Tinned saury is a great filling for jellied pies! Preparing such baked goods is relatively simple, it takes a little time, and it will definitely please the household. Choosing the best recipe?

Pouring saury pie - general cooking principles

The basis of the dough for jellied pies is usually the following products: kefir, sour cream, mayonnaise. Eggs are added to them, sometimes additional fats are present in the recipe: butter, margarine, melted lard. Baking powder is always added, plain soda can be used. The principle of kneading the dough is very simple - usually all ingredients are mixed with a spoon or mixer. The mass does not need to be insisted.

Saury for filling is used canned in oil or in its juice. The liquid is removed. Pieces of fish are crushed, mixed with other ingredients.

What is added to saury:

Boiled rice;

Most often, the filling is placed between two layers of batter. But sometimes all the filling is laid out in the molds and poured on top. In this case, the dough is made thinner than for pancakes, so that it penetrates between the pieces of fish and the rest of the ingredients.

Jellied pies are baked in the oven at 180-190 degrees for 30-45 minutes. If a multicooker is used, then the time depends on the height (thickness) of the product. But most often 50-60 minutes are enough.

Jellied pie with saury and potatoes

Recipe for a simple saury jellied pie. There are also potatoes in the filling. The recipe is convenient because the vegetable does not require pre-processing. You do not need to cook it. But if a couple of boiled potatoes remain, then they can be used instead of raw tubers.

Ingredients

0.25 l sour cream;

7-8 tablespoons of flour;

0.5 tsp salt and the same amount of baking soda.

2-3 potatoes;

1 can of saury;

1 onion.

Preparation

1. Mix sour cream with soda, leave aside, let the reaction take place. In the meantime, break eggs into a bowl, throw in salt and add mayonnaise. Beat with a whisk until smooth.

2. Combine sour cream with egg mass, stir.

3. Open the saury, drain all the liquid, even if there is little of it. Knead the fish with a fork.

4. Cut the onion into small cubes, grate the potatoes.

5. We collect the cake in a greased form. Pour out about half of the dough, spread with a spoon.

6. Now you need to put potatoes on the dough, then sprinkle it with onions. Here it is important not to rush and sprinkle gently so that heaps do not appear, and the filling does not fall into the dough under the weight.

7. Sprinkle the vegetable layer with spices. If the saury is salted, then we do not put the salt.

8. Sprinkle a layer of mashed saury.

9. Now pour the dough on top and gently level with a spoon. If there are small gaps, then it's okay. When baking, the cake will rise, the filling will hide.

10. We put in the oven, which should have already warmed up to 180, bake for 35-40 minutes.

Jellied saury and rice cake

A variant of a jellied pie with saury and boiled rice. You can take any cereal, but the filling is more beautiful with a long grain. The dough is prepared with kefir with the addition of a small part of sour cream. If there is fatty kefir, then you can only use it in an amount of 350 ml.

Ingredients

250 g flour;

0.25 l of kefir;

100 g sour cream;

Salt and soda.

Pie filling:

150 g of boiled rice;

150 g onions;

2 cans of saury;

Preparation

1. Before kneading the dough, you need to prepare the filling, as some ingredients need to be cooled. Boil the rice in water, we need 150 g of the finished product. You can use leftover garnish.

2. Cut the onion and fry in oil, cool.

3. We open the cans of saury, get rid of the liquid, large spinal bones can be removed. Knead with a fork to make the pieces small.

4. Combine all the ingredients of the filling. We taste it. The salinity of fish varies. Add spices, greens if desired, pepper.

5. For the dough, mix all the ingredients in a bowl. Put salt in an incomplete teaspoon. Half of the soda is enough. Alternatively, use 7-10 g of a ripper for the dough.

6. Lubricate the form.

7. Pour half of the dough, spread the rice filling with saury in an even layer.

8. Cover the cake with the rest of the dough.

9. Bake in the oven for about 30 minutes. We look when ready. The temperature is average.

Jellied saury and cabbage pie

The dough for this pie is prepared with kefir and margarine, it turns out to be very soft and tender. Common cabbage is used for the filling.

Ingredients

300 ml of kefir;

15 g sugar;

70 g margarine or butter;

10 g of soda;

1.5 cups flour;

1 onion;

Can of saury;

30 ml of vegetable oil;

300 g of cabbage.

Preparation

1. Melt margarine, cool.

2. Heat 30 ml of oil in a frying pan, add the chopped onion head.

3. As soon as the onion is lightly browned, add the shredded cabbage. We fry almost until cooked, send the filling to cool.

4. Open a can of fish, remove the liquid, knead it. We shift saury to cabbage, mix, add salt and other seasonings to taste.

5. Prepare the dough. Combine the eggs in a bowl with kefir, salt and pour in the margarine, which should have cooled down. Beat with a whisk, toss in soda and sugar. Stir again.

6. Season the dough with flour. We estimate the consistency. If the kefir was liquid, then you can add a couple more tablespoons of flour. The consistency of the dough should resemble sour cream, flow from a spoon.

7. Making the cake. Smear a layer of dough, put the filling on it, cover with the remaining dough.

8. Bake for about half an hour, check the readiness of the crumb, the filling will come faster anyway, since it was previously processed.

Jellied saury and green onion pie

Recipe for a simple jellied pie with saury from kefir dough with butter. To save money, you can use margarine, but milk is better.

Ingredients

2 cans of saury;

1 large bunch of onions

1 bunch of dill;

400 ml of kefir;

100 g butter;

Salt 1 tsp and the same amount of soda;

1 spoon of sugar;

2.5 cups flour.

Preparation

1. First melt the butter. With a small piece you need to grease the baking dish, the rest will go into the dough. Leave to cool.

2. Beat eggs with salt and sugar.

3. Pour kefir into eggs, add baking soda, stir and leave to quench for a minute.

4. Once the reaction has passed, you can add melted butter or margarine. Immediately pour wheat flour, knead the dough.

5. Knead the saury, removing the liquid from it. We cut the washed, dried greens, mix.

6. Pour half of our dough into the previously greased mold, level the layer with a spoon so that it is approximately the same thickness.

7. We spread the fish filling. But we try not to touch the sides of the form.

8. Pour dough, send for baking. Cooking for half an hour at 180.

9. Similarly, you can collect the cake in a slow cooker. From this amount of dough, it will turn out to be high, so it will be baked for at least 60-70 minutes on the standard mode.

Jellied pie with saury and eggs on sour cream

The dough composition for this cake is minimal. Mixed with sour cream. Do not use a product with a fat content of less than 20%.

Ingredients

300 g sour cream;

1.3 cups flour;

1 tsp ripper;

Can of saury;

1 bunch of onions.

Preparation

1. For the dough, you need to throw sour cream, salt and eggs into a bowl. Beat for a minute with a whisk or just stir well.

2. Add ripper and flour to them, mix.

3. Boiled eggs are used for the filling. We cut them into cubes, add chopped greens. Open the fish, take out the pieces and knead. We mix all the ingredients of the filling.

4. Make a pie with a filling in the middle in a greased form.

5. Bake at 180 degrees for about half an hour. Ready!

Jellied saury pie with instant noodles

Unusual, cheap, tasty and very simple cake. You will need instant noodles in Rollton briquettes.

Ingredients

Can of saury;

3 tablespoons flour;

3 packs of noodles;

1 onion head;

0.5 tsp ripper;

Preparation

1. We take bags of noodles and chop them through the packaging. Pour all three into one bowl. Add seasoning from one bag, remove the rest.

2. Add saury, mashed together with the liquid, to the noodles. If there is peppercorns, onions or pieces of laurel in the jar, then be sure to remove.

3. Add immediately mayonnaise with flour, eggs and a ripper, stir. Leave the dough for 15 minutes.

4. During this time, lightly fry the chopped onion. There is no need to brown, just bring the pieces to transparency.

5. Transfer the onion to the dough.

6. Lubricate the form.

7. Spread out the noodle dough, level the layer.

8. Put in the oven at 180 degrees, bake for about 20 minutes.

The butter in the jellied pie dough can be replaced with mayonnaise with a fat content of 60% or more. You can also replace some of the mayonnaise with oil if the sauce isn't enough.

Spinal bones in saury are not always small. Therefore, when chopping fish, it is advisable to view the pieces and what is unnecessary to remove. The same applies to large spices: laurel, peppercorns. They are not needed in the filling.

If you don't like the light top of a pie baked in a slow cooker, then you can always turn it over. This should be done at the very end of cooking, when the dish is already strong and fried.

The crust of the jellied pie will be porous and airy if you separate the proteins, beat separately into a strong foam, and then add to the prepared dough.

If onions are added to the filling and in large quantities, then it is better to fry them first in a frying pan. The pie will turn out to be tastier, more aromatic, the onion will be baked without fail, it will not crunch.

Saury pie is one of the most popular dishes in modern Russia. It does not take very long to prepare this culinary masterpiece, and you will definitely like the final result. Today we will take a closer look at how to make a fish pie, describe the most popular recipes for this culinary work, and also share a lot of other important information. For now, let's find out how to make a saury and potato pie!

Classics of the genre

You will find out the most banal and simple recipe for making a pie with fish and potatoes right now.

To prepare this culinary masterpiece, we need the following ingredients: two chicken eggs, 250 ml of kefir, 6 tbsp. l. flour, one glass of fatty mayonnaise, half a tsp. salt, 1 teaspoon of any baking powder, two chicken eggs, 1 can of canned saury, three large potatoes, 1 onion and sunflower oil to taste, as well as spices of your choice.

Cook together!

To make a pie with saury and potatoes, the first step is to beat the eggs with baking powder and salt, add the required amount of mayonnaise and kefir, and then add flour and mix thoroughly.

The next step is to take the saury out of the jar and knead it with a fork. It is important to note that you do not need to drain the oil from the can for conservation, because it will come in handy in the future. Eggs need to be boiled and cut into very small pieces. The same fate should await the onion: chop it finely, and then mix saury, onion and eggs.

The potatoes must be well peeled, rinsed, and then cut into small plates. Pour most of the dough into a baking dish, add the filling, and then pour over the rest of the dough. It is necessary to bake this dish for about 40-50 minutes at an oven temperature of 180 degrees.

You have just met a recipe for a saury jellied pie that will appeal to both you and your family. In addition, you will spend a minimum amount of time on the preparation of this culinary product, which is a special advantage of this recipe. Let's take a look at another recipe for saury jellied pie in the oven!

The recipe for the most satisfying dish

Why was this recipe for making a pie called hearty? Everything is simple here: you cut and taste just one piece of this masterpiece of modern cooking, and you will already be full! So, considering this recipe for saury pie, a photo of which is presented in this article, the first thing to do is to touch on the list of ingredients that are needed to prepare this culinary work.

You will need 250 ml of sour cream, the same grams of mayonnaise, 3 large chicken eggs, 6 tablespoons of flour, and one pinch of soda and salt. As for the filling, for its preparation you need one can of canned saury, one large potato, one large onion and vegetable oil, which is needed in order to grease the mold.

Preparation

First of all, you need to grate the potatoes on a coarse grater, and cut the onions into small pieces. The canned fish should be removed from the jar and kneaded in a deep plate with a fork. Next, mix sour cream with mayonnaise, add eggs, flour, a pinch of salt and soda there. It is important to note that the flour should be added in heaping heaping spoons.

So, the next step is to grease the mold with oil and pour half of the prepared dough into it. We put the grated potatoes there, send the onion there in the next layer, then add the canned food and only after that we fill in all this charm with the remaining dough.

You need to bake this culinary masterpiece for 45 minutes in an oven at a temperature of 170 degrees. The cake will be ready when its color is yellow-brown.

Kefir pie

This dish is prepared very quickly, and the taste is gorgeous! The recipe is perfect for the occasion if you want to surprise your loved ones with a simple yet delicious treat. You can make a saury pie in a dough cooked in kefir.

So, for cooking this dish we will need 1 can of saury, 3 potatoes, 1 carrot, 1 onion, 1 glass of kefir, 1 fresh chicken egg, half a teaspoon. salt, 1 cup flour, half a teaspoon of baking soda, and sunflower oil, which is needed to grease the baking sheet.

Cooking

The first step is to prepare the dough. Mix the egg thoroughly with salt. We add kefir there, and mix the soda with flour and add to the resulting mixture. The dough should turn out to be liquid, approximately the same as prepared for making pancakes. The prepared dough needs to be sent to the refrigerator and start preparing the filling.

The first step here is to chop the onion, you can choose the method of chopping yourself as you like. Grate the carrots with a coarse grater, then add onions and carrots to a preheated pan with sunflower oil, and fry them all well. Cyrus needs to be removed from the jar and kneaded well in a plate with a fork. The potatoes should be peeled, washed and cut into small or thin slices. When the filling is ready, you can safely turn on the oven at 200 degrees. The dough must be taken out of the refrigerator and thoroughly mixed again, then pour about half of the prepared dough onto the baking dish and distribute it evenly, and put the filling for the cake in a mold in any order you want.

Saury and Rice Pie

To prepare this simple dish, you will need 300 g of flour, 100 g of sour cream, several large chicken eggs, 250 g of kefir, 1 teaspoon of sugar, half a teaspoon of salt and soda, respectively.

In addition, you should use two cans of saury, 100 g of long grain rice, one small onion, and a dash of sunflower oil to fill the pie.

How to cook?

To begin with, you need to rinse the rice several times in a row, then put it to cook, and this should be done in a fairly large amount of water, which has a high salt concentration. It is important to note that the rice needs to be half cooked and then sent to a colander.

It is impossible not to mention that while you are cooking rice, you can also peel and wash the onion, chop it finely. Remember to sauté the onions over medium heat with the addition of sunflower oil until golden brown.

In the next step, we can open the canned food, which should be put in a sufficiently deep plate. Note that the canned fish oil you have purchased does not need to be drained. The ingredient itself in a plate should be mash a little with a fork, add boiled rice, previously fried onions there and mix everything thoroughly using the same fork.

Now you need to pour kefir into a deep bowl, add sugar, soda, salt, as well as the required amount of fatty sour cream. In the next step, you will need to use a mixer to beat all this thoroughly until smooth. Next, add flour to this bowl and mix thoroughly again.

Now we take the mold, grease it with sunflower oil, pour half of the prepared dough there, then lay out the filling, and in the next step, pour out half of the prepared dough again.

You need to bake this culinary masterpiece for 40 minutes at an oven temperature of 180 degrees.

Here's a simple saury pie recipe you just learned. For now, let's discuss a few more popular ways to prepare this chic dish.

Rice cake with saury in the oven

This recipe is very simple, and the final dish turns out to be hearty, airy and juicy, so millions of housewives around the world recommend using this particular cooking method. This one requires one egg yolk, 1 small onion, 100 grams of rice, 50 grams of butter, one can of saury, 0.7 kg of yeast dough, which you can either make yourself or purchase at any supermarket in your city, as well as 2 chicken eggs.

As you can see, there are not very many ingredients for this dish, so the cooking process will not take you much time. Let's make a saury and rice cake now!

How to cook?

The ingredients are prepared, the first step is to boil hard-boiled eggs, rice should be boiled in a separate saucepan. The fish must be taken out of a can, put in a deep plate and mash with a fork.

Now you need to find a baking dish. It should be greased with sunflower or butter, and the dough for cooking should be divided into two parts, one of which will be larger than the second. The yeast dough needs to be rolled out into a layer, but note that its thickness should be about half a centimeter. Now you can put the dough into a mold, not forgetting that you need to make sides on the sides.

When the rice is cooked, it must be cooled and immediately spread over the dough in an even layer. If desired, you can add a small amount of salt there, if you did not do this while cooking the rice. Be sure to try canned fish, because it can be either salted or fresh, because it all depends only on the manufacturer.

The remaining eggs must be cut into small pieces or rubbed with an ordinary grater. Put canned fish on top of the eggs, then roll out the remaining piece of dough and cover the pie with it. Remember to grip the edges well so that nothing falls out. Now the cake needs to be greased with egg yolk, and also decorated with something.

As for baking, the oven must be heated to a temperature of 180 degrees and the cake must be sent there for about half an hour.

Saury fish pie is a delicious quick bake recipe that you can prepare for the arrival of your guests. Lovers of savory pastries will especially like the dish.

Canned saury and rice pie

Composition

• round rice - 150 g;
• flour - 500 g;
• olive oil - 3 tbsp l .;
• milk - 100 ml.;
• fish - 1 can;
• chicken egg - 1 pc .;
• dry yeast - 2 tsp

Dough and filling process

Bakery

1. We divide the ball into 2 parts of approximately equal size and roll out the cakes.
2. Put the filling on one cake.
3. Close with the second cake. We make a hole in the middle so that steam escapes.
4. We heat the oven to 190 degrees and bake the dish for 30 - 40 minutes.

Open saury pie

Composition

• flour - 300 g;
• sour cream - 150 g;
• chicken egg - 1 pc .;
• baking soda - 1 tsp;
• margarine - 190 g;
• canned food - 1 can;
• Russian cheese - 100 g;
• mayonnaise - 90 g.

1. Place flour, egg, sour cream, margarine and soda slaked with lemon juice in a deep bowl. If you have a harvester, you can use it and knead the mass. If not, knead thoroughly with your hands.
2. Mash canned food until small crumbs.
3. Grind the cheese on a coarse grater.
4. Mix together cheese, canned food and mayonnaise.
5. Optionally add a bunch of finely chopped green onions.

Bakery

1. Roll out the cake with small sides.
2. Put the filler inside.
3. Heat the oven to 190 ° С and cook the cake for 40 minutes.

Jellied Saury Pie

Composition

• flour - 240 g;
• sour cream - 200 g;
• preserves - 1 can;
• chicken egg - 3 pcs.;
• mayonnaise - 200 g;
• onion - 1 pc.;
• baking soda - 1 tsp.

1. Drive eggs into a deep plate, add baking soda and beat with a mixer.
2. Add sour cream and mayonnaise. Add flour and stir.
3. The resulting mass will resemble liquid sour cream in consistency.
4. Peel the onion and chop finely.
5. Knead the preserves with a spoon.

Bakery

1. Pour half of the prepared mass into a silicone mold.
2. We spread the fish and onions. Distribute evenly around the perimeter.
3. Fill with the rest of the dough.
4. We bake in an oven at a temperature of 170 ° C for 40 minutes.

Pie with saury and potatoes

Composition

• flour - 240 g;
• preserves - 1 can;
• chicken egg - 2 pcs.;
• kefir - 200 ml.;
• natural yogurt without additives - 200 g;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• baking soda - 1 tsp.

The process of preparing the dough and filling

1. Break the eggs into a bowl. Add baking soda and beat with a mixer.
2. Pour out the kefir and yogurt. Mix.
3. Add flour. It is better to give preference to any whole grain.
4. Knead thoroughly.
5. Peel and peel the potatoes. Cut into thin slices.
6. Mash the preserves.
7. We take medium-sized onions and grind in a blender.

Bakery

1. Pour part of the prepared mass into the mold.
2. Lay out fish and vegetables.
3. Pour out the rest of the dough.
4. Bake for 40 minutes at 180 ° C.

Fish pie with saury on kefir

Composition

• flour - 240 g;
• canned food - 1 can;
• chicken egg - 2 pcs.;
• kefir - 220 ml.;
• baking powder - 1 tsp;
• olive oil - 2 tablespoons l.

Dough and filling preparation process

1. Beat eggs with a whisk.
2. Combine kefir with eggs, baking powder and butter. Mix the mixture thoroughly.
3. Chop the fish.

Bakery

1. Put the preserves in a silicone mold on the bottom.
2. Pour the prepared dough.
3. Bake for half an hour in an oven preheated to 190 ° C.

Saury pie in a slow cooker

Composition

• flour - 240 g;
• canned food - 1 can;
• chicken egg - 2 pcs.;
• sour cream - 100 ml.;
• classic yogurt without additives - 100 ml.;
• baking powder - 1 tsp;
• olive oil - 2 tablespoons l .;
• mustard - 1 tsp

Preparation of dough and filler

1. Put mustard in yoghurt and stir.
2. Break eggs into a bowl and beat with baking powder.
3. Add sour cream, yogurt, flour and butter to the food. To stir thoroughly.
4. Remove the preserves from the jar and chop.
5. Mix with dough.

Bakery

1. Grease the multicooker bowl with oil.
2. Lay out the prepared mass, smooth around the perimeter.
3. Close the lid. Select the "Baking" mode.
4. Take out the finished dish and cut into portions.

Spun saury pie

Composition

• flour - 450 g;
• water - 100 ml.;
• fish - 1 can;
• chicken egg - 1 pc .;
• dry yeast - 2 tsp

Dough and filler preparation process

1. Heat the water in a saucepan so that it becomes warm.
2. Pour yeast there and mix. Leave on for 15 minutes.
3. Add the egg and flour to the liquid, mix well. Blind the ball and leave for 1 hour in a warm room.
4. Chop the fish.

Bakery

1. We divide the ball into 2 parts. From one we roll out a cake, from the second - strips of equal size.
2. We spread the filling on a rolled flat cake.
3. We lay out the strips on top in the form of a "lattice".
4. We bake the dish for 35 minutes in an oven preheated to 180 ° C.

• Baking a low-calorie pie at home is not difficult, since the simplest products are needed. Experiment by adding different vegetables to the filling: cabbage, potatoes, onions, carrots.
• Lightly fry the vegetables in a skillet with a little oil.
• Any fish can be used, for example, Baltic sprat.

Slavic cuisine is famous for its pies. In ancient times, fish pies were especially popular; they were prepared for festive and ceremonial events, as well as a hearty dinner to take with you on a long journey or to work in the field. Now the fish filling is undeservedly losing its position. We will fix this and teach each hostess to cook a delicious and simple pie with saury and potatoes.

Of course, traditionally in Russia, pies were filled with fresh fish, but now it is successfully replaced with canned fish. In addition to fish, different types of vegetables are put in such baked goods, most often potatoes, so the finished products turn out to be more tasty and satisfying.

Jellied pie with saury and potatoes on kefir

This recipe is particularly simple and fast to prepare. Jellied pie with saury and potatoes on kefir comes out airy, even tastier than yeast. Actually, be sure to take note of this test idea. It will come in handy in the most unexpected situations when you need to make something tasty and original in a hurry. You can fill the pie with any filling (from vegetables and mushrooms to meat and sausages), but canned fish are best suited, they do not even need to be specially processed and prepared, just mash with a fork.

Taste Info Savory pies

Ingredients

• kefir (fat content 1-2.5%) - 250 ml;
• egg - 2 pcs.;
• soda - 1/2 tsp;
• table vinegar or lemon juice - for extinguishing soda;
• white flour - 160-170 g;
• potatoes - 2-3 pcs.;
• onion - 1 pc .;
• canned fish "Saira in oil" - 1 can (220-240 g);
• salt and ground black pepper - to your taste.

How to make a kefir pie with canned saury and potatoes

Pour the kefir into a bowl and heat it just a little. Beat in eggs, add soda, slaked with vinegar or lemon juice, stir. Now gradually add the sifted flour and knead the dough.

Peel the potatoes, wash and rub on a coarse grater (you can cut them into thin slices or strips).

Peel the onion, wash and cut into half rings.

Drain the oil from a tin can, transfer the fish to a plate and mash until mushy with a fork.

Grease a baking dish with a little vegetable oil, pour half the dough into it. Spread the grated potatoes evenly, grind to taste with salt and pepper.

Now lay out a layer of onion half rings.

Spread the fish mass gently on top of the onion.

Pour the other half of the dough.

Let the pie in the form stand for 5-10 minutes, then send it to the oven preheated to 180 degrees for 45 minutes.

Teaser network

The cake should brown during baking. Check its finished state with a wooden skewer or a toothpick. Pierce the pastry, the stick should be dry with no residue of damp dough.

Serve hot saury and potato pie with kefir, you can cut it with fresh vegetables (cucumber, tomato, bell pepper).

Yeast pie with saury and potatoes

This is not as quick a pie as in the first version, because it is made from yeast dough. But how perfect it is for a family dinner on a blizzard winter or rainy autumn day. When it is cold and uncomfortable outside the window, and at home it smells so nice of ready-made pie and freshly brewed aromatic tea, the whole family gathered at a round table. Well, what else should happiness be?

Ingredients

• water - 0.5 cups;
• pressed yeast - 25 g;
• granulated sugar - 1 tbsp. l .;
• salt - a pinch;
• white wheat flour - 2 cups;
• vegetable oil - 50 ml;
• saury fillet - 250-300 g;
• potatoes - 2 pcs.;
• bulb onion - 1 pc .;
• fresh dill and onions - in a medium bunch;
• salt and ground black pepper - to your liking;
• lemon juice (for fish) - 1 tbsp. l .;
• butter - 50 g;
• chicken egg (for greasing) - 1 pc.

Preparation

1. Add yeast, salt and sugar to lukewarm water, add 1.5 tablespoons of flour. Stir well so that there are no lumps left. Let the resulting mass stand for 15 minutes, so that the yeast starts to play and the dough rises.
2. During this time, start preparing the filling. Peel potatoes, wash and cut into circles (no more than 0.5 mm thick).
3. Wash, dry lightly and finely chop fresh herbs.
4. Put the chopped potatoes, green onions and dill into one bowl, pepper and salt to your liking, stir.
5. Wash the fish, dry it, cut it into small pieces, put it in a bowl. Season with salt and pepper, you can season with other fish spices, pour with lemon juice, mix and let stand for 10 minutes.
6. Peel the onion, wash and cut into thin half rings.
7. Gradually add vegetable oil and sifted flour into the matched dough, knead an elastic, not too tight dough.
8. Sprinkle flour on the work surface and roll out the dough into two layers 1-1.5 cm thick. Make the size of the first layer according to your baking dish (grease it with vegetable oil beforehand) so that the dough goes onto the sides. The second layer should be slightly smaller, without a margin for the sides.
9. Spread the prepared potato and greens filling on the first layer of dough laid in the mold. Spread the pieces of fish on top, then the onion.
10. Now spread the small pieces of butter evenly over the entire surface. Better yet, if you rub it on a coarse grater, only for this, the oil must first be placed in the freezer (it will be better planed this way).
11. Cover with a second layer of dough and wrap the edges over the sides.
12. Let the cake pan stand for 10-15 minutes. During this time, you can mold some figures, leaves or curls from the dough, and decorate on top, so the dish will turn out to be especially elegant. Beat the egg in a bowl with a fork and brush over the surface of the cake.
13. Preheat the oven to a temperature of 180 degrees and bake a yeast pie with saury and potatoes for at least 1 hour (focus on your oven, someone may need more time).

Cooking tips

• The pie will turn out even tastier if, 10 minutes before cooking, remove it from the oven and sprinkle with grated cheese.

• For baking such pies, you can use other canned fish, the main thing is that the fish is oily and pitted. The dough is then soaked in fish juice and the baked goods are juicy.
• You can give fish pies any shape, decorate them with dough figurines, but remember, they must be closed. The filling will not dry out and will add juiciness, tenderness and softness to the finished baked goods.
• In addition to the suggested recipes, you can make a fish pie from unleavened or puff pastry.

Date of publication: 22 Sep 2014

Ingredients:
For the dough: Sour cream - 150 gr.
Egg - 3 pcs.
Mayonnaise - 200 gr.
Flour - 6 tbsp.
For the filling: Canned saury - 1 b.
Onions - 2 pcs.
Potatoes - 5 pcs.
Salt.

Recipe:
1. Mix sour cream, mayonnaise and eggs. Add flour.
2. Fry the onions.
4. Cut the potatoes into 3-4 mm thick circles and place them on the dough.

8. Bake at 200 degrees for 45 minutes.

You are here: Home Savory pastries Pie with saury and potatoes

My loved ones this morning shake something nourishing and tasty from me. And today, more than ever, I do not want to hang around in the kitchen. It was decided: today there will be a very simple and quick dish to prepare - a jellied pie with saury and potatoes. The pie turns out to be satisfying, while it is tasty both hot and cold. And the ingredients for this pie, I think, can be found in any kitchen.

Canned saury pies turn out wonderful, if you have never tried them, then by all means do it. Having prepared this hearty pie, you will delight your family and save your family budget, because only cheap products are included.

To make a pie with saury and potatoes you will need:

Sour cream - 150 gr;

Mayonnaise - 200 gr;

Flour - 6 tbsp;

Canned saury - 1 p .;

Onions - 2 pcs;

Potatoes - 5 pcs;

Recipe for making a pie with saury and potatoes:

1. Mix sour cream, mayonnaise and eggs. Add flour. Do not salt! The dough should turn out to be liquid, a little thicker than for pancakes.

2. Fry the onions. You can take more onions than indicated in the recipe, in general, to your taste.

3. Grease a baking dish with vegetable oil. Pour a thin layer of dough on the bottom of the mold.

4. Cut the potatoes into 3-4 mm thick circles and place them on the dough. Salt a little on top.

5. Chop the canned saury with a fork and put on top of the potatoes.

6. Top with a layer of fried onions.

7. Pour the rest of the dough evenly over the top.

You can also sprinkle with herbs, it will turn out very beautifully, and most importantly, delicious.

8. Bake at 200 degrees for 45 minutes. During the baking process, the cake should rise and brown.

9. Try saury jellied pie with potatoes, washed down with dried fruit compote. Simple and delicious!

Here are some more interesting recipes:

Try another terrific recipe - Laurent Chicken and Mushroom Pie. You will need very few products for cooking, and the result will exceed all expectations.

If we are to write about baking, then it is worth remembering the wonderful recipe for making mini pizzas. Such pizzas can be prepared with children and taken with you to a picnic to the river or to the country.

Have a piece of veal? Be sure to pamper your family with a delicious beef goulash with gravy. Children just love this goulash with mashed potatoes!