How to cook kefir pancakes. Lush kefir pancakes - a proven and delicious recipe

12.04.2019 Dishes for children

The smell of morning kefir pancakes from the kitchen will make the most intractable kid who wants to take a nap, and even the most patient man, get up. And now, the family is assembled, a slide of steaming sweets, sour cream and condensed milk in vases, strong aromatic tea, or coffee. Isn't this a great family breakfast to keep you energized for the day?

Lush, and with golden sides, pancakes on kefir attract the eye, and then - and hands. And here, the most important thing is to enjoy every bite, and the ability to stop on time, because this delicacy is one of the most high-calorie, thanks to frying.

The calorie content of kefir pancakes is high enough to be dinner, but for breakfast - perfect dish... 230 - 280 kcal. per 100 grams of product is 1/10 of the total diet of a person engaged in labor moderate... 200 grams is about 6 medium pancakes.

Kefir pancakes - a step by step recipe with a photo

We will need:

Low fat kefir - 500 g, (make sure it was as high as yesterday's);
Chicken eggs - 2 pieces;
Wheat flour top grade- 300 g;
Baking powder - 1 level teaspoon;
Salt - 1 teaspoon;
Sugar - 2 - 3 teaspoons;
Vegetable oil for frying.

Preparation pancakes on kefir:

1. Pour kefir into a saucepan. Break the eggs into kefir. Stir thoroughly so that the eggs mix with the kefir into a homogeneous mass.

2. Add salt, sugar, baking powder, stir and add flour. You do not need to immediately pour out the entire volume, since kefir different manufacturers behaves differently at this point. The dough should not be too thick. Let it be like 20% sour cream in density, it should not flow from the spoon.

3. Heat oil in a skillet and big spoon lay out the pancakes, keeping the spoon as low as possible to avoid splashing hot oil.

4. Control heat, it is best to keep it below medium. As soon as the pancakes are browned and raised, turn over. You don't need to pour a lot of oil, they shouldn't float in it. The bottom of the pan does not need to be completely poured, otherwise the pancakes will absorb a lot of oil and be very greasy.

5. Serve with condensed milk, jam, sour cream.

How to cook fluffy kefir pancakes - a step by step recipe

Lush, spongy inside pancakes, evenly fried, probably the dream of any housewife. There are several simple and effective secrets for baking such pancakes. Once, having tried this recipe, you cannot be mistaken, and your pastries will always be at their best.

So, to arouse the envy of friends or mother-in-law, you need to take the products from the recipe above. Take large eggs.
Pour kefir into a saucepan, add half a teaspoon of baking soda. Wait until the kefir foams and beat in the eggs.
Mix well, add salt, sugar, mix again, and start adding flour. Add a teaspoon of baking powder with flour.
Mix thoroughly so that there are no lumps. The dough should be thicker than sour cream.
Do not put in a lot of sugar, as the pancakes will start to burn before they have time to bake inside.
Fry in a little oil. You will see how quickly they grow in volume.

Lay down ready-made delicacy onto a large plate and sprinkle icing sugar- not very sweet on the inside, they are very tasty in sugar snow, and appetizing.

Kefir pancakes with apples

For this dish, we can also use the main top recipe. Just before adding flour, you need to add the grated apple. And now more about cooking:

Peel the apple, grate on coarse grater and add to the kefir mass, and then add flour to a thicker state than regular pancakes... But do not make it very thick, otherwise they will be tough.
Bake in a little oil, keep the heat below medium under the pan - this is a prerequisite for the pancakes to be fried.
If you like spicy flavors, you can add a little cinnamon and vanilla to the dough. These smells will perfectly complement the taste of an apple, and homemade ones, like birds in the fall to the south, will be drawn to the kitchen.
You do not need to grate the apple, but simply chop it finely and add it to the dough. But this is provided that you do not mind if they crunch a little inside.

Kefir pancakes with raisins - a very tasty recipe

This recipe can be brought to life using the main top recipe as well, but by ready dough it is necessary to add the raisins prepared in advance.

Rinse the raisins, remove the garbage. Add a glass of water to half a glass of raisins and bring to a boil. Leave the raisins in hot water for 15 minutes, and then drain the hearth. Spread it out on a towel and dry completely.

Add cooked raisins to the dough - for the announced amount, you will need no more than half a glass of ready-made, boiled berries. And fry the pancakes as in the main recipe.

It should be borne in mind that raisins are sweet enough, and therefore, it is worth reducing the amount of sugar in the recipe.

Kefir pancakes without eggs

These pancakes are easy to prepare and come out fairly low in fat.

For breakfast for four people, you will need:

Kefir of any fat content - 2 glasses;
Baking soda - 1 teaspoon;
Salt - about 1 teaspoon, to taste
Sugar - 1 teaspoon;
Flour of the highest grade - 1 - 2 glasses;
Sunflower oil for frying.

Preparation:

Pour kefir into a bowl, add baking soda and beat thoroughly. Wait until the soda reacts and the kefir bubbles.
The dough should be of medium thickness, not thicker than sour cream. Mix the rest of the ingredients, add a little flour, sifting through a sieve, because this is how it draws in air and the baked goods become fluffy. Let the dough stand for ten minutes.
For these pancakes, do not add oil to the pan as the pancakes will absorb the oil a lot. Therefore, use a brush or tissue. It is enough to grease the pan a little before each next serving.
Pancakes cook quickly, do not overcook them. Flip over, as soon as the crust is golden, keep the heat below medium.

Delicious pancakes with kefir and yeast - a recipe step by step how to cook the most lush pancakes

These pancakes are very lush and, of course, hearty. Better to enjoy this dish in the morning for breakfast. These pancakes taste like tender buns... It will take a little more time than ordinary kefir pancakes, but they are worth it. For breakfast for 4 - 5 people, you will need the following products:

Kefir of any fat content - 400g.;
Boiled warm water - 1/3 cup;
Chicken egg - 1-2 pcs.;
Dry yeast - 2 teaspoons;
Sugar sand - 2 tablespoons;
Salt - 2 teaspoons, then to taste;
Baking powder - 1 teaspoon;
Wheat flour of the highest grade - about a glass;
Sunflower oil for frying;

Preparation lush pancakes with kefir and yeast:

In warm boiled water dilute the yeast until it is completely dissolved, add a teaspoon of sugar and leave for 15 minutes to foam the yeast and increase the mass a little.
At this time, pour the kefir into a saucepan and heat it to room temperature or slightly warmer in a water bath.
Beat the eggs and add them to the kefir. Stir, add salt, remaining sugar, mix thoroughly.
Add the risen yeast to the kefir, slightly heat the pan in a water bath again. The mass should be warm, like milk for feeding a baby.
Sift the flour into the mass, just do not pour the entire amount of flour into the pan at once. Stir a little, add baking powder. The dough should be slightly thicker than sour cream.
Set the pot aside for 30 minutes, maximum 40 minutes. As soon as the mass doubles in volume, start baking the pancakes.
Heat a small amount in a skillet sunflower oil... In no case do not pour a lot of butter, otherwise the pancakes will be very greasy - the dough absorbs it very strongly. Do not stir the risen dough. Spoon it gently from the edge. Prepare a bowl of water and dip a spoon into it before taking the dough. Thanks to this trick, the dough will not stick to the spoon.
Grill the pancakes over medium heat. They rise very quickly and acquire a beautiful, golden hue. Flip over to the other side and cook until tender.
Spread the pancakes from the skillet on paper towels in several layers on a plate to help absorb the excess oil.
After a few minutes, transfer the prepared kefir and yeast pancakes to a dish. Serve with jam, sour cream, condensed milk. In combination with tea or coffee, as well as with cocoa, it is wonderful breakfast weekend, on which your whole family will be happy to gather at the table.

What are pancakes? it delicious dish Russian, Ukrainian and Belarusian cuisines, which is a fragrant fried tortillas with a crispy crust and tender pulp inside. They are so firmly embedded in the culture Slavic peoples that have been described more than once in literary works, were mentioned in proverbs and sayings (for example, "where there are pancakes, it's okay"). One of the versions of the origin of the name of the pancakes is the root "oleum", which means "butter". Initially, the name implied the method of preparation - frying in oil, and the composition of the dough itself was varied. For example, potato fritters(pancakes), millet, semolina, vegetables, etc. Pancakes are usually made from batter based on eggs and flour with the addition of water, milk or dairy products. Kefir is a fermented milk component that makes the dough airy, porous and soft, but at the same time it bakes well.

How to cook pancakes with kefir? It is advisable to take flour of the highest grade: it contains the most gluten, which makes the baked goods airy. You also need a little baking soda or baking powder to make the dough rise when baked. An egg acts as a binding component, which gives the baked goods additional splendor and softness. It is recommended to spread the pancake dough in hot oil, where you need to fry it on both sides until tender.

For many, pancakes are associated with comfort, a house in the village and a caring grandmother. So such cooking is not only a celebration of the belly, but also a way to plunge into the magical atmosphere of childhood memories. Traditionally, pancakes are served with hot sweet tea, homemade fruit or berry jam or condensed milk. I have pancakes with thick apple jam in the photo. In combination with such a preparation, homemade pancakes with kefir and soda will become a favorite dessert. Households will not come off their plates until they have eaten everything.

Most delicious pancakes- these are the ones that melt in the mouth. They do not feel the taste of soda, there is no excess flour, but they have a crispy crust and a yellowish tan from a frying pan. Sunny, round and in moderation lush pancakes, slightly sweet and insanely tender on the inside - that's what you can cook according to this recipe. But clearly follow the recipe in preparation the most delicate baked goods in a pan - this is not enough, since the dough needs to be felt. And if you add a little more or a little less flour, set the wrong fire or turn the pancakes at the wrong time, you can ruin everything. Therefore, in this recipe I will tell you all the subtleties and tricks so that the pancakes come out perfect. The main thing is to stock up good mood, put on your favorite music and .. let's go!

Ingredients:

300 ml of kefir;
1 egg;
0.5 tsp soda (or 1 tsp baking powder);
150 g of premium flour;
1 tbsp Sahara;
a pinch of salt;
1 tsp vanilla sugar, a few drops of extract or a pinch of vanillin;
vegetable oil for frying.

Cooking the most delicious pancakes, step by step recipe

1. Pour soda into kefir and beat with a whisk until the mass starts to bubble. There is no need to extinguish soda: it reacts well with kefir. You just need to mix everything well so that there are no lumps of soda left, which will be unpleasant to feel in ready dish... Therefore, if the soda has seized in lumps, it is better to sift it through a sieve. You can cook pancakes on kefir with baking powder - it turns out no worse than with soda. If you use a baking powder, then you need to take it 2 times more than soda.

2. Add the egg, sugar, salt, vanilla.

Tip: First, break the egg into a separate bowl and see if it is spoiled. If you accidentally break an expired egg with the rest of the ingredients, you can ruin the whole dough. Sly way check the freshness of the egg: add salt warm water in a glass and lower it there: drowned - you can use it, swam - it's better not to risk it.

3. Beat everything quickly with a whisk to make the dough more fluffy. Make sure that the bubbles do not go away.

4. Sift the flour through a strainer and mix immediately. Sifting is an indispensable procedure for making lush and tender dough... Flour is saturated with oxygen and cleared of dried and stuck together lumps.

5. You need to feel the dough for pancakes. You may need a little more flour or a little less. If the dough is very liquid, then the pancakes will turn out to be thin and not airy. If you interrupt the dough with flour, then the baking will turn out to be rather dry, although it will rise quite well. I really like to cook dough pancakes with a consistency like liquid sour cream or like a biscuit for a cake. Such dough easily flows down from the spoon and spreads freely (as in the photo below). The pancakes are the softest and lightest. If you add another 0.5 cups of flour to the recipe, then you get more fluffy pancakes. For them, the dough will be a little thicker, it is better to collect on a spoon, in consistency like thick sour cream like dough for biscuit muffins or pies. I like it better when there is less flour and the pancakes are more tender.

6. Put the pan over medium-high heat and heat it up. Then pour the oil in a thin layer and warm it up a little more. It is important that the oil does not smoke, burn out and spoil the taste of the dish.

By the way, did you know that in Russia there were special cast iron pans for baking pancakes? They were very heavy and were called pancakes, or pancakes. Now you can find pancakes with built-in forms for pancakes: various pictures, emoticons and inscriptions.

7. Pour a spoonful of dough into a well-heated frying pan; the oil should sizzle a little (if it doesn't sizzle, then it's not hot enough). Immediately put on medium-low heat so that the pancakes do not burn.

8. Pour out portions of dough at a short distance - pancakes will increase. Please note: the dough is liquid, it spreads immediately and takes beautiful shape with rounded sides.

9. When the pancakes are baked a little more than half the height, and small bubbles appear on the top, it's time to turn over. If you do this earlier, the dough will eat out and the pancakes will blur. If you see that the pancakes are starting to burn from the bottom, but they have not yet baked to the middle, then the fire is set stronger than necessary. In this case, you can briefly cover the pan with a lid so that the dough sets faster. It won't spoil the crisp. If the pancakes start to burn right away, then the pan was not heated well or the coating is of poor quality.

10. Gently pry it with a spatula, turn it over and see a golden brown crust. Fry the other side until golden brown, it will take less time.

11. On the end you can see how the pancakes are fried. The dough should set and not runny in the middle.

12. The pancakes turned out to be delicious, you just lick your fingers! One minus - fatty, you can't eat much without harm to the figure. I share a secret: we spread the pancakes on a paper towel so that the excess oil is absorbed. This simple measure will make them less nutritious and more delicious. Delicate pancakes on kefir ready. Bon Appetit!

At the heart of almost every recipe for kefir pancakes are flour, kefir, soda and eggs, and unlike pancakes, pancakes will come out not thin, but thick and lush. The thickness of the dough should be similar to good homemade sour cream unless you are using yeast.

Experienced chefs invite you to heed their advice:

very important point- flour quality... And if you are wondering how to cook kefir pancakes, then first prepare the flour. It must be sieved at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are made from wheat flour but some housewives make a mixture different flour and added to wheat rye, corn or buckwheat;
the correct consistency of the dough is very important... The splendor of the pancakes depends on this and so that they do not spread in the pan, make the dough look like thick sour cream, as mentioned above;
optimum food temperature... If you are going to bake pancakes on kefir, then use kefir at room temperature, you do not need to put cold in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the splendor of your culinary product and you will have lush and fragrant pancakes;
after preparing the dough, give it time to brew a little. Optimal time- from 15 to 30 minutes, do not put a bowl of dough in the refrigerator, leave to infuse at room temperature... Remember to remove the spoon or ladle from the bowl. If you want you to get delicious fluffy pancakes on kefir, then there is one important point: after the dough is infused, you do not need to mix it again;
pancake flavor... To enhance the aroma, you can put vanillin or finely chopped dill in the dough, if you make salty delicious pancakes on kefir. You can show your imagination and put dried apricots, raisins, apples or quince in pancakes. But you don't need to put a lot of additional ingredients, otherwise it will not very well affect the splendor of the pancakes;
fat content of kefir... The fat content of the product does not affect final result... But some housewives, when they started frying lush pancakes on kefir, noted that with more sour kefir, pancakes come out much more magnificent and tasty.

What kind of kitchen utensils need to be prepared

If you are going to make dough for pancakes on kefir, then for kneading it, prepare:

medium bowl;
a large spoon or whisk.

For frying, take a cast-iron or thick-bottomed frying pan and a large spatula with which you will turn over and remove your culinary creation from the pan.

How to fry pancakes correctly

If you want to get fluffy pancakes on kefir, then the process of frying them is also of great importance. First, heat the skillet well and pour the vegetable oil over it. Then take a large spoon, gently scoop up the dough with it and put it on a hot skillet.

To make the pancakes tasty on kefir - they need to be fried over medium heat, cover the pan with a lid.

As soon as you see that the pancakes begin to brown on the bottom, and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are taken almost the same. It is worth noting that pancakes are a cooking idea quick dinner or breakfast, you can also take these pancakes to work and have a snack with them at lunchtime. You can do apple pancakes on kefir, put raisins, dried apricots or something else in the dough. You can cook not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because common dish each hostess can make it unique.

Classic recipe

If you pay attention to this recipe, fluffy kefir pancakes are guaranteed to you.

First, let's prepare the following product components:

3 glasses of premium flour;
500 g of kefir of any fat content. It is advisable to take sour kefir;
1-2 tbsp sugar (at your discretion)
one egg;
a bag of vanilla sugar (optional);
1 tbsp baking powder or 2 tsp. baking soda;
a little salt.

We start to cook pancakes with sour kefir:

food preparation... Beat an egg into a large bowl, put a pinch of salt, sugar and begin to beat the mixture with a whisk. Then heat the kefir in a saucepan until it almost boils, and stir it all the time. You will see that kefir will take in flakes, because it is curled up, but this is how it should be. Add vanilla to pre-sifted flour and mix;
get busy making dough... Whipped egg mixture pour in the warmed kefir in a thin stream, and stir all the time, otherwise the egg will simply curl. You will see kefir flakes in the mixture - no need to be afraid. Add flour to the kefir-egg mixture and start stirring everything vigorously until smooth. At the very end, place soda or baking powder in the kefir dough on pancakes and stir again until air bubbles run through the dough - that's it. The dough should come out quite thick and does not pour out of the spoon, but drips slowly. You don't need to put all the flour in the dough right away, first put two glasses, and then gradually add all the rest;
let's start frying pancakes... Pour vegetable oil into a frying pan preheated on a fire. Spread out the dough with a tablespoon. Make the fire smaller and let the pancakes brown on one side, you will see a lot of air bubbles on top of them. Turn it over to the other side, turn the fire on the stove, and cover the pan with a lid for a couple of minutes.

Ready culinary products first put on a napkin so that the excess fat is absorbed, but for now prepare a bowl for the pancakes on sour kefir, into which we transfer them. Cover the bowl with a bag or lid and serve fragrant pancakes with sour cream or any jam.

Yeast pancakes

Now she will make pancakes with kefir and yeast, they need to be put instead of baking powder or soda.

Prepare the following foods:

three glasses of sifted flour;
one liter of kefir;
3 tablespoons of sugar;
half a teaspoon of salt;
30 g yeast;
two chicken eggs.

To prepare pancakes with yeast and kefir, first of all, heat a little kefir and dissolve the yeast in it. Then put the salt and sugar, eggs there and at the very end gradually add the sifted flour. Stir everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can spread the dough with a large spoon on a preheated pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and splendor they will be given by fermented kefir and yeast.

Salted pancakes with yeast

To prepare yeast pancakes on kefir according to this recipe, take the following products:

30 g yeast;
3 cups flour;
300 ml of kefir;
a glass of sour cream;
one medium onion;
one egg, a little baking soda and salt to taste.

We begin to prepare kefir pancakes. First, chop the onion finely and simmer it a little in a skillet with olive oil, but you do not need to fry too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough rises well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake pancakes on kefir in the usual way in a skillet with vegetable oil. Ready-made pancakes season with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and delicious pancakes on kefir with apples will be a favorite breakfast of all your household. To prepare them, you need to take the following products:

three eggs;
500 ml of kefir;
two apples. It is best to take sour varieties for apple pancakes on kefir, because sugar will go into the dough and pancakes with sourness will come out very tasty .;
0.25 tsp salt and 5 g baking powder;
2 tsp cinnamon (optional);
300 g wheat flour;
100 ml of vegetable oil;
100 g of sugar.

Do you want something interesting?

When preparing pancakes on kefir with apples, the first thing to do is to do the dough. Mash the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour with baking powder to the mass. Stir the dough so that there are no lumps.

Now let's get to the apples: peel them off and remove the seeds, then cut them into flat thin pieces. Place the sliced apples in the dough and stir well, add there and ground cinnamon, it complements very well apple flavor and you will have delicious pancakes with an amazing aroma on kefir.

Pour oil into the pan and fry the pancakes in a preheated pan. Do medium fire. Put the prepared pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs are in the dough, the more magnificent it will be finished product... And the secret of splendor is not at all in eggs, you yourself will understand this.

Required food ingredients:

200 g of flour and the same amount of kefir;
a teaspoon of baking soda;
50 g sugar;
30 g of vegetable oil for dough and it is also needed for frying.

Cooking process:

We start making the dough... Find a deep bowl of kefir pancakes without eggs and mix the kefir with salt and sugar in it. Place soda and flour there. The amount of flour we indicated is approximate, you need to build on the quality of the flour and the thickness of the kefir. Knead the dough quickly with a fork or whisk. There should be no lumps in it.
Let's start frying... Heat a heavy-bottomed skillet on the stove with oil. When it is ready for frying, put butter in the dough, stir quickly and put the pancakes on the frying pan. Cover it with a lid and cook over low heat. Remember to turn the pancakes over to the other side. Now you know how you can make kefir pancakes without using eggs.

Pancakes with zucchini

Let's say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will blur in the pan and their shape will become ugly, but taste qualities stay good. To make kefir zucchini pancakes, prepare the following ingredients:

young medium zucchini, there should be no seeds in it, so old zucchini are not very suitable;
1 tbsp sugar (if you want sweeter - take more sugar);
a glass of kefir and two eggs;
6 tbsp flour;
½ tsp. soda and the same amount of salt;
for cooking - sunflower oil.

The process of making zucchini pancakes on kefir is as follows:

use a small saucepan or deep medium bowl... Break the eggs there and put soda on them, then stir with a wooden spatula;
wash the zucchini... Cut off the skin from it and rub on a coarse grater. Very young zucchini do not cut off the skin. Add grated zucchini to a bowl with eggs and knead everything well;
put all other ingredients to the zucchini and eggs... After that, mix the mass thoroughly, and you can start cooking delicious lush pancakes on kefir;
pour oil into a frying pan and place it on the stove... When it warms up well, take a spoon and start spreading the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you do not have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese on kefir, and the products will not be wasted, and there will be something to treat the family for dinner.

Products:

450 g of kefir;
250 g of cottage cheese;
1 tsp baking powder;
2 eggs;
3 tbsp. flour;
2 tbsp Sahara;
for frying - vegetable oil.

Put a baking powder in kefir, it should boil specifically, and if kefir has a very sluggish reaction, put a little soda there as well. Separate proteins from egg yolks, then whisk the whites with a pinch of salt, it should come out thick foam... Beat the yolks white with sugar and pour them into the curd. Kefir with baking powder is also sent there.

Mix the mass well and put a little flour into it. The dough should come out thick, it will be diluted with proteins, which are carefully introduced into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil for this. Take the dough from a bowl with a large spoon and place it in a preheated frying pan. Fry pancakes on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will come out tender and fragrant, and it is recommended to serve sweet berry sauce with them.

Pancakes with pumpkin

You still do not know how to cook pancakes with pumpkin on kefir? Do not be discouraged, the recipe for their preparation is listed below.

Pancake Ingredients:

a glass of kefir;
250 g pumpkin;
150 g flour;
one egg;
to taste salt and oil for frying.

To prepare pancakes with pumpkin on kefir, first prepare the pumpkin itself: peel it from the peel with seeds, and then rub it on a coarse grater. Next, add an egg, kefir, salt and at the very end flour to it, after which we mix everything.

Preheat the pan together with the oil and start putting our pancakes on it. If the dough comes out too thick, add more kefir to it. Fry on both sides until golden brown when frying on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes according to this recipe.

Orange pancakes

You don't know exactly how to make pancakes with orange on kefir. It will come out tasty and unusual.

Required products:

1 egg and 1 orange;
350 ml of kefir;
70 ml of honey;
4 tablespoons sugar and 1 tsp. baking powder;
¼ tsp salt.

Combine the sifted flour with kefir and stir. Beat the egg separately and place it in the dough. Put baking powder and sugar with salt there and mix. Rub the rind of the washed orange on fine grater and we also send it to the dough.

Prepare a sauce for fluffy kefir pancakes: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to cook pancakes on kefir and we hope that they come out lush and very tasty. There are a great variety of recipes and each of them is individual in its own way.

To make the kefir pancakes really lush, you need to do two simple terms- Warm the kefir a little, and add the soda to the dough last. Such pancakes will be lush not only in the pan, but also after cooling.

Ingredients:(for 2 servings)

1 glass warm kefir(250 ml)
1 egg
180 g flour
1 tbsp. l. Sahara
1 tsp without a slide of soda
1 pinch of salt

Another interesting observation is how sour kefir, the tastier and more magnificent the pancakes are.

Preparation:

Beat the egg with sugar and salt with a whisk.

Put kefir in a glass in the microwave for 10-15 seconds to warm up. You can just put the glass in a bowl with hot water to warm the kefir. Add kefir to the egg and mix.

Add 180 g flour. If there are no scales, this is about a glass of flour (250 ml capacity) along with the edges, plus a full heaped tablespoon.

Mix and add 1 tsp. soda along with the edges, i.e. without a slide. It is not necessary to extinguish the soda, it will be extinguished with kefir, the taste of soda is practically absent in the finished pancakes. But if kefir is not at all sour, you can add 0.5-1 tsp directly to the dough. apple cider vinegar or lemon juice.

Mix thoroughly again so that there are no lumps left. The thickness of the dough can be seen in the picture below - it should not flow, but rather hard to drain from a spoon or whisk.

We set the plate with the dough aside and let it stand for 5-7 minutes for the reaction of kefir with soda to occur. Small bubbles appear on the surface.

Preheat a frying pan with vegetable oil and spread the dough with a spoon. We take a little dough so that it does not drip from the spoon, wipe the excess on the edges of the bowl - the pancakes will turn out to be small, fluffy and baked exactly inside. The fire should be medium. Fry the pancakes on one side.

Turn the pancakes over with forks and fry them on the other side. It can be seen how the pancakes immediately increase in volume, become lush.

You can serve lush kefir pancakes with sour cream, honey, condensed milk, or. The pancakes are very tasty and hot, and cooled down, and after cooling they do not lose their splendor. If desired, you can add raisins or a finely chopped apple to the pancakes, which is also delicious.

Well, we’re full of vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to be remembered. Lush, tasty, with honey or sour cream, or even with specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider kefir pancakes. Actually, we cook these at home most often. As soon as the milk turns sour or the kefir has stood for 2-3 days, we can immediately assume that we will soon have pancakes or pancakes.

Can't wait any longer. Let's get to the point.

There are disputes over the consistency of the dough. Someone says that the consistency of thick sour cream is needed, someone likes the dough to be thicker. This is acquired with experience. If you've never baked a pancake before, thin the dough first, bake one pancake and try it. Didn't like it, add flour, stir and bake.

5. The dough is ready, it turned out smooth, without lumps, rather thick. I like it. sometime next time we will make it thinner.

6. Put the pan on the stove, pour in the vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce heat to medium. We will fry over medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we put the pancakes in the pan, dip the spoon in hot butter in the pan.

8. We collect the dough with a spoon and spread on hot skillet... Immediately trim it slightly with a spoon, giving the pancakes a shape. Dip the spoon in hot oil again and add a new batch of dough.

Spoon the pancakes with a small spoon to make them smaller and better browned.

9. Pancakes should be sauteed until the dough is half-done. We check by moving a little dough with a pancake with a fork. It can be seen that the bottom half is already done.

10. Turn over to the other side. The pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Kefir pancakes are ready. Look how lush they turned out. And inside such "nostrils".

Serve with honey, sour cream, jam, and your other favorite dressings.

Bon Appetit!

Recipe for lush pancakes on kefir with a photo

Ingredients:

Kefir - 250 ml.
Water - 40 ml.
Egg - 1 pc.
Flour - 240 gr.
Sugar - 3 tablespoons
Salt - 1/2 tsp
Soda - 1/2 tsp
Vegetable oil - for frying

Preparation:

This is also a fairly simple recipe, but the pancakes turn out to be lush, with holes, and delicious.

1. Pour kefir into a saucepan and add 40 ml. water. Mix everything and put on fire, heat up.

2. Break the egg into a deep bowl, add salt and sugar. Add sugar 3 tablespoons. If you don't like those sweet, reduce the sugar a little. Shake everything.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. Add the sifted flour in several steps, stirring thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slides slowly. If the mass is liquid, add more flour.

5. After the mass is ready, add the baking soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Spoon the dough into a frying pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. Until rosy.

Our lush kefir pancakes are ready.

See how delicious they are inside.

Serve with any seasoning. They will be delicious with all of them.

Bon Appetit!

Lush and delicious kefir pancakes with sauce

Ingredients:

Milk or kefir - 250 ml.
Flour - 250 g.
Egg - 1-2 pcs.
Sugar - 1-1.5 tbsp.
Vegetable oil - 2 tablespoons
Salt - 1 pinch
Live yeast - 15 g. If dry - 5 g.

Sauce:

Pitted cherries - 150 g.
Sugar - 50 g.
Butter - 30-40 g.
Starch - 5 tbsp. l. or to taste

Preparation:

1. In a large bowl, chop the yeast. We pour kefir into them. The temperature of kefir should be 25 ° -30 °. Stir yeast with kefir.

2. Stir the yeast well, add the eggs, if one egg is large. Pour in sugar and stir well again. Add a pinch of salt.

3. Start adding flour through a sieve. Add in portions, stirring well after adding each portion, so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons vegetable oil... You can add creamy. We mix.

5. Continue adding flour. It took us exactly 250 g.

Please note that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not drain.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and place the dough in a warm place to rise. I usually put in cold oven and turn on the light there. This warmth is enough.

Making the sauce

7. While the dough comes up, make the sauce. Pour 50 g of sugar into a hot pan, you can add more if you like sweeter. When the sugar heats up, spread it to it butter... Stir constantly.

8. When the butter foams, put the cherries in the pan. Reduce the fire to low and boil it all down to make the sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seemed thick to you, add a little water and boil, if it is liquid, simmer longer. Do as you like.

9. It took 40 minutes. The dough came up and tripled. Stir it with a spoon and set it to rise for another 10 minutes.

10. Everything. The dough has completely fit. Do not mix it anymore. We'll fry it like that.

11. Put the speed on the fire, pour and heat the vegetable oil. Our dough is thick, dip a spoon in ode so that it crawls better, take the dough with a spoon and put it in the pan.

12. Fry pancakes until golden brown. Turn over. The other side browned faster.

13. Put on a plate, and put a new portion in the pan. And so, until all the pancakes are overcooked. We got 16 pieces.

14. Look how lush they are. We tear one apart, and there ... well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crack.

Bon Appetit!

Recipe for kefir pancakes with apples

Ingredients:

Kefir, yogurt or any other liquid - 250 ml.
Flour - 300 (+ -) g.
Live yeast - 30 g.
Vegetable oil - 2 tablespoons
Sugar - 2-3 tablespoons
Egg - 1 pc.
Salt - 1 g.
Apples - 1-2 pcs.

Preparation:

1. Pour kefir heated to 25 ° -30 ° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. It depends on how you like. Pour in a pinch of salt.

2. We begin to add gradually, in portions, sifting through a sieve, flour. After adding flour for the first time, beat in an egg.

3. Continue adding flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until smooth, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has come up.

6. Remove the core and stem from the block. Peel the skin and cut into small or thick slices. Put the apples into the dough. Mix apples with dough well.

7. The frying pan is already on fire, the oil is poured and heated. We begin to fry the pancakes. We dip the spoon in water, collect its dough and put it in the pan, dip the spoon in water again and put the next one. And so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a covered plate paper towel, and put the next portion in the pan.