously, when I was cooking, I didn’t notice this, because at first there was one recipe, then after a while - another. And today there are three at once, and the difference is noticeable.

Everything happens differently everywhere. The dough is kneaded in different ways, the products are laid out in the wrong order, the bubbles in the dough appear in different time, the height of the finished products is different, and most importantly - for all different taste. And it would seem that there is nothing to compare them. But it turned out that not only can we compare, but also necessary!

Therefore, cook pancakes according to different recipes, and then an exciting journey can also happen for you!

In conclusion, I want to say that all the recipes given today are checked. And they make really lush little treats! So feel free to cook in any way, and everything will work out for you. I am 100% sure of this.

And be sure to write, did everything work out? Have there been any difficulties? Ask questions if something is not clear. I will gladly answer them for you. If everything worked out and you liked it, then I will be glad for your likes and classes!

And for those who prepared them today - Bon Appetit!