Zucchini pancakes on kefir with herbs. How to cook zucchini pancakes on kefir

05.05.2019 Grill menu

1. THIN PANCAKES ON MILK
FROM WOOL.

A lot of delicious and appetizing are prepared from zucchini
dishes - casseroles, pancakes, snack cakes, etc.
Try it squash pancakes... You will not regret.

A simple recipe for very
tasty squash pancakes... Try them
you can eat just like that, or you can do it
stuffed. Meet the recipe.
So, we will cook pancakes with the addition
squash puree. Ready dish it is forbidden
called dessert, so the recipe does not include
use sugar.

Ingredients:

Milk 200 ml
Egg 3 pieces
Zucchini 3-4 pieces of medium size
Flour 10 tablespoons
Salt
Vegetable oil

Preparation

Separate the whites from the yolks. Whisk the whites
foam, add salt to them.
Mix the yolks with milk, add to them
sifted flour, salt.
Let's prepare the zucchini. Peel them off,
cut off
ponytails and chop in mashed potatoes. The best thing
grind
blender until mushy, but
can be rubbed on fine grater.
Enter mashed zucchini into the dough,
stir, add oil to the mixture
vegetable.
Fry thin pancakes from zucchini on
two to three minutes on each side. Serve
them to the table without additives, with sweet tea or
compote.

2.Zucchini pancakes ON KEFIR

Composition:

Zucchini 450 gr.
- Kefir 300 ml
- Eggs 4 pcs.
- Flour 350 gr.
- Sunflower oil 1 tbsp. spoons
- Parsley 2 tbsp. spoons
- Salt 1 tsp
- Soda 0.5 tsp
- Butter grease the pancakes

Preparation

Grate the zucchini on a fine grater in a sieve
squeeze out the juice well. Add to zucchini
beat eggs, salt, kefir, mix.

Add chopped parsley
mix.

Gradually adding flour, knead
not thick dough.
Add 1 tbsp. a spoonful of vegetable
oil, mix. Add soda
stir, let the dough stand
20 minutes.

Grease a hot pan with vegetable
butter, form a pancake and fry with
both sides until golden brown
colors. Ready pancake grease
butter.
Also in zucchini pancakes you can
put the filling and serve.

Zucchini pancakes are a delicious, healthy and fortified option for breakfast or afternoon tea. Light and tender dish perfectly suitable for children and diet food... At the same time, cooking takes very little time and effort, and the products for simple recipe are almost always found in kitchen bins.

To prepare lush pancakes zucchini on kefir is even more appetizing, add chopped greens to the dough for them, grated sour apple or some chopped pumpkin. Serve the pancakes hot with sour cream, creamy sauce with dill and garlic. Try this recipe at home and your family will be delighted with such an unexpectedly pleasant dessert!

Any kind of zucchini, both young and mature, is suitable for cooking. If the zucchini is well ripe, the skin is dense and it is better to peel it. Scrape the inside of the ripe vegetable with a spoon. Young vegetables do not need to be peeled or seeds removed.

Taste Info Fritters

Ingredients

kefir of any fat content - 240 ml;
chicken egg - 1 pc.;
salt - 1 tsp;
baking soda - 1 tsp;
zucchini - 250 g;
Wheat flour top grade- 160 g;
vegetable oil - 1 tbsp. in dough + for frying.

How to cook fluffy zucchini pancakes on kefir

Buy kefir in a supermarket or in the market from a trusted seller. Fat percentage does not matter if you are not on a diet. Then it is better to use fat-free product... Add baking soda to the kefir, stir and allow a little time, about 4-5 minutes, for the soda to react with fermented milk product... By the way, instead of baking soda you can use a bag of baking powder for the dough, the result will be the same. If you want to get more lush zucchini pancakes on kefir, now it would be good to pour some semolina into the kefir. During the reaction time of soda in kefir, grains of semolina will swell and give the dough friability.

Break a chicken egg. If possible, use home product... Add salt, spoon vegetable oil... Mix all the ingredients together with a spoon or fork.

Young zucchini (zucchini can be used if desired), rinse and pat dry with a kitchen towel or paper towel. Grind on a medium grater. Add to the rest of the ingredients. Stir. If a ripe fruit with rough skin is taken for the recipe, it must be peeled off.

Sprinkle sifted wheat flour... Stir with a spoon until smooth. The dough is medium thick.

Take suitable frying pan... For fuller pancakes, add more oil. Such pancakes can be fried without vegetable oil. Only they will turn out to be not so lush, but still, very tasty. Take a tablespoon and place the dough in small portions on the hot surface of the pan.

Reduce the heat on the burner and fry the pancakes until golden brown on one side, and then, wielding one or two spatulas, turn over and continue to fry on the other side.

Put the fried lush zucchini pancakes on kefir on paper napkins to remove residual oil for a few seconds.

And then immediately serve them hot. Bon Appetit!

How to cook pancakes on kefir with zucchini curvy recipe with a photo step by step - Full description cooking to make the dish very tasty and original.

Delicate zucchini pancakes

Delicious, simple and practical recipe... These zucchini pancakes are extraordinarily tender and airy, they literally melt in your mouth. They can be made thinner or more lush, with or without filling, in any form they are simply gorgeous. I recommend to everyone, great breakfast)))))

1 kg. young squash or zucchini
3 pcs. eggs
125 gr. kefir or sour cream
1-1.5 cups flour
salt, black pepper
1/2 tsp soda
vegetable oil

So, for pancakes from zucchini, first of all, we need zucchini, choose young ones, with a thin delicate skin, zucchini is ideal. Wash zucchini, and then three on a medium grater.
Add three eggs to the shabby zucchini, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of black ground pepper and 1/2 tsp. baking soda. Mix everything thoroughly.
We measure out 1 glass of flour, add flour to the dough in portions. Pour in a little, mix, then add more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then later it becomes more liquid.
I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is thin, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the pancakes from zucchini will turn out, and the thinner the pancakes, the thinner the pancakes.
Let the dough stand for 10 minutes, if necessary adjust the amount of salt and pepper. Chopped dill can be added to the dough if desired.
We take a medium-sized frying pan (than less frying pan, the easier it is to bake zucchini pancakes), pour a little vegetable oil, put on fire.
When the pan is well warmed up, put the dough with a spoon and use the same spoon to immediately distribute the dough throughout the pan. We make the thickness of the pancake at our discretion.
Cover the pan with a lid and bake a zucchini pancake over low heat. When the bottom of the pancake is browned, turn it over to the other side.
If you use an ordinary wooden spatula, it is very easy to tear tender dough... It is convenient to use a flat lid. To do this, press the lid against the pan and quickly turn the pan over. This puts the pancake on the lid. Then carefully transfer the pancake to the pan with the other side.
Bake the pancake under the lid until tender. Then we proceed to the second, etc. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, from this dough you can bake not pancakes, but zucchini pancakes.
Put the finished pancakes on a plate, serve hot with sour cream. These pancakes, baked from zucchini or zucchini, are the main components of an amazing zucchini cake or cold appetizer- rolls with cheese and garlic.

Zucchini pancakes on kefir lush recipe

Zucchini is healthy, also dietary and low-calorie product... 100 g of this product contains only 20 kcal. In addition, it contains a lot of vitamin C, thanks to which the zucchini has general tonic properties. In addition, these vegetables are a good diuretic product, due to which they help the body to remove excess fluid and salt. As soon as this product is not prepared, it is stewed, fried, and baked. And we will tell you how to cook zucchini kefir pancakes. By adding this fermented milk drink pancakes will turn out to be softer and more fluffy.

Recipe for squash pancakes with kefir

young zucchini - 1 pc.;
kefir - 1 glass;
flour - 7 tbsp. spoons (with a slide);
sugar - 2 tsp;
eggs - 2 pcs.;
salt - a pinch;
soda - 0.5 tsp.

Young zucchini is well washed and, together with the peel, three on a grater. If you still have a not very young zucchini with already large seeds, then you first need to peel them, and peel the peel. Add eggs, soda and kefir, mix, then add flour, salt, sugar. And mix again. Spoon a little dough into a frying pan with heated vegetable oil and fry the pancakes from 2 sides until tender. They can be served with sour cream.

Lush zucchini pancakes on kefir with potatoes

potatoes - 300 g;
eggs - 2 pcs.;
zucchini - 300 g;
onion - 1 pc.;
kefir - 70 ml;
flour - 5 tbsp. spoons;
salt - a pinch;
soda - 0.5 tsp.

Peel the zucchini and potatoes and rub on a fine grater, add chopped onions. We drive eggs there, add salt, soda and pour in kefir. Mix all this and pour out the flour, knead the dough. Heat oil in a frying pan and spoon portions of dough with a spoon. Fry the pancakes on 2 sides until tender. As a sauce, you can use homemade mayonnaise... mixed with garlic.

Zucchini pancakes with cheese and garlic on kefir

zucchini - 300 g;
garlic - 2 cloves;
breadcrumbs- 100 g;
hard cheese - 80 g;
flour - 3 tbsp. spoons;
eggs - 1 pc.;
kefir - 150 ml;
dill and parsley greens - to taste;
salt to taste.

Grate the zucchini on a fine grater, add chopped herbs and grated cheese. Now add flour, bread crumbs, salt to taste, garlic, passed through a press and pour in kefir. Thoroughly knead the resulting mass and let it brew for about 10 minutes. Put a portion of the dough in a pan with heated oil and fry on both sides until golden brown.

Zucchini pancakes on kefir with green onions

zucchini - 500 g;
green onions- 1 bundle;
eggs - 1 pc.;
flour - 0.5 cups;
baking powder for dough - 0.5 tsp;
salt, black pepper - to taste;
kefir - 100 ml;
vegetable oil for frying.

sour cream - 200 ml;
lemon juice - 2 tbsp. spoons;
garlic - 1 clove;
salt - a pinch;
lemon zest - 0.25 tsp.

Rub the zucchini on coarse grater, add half a teaspoon of salt, mix and set aside for 10 minutes. Now, using a colander, squeeze the resulting juice, and transfer the squeezed mass to a bowl. Add chopped green onions, a little black pepper and a beaten egg. Separately mix the flour with the baking powder, and then combine this mixture with the zucchini mass, mix and pour in the kefir. Knead the dough.

Heat vegetable oil in a frying pan and put a tablespoon in it squash dough... Fry the pancakes for about 3-4 minutes on each side. If the pancakes start to brown too quickly, reduce heat to low. Now we are preparing the sauce: we combine sour cream, lemon juice and zest, garlic and salt passed through a press. Before serving, grease all the pancakes with the resulting sauce. If desired, you can also add a little chopped dill to it.

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Sweet pancakes are lovely and tasty option breakfast for the whole family. They can be baked in curdled milk, fermented baked milk, milk, yogurt. And today we will talk about custard pancakes with kefir. Read our recipes and treat your family and friends to a wonderful dish.

Various fruit additives... And today we propose to cook them with a banana on kefir. Such pancakes will turn out to be extremely tasty and tender and will please both adults and children.

Pancakes can be used with sour cream or jam, or you can make from them independent dish by wrapping the filling in them - sweet or meat. Today we offer you recipes for pancakes with sausage. It will turn out simple and tasty, there will definitely be no one indifferent.

Who among us does not like pancakes for breakfast. Amazing delicacy, is not it? And today we will tell you how to cook them with condensed milk. We read healthy recipes and we treat home and guests with this delicacy. Ready? Then get down to business.

Kefir pancakes are the most delicious lush recipe with a photo step by step: the 2 best cooking methods

Kefir pancakes are one of best options making homemade pancakes so beloved by many, delicious and lush.

By this recipe they turn out to be delicate and airy. Fritters passed long way from simple food for peasants to special delicacy nobility. As soon as we hear the word "pancakes", the grandmother immediately appears before our eyes, who often treated us to this delicacy.

In ancient times, pancakes had many names. For example, a dish could be called "olashki", "pancakes" or even "alabyshi". It was also believed that the pancakes got their name from the most beautiful goddess Lada, who brings people love and kindness. Thus, one can think about the connection of this dish with paganism. By the way, initially pancakes were prepared exclusively on strict days, they were presented as a sacrifice to the idols of paganism.

Pancakes had not only several names, but also tastes. Any self-respecting housewife had a thick cast-iron frying pan, with the help of which it turned out to make incredibly lush pancakes.

You can learn more about how to cook fluffy pancakes on kefir from the recipe with a photo, which will tell and show everything step by step.

Kefir pancakes are the most delicious lush recipe with photos step by step: method number 1

1 egg;
200 ml of kefir;
1.5 cups of flour (glass volume 250 ml);
0.5 tsp soda;
a pinch of salt;
3 tbsp Sahara;
2 tbsp sunflower oil into the dough;
40 ml of sunflower oil for frying.

How to cook fluffy kefir pancakes

To begin with, we will select suitable dishes for making pancakes. This is a deep bowl for dough and a large frying pan. Mandatory with a lid!

Now you can start. Then we take an egg, break it over a bowl. Add sugar and stir.

Beat lightly.

Next in line is kefir. Pour into a bowl with beaten egg. Salt, add soda. It is not necessary to extinguish soda, in this case it is extinguished by the acid contained in kefir. We mix.

Then flour. We will not add it all at once, but in two steps. First, add 1 glass of flour. Beat for 2-3 minutes. And then add the remaining flour. Continue whisking until all the flour lumps are gone. Pour in sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, in structure and density reminiscent of condensed milk or even condensed cream.

Let's move on to frying pancakes. We take the most a large skillet, which is found in the house, and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on a frying pan, stepping back about one and a half centimeters from each other. My skillet holds 5-6 pancakes at a time.

Kefir pancakes are the most delicious lush recipe with photos step by step: method number 2

0.5 l of kefir
1 egg
2 tbsp Sahara
1 tsp salt
2.5 cups flour
1 tsp soda
2 tbsp vegetable oil for frying

Beat the egg lightly with a fork, add kefir, stir. Add sugar, salt and flour. At the end, add soda. Stir and let the dough stand for 15-20 minutes.

Heat a frying pan, pour in some vegetable oil. When the oil is hot, reduce the heat. Fry over low heat (to bake).

It is better if there is kefir room temperature, you can warm it up a little in the microwave. I bake pancakes without a lid, over medium heat, they have time to bake and remain ruddy. My frying pan is heavy, with a thick bottom. If you have a light teflon one, you may need to turn down the heat and cover with a lid if the pancakes do not have time to bake.

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Zucchini pancakes are very tender and go well with savory filling or sauce.

Photo: Zucchini pancakes

To make the zucchini pancakes as in the photo, it is advisable to grate the zucchini. It can also be crushed with a blender - then the pancakes will have a uniform greenish color.

Zucchini grated on a fine grater - 1 glass;
Chicken eggs - 3 pcs;
Flour - 220 g (1 glass + 2 tablespoons);
Milk - 1 glass;
Vegetable oil - 3 tbsp. spoons;
Salt - 1 tsp.

Grate the zucchini on a fine grater;
Beat eggs with salt and mix with zucchini;
Add milk, flour and stir;
Add chopped herbs if desired.

Zucchini pancakes - cooking method

This video shows step by step how to make zucchini pancakes.

Video Source: Little Things in Life

Lush zucchini pancakes - how to cook

This video explains in detail how to quickly make zucchini pancakes.

Video source: Video recipes

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Description: There are a lot of zucchini growing at this time of the year, and they will be there for a long time. Zucchini is a vegetable from which you can make a lot of delicious and mouth-watering dishes... From them you can make casseroles, pancakes, snack cakes, fry, etc. Even marrow jam is cooked. This time I made pancakes and made a beetroot filling for them. All together it turned out very tasty, I advise you too, Bon Appetit!

Ingredients for Zucchini Pancakes:

Zucchini Pancakes :

Grate the zucchini on a fine grater, put in a sieve, squeeze the juice well.
Add beaten eggs, salt, kefir to the zucchini, mix.
Add chopped parsley and stir.
Gradually adding flour, knead the thin dough.
Add 1 tbsp. l. vegetable oil, mix.
Add baking soda, stir, let the dough stand for 20 minutes.
Grease a hot pan with vegetable oil, form a pancake and fry on both sides until golden brown.
Grease the finished pancake with butter.
Bon Appetit!

This recipe is a participant of the “Cooking Together - culinary week”. Discussion of cooking on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=5697

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Great pancakes! It turned out not at all greasy (some of the girls wrote), greased the pan with oil once at the very beginning, then the pancakes turned over without problems. I did not grease the finished pancakes. Some ate with sour cream, some for my husband stuffed processed cheese + garlic + sour cream + tomato, and without anything we liked them. I had kefir 1%, liquid, it took less than 300g of flour.
I am using the recipe. Thanks to the author!

Lena, what wonderful pancakes, especially those with a filling.

Lily, thanks! The pancakes are delicious!

Highly topical recipe!

Hello! Your recipe has become a gift to the young mother of a very picky little friend, almost unwilling to try anything new. And he loves pancakes. And here the zucchini are so cleverly hidden, not too (in my opinion) influencing the general taste (but they are there, nobody canceled the benefits, the husband, however, said - they are felt). Ha, one-zero, son, you ate them and, in general, even with appetite (HA-HA-HA - thunderous and ominous laughter). I didn’t grease anything at all, so that it wouldn’t be too greasy, I put less flour - 200 grams, and the greens were not available, and I was afraid to “scare away” my son with too new dish. It turned out delicious, mouth-watering, lush sour-salty (I don't really like sweet) pancakes. My husband liked it too. Thanks!

Highly delicious pancakes! It's not the first time I've baked, everyone likes it! Thanks to the author for the recipe!

Pancakes with zucchini on kefir. Recipe with step by step photos

Pancakes with zucchini on kefir- unusually delicious snack... Those housewives who will cook them for the first time will be satisfied with the recipe. Pancakes are very tender, tasty and nutritious. That is, we can say that this is a recipe for many more than for gourmets. That is why you can safely cook zucchini pancakes for your family. And on festive table you can cook such a snack, it will be very useful.

Pancakes with zucchini and herbs besides, it is very easy and quick to prepare. You can take them with you on the road, which is very convenient. Cooking time - no more than 40 minutes. Considering the nutritional value of pancakes. then you can even have breakfast or dinner with them.

zucchini - ½ pc.,
kefir - 2 glasses,
chicken egg - 2 pcs.,
parsley - 1 bunch
soda - ½ tsp,
vegetable oil - 2 tsp,
wheat flour - 4-5 tbsp. spoons,
salt - 1 tsp,
sour cream - for serving.

Pancakes with zucchini on kefir - recipe

Peel the zucchini and grate on a fine grater. Then, gently squeeze out the juice that the zucchini started up. Dry pulp should remain.

Pour kefir into a bowl of zucchini. The percentage of fat content of kefir does not matter.

Drive in chicken eggs... Whisk the dough until smooth.

Wash and chop the parsley, put in a bowl.

Pancakes for my family are dish # 1 for breakfast. Custard pancakes the child liked because of the numerous holes, but he concluded that openwork pancakes more interesting. Therefore, next time we will prepare custard-openwork pancakes.

I’ll take away, like a hamster, all the recipes in the bookmarks. Some of them really interested me. I would like to try pancakes from buckwheat flour, but this is not for sale in our city. (And yet, bad luck, I just can't learn how to pour the dough into a pan in a perfectly even layer. Probably, this art should be studied for years.)

I like kefir pancakes most of all, they turn out to be very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but the yeast smell in the pancakes haunted me. Since then, I have no longer experimented, but fry a proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. Only I rarely do them. This weekend I will definitely make pancakes according to one of these recipes. Especially since Shrovetide is in the yard.

God, how delicious! I read the article just in time, because now is the eve of Shrovetide! Honestly, choux pastry I never made pancakes for pancakes, although I bake all kinds of pancakes and pancakes quite often. Tomorrow I will definitely try, salivation is already flowing! I am sure that my family will definitely appreciate this delicious treat.

Pancakes and zucchini pancakes cooked on kefir

Zucchini pancakes on kefir are very tasty, just like pancakes In the summer, zucchini is available to everyone. During this period, they are young, which means they are more tasty and healthy. You can cook from them varied dishes and pancakes. Zucchini pancakes with kefir are very tasty, as well as pancakes. They can be served with the main course, as an appetizer, and sweet ones - with tea. Also wrapped in pancakes various fillings: from mushrooms or meat. Choose a recipe to your liking!

Zucchini pancakes with kefir (simple recipe)

To prevent pancakes or pancakes from tearing and sticking, it is important to properly prepare the pan: wash it thoroughly and heat it with a little salt. Then remove the salt, wipe the bottom of the pan. After that, heat the oil in it and begin to fry the pancakes.

1 young zucchini;
eggs - 3 pcs.;
kefir - 2 tbsp.;
2 large spoons of flour and vegetable oil;
a pinch of baking soda;
salt, sugar.

Pancakes are tasty, juicy, fried well

Finely grate the zucchini, peeled from the skin and squeeze the juice out of it.
Add a little baking soda to kefir for a reaction.
Beat eggs, add salt and sugar.
Stir all ingredients until smooth. It shouldn't be thick.
Then add a little flour and mix, pour in 2 large spoons of olia. Ready dough set aside for 10-15 minutes, only then you can fry the pancakes.
Fry pancakes with a little oil in a preheated pan. It is best to use a wooden spatula to turn the pancakes.

Pancakes are prepared according to the same recipe. To do this, you need to make the dough thicker: pour less kefir, and add flour. To make sweet pancakes: simply add 1-2 large tablespoons of sugar and a little vanilla to the dough. They can be eaten with jam or condensed milk.

Pancake rolls with garlic and spices

It is important to make pancakes of the correct thickness. So that they are well fried and at the same time do not fall apart, the thickness should be about 3-4 mm.

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I would never have thought that in order to get the best harvest on my personal plot for all my "summer cottage career", I just need something, just, to stop straining in the beds and trust nature.
As far back as I can remember, I spent every summer at the dacha. First, on the parental, and then my husband and I bought ours. From early spring to late autumn, all free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, on conservation and trying to preserve the crop until next year... And so in a circle.

zucchini - half a kilo;
1 egg;
kefir - 5 tablespoons;
150 g flour;
olia - 3 tablespoons;
Dill;
baking powder - a third of a teaspoon;
spices: turmeric, curry and black pepper.

1 medium carrot;
mayonnaise - 3 large spoons;
a couple of cloves of garlic.

It is important to make pancakes of the correct thickness.

Peel the zucchini and rub. Salt them and set them aside for 15 minutes so that they let the juice out. Then we drain it.
Beat the egg with kefir and add to the zucchini.
Throw in the chopped dill, baking powder and spices to taste, mix.
Pour in the sifted flour and mix again.
At the end, add a glass of cold boiled water and olia. The dough should be like sour cream.
Fry pancakes on a well-heated cast iron skillet.
The filling is simple to prepare: mix mayonnaise, grated carrots and garlic.
Grease the finished pancakes with the prepared mixture and roll them into tubes.

Zucchini pancakes with herbs and garlic

Ingredients (for 8 servings):

zucchini - 2 pcs.;
3 eggs;
kefir - 200 ml;
flour - 1 glass;
a couple of cloves of garlic;
soda - on the tip of a teaspoon;
greens (dill or parsley);
vegetable or butter for frying.

These pancakes can be a complete dinner.

We prepare the ingredients: peel the zucchini and rub it on a fine grater, chop the garlic and herbs.
Beat the eggs until white foam, then pour in the kefir and beat a little more. Add flour and soda, salt. Mix everything until smooth.
Mix the dough with zucchini, garlic and herbs. Let it brew for 10-15 minutes.
Fry pancakes in a preheated pan on both sides. They should be rosy.

Pancakes are best fried in a cast iron pan with a thick bottom. You need to eat this dish hot. You can serve pancakes with sour cream or any sauce to taste.

Zucchini pancakes with potatoes

1 medium zucchini;
3 medium potatoes;
flour - 1 tbsp.;
a couple of eggs;
add greens to taste;
a pinch of baking soda.

These pancakes are incredibly tasty.

Peel potatoes and zucchini. If the zucchini has seeds, then they must be removed. Grate vegetables and salt them. Then squeeze out the liquid.
Chop the herbs.
Beat eggs and salt with a blender.
Mix all these ingredients, add kefir and flour, mix again. You can pepper or season the pancakes with other spices to taste.
Fry on both sides.

Serve pancakes with sour cream. There is dietary option cooking zucchini pancakes: you just need to replace frying with baking in the oven, or steam them.

Zucchini and carrot pancakes

it sweet recipe pancakes, they can be prepared for children. It is better to use zucchini young.

0.5 kg of zucchini;
1 carrot;
a couple of eggs;
flour - 150 g;
half a glass of kefir;
sugar - 3 large spoons;
a bag of vanilla sugar;
a large spoonful of starch;
lemon - 1 pc.

This is a sweet recipe for pancakes, you can cook them for children.

Peel the washed vegetables and three on a fine grater. Squeeze the zucchini slightly.
Beat the eggs, pour kefir into them, add sugar and vanillin, as well as a pinch of salt.
Pour the zest of one lemon to the eggs and kefir and pour the flour with starch, mix thoroughly.
Add zucchini and carrots to this dough. Mix everything again until smooth.
We form small cakes with a spoon and fry them with a little oil.

To make the pancakes not so fat, they need to be laid out on paper towel that will absorb excess fat.

What to do to make pancakes tasty

A couple of tips for making zucchini pancakes:

Never make a lot of dough, as the zucchini will juice up and your last batches will fall apart.
The finer the grater is, the more uniform the dough will be for future pancakes or pancakes.
It is better to use sifted flour, then the dough will be more fluffy.
At a large number the sugar pancakes will burn.
Kefir should be at room temperature, but not cold.
Don't leave a spoon in the dough.

Sweet zucchini pancakes on kefir (video)

Zucchini - affordable, tasty and moreover low calorie vegetable... It comes as no surprise that zucchini pancakes have many followers. except conventional recipe, you can experiment and try pancakes with herbs and garlic, rolls or sweet pancakes with carrots.

In order not to lose the material, be sure to save it to yourself in social network Vkontakte, Odnoklassniki, Facebook, just by clicking on the button below:

Lush pancakes on kefir step by step: 10 pancake recipes for every taste

So, today we are preparing lush pancakes on kefir, and we are preparing them step by step, with a photo, explaining and sharing the secrets of making truly fluffy and delicious pancakes... Today we have a lot of recipes: for your convenience, we have collected in this article 10 basic and several related methods of making pancakes on kefir - we choose to your taste.

Here, in fact, there is plenty to choose from and where to give scope to creative imagination. We are sure that after reading our material in your cookbook favorite recipes will be added.

If you are used to having breakfast in the morning, fluffy and tasty kefir pancakes will be especially appropriate on your table. It doesn't take long to prepare the pancakes, and the enjoyment of your breakfast is guaranteed.

Using a simple step by step recipe, you are sure to get fluffy pancakes without putting any effort into it. In addition, kefir pancakes are more useful than yeast pancakes.

Classic kefir pancakes

Kefir - 0.5 liters.
Sugar - 2 tablespoons (if you like it sweeter - you can add another one).
Egg - 1 piece.
Salt is on the tip of the knife.
Soda - 0.5 teaspoon.
Flour - 2.5-3 cups. Flour differs from all manufacturers, so it may take more or less, depending on its friability.

Recipe:

So that kefir pancakes turned out beautiful and lush, you need to know a few secrets.

The first secret. The kefir we use should be a little warm. They took it out of the refrigerator and warmed it up a little in the microwave or near the radiator.

Pour out warm kefir in a bowl, mix with egg, salt and sugar.
Add flour and soda to the liquid mixture. The second secret: when preparing pancakes with soda, it does not need to be extinguished in kefir. First, mix it with flour. It is advisable to sift the flour, this is also a guarantee of the splendor of the pancakes.
The third secret: Stir the dough until a homogeneous mass, immediately with high quality, since then it will no longer be possible to mix it! The dough turns out to be thick, but so that it is kneaded with a spatula.
To make the pancakes very lush, you need to let the dough brew for a few minutes, without stirring it anymore!
We heat the vegetable oil. Pancakes love butter, you can not regret it.
Put the dough into the pan with a spatula, and in such a way, so as not to disturb the mass in the bowl, take it gently near the edge, as if “pinching off” a piece with a spoon. This is the last, fourth secret. We spread in a pan and fry first on one side, then on the other.

Everything. Kefir pancakes, hot and fluffy, ready. It didn't take very long to cook, about half an hour.

Quick pancakes for breakfast

How to cook kefir pancakes in 5 minutes for breakfast? Just use this recipe!

Kefir - 250 ml.
Flour - 1 glass.
Sugar - 2 tablespoons.
Soda - 1 teaspoon.
Salt is on the tip of the knife.
Egg - 1 piece.

Recipe:

Usually, when preparing dough for pancakes with kefir, speed is not required, except for those cases when you need to have time to cook breakfast, feed the family and get ready for work for the hostess herself. This is where the recipe for light pancakes and a helper friend in the kitchen - a mixer - come to the rescue.

The dough for pancakes with kefir is almost always kneaded according to the same scheme, but this time, when you need to make the dish very quickly, we extinguish the soda with kefir, and add all the other components to it.
We mix everything, for speed we use a mixer, all the same the dough is not very thick.
Pour the dough into a hot pan, into the heated oil with a ladle or a deep spoon, turn it over almost immediately (you need to fry the pancakes quickly, as they turn out to be thin and airy).

The recipe is good not only for breakfast, but also for the arrival of unexpected guests.

Kefir pancakes with eggs and vanilla

Kefir - 0.5 liters.
Egg - 2 pieces.
A pinch of salt.
Soda - 1 tsp
Two glasses of flour.
Vanilla sugar - 3 tbsp spoons.

We mix kefir and sugar.
Add flour and baking soda.
Pour the vanilla sugar at the very end and mix. As a last resort, instead of him in regular sugar add ¼ teaspoon vanillin and stir.
Fry on hot skillet, in sunflower or olive oil.

Fragrant vanilla sugar you can make it yourself, and it will be much more flavorful than the one made in the factory and bought in the store in sachets. You need to take two long vanilla pods per kilogram of sand (vanilla in pods is now often sold in supermarkets). Cut the vanilla into small pieces, cover with sugar, stir in a glass or ceramic dishes, close the lid tightly and forget about the mixture for 3-4 weeks. After that, it can be used in any baked goods and our favorite pancakes.

Oat pancakes with banana and blackberries

Kefir - 0.5 cups.
Egg - 2 pieces.
Sugar - 1 tablespoon.
Soda - 1 teaspoon.
Flour - 0.5 cups.
Two bananas.
Oatmeal - 1 cup
Blackberries - 0.5 cups.

Recipe:

Try making a dough for fluffy pancakes with an unusual component - oat flakes, they will give the baked goods a delicate texture!

Pour oatmeal with kefir, let it brew for 30 minutes.
Add eggs with sugar.
Chop the bananas finely or whisk them in mashed potatoes - whichever you prefer. Add to the dough, followed by flour, and depending on how the flakes have swollen, we decide whether more flour is needed. The consistency of the dough resembles thick sour cream.
Wash the blackberry, dry it, gently add to the mixture and stir
Bake on both sides in a hot frying pan.

With bananas, the pancakes will turn out to be airy, and the blackberries will add unusual sourness to them. Even sour cream is not needed for such baked crumpets, they themselves turn out to be juicy and satisfying. Ladies counting calories are unlikely to be tempted by this recipe, but for kids you can't imagine better!

Fritters with apples "Apple crumpets"

Kefir pancakes. How to cook pancakes. Fritters with apples. Everything is simple and easy

Heat the kefir, add sugar and salt to it, mix.
We also add flour, and then soda to the prepared mixture.
Mix everything together with a whisk or spoon, so that the dough becomes thick.
Peeled apples, rub on a coarse grater, send to the dough.
We leave alone everything that we have prepared for half an hour. You can't mix anything else!
On a hot frying pan, gently spread the pieces with a spoon apple dough and fry on both sides.
Before serving, dip the slightly cooled pancakes in icing sugar so that they look like donuts.

Tip: you can not grate the apples, but cut them into thin slices, also without the peel. But then it is better not to add them to the dough, but to spread them in a frying pan, fry a little in oil, pour over the dough. This way we can be sure that the apples are not left raw.

Kefir pancakes with apples - video

Lush pancakes on kefir with cottage cheese

One glass of kefir.
Two eggs.
Sugar - half a glass.
Salt - 1 pinch
Soda - 1 teaspoon.
Flour - about 2 cups.
Cottage cheese - 250 grams.

Recipe:

The best pancakes are made with warm kefir, so we heat it up.
Beat with a mixer until the egg mass is homogeneous with sugar and salt, add kefir.
We first wipe the cottage cheese through a sieve or also beat it with a mixer so that curd became more airy and light.
Add flour and soda to the curd, mix.
Egg and curd flour mixture also neatly connect.

To make the pancakes with cottage cheese even more interesting, you can add cinnamon or vanillin to the dough.

We heat the vegetable oil, fry the pancakes on both sides.

Serve with fresh chilled sour cream. For beauty and unusual taste in a cup of sour cream, rub the zest of lemon or orange on top - both taste, aroma, and beauty are guaranteed for our dish!

Yeast-free kefir pancakes with baking powder, grandma's recipe

A glass of kefir.
1 egg.
Flour - 1 glass.
Baking powder - small sachet 20 grams.
Sugar - 3 tbsp. l.
1/4 teaspoon salt and soda.
Butter - 80 grams.

Recipe:

Add hot ghee to warm kefir.
While stirring, slightly cool the mixture, add the egg (it is imperative to stir so that the egg is not boiled).
Prepare flour separately (it needs to be sieved), add soda, salt and baking powder.
Combine the flour mixture and kefir very carefully. It is important that the dough does not become "heavy" from unnecessary stirring, even if it does not become smooth and uniform in appearance, it will reach its maturity already in the pan.
Considering that oil is added to the dough, you can fry in a dry frying pan. And if you run a little over the pan with an oil brush, it's even better.

Unusual kefir pancakes

Kefir - 0.5 liters.
Egg - 4 pieces.
Salt and soda - half a teaspoon each.
Butter (pre-melt) - two tablespoons.
Wheat flour - 3 cups
Sugar - 3 teaspoons.

Recipe:

First, beat the eggs with sugar in an enamel saucepan, add salt.
Pour kefir into this mixture and set everything to warm on a slow fire.
So that the eggs do not curl up, the mixture is constantly mixed.
After heating (the dough should not be too hot!) Add flour and soda, mix.

If you notice flakes in the mixture while stirring, do not worry, this is from boiled kefir.

We set the bowl aside for 15–20 minutes, wait for air bubbles to appear on the surface of the dough. Have you appeared? You can fry.

It is not difficult to bake lush pancakes, it is important that the dough is thick and does not drip from the spoon, but slowly rolls into the pan.

Kefir pancakes with apple baked

4-5 sweet apples.
Half a liter of kefir.
Flour - 2 cups.
3 tbsp. l. Sahara.
2 eggs.
Soda or baking powder 20 grams.
Vegetable oil for frying.
Salt - 5 grams (1 tsp).

Recipe:

We warm up the kefir a little, dissolve the sugar, salt in it, break the egg there.
Mix the baking powder with sifted flour.
Slowly pour the flour mixture into the kefir. As a result, you should get a dough with a consistency like thick sour cream.
Let the dough stand for about 15-30 minutes.

While the dough is infused, peel the apples and cut them into thin slices.

We heat the pan, pour a little vegetable oil.

We start frying: put the dough in the pan, as always on any pancakes, dip the apple slice in sugar and cover each piece of dough. Then we turn the pancake over to the other side and wait for the apple to bake.

We serve such pancakes with black currant sauce, blueberries or just sour jam.

Fritters with apples on kefir - video

Pancakes with fresh green onions

A glass of kefir.
Flour - 200 grams.
Green onions - 100 grams.
Egg - 1 piece plus 1 yolk for a beautiful color (you can not add the yolk).
Soda and salt - half a teaspoon each.
Oil for greasing the pan.

Recipe:

Add soda to kefir, mix and set aside.
Finely chop the green onion.
Stir flour, salt, egg.
Combine onion, kefir and flour mixture.
Bake on both sides in a hot, but not hot, frying pan.

It is absolutely useful to add dill or parsley to the dough.

The pancakes are similar to grandma's onion patties, which are usually made in early spring, before the ingredients for the other filling are ripe in the garden.

Kefir pancakes with potatoes and zucchini

Medium potatoes - 3 tubers.
One small vegetable marrow.
Kefir is half a regular glass.
One processed cheese.
Wheat flour - 8 tablespoons.
One egg.
You can add salt and pepper.

Cooking sequence:

Grate potatoes, zucchini and cheese on a coarse grater.
Add salt, egg, kefir and flour (it may take more flour, let the dough not be liquid).
Mix everything and fry in oil on both sides over low heat, so that the crusts are golden.

Such pancakes are a bit like pancakes or vegetable cutlets, but the combination of kefir with flour leaves no doubt that these are pancakes.

Now you know how to make fluffy pancakes - unusual, yeast-free and yeast-free, sweet and bland, with apples, bananas, cottage cheese and even broccoli.

I would like to wish everyone: let it not be a burden for you to cook pancakes, but a joy! And bon appetite to everyone who decides on Shrovetide instead of boring and familiar pancakes to enjoy a variety of delicious pancakes.

Pancakes with milk fluffy without yeast recipe

In summer, zucchini is available to everyone. During this period, they are young, which means they are more tasty and healthy. From them you can prepare a variety of dishes and pancakes. Zucchini pancakes with kefir are very tasty, as well as pancakes. They can be served with the main course, as an appetizer, and sweet ones - with tea. Also, various fillings are wrapped in pancakes: from mushrooms or meat. Choose a recipe to your liking!

Zucchini pancakes with kefir (simple recipe)

Required products:

1 young zucchini;
eggs - 3 pcs.;
kefir - 2 tbsp.;
2 large spoons of flour and vegetable oil;
a pinch of baking soda;
salt, sugar.

Preparation:

Finely grate the zucchini, peeled from the skin and squeeze the juice out of it.
Add a little baking soda to kefir for a reaction.
Beat eggs, add salt and sugar.
Stir all ingredients until smooth. It shouldn't be thick.
Then add a little flour and mix, pour in 2 large spoons of olia. Set aside the finished dough for 10-15 minutes, only then you can fry the pancakes.
Fry pancakes with a little oil in a preheated pan. It is best to use a wooden spatula to turn the pancakes.

Pancakes are prepared according to the same recipe. To do this, you need to make the dough thicker: pour less kefir, and add flour. To make sweet pancakes: simply add 1-2 large tablespoons of sugar and a little vanilla to the dough. They can be eaten with jam or condensed milk.

Pancake rolls with garlic and spices

It is important to make pancakes of the correct thickness. So that they are well fried and at the same time do not fall apart, the thickness should be about 3-4 mm.

Busy Housewives' Best Friends - No-Bake Recipes

Ingredients:

zucchini - half a kilo;
1 egg;
kefir - 5 tablespoons;
150 g flour;
olia - 3 tablespoons;
Dill;
baking powder - a third of a teaspoon;
spices: turmeric, curry and black pepper.

Filling:

1 medium carrot;
mayonnaise - 3 large spoons;
a couple of cloves of garlic.

Preparation:

Peel the zucchini and rub. Salt them and set them aside for 15 minutes so that they let the juice out. Then we drain it.
Beat the egg with kefir and add to the zucchini.
Throw in the chopped dill, baking powder and spices to taste, mix.
Pour in the sifted flour and mix again.
At the end, add a glass of cold boiled water and olia. The dough should be like sour cream.
Fry pancakes in a well-heated cast iron skillet.
The filling is simple to prepare: mix mayonnaise, grated carrots and garlic.
Grease the finished pancakes with the prepared mixture and roll them into tubes.

Zucchini pancakes with herbs and garlic

Ingredients (for 8 servings):

zucchini - 2 pcs.;
3 eggs;
kefir - 200 ml;
flour - 1 glass;
a couple of cloves of garlic;
soda - on the tip of a teaspoon;
greens (dill or parsley);
vegetable or butter for frying.

Preparation:

We prepare the ingredients: peel the zucchini and rub it on a fine grater, chop the garlic and herbs.
Beat the eggs until white foam, then pour in the kefir and beat a little more. Add flour and soda, salt. Mix everything until smooth.
Mix the dough with zucchini, garlic and herbs. Let it brew for 10-15 minutes.
Fry pancakes in a preheated pan on both sides. They should be rosy.

Pancakes are best fried in a cast iron pan with a thick bottom. You need to eat this dish hot. You can serve pancakes with sour cream or any sauce to taste.

Zucchini pancakes with potatoes

Ingredients:

1 medium zucchini;
3 medium potatoes;
flour - 1 tbsp.;
a couple of eggs;
add greens to taste;
a pinch of baking soda.

The most delicious and unusual curd casseroles

Preparation:

Peel potatoes and zucchini. If the zucchini has seeds, then they must be removed. Grate vegetables and salt them. Then squeeze out the liquid.
Chop the herbs.
Beat eggs and salt with a blender.
Mix all these ingredients, add kefir and flour, mix again. You can pepper or season the pancakes with other spices to taste.
Fry on both sides.

Serve pancakes with sour cream. There is a dietary option for cooking zucchini pancakes: you just need to replace frying with baking in the oven, or steam them.

Zucchini and carrot pancakes

This is a sweet pancake recipe that you can cook for children. It is better to use zucchini young.

Ingredients:

0.5 kg of zucchini;
1 carrot;
a couple of eggs;
flour - 150 g;
half a glass of kefir;
sugar - 3 large spoons;
a bag of vanilla sugar;
a large spoonful of starch;
lemon - 1 pc.

Delicious, simple and practical recipe. These zucchini pancakes are extraordinarily tender and airy, they literally melt in your mouth. They can be made thinner or more lush, with or without filling, in any form they are simply gorgeous. I recommend it to everyone, great breakfast)))))

Ingredients:

1 kg. young squash or zucchini
3 pcs. eggs
125 gr. kefir or sour cream
1-1.5 cups flour
salt, black pepper
1/2 tsp soda
vegetable oil

So, for pancakes from zucchini, first of all, we need zucchini, choose young ones, with a thin delicate skin, zucchini is ideal. Wash zucchini, and then three on a medium grater.

Add three eggs to the shabby zucchini, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of ground black pepper and 1/2 tsp. baking soda. Mix everything thoroughly.

We measure out 1 glass of flour, add flour to the dough in portions. Pour in a little, mix, then add more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then later it becomes more liquid.

I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is thin, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the pancakes from zucchini will turn out, and the thinner the pancakes, the thinner the pancakes.
Let the dough stand for 10 minutes, if necessary adjust the amount of salt and pepper. Chopped dill can be added to the dough if desired.
Take a medium-sized frying pan (the smaller the frying pan, the easier it is to bake the squash pancakes), pour in a little vegetable oil, put on fire.

When the pan is well warmed up, put the dough with a spoon and use the same spoon to immediately distribute the dough throughout the pan. We make the thickness of the pancake at our discretion.
Cover the pan with a lid and bake a zucchini pancake over low heat. When the bottom of the pancake is browned, turn it over to the other side.

If you use an ordinary wooden spatula, it is very easy to break the tender dough. It is convenient to use a flat lid. To do this, press the lid against the pan and quickly turn the pan over. This puts the pancake on the lid. Then carefully transfer the pancake to the pan with the other side.

Bake the pancake under the lid until tender. Then we proceed to the second, etc. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, from this dough you can bake not pancakes, but