On the eve of Maslenitsa, the hostesses are looking for new recipes for making pancakes. Everyone knows that the most delicious pancakes are made with milk, but if you add kefir to the dough, the dish will turn out to be delicate and more fragrant.

It is recommended to use a non-stick frying pan or cast iron cookware with thick sides and bottom for cooking. Even if you don't cook pancakes as often, set aside a separate pan for them that will not be used for other dishes.

If you add soda to the dough, then it does not need to be extinguished with citric acid or table vinegar. Since kefir does an excellent job with this function.

In the age of high technology, it is not difficult to find a suitable recipe on the Internet. Various options for making pancakes have survived to this day, and new methods of cooking have also appeared. Therefore, there is plenty to choose from. This article will review several recipes using fermented milk products.

Recipe for thin pancakes on kefir with milk. Delicious pancakes with holes turn out

Pancakes with holes can be made very quickly. If you follow the recipe, then you get delicate and delicate pancakes that will melt in your mouth. To make them thin enough, you need to distribute a small amount of dough over the pan.

Ingredients:

• 1 glass of kefir and milk.
• 1 cup flour.
• 2 eggs.
• 2 tablespoons of sunflower oil.
• 1 tablespoon white sugar.
• Table salt according to preference.

Preparation

In order not to be distracted by the search for the necessary products during the cooking process, immediately prepare them so that they are at arm's length.

Break the chicken eggs into a bowl with high sides, add a small amount of salt, then beat thoroughly with a mixer. For making pancakes, it is better to use village eggs.

Milk needs to be heated, to about 70 degrees, and, together with kefir, pour into a plate with eggs.

In the next step, sift the flour a couple of times to enrich it with oxygen. Then add salt to it, stir and add to a plate with the rest of the ingredients.

After that, add one spoonful of granulated sugar to the mass. If you add more sugar, the edges of the pancakes will burn.

To prevent the pancakes from sticking to the bottom of the pan, be sure to add a little vegetable oil to the dough.

Before preparing the dish, it is recommended to postpone the dough for 15-20 minutes so that it is infused. One of the secrets of openwork pancakes is a well-heated frying pan. When it is heated, it should be greased with oil or bacon, then pour in the dough in a thin layer and fry on both sides until fully cooked. Flip pancakes with a knife or spatula.

Place the pancakes in one pile on a flat plate. To prevent them from drying out, it is recommended to grease each layer with butter and, if desired, sprinkle with sugar.

Serve the finished dish warm with your favorite ingredients for tea or milk.

Thick pancakes on kefir. Recipe

Some people prefer thick pancakes. The filling is not wrapped in them. This dish is served with sour cream, condensed milk, jam, butter. They can also replace regular bread. For cooking, do not use fat-free kefir, otherwise, you will not get thick pancakes.

Ingredients:

• 1 glass of kefir.
• 300 g of premium flour.
• 3 eggs.
• 2 tablespoons of vegetable oil.
• 1 tsp baking soda.
• 1 pinch of salt.

Preparation

Break chicken eggs into a deep container, pour in kefir, add soda and salt. After that, all ingredients must be thoroughly mixed. After the soda reacts with kefir, bubbles should form in the dough. If you like sweet pancakes, you can add a little sugar to the mass.

Then gradually add the sifted flour. In this case, the mixture must be constantly stirred. You should get a thick mass that resembles the consistency of sour cream, so you can increase the amount of flour if necessary.

Now you can start frying pancakes. Initially, you need to warm up the pan well, then grease it with vegetable oil and pour out one ladle of dough.

Fry the pancakes on both sides.

Put pancakes in one pile, grease them with vegetable oil if desired. Enjoy your meal!

Pancakes from zucchini on kefir

Now let's look at the original recipe for making zucchini pancakes. In addition, we will add greens to it, but if you do not like this option, then you can not add it.

Ingredients:

• 2 zucchini.
• 1.5 cups of kefir.
• 1 bunch of greens.
• 1 cup flour.
• 4 eggs.
• 0.5 tsp salt.
• 2 tsp vegetable oil.
• 1 tsp baking powder.
• Butter.

Preparation

Wash fresh and young zucchini under running water, pat dry with paper towels, then chop on a fine grater. To get rid of excess liquid, discard the grated zucchini in a colander.

In the next step, add chicken eggs to the zucchini.

Then add your preferred edible salt to the rest of the ingredients.

To add lightness to the pancakes, you need to add baking powder to the dough.

Then stir all the products you need to mix until a homogeneous mass is formed.

Wash parsley with dill or other herbs, chop and add to a bowl with the rest of the ingredients.

After that, add medium fat kefir to the container.

Add the sifted flour gradually. Stir the dough constantly to avoid clumping.

At the finishing stage, pour in a little vegetable oil.

Now preheat the skillet, add a small amount of oil, and then spread the prepared dough in a thin layer.

Fry on both sides until golden brown.

It is better to grease the finished pancakes with a piece of butter.

You can immediately serve it to the table. Enjoy your meal!

How to wrap pancakes with caviar? Beautiful ways

Pancakes with caviar is a real delicacy. After preparing a dish, you need to think about a beautiful presentation. This can be done in several ways.

First, grease the hot pancake with a small piece of vegetable oil.

Then apply a small amount of red caviar, as the bulk of the caviar will be added at the end of the design.

The next step is to fold the edges of the pancake and roll it into a tube.

The formed rolls will need to be cut obliquely into two parts. Put the caviar on the cut.

For the next filing option, we need:

• 12 pancakes.
• 50 g of black caviar.
• 50 g of red caviar.
• 50 g butter.

Fold the edges of the finished thin pancake to the middle.

Then fold the pancake in half as shown in the photo below.

Now you need to roll the strip into a neat tube and secure it with a skewer or toothpick.

When you have formed rolls from all the pancakes, then put the caviar on top.

See below how you can also serve pancakes with caviar.

Step-by-step recipes for delicious pancakes with kefir and milk, with the addition of baking powder, soda and yeast, as well as vanilla sugar and fresh fruits and berries

Assessment
recipe

Time
(min)

Servings
(people)

In 100 grams of finished dish

5 gr.

14 gr.

Carbohydrates

226 kcal

Option 1: Pancakes with kefir and milk - a classic recipe

In Russia, and in our time, pancakes with kefir and milk are considered a traditional companion of feasts, as well as Slavic hospitality along with pies. Children adore them, adults are not indifferent to them, and even the most fastidious gourmets agree to take a sample with pleasure. And all thanks to the fact that they look appetizing, and their taste can always be varied.

Ingredients:

• 1 glass of cow's milk;
• 2-3 chicken eggs;
• 1 glass of classic kefir;
• 1 cup white wheat flour
• 2-3 st. tablespoons of fine granulated sugar;
• A pinch of salt and soda;
• 1 teaspoon of lemon juice;
• 100 ml. vegetable oil.

Step-by-step recipe for pancakes with kefir and milk

Prepare a large, handy bowl or saucepan for kneading pancakes. Break eggs into it, add granulated sugar and fine salt. Heat the kefir a little in the microwave, so that it is warm, add to the eggs and beat thoroughly with a whisk until the mixture is homogeneous.

To evenly stir the eggs, you can first beat them with sugar and salt, and only then add kefir and continue stirring.

Add flour sifted through a fine sieve to the mixture, extinguish the soda with lemon juice (or boiling water), but baking powder is not suitable for this recipe.

Trying to prevent the appearance of lumps, mix the components of the pancake dough thoroughly, and gradually pour cow's milk into the dough, preferably in a thin stream. The almost finished dough should flow well from the spoon and not be thick.

You should not immediately pour in all the milk, the dough, depending on the type and type of flour, can turn out to be very liquid, but if there is not enough moisture in it, you can add warm boiled water.

Now it remains to cover the dishes with cling film, and leave for the gluten from the flour to dissolve in it, this will take about 20 minutes.

After 20 minutes, pour vegetable oil into the dough and stir, this will help when baking pancakes with kefir and milk so that you do not need to grease the pan every time. The dough is completely ready.

A heavy, ideally cast-iron frying pan should be well heated and pouring the dough in small portions, bake pancakes on both sides.

At the family table, when eating pancakes, you do not need to use a fork and knife, in such an environment they are eaten with your hands. But napkins should be taken care of in advance.

Option 2: Pancakes with kefir and milk - a quick recipe

The most radiant breakfast on a weekend is pancakes with kefir and milk, and in order to quickly cook them, you need to make the right dough. Or use another tricky trick - prepare the dough in the evening, pour it into a clean bottle, and then put it in the refrigerator. Shake it vigorously before cooking. And the dough itself can be poured into the pan, directly from it.

Ingredients:

• Wheat flour (rye or buckwheat) - 1 glass;
• Fresh cow's milk - 1.5 cups;
• Yesterday's kefir - 125 ml;
• A little granulated sugar;
• A pinch of fine salt;
• 3 eggs;
• Vegetable oil.

How to quickly cook pancakes with kefir and milk

To make quick pancakes with kefir and milk, you will need a bottle with a wide neck; you need to pour sifted flour into it, add sugar and salt.

Beat milk, kefir and eggs and pour into a container, not forgetting to also add vegetable or neutral olive oil. It is good to cork it and start vigorous shaking, making up and down movements with your hands.

The pancake dough is ready, you can reheat the pan and start baking. Fry each pancake on both sides for 1 minute, then stack them on a large flat plate.

Such pancakes are served with cool and thick sour cream, it is she who will perfectly set off the taste of this recipe.

Option 3: Thin pancakes with kefir and milk

Giving a crispy and golden crust to pancakes with kefir and milk is a real skill, and not everyone can do it. But it is enough to know a few secrets - and you can please the family with a homemade delicacy.

Ingredients:

• 2 glasses of low-fat kefir;
• 2 glasses of fresh milk;
• 265 gr. good quality wheat flour;
• 3 large chicken eggs;
• 2 tbsp. spoons of brown sugar;
• A little fine table salt;
• 85 ml. odorless sunflower oil.

Step by step recipe

Pour kefir and milk into a saucepan and heat them a little on the stove, watching and stirring so that the kefir does not curl. At this stage, you can add salt and sugar to them, then they will dissolve faster.

In a separate bowl, beat the eggs until smooth, as for preparing a lush omelet, and add to milk and kefir. Sift flour there, and mix everything well, so that no lumps remain in the dough. For convenience, you can use a mixer with rotating beaters.

Now oil is added to the dough, mixed again and you can leave it alone for a while, enough for 15 minutes. You can start baking.

We grease the frying pan for the first time, then oil is not required, and, pouring a little dough, we bake thin and delicate pancakes.

To pamper your relatives with pancakes on kefir and milk, it is enough to serve sour cream, condensed milk or homemade jam.

Option 4: Appetizing pancakes with kefir and milk

The most important thing in making pancakes is to make the dough of the required consistency, and then they will turn out not only mouth-watering, but also golden brown, with toasted edges. Liquid dough is bad for pancakes, it will tear when you turn the delicacy, and from thick dough pancakes with kefir and milk will turn out thick and dense.

Ingredients:

• 1.5 cups of milk;
• 1 glass of thick kefir of normal fat content;
• 2-3 chicken eggs;
• 180 g wheat flour;
• A little salt to taste;
• Vanilla sugar or vanillin;
• Sunflower oil.

How to cook

Mix eggs with sugar and salt in a bowl. All sugar grains should be completely dissolved.

Milk must be heated to 38 C, mixed with kefir and poured into the egg mixture. Mix everything well again and gradually add the well-sifted flour.

Now the kneading of the pancake dough should be thorough so that no lumps remain in it. Oil is added last and the dough must be mixed well again until smooth.

Before you start baking pancakes, the dough needs a little time for the gluten to swell in the flour. Pancakes are fried in a hot frying pan, it is good if it is special, with low sides and a non-stick coating. You do not need to lubricate it, the oil has already been added to the dough.

The baking process does not take much time, especially if you arm yourself with two pans. Fry each pancake for 2 to 3 minutes over medium heat.

Pancakes can be served with both sour cream and sweet fillings, the remaining pancakes can be warmed up for breakfast in the morning, or even better, stuffed and fried in butter, if necessary.

Option 5: Pancakes with kefir and milk with baking powder

A simple and delicious recipe for making your favorite treat. In kefir and milk pancakes with the addition of baking powder, a very delicate and airy structure is obtained, and they are excellent for feeding small children.

Ingredients:

• 2 large chicken eggs;
• Some fine sugar;
• Fresh cow's milk - 200 ml;
• A little low-fat kefir - about 125 ml;
• A large pinch of salt;
• Baking powder bag;
• Sunflower oil.

Step-by-step cooking recipe

Mix milk with kefir, add eggs and all dry ingredients, and beat the pancake dough thoroughly with a whisk mixer.

In no case should you leave the dough with lumps, if this happens, it is better to strain it through a sieve. Add oil and stir again.

Bake pancakes on both sides in a hot skillet, 1.5 minutes on each side.

Put the finished pancakes in a pile, cover with a clean towel and let them stand for 10 minutes, and then you can serve.

Pancakes are the most popular pastries in our country, and not only. For many, they are associated with winter and Shrovetide. Since it is during the Maslenitsa week they are especially popular. They try to bake them almost every day. And the one who believes in omens and in fact bakes pancakes for Shrovetide every day so that the family can live happily all year round.

But pancakes are also popular not only for Shrovetide. They also love to eat on everyday days. They are great for breakfast. And not only. Many will say that it is a hassle to make pancakes for breakfast. But here I disagree with you. Since the dough can be prepared in the evening and put in the refrigerator.

Delicious pancakes with holes. How to cook thin pancakes on kefir with milk?

It is not difficult to learn how to bake pancakes. But to do with holes, and even thin ones - this requires a certain skill. I say this from my own experience. But through trial and error, I found a great recipe that I use often.

Ingredients:

• Kefir 2.5% - 1 glass;
• Milk - 1 glass;
• Chicken egg - 2 pcs.;
• Flour - 1 glass;
• Sugar - 2 tablespoons;
• Salt - 1 pinch;
• Vegetable oil - 2 tablespoons;
• Soda - 0.5 teaspoon.

Preparation:

1. Warm up the kefir a little so that it is warm. We break chicken eggs into it. Add salt and sugar to them. Beat everything thoroughly with a whisk.

2. Sift flour and soda through a sieve. Pour flour into a cup to the mixture in small portions. Beat well with a whisk so that all the lumps disappear and the mass becomes homogeneous.

Flour must always be sieved. Due to this, it is saturated with oxygen and becomes more sticky. And our products will turn out to be whiter light.

3. Bring the milk to a boil and pour it into our dough in a thin stream, stirring continuously with a whisk.

Milk makes the dough thinner, which means the pancakes will be very thin.

4. Add vegetable oil and stir a little.

5. Heat the frying pan over a fire, grease it with vegetable oil and heat it still. A slight smoke should go and the smell of oil should intensify. Then pour the dough into the pan with a ladle, filled with a little more than half. In this case, the pan must be rotated so that the bottom is completely closed. We bake one side first. When there is no batter left on the surface and the edges are golden, turn the pancake over to the other side and bake until tender. Transfer the finished pancake to a plate and brush with butter.

Recipe for thick (fluffy) pancakes on kefir:

I've never baked specially thick pancakes before. They used to always turn out somehow by themselves. But after visiting my sister and trying them, I was very surprised. Because I liked them. I advise you to try it too.

Ingredients:

• Chicken egg - 2 pcs.;
• Sugar - 3 tablespoons;
• Salt - 1 pinch;
• Vanillin - 1 pinch;
• Kefir 2.5% - 2 glasses;
• Soda - 1 teaspoon;
• Flour - 1.5 cups;
• Vegetable oil - 2 tablespoons.

Preparation:

1. Break the chicken eggs into a deep bowl. Pour salt, sugar, soda and vanillin to them. Whisk everything thoroughly. Then pour in 1 glass of kefir and mix.

2. Sift the flour through a sieve and add small portions to a bowl. At the same time, stir constantly with a whisk. The dough is very thick. This is to ensure that there are no lumps in the dough.

3. Then pour in the second glass of kefir and mix the dough. It becomes whiter, liquid and homogeneous. Add vegetable oil and stir slightly. See that the dough is thinner than the pancakes. If it is thick, add another tablespoon of vegetable oil or a little kefir.

4. Heat the pan well. It does not need to be lubricated with oil. Pour the dough into the pan with a ladle. The pancake does not have to completely cover the bottom. They can be baked in different sizes, small or large. Bake one side first, then the other.

Beautiful ways to wrap pancakes with filling (caviar):

Did you know that pancakes can be difficult to fold in triangles, as most of us, and maybe all, do. But there are enough ways to wrap pancakes beautifully to surprise your friends.

Method 1: triangle.

This is our favorite, simple and well-known method. Just fold the pancake in half and then half in half. You can continue as long as it is possible to collapse it.

Method 2: closed triangle.

Have you ever rolled an airplane out of paper? The principle is the same here. First, we fold one side of the pancake obliquely, then the other to meet the first side with an overlap. And now wrap the bottom. You will have a wonderful triangle. You can put any filling in it, in our case the filling is caviar.

Method 3: envelope.

Place the caviar in the middle of the pancake. First fold the bottom of the pancake, then the sides. Now we turn off the top one. it turns out something like an envelope.

Method 4: straw.

Put caviar on the edge of the pancake on one side and roll it up into a tube. It turns out to be long. You can leave it that way, but you can cut it in half. It will be more beautiful if you cut it obliquely.

Method 5: snail.

Fold the pancake in half. Now twist it into a tube from one end. It turns out such a beautiful snail.

Method 6: bags.

Put the filling in the middle of the pancake. Now we collect the edges in the shape of a bag and bandage with herbs. You can even use caviar as a filling and serve it in such an original way.

Method 7: open triangle.

We cut the pancake into two parts. Put the filling in the middle of the half and wrap it like an airplane. The sides must be overlapped.

Method 8: basket.

Pancakes are baked from a bottle in the shape of a grid. Put lettuce leaves on both sides of the pancake and caviar on one of them. First fold the sides free from the salad. And then the sides with lettuce. It turns out a lovely basket of herbs.

Method 9: bombs.

The pancakes are rolled up and the ends are pushed into the other. It turns out the shape of a circle. You can put caviar in the middle.

Method 10: hearts.

Roll up the pancake with a tube and connect the ends together. Cut the fold in half and turn out. Top can be decorated with caviar.

Each housewife baked pancakes at least once in her life. Our grandmothers also spoiled us with delicate delicate pancakes with holes. Pancakes are baked not only during the Maslenitsa period. With such a dessert, you can periodically please your household. A variety of fillings will allow you to create culinary masterpieces. This article contains a selection of the best recipes for baking pancakes with holes in milk, kefir, and also without eggs.

The easiest recipe for pancakes with holes in milk

At first glance, it may seem that baking pancakes in milk, which will turn out to be delicate and very thin, is quite simple. However, it is not. Many housewives ask themselves the question: "How to bake pancakes from dough in milk so that they turn out with holes and thin?" To do this, you need to know the features of dough preparation.

• milk - 1 l;
• chicken eggs - 3 pcs.;
• flour - 3 tbsp.;
• sugar - the approximate amount is 3 tbsp. l. (the amount of sugar can be changed depending on the filling of the pancakes);
• sunflower oil - 2 tbsp. l .;
• soda - 1 tsp;
• salt - 0.5 tsp.

Preparation:

1. To prepare delicious pancakes in milk with holes, the milk must first be heated to about 40 °. You do not need to bring it to a boil.
2. Remove milk from heat and add eggs, salt and sugar. All ingredients must be thoroughly mixed, it is best to use a mixer. Foam should form on the milk.
3. Next, in a separate container, mix the flour and soda.
4. Gradually add flour and soda to the milk. Everything needs to be stirred so that no lumps remain.
5. Then pour in the sunflower oil and mix everything thoroughly.
6. The dough needs to be infused for about 10 minutes, then we proceed to the baking process.
7. For baking, you can take a regular or special pan. Use butter to bake pancakes.
8. Pour the dough in a thin layer and place evenly over the pan. Fry on both sides until golden brown.

As you can see, the recipe for making pancakes in milk with holes is very simple. Experienced chefs advise adding soda to the dough, in which case the pancakes will be delicate, thin and tasty.

How to bake thin pancakes in milk: a Swedish recipe

Many housewives have probably wondered how the Swedish recipe for delicious pancakes with milk differs from the classic one. Virtually nothing, except for the fat content of the product. Pancakes baked according to the Swedish recipe turn out to be the same delicate, but more fatty.

• chicken eggs - 3 pcs.;
• flour - 250 g;
• milk - 0.5 l;
• sugar - 1 tsp;
• melted butter - 50 g;
• salt - a small pinch.

Preparation:

1. To begin with, beat the chicken eggs in a separate container until they form a foam.
2. Gradually add milk to the formed foam. In this case, you need to continue to beat the mixture.
3. In a water bath, melt the butter and add it to the milk-egg mixture.
4. In a separate bowl, combine flour, salt and sugar.
5. Gradually, you need to add flour to the milk and egg mixture and stir thoroughly so that there are no lumps.
6. Now you can safely bake pancakes.

Delicious pancakes in milk with holes in vegetarian way

The vegetarian pancake recipe is unique in that the dough is prepared without eggs. It is very convenient to bake pancakes according to this recipe, when you do not have chicken eggs at hand, and there is no time to go to the store.

• sugar - 2 tbsp. l .;
• flour - 2.5 tbsp.;
• milk - 0.5 l;
• butter - 50-70 g;
• soda - ½ tsp;
• sunflower oil - 2 tbsp. l.

Preparation:

1. At the first stage, you need to mix all the dry ingredients: sugar, flour and soda.
2. Next, add half of the milk to this mixture.
3. Mix everything thoroughly.
4. We put the rest of the milk on fire and bring to a boil.
5. After bringing to a boil, the milk should be immediately set aside and poured into the already prepared mixture.
6. Mix everything thoroughly and pour in the butter, which can be previously melted in a water bath.
7. It is advisable to bake pancakes in a frying pan greased with butter or sunflower oil until a uniform golden crust is formed on both sides.

Pancakes with holes on kefir: a recipe with a photo

Almost every housewife strives to improve her culinary skills. This is especially true for baking pancakes, since they do not always turn out to be thin and with holes, as we would like. The given step-by-step recipe for thin pancakes with holes on kefir with a photo will help you achieve the desired result, and the pancakes will turn out to be very thin and delicate.

• flour - 300 g;
• sunflower oil - 6 tbsp. l .;
• kefir (with any percentage of fat) - 1 liter;
• chicken eggs - 3 pcs.;
• salt - 0.25 tsp;
• sugar - 5 tbsp. l .;
• soda - ½ tsp.

Preparation:

1. We take a deep bowl in which we will knead the dough and sift the flour.
2. We drive chicken eggs into the sifted flour one by one.
3. Add sunflower oil and kefir to the flour.
4. Pour salt, sugar and soda into the resulting mixture. Mix all ingredients thoroughly. The best way to get rid of the clumps is to use a mixer.
5. Pre-heat the pan well and grease the hot surface with oil.
6. Pour the dough onto a well-heated surface of the pan. You need to pour a little dough to make the pancakes thin and delicate.
7. Fry evenly on both sides until golden brown.

As an alternative to kefir, you can use mineral water, but only carbonated. Regardless of what you add to the dough: kefir or mineral water, soda remains an indispensable component. Due to the interaction of soda and kefir (or mineral water), the bubbles burst, and holes appear on the pancake during baking.

All the given recipes for baking pancakes in milk or kefir are very simple, and the cooking process itself does not require much effort and a lot of time. The amount of sugar in the dough can be changed depending on taste preferences or filling. Pancakes can be served neat or made with fruit, vegetable or meat filling, the choice of which depends solely on your imagination.

Good day!

That's really something, but recipes for making pancakes - you can't overeat in a lifetime! It would seem that there are ingredients? An, no. Here you will find Russian custard pancakes, and royal yeast pancakes, and with buckwheat flour, and with whey, etc. All in all, it's easy to get lost.

And the neophyte culinary specialist in the preparation of pancakes is alarmed by the process itself. If everything is somehow more or less simple with the dough, then frying due to the difficulty of turning over usually plunges into despondency and stimulates self-doubt with the subsequent development of kitchen depression.

If you get lumps instead of pancakes, bake lumps ©

And in vain, I tell you! Cooking pancakes is not such a complicated process, and today we will talk about a method that everyone can control. Moreover, cooking pancakes using this method will allow them to be made, I'm not afraid of the word, with a conveyor, takes a minimum of time and is suitable for everyday use.

Product set:

• Flour (1 glass)
• Kefir (1 glass)
• Milk (1.5 cups)
• Eggs (3 pcs.)
• Sugar (2 tsp)
• Soda (1 teaspoon without top)
• Salt (0.5 tsp)

We load everything except flour into a suitable container:

And beat with a mixer, gradually adding flour:

Now we take two pans, put them on the stove, pour a little vegetable oil and light them under both maximum heat:

Scooping up some dough:

And we send it to one of the pans. If they are of different diameters, then a smaller one. Shaking the pan, distribute the dough over the entire surface:

We are waiting for exactly 60 seconds. After this time, the future pancake should peel off easily from the pan:

Now just turn the pan with a pancake over an empty one. Our hero, drawn by the force of gravity, says goodbye to the first frying pan that has become so familiar in a minute, and falls into the red-hot embrace of the second, where he continues his gurgling life:

While the first pancake is heating its second block, add a little oil to the first pan, if necessary, pour the dough again, count. At the thirtieth second, we shift the already prepared first pancake onto the prepared plate (also just turning the pan over), check the second pancake for stickiness, count, and so on.

As a result, each pancake is fried in the first pan for 60 seconds. and 30 sec. On the second. But in general, the cycle lasts exactly a minute, respectively, how many minutes, so many pancakes:

If, unloading the result of the labors of the righteous, you turned the second pan, then on the plate all the pancakes turned out to be turned with the second side up. It is not as beautiful and pimpled as the first, so we cover everything with a new clean plate, turn the structure upside down and serve:

Enjoy your meal!