Pancakes with kefir are a versatile and very easy to prepare dish. It would seem that what could be special in ordinary fried pieces test? Nevertheless, pancakes in various interpretations have forever won the hearts of gourmets around the world. They are prepared at almost every home kitchen, are served in cafes and restaurants, and on Maslenitsa they are considered the main characters of the table!

Standard pancake dough is prepared on kefir, milk, yeast or soda. The rest of the ingredients are, of course, flour, eggs and, depending on the planned filling, salt or sugar. You can choose almost anything as a filling for pancakes.

Liked modern chefs not only for its simplicity, but also for its practicality. Firstly, you can profitably use even slightly acidified kefir, and secondly, you can get great amount delicious pancakes from a minimum of products. Wherein ready meal is different pleasant taste, delicate texture and more attractive in appearance ( thanks to fermented milk products, pancakes are obtained with a beautiful "openwork" pattern).

There are practically no restrictions on the scope of pancakes. They can be prepared at home for relatives or put on the table during a holiday (especially Maslenitsa!). At the same time, the same pancakes can serve as a second course, an appetizer or an exquisite dessert.

You can turn an ordinary breakfast into a work of art with an original presentation. You can decorate the pancakes with fruit, syrups or sauces, herbs, sour cream and other materials at hand. It is better to serve in portions, in several pieces, but you can also serve on a large common plate.

Secrets of making perfect pancakes with kefir

Kefir pancakes are a great way to quickly, tasty and very economically please a family with a delicious lunch. Fermented milk products usually give more thick dough, so it becomes more difficult to spoil the pancakes. However, a few secrets how to cook pancakes on kefir never hurt:

Secret number 1. The dough should be poured into the center of the pan, and then distributed to the sides.

Secret number 2. For fluffier pancakes, add soda to the dough.

Secret number 3. If the dough is too thick, you can add a little warm water to it.

Secret number 4. Thicker dough makes thicker pancakes.

Secret number 5. During cooking, it is important to monitor the amount of oil in the pan - it is this oil that "draws" beautiful patterns on the pancakes.

Secret number 6. Before preparing the pancakes, you need to heat the pan well. Then you can turn down the heat a little.

The old tradition of using boiling water in dough remains relevant to this day. Pancakes from this little trick become surprisingly tender, and cute holes appear on their entire surface.

Ingredients:

• 1 glass of kefir;
• 2 eggs;
• 1 tbsp Sahara;
• 1 cup flour
• ½ hour l salt;
• 1 cup boiling water;
• A pinch of baking soda;
• Sunflower oil;
• Butter.

Cooking method:

1. Break eggs into a deep bowl, beat with a whisk until foam forms;

2. Add half a teaspoon of salt to the eggs and stir;

3. Pour boiling water in a thin stream, stirring constantly;

4. Pour kefir into a bowl;

5. Sift flour into a separate container, add soda;

6. Add flour in small portions to a bowl of kefir, stirring thoroughly;

7. Add sugar and vegetable oil, mix again;

8. Heat a cast-iron skillet well, put a small portion of dough on it (about half a scoop) and fry the pancake on both sides;

9. Transfer the pancake to a plate, brush with a piece of butter.

Interesting from the network

It's no secret that kefir produces delicious and delicious pancakes- they are thick pancakes. However, this recipe explains exactly how to make pancakes. They are bigger and softer than pancakes nor do they tear like their thinner cousins.

Ingredients:

• 12 tbsp flour;
• 1 tsp soda;
• 3 glasses of kefir;
• 2 eggs;
• 2 tbsp Sahara;
• ½ hour l salt.

Cooking method:

1. Place eggs, sugar and salt in one bowl. Beat with a mixer until white;

2. In a separate bowl, mix 1 cup of kefir and soda, wait until the foam forms;

3. The resulting mixture, along with the rest of the kefir, add to the eggs;

4. Gradually add flour (take spoons with a slide!), Knead the dough;

5. Before baking the pancakes, leave the dough for 20 minutes;

6. Spread the dough in a thick layer on a well-heated frying pan, add a little vegetable oil before each pancake.

For those who follow the figure, it will be useful to learn how to make pancakes dietary. Reduce calories will help low-fat kefir, as well as the complete absence of eggs. In this case, taste will not be greatly affected!

Ingredients:

• 2 glasses of kefir;
• 2 cups of flour;
• 1 cup boiling water;
• ½ hour l soda;
• 1 tbsp Sahara;
• ½ hour l salt;
• 2 tbsp vegetable oil.

Cooking method:

1. Pour kefir into a deep plate, add soda, sugar and salt;

2. Pour flour in small portions, stirring constantly;

3. Pour boiling water into the dough in a thin stream;

4. Add vegetable oil, stir;

5. Preheat a frying pan, pour a little dough into the center and distribute the pancake in a circular motion over its entire surface;

6. Fry over medium heat for 1-2 minutes on each side.

Pancakes with kefir are thicker than those with milk. But the way how to bake thin pancakes on kefir, also exists. To do this, half of the kefir should be replaced with milk. It turns out the perfect consistency of the dough, pancakes are fried quickly and literally melt in your mouth.

Ingredients:

• 2 glasses of kefir;
• 2 glasses of milk;
• 3 cups flour;
• ½ hour l soda;
• ½ hour l salt;
• 2 tbsp Sahara;
• 3 tbsp. vegetable oil.

Cooking method:

1. Mix flour and soda;

2. Beat eggs, adding sugar and salt to them;

3. Pour milk and kefir to the eggs, mix;

4. Pour the whole mixture into a bowl with flour and mix with a mixer;

5. Add oil, stir;

6. Take the dough for 1 pancake, pour on hot skillet and fry until golden brown on both sides.

Now you know how to cook pancakes on kefir according to a recipe with a photo. Bon Appetit!

Pancakes in Russian folk cuisine are one of the most popular dishes! And how many recipes for making pancakes are there? We doubt that anyone can answer this question exactly. Presumably: how many housewives, so many recipes. Even according to recipes, home cooks manage to bake or fry pancakes in their own way. In this publication, we will tell you about recipes for kefir pancakes. It is believed that kefir pancakes are superior in taste and softness to pancakes with milk, for example.

The technology for preparing kefir pancake dough is somewhat different from milk pancake dough, and the kefir pancake dough cannot be so liquid. And yet, it is possible to make thin kefir pancakes if you add boiled water or even highly carbonated water to such a dough (mineral water is also possible). You can still cook custard pancakes on kefir, for which the flour is brewed with boiling water.

For splendor, baking soda is usually added to the dough of kefir pancakes, using the reaction of acid and soda, in which a mass of air bubbles is released, due to which the splendor and tenderness of the dough arises. As a rule, for 1 liter of kefir, 1-2 teaspoons of soda is enough, an overdose of which is not permissible - it will give unpleasant odor soda, and you need to add soda so that there are no bitter lumps left in the finished pancakes. You can vary the thickness of such pancakes with just the dosage of soda.

Pancakes on kefir are fried traditionally in vegetable oil and in a traditional way for all pancakes: a hot pan, into which vegetable oil is poured. Pancakes are poured in turn with an ordinary ladle, where they are fried until golden brown at both sides. Some housewives prefer to pour oil into the pan only before the first batch of pancakes. For this, a few tablespoons are poured. vegetable oil directly into the dough, stir it in the dough, and then the frying process proceeds with minimal use, that is, the poured oil is enough so that all subsequent pancakes do not burn. There will be no oily openwork edge, but there will also be no excess oil.

To make the pancakes thinner, pour less dough; and shaking the pan until the pancake is picked up to distribute it evenly over the pan. You need to turn over the fried pancakes with a special culinary spatula with long handle to avoid burns in this hot business.

Usually pancakes on kefir do not sit on a dish for a long time - they fly away while still hot. And they can be served with honey, sour cream, jam and even red caviar. You can heat kefir pancakes in microwave oven or in the oven straight in a pile - they separate better from each other.

Essential products for baking pancakes with kefir

To prepare pancakes on kefir, you need wheat flour, which must be sifted so that as much air as possible enters it for greater splendor of the finished pancakes. You will need salt, sugar, soda and kefir in the amount prescribed by the recipe.

Warm up kefir, if it was in the refrigerator. Melt the butter. Raw water, add if necessary, boil. Fresh chicken eggs should be at room temperature.

The pan should be with a thick bottom or Teflon, but it is better to special for pancakes, which does not even need to be oiled. You will need a container for the dough, a whisk for whipping it, a measuring cup or mug for dosing ingredients, a spoon or a ladle. To cook suitable dish for ready-made pancakes and brush it immediately with melted butter.

1. A simple recipe for pancakes with kefir

Whoever prefers pancakes on kefir knows exactly what he values ​​them for: for the tenderness and softness of taste. For such pancakes, you need the simplest and available products: flour, kefir, salt, sugar, soda, eggs and a minimum of time and effort.

Ingredients:

• wheat flour - 1.5-2 cups;
• kefir - 2.5-3 cups;
• fresh chicken egg - 2 pieces;

By simple recipe cook pancakes on kefir like this:

1. Sift wheat flour to the specified extent into a separate dry container.
2. Divide fresh chicken eggs into whites and yolks. Grind the yolks with granulated sugar and, pouring 2 cups of kefir into them, mix thoroughly until the mass is homogeneous, gradually adding flour.
3. V egg whites add salt and beat with a mixer until fluffy. Pour the remaining glass of kefir and fluffed whites into the dough - mix again until the dough is homogeneous.
4. Heat a clean and dry frying pan over a fire, pour in a little vegetable oil for the first pancake, pour in a ladle pancake dough and fry the pancake after pancake on both sides. Place ready-made pancakes in flat dish, smearing on top with a piece of butter melting on a hot pancake.

2. Recipe for thin pancakes on kefir

Usually, thin pancakes baked to wrap any of the fillings in them - sweet or savory, for example, cheese salad with garlic or sweet curd with raisins. Having rolled them up in an envelope or a tube, they can be dipped in jam, honey, condensed milk with sour cream, just in sour cream - everything is very tasty!

Ingredients:

• wheat flour - 150 grams;
• kefir of any fat content - 120 milliliters;
• granulated sugar - 80 grams;
• water - 75 milliliters;
• butter - 50 grams;
• table salt - 0.3 teaspoon.

According to the recipe, we prepare thin pancakes on kefir as follows:

1. Sift wheat flour and mix with sugar and salt in one dry container. Mix kefir and boiled water in another container, into which, in portions and with stirring, add a mixture of flour, sugar and salt so that there are no lumps.
2. When batter will be ready, drive into it raw eggs, with which to continue beating the dough for thin pancakes, add melted butter... Pour a minimum pinch of baking soda into the final batter for thin pancakes and stir. Let the dough stand for 10 minutes and start baking thin kefir pancakes.
3. A very clean and dry frying pan, we are talking about a simple cast iron with a thick bottom, heat it up and pour in a small amount of vegetable oil. If you pour and stir 3 tablespoons of vegetable oil into the finished pancake dough, then all the remaining pancakes do not even need to be greased in the pan. If the thickness of the pancake does not correspond to your intention, then to thin them you can add a small amount of milk or boiled water at room temperature.
4. Pour the pancake with a ladle, shaking the pan to distribute the dough evenly. After 1-1.5 minutes, turn the pancake over to fry the second side. The roasting time depends on your preference for the degree of roastiness of the pancakes.

You can serve thin pancakes on kefir both hot and cooled with various flavors or even toppings.

3. Homemade recipe "Custard pancakes on kefir"

The preparation of the dough for pancakes on kefir "choux" is the same as for thin pancakes on kefir. The main difference is the addition of half a glass of boiling water to the finished kefir dough while stirring.

Ingredients:

• sifted wheat flour - 1 glass;
• kefir of any fat content - 1 cup = 200 milliliters;
• fresh chicken egg - 1-2 pieces;
• hot boiling water - 0.5 cups;
• granulated sugar - 2 tablespoons;
• vegetable oil - 15 milliliters;
• baking soda - 0.4 teaspoon;
• table salt - to taste.

By home recipe cook custard pancakes like this:

1. Measure wheat flour according to the recipe and sift into a suitable container. In another container, beat the mixed kefir and raw chicken eggs until smooth and add flour with salt and sugar into it in parts and with constant stirring so as to avoid the formation of lumps.
2. Pour half a glass of boiling water into a mug, dissolve the prescribed amount in it baking soda and while stirring, pour it into the finished kefir dough. Leave the dough to form for 5 minutes, then pour 2-3 tablespoons of vegetable oil into the finished dough and mix the last time until smooth.
3. On a dry, clean and hot frying pan, we are talking about a thick-walled cast iron, pour a small amount of vegetable oil for the first pancake, and then there is even no need to grease - just pour the next pancake with a ladle and, turning the pan at an angle around the circumference, so that the pancake spreads evenly, bake in the usual way- on both sides.

If the thickness of the first pancake does not suit you, dilute the dough with boiled room temperature water, adding it in small portions while stirring.

4. The original recipe for openwork pancakes on kefir

Openwork pancakes on kefir are prepared in the usual way, but the secret lies in the temperature of the ingredients: they must all be warm and then the dough of pancakes on kefir will be so porous that the pancakes turn out to be openwork.

Ingredients:

• wheat flour - 2 glasses without a slide;
• kefir - 0.5 liters;
• fresh milk - 0.5 liters;
• fresh chicken egg - 3 pieces;
• granulated sugar - 1 tablespoon;
• vegetable oil - 30 milliliters;
• table salt - 0.5 teaspoon.

By original recipe openwork pancakes cook on kefir like this:

1. Measure out the prescribed amount of flour, sift it and mix with sugar and salt.
2. In another container, mix kefir and fresh chicken eggs at room temperature, add baking soda to this mixture, and then add the required half of the volume warm milk... Mix until smooth and add flour in small portions with constant stirring. As soon as the dough becomes a homogeneous mass, add the rest of the milk and mix again. It remains to pour vegetable oil directly into the dough, so that later you do not even grease the pan, except for the first pancake.
3. Heat a clean and dry frying pan (thick-walled cast iron), pour in a small amount of vegetable oil for the first pancake and fry all the other openwork pancakes in the usual way, pouring, turning and laying in a stack. If desired, coat each pancake with a piece of butter, which will melt right on the surface of the hot pancake.

5. Spicy recipe: "Pancakes on kefir with cognac"

It is not easy to surprise with the originality of pancakes, but according to this recipe it is possible. Pancakes get refined taste and aroma - you can pamper both guests and households, and cooking is no more difficult than according to all known recipes.

Ingredients:

• wheat flour - how much will go to the consistency of liquid sour cream;
• kefir - 1 liter;
• chicken egg - 2 pieces;
• granulated sugar - 4 tablespoons;
• table salt - 0.5 teaspoon;
• cognac - 6 tablespoons;
• baking soda - 1/3 teaspoon;
• vanillin - 1 pinch.

We prepare pancakes on kefir with cognac as follows:

1. Pour kefir into a suitable container and, adding salt, vanillin and sugar into it, mix with a spoon, gradually adding sifted wheat flour top grade so that no lumps form.
2. Pour cognac into the finished dough according to the recipe, stir and sprinkle soda with the last hand so as to exclude its bitter lumps in the finished pancakes.

Bake pancakes in the usual way - in a preheated pan greased with vegetable oil on both sides until tender. Put the finished pancakes on a dish greased with butter and coat each pancake on top with a piece of butter for taste and will not stick together when cooled.

6. A quick recipe for kefir pancakes

The word "ambulances" in this recipe more suited to the speed of their absorption, thanks to their extraordinary taste, than to the speed of their preparation, the Red caviar filling turns them into a festive treat.

Ingredients:

• premium wheat flour - 0.8 cups;
• natural cream - 0.5 cups;
• kefir - 0.5 cups;
• baking soda - 0.5 teaspoon;
• juice fresh lemon- 3 milliliters;
• chicken egg - 1 piece;
• granulated sugar - 1 teaspoon;
• table salt - a pinch;
• sunflower oil - 30 milliliters;
• butter - 50 grams;
• red caviar - 1 jar.

By quick recipe prepare kefir pancakes like this:

1. Sift wheat flour of the highest grade into a dry suitable container in the specified volume.
2. Break a fresh chicken egg into white and yolk. Beat the protein with granulated sugar in a separate container, add cream and yolk to it - mix everything. Pour in kefir and also mix, adding the specified measure of flour with the addition of salt with continuous stirring. Pour the extinguished into the almost finished dough lemon juice soda, mix again and the dough for baking pancakes is ready.
3. Heat a dry and clean thick-walled or Teflon pan over a fire, grease with vegetable oil and pour the first pancake and subsequent ones with a ladle, frying on both sides.
4. Put the finished pancakes on a flat dish, pre-greased with butter. From the first to the last pancake, coat the top with a piece of butter.
5. Serve such pancakes with red caviar should be cooled enough, spread with a small amount of red caviar. You can fold them according to your preference: with an envelope, a straw or in another way. You can not wrap, but serve the caviar in a bowl.

It is better to sift flour for pancakes just before preparing the dough. To prevent pancakes from floating in vegetable oil when frying, pour it into the finished pancake dough, stir and coat the pan only before the first pancake. Some housewives smear the pan with a gauze brush or other devices.

Ready-made kefir pancakes, folded in a pile, if you can't serve it right away, cover with a napkin or kitchen towel... In this form, they will not dry out at the edges and will not cool down longer.

Opinion was divided about the best moment for laying soda: before flour or in the finished dough. Try both and compare for yourself. Any oil should be added to the kefir pancake dough last. Extra salt for pancakes is preferable - it has no accompanying insoluble components, completely and quickly dissolves.

Pancakes that are left after breakfast can be wrapped for short storage cling film and place in the refrigerator. Pancakes with kefir go well with any filling and any addition to them, which allows you to diversify them from day to day without becoming overwhelmed.

To make pancakes thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and curd fillings, they can also be stuffed with cabbage with mushrooms - the filling never flows out of them. If you pour the kefir pancakes with melted butter and sweet sauce or liquid honey, you get a hearty and delicious breakfast.

• kefir - 0.5 liters
• flour - 2 cups of 250 ml each
• eggs - 2 pcs.
• sugar - 2 tablespoons (no slide)
• salt - 0.5 tsp
• soda - 0.5 tsp.
• citric acid - a small pinch
• sunflower oil - 2 tablespoons

Put kefir in a warm place for 2 hours so that it warms up. From warm kefir pancakes are more fluffy.
Mash eggs with sugar.
Mix the baking soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt as well.
Add about half of the kefir to the eggs, stir well.
Sift flour. Better to do it even twice.
Pour the sifted flour into the kefir-egg mixture in a thin stream, rub so that there are no lumps.
Add sunflower oil and the remaining kefir to the dough. Stir well and leave on the table for 30 minutes.
Heat the skillet well, brush it with sunflower oil and bake the first pancake.
Be sure to taste the pancake. Add salt or sugar if necessary; if the dough is too thin or thick, add flour or kefir. The correct consistency of the dough is the thickness of the liquid sour cream.

For all of the following pancakes, no sunflower oil is needed: grease the pan with a piece of unsalted lard chopped onto a fork.
Bake the first side of each pancake, covering the pan with a lid, the second side without the lid. Such pancakes are baked for about 2 minutes on each side, until golden brown.
Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything right, your pancakes should be fluffy and soft.

Pancakes on sour kefir: a step by step recipe.

What if you find a bag of sour kefir in the refrigerator? Really throw it away? Take your time, such kefir can be brought back to life. True, you won't be able to drink it, but pancakes from such a product can be made simply wonderful. There are some little tricks in their preparation, which we will now introduce you to.
Required Ingredients:

• sour kefir - 0.5 liters
• water - 1 glass
• flour - 2 cups
• eggs - 3 pcs.
• sugar - 1 tablespoon
• salt - 0.5 tsp
• soda - 0.5 tsp.
• sunflower or olive oil- 4 tablespoons

1. Sift flour and add baking soda and sugar to it. It is imperative to sift the flour, otherwise the pancakes may turn out to be harsh.
2. Separate the yolks from the whites and rub them with salt.
3. Pour the sour kefir into a saucepan and whisk it lightly.
4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
5. Add flour to the dough. This should be done little by little, in small portions, stirring well each time so that there are no lumps.
6. Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like a liquid low-fat sour cream.
7. Whisk the egg whites and add them to the finished pancake dough. Mix thoroughly.
8. You need to bake such pancakes right away, the dough does not need to stand.
9. For the first pancake, grease the skillet liberally with vegetable oil.
10. For the next pancakes, you no longer need to smear the pan - there is enough oil in the dough so that the pancakes do not burn.
11. Bake pancakes on both sides until golden brown. You do not need to cover the pan with a lid.

Pancakes on sour kefir are slightly crispy, with a slight sour taste. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, pour jam or honey on the pancakes. But putting more sugar in the dough to kill the sour taste is not worth it. If there is too much sugar, the pancakes will not bake well and will burn in the pan.

Sometimes it is very useful to play with tastes: for example, if it is banal to replace milk with kefir when making pancakes, then you will be surprised at their splendor and porous structure. Yes, the pancakes will not be as thin as in milk, but on the other hand, you will feel pleasant sourness to taste: it is thanks to her that many deliberately use only kefir. Serve cheese, sour cream or fresh oil and have fun. Let's start cooking with our selection detailed recipes with photo!

Recipe 1: classic kefir pancakes

Pancakes according to this recipe are tasty and soft. Very few ingredients are needed, however, as well as cooking time.

• two and a half to three glasses of kefir;
• one and a half to two glasses of flour;
• two chicken eggs;
• one tablespoon of sugar;
• half a teaspoon of salt.

We start cooking:

Beat two chicken eggs, separate the yolks from the whites (use two not very deep bowls). The next stage of cooking is to grind the yolks thoroughly with the specified amount of sugar. Now you need to pour kefir into the resulting mixture (two glasses). Mix everything thoroughly until the mass becomes homogeneous.

Now we can slowly introduce flour. At this stage, the mixture must be stirred continuously to avoid unwanted lumps. Now we proceed to the proteins: they need to be whipped together with half a teaspoon of salt. As a result, we should get a lush mass. We pour the third glass of kefir into our dough, proteins go there too. Mix everything again with a blender or mixer.

Our dough is ready to fry. The pan should be well preheated, add a small amount of oil to it and bake our classic pancakes on kefir. Roast each side for about a minute until golden brown.

Recipe 2: thin kefir pancakes

You will need:

• one hundred and fifty grams of flour;
• one hundred twenty milliliters of kefir;
• eighty grams of sugar;
• seventy-five milliliters of water;
• fifty grams of butter;
• three chicken eggs;
• a third of a teaspoon of table salt.

The flour is carefully sieved. Do not neglect this step: sifted flour will help to avoid lumps in the dough, which means that the taste of the pancakes will be much better. Flour is mixed with sugar and salt. Now we mix one hundred and twenty milliliters of kefir with water and slowly pour the specified amount of flour into the mixture. The pancake dough is kneaded, we can add three chicken eggs to it. The mixture is mixed with a blender, mixer or whisk.

We can start frying. The pan should be well preheated. Lubricate it with a small amount of vegetable oil. We bake until the two sides are deliciously golden brown.

Note to hostesses: if the kefir pancakes are thick, then dilute the dough with a small amount of plain water or milk.

Recipe 3: custard pancakes with boiling water on kefir

In this recipe, the cooking technique changes significantly. We use the same products, but add boiling water to the dough.

You will need:

• two hundred milliliters of kefir;
• one chicken egg;
• one glass of flour;
• half a glass of boiling water;
• two tablespoons of sugar;
• fifteen milliliters of vegetable oil;
• baking soda (1/4 teaspoon)
• a pinch of salt.

We start cooking:

Sift flour. It will saturate with oxygen and rid you of possible lumps in the dough. Mix the sifted flour with a pinch of salt and the specified amount of sugar. A chicken egg is thoroughly beaten with kefir. Pour a mixture of eggs and kefir into the flour. Beat the mass well with a whisk, blender or mixer until it becomes smooth.

We proceed to the next stage of preparation. Pour soda into boiling water (always cool!). Next, boiling water is poured into the pancake dough. The mixture is thoroughly mixed, after which it must be left for at least five minutes. Pour fifteen milliliters of vegetable oil into the dough at the end. Before frying, the pan must be thoroughly warmed up and greased with a little oil. If the dough is too thick, then add a little plain water to it - this will make the pancakes thinner. Bon Appetit!

Recipe 4: openwork pancakes on kefir

If you choose this recipe from our entire gastronomic selection, you will get light and airy pancakes with holes. The set of products is nothing new, we just slightly change the cooking technique and add a little milk.

• half a liter of kefir;
• half a liter of milk;
• three chicken eggs;
• two glasses of flour;
• one tablespoon of sugar;
• vegetable oil (thirty milliliters);
• salt (half a teaspoon).

Cooking progress:

The specified amount of milk and kefir needs to be slightly warmed up. Keep in mind that chicken eggs should also not be cold - leave them for a while in the kitchen when room temperature... Three eggs are beaten, soda is added to kefir, after which a small amount of milk (always warm!) Is poured into the mixture. Beat everything well with a whisk, mixer or blender.

Combine eggs with kefir, add salt and sugar. Beat the mass again until it becomes homogeneous without possible lumps. Now we can gradually introduce flour into the pancake dough, without ceasing to stir it. Add the remaining milk. Thirty milliliters of vegetable oil also goes there. The dough is ready to bake: as in the previous recipes, the pan should be well heated and oiled with a little oil. Bon Appetit!

Recipe 5: kefir pancakes with cognac

Alternative and very interesting recipe: if you add a little cognac to the dough, then the pancakes will turn out to be very tender and get thin pleasant aroma... Such a dish can be served not only for breakfast for those closest to you, but also for festive table.

You will need:

• one liter of kefir;
• two chicken eggs;
• four tablespoons of sugar;
• salt (half a teaspoon);
• one pinch of vanillin;
• six tablespoons of brandy;
• soda (a third of a teaspoon);
• flour (add by eye, with its help you can adjust the thickness of the dough).

Preparation:

Drive two chicken eggs into kefir, mix well with a whisk, mixer or blender. Next, add a little salt and four tablespoons of sugar to the mixture. Mix again, add baking soda and one pinch of vanillin. Now we add flour, but we do it very slowly, so that in the future pancake dough there were no lumps that would spoil the taste of the pancakes later. The consistency of the dough should be something like liquid sour cream.

Now we can add cognac to the dough. As always, we heat the pan well, grease it with a little oil and fry the pancakes on both sides until they become golden brown. Ready!

Recipe 6: quick kefir pancakes with red caviar

This recipe will come in handy if you plan to prepare a dish for a festive table. The dish will look rich on the table and will certainly pleasantly surprise guests with its taste. On your part, it will take only forty minutes of time.

You will need:

• flour (0.8 cups);
• cream (half a glass);
• kefir (half a glass);
• soda (half a teaspoon);
• three milliliters of lemon juice;
• one chicken egg;
• one teaspoon of sugar;
• a pinch of salt;
• thirty milliliters sunflower oil;
• red caviar (a hundred-gram jar will be enough);
• butter (fifty grams).

We start cooking:

Beat the sugar thoroughly together with egg white... Then you can add the yolk and the above amount of cream to the mixture. As for the baking soda, it needs to be quenched with lemon juice and added to the mixture. Housewives on a note: extinguish the soda over the sink or other container, but not over the dough. Under no circumstances should uncooked soda get into the dough.

Pour kefir into the mixture, add a little salt there and slowly add flour. It is advisable that the flour was sifted beforehand. Now the future dough needs to be stirred to such a consistency that it resembles liquid sour cream. We can fry our pancakes: the pan, as always, heats up well, greased with a small amount of vegetable oil. We bake.

Once all the pancakes are ready, we can put them on a plate in a stack. Beforehand, it is advisable to grease the dishes with butter. Also small piece butter is placed on each pancake while it is still warm. As for caviar, it can be served in two ways. First: serve in a separate plate (if your table is festive, then it is desirable that there are several such small plates at different ends). Second option: Caviar can be laid out on each pancake in a stack. Bon Appetit!

Recipe 7: pancakes on kefir without eggs

There are a huge number of recipes for kefir pancakes without eggs, but we offer the simplest and fastest. In addition, replacing kefir with water, you will get a wonderful one, which will become indispensable for you during the period. You will need minimal amount ingredients, and all of them are likely to be found in your kitchen. The pancakes will taste tender, and it is recommended to serve them with both sweet and meat, mushroom or fish fillings.

You will need:

• kefir (five hundred milliliters);
• sugar (one tablespoon);
• vegetable oil (three tablespoons);
• soda (half a teaspoon);
• salt (two pinches);
• wheat flour (one hundred grams).

We start cooking:

First, we prepare suitable dishes... It is best to choose a deep saucepan or bowl. Pour kefir there, then beat it a little with a whisk. Small bubbles should appear on the kefir.

Note that kefir will suit absolutely any: fat content is not important. Also, the taste will not be affected by the thickness of the selected kefir. You can only adjust the thickness of the dough with flour. Now add the specified amount of vegetable oil to the dishes. Dry ingredients also go there: salt, soda and sugar. The mass is beaten again well with a whisk. Now we can slowly add flour, without ceasing to constantly stir the dough to avoid lumps. Note that it is best to pre-sift the flour and add to the dough in small, for example, tablespoons. As for the quantity, look at the eye: it depends on the fat content of the kefir you choose.

If you prefer thicker pancakes, the dough should be thicker as a result. In this case, just add more flour... Accordingly, if you need thinner pancakes, then add less flour. Beat the mass well and let it brew for at least fifteen minutes. Preheat the pan well and grease it with a little oil. Pour some dough into the center of the preheated pan, then distribute it evenly over the surface. The pancake is fried on each side for about a minute, until golden brown. You need to turn the pancakes using a special spatula. The dish is best served with sour cream, sweet sauces, homemade jam.

Of course, pancakes cooked with kefir can hardly be called lean, because we add to the dough fermented milk product... However, the fact that we do not add chicken eggs to the dough makes the dish less nutritious. Such a recipe will interest, for example, vegetarians or women on a diet. Bon Appetit!

A Few Cooking Secrets

• Fry pancakes on a large number professional chefs do not recommend oils. Plus, fatty pancakes are just plain tasteless. Use a small piece of cheesecloth to prevent a lot of oil in your skillet. With it, you can grease the pan with oil.
• If you put ready-made pancakes on a plate in a pile, then we recommend covering them with a tea towel. So they will not cool down for a long time, but at the same time they will breathe.
• Golden Rule: when you cook pancakes with kefir, then slaked soda add to the dough before flour (this is very important!).
• As for vegetable or ghee butter, these products are added to the dough at the very end of cooking.
• If you add sugar and salt to the dough, then it is advisable to dilute them boiled water(small amount). After that, the products should be strained using a sieve, and only after that can they be poured into the dough.
• Eggs must be exceptionally fresh. Beat the eggs well before adding them to the dough.
• Sifted flour is used to make pancakes. However, it is advisable to sift it not in advance, but precisely before preparing the dough.
• Pancakes prepared with kefir have a rather neutral taste. This means that the filling can be absolutely any, from salted fish or caviar to chicken, cabbage, eggs with garlic, rice with eggs and many other ingredients.

Do you know how to cook thin pancakes with kefir or sour milk? Share with our readers in the comments below the article!

If there is simply no desire to cook pancakes at home, then welcome to the best establishments Kiev: in our catalog you will find dozens of cafes and restaurants with photos, menus and customer reviews.

Photo: at the request of Yandex and Google

Many people prefer to cook pancakes with kefir, and not with milk, because such pancakes are airy, delicate and very tasty.

The dough for kefir pancakes should not be as liquid as for pancakes with milk. But to make the pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this, the flour should be brewed with boiling water.

Soda is often added to kefir pancake dough. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. This makes the pancakes especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of baking soda depends on the desired thickness and texture of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique of making pancakes on kefir differs little from baking pancakes according to other recipes. Ready dough pour a ladle or scoop into a frying pan preheated with oil and bake on both sides until golden brown. The edges should be moderately dry and well toasted.

Don't add too much dough - the pancakes should be thin and of equal thickness. To evenly distribute the dough on the surface of the pan, rotate while pouring. At the same time, the pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. As a last resort, you can use a fork. Experienced chefs they turn the pancakes over without any additional devices - they just throw the pancake up, where it turns over in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. The cooled pancakes on kefir stick strongly to each other, so the whole stack can be sent to be warmed up in the microwave. After that, the pancakes will again lag well behind each other.

Pancakes with kefir - preparation of food and dishes

Before you start cooking pancakes with kefir, you need to measure the right amount flour, sugar, salt and soda. The flour must be sieved - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.

You also need to melt the butter and heat the kefir a little. If the recipe uses plain water, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator beforehand.

From the dishes you will need Cast-iron pan or a non-stick or teflon-coated pan. You can also use a special pan for baking pancakes, you do not need to grease it. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for measuring the amount of ingredients, a spatula, a ladle or ladle and a brush for greasing the pan. Prepared pancakes are spread on a wide flat dish, greased with butter.

Kefir pancake recipes:

Recipe 1: Pancakes with kefir

Such kefir pancakes are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require much time.

Required Ingredients:

• Kefir - 2.5-3 cups;
• Flour - 1.5-2 cups;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Grind the yolks with sugar. Pour in two glasses of kefir and mix until smooth. We gradually add flour, stirring continuously. Beat the whites together with salt until fluffy. Then pour the remaining glass of kefir into the dough and add the whipped proteins. We heat the pan, grease with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir "Thin"

You can put any filling into thin pancakes with kefir. You can also serve hot pancakes with honey, sour cream or jam. These pancakes can be served for breakfast or to the festive table with delicious filling.

Required Ingredients:

• Flour - 150 g;
• Kefir - 120 ml;
• Sugar - 80 g;
• Water - 75 ml;
• Butter - 50 g;
• Eggs - 3 pieces;
• A third teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. Mix everything thoroughly.

We heat the pan with vegetable oil and begin to bake pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on kefir "Zavarnye"

Such kefir pancakes differ from the previous recipes in the cooking technique. For cooking custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Required Ingredients:

• Kefir - 200 ml;
• 2.1 egg;
• A glass of flour;
• Half a glass of boiling water;
• Sugar - 2 tablespoons;
• Vegetable oil - 15 ml;
• A quarter teaspoon of baking soda;
• A little salt.

Cooking method:

Sift the flour and mix with sugar and salt. Beat kefir with egg. Pour in the kefir-egg mixture to the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan preheated with vegetable oil. In too thick dough you can pour in a little water.

Recipe 4: Pancakes on kefir "Openwork"

Such kefir pancakes are delicate, light and airy. Used for cooking standard set products: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required Ingredients:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs .;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l .;

5. 30 ml of vegetable oil;

6. Half a teaspoon of baking soda;

7. Half a teaspoon of salt.

Cooking method:

Warm the kefir and milk a little. We heat the eggs at room temperature. Beat the eggs, add soda to the kefir. Then pour in some warm milk. Mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. Pour in vegetable oil. We bake in a preheated, oiled frying pan on both sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of cognac are tender and aromatic. Such delicious treat can be safely offered to guests.

Required Ingredients:

• Kefir - 1 liter;
• Eggs - 2 pcs.;
• Sugar - 4 tbsp. l .;
• Half a teaspoon of salt;
• Vanillin - 1 pinch;
• Cognac - 6 tbsp. l .;
• A third teaspoon of baking soda;
• Flour - by eye.

Cooking method:

Drive eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanillin and soda. Add flour gradually. The consistency of the dough should be similar to liquid sour cream. Stir again, break the lumps. Then add cognac. Bake pancakes in a hot frying pan greased with butter or vegetable oil. Fry the pancakes until golden brown on each side.

Recipe 6: Pancakes on kefir "Fast" with red caviar

Such kefir pancakes are prepared quickly, but they turn out to be very tasty. The filling of red caviar turns ordinary pancakes into an original holiday treat.

Required Ingredients:

• 0.8 cups flour;
• Half a glass of cream;
• Half a glass of kefir;
• Half a teaspoon of baking soda;
• Lemon juice - 3 ml;
• 1 egg;
• 1 tsp Sahara;
• Salt - a pinch;
• 30 ml of sunflower oil;
• A jar of red caviar;
• 50 g butter.

Cooking method:

Beat the protein with sugar. Then add the cream and yolk. We extinguish the soda with lemon juice and add to the mixture. Pour in kefir. Pour in flour and add salt. Stir everything to the consistency of sour cream. We heat the pan, grease it with vegetable oil and start baking pancakes.

We spread the finished pancakes in a stack on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be placed in each pancake with a teaspoon or served in a separate bowl.

• To prevent an abundance of vegetable oil in the pan, you can take a small piece of gauze and smear it on the surface of the pan;

• The finished pancakes are stacked in a pile, and a piece of butter is placed on each pancake. Cover the entire stack with a napkin or towel - this way the pancakes will breathe, but will not cool;

• In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

• Vegetable or ghee is always added last;

• It is recommended to first dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

• For making pancakes, use only fresh eggs, it is recommended to beat them before putting them in the dough;

• The flour must be sieved just before cooking the pancakes, and not in advance;

• Pancakes with kefir have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.