Perhaps the main advantage of most kefir pancake recipes is their versatility and availability. In addition to affordability, it should be noted the simplicity of preparation: without bothering too much, pancakes with kefir can be fried at least every day, and with our selection of recipes, you can fry and not be afraid that the results will get bored.

Pancakes for aesthetic delight. No, of course, they are tasty and very tasty, however, their main plus is in the perfect romance of "appearance". In general, are you looking for a recipe for beautiful pancakes on kefir with holes? Consider that you have already found it.

Thin openwork pancakes on kefir with holes

Ingredients:

• 0.5 l of fat-free kefir;
• 2 eggs;
• 140 g flour;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1 tsp soda;
• 1.5 tbsp. l. vinegar;
• vegetable oil.

We slightly heat the kefir - in a water bath, in the microwave, or just delicately on the stove, making sure that it does not curl up. The temperature of the liquid should be just perceptibly warm - 37-40 degrees.

Add soda, sugar and salt, mix. We drive in eggs. Gradually add flour. At the end, add vegetable oil and pour in vinegar (can be replaced with lemon juice). We leave the dough for 15-20 minutes, after which we fry in a preheated pan on both sides until golden brown, trying to pour the dough as thin as possible.

Tip: a well-heated pan is a guarantee of a large number of holes. It is better to make the fire a little more familiar - the pancakes will be more delicate.

2. Custard pancakes with kefir in boiling water

Choux pastry, when cooked correctly, is very, very cool! It is easy to work with it, it does not stale or dry for a long time, pancakes are elastic and easily wrapped with fillings.

Ingredients:

• 2 glasses of kefir;
• 1 cup boiling water;
• 2 eggs;
• 250 g flour;
• 3 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1 tsp soda;
• vegetable oil.

Mix eggs with salt, soda and sugar. Add kefir, add flour, mix until smooth. We introduce a couple of tablespoons of vegetable oil, mix again and, without turning off the mixer, pour boiling water in a thin stream.

Leave the dough for 10 minutes, then heat up the pan, pour a ladle of dough onto it, distribute over the entire surface, fry on both sides until golden brown.

Tip: to knead the dough, it is better to use a mixer or blender - this way boiling water will brew flour better and more evenly.

3. Pancakes on kefir without eggs

Don't eat eggs, but be friends with milk? Looking forward to a vegetarian visit? Is the child allergic to chicken protein? Pancakes on kefir without eggs are an excellent solution.

Ingredients:

• 400 ml of kefir;
• 200 ml of boiling water;
• 250 g flour;
• 2 tbsp. l. Sahara;
• 1 tsp soda;
• 1/2 tsp salt;
• vegetable oil for frying.

Mix the kefir well with sugar, soda and salt, add flour and knead thoroughly until smooth. Without turning off the mixer, pour in boiling water in a thin stream, add oil.

We fry the pancakes as usual - in a well-heated frying pan on both sides.
Advice: if there are doubts or simply uncertainty about the fact that pancakes on kefir without eggs will be quite dense, add mashed banana to the dough.

4. Thick yeast pancakes on kefir

Lush and soft, these pancakes are bad for only one thing: it is impossible to stop, you will eat until you run out.

Ingredients:

• 1.5 cups flour;
• 0.75 cups of water;
• 1 glass of kefir;
• 2 eggs;
• 9 g yeast;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 2 tbsp. l. sunflower oil;
• 50 g butter.

In a convenient bowl, combine warm water, salt, yeast and half a glass of flour. As soon as everything starts to "play" (and the yeast dissolves), add eggs, kefir, melted butter and vegetable oil. Whisk. Gradually add the remaining flour, knead the dough until visually shiny uniform.

Covering with a lid, leave in a warm place for about half an hour, after which we bake pancakes, carefully removing the required portion of dough from the edge of the bowl and not stirring it again. Turn over when ready, remove when the pancake is evenly golden.
Tip: by reducing the amount of yeast by three to four times, you can mix the products overnight - by the morning you will just have a ready-made dough for making pancakes.

5. Pancakes on kefir without soda

If you do not like the taste of soda in baking, but are not indifferent to kefir pancakes, the best solution would be a recipe that allows you to do without the baking powder familiar to everyone. The pancakes are thin and quite elastic and, contrary to fears, soft and tender.

Ingredients:

• 1 glass of kefir;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1/2 cup flour
• vegetable oil for frying.

In a convenient bowl, mix all the ingredients, let the resulting mass stand for 10-15 minutes, then mix again and fry the pancakes on both sides until tender, pouring the dough in small portions onto a well-heated frying pan, distributing it over the entire frying surface. Turn over when the top side is visually dry.

Tip: pancakes on kefir without soda are quite elastic, and therefore ideal for wrapping any fillings in them. If you want to add softness and fluffiness, add a couple of well-beaten proteins to the dough.

6. Simple pancakes for 1 liter of kefir

Ingredients:

• 1 liter of kefir;
• 2 cups of flour;
• 3 eggs;
• 3 tbsp. l. Sahara;
• 2 tsp (no slide) soda;
• 1 tsp (no slide) salt;
• vegetable oil for frying.

In a convenient bowl, combine the sugar, salt, baking soda and flour. We break the eggs, pour in kefir, quickly mix everything until completely homogeneous, at the end, pour a little vegetable oil directly into the dough. Let stand for 15-30 minutes, then stir again and begin to fry the pancakes as usual - pouring a small amount of dough into the pan, distributing it over the entire area, turning it over when the edges begin to brown.

Tip: The dough using this formula turns out to be quite thick. If, when you start frying pancakes, you understand that you want thinner pancakes, add a little boiling water to the bowl.

7. Pancakes with kefir and milk

Kefir gives pancakes a sour note. If you want to minimize it, dilute the dough with milk - it will be no less beautiful and just as appetizing, but without the characteristic kefir shade.

Ingredients:

• 1 cup flour
• 1 glass of kefir;
• 1 glass of milk;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 1 tsp soda;
• 1/2 tsp salt;
• vegetable oil for frying.

Beat eggs with sugar and salt, pour kefir into the mass, add flour, bring to homogeneity. After that, we introduce warm milk mixed with soda, at the end we pour in vegetable oil.

Fry thin pancakes in a well-heated pan on both sides until golden brown.

Tip: if you want the kefir and milk pancakes to come out even more delicious, grease each finished pancake with a little butter.

8. Chocolate pancakes with kefir

Fantastic recipe for those who love pancakes and literally lose control at the sight of a chocolate bar. By combining two passions, you can get a mind-blowing result.

Ingredients:

• 200 g flour;
• 350 ml of kefir;
• 3 eggs;
• 5 tbsp. l. cocoa;
• 3 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1/2 tsp soda;
• vegetable oil.

Beat eggs with sugar and salt, add cocoa, knead until smooth. After that, pour kefir into a bowl, add flour mixed with soda. Stir, add frying oil at the end. We remove the dough for 1-5 hours in the refrigerator, after which we fry the pancakes as usual - in a well-heated frying pan on both sides.

Tip: To make the yogurt-based chocolate pancakes even more chocolatey, add some fine chocolate drops to the dough.

9. Pancakes on kefir in the oven

Love pancakes but don't like to mess with them? Try the pancakes in the oven. They do not need to be turned over and there is almost no need to follow them. Of course, this is not a classic version of pancakes, but it's worth a try - who knows, maybe this particular recipe will become your signature one?

Ingredients:

• 500 ml of kefir;
• 200 g flour;
• 2 eggs;
• 1/2 tsp salt;
• 1 tsp soda;
• 3 tbsp. l. Sahara;
• 80 g butter.

We heat the oven to 220 degrees, the baking sheet inside warms up together with the oven. Put butter on a metal sheet so that it melts, distribute the resulting fat along the bottom and sides.

In a bowl, mix salt, soda, sugar, flour. In a separate bowl, mix kefir, eggs and excess butter. We connect two masses. Put a small amount of dough on a hot baking sheet with a spoon, spread it lightly, give it a round shape. Put in the oven for 5-7 minutes. We remove the finished pancakes, bake the next batch.

Tip: if you really, really don't want to play with the dough, pour it over the entire area of ​​the baking sheet and bake one huge rectangular pancake, which can be cut into portioned pieces before serving.

10. Savory snack pancakes on kefir with herbs

Not everyone loves sweet pancakes. Honey, jam and syrups are great, but greens and cheese are just as interesting when it comes to kefir pancakes. According to the given recipe, not thin and rather fluffy pancakes are obtained. If you prefer a softer and more delicate option, reduce the amount of flour.

Ingredients:

• 0.5 l of kefir;
• 2 eggs;
• 200 g flour;
• 1 tsp soda;
• 1/2 tsp salt;
• 1 tbsp. l. Sahara;
• 1 large bunch of greens;
• vegetable oil for frying.

Beat the eggs in a bowl, add salt, sugar, soda. Finely chop the herbs and transfer to a bowl of eggs. Pour in a small amount of vegetable oil and kefir, mix and combine with flour.

Let the dough stand for 10-15 minutes, then stir again and fry the pancakes as usual - in a well-heated pan on both sides and until golden brown.

Tip: Experimenting with the types and amounts of greens is an easy way to get new flavors every time.

5 tips on how to properly cook delicious pancakes with kefir

1. Kefir pancakes are not a way to dispose of old sour milk, which has nowhere to put. To make the products tasty, make sure that the products you use for the dough are of high quality and fresh.
2. Vegetable oil for frying pancakes is mainly used due to its cheapness. Replace sunflower oil with ghee and pancakes will play quite differently.
3. When deciding on the consistency of the pancake dough on kefir, it should be remembered that it should be slightly thicker than the usual dough in milk - this way the pancakes will not tear and allow themselves to be easily turned over.
4. The key to making pancakes easy is in a good quality frying pan. Spend money on special dishes. Better, no doubt, cast iron, but any other, if it is from a reliable and trusted manufacturer, will do fine.
5. Try not to put a lot of dough in the ladle, strive for a reasonable minimum, and then your pancakes will be thin and soft.

Pancakes on kefir are such a significant piece of pleasure. Do not deny yourself it - cook, experiment, compose and fantasize, and it will be delicious for you!

A popular dish of Slavic cuisine, the collection of recipes for which has several dozen varieties. Kefir in combination with soda creates the effect of fluffiness and porosity, from which the pancakes "grow" in the pan twice.

Pancakes with kefir can be prepared in various ways and as a result you will get absolutely different pancakes, but they will be amazingly tasty.

Kefir pancakes can be made thin and fluffy, with various fillings. Now it is impossible to imagine Shrovetide without pancakes. Sometimes it is very useful to play with tastes: if you replace milk with kefir, then you will be surprised at their splendor. There are many recipes for pancakes with different ingredients. The main products are flour, eggs, kefir, and salt.

Pancakes-pancakes with kefir - 50 most delicious recipes

Pancakes cooked with kefir or yogurt turn out to be very appetizing and tasty. They are also eaten as an independent dish, with sour cream, jam or honey, washed down with delicious tea or coffee, and can also be used as a basis for wonderful stuffed pancakes, wrapping any filling in them.

Ingredients:

• Egg - 1 PCS
• Sugar - 3 tbsp
• Kefir / curdled milk - 600 G
• Flour - 300 G
• Salts - 1 pinch
• Boiling water - 100 G
• Vegetable oil - 1-2 tbsp
• Soda - 1 tsp

Preparation:

• Beat the egg with sugar.
• Add kefir, flour, salt, soda.
• Mix well with a mixer and leave on 10-15 minutes.
• Pour in boiling water, stir vigorously.
• Add vegetable oil and fry.
• Bon appetit❤️

Natalia

THE MOST SUCCESSFUL OIL RECIPE 2020
In this, kefir pancakes are thin and delicious! And if you add a delicious apple filling, then the dish becomes a masterpiece!

Ingredients:

• Kefir - 200 ml
• Flour - 150 gr
• Eggs - 1 PCS
• Water (boiling water) - 1\2 glasses
• Soda - 1\4 h log
• Vegetable oil - 1 st.lozh
• Sugar - 2 st.lozh
• Salt - 1\2 h log

• Apples - 500 gr
• Butter - 40 gr
• Condensed milk - 4 st.lozh
• Cinnamon - 1\2 h log

A very common recipe in my kitchen, maybe it happens that kefir remains, but you don't want to drink it)

Ingredients:

• Eggs - 2
• Kefir 2,5 % - 1 Cup
• Sugar - 1 tbsp
• Boiling water - 1 Cup
• Flour - 1 Cup
• Vegetable oil - 1 tbsp
• Vegetable oil for frying

Preparation:

• Break eggs into a deep bowl, add salt, sugar and beat.
• Add kefir, beat.
• Add a glass of boiling water, continue to beat.
• Sift flour, add soda, somewhere 1/2 tsp And gradually add to bowl, keep whisking.
• At the end, add a spoonful of vegetable oil. Knock out and let it brew for minutes 5-10 ... The dough turns out to be liquid.
• At this time, we warm up the frying pan properly, grease it with oil.
• Pour the dough. Fry for about a minute (watch when ready from the strength of the flame!)
• This time I made a sauce of sour cream, herbs, salt and pepper for pancakes. It turned out very tasty. Enjoy your meal)

Anastasia Babaeva

Thin, soft, porous pancakes without the slightest taste of kefiric acid. Tasty: with honey, jam or stuffed with curd mass.

Ingredients:

• Kefir 3,2 % - 0,6 l
• Flour - 300 G
• Water - 300 ml
• Eggs - 3
• Sugar - 3 tbsp
• Salts - 1/3 tsp
• Soda - 1 tsp without a slide
• Vegetable oil - 3 tbsp
• For filling
• Curd from 9 before 12 % fat - 400 G
• Cream 20 % - 100 ml
• Powdered sugar - 2 tbsp
• Raisins, prunes

Preparation:

• Beat eggs with sugar and salt, add kefir, flour, stir well. Boil water, add baking soda and immediately pour a thin stream into the dough, stirring actively with a spoon. In a frying pan in which the pancakes will be baked, heat the vegetable oil and pour it into the dough.
• Bake in the same way as pancakes in milk. The dough seems dense, but it spreads very plastically in a thin layer in the pan. Turn over when the surface of the pancake is porous and dull.
• From this amount of products, a lot of pancakes are obtained (it all depends, of course, on the diameter of the pan, I have 18 cm).
• For the filling, you can take the finished curd mass. I love to do it myself. Mash the curd with a fork, pour in the cream in portions and stir well each time. The mass turns out to be gentle, homogeneous.
• Add powdered sugar. Sugar is not desirable, it dissolves poorly, and then the mass can "float". Finally add steamed raisins and diced prunes. Wrap the filling in pancakes.
• Some pancakes can be left without filling. They are very tasty to eat with honey, jam or sour cream.

Tatiana

Having once tried to cook pancakes according to this recipe, I fell in love with them forever. I've been cooking just like that for several years

Ingredients (Serves 2):

• Flour - 2 glasses (no slide)
• Kefir - 2 glasses
• Sugar - 2 tablespoons
• Egg - 2 PCS
• Boiling water - 1 Cup
• Soda - 1 teaspoon
• Salt - 0,5 teaspoons
• Vanillin - 1 sachet
• Vegetable oil - 3 tablespoons

Preparation:

• Pour kefir into a bowl.
• Add eggs, salt, sugar, vanillin.
• Beat well so that there are no lumps. The dough will be thick.
• Add soda to boiling water (steep), stir and pour into the dough. Mix well. Add vegetable oil and mix again.
• Let stand 10-15 minutes.
• Bake until golden brown. Grease with butter on top.
• Any filling is suitable for such pancakes. In my photo with boiled condensed milk.
• Bon Appetit!

Natalia Yagodkina

Kefir custard pancakes are made with holes.

Ingredients:

• Kefir - 1 Cup
• Vegetable oil - 2 st l
• Eggs - 1-2 PCS
• Sugar - 1-2 st l
• Flour - 1 Cup
• Salt - a pinch
• Soda - 1/4 h l
• Boiling water - 1 Cup
• Cup 200 timing - 1

Preparation:

• Kefir should be warm. Preheat it or remove it from the refrigerator in advance.
• Combine kefir, soda, eggs, salt, sugar, vegetable oil.
• Mix well
• Add flour. The dough will be as thick as pancakes.
• Gently pour boiling water into the dough. Stirring it constantly. We brew the dough.
• As a result, the dough will turn out to be liquid, like a pancake.
• You can bake. Grease the pan with vegetable oil once before preparing the first pancake. Then do not grease the pan.
• In order to get a lot of holes, the pan must be very hot.
• Bon Appetit!

Vkusnoe_Menu

It is easy and simple to make tender, airy, thin pancakes! They are good both by themselves and with any filling or baking.

Ingredients (Serves 4-5):

• Eggs - 2
• Kefir - 2 glasses
• Flour - 2 glasses
• Salt to taste
• Sugar to taste
• Steep boiling water - 1 Cup
• Soda - 0.5 teaspoon
• Vegetable oil - 2-3 tablespoons

Cooking - 1 hour 30 minutes:

• Stir eggs with salt and sugar.
• Pour into eggs 2 glasses of kefir, mix thoroughly.
• Add flour gradually.
• Put soda in a dry glass, pour boiling water over it (until a glass is full), pour into the dough and stir quickly.
• Let the dough stand 5-7 minutes, add vegetable oil. You can bake!
• Grease the finished pancakes with vegetable oil. Serve with sour cream, honey, jam, condensed milk.

Julia Sidorova

Porous, crispy and surprisingly tender! They bake quickly, do not stick or break. This is such a good recipe that even the first pancake will not work out lumpy!

Ingredients (Serves 4):

• Kefir - 500 ml
• Egg - 2 PCS
• Salt - 1/4 tsp
• Sugar - 3 tbsp
• Flour - 2 st
• Boiling water - 1 st
• Soda - 1/2 tsp
• Vegetable oil - 3 tbsp

Cooking - 1 hour:

• Beat kefir with eggs lightly. Add salt, sugar, flour and mix until smooth.
• Put soda in boiling water and immediately pour this mixture into the dough. Place well and let the dough stand for minutes 15-20 .
• Heat vegetable oil in a frying pan, pour into the dough. Stir vigorously.
• Bake as usual. In a hot skillet on both sides until golden brown. Do not grease the pan with oil anymore, there is enough oil in the dough.

Larisa Loseva

I just fell in love with this recipe - all ingenious is simple!

Ingredients:

• Flour - 300 gram
• Kefir 2.5 % - 500 ml
• Eggs - 3
• Sugar - 3 tablespoons
• Refined oil - 3 tablespoons
• Salt - a teaspoon
• Soda - 1/3 teaspoon
• Steep boiling water - 300-400 ml

Preparation:

• Sift flour into a bowl, pour in kefir, eggs, add sugar, salt, soda and add butter, mix well with a whisk so that no lumps remain and only then pour boiling water in a thin stream, mix well if the consistency of the dough is quite a bit thicker than milk, the dough is ready, give it relax 30 minutes and fry the pancakes in a frying pan greased with a piece of bacon or refined oil. Of course, the pan must be well preheated!
• You can see a detailed recipe on my channel at this link: www.youtube.com Pancakes are so tender, just cashmere and very thin, and most importantly, they remain soft flexible for a long time, do not burst and do not crumble! Happy baking!

Ingredients:

• Baked or boiled pumpkin - 300 timing
• Sugar - 2 st l
• Flour of the highest grade - 1.5 glasses
• Boiling water - 1 Cup
• Soda on the tip of a knife
• Salt - a pinch
• Vegetable oil - 3 st l
• Kefir - 2 glasses

Preparation:

• We interrupt the pumpkin with a blender until puree.
• Add kefir, sugar, salt to the pumpkin. Mix well. Add baking soda and gradually add flour. Mix well.
• Pour into the dough in a thin stream 1 a glass of boiling water. Mix the dough all the time.
• Add odorless vegetable oil. We mix.
• The consistency of the dough should be liquid. Letting the dough stand 15-20 minutes.
• Preheat the pan and grease it with vegetable oil for the first time.
• We bake pancakes. I highly recommend making it small.
• Bon Appetit!

Vkusnoe_Menu

Delicious and satisfying! 👩‍🍳🥞

Ingredients (20 servings):

• Flour - 250 gram
• Kefir 1 % - 500 ml
• Eggs - 2
• Granulated sugar - 4 tablespoons
• Boiling water - 1 Cup
• Soda - 0,5 teaspoon
• Salt - a pinch
• Vegetable oil for frying

Preparation:

• Beat eggs with a whisk together with granulated sugar.
• Add kefir and beat well again.
• Add flour and a pinch of salt and beat the dough well until smooth.
• Add soda to boiling water and quickly pour into the dough.
• Mix everything well again and let it brew 10-15 minutes.
• Grease a frying pan with vegetable oil and heat.
• Bake pancakes on both sides.
• Bon Appetit! 😉🥞

Anastasia

Do you love pancakes as I love them? Try this recipe for tender and thin pancakes! And they will always be on your table, I promise!

Ingredients (Serves 4):

• Kefir 3,2 % - 400 ml
• Eggs - 2
• Flour - 250 G
• Vegetable oil - 2 tablespoons
• Sugar - 3 tablespoons
• Salt - a pinch
• Soda - 0,5 teaspoon
• Hot water - 200 ml

Cooking - 45 minutes:

• Beat eggs with sugar and salt. Important: for the sugar to dissolve well, the eggs must be at room temperature.
• Add kefir and sifted flour to the resulting mixture. Mix well.
• Dissolve baking soda in hot water and pour it into the dough in a thin stream, stirring well. If the water is poured out immediately, then part of the dough will curdle, this should not be, so take your time. Add vegetable oil and stir again
• Let the dough stand for minutes 5-7 so that the kefir extinguishes the soda. Just don't put it in the refrigerator. After this time, you can fry the pancakes. I managed 13-15 pancakes, the amount depends on the diameter of your pan.
• Bon appetit and enjoy your whole family's health! Children just love these pancakes :)

Ksenia Brusnichkina

Ingredients for 8 pieces with a pan diameter of 24 cm.

Ingredients:

• Eggs - 2 PCS.
• Kefir - 200 ml
• Hot water - 200 ml
• Sunflower oil - 3 tablespoons
• Sugar - a tablespoon
• Salt and soda - a pinch
• Flour - 200 gr

Preparation:

• Beat eggs with a pinch of salt 2 ... Pour in hot hot water without stopping whisking
• Add alternately kefir, then flour, sugar and butter.
• The dough turns out to be quite liquid and very airy, pour it into a heated, oiled frying pan. Bake until golden brown on each side.

Katerina @happy_grecha_spb

Ingredients (Serves 5-6):

• Kefir - 500 ml
• Boiling water - 500 ml
• Flour - 2 glasses
• Egg - 3 PCS
• Vegetable oil - 6 tbsp
• Sugar - 6 tbsp
• Salt - 1 tsp
• Soda - 1 tsp

Preparation:

• Beat the eggs with sugar and salt, continuing to beat in a thin stream, add half the boiling water.
• Add kefir, flour and butter. We mix everything. Add soda and pour in the rest of the boiling water and mix until smooth.
• We leave on 10-15 minutes.
• Bake in a well-heated frying pan greased with vegetable oil on both sides until golden brown.
• Serve with jam, honey, condensed milk or stuffed.

Mumla uksare

These are perfect for breakfast, as they cook quickly and go well with any toppings or fillings😋😊

Ingredients:

• Kefir - 1 Cup
• Boiling water - 1 Cup
• Eggs - 2
• Flour (I have rice) - 1 Cup
• Sweetener
• Salt - a pinch
• Soda - about. 5 members
• Vegetable oil - 1 stl

Preparation:

• 👉 First, heat the water to the boiling point, add soda to the kefir, mix and leave it aside.
• 👉 Beat the eggs, add the sweetener and salt. Next, add kefir with soda and mix well. 👉Then pour boiling water in a thin stream and mix well so that no lumps form. 👉Add vegetable oil to the dough and let it stand 〰️ 10 minutes.
• 👉 Fry pancakes in a well-heated pan. Bon appetit 💛
• ☝️Before any pancake dough on kefir, it is better to get it out of the refrigerator in advance, let it get warm. By the way, soda helps him not to curdle in a hot frying pan, so do not neglect it. As a last resort, you can replace it with a baking powder☝️

Natasha

What to cook from kefir that lingers in the refrigerator? Of course

Ingredients:

• Kefir - 200 ml
• Water - 100 gr
• Sugar - 3 tbsp
• Egg - 1 PCS
• Soda - 1/2 tsp
• Vegetable oil - 20 ml
• Flour - 200 gr

Preparation:

• Mix kefir with water, add sugar. Stir with a whisk.
• Add the egg. Beat with a whisk.
• Add butter, baking soda and sifted flour. Stir with a whisk. The dough should be cool.
• Then, with constant stirring, pour in boiling water. About 150 ml.
• If you like thinner pancakes, you can increase the amount of boiling water.
• We bake in a pre-heated frying pan.

Hope

Ingredients:

• Flour - 700-800 G
• Kefir - 1 liter
• Sugar - 3 tablespoons
• Vegetable oil - 100 G
• Eggs - 3 pieces
• Soda - 3/4 teaspoon
• Salt to taste

Preparation:

• Pour kefir into a deep container, beat in eggs, add sugar, butter and salt.
• Redeem the soda thoroughly 9 % vinegar (or other acid, such as citric acid). To do this, dilute the soda with water and add vinegar in small portions, and discard the foam formed as a result of the reaction into the dough. And so on until the soda completely decomposes, since even a small amount of it, once it gets into the dough, will give it an unpleasant taste.
• Mix all the ingredients thoroughly again and add flour, stirring the dough continuously. Its consistency should correspond to thick sour cream.
• Bake Pancakes in a well-heated pan (better for pancakes, but you can also use a regular one). Before the first pancake, grease the pan with a little oil. All subsequent ones are to be baked in a "dry" frying pan. There is enough oil in the dough so that the Pancakes do not stick to the pan, but come off easily.
• Pancakes need to be baked on both sides over low heat for 1 minutes (on each side).
• BON APPETIT!

Natalia

Pancake week!!! This is a holiday of the wire of winter and the meeting of spring. Pancakes have always been the main treat for Shrovetide. There are many recipes for pancakes, but each housewife has her own recipe.

Ingredients:

• Kefir - 250 ml.
• Eggs - 2 PCS.
• Flour - 1 Cup
• Sugar - 1 tbsp
• Salt - 1 pinch
• Soda - 0,5 tsp
• Boiling water - 150 ml.
• Vegetable oil - 2 tbsp

Preparation:

• Drive eggs into a bowl, add salt and beat, add sugar, continue beating. We introduce kefir and soda into this mixture. We give you a rest 20 min. Add the sifted flour little by little. Mix thoroughly until no lumps remain. Pour into the dough 1 tbsp Oils. We mix.
• We boil clean drinking water. Add a thin stream of boiling water to the dough, beating it without stopping. We bake pancakes over high heat, periodically greasing the pan with oil. Pour the dough thinly, evenly distributing it over the surface of the pan.
• We spread the pancakes on a large dish, one on top of the other, smearing each pancake with butter. Tasty with or without filling :))) Bon appetit !!!

Galina Koshukova (Shubina)

The pancakes are delicate, very delicate, delicious and melt in your mouth

Ingredients:

• Eggs - 2 PCS
• Sugar - 2 tbsp
• Salt - 1/2 tsp
• Kefir - 0,5 l
• Boiling water - 1 st
• Soda - 1/2 tsp
• Vegetable oil - 4 tbsp
• Flour - 300 G

Preparation:

• We break eggs. Add sugar, stir the salt slightly.
• Add kefir at room temperature. Stir.
• Dilute soda in a glass of boiling water and gradually pour it into the total mass.
• Add oil and mix. Stir in the pre-sifted flour. The dough is very airy and tender.
• Fry pancakes in a preheated pan over low heat. The pancakes are delicate and very tasty. They can be served with sour cream, jam, honey. Enjoy your tea! 😋

Alsu Nizamova

Ingredients:

• Flour - 170 G
• Kefir - 250 ml
• Boiling water - 130 ml
• Egg - 1
• Soda - 0.5 tsp
• Sugar - 2 tbsp
• Vegetable oil - 2 tbsp
• Salt - a pinch

Preparation:

• Mix eggs with sugar and salt.
• Add kefir.
• Add flour, mix. The dough will be the consistency of sour cream.
• In boiling water, dilute the soda, pour into the dough, stirring in a thin stream.
• Add oil and let the dough steep 20 minutes.
• Fry in a well-heated skillet. Bon Appetit!

Natalia Zhidkova

I responsibly declare that pancakes according to this recipe always turn out to be very tender, thin and incredibly tasty. And also both salty and sweet filling are suitable for them.

Ingredients:

• Eggs - 2
• Flour - 120 G
• Kefir - 200 G
• Water (boiling water) - 200 G
• Sugar - 35 G
• Vegetable oil - 30 G
• Soda - 1/2 h l
• Salts - 1/2 h l

Preparation:

• Whisk 2 eggs (they must be taken out of the refrigerator in advance or heated under hot water) with sugar and salt until the egg mass turns into a light fluffy foam.
• Add warm kefir, mix.
• Pour boiling water in a thin stream.
• Sift flour into the dough, mix well so that there are no lumps left.
• Add soda, mix.
• Add oil and mix slightly.
• We bake in a well-heated skillet and try not to eat everything right away😉 Bon appetit!

Daria Bezmenova

Ingredients:

• Kefir - 900 G ( 4 glasses)
• Flour - 500 G ( 4 glasses)
• Egg with - 4 PCS
• Water (boiling water) - 400 G ( 2 glasses)
• Soda - 9 G ( 1 tsp)
• Sugar - 50 G ( 2 tbsp)
• Salt - 4 G ( 0.5 tsp)
• Vegetable oil - 40 G ( 3 tbsp)

Preparation:

• Beat eggs with a whisk with salt and sugar until smooth.
• Add kefir and stir.
• Add half the flour and mix thoroughly.
• Add a glass of boiling water, thus brewing flour, mix again.
• Pour in the other half of the flour.
• Pour soda into a glass, pour the remaining boiling water over, mix and pour into the dough. Mix everything thoroughly, the dough is smooth, without lumps.
• Add vegetable oil, let the dough stand 15 minutes and bake in a hot skillet. At first glance, it may seem that the dough is thick, but in the end, thin pancakes are obtained from it.
• An important nuance, these pancakes have a peculiarity, if you start turning them over early, then they begin to break. Turn them over only when the surface of the pancake dough is matte, with holes, without traces of batter, but of course the pancake should not burn out.
• Bon Appetit!

Yuliya

Crunchy pancakes (not dry)

Ingredients:

• Eggs - 2 PCS.
• Flour - 1 st
• Kefir - 1 st
• Boiling water - 1 st
• Sugar - 2 st l
• Salts - 1/2 h l
• Soda - on the tip of a knife
• Rast oil - 3 st l
• Vanillin

Preparation:

• Beat eggs with salt. Continuing to beat, gradually pour in boiling water. Beat. Add sugar, vanillin, kefir, stir thoroughly. Pour in flour and baking soda. Stir and add the vegetable oil.
• Bake, while turning over, let the pancake grab a good grip.

Folesya

Are you familiar with the situation when you are going to sit on kefir for a day, and then it stands in the refrigerator and you do not remember it? But you can make many delicious and tender pancakes from kefir. I found the recipe a long time ago on the Internet, but I modified it for myself.

Ingredients:

• Kefir - 400 gr.
• Boiling water - 200 gr.
• Eggs - 2
• Flour - 250 G
• Vegetable oil ( 5 gr. Grease the pan) - 10 gr
• Sugar - 35 gr. ( 3 Art. spoons)
• Soda ( 0.5 teaspoons) - 5 gr.
• Salt - a pinch

Preparation:

• Beat eggs with a mixer with sugar and salt. Add kefir, sifted flour and beat.
• Stir soda in boiling water and pour in a thin stream into the dough, stirring well.
• Add vegetable oil to the dough and mix.
• Let the dough stand (rest) 7-10 minutes.
• Heat the pan well, grease with oil (I only grease for the first pancake) and fry the pancakes over medium heat (~ 1 minute on each side).
• Bon Appetit!

Antonina

Ingredients:

• Flour - 1 st
• Kefir 1 % - 1 st
• Egg - 1
• Sugar - 1,5 tbsp
• Salt - a pinch
• Soda - 1 tsp without a slide
• Boiling water - 80 ml
• Olive plant oil - 3 tbsp

Preparation:

• In a deep bowl, mix kefir and egg. Stir and add sugar. Stir again.
• Sift flour there, through a sieve. Stir well so that there are no lumps.
• V 80 ml of boiling water, add a teaspoon of baking soda and stir quickly. Pour this mixture into the dough. Stir and let rest 5 minutes.
• Add olive oil to the dough and mix again.
• We bake pancakes in a hot frying pan on both sides: Pour the dough into the pan, forming a pancake. We bake on one side for about 30-40 seconds over medium heat. As soon as you see the edges of the pancake turn brown, turn the pancake over and leave it on. 10 seconds. Remove the pancake from the pan.
• Bon Appetit! ❤️

If you like soft fishnet, then this recipe will certainly delight you, but you have to be patient

Ingredients:

• Kefir - 800 gram
• Small eggs - 4
• Flour - 270 gram
• Sugar - 6 tablespoons
• Salts - 1 tea spoon
• Vegetable oil - 5 tablespoons
• Hot water - 100-150 ml
• Soda - 1 tea spoon

Preparation:

• Mix kefir (should be at room temperature) with eggs, sugar, salt and flour (it is better to sift flour) and leave the dough to infuse on 2 hours
• Across 2 add oil, soda (after dissolving it in a small amount of water) and hot water for an hour. We add such an amount of water to make a rather liquid dough. Mix everything well.
• Place a skillet over medium heat and brush with a little oil (for the first pancake only).
• Pour a ladle of dough into the pan and distribute it evenly over the entire surface of the pan
• When the edge of the pancake turns brown and large bubbles appear, carefully turn the pancake to the other side.
• Fry the pancake on the other side for just a couple of minutes. Ready! Repeat steps 4 , 5 until the dough runs out :) Bon appetit

Tatiana (maniu)

Serve with sugar-crushed lingonberries and cottage cheese almetta

Ingredients:

• Flour - 1 Cup
• Boiling water - 1 Cup
• Kefir - 1 Cup
• Eggs - 2
• Soda - on the tip of a knife
• Salts - 1/2 tsp
• Sugar - 1-2 tbsp
• Vegetable oil - 2-3 tbsp
• Almette curd
• Cowberry
• Sugar

Preparation:

• Keep in mind that if you count in grams, not glasses, then the amount of flour and liquid is not equal. For example, I tripled the proportions, and I got 600 ml of kefir and boiling water, and flour 400 G.
• Beat eggs until light foam appears. Add salt. Whisking in boiling water, then kefir. Add the sifted flour with soda in a spoon. Finally, add sugar and vegetable oil. We bake pancakes.

FIREFLY

Pancakes on kefir No. 10

Ingredients:

• Kefir - 2 glasses
• Eggs - 2
• Flour - 2 glasses
• Salt, sugar - to taste
• Soda - 0,5 tsp
• Boiling water - 1 wineglass
• Vegetable oil - 2-3 tbsp

Preparation:

• Mix kefir (you can replace yogurt) sugar, salt, eggs.
• Add flour gradually, stirring so that no lumps remain.
• Then extinguish the soda in boiling water and pour into the resulting mass.
• Let stand 5 minutes, add vegetable oil and stir again.
• You can heat a frying pan greased with vegetable oil and fry pancakes.

Elena

Pancakes on kefir No. 11

Delicious, soft.

Ingredients:

• Kefir - 0,5 liter
• Egg - 1
• Sugar - 1-2 tbsp
• Salts - 0,5 tsp
• Slaked soda vinegar - 1 tsp
• Sunflower oil - 2 tbsp
• Water - boiling water

Preparation:

• Break the egg, mix, add kefir, salt, sugar, slaked soda vinegar. Mix everything, add flour, the dough should turn out thick, like thick sour cream. Add sunflower oil and boil with boiling water until it is liquid.
• 1 view from above, 2 bottom view

Tatiana Damdinova (Pashkova)

Favorite recipe for pancakes. It turns out to be tender and very tasty))

Ingredients:

• Flour - 2 glasses
• Kefir - glass
• Milk - glass
• Salt - a pinch
• Table l sugar - 1
• Sunflower oil - 2 spoons
• Eggs - 2 PCS

Preparation:

• Add eggs, sugar, salt, butter to kefir. Stir with a whisk. Add flour, mix again until thick sour cream is homogeneous.
• Boil the milk and pour it into the dough, stirring constantly in a thin stream.
• Bake pancakes in a greased frying pan.
• When serving, grease the pancakes with butter, garnish with powdered sugar and berries. Bon Appetit!

Nadin

Ingredients:

• Milk - 1 Art.
• Kefir - 1 Art.
• Pancake flour (if you need to add flour so that it is not liquid) - 1 Art.
• Salt - a pinch
• Soda - 1 tsp
• Sugar - 3-4 tsp
• Butter - 30 gr.

Preparation:

• In a deep bowl, mix the kefir and milk, add salt, sugar and soda mix, set aside, let the milk with kefir and soda stand.
• Add flour, add melted butter, beat everything well with a whisk or mixer, the dough should not be like thick sour cream.
• Bake pancakes in a pancake pan, well heated on both sides, on one side.
• And on the other hand.
• Ready!
• Have a nice coffee
• My pancakes
• My coffee

Mila K

Pancakes on kefir No. 12

Pancakes are ordinary. It is unusual that I did not bake them for a year and a half, but today my daughter expressed a desire.

Ingredients:

• Flour - 1 st
• Eggs - 2 PCS
• Kefir - 1 st
• Boiling water - 1 st
• Sugar - 3 dec. l
• Salt - 0,5 h. l
• Soda - 0,5 h. l
• Vegetable oil

Preparation:

• Break the eggs, salt, add sugar and beat with a broom or blender. Add kefir, soda and beat again. Add flour, beat well again so that there are no lumps. Minutes on 30 leave, then pour 1 tbsp oil and a glass of boiling water. Stir and bake as usual, lightly oiling the pan. Bon Appetit!

Tatiana Panova

Ingredients:

• Kefir - 500 ml
• Eggs - 2 PCS
• Salt - a pinch
• Sugar - 2-3 tbsp
• Sugar - 2-3 tbsp
• Soda - 1/2 tsp
• Boiling water - 250 ml
• Flour - 250 G
• Vegetable oil - 3 tbsp
• Butter - 50 G

Preparation:

• In a deep bowl, mix: kefir, eggs, salt, sugar, ▪️ add all the flour in parts so that there are no lumps, ▪️ extinguish the soda in a cup with boiling water. Add to the dough, stirring quickly. Let stand 5-10 min.
• Add vegetable oil, stir, ▪️ heat the pan very well! Brush with a little vegetable oil, fry the pancakes on both sides, ▪️ grease each one with butter. Bon Appetit!

Lenok_Agonek (Elena Salyuk)

Pancakes on kefir No. 13

Ingredients:

• Chicken egg - 2 PCS
• Sugar - 2 tbsp
• Salt - 1/2 tsp
• Wheat flour - 1 Cup ( 250 ml)
• Kefir (fat content 3,2 %) - 1 Cup ( 250 ml)
• Water (boiling water) - 1 Cup ( 250 ml)
• Soda - 1/4 tsp
• Vegetable oil - 2 tbsp

Preparation:

• Sift flour together with soda. Pour salt and sugar into a suitable bowl, add eggs, beat everything with a whisk until the salt and sugar dissolve and until the eggs are lightly foamed. At the same time, bring a glass of water to a boil, we need boiling water.
• Without stopping whipping the eggs, pour boiling water into a bowl and then a glass of kefir. Then gradually add flour and soda, continuing to actively stir with a whisk so that no lumps form in the dough.
• Pour vegetable oil into the ready-made dough and mix again. It turns out a liquid pancake dough without lumps. Let the dough stand 5-10 minutes at room t
• Lubricate the pan for baking pancakes with a brush with vegetable oil. The amount of dough for one pancake depends on the diameter of the pan.
• Pour the dough into a well-heated frying pan, shaking it so that the dough is evenly distributed. Bake thin pancakes over medium heat until golden brown. We stack the pancakes in a pile or fill them with any filling as desired.

Lydia

Hole 😋

Ingredients:

• Eggs - 2
• Warm kefir - 1 Art.
• Boiling water - 1 Art.
• Sugar (to taste) - 1-2 Art. l.
• Salts - 1 tsp
• Soda - 0,5 tsp
• Vegetable oil for greasing the frying pan - 1 Art. l.
• Flour - 1-1,5 Art.

Preparation:

• Beat eggs with a fork, salt and sugar.
• Add soda to kefir. Pour into egg mixture.
• Add flour, stir.
• Dilute with boiling water to the desired consistency. Add vegetable oil. Fry pancakes in a well-heated frying pan.
• Have a nice tea ☕

Olga Degtyareva

Ingredients:

• Kefir - 1 Cup
• Flour - 1 Cup
• Egg - 1 PCS
• Soda - 1/3 tsp
• Boiling water - 1 Cup
• Sugar optional

Preparation:

• Mix the kefir, flour and egg well.
• Add soda to a glass of boiling water, mix and pour into the dough. Mix everything well. Let it brew for minutes 5 .
• Heat the pan and add a little vegetable oil. Fry the pancakes on both sides until tender. BON APPETIT
• See more of my recipes on Instagram instagram.com

Anna

This recipe makes pancakes in a hole.

Ingredients:

• Kefir - 500 ml
• Flour - 300 gram
• Boiling water - 250 ml
• Eggs - 2 PCS
• Olive oil - 2 tbsp
• (without a slide) sugar - 3 tbsp
• Salts - 0.5 tbsp
• Soda - 0.5 tbsp

Preparation:

• He did all the actions with a whisk. Mix eggs with kefir well. Add baking soda, sugar, salt and vegetable oil and mix. Pour in flour, mix well until smooth and so that there are no lumps. Add boiling water and mix one last time. Give a rest 10 minutes.
• Because I added oil to the dough, greased the pan only for the first time with lard. It turned out delicious. The wife first said that as her usual milk and ingredients are less required, and as a result, they pulled pancakes with their sons during the day and sharpened without anything.
• They are not very suitable for frying pancakes with sausage and cheese.

@ m4ksimby

These delicate and delicious pancakes are always obtained. I bake them in my favorite cast iron pan, so they always come out beautiful and delicate. 👍

Ingredients:

• Kefir - 1 Cup
• Boiling water - 1 Cup
• Eggs - 2
• 1/3 glasses of flour - 1
• Salts - 1/2 tsp
• Soda - 1/2 tsp
• Sugar - 1,5 tbsp
• Vegetable oil - 2 tbsp

Preparation:

• Beat eggs with salt. Stirring constantly, add boiling water and then kefir.
• Add sugar, sifted flour, soda to the liquid mass. Stir with a whisk until smooth. Pour vegetable oil into the dough, mix. Let stand for minutes 10 ... The dough is thin.
• Heat a frying pan (I have a good old cast iron), grease it once with vegetable oil and bake pancakes. Sour cream, jam or red fish will serve as a great addition. Enjoy the sweetest pancakes 😋💞

Maria

Ingredients:

• Flour - 1 st
• Kefir - 1 st
• Boiling water - 1 st
• Eggs - 2 PCS
• Sugar - 1,5-2 tbsp
• Tea soda - 0,5 tsp
• Yeast on the tip of a knife
• Vegetable oil - 2 tbsp
• Salt - 0,5 tsp
• Strawberries (cut into 2-4 parts, you can smaller) - 1 handful

Preparation:

• Beat eggs with salt, add boiling water without stopping beating. Pour in kefir, mix.
• Add soda and yeast to the sifted flour, mix.
• Add flour to our kefir-egg mixture, stirring occasionally, add sugar and vegetable oil. We mix everything well so that there are no lumps (I do this with a mixer).
• We leave the dough on 10-20 minutes, add strawberries, mix and bake pancakes.
• You can serve pancakes with sour cream.
• Bon Appetit everyone!
• All my recipes can be viewed here: ok.ru

Galina Nikitina / Sharueva

Pancakes on kefir No. 14

Great, quick and easy pancakes.

Ingredients:

• Kefir - 250 ml
• Egg - 1
• Salts - 1/2 tsp
• Sugar - 1 Art. l.
• Vegetable oil - 2 Art. l.
• Flour - 2/3 glasses
• Soda - 1/2 tsp
• Boiling water - 0,5 glasses

Preparation:

• Beat egg, kefir, sugar, salt. Add flour sifted with baking soda, mix well. Add oil, mix and boil the dough with boiling water. Baked in a cast-iron pancake pan without oiling. Excellent pancakes turn out.
• You can serve it with fish (I had slightly salted pink salmon), with sour cream, with jam or honey. Such pancakes can be stuffed, they are soft and do not tear at the folds.

Margarita

Made as fast as eaten

Ingredients (servings 3):

• Kefir - 200 ml
• Flour - 1 Cup
• Boiling water - 1/2 glasses
• Egg - 1
• Sugar - 2 st l
• Baking powder - 1 h l
• Salt - a pinch
• Vegetable oil - 30 ml

Preparation:

• Mix dry ingredients, add kefir, stir egg. Then add boiling water, stir again. You can add oil to the dough and not grease the pan, or you can not add oil, then, accordingly, grease the pan with it.
• First heat the pan, then reduce to medium temperature and fry on both sides. First until bubbles appear - and turn over.

Elena Mylnikova

I have already published the recipe for the pancakes themselves, and I am publishing it again. But with such a filling, it's just delicious 😋

Ingredients:

• Kefir - 400 ml
• Steep boiling water - 250 ml
• Eggs - 2
• Flour ( 2 glasses on 200 ml) - 240 G
• Salts - 1/2 h spoons
• Sugar - 1 h spoon
• Soda - 1/2 h spoons
• Unscented sunflower oil - 2 1 tablespoon

• Chicken fillet - 350 G
• Champignons - 300 G
• Bulb - 1
• Salt and ground black pepper to taste
• Vegetable oil for frying
• Butter - 50 G
• Sunflower oil - 2-3 1 tablespoon

Preparation:

• For the filling, peel and chop the onion and champignons, fry them in vegetable oil, add salt at the end of frying. Boil the chicken fillet in salted water, add onions, carrots, spices to the water if desired. I added the Veggie Blend seasoning. Remove the finished chicken fillet from the broth to cool a little, then pass it and the mushrooms and onions through a meat grinder. Add a little broth, in which the fillets were cooked, to make the filling more juicy. Mix.
• For pancakes, mix eggs with salt, sugar and kefir, stir. Gradually add the sifted flour, while continuing to stir, pour in a thin stream of boiling water. Add baking soda and sunflower oil and mix again. Bake pancakes on both sides. If the pan is good non-stick, then you do not need to grease, if it is ordinary, then grease with oil before starting, then you can not grease.
• We spread about one and a half tablespoons of the filling on each pancake, wrap it in an envelope. Pour a little vegetable oil into a frying pan, put the spring rolls, put pieces of butter on top and fry a little under a lid on a fire just below average on both sides.
• Bon Appetit!

Irina

Ingredients:

• Kefir - 1 liter
• Eggs - 2
• Flour - 300 gram
• Layers - 1/3 teaspoons
• Soda - 1/3 teaspoons
• Boiling water - 0,5 glasses
• Sunflower oil - 1 tablespoon
• Sugar (here we do it to your liking) - 3 tablespoons

Preparation:

• Mix kefir, eggs, sugar, salt and flour well.
• Add soda to boiling water, mix quickly and add to the dough.
• Mix well and let stand 5 min. Add sunflower oil and bake our pancakes.

Elena Gordeeva

Pancakes made from choux pastry on kefir cannot but turn out to be openwork, where there are many, many holes

Ingredients:

• Kefir - 500 ml
• Eggs - 2
• Sugar - 4 tablespoons
• Flour - 400 gram
• Salt - a pinch
• Soda - 0.5 teaspoons
• Plant oils - 4-5 tablespoons

Preparation:

• Mix flour, eggs, kefir, sugar and salt until smooth.
• Mix boiling water with soda and pour into the dough in a thin stream. Mix well.
• Add oil and stir again. Let the dough brew 10-15 minutes.
• Fry on a hot pancake maker on both sides, until golden brown. Grease the prepared pancakes with butter if desired. Enjoy your tea!

Lenisa Guine

It happens that we cannot keep track of the products and they go bad. Kefir spoils especially quickly. Here's a recipe that will save you.

Ingredients:

• Sour kefir - 50 ml
• Eggs - 2 PCS
• Flour - 1 Cup
• St / l Sugar - 1/2
• Soda - a pinch
• St / l Vegetable oil - 5
• Salt to taste

Cooking - 1.5 hours. :

• In a deep bowl, mix expired kefir with sugar and salt. Add the beaten egg mixture.
• Mix flour and soda in a separate bowl. Sift flour through a sieve mixture with kefir. Beat all this with a mixer or a whisk.
• The consistency of the dough should be similar to liquid sour cream. If the dough is thick, you need to add a little water.
• Cook like regular pancakes. Bon Appetit.

Helena

Ingredients:

• Eggs - 2
• Hot water - 1 st ( 200 ml)
• Kefir - 1 st ( 200 ml)
• Flour - 1 st ( 200 ml)
• Sugar - 1 tbsp
• Salts - 1/2 tsp
• Baking soda - 5 gr
• Vegetable oil - 3 tbsp
• Pancake Butter

Preparation:

• Beat eggs until foamy, add salt and gently stirring in hot water (but not boiling water), the mass will become foamy
• Add a glass of kefir to the mixture. Mix.
• Mix the sifted flour with baking soda and add to the egg-kefir mixture together with sugar and vegetable oil. Mix thoroughly so that no lumps form.
• Heat a frying pan, lightly greased with vegetable oil, and fry the pancakes on both sides until golden brown.
• Grease the finished pancake with butter
• Bon Appetit

Tatiana Valieva

Ingredients:

• Kefir - 0.5 l
• Boiling water - 250 gr
• Soda - 1 members
• Salt - a pinch
• Eggs - 3
• Flour - 1 stack
• Sugar - 2 stl
• Vegetable oil - 2 stl

Preparation:

• We extinguish soda in warm kefir. Add eggs. Mix well and add salt. Mix again. I do everything with a mixer.
• Add sugar and then flour.
• Pour boiling water in a thin stream, stirring constantly. Then vegetable oil.
• Let the dough stand 15 min. And then we fry the pancakes. I grease the pan with butter just before the first pancake.
• You don't need to pour a lot of dough. The pancakes are thin and delicious!
• Bon Appetit.

Natalia

Pancakes on kefir No. 15

Ingredients:

• Kefir - 500 ml
• Chicken eggs - 3 PCS
• Salt - 1/2 tea spoon
• Sugar - 3 tablespoons
• Soda - 1/2 tea spoon
• Sunflower oil - 3 tablespoons
• Wheat flour - 3 glasses
• Vanillin - a pinch

Cooking - 25-30 minutes:

• Combine flour, vanillin, salt, sugar, citric acid and baking soda. Heat the kefir a little and beat it with eggs. Add sunflower oil to the mixture. Gradually introduce the liquid mixture into the flour. Mix thoroughly so that no lumps remain. Let the dough stand in a warm place (approx. 30 minutes). Grease a well-heated frying pan: pour in sunflower oil for the first time, and then you can use a piece of unsalted bacon for this. Pour the dough approximately 5 mm.
• The first side is baked under a lid over low heat until bubbles appear. The second side is without a lid. Fry about 3 minutes on each side.

Anastasia bel

Pancakes on kefir No. 16

Even a beginner can do it

Ingredients:

• Eggs - 2 PCS.
• Salt - a pinch
• Kefira (I have 2,5 %) - 1 Cup
• Baking soda - on the tip of a knife
• Boiling water - 1 Cup
• Flour - 1 Cup
• Sugar - 2 1 tablespoon
• Vegetable oil - 2 1 tablespoon

Preparation:

• Beat eggs with a pinch of salt until light foam. At the same time, dissolve soda in a glass of kefir.
• Without ceasing to beat the eggs, pour a glass of boiling water into them. We continue to beat, add kefir. The mass increases in volume, becomes very lush.
• Add a sifted glass of flour, sugar to this mass, mix thoroughly. Then add vegetable oil. Can be baked in a preheated pan.

@ Evgenija834

Fast, simple, tasty, for children,

Ingredients:

• Chicken egg - 1 PCS
• Kefir - 1 Cup
• Boiling water - 1 Cup
• Wheat flour - 1 Cup
• Granulated sugar - 2 1 tablespoon
• Soda - 1 h spoon
• Vegetable oil

Preparation:

• Beat eggs with salt and sugar for a light foam.
• Continuing to beat, pour in a thin stream of boiling water.
• Add kefir.
• Mix baking soda with flour, sift into the mixture little by little, avoiding the formation of lumps (if you beat by hand, they will not form with a blender / mixer).
• Pour in vegetable oil 1-2 h spoons. Let the dough rest for minutes 10-15 .
• Fry in a hot frying pan. Preferably dry or with a drop of oil added. Serve with sour cream, honey, jam) the pancakes are elastic, so you can wrap the filling (if the filling is meat, do not put sugar in the dough) or make a pancake pie. Enjoy your tea!

Tatiana Snezhka

Video recipes

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Fragrant custard pancakes with kefir:

Thin lace openwork pancakes on kefir - Insanely Delicious pancakes for Shrovetide:

How to cook fluffy pancakes on kefir:

Custard pancakes with boiling water. Pancakes on kefir thin recipe with holes:

Pancakes with Holes on Kefir - The Perfect Recipe:

Fragrant Pancakes on kefir - Super delicious pancakes - Even a child will cook. Recipe for delicious pancakes:

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Lush pancakes on kefir Like grandmother:

Lace pancakes do not stick to the pan. Very tasty:

Some of the most delicious and simple pancake recipes. Custard pancakes with kefir:

I cook pancakes on kefir the only way! Pancakes melting in your mouth:

Custard pancakes with kefir. Openwork Pancakes:

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How to cook thin pancakes on kefir the correct recipe is a complete description of the preparation so that the dish turns out to be very tasty and original.

I learned this recipe for thin kefir pancakes from my grandmother. Since childhood, I loved to come to her kitchen and watch how she kneaded the dough into thin pancakes with kefir, poured it into a cast-iron pan and deftly turned the golden pancakes over. Now I myself often spoil my relatives with thin and tender pancakes with various fillings or just with strawberries and chocolate, as today. A pinch of ground cinnamon or vanillin can be added to the dough for sweets for flavor.

• 500 ml kefir 1-2.5% fat;
• 5 tbsp. l. flour;
• 3 eggs;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. Sahara;
• 0.5 tsp soda;
• 0.5 tsp salt.

How to make thin kefir pancakes:

Drive three eggs into a bowl with high sides. Add fine salt, granulated sugar and baking soda. Whisk the mixture so that the dry ingredients dissolve properly.

Pour into the resulting egg mass a part of kefir at room temperature, about one third of the total. Mix everything with a whisk.

Add sifted flour to the dough. To make thin kefir pancakes tender, use high-quality premium flour.

Mix the dough with flour, achieving a homogeneous consistency.

Add the remaining fermented milk product to the mixture. So the dough will turn out to be tender, without lumps.

Add refined vegetable oil last. It will help make thin kefir pancakes elastic. Mix all the ingredients thoroughly again with a whisk.

Let the dough rest for 15 minutes to infuse.

At this time, heat the pan. Lubricate its surface with a small amount of odorless vegetable oil. It is convenient to use the culinary silicone brush.

Gently pour some dough into a hot frying pan. Rotate the pan to distribute the dough evenly over the surface.

Fry the pancake until golden brown. Then carefully turn it over, helping ourselves with a spatula. Fry it over medium heat until tender.

Then put the thin kefir pancakes on a dry plate.

Let's bake all the pancakes. As a result, I got 16 pieces.

You can wrap your favorite filling in ready-made pancakes with kefir. We will serve sweet pancakes with liquid honey, jam, chocolate topping, salty ones - with sour cream.

Now you know how to fry thin pancakes with kefir. They turn out to be airy and especially delicate. How do you make pancakes? What are your family's favorite toppings? I will wait for your comments!

Recipes for thin pancakes on kefir: the right proportions, delicious fillings

You can cook thin pancakes not only with whole milk, but also with various fermented milk products, for example, kefir. In this case, they are softer and more tender. Recipes and secrets of making thin openwork pancakes on kefir, which we will consider in our article, will help to achieve a similar result.

This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time is about 1 hour.

• 2 tbsp. kefir.
• 1 tbsp. flour.
• 2 eggs.
• 0.5 tsp baking soda.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Pancakes on kefir - video

To prepare thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes that skillful housewives will definitely like.

• 1 tbsp. low-fat kefir.
• 1 tbsp. boiling water.
• 1 tbsp. flour.
• 2 eggs.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp baking soda.
• a small amount of salt.

1. The yolks are carefully separated from the proteins and whipped white with granulated sugar. This process can be done with a whisk or mixer.
2. Whisk the whites into a foam with salt, and then little by little boiling water is added to them, stirring constantly so that they do not curl.
3. The flour is sifted through a sieve, and then mixed with yolks grated with sugar and baking soda.
4. The amount of kefir at room temperature specified in the recipe is poured into the proteins with boiling water. Then the resulting mass is combined with flour, previously mixed with the yolks.
5. Everything is mixed using a whisk or mixer. However, you should not stir the dough for too long, otherwise the pancakes will turn out to be dense.
6. The dough is left to infuse for about half an hour, and then vegetable oil is added to it and mixed again. Vegetable oil can also be replaced with butter. In this case, the pancakes will turn out to be incredibly juicy and aromatic.
7. The pan is well warmed up and fry openwork pancakes.
8. After baking, each pancake is greased with butter.
9. Be sure to try the first pancake. This will allow you to understand what ingredient is missing in the dough and correct it in time.
10. The custard pancakes are ready.

Soda pop pancakes

Porosity can be achieved with soda water, which is added directly to the dough. Using this recipe, you can make delicate pancakes with holes without baking soda.

Ingredients:

• 1 tbsp. kefir.
• 1 tbsp. soda.
• 2 eggs.
• 1 tbsp. flour.
• 100 g butter.
• 2 tbsp. l. granulated sugar.
• one pinch of salt.

Pancakes with kefir and milk

So, let's look at how to make delicious pancakes with holes in milk and kefir.

• 600 ml of kefir.
• 300 ml whole milk.
• 0.5 tsp baking soda.
• 440 g flour.
• 2-3 eggs.
• 3 tbsp. l. vegetable oil.
• 2 tbsp. l. granulated sugar.
• 0.5 tsp salt.

These are incredibly fragrant and delicious pancakes made with kefir and cognac. They are perfect for a festive table. Such thin pancakes on kefir can also be served for Sunday breakfast with the family.

• 1 liter of kefir.
• 120 ml of cognac (you can take a homemade one).

1. Kefir is heated to a temperature of 30 ° C. It is advisable to carry out this process in a water bath so that the fermented milk product does not curl up and turn into cottage cheese.
2. Eggs are beaten with granulated sugar and poured into kefir in a thin stream.
3. Add salt, vanillin, baking soda to the mixture and beat.
4. The flour is sieved several times on a fine sieve. Then little by little the egg-kefir mass is poured into it, stirring constantly to avoid the appearance of lumps.
5. At the end, add cognac and mix. You can also add cinnamon for a mouth-watering flavor.
6. The dough is set to infuse for half an hour, and then the frying process is started.
7. Pancakes are fried on both sides until a beautiful golden color and greased with melted butter on top.
8. The simultaneous use of two pans will speed up the baking process. This is true if you need to make a lot of pancakes in a limited amount of time.

Pancakes for the festive table

These are delicious pancakes in a hole on kefir. Although the recipe will take a little tinkering, the time spent on it is worth it. This is a great option for a festive table. The pancakes are incredibly thin. You can use caviar as a filling.

• 125 ml of kefir.
• 115 ml cream 10%.
• 1 egg.
• 1 tbsp. flour.

Lemon Juice Cream

1 tbsp. l. lemon juice.

2 tbsp. l. granulated sugar.

2 tbsp. l. vegetable oil.

50 g butter.

0.5 tsp salt.

0.5 tsp soda.

1. Remember that the higher the fat content of kefir, the fuller the pancakes will be. Therefore, for baking thin openwork pancakes with holes, you should use kefir with a low percentage of fat.
2. Separate the protein from the yolk and beat it with granulated sugar into a foam using a whisk or mixer.
3. Grind the yolk white and mix with cream, and then add the resulting mass to the protein.
4. We extinguish the soda in lemon juice and add to the dough.
5. Warm the kefir slightly to room temperature and mix with eggs and cream.
6. Sift the flour, add salt to it, and then pour in the previously obtained mixture of kefir, eggs and cream in small portions. Mix everything until smooth. The dough should be thick and lump-free.
7. We put the dough in a warm place for half an hour.
8. Melt the butter and pour it into the dough before baking the pancakes.
9. Fry pancakes in the usual way in vegetable oil.

Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for their stuffing - both salty and sweet.

For a festive or ordinary table, the following filling options are perfect:

• Salmon, low-fat cottage cheese, herbs and salt. This is a very spicy and incredibly tasty filling that will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
• Cottage cheese grated with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Top pancakes can be poured with melted butter or low-fat sour cream.

Finely chopped boiled or fried liver, which was soaked in milk before heat treatment. It is customary to serve such pancakes with sour cream of any fat content.

Poppy, which is first steamed in hot water, and then grinded well with granulated sugar. Top the pancakes are poured with melted butter.

Chicken, grated cheese and mushrooms. To prepare this filling, chicken fillet is chopped and then stewed with onions and mushrooms. After the resulting minced meat is cooled, grated hard cheese is added to it.

Grated cheese Chicken fillet Mushrooms

Boiled condensed milk and a slice of fresh banana. Children will love this filling option. Top pancakes can be drizzled with a little melted chocolate or powdered sugar.

Beef, pickled cucumbers and mushrooms. This is another version of the spicy filling for the festive table. For its preparation, fresh beef is chopped in a meat grinder, fried with onions and pieces of champignons. After the minced meat is ready, it is cooled and pickled cucumbers cut into circles are added to it. Top pancakes can be poured with sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.

One of the most expensive but incredibly tasty options is caviar filling. These pancakes are served with ghee for special occasions.

On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served with a festive or regular table. Top similar pancakes, depending on the filling used, can be poured with ghee, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, Bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is required, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, you need to pay attention to the following tips:

• To make thin, porous pancakes, do not put too much flour in the dough, otherwise, in this case, they can turn out to be quite fluffy and thick.
• Eggs should be placed in the dough in an amount of no more than 2 pieces. The more eggs, the more dense the pancakes will be.
• To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it should never be quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can make porous pancakes without adding baking soda. We'll look at how to do this later.
• Thin, porous pancakes are usually not prepared with yeast.
• For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it somewhere in a warm place overnight on the eve of making pancakes.
• Store-bought kefir can be successfully replaced with self-prepared sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes with sour milk are incredibly tender.
• After the dough is ready, let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, you need to mix it, as the flour settles and the dough becomes heterogeneous.
• Vegetable oil is added only once - before heating the pan. Further, you do not need to use it, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too greasy and oily.
• If the pancakes come out dry, after baking they must be greased with melted butter. This can be done with a silicone brush.
• It is recommended to use a cast iron pan for frying, as it keeps the temperature well.
• Vanilla sugar, vanillin, or a small amount of ground cinnamon can be added to the dough to add flavor to the pancakes.

Vanilla sugar Cinnamon

Eggs should always be taken fresh, otherwise the pancakes will turn out to be quite dense. It is best to give preference to homemade eggs.

The dough should have a sour cream consistency of 15% fat. If it turns out to be too thick, it can be diluted with water, and if, on the contrary, it is liquid, add a certain amount of sifted flour.

Pour the dough into the pan in a small enough volume and distribute it evenly along the bottom. To do this, hold a ladle with the dough with one hand and pour it, and with the other hand rotate the pan, distributing the batter over the entire bottom.

To make porous pancakes, you can use any type of flour, for example, buckwheat or wheat flour. The main thing is that it should be of the highest quality. Before use, it must be sieved.

Pancakes on kefir, thin with holes

I decided to make a two-in-one recipe so that you can compare which pancakes are obtained from the same products if the dough is made differently. In one case, boiling water is poured into the beaten eggs, in the other - into the dough after adding flour. The network is still debating which recipe is correct. I just took it and cooked it this way and that way, and I want to say that they are both good, each in its own way. Choose any, kefir pancakes are thin, the recipe is simple with holes, the result will be one hundred percent successful.

Thin perforated pancakes on kefir

Adding boiling water to the dough gives an amazing effect: it foams and rises so much that no yeast is needed. Bubbles sea, pancakes perforated, lace, thin. Hot ones are incredibly tasty, soft, tender. When they cool down, they become a little dry, but this is my subjective opinion. When baking, try not to overexpose them in the pan, keep in mind that they are thin and bake quickly. But even if they are too browned, it's okay, they become like sweet pancake chips: thin, crunchy, you can break off a piece.

• wheat flour - 1.5 cups;
• low-fat kefir (liquid) - 1 glass;
• boiling water - 1 glass (250 ml);
• eggs - 2 pcs;
• granulated sugar - 3 tbsp. l;
• soda - 1 tsp without a slide;
• fine salt - 2 pinches;
• refined sunflower oil - 3 tbsp. l.

Cooking method

We put a ladle of water on the burner, while it boils, we will do the dough. The beginning is standard: mix the eggs with salt and sugar, beating with a whisk or mixer until foamy. I made pancakes sweet, you can reduce the amount of sugar to two tablespoons or less, but add at least one to make the pancakes brown when fried.

Kefir does not have to be heated, boiling water will heat everything up as needed. Pour in low-fat kefir to the beaten eggs, stir.

We mix flour and soda, sift, clean from impurities and at the same time saturate with oxygen. My kefir was low-fat, it is liquid, a little thicker than milk, I give the calculation of flour for such a product. For thick kefir, one glass of flour should be enough. In any case, if it turns out very thick, add more boiling water or dilute the dough with kefir.

Beat everything into a homogeneous mass, thick enough. Lump-free is very important! If you beat it badly, then when you add boiling water, the lumps will brew, become dense, you can no longer get rid of them. The only way out is to strain the dough, but why complicate everything when you can do it right away.

The water in the ladle boiled. We measure out a glass - 250 ml. Pour in a thin stream, at the same time whisking the dough with a whisk or mixer, giving it splendor and airiness. I could not photograph the whole process, my hands are busy, but in the next photo everything is clearly visible.

This is what the dough looks like after adding boiling water, with lots of bubbles on the inside and outside. Quite liquid, pouring out of a spoon easily, in a thin stream.

Add sunflower oil, stir. Let the dough come to its senses and rest a little before baking.

I grease the pan with a piece of bacon hooked onto a fork. It is also convenient to use a cooking brush or cut potatoes dipped in oil. I pour a scoop of dough onto a well-heated surface, scroll the pan, tilting it. It is liquid, in a couple of seconds it will spill over the entire bottom area, the layer will be thin. If not quite evenly, it will not affect the taste and appearance of the pancakes in any way. I make the fire medium, bake a pancake for about a minute or a half, until it is browned around the edges. I separate it from the walls with a wooden stick, put it on and turn it over with my hands to the other side. A spatula will work too, the pancakes will not break.

Here's what we end up with: thin perforated pancakes, lace, openwork. All in the hole, as promised.

Delicious thin pancakes on kefir with holes are ready. They are very elastic, you can roll up as you like and are suitable for stuffing. Not for a liquid filling, the custard will definitely flow out of them. And with apples or meat, an egg will be what you need. Bon Appetit!

Recipe for thin pancakes with holes made from choux pastry on kefir

These kefir pancakes are prepared in a completely different way. Here beaten eggs are boiled with boiling water. I still could not understand - what is this being done for, what is the trick of the recipe? It turned out to be quite an interesting technology. When beaten eggs and boiling water are combined, a lush foamy mixture is formed, into which kefir is poured and flour is added. The bubbles, of which there are simply countless numbers, perfectly loosen the dough. True, then there are fewer of them, but when baking, pancakes still come out with holes, and rather thin. Their taste is softer, they are more delicate in structure and do not dry out in a pan.

Required Ingredients:

• liquid 1% kefir - a full faceted glass (this is 250 ml);
• wheat flour - a faceted glass with a large slide (170 g);
• sugar - 2 tbsp. l. (taste);
• boiling water - 250 ml;
• egg - 1 pc.
• salt - on the tip of a teaspoon;
• soda - a teaspoon flat, without a mound;
• sunflower oil - 2 tbsp. l.

I want to warn you right away: the custard dough for pancakes on kefir foams very much, make it in a deep bowl. I almost ran away. We boil water, after boiling, leave it over low heat so that it barely gurgles. Pour sugar, salt into a bowl, break one egg.

Stir and start whisking until foam appears. I first beat it with a whisk, then with a mixer, because the whisk did not give a lush foam. Beat thoroughly so that the entire surface is in bubbles.

Pour boiling water in a thin stream, immediately beat the egg, otherwise it will go in flakes, "brew". I beat it with a mixer, but I can't show the photo, I didn't have enough hands to pour boiling water, beat and shoot.

This was a mixture of eggs with boiling water after beating. Beat at high speed for at least a minute and a half or two. I repeat once again: take deep dishes, from my seemingly not a small bowl, splashes flew in all directions. Foams very strongly and rises quickly.

Add kefir, cold or warm - no difference. I had a cold, liquid, slightly thicker milk.

Sift the flour, add soda to the last portion. It is not necessary to extinguish it, boiling water will do its job, extinguish it, the taste will not be felt.

The finished dough is liquid, flows down with a thin thread, does not break. Homogeneous, no lumps. After it has been mixed, pour in sunflower or other vegetable oil.

We heat the pan, grease it (I use lard, you can use butter), scoop up the dough with a ladle, pour it onto a hot surface. Be sure to preheat the pan, heat it up. On warm, perforated pancakes do not work. Bake over medium heat, brown the bottom.

Turn over, fry the other side until golden specks. Pancakes will not have large holes, but there are plenty of small ones. In structure, they are soft, elastic, you can wrap any filling.

My conclusions: each recipe for thin pancakes on kefir has its own "zest". In the first, in which the dough was brewed with boiling water, the pancakes are lacy in structure, with fried edges, very thin. In the second, they are softer, softer, ideal for stuffing and fillings.

Choose any recipe, you will get thin pancakes on kefir with holes the first time. No wonder I tried and took detailed photos, painted everything step by step. Well, if you still have questions, ask in the comments. Happy pancakes, bon appetit! Your Plyushkin .

Pancakes with milk fluffy without yeast recipe

Photo: BarthFotografie / Shutterstock

The pancakes are thin and very tender.

Ingredients

• 3 eggs;
• ½ teaspoon salt;
• ½ teaspoon of baking soda;
• 1 tablespoon sugar
• 2 tablespoons of vegetable oil + for lubrication;
• 160 g flour;
• 500 g of kefir.

Preparation

Whisk eggs, salt, baking soda and sugar. Add butter, half the sifted flour and and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.

Grease a skillet with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

Periodically, the pan needs to be oiled again.

Photo: Vladislav Noseek / Shutterstock

Thin delicious pancakes with many holes.

Ingredients

• 2 eggs;
• 2 tablespoons of sugar;
• a pinch of salt;
• 500 g of kefir;
• 300 g flour;
• 300 ml of water;
• ½ teaspoon of baking soda;

Preparation

Beat eggs with sugar and salt. Add kefir and beat again. Pour in the sifted flour, mix thoroughly and leave for 10 minutes.

Pour in boiling water little by little, constantly stirring the mass. Then add baking soda and beat well. Pour butter into the dough.

Heat a greased skillet. Spread some dough over the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before cooking only the first pancake.

Photo: larik_malasha / Depositphotos

Another version of pancakes with holes.

Ingredients

• 500 g of kefir;
• 1 egg;
• ½ teaspoon salt;
• 1 tablespoon sugar
• 1 teaspoon of baking soda;
• 250-280 g flour;
• 250 ml of milk;
• 1 tablespoon vegetable oil + for lubrication.

Preparation

Heat the kefir slightly. Add egg, salt, sugar, baking soda and mix thoroughly. Add flour and mix thoroughly again.

While continuing to stir, pour in the boiling in a thin stream. Add butter to the dough.

Grease a skillet with oil and heat. Spread out a thin layer of dough and fry over medium heat until golden brown on all sides.

It is best to grease the pan before each new batch of dough.

Photo: Valentina Rukavtsova / Shutterstock

Even without eggs, the pancakes will be nice, supple and delicious.

Ingredients

• 400 g of kefir;
• ½ teaspoon of baking soda;
• 1-1½ tablespoons of sugar;
• ½ teaspoon salt;
• 250 g flour;
• 200 ml of water;
• 2-3 tablespoons of vegetable oil + for lubrication.

Preparation

Combine kefir, soda, sugar and salt. Add flour and mix thoroughly. Stir constantly, pour in boiling water in a thin stream. Add butter to the finished dough.

Grease a skillet with oil and heat well. Spread a thin layer of dough over the bottom and cook over medium heat until golden brown on both sides.

You need to grease the pan every 2-3 pancakes.

Photo: elenglush / Depositphotos

The pancakes will be tender, soft and slightly delicate.

Ingredients

• 130 g flour;
• 300 g of kefir;
• 1 teaspoon fast-acting yeast
• 1 tablespoon sugar
• 2 eggs;
• a pinch of salt;
• 2 tablespoons of vegetable oil + for lubrication.

Preparation

Sift flour. Add 200 g of kefir, yeast, sugar and mix thoroughly. Pour in the remaining kefir, beat, cover with a damp towel and leave for 30-40 minutes.

Beat eggs and salt separately. Gently pour the egg mixture and butter into the dough and stir. Leave the dough for another 15–20 minutes.

Grease a skillet with oil, heat well and lay out some of the dough. Cook over medium heat until golden brown on all sides.

Photo: Peteer / Depositphotos

The pancakes will be fluffy and tender.

Ingredients

• 500 g of kefir;
• 1 teaspoon of baking soda;
• 2 eggs;
• 1 teaspoon salt
• 1 tablespoon sugar
• 200 g;
• 100 ml of vegetable oil;
• 300 g flour.

Preparation

Pour half of the kefir into one container and the other half into another container. Pour baking soda into one part and mix.

Add eggs, salt, sugar to the other part and stir. Add curd and blend with hand blender. Continuing to beat, add butter and flour.

Pour in the second part of kefir with soda and beat well again until smooth. The dough should be thicker than a regular pancake.

Heat the skillet and pour a little more dough into it than on regular pancakes. You do not need to grease the pan with oil. Cover and sauté over medium heat until golden brown on both sides.

Photo: lenyvavsha / Depositphotos

These pastries are ideal with ice cream and melted.

Ingredients

• 1 egg;
• 1 tablespoon sugar
• 50 g butter;
• 1 tablespoon cocoa powder
• a pinch of salt;
• a pinch of vanillin;
• 250 g of kefir;
• 200 g flour;
• 2 tablespoons of vegetable oil + for lubrication.

Preparation

Beat the egg and sugar. Add melted butter, cocoa, salt, vanillin and mix well.

Then add kefir, sifted flour, vegetable oil and mix again. Cover the container with cling film and refrigerate for 1 hour.

Heat a greased skillet. Spread a layer of chocolate dough over the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Photo: Cesarz / Shutterstock

Delicious, satisfying and very aromatic.

Ingredients

• 3 eggs;
• 1 tablespoon sugar
• 1 teaspoon salt
• 180 g of kefir;
• 70 g;
• 150 g flour;
• 1 teaspoon baking powder
• 150 g of hard cheese;
• ¼ a bunch of dill;
• ¼ bunch of cilantro;
• vegetable oil - for lubrication.

Preparation

Beat eggs with sugar and salt. Pour in kefir and melted butter and beat again. Gradually add the flour and baking powder mixture, stirring thoroughly until smooth.

Add coarse grated cheese and finely chopped herbs to the dough.

Heat a greased skillet. Spread a thin layer of dough over the bottom and cook until golden brown on both sides.

The pan can be oiled from time to time.

Photo: qwartm / Depositphotos

Ingredients

• 450 g of peeled zucchini;
• 4 eggs;
• 1 teaspoon salt
• 300 g of kefir;
• 200 g flour;
• 1 tablespoon of vegetable oil + for lubrication;
• ½ teaspoon of baking soda;
• a few sprigs of parsley;
• a few sprigs of dill.

Preparation

Grate the zucchini on a coarse grater and squeeze out the juice. Add eggs, salt, kefir and mix thoroughly. Gradually add the sifted flour, kneading the thick dough.

Pour in oil, stir, add baking soda and mix well again. Cover with plastic wrap and leave for 20 minutes. Then add chopped greens to the dough.

Preheat a greased skillet. Spread out a portion of the pancake dough and fry over medium heat until golden brown on both sides.

Eva_daren / Depositphotos

Unusual fluffy pancakes without flour.

Ingredients

• 500 g of kefir;
• 200 g semolina;
• 100 g;
• 3 eggs;
• 1½ tablespoon sugar
• ½ teaspoon of baking soda;
• 1 teaspoon salt
• 3 tablespoons of vegetable oil + for lubrication.

Preparation

Pour the semolina and oatmeal with kefir, stir and leave for 2 hours. Then add the beaten eggs, sugar, baking soda, salt, butter and mix thoroughly.

Grease a skillet with oil and heat well. Spread a portion of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before preparing each pancake.

Greetings, dear readers of my blog! Do you remember that soon one of the most beloved spring holidays is Maslenitsa? This means that we will have a whole week of lush feasts with fun entertainment and the main treat - pancakes. Lush or thin, with or without fillings, from different types of flour! Each housewife has her own signature recipe for this traditional Shrovetide delicacy. In our family, my grandmother was a real master of these pastries. It was she who taught me how to bake thin pancakes on kefir, completely covered with holes.

The main secret is the exact observance of proportions to obtain a batter. It is especially important not to overdo it with eggs, which will make the dough coarse. Or you can cook without eggs.

Such a treat can be used as an independent dessert or stuffed with a wide variety of savory fillings: meat, cottage cheese, liver, mushrooms or cabbage. And if you want sweeter options, serve with homemade jam, condensed milk or sour cream. Each time the taste will be completely different 🙂

You can bake such a delicacy on fresh or even sour kefir of any fat content. I offer you 6 of the most delicious proven options. Cooking is very simple and easy. Try different options and write what you like best.

Pancakes on kefir with boiling water - the right recipe for thin pancakes with holes

First, I suggest cooking according to my grandmother's recipe. Such a delicacy is obtained the first time, even for beginners in cooking: very delicate, textured and always delicious. The dish can be prepared with various fillings, which will make it even tastier and more nutritious.

Prepare the following foods:

• 500 ml of kefir;
• 2 chicken eggs;
• 0.5 tsp salt;
• 250 ml of water;
• 20-30 g sugar;
• 320 g flour;
• 0.5 tsp soda;
• 2 tbsp oils.

Step by step with a photo:

1. Remove kefir from the refrigerator in advance so that it is not cold. Pound eggs with salt, sugar and mix with kefir.

2. Mix the sifted flour with baking soda and gradually add to the mixture. Stir the dough thoroughly until all the lumps are broken. The mixture will be thick, like sour cream.

3. Bring the water to a boil, gradually pour into the dough and stir quickly with a whisk.

Therefore, pancakes are called custard, because boiling water is added. They turn out to be very thin, literally openwork and with holes.

4. Add vegetable oil to the resulting dough. You can fry immediately or after 20-30 minutes, when the dough has cooled down a little.

To prepare the first portion, lightly grease a hot skillet with vegetable oil. And then fry without oiling, they will not stick.

Openwork custard pancakes on kefir without eggs

I suggest using this option for moms if children are allergic to eggs. Well, to everyone who does not use this product. The dough is very easy to prepare. The recipe can also be used to make stuffed pancakes.

Take the following foods:

• 500 ml of kefir;
• 2 cups of flour;
• a pinch of salt to taste;
• 2 tbsp Sahara;
• 1 tsp soda;
• 250 ml of water.

Cooking the dough:

1. Leave the kefir on the kitchen table for an hour before cooking. It needs to be at room temperature. Then, pour the kefir into a deep bowl, add sugar and salt.

2. Stir constantly with a whisk and add the sifted flour. The dough should resemble sour cream in consistency. Quench the soda with boiling water and add to the mixture. Stirring constantly, gradually pour in boiling water.

By adding boiling water and baking soda, the dough will foam with bubbles.

3. Leave the dough to rest for 15 minutes and then start baking. Grease a frying pan with vegetable oil and bake on both sides until golden brown.

Thin yeast pancakes on kefir - a very tasty grandmother's recipe

This one differs from the previous versions in that yeast is added to the dough. In this case, you will not get thick pancakes, but very thin ones, with a loose and fluffy structure. The taste is light, pleasant yeast sourness.

For the test, you will need:

• 2 eggs;
• 1 liter of kefir;
• 1-2 tbsp Sahara;
• 0.5 tsp salt;
• a pinch of vanillin;
• 350-400 g flour;
• 50 ml of vegetable oil;
• 25 g fresh (or 1 tsp with a slide of dry yeast).

Cooking method:

1. Mash fresh yeast in a bowl or add dry instant yeast immediately. Pour them with a small amount of kefir heated to 37-40 degrees. Stir the kefir until the yeast is completely dissolved.

2. Add sugar, eggs and salt to kefir. Stir everything thoroughly with a whisk or fork. Add vanillin to the mixture at the tip of a knife.

3. Gradually add flour to the kefir blank. Not all flour may be needed: the consistency of the mixture should be like a very thick sour cream.

4. After that, cover the container with cling film and place in a warm place for fermentation for 30-40 minutes. During fermentation, the volume of the dough will double.

5. Add the remaining kefir to the mixture.

The dough should now be runny. If it's thick, add a little warm (but not hot) milk or water.

6. Cover the container again with foil and leave to ferment for another 15-20 minutes. Bubbles will appear on the surface. Then add vegetable oil and start frying.

Very thin pancakes with kefir and milk (proven recipe)

A set of products:

• 300 g flour;
• 1 glass of milk;
• 2 glasses of kefir
• 1 tbsp baking powder (or 1 tsp baking soda);
• 3 tbsp Sahara;
• salt to taste (you do not need to add);
• 1 glass of water.

Let's start cooking:

1. In a deep bowl, stir all dry ingredients: flour, baking powder, salt, sugar. Pour two glasses of kefir into the dry mixture and mix everything. The dough will be very thick at this stage.

2. Pour in a glass of milk, a glass of water and mix thoroughly until you get a batter.

3. Add vegetable oil before frying and let the dough rest for half an hour.