Ingredients:

• Carrots - 3 pcs.,
• Processed cheese - 1 pc.,
• Garlic - 1 head,
• Mayonnaise - 2 tbsp. spoons,
• Black pepper,
• Salt.

Carrot salad with cheese and garlic - recipe

Ingredients:

• Carrots - 2 pcs.,
• Hard cheese - 50-70 gr.,
• Eggs - 3 pcs.,
• Garlic - 2 cloves,
• Canned corn - 50 gr.,
• Mayonnaise,
• Parsley for decoration.

For marinade:

• Water - 1 glass,
• Salt - 1 tbsp. a spoon,
• Sugar - 1 tbsp. a spoon,
• Vinegar - 2 tbsp. spoons.

Layered Carrot Salad with Eggs - Recipe

To prepare this puff salad eggs must be boiled from carrots in advance. Cool them down and clean them up. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add the minced garlic to the marinade.

Grate carrots for Korean carrots. Pour the sweet and sour marinade over the carrots. Let her stand for 30 minutes. eggs and hard cheese rub on fine grater. Take away from the jar required amount canned corn. All the ingredients are ready and you can start forming a layered salad of carrots with eggs. Spread each layer with mayonnaise.

One example of a five-minute meal is a salad with carrots and cheese. Garlic is often added to these main ingredients for fullness of taste. All three components can be easily found in the refrigerator of housewives-cooks. The salad is distinguished by its nutritious qualities due to cheese and useful properties: carrots are rich in carotene, which improves eyesight and skin color. The addition of garlic will help strengthen the immune system, especially during the period colds.

Features of cooking cheese salad with carrots

Salad of carrots and cheese with garlic is considered the classic way cooking. This is the easiest and cheapest option. delicious dish. If desired, salads with carrots and cheese can be supplemented smoked meat, ham, fruit (such as an apple or orange) and vegetables (pickles, bell pepper, corn, beans). You can fill salads with mayonnaise or sour cream, unsweetened yogurt to save useful properties. Depending on the recipe, you can vary the combination of products or use different varieties cheese.

What kind of cheese to choose for the dish

Processed, solid or semi-solid type of sour-milk products will be used in a salad with carrots and cheese, depending on the recipe. For right choice you need to know the compatibility of products:

• soft cream cheeses with a delicate texture (Smolensky, Camembert, Brie), semi-hard cheeses (Edam, Russian, Gouda, Poshekhonsky, Dutch, Kostroma) are combined with dried fruits and fruits: apples, peaches, pears, grapes;
• product from goat milk(Chevre, President Rondele, Soignon) are suitable for mushrooms, vegetables, sausage, meat products, crab meat;
• blue with mold (danablu, roquefort, gorgonzola) go well with all the ingredients in salads, especially with fruits;
• melted ones are suitable for any product, especially for crackers or if the products are fried in a pan;
• all types of cheese products do not combine with citrus fruits.

carrot salad recipe with cheese

Carrot salad with cheese can be varied with other products. The recipe suggests various options additional ingredients. You can make a salad in five minutes by sketching out the base and seasoning it with mayonnaise, or try for the arrival of guests: add products, lay products in layers, and arrange on top, like a picture or cake, for example, in the form of a tangerine, roll up.

• Time: 20 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The classic version of preparing a five-minute salad, which uses a cheese-garlic-carrot base, will delight your home with its unusual and piquant taste. Cheese is better to choose hard or semi-hard varieties: Russian, Dutch, Poshekhonsky, etc. The amount of garlic is determined by taste, depending on the preferred spiciness.

Ingredients:

• carrots - 350 gr.;
• Russian cheese- 200 gr.;
• garlic - 1 clove;
• dressing - to taste.

Cooking method:

1. Peel and chop vegetables with a grater and press.
2. Grate cheese on coarse grater.
3. Mix the ingredients, add mayonnaise, mix.

Carrot, apple, cheese and egg

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Salad with carrots and cheese goes well with green apple. The ingredients give a fresh aroma, while the dish is juicy and tender. Products are laid out in a certain sequence, in layers, so the salad is aesthetically pleasing. It can be served on the table on a holiday. Top can be decorated grated nuts that go well with cheese.

Ingredients:

• fresh carrots - 200 g;
• green apple - 300 g;
• cheese chips ( hard grade) - 140 g;
• egg - 4 pcs.;
• mayonnaise - 60 g;
• onion- 90 g;
• salt - to taste.

Cooking method:

1. Boil eggs, cool, peel.
2. Cut the onion into cubes, pour boiling water for 2-3 minutes, drain the water through a colander.
3. Peeled carrots, grate the eggs.
4. Apples are prepared last. They need to be peeled, cut out the core, grate on a coarse grater.
5. Put the ingredients in order: onions, apples, eggs, salt, carrots. All layers are smeared with mayonnaise.
6. Sprinkled with cheese chips on top, decorated with herbs, nuts at will. You can add coriander for flavor.

Classical

• Time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 280 kcal.
• Purpose: lunch, holiday.
• Cuisine: Russian.
• Difficulty: easy.

Salad with carrots and cheese is used as an independent product or as a dressing for sandwiches or tartlets. You can serve a dish to the table both for a daily meal and gala dinner. Guests and family will be pleasantly surprised by such a simple, while delicious combination products. The recipe does not require additional salt or spices, but if desired, you can put greens for flavor.

Ingredients:

• cheese - 200 g;
• carrots - 2 medium pieces;
• garlic - 1 clove;
• mayonnaise - 200 g.
• sandwich bread.

Cooking method:

1. Peel vegetables, grate.
2. Grate the cheese.
3. Mix the ingredients, season with mayonnaise.
4. Spread a medium layer of the mixture on sandwich bread. Arrange on a plate.

With raw beets

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 145 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

Cheese-carrot dish can be supplemented with fresh beets. To give sourness to the salad, kiwi is added. The combination of cheese and mayonnaise makes the treat satisfying, and in order to make it not only nutritious, but also healthy, mayonnaise can be replaced with unsweetened yogurt. Cheese for salad is better to choose spicy, Cheddar is good.

Ingredients:

• beets - 1 large;
• carrot - 1 pc.;
• Cheddar - 100 g;
• kiwi - 1 pc.;
• garlic - 1 clove;
• raisins - 1 tbsp;
• mayonnaise - 3 tbsp.

Cooking method:

1. Boil beets with carrots until soft for 25-30 minutes in boiling water. Drain water and let vegetables cool. Grate the beets. Cut carrots into strips.
2. Pour boiling water over the raisins, drain the water after 15 minutes, dry the fruits.
3. Mix mayonnaise and crushed garlic through a press.
4. Using a grater, make cheese chips.
5. Peel the kiwi, cut into half circles.
6. Put the products in layers on a flat plate in the sequence: beets, carrots, kiwi, cheese chips, raisins. Mayonnaise is smeared between the ingredients. Mayonnaise-garlic sauce is laid out between the second and third layers.

With fresh cucumber and chicken

• Time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 141 kcal.
• Cuisine: Russian.
• Difficulty: easy.

A light dish that will appeal to people on a diet. Replacement smoked chicken regular boiled or baked, beef and mayonnaise with low-calorie unsweetened yogurt will help make the salad suitable for weight loss, health-conscious people. The content of garlic suggests that the dish is served for dinner as an appetizer or staple. lovers piquant taste it is recommended to take carrots in Korean.

Ingredients:

• hard cheese - 100 g;
• boiled or smoked chicken - 100 g;
• medium carrot - 1 pc.;
• fresh cucumber - 1 pc.;
• green onion - 50 g;
• garlic - 1-3 cloves;
• parsley, cilantro, leek - for decoration.

Cooking method:

1. large vegetables clean, rub on a grater.
2. Grind the cheese on a grater, chop the chicken into fibers.
3. Pass the garlic through a press.
4. Chop the onion.
5. Put the ingredients in a salad bowl, add mayonnaise, stir, garnish with parsley, leek, cilantro.

With cheese and Korean carrots

• Time: 35 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 175 kcal.
• Purpose: snack, dinner.
• Cuisine: Russian.
• Difficulty: easy.

This dish is called "Fairy Tale", because it is easy to cook, and the taste is unearthly. Feature of the dish - adding fresh tomatoes. Carrot in Korean balances the taste, mixed with garlic gives a touch of spice. You should be careful with garlic: too spicy dish may not please everyone.

Ingredients:

• chicken breast or fillet - 300 g;
• medium carrot - 1 pc.;
• garlic - 1-4 teeth;
• fresh tomatoes - 3 pcs.;
• cheese chips - 100 g;
• Korean carrot - 100 g.

Cooking method:

1. Boil the breast, let it cool, chop the meat with your hands into small pieces.
2. Remove the skin from the tomatoes, chop.
3. Grate carrots.
4. Grind the garlic through a press.
5. Mix all ingredients, season with mayonnaise.

• Time: 10 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

One of the easiest salads to make. Armed with a grater through which you need to pass all the ingredients, the dish is prepared in 10 minutes. This culinary delight will become a good assistant when the hostess did not have time to prepare for the meeting of guests. A delicate texture can be spread on bread or a loaf - it will turn out hearty snack for dinner or healthy snack.

Ingredients:

• carrots - 3 pcs.;
• processed cheese - 3 pcs.;
• garlic - 1-2 cloves;
• mayonnaise - for dressing.

Cooking method:

1. Skip all the ingredients through a grater, having cleaned the vegetables in advance.
2. Fill with mayonnaise.
3. Serving is done in a salad bowl.

With potatoes and mushrooms with mayonnaise

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: on the festive table.
• Cuisine: Russian.
• Difficulty: easy.

Carrot and cheese salad with mushrooms and potatoes will become aesthetic and tasty addition to the festive table New Year or birthday. hearty dish delight guests with its gentle and unusual taste. To save time during cooking, you can replace the usual breast with smoked, and ordinary carrots with Korean carrots. The decoration is made in layers and decorated on top. walnuts or prunes.

Ingredients:

• smoked breast - 250 g;
• hard cheese - 150 g;
• marinated champignons - 250 g;
• carrot in Korean - 200 g;
• baked or boiled "in uniform" potatoes medium - 3 pcs.;
• eggs - 4 pcs;
• walnuts - 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Boil eggs, cool, peel.
2. Cut the breast into pieces.
3. chop nuts
4. Grate the cheese on a coarse grater.
5. Put products in a salad bowl in the sequence: half a carrot, cheese chips, eggs, potatoes, mayonnaise, meat, mushrooms, nuts.
6. Repeat layers in reverse order.
7. Leave overnight in the refrigerator.

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 228 kcal.
• Purpose: for the holiday.
• Cuisine: Russian.
• Difficulty: easy.

"Mimosa" is a dish that has firmly become part of the everyday life of Russian holidays, especially when it comes to New Year's celebrations. The salad that appeared back in Soviet time does not lose its popularity. The most striking ingredient in the dish is fish (mainly canned saury or pink salmon), which is in harmony with the rest of the ingredients, especially with onions.

Ingredients:

• sardines, canned own juice- 1 bank;
• chicken eggs - 4 pcs.;
• light mayonnaise - 200 g;
• medium potatoes - 3 pcs.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• butter - 100 g;
• cheese chips - 100 g;
• parsley - 1 bunch;

Cooking method:

1. Hard boil eggs, cool, peel, grate or chop.
2. Peel potatoes with carrots, boil, cool, grate or chop.
3. On a flat plate, put a part of the potatoes, mashed sardines with a fork (drain the oil). Cover with mayonnaise.
4. Put chopped onions, cheese chips, carrots, mayonnaise on top.
5. Cover the layers with the remaining potatoes, sprinkle with herbs.
6. Grate over butter, egg whites, cover with mayonnaise.
7. Top grind egg yolk, garnish with parsley.
8. Allow the dish to rest for at least two hours before serving.

With smoked cheese and chicken

• Time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 221 kcal.
• Purpose: for dinner, for a holiday.
• Cuisine: Russian.
• Difficulty: easy.

A dish with smoked products will amaze with its unusual taste and become a regular guest on holiday tables. It is better to choose Korean pickled carrots or make it yourself. To do this, you need to take a kilogram of a vegetable, chop it, add vinegar and a special seasoning from the store, mix and send it to infuse under pressure for a day. For spiciness, you can add garlic and pepper.

Ingredients:

• smoked cheese - 80 g;
• Korean carrot - 100 g;
• chicken eggs - 3 pcs.
• smoked breast - 300 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Drain the liquid from the carrot package, chop the vegetable if desired.
2. Grind the cheese on a grater, disassemble the meat into small fibers.
3. Boil and grate the eggs.
4. Products are laid out in layers, which are abundantly smeared with mayonnaise. Layer sequence: eggs, chicken, cheese and carrots.
5. Decorate the dish with parsley.

How to season carrot salad

Mayonnaise is the most common dressing product for carrot and cheese combinations. Suitable for those who follow the figure yogurt sauce, droplet lemon juice with olive oil. The option with sour cream dressing will not be to everyone's taste. If garlic is present in the recipe and the salad is made in layers, then one tier can be greased mayonnaise garlic sauce.

Video

Making a salad in winter is just as easy as it is in summer. This does not require fresh vegetables, but you can use always available root crops. juicy carrot present on the shelves all year round and she - main ingredient delicious salads. And you will find out more later.

Salad recipe from raw carrots with cheese

Assembling the salad:

Assorted salad with carrots, radish and cheese

• 60 g gouda cheese;
• 1 clove of garlic;
• 1 radish;
• yogurt.

Cooking time - 25 min.

Calories - 98.

Cooking principle:

1. Peel the radish, wash it, put it in a bowl of water for fifteen minutes. The water must be cold. This will make the taste of the root vegetable softer;
2. Remove the peel from the carrot and grate it;
3. Same way to grate cheese. Any other hard variety can be used in place of Gouda;
4. Finely grate the peeled garlic clove;
5. Pull the radish out of the water and grate it too;
6. Mix all the ingredients together, lightly salt and season with natural yogurt. You can use Greek or use sour cream. Add greens as desired.

How to cook with berries, chocolate or juice, read our article.

If you want to cook something for tea, you will need delicious, crispy waffles in a pan.

Pie "Snail" with cherry filling - home baking. Surprise your loved ones!

Carrot salad "Ryzhik" with cheese

• 1 onion;
• 120 g of cheese;
• 3 carrots;
• 30 g pistachios;
• mayonnaise.

Cooking time - 20 min.

Calories - 157.

How to assemble:

1. Take a grater and grate peeled carrots and cheese on it with long strips. To do this, rub diagonally;
2. Very chopped onion thin straw. Next, it should be scalded with boiling water, remove all moisture and add to the rest of the products;
3. Add mayonnaise and salt, mix everything;
4. Finely chop the peeled pistachios. If they are raw, they should be calcined in a pan until the aroma appears and only then chopped. Sprinkle them on top of the dish.

Carrot salad with cheese and egg

• 3 eggs;
• 2 carrots;
• 120 g of cheese;
• 15 g of greens;
• sunflower oil.

Cooking time - 30 min.

Calories - 148.

Cooking principle:

1. The first step is to boil the eggs. This can be done in two ways: hard-boiled and “in a bag”. If you want to make the salad lighter, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be lowered into boiling water and kept there. given time and then pour them over cold water and serve immediately on a salad. Because of his semi-liquid consistency they will replace the gas station;
2. And hard-boiled eggs look more aesthetically pleasing. To do this, they need to be cooked for ten minutes, then cool, peel off the shell and cut into neat strips or cubes with a knife. So that the dish does not turn out dry, you will need to use a couple of drops of oil;
3. Finely grate peeled carrots;
4. Crumble the cheese with your hands or cut into large cubes with a knife - as you like;
5. Mix all the ingredients and sprinkle them with finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt in enough contained in the cheese.

Salad with melted cheese and carrots

• 1 head of garlic;
• 1 processed cheese;
• 40 g walnuts;
• mayonnaise;
• 4 carrots;
• 20 g parsley.

Cooking time - 10 min.

Calories - 136.

Sequencing:

1. Peeled carrots should be grated with a grater to Korean salads. If it is not there, an ordinary coarse grater will do;
2. Remove packaging from processed cheese and grate it on a regular grater. To make it faster, the cheese should be left in the freezer for ten minutes before using. Then it will not fall apart during rubbing;
3. Squeeze the garlic through a press and mix it with all of the above ingredients;
4. Chop the parsley as finely as possible and also mix into the salad, season everything with mayonnaise, mix;
5. Chop the walnuts with a knife into crumbs, you can not too finely, also add to the salad bowl. And if you want, they can be calcined in the oven for ten minutes and put straight on top whole.

Carrots need time to soften. Although these salads are made fairly quickly, the root vegetable should be fed with dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve it in the evening. If you add nuts, then you need to do this immediately before serving, so that they do not get soggy.

Instead of sunflower oil you can take sesame or mustard. In general, almost any vegetable oil will do. It will quickly enrich the salad.

juicy and bright carrot able to cheer up in an instant, it satisfies hunger well and maintains health during the cold season. It has so many useful things! It is worth spending ten minutes to prepare a simple salad for which the body will be grateful.

Fresh vegetables supplemented hot garlic and spices, remain desirable on any table all year round. Simple snack from carrots, cheese and garlic has not lost popularity for many years. You can see this salad on regular dinner, and even at the New Year's gala feast. And all thanks delicate taste, supplemented with a slight bitterness, a joyful orange color and a considerable amount of vitamins, which should not be forgotten especially in winter.

Taste, simplicity, usefulness. Cooking carrot salad with garlic and cheese

The combination of raw carrots with garlic and a fat base has long attracted culinary specialists. And the point is not only in the benefits of this tandem, but also in its wonderful taste. And the benefits, by the way, are considerable. These products complement each other, revealing their full potential. For example, carrots supplemented vegetable oil(or mayonnaise based on it), is a source of many vitamins, including vitamin A. Garlic supplements the dish with phytoncides and trace elements, which are also released with the help of fat. In addition, spicy garlic makes the carrots release abundant juice, which makes the appetizer tender. Cheeses complement this combination well. Moreover, the most diverse, from the simplest processed to the noble dryish parmesan and brine suluguni. And in addition to taste, cheese adds the required amount of protein to dishes.

There are many other ingredients that make a wonderful addition to a carrot salad with garlic and cheese. Let's try to take a fresh look at the recipe familiar from childhood.

Classics of the genre

Carrot salad with garlic and cheese dressed with mayonnaise can be considered traditional dish Soviet and post-Soviet cuisine. Even a teenage girl can handle it. You just need to grate cheese and carrots, season with crushed garlic, salt and pour mayonnaise. If the salad stands for at least half an hour before serving, it will be more tender and juicier. In such a dish, you can add a little walnuts, raisins, sesame or flax seeds, fresh greens. From this, it will become even tastier and healthier.

Light breakfast

Carrot salad with garlic and cheese fell in love with those who adhere to the system healthy eating. But mayonnaise had to be excluded, because this product is quite heavy for the body. It was replaced with olive oil, and for spice, a little lemon juice and balsamic vinegar were added to the salad.

Lettuce leaves and grated daikon radish make this dish even more healthy. Minimize the amount of garlic and feel free to treat yourself to such a salad for breakfast - then the charge of vivacity will be enough until the very dinner, and you don’t have to worry about the figure.

Tenderness and piquancy

And here's another one wonderful salad. Carrots, cheese, garlic meet here a couple more useful companions - fresh cucumber And pumpkin seeds. To fill this vitamin dish it's better to use useful olive oil. And from cheeses, feta cheese, suluguni or mozzarella are perfect for him.

Vitamin set

You can even prepare such a salad for a holiday. vitamin salad from carrots, you can supplement it with its closest relative - beets. Both of these vegetables go well with garlic and cheese. For beauty, you can line the bottom of the plate with lettuce leaves, and decorate the dish with canned capers on top.

Compatibility of dishes

Carrot salad with garlic and cheese goes well with baked or fried meat. It brings out the flavor perfectly. fish dishes. You can serve it for a change with cereal side dishes and during non-strict fasts, when you are allowed to eat cheese. This dish can also be served buffet- in the form of filling baskets and unleavened profiteroles.

Good day to all, hello!

The fact is that I am now actively preparing for the celebration of Oleg's birthday - the guy will be 4 years old! We plan to celebrate in the children's center with your favorite cartoon characters, and there, of course, for treats it is supposed buffet table. And I have never set a table consisting of only a la carte snacks before. So now I'm trying different recipes I'm training, I'm getting ready

The recipe came across Vkontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be sooo delicious, so I urgently share it!

Ingredients for Carrot Cheese Salad:

- 1 large carrot (about 150 g);

- 100 g of hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Cooking cheese salad with carrots:

As you can see, the main composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives a juicy and crispy texture here. For some reason it doesn't feel exactly like raw carrot, and very harmoniously fits and decorates the taste. Again, this is surprisingly tasty compared to what you would expect from such a composition.

My carrots, peel, three on a coarse grater.

Three cheese is also on a coarse grater.

We spread the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, a pinch of salt. Squeeze out a clove of garlic.

We mix.

Very tasty snack for adults! I really liked it, and my husband is generally delighted)) Now I regularly delight him with this deliciousness. We eat like a salad.

And on the buffet table can be laid out as an appetizer in tartlets.

• The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother in the market, or from a farmer. Carrots are supposed to be delicious if you just bite into them raw. Cheese, too, take a real one, not a “cheese product”.
• If you want to eat it as a salad or fill tartlets, then do not "drown" the cheese and carrots in the dressing. According to this recipe, beautiful protruding pieces of cheese and carrots are visible in the salad.
• If you are going to spread on sandwiches, then you can grate the cheese and carrots on a medium grater and add more dressing to make it easier to spread.

Eat with pleasure!

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Request!

Mommy girls, please help! Even though I am a big fan of cooking, there is a first time for everything. And I will also set the buffet table for the first time. Both for kids and adults. Tell me from your successful experience, what would it be delicious guests feed? Something that always goes "with a bang" for you. And to be honest, I'm a little lost in different options portioned snacks, and I have few proven options. I really look forward to your advice! I still have 2 more weeks to go!

With love, Elena Nazarenko