Pancakes are a great dinner option for the whole family, especially when making filled pancakes. I usually cook pancakes for one meal. And only when there are a lot of pancakes, and the family is already full of them, I prefer to fill the pancakes with filling. You can freeze stuffed pancakes - it's very cool when you can reheat previously prepared filled pancakes and feed your family quickly and satisfyingly.

Today I propose to cook pancakes stuffed with fried mushrooms and boiled eggs. This filling is quite filling and juicy, which is why I usually make such pancakes for a snack or for dinner.

Prepare products for making pancakes with mushrooms and eggs according to the list. My pancakes are ready-made. I was cooking.

You can make pancakes according to your favorite recipe or use one of the pancake recipes from our website.

Wash the champignons and dry them with paper napkins. Remove the film from the mushroom caps and cut the mushrooms into small cubes.

Peel the onion and cut into cubes.

Heat the vegetable oil in a frying pan and fry the onions and mushrooms until tender - 5-8 minutes, stirring occasionally.

Add salt and black pepper to taste.

Add finely chopped green onions to the pan and simmer the vegetables for a couple of minutes. Remove the finished vegetables from heat and cool for 10-15 minutes.

Boil chicken eggs in water for 9 minutes and drain the water from them. We clean the eggs from the shell and cut into small cubes.

Put the fried mushrooms, onions and eggs in a bowl.

Stir the filling, taste for salt and add salt if necessary.

Put 1 tbsp on one edge of the pancake. fillings and roll up in a way convenient for you - with an envelope or a tube. We do this with all the pancakes and filling. From the prepared amount of filling, 10 pancakes with mushrooms and eggs turned out.

I sent part of the pancakes with champignons to the freezer in the freezer, and fried the rest of the pancakes in a dry grill pan for 2-3 minutes on each side.

Serve pancakes stuffed with mushrooms and eggs, with sour cream.

Bon Appetit!

Pancakes stuffed with mushrooms and other ingredients are a rather laborious dish that requires a certain skill and experience of the hostess, time and effort. But with proper preparation of the filling, such pancakes can become a decoration of the festive table, the "highlight" of the culinary program. For cooking, you can use various varieties of mushrooms, as well as their types - frozen or dry mushrooms.

Pancakes with mushrooms can be a festive table decoration

There are many options for preparing the filling. Mushrooms are a versatile ingredient that goes well with other foods. For example, with chicken or quail eggs, spicy piquant sauce, potatoes, minced meat, cream and even chopped cabbage. Thanks to mushrooms, any dish acquires a special bright aroma, delicate aftertaste.

A simple recipe for mushroom filling for pancakes

A simple mushroom filling recipe does not involve many ingredients. Such filling for pancakes is prepared in a matter of minutes and does not differ in taste from more laborious recipes.

Ingredients:

• about 400 grams of fresh or frozen mushrooms;
• 2 medium onions;
• 1 large carrot;
• 1 chicken egg;
• spices and salt to taste.

Prepare frozen mushrooms for use. They need to be thawed at room temperature without exposing it to serious changes. In this case, the product will start up juice - it can be easily drained. Next, the fruits are fried in sunflower oil until golden brown. In a separate saucepan, cook the onions and carrots. Hard-boiled eggs. Combine all the ingredients and mix, fill the pancakes with a mass.

Classic pancakes with mushrooms (video)

Preparing the filling for pancakes from mushrooms and eggs

Mushroom filling with the addition of eggs is a hearty pancake dinner for the whole family.

You will need:

• chicken eggs - 4 pieces;
• 1 bunch of parsley;
• 350 grams of mushrooms;
• half a medium onion.

Wash champignons or fruits of any other variety under water and chop. Then they can be fried in a pan until golden brown or stewed in a slow cooker. Add chopped onion to the mass.

Finely chop hard-boiled eggs, mix with ready-made mushrooms in a heat-resistant dish. Add parsley and a few drops of sunflower oil. The filling is ready.

Pancakes with mushrooms and eggs

Filling for mushroom and chicken pancakes

The mushroom and chicken filling is particularly satisfying. Chicken meat gives the pancakes a special creamy taste, and mushrooms - the aroma.

You will need:

• 500 grams of chicken fillet;
• about 300 grams of champignons;
• 1.5 pieces of onions;
• 3 egg yolks;
• salt and pepper to taste.

Cut the mushrooms into thin slices, fry in a pan. Finely chop the onions, fry in a saucepan in butter until golden brown. Pour chicken fillet with cold water, sprinkle with salt and cook until tender, pass all ingredients through a blender. Drive in the egg yolks. Fry the whole mass over low heat, pour in a little cream for more juiciness.

Pancakes with mushrooms and chicken

Mushroom and Potato Pancake Filling Recipe

In this version of the filling, another vegetable is used together with mushrooms - potatoes. Due to the high starch content, the pancake filling does not fall apart. They are convenient to serve with various sauces.

Necessary:

• about 250 grams of forest mushrooms;
• 2 heads of onions;
• 3 large potatoes;
• a teaspoon of salt;
• ground allspice to taste.

Cooking the dish:

1. Cut the potatoes into pieces. Prepare onions and cut into small cubes. Set aside the potatoes in a separate bowl, add water and cook until cooked for twenty minutes.
2. Wash the forest fruits, boil until tender for about ten minutes. After cooling, cut into small cubes.
3. Fry the onions in a preheated pan.
4. Drain the potatoes and knead them until smooth. Add mushrooms and onions to the bulk, season with salt and pepper to taste.

Pancakes with mushrooms and cheese (video)

The best recipes for pancakes stuffed with mushrooms

The ability to cook pancakes has been valued since antiquity. But modern housewives, despite all the variety of kitchen equipment, do not always have experience in making pancakes. The recipes below will help correct this oversight - the pancakes on them turn out to be especially juicy and rather thin, but at the same time plastic for the filling.

Recipe for thin pancakes stuffed with mushroom filling

Thin pancakes with mushroom filling are a real find for any housewife. They can easily feed both children and adults. It is the thin layer of dough in which the filling is wrapped that gives the pancakes a zest.

Ingredients:

• about 300 grams of premium wheat flour;
• 700 milliliters of milk;
• chicken eggs - 3 pieces;
• one and a half teaspoons of salt;
• 1.5 tablespoons of granulated sugar;
• 700 grams of mushrooms;
• 3 pieces of onions;
• half a glass of olive oil.

The algorithm for preparing such pancakes is simple:

1. The best way to knead pancake dough is to use a mixer. You need to drive eggs into its thicket, add less than half a teaspoon of salt and milk. Stir at a low speed. Add 300 grams of flour, stir and remove the stuck dough from the sides of the bowl. Pour in the remaining milk and knead the batter. Set it aside to allow flour to swell.
2. Prepare the mushroom filling. Peel the onions and cut into small cubes. Rinse the mushrooms or, if they are champignons, wipe with a soft sponge. Cut into small pieces with a sharp knife.
3. In a bowl with high sides and a thick bottom, fry the onions and mushrooms until transparent. Sprinkle with salt and pepper, simmer until tender over low heat.
4. Stir the dough with a mixer for about two minutes, strain through a fine sieve. Add three tablespoons of any vegetable oil and start baking. Grease a frying pan with fat or butter, bake thin pancakes, browning them on one side. From the specified number of ingredients, on average, about twenty pancakes with a diameter of 25 centimeters are obtained.
5. Put the finished pancakes on a wide plate and grease each with butter. Put a little filling in the middle of each and roll it up. Fry each pancake seam side down in a dry skillet.

Thin pancakes stuffed with mushroom filling

How to make pancakes with mushrooms and onions

To prepare pancakes stuffed with mushrooms and onions, you must:

• about 1 liter of milk;
• 5 chicken eggs;
• a quarter teaspoon of baking soda;
• a pinch of table salt;
• 6 tablespoons of oil;
• half a kilogram of flour;
• 250 grams of dry porcini mushrooms;
• 1 onion;
• 2 tablespoons of butter;
• ground black pepper.

Let's start cooking:

1. Heat the milk in a small enamel saucepan, but do not let it boil. Season with salt and sugar to taste, beat in baking soda and eggs. Stir until smooth and pour in vegetable oil. Beat the mixture and add in small portions passed through a sieve and oxygenated flour.
2. Knead a thin but stringy dough. In its structure, it should resemble liquid sour cream or cream.
3. Grease a frying pan with vegetable oil and pour out the dough in small portions, thereby preparing pancakes. Bake pancakes until dough runs out.
4. Prepare the filling. Soak the dried porcini mushrooms in water, and then boil with the addition of salt and discard in a colander. Fry onions in a pan, season with your favorite spices. Add chopped mushrooms and fry for about five minutes.
5. Fill the pancakes with mushrooms and leave to infuse for a little over five minutes. Serve hot.

Pancakes with mushrooms and onions

Recipe for hearty pancakes with mushrooms and cheese

From the specified amount of ingredients, thin pancakes with a juicy filling of mushrooms, cheese and chicken are obtained. Cheese lovers can diversify the recipe by adding several varieties of this product.

• 800 milliliters of milk;
• 5 tablespoons flour;
• 4 tablespoons of vegetable oil;
• half a tablespoon of granulated sugar;
• 5 chicken eggs;
• 0.5 kilograms of chicken fillet;
• 500 grams of champignons;
• 300 grams of cheese;
• 1 onion;
• 1 bunch of greens;
• 50 grams of butter.

Stages of cooking:

1. Chop the onion finely, and rinse the chicken fillet and pass through a blender or food processor. Mix onion and chicken, season with spices and herbs to taste, stir.
2. Put the mixture in a frying pan, fry over medium heat until a crust appears.
3. Wipe the champignons with a damp cloth and cut into thin slices. Simmer them over low heat, add salt.
4. Grate one or more types of cheese on a coarse grater. Rinse greens and chop coarsely.
5. Combine meat, mushrooms and cheese, mix until smooth.
6. In a separate container, mix milk with eggs, sugar and salt. Add half the flour, stir, and then add the rest. Fry pancakes in a heavy-bottomed pan. Stuff each pancake with a filling.

Pancakes with mushrooms and cheese

Appetizing crepes with mushrooms in cream

This dish gives a stunning taste effect with minimal costs for the purchase of components. The result is the most delicate pancakes with thin crust and juicy filling in spiced cream.

To make pancakes you will need:

• 3 chicken eggs;
• half a teaspoon of salt;
• 500 milliliters of pasteurized milk;
• 1 cup heavy cream
• 2 cups of flour;
• sunflower oil for frying.

For filling:

• 600 grams of forest mushrooms;
• 400 milliliters of heavy cream;
• 1 onion;
• 2 cloves of garlic;
• greens;
• butter.

Dissolve a piece of butter in a hot frying pan, add finely chopped onion and garlic to it. The vegetables should be transparent. Cut the mushrooms into thin slices and send to the onion. Fry until golden brown. Reduce heat, add cream and simmer for a few minutes on low heat. Season with salt and spices.

Prepare pancakes by mixing all the ingredients. The dough should turn out to be moderately liquid, then viscous - so it is more convenient to fry it.

Fill the pancakes and serve hot.

Pancakes with mushrooms in cream

Recipe for Russian pancakes with mushrooms and cabbage

To prepare this dish, you will need the following ingredients:

• 300-350 g of cabbage;
• 6 tablespoons of oil (preferably olive oil);
• 1 cup flour
• 150-170 grams of granulated sugar;
• 200-230 g fresh champignons;
• 1 medium-sized onion;
• 0.5 liters of milk;
• 2 eggs;
• salt to taste.

Pancakes with chicken and mushrooms (video)

Prepare pancake dough: beat two eggs, mix with milk, pour in sunflower oil. Season with salt and sugar, stir. Add flour in portions. Pour the dough in portions into a preheated pan and fry thin pancakes on both sides.

Peel and wash onions. Chop finely and fry in a pan. Pour mushrooms and thinly chopped cabbage, cut into thin plates. Simmer over low heat until the cabbage leaf is tender.

Put the filling on the pancake, wrap the edges. Fry the finished dish without adding oil, seam side down.

Let's summarize:

• All types of mushrooms are suitable for filling pancakes. You can also use frozen or dry vegetables.
• Frying pancakes requires some skill, but with strict adherence to the recipe, you can get a thin and plastic dough.
• Mushroom filling can be different - with cabbage, potatoes or chicken, egg.

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In my family, pancakes with mushroom filling are one of the favorite dishes, I cook such pancakes often enough, and in large portions, and then put them in the freezer. When there is no time for cooking, these pancakes are a real salvation for me - you need to defrost them in advance and reheat them in a frying pan or in the oven.

Maybe this recipe will seem familiar to you, but nevertheless, I bring to your attention my interpretation of the dish. I can assure you that the pancakes are incredibly tasty and juicy, and absolutely everyone who has tried them will like them.

In advance, you need to bake thin pancakes according to your favorite recipe. Any pancakes will do: on kefir, on milk, on eggs, and even on water. For my recipe, I baked pancakes with milk and eggs.

Pancake ingredients

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp vegetable oil
• a pinch of salt

Ingredients for the filling

• 500 gr. fresh mushrooms (I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

Technology: step by step

With the advent of the submersible blender in the kitchen, the whole process of kneading pancake dough takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

Beat eggs into a large bowl, add flour, vegetable oil and salt.

Stir everything first with a spoon so that the flour does not dust.

Then add milk and stir again with a spoon.

Turn on the hand blender and beat until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

We bake pancakes in a frying pan

Grease a pan for pancakes with vegetable oil, I do this with a silicone brush. We put the frying pan on fire and heat it well. We reduce the heat and pour the first portion of the dough using a ladle.

A little tip: when pouring the dough into the frying pan, a sound should be heard that resembles the sound of the sea. If you hear a ringing crackle, this means that the pancake pan is too hot, and you need to immediately reduce the heat.

We bake a pancake on both sides. Remove the pancake on a plate and pour in the next batch of dough.

It should be noted that we grease the pan with oil only once - at the beginning, all subsequent times we do not add oil to the pan.

Preparation of the filling

We figured out the pancakes, now we proceed to the filling.

We wash the mushrooms under running water, dry them, and cut them finely enough, arbitrarily, into plates or cubes.

Finely chop the onion and fry in a skillet until golden brown.

Then add the chopped mushrooms to the fried onion, stir and simmer until tender, about 15-20 minutes.

Finally, do not forget to salt and pepper the pancake mushrooms.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and rub it on a fine grater.

Assembling stuffed pancakes

We spread the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then evenly distribute the mushrooms, stepping back from the edges, also 1 tablespoon.

How to cook pancakes with mushrooms recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes with mushrooms are a wonderful dish for breakfast, lunch, dinner and even for a snack. Minimum calories and maximum taste. Everything a modern person needs. It seems to be. But sometimes pancakes with fillings just get boring. And not to taste, but aesthetically. In such a situation, you can make a “knight's move” and make a pie, chicken or a huge roll from pancakes with mushrooms. It seems that the composition is the same, but the dish is already different. And, of course, you can experiment with flour for pancakes, with different types of mushrooms and even with additional components of mushroom filling. In general, there is where to turn around!

Pancakes with meat and mushrooms

Hearty and juicy pancakes with mushrooms and minced meat. Meat for the filling - pork and / or beef, mushrooms - any.

Pancakes with mushrooms and cheese

Delicate and aromatic pancakes with mushrooms and cheese. Pancakes with such a filling will appeal to everyone, without exception.

Pancakes with mushroom baked

An excellent recipe for pancakes with mushrooms, cheese and onions. Mushroom-baked pancakes are a delicious breakfast or dinner dish.

Pancakes stuffed with mushrooms

Delicious recipe for pancakes with mushrooms, fried with onions and herbs.

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In my family pancakes with mushrooms are one of the favorite dishes, I cook such pancakes quite often, and in large portions, and then put them in the freezer. When there is no time for cooking, these pancakes are a real salvation for me - you need to defrost them in advance and reheat them in a frying pan or in the oven.

Maybe this recipe will seem familiar to you, but nevertheless, I bring to your attention my interpretation of pancakes with mushrooms and cheese. I can assure you that the pancakes are incredibly tasty and juicy, and absolutely everyone who has tried them will like them.

In advance, you need to bake thin pancakes according to your favorite recipe. Any pancakes will do: on kefir, on milk, on eggs, and even on water. For my recipe, I baked pancakes with milk and eggs.

• 0.5 l. milk
• 5 pieces. eggs
• 2 cups of flour
• 2 tbsp vegetable oil
• a pinch of salt

• 500 gr. fresh mushrooms (I used champignons)
• 1 onion
• vegetable oil for frying
• salt and pepper
• 200 gr. hard cheese

With the advent of the submersible blender in the kitchen, the whole process of kneading pancake dough takes no more than two minutes. You can also use a blender with a bowl, or, in extreme cases, a mixer.

Beat eggs into a large bowl, add flour, vegetable oil and salt.

Stir everything first with a spoon so that the flour does not dust.

Then add milk and stir again with a spoon.

Turn on the hand blender and beat until smooth. The dough turns out smooth, without a single lump - in 2 minutes!

Grease a pan for pancakes with vegetable oil, I do this with a silicone brush. We put the frying pan on fire and heat it well. We reduce the heat and pour the first portion of the dough using a ladle.

A little tip: when pouring the dough into the frying pan, a sound should be heard that resembles the sound of the sea. If you hear a ringing crackle, this means that the pancake pan is too hot, and you need to immediately reduce the heat.

We bake a pancake on both sides. Remove the pancake on a plate and pour in the next batch of dough.

It should be noted that we grease the pan with oil only once - at the beginning, all subsequent times we do not add oil to the pan.

We figured out the pancakes, now we proceed to the filling.

We wash the mushrooms under running water, dry them, and cut them finely enough, arbitrarily, into plates or cubes.

Finely chop the onion and fry in a skillet until golden brown.

Then add the chopped mushrooms to the fried onion, stir and simmer until tender, about 15-20 minutes.

Finally, do not forget to salt and pepper the pancake mushrooms.

It's time to remember that we have pancakes not only with mushrooms, but also with cheese, so we take the cheese out of the refrigerator and rub it on a fine grater.

Now we start assembling the pancakes. We spread the pancake on a plate and sprinkle with grated cheese (about 1 tablespoon of cheese).

Then evenly distribute the mushrooms, stepping back from the edges, also 1 tablespoon.

We put the prepared pancakes on the plate with the seam down, and do the same with all the pancakes that we have fried. It turns out this is such a beautiful pyramid of pancakes. We put the finished pancakes in the refrigerator, or in the freezer to wait for their finest hour at the table.

Before serving, pancakes with mushrooms and cheese must be warmed up in a skillet with a small amount of vegetable oil. It is also convenient to heat pancakes in the oven and microwave.

I wish you delicious pancakes and bon appetit!

Pancakes with mushrooms. Step by step recipe with photo

Pancakes with mushrooms- an old, widespread and favorite dish of Slavic cuisine. Today, the number of recipes for pancakes with mushrooms is very diverse and extensive, which clearly indicates the popularity of this type of baking. Pancakes with mushrooms can be divided into two broad categories - thin pancakes stuffed with mushrooms and regular fluffy pancakes like pancakes with chopped mushrooms added to the dough. Each type of pancake is delicious. Thin pancakes stuffed with mushrooms are especially popular. Just imagine how many different types of pancakes you can make if you change the recipe for the filling, dough and the way the filling is wrapped in pancakes.

You can make pancakes with mushroom filling from any mushrooms. Forest mushrooms are pre-boiled, in turn oyster mushrooms and champignons are immediately fried with onions in oil. In addition to mushrooms, other ingredients can be added to the filling.

Pancakes with mushrooms and chicken, cheese, potatoes, meat, eggs, minced meat are very tasty. As for the dough for pancakes with mushroom filling, then you can also improvise a lot. Any kind of thin pancakes can be used. whether it be thin pancakes with milk, mineral water, water, kefir, boiling water and so on. Well, if you want to be completely original that the pancake dough can be kneaded by adding corn, rye, rice or buckwheat flour to wheat flour.

Now let's move on to the recipe and see how to cook pancakes with mushrooms - a step by step recipe with a photo... Pancakes will be cooked with milk, and mushrooms will be used as a filling.

Ingredients for the dough:

Ingredients for the filling:

Ingredients for frying pancakes:

Pancakes with mushrooms - recipe with photo

It is advisable to start the preparation of pancakes with the preparation of the mushroom filling. Wash the mushrooms, in this case the champignons. Chop them finely.

To give the filling a brighter taste, add onions to it. Cut the onion into cubes.

Put chopped onions and mushrooms in a hot frying pan with oil. Add black pepper and some salt to taste. In addition to black pepper, you can add any other spices. Fry the mushrooms, stirring them for 15 minutes.

Remove the pan from the stove and let the mushroom pancake filling cool. In the meantime, you can start preparing a pancake dough with milk. In principle, this recipe for pancakes can be made in water, however, pancakes in water are obtained with a less pronounced creamy taste. Beat two eggs into a deep bowl.

Add sugar and salt.

Beat the eggs with a whisk.

Pour in olive or sunflower oil.

Pour in cold milk. Whisk the mixture until you get a white egg foam on the surface.

To improve the quality of the dough and pancakes in general, sift the wheat flour through a sieve. Add it to the milk and egg mixture in small portions. Stir the pancake dough immediately after adding flour.

The finished dough for pancakes with mushrooms should have a consistency similar to kefir. Do not make too thick or too thin dough, in the first, as in the second version, it is very difficult to get thin high-quality pancakes from such a dough.

Now you can start baking the pancakes. Preheat a skillet. To prevent the pancakes from sticking to it during frying, even though the dough contains vegetable oil, it is recommended to oil the pan. This can be done with a small amount of vegetable oil or bacon. Try not to pour a lot of sunflower oil into the pan, otherwise the pancakes will turn out to be excessively greasy, and we don't need this.

It is most convenient to grease the pan with vegetable oil with a culinary brush. Use a ladle to scoop up the dough. Depending on the diameter of the pan, one pancake will take from one to half a ladle of dough. After pouring the dough into the pan, twirl it quickly in your hands to distribute the dough evenly on it.

Fry thin pancakes with milk on both sides, turning them over with a wide spatula.

Place in a stack on a plate.

When all the pancakes are ready, you can start stuffing them. Cut the pancake into two parts. Lay out the mushrooms on one side, as shown in the photo.

Cover with the second slice of the pancake that has no filling.

Dip the mushroom pancake in beaten eggs with a pinch of salt.

Thanks to the egg lion, the pancakes will have a beautiful golden crust. put in a skillet. Fry until crisp on both sides.

Pancakes with milk with mushrooms Serve hot mushrooms. Enjoy your meal. I would be glad if you liked this recipe for pancakes with mushrooms and will come in handy in the future. I also recommend making pancakes with meat and rice.

Mushroom Stuffed Pancakes Recipes

Thin, delicate, lace, with milk or cream, with sour cream, cottage cheese, honey or fresh berries - such pancakes will not leave anyone indifferent. What if you make pancakes with mushrooms as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.

How to make pancakes with mushrooms: cooking recipes

Pancakes with mushrooms and cabbage

• For this recipe for pancakes with mushrooms, you will need:
• Filling: 300 g cabbage, 30 g dried mushrooms. 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper to taste, 2 tbsp. l. vegetable oil for frying

Before preparing pancakes with mushrooms, the dried gifts of the forest must be poured over the mushrooms with cold water, set aside for 1 hour.

Squeeze mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, chop finely. Cut the peeled onion into cubes, chop the cabbage. Fry the onions in vegetable oil for 2 minutes. Add mushrooms, fry for another 2 minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.

Put some filling on each pancake, roll up in an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.

Pancake bags with mushrooms

Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp. salt, vegetable oil for frying.

Filling: 200 g of champignons. 1 onion, 20 ml heavy cream, 50 g hard cheese, a bunch of dill, salt and freshly ground black pepper to taste, 2 tbsp. l. vegetable oil for frying.

Beat eggs with salt and sugar, pour in half the milk, add flour, mix. Gradually add the remaining milk and water and knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.

Wash, dry and peel the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Saute the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry on low heat for another 10 minutes, stirring occasionally. Pour in the cream, season with salt and pepper, stir, bring to a boil and remove from heat.

Place some filling in the center of each pancake, sprinkle with grated cheese, fold the edges into a bag, tie with a sprig of dill. Put the pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.

Pancakes stuffed with spinach and mushrooms

15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.

Sort spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add the chopped mushrooms to it, simmer them lightly, add flour and fry, not brown.

Then add spinach, pour with fresh cream or milk, salt and pepper to taste, stir well and cook while boiling for 10-15 minutes over low heat until medium density. Grease the pancakes with the prepared filling, roll them up and bake in the oven.

Look at the photo of pancakes with mushrooms according to these recipes - these mouth-watering products are just asking for in your mouth:

Delicious pancakes stuffed with mushrooms

Pancakes stuffed with pasta, mushroom and egg filling

15 ready-made pancakes, 100 g of spaghetti or pasta, 200 g of fresh mushrooms, 2 eggs, 300 g of fresh tomatoes, 250 g of tomato sauce, 100 g of hard cheese, 200 g of butter, 20 g of sugar, salt.

Before making pancakes with mushrooms, you need to boil the spaghetti in salted water, boil the eggs hard-boiled (10 minutes), sort out and boil the mushrooms, chop the tomatoes finely and fry. Throw the cooked spaghetti in a colander, dry and chop finely.

Heat some of the butter and simmer the spaghetti in it. Then add the sauteed tomatoes and half of the grated cheese. Season with salt to taste and stir well over the fire.

Grease the pancakes with the prepared filling and roll them up.

Pour the prepared tomato sauce into a fireproof skillet or baking sheet, place the pancakes and sprinkle with the rest of the grated cheese.

Bake for 10-15 minutes in a medium heat oven.

As you can see in the photo, pancakes with mushrooms must be served hot in the same dish:

Pancakes stuffed with mushrooms

12 pancakes, 400 g of fresh mushrooms (white or champignons), 120 g of onions, 100 ml of milk sauce, 4 eggs, 80 g of wheat bread crumbs, 60 g of ghee, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.

Bake thin unleavened dough pancakes, 3 pieces per serving. Place the mushroom mince on the toasted side of each pancake and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in bread crumbs and fry in oil on both sides. Place in the oven for 5-6 minutes.

Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Chop the mushrooms very finely or chop them into thin slices and fry in oil. Fry the onions separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.

When serving, put the pancakes on a preheated dish, garnish with parsley, fried in oil. Serve sour cream in a gravy boat with delicious pancakes with mushrooms.

Here you can see a photo of pancakes with mushrooms according to the recipes presented above:

Pancake cake with mushrooms and chicken: recipe with photo

Mushroom pancake cake

• For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g of flour, 1 liter of milk, 80 ml of cream of 20% fat, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
• Filling: 300 g chicken fillet, 200 g champignons, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper - to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1.5 tbsp. l. flour. Optional: towel.

Stir 360 g flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Grind the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, whites and cream to the dough, mix, cover with a towel, heat for 1 hour. Bake the pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and peel the mushrooms, cut them into slices, gherkins - into strips, peeled onions - into cubes. Fry the onions in butter for 3 minutes, add mushrooms and nutmeg, season with salt and pepper, fry for another 5 minutes.

Next, according to the recipe for pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, warm it up without boiling, add the cheese, stir until it dissolves. Combine onions, mushrooms and fillets, pour in the sauce, stir. Put some filling and gherkins on the pancake, cover with the next pancake. Repeat until the filling ends, refrigerate for 1 hour.

As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:

sunflower oil - 4-5 tbsp. l .;

First, let's prepare the filling for the pancakes. You can use a frying pan for this, but I cooked in a slow cooker. Turn on the multicooker on the "Frying" mode - 30 minutes, pour 2 tablespoons of sunflower oil, finely chop the onion and send to the multicooker.

Finely chop the mushrooms and add to the onion, stirring occasionally to fry evenly. Soak dry mushrooms in boiled water and let them brew. Grate the carrots on a coarse grater and add to the slow cooker with the onions and mushrooms. Mix well, season with salt and pepper to taste. A little vegetable oil can be added if necessary. Close the lid of the multicooker and leave the mixture to simmer. Chop the soaked dry mushrooms and add to the vegetables. Mix. While the filling comes in, let's start making pancake dough. Mix kefir, eggs, salt, baking powder in a blender. Then gradually add flour. Beat until a homogeneous dough resembling liquid sour cream is obtained. Add 5-6 tablespoons of vegetable oil to the dough and mix well. Heat a frying pan and bake pancakes, they are baked without oil, you can only slightly grease the bottom of the pan before the first pancake. These are the pancakes you get. Boil 2 eggs and add them to the filling through an egg cutter, mix. Put a little mushroom filling on each pancake and fold it with an envelope. Our pancakes with mushrooms are ready! It's time to put the kettle on and call the family! Serve pancakes with sour cream.

All kinds of fillings for pancakes - sweet, cottage cheese, fruit, meat, and vegetable. It is also good to use mushrooms as a filling; they go well with meat, vegetables and cheese. Now we will talk about how to cook pancakes with mushrooms in different versions.

Pancakes stuffed with mushrooms and onions

• milk - 0.5 l;
• flour - 350 g;
• eggs - 3 pcs.;
• vegetable oil - 30 ml;
• sugar - 1 tsp;
• salt - a pinch.

• champignons - 400 g;
• onion (large) - 1 pc.;
• sour cream - 150 g;
• flour - 1 tsp;
• greens to taste;
• salt, pepper - to taste.

Cooking pancakes, for this we beat eggs, add sugar, salt, pour in warm milk and stir in flour. Mix everything well so that there are no lumps, add oil and fry the pancakes in a hot frying pan. Now we proceed to the filling: cut the onion into small cubes and fry in vegetable oil, add the diced mushrooms, salt and pepper to taste. Add sour cream, flour, bring to a boil, crush with herbs and mix everything well. Put the filling on each pancake and fold it into an envelope. If desired, ready-made pancakes can be additionally fried in butter before serving.

Yeast dough pancakes with meat and mushrooms

• flour - 2.5 cups;
• fresh yeast - 25 g;
• sugar - 1 tbsp. spoon;
• milk - 0.5 liters;
• boiling water - 125 ml;
• eggs - 2 pcs.;
• ghee - 50 g;
• salt to taste.

• meat - 300 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• salt, black pepper - to taste.

We heat the milk to about 37-40 degrees, dilute yeast in it, add sugar, salt, gradually introduce flour, knead well. Now we put the pan with the dough in a warm place. When the dough comes up, slowly pour in boiling water, add eggs and melted butter, mix. Now you can fry the pancakes.

For the filling, boil the meat until tender, twist it in a meat grinder. Simmer mushrooms with onions, add salt and pepper to taste. Combine them with twisted meat and stuff the pancakes. Put the finished filling on each pancake and wrap it with a roll. Pancakes with minced meat and mushrooms are ready.

Thin pancakes on kefir with potatoes and mushrooms

• kefir - 1 l;
• flour - 350 g;
• sugar - 3 tsp;
• eggs - 4 pcs.;
• butter - 200 g;
• salt - a pinch;
• soda - 0.5 tsp.

• potatoes - 0.5 kg;
• melted butter - 100 g;
• mushrooms - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sunflower oil - 3 tbsp. spoons;
• salt, black pepper.

Add eggs, sifted flour, salt, sugar, soda to kefir at room temperature. Pour half of the butter into the dough. Mix all components well. Fry pancakes.

Filling: boil potatoes, drain water, add butter, knead with a wooden crush. Chop the onion, three carrots on a grater, fry in oil, add the mushrooms and simmer until tender. Combine mashed potatoes with mushrooms, if the filling comes out dryish, you can add a little sour cream. Grease each pancake with melted butter. Wrap the filling in pancakes while still hot, serve with sour cream.

Pancakes with mushrooms, cheese and chicken

In addition to the above recipes, pancakes with mushrooms and cheese are very tasty, if desired, you can also add chicken. You choose the dough for such pancakes as you wish, and now we will tell you how to make a delicious filling.

Cook the fillet until tender, chop finely. Fry the mushrooms with onions until the liquid evaporates. Put the fillets in the pan, add the grated cheese, mix, salt and pepper. Now put a little filling in the middle of each pancake, raise the edges and tie them up with green onions. These pancakes are not only delicious, they also look great on the table. Bon Appetit!

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Pancakes with mushrooms: how to please guests with delicious dishes

Friends should come soon, but you do not know what to cook? Tired of complex dishes and salads that take a lot of time and effort to create? In order to please guests with something unusual and tasty, we suggest you try making pancakes with mushrooms, the recipes for which are described below. Believe me, everyone will be delighted! Plus, everything about everything will not take you so much time.

Gourmet pancakes with mushrooms

• 1 tbsp. flour;
• 1 tbsp. milk;
• 2 eggs;
• pepper, salt.

• 250 g mushrooms (champignons, milk mushrooms, etc.);
• 1 onion;
• 100 g sour cream;
• 3 cloves of garlic;
• greens;
• 3 tbsp. tablespoons of vegetable oil;
• pepper, salt.

Beat the eggs well, then add pepper, salt and warm milk. Add flour gradually, stirring constantly. Mix everything thoroughly until no lumps remain. Add vegetable oil before baking. Before you start frying, heat the pan until red. The first pancake is usually lumpy, so you can safely throw it away immediately. This will help you get rid of excess fat. Then you need to reduce the heat a little. You can start baking.

In a separate bowl, fry the onion and finely chopped mushrooms. Greens can be chopped or torn by hand. Chop the garlic, not crush it. Mix mushrooms, herbs and garlic. Pepper, salt. Add sour cream. Put the filling on each sheet and roll up into envelopes. Fry ready-made pancakes with mushrooms in butter.

Spring rolls are a universal recipe and will suit any festive table. By the way, both mushrooms, previously boiled and fried in oil with onions, and chanterelles can serve as filling. Serve with sour cream or homemade mayonnaise, the recipe for which can be found on our website.

Home-style pancakes with mushrooms and chicken

• 3 tbsp. flour;
• 2 vegetable oil;
• 2 tbsp. milk;
• 1 tbsp. water (you can even soda);
• 3 eggs;
• soda slaked with vinegar (on the tip of a knife);
• sugar, salt.

• 400 gr. mushrooms (champignons, milk mushrooms, etc.);
• 400 gr. chicken breast;
• 1 PC. onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. a spoonful of flour;
• 1 tbsp. a spoonful of butter;
• pepper, salt.

In this case, the recipe for making pancakes practically does not differ from the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. As you continue to beat, add the flour a little to prevent the dough from clumping. Mix everything thoroughly until a homogeneous mass is formed. At the end, pour a glass of cold water, mix the dough thoroughly. It should turn out to be liquid.

The only negative is that pancakes with mushrooms are very thin, so they break a lot. This recipe is suitable for those representatives of the fair sex who have already trained to bake nalistniki. By the way, to make it easier to cope, get a special rubber spatula with a wide end.

Now let's get down to the filling, the recipe for which is very simple. Even children can cook it. Fry chicken breasts, with the addition of vegetable oil, until tender. In a frying pan in cream, fry the onion and finely chopped mushrooms, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and fold them into envelopes. Fry ready-made pancakes with mushrooms and chicken in butter. Serve with sour cream.

Pancakes with mushrooms and cheese: heavenly delight

• 400 gr. flour;
• vegetable oil;
• 1 l. milk;
• 5-6 large chicken eggs;
• salt.

• 400 gr. mushrooms;
• 200 gr. hard cheese;
• 1 onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. a spoonful of butter;
• pepper salt.

First, make the dough as described above, then fry the pancakes. If you have a regular frying pan, and not with a Teflon coating, after two or three times we wipe it with a brush (store or homemade) dipped in fat. Otherwise, the dough will start to stick and burn.

While the pancakes are cooling, you can prepare the filling. Recipe: you need to chop the mushrooms and fry with onions in a pan. Grate the cheese and add to the mushrooms. Put the finished filling on the pancakes and wrap in tubes. Place neatly folded patches on a greased baking sheet. Put in the oven for 10 minutes (so that the cheese inside the pancakes melts). Serve ready-made pancakes with mushrooms and cheese with a special sauce. Read how to cook it at the end of the article.

Delicate pancakes with mushrooms and meat

• 1.5 tbsp. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 2 tbsp. milk or mineral water;
• 2-3 eggs;
• vegetable oil
• salt.

• 300 gr. mushrooms;
• 300 gr. mixed minced meat;
• 1 onion;
• Vegetable oil;
• 1 tbsp. a spoonful of butter.

This recipe can be considered universal, since almost all of the above products are in the refrigerators of every housewife. Plus, you don't have to mess around with dough and toppings for a long time. It will take you no more than half an hour to prepare everything.

Please note that the number of eggs depends on the type of dough you want to knead. If you put 3 large ones, the pancakes will be dense, they will not tear during frying. If there are fewer of them (1-2 pieces), the patches will come out very delicate, thin, almost translucent.

After you've cooked the pancakes, grease them. Then you need to fry the onions. After it turns golden, add minced meat and chopped mushrooms to the pan. Season with pepper, salt and fry until tender. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each sheet). To get a crispy golden crust, you can fry them in butter or bake them in the oven.

Light pancakes with potatoes and mushrooms

• 230 gr flour;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 l of milk;
• 2 eggs;
• sugar, salt.

• 3 large potatoes;
• 1 onion;
• 300 gr. mushrooms (any);
• 1 tbsp. a spoonful of sour cream;
• 1 vegetable oil;
• pepper, salt.

This pancake recipe is great for stuffing with any savory filling. They will be much denser than usual, due to which they perfectly keep their shape and do not tear. So beat the eggs with a mixer to create a thick foam. Warm the milk slightly so that it is warm (but in no case hot). Pour the flour one spoon at a time, whisking everything thoroughly with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains.

Peel and boil the potatoes, then mash. Fry the onions, add the mushrooms. Add the resulting puree to the mushrooms, then pour sour cream over the filling. Simmer for 7-10 minutes. We wrap it in tubes or envelopes, whoever likes it. Lightly fry prepared pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

• 200 grams of flour (wheat);
• 2 vegetable oil;
• 0.5 liters of yogurt or fresh kefir;
• 2 eggs;
• 1/3 tsp soda;
• sugar, salt.

• 200 gr. champignons;
• 1 tbsp. cream;
• 1 carrot;
• 100 g hard cheese;
• 1 onion;
• 1 tbsp. a spoonful of vegetable oil;
• pepper, salt.

This recipe differs from the others in that during the preparation of the dough, you will need to heat the contents all the time. Therefore, take a deep saucepan, pour yogurt or kefir into it, put on a low heat. Be careful not to curl the content. Stir the liquid constantly with a spoon. Once it's hot, remove it from the stove, add the beaten eggs, salt, baking soda, fat and sugar. Stir, gradually adding flour. As soon as you get a thick, homogeneous mass, you can start frying.

Fry the onions and mushrooms separately. Then add chopped carrots, 100 gr. cream and simmer for 5-7 minutes (until the mixture becomes thick). Cool the finished filling, put on the rolls and wrap. Grease a baking dish with butter and put the pancakes in one row. Top with the remaining cream and sprinkle with grated cheese. Place in the oven for 20 minutes. Serve hot pancakes with mushrooms, baked in cream.

Special pancakes with mushrooms without filling

• 0.5 l of fresh milk;
• 1, tsp butter;
• 200-250 grams of flour;
• 2-3 eggs
• 10 grams of dry yeast;
• salt, sugar.

• 400 gr of fresh champignons;
• 2-3 pieces of onions.

This is a very complex and time consuming recipe that will take you half a day to prepare. But the taste and interesting look of the dish will delight you and all your loved ones, relatives, and guests. So please be patient and start preparing this extraordinary masterpiece.

The first step is to make a dough. In a separate bowl, mix milk (warmed to room temperature), yeast, sugar and 100 grams of flour. We leave the workpiece under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again let the dough brew for one hour. During this time, fry the mushrooms and onions. After the contents of the pan have cooled, pour everything into the finished dough. We bake pancakes just like ordinary ones.

Quick pancakes with any filling

If in the fridge - even with a ball roll, you can quickly make pancakes with ordinary mushroom, potato, cheese or even sweet filling. The main thing is to make a tasty dough as quickly as possible. And it is not necessary to cook it with an egg, insist for several hours, or tinker with food. It is enough to mix the above ingredients, beat with a mixer so that there are no lumps left. That's all - delicious napromes are ready. Inside you can add whatever your heart desires.

Delicious pancake sauce

Of course, you can get by with mayonnaise or ketchup alone, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, try it.

• 40 grams of butter;
• 2 tablespoons sour cream;
• 150 gr champignons;
• 1 small onion;
• 2 glasses of broth (chicken);
• 1 cup flour
• salt pepper.

Finely chop the onion and champignons, fry them in a pan until cooked. At the end, pour out the flour and pour out the broth little by little. Salt and pepper to taste. Hold for two or three minutes under the lid, then add sour cream (you can also stew in cream).

When everything is cool, grind in a blender to make a smooth sauce. Serve cold.

Pancakes with milk fluffy without yeast recipe

Friends should come soon, but you do not know what to cook? Tired of complex dishes and salads that take a lot of time and effort to create? In order to please guests with something unusual and tasty, we suggest you try making pancakes with mushrooms, the recipes for which are described below. Believe me, everyone will be delighted! Plus, everything about everything will not take you so much time.

Gourmet pancakes with mushrooms

Ingredients:

• 1 tbsp. flour;
• 1 tbsp. milk;
• 2 eggs;
• pepper, salt.

• 250 g mushrooms (champignons, milk mushrooms, etc.);
• 1 onion;
• 100 g sour cream;
• 3 cloves of garlic;
• greens;
• 3 tbsp. tablespoons of vegetable oil;
• pepper, salt.

Cooking method:

Beat the eggs well, then add pepper, salt and warm milk. Add flour gradually, stirring constantly. Mix everything thoroughly until no lumps remain. Add vegetable oil before baking. Before you start frying, heat the pan until red. The first pancake is usually lumpy, so you can safely throw it away immediately. This will help you get rid of excess fat. Then you need to reduce the heat a little. You can start baking.

In a separate bowl, fry the onion and finely chopped mushrooms. Greens can be chopped or torn by hand. Chop the garlic, not crush it. Mix mushrooms, herbs and garlic. Pepper, salt. Add sour cream. Put the filling on each sheet and roll up into envelopes. Fry ready-made pancakes with mushrooms in butter.

Spring rolls are a universal recipe and will suit any festive table. By the way, both mushrooms, previously boiled and fried in oil with onions, and chanterelles can serve as filling. Serve with sour cream or homemade mayonnaise, the recipe for which can be found on our website.

Home-style pancakes with mushrooms and chicken

Ingredients:

• 3 tbsp. flour;
• 2 vegetable oil;
• 2 tbsp. milk;
• 1 tbsp. water (you can even soda);
• 3 eggs;
• soda slaked with vinegar (on the tip of a knife);
• sugar, salt.

• 400 gr. mushrooms (champignons, milk mushrooms, etc.);
• 400 gr. chicken breast;
• 1 PC. onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. a spoonful of flour;
• 1 tbsp. a spoonful of butter;
• pepper, salt.

Cooking method:

In this case, the recipe for making pancakes practically does not differ from the previous one. You will also need to thoroughly beat the eggs with a pinch of salt, then add sugar, slaked soda and warm milk. As you continue to beat, add the flour a little to prevent the dough from clumping. Mix everything thoroughly until a homogeneous mass is formed. At the end, pour a glass of cold water, mix the dough thoroughly. It should turn out to be liquid.

The only negative is that pancakes with mushrooms are very thin, so they break a lot. This recipe is suitable for those representatives of the fair sex who have already trained to bake nalistniki. By the way, to make it easier to cope, get a special rubber spatula with a wide end.

Now let's get down to the filling, the recipe for which is very simple. Even children can cook it. Fry chicken breasts, with the addition of vegetable oil, until tender. In a frying pan in cream, fry the onion and finely chopped mushrooms, then add a little flour and simmer for about five minutes. Mix chicken breasts with mushrooms and add sour cream. Put the filling on each pancake and fold them into envelopes. Fry ready-made pancakes with mushrooms and chicken in butter. Serve with sour cream.

Pancakes with mushrooms and cheese: heavenly delight

Ingredients:

• 400 gr. flour;
• vegetable oil;
• 1 l. milk;
• 5-6 large chicken eggs;
• salt.

• 400 gr. mushrooms;
• 200 gr. hard cheese;
• 1 onion;
• 50 gr. sour cream;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. a spoonful of butter;
• pepper salt.

Cooking method:

First, make the dough as described above, then fry the pancakes. If you have a regular frying pan, and not with a Teflon coating, after two or three times we wipe it with a brush (store or homemade) dipped in fat. Otherwise, the dough will start to stick and burn.

While the pancakes are cooling, you can prepare the filling. Recipe: you need to chop the mushrooms and fry with onions in a pan. Grate the cheese and add to the mushrooms. Put the finished filling on the pancakes and wrap in tubes. Place neatly folded patches on a greased baking sheet. Put in the oven for 10 minutes (so that the cheese inside the pancakes melts). Serve ready-made pancakes with mushrooms and cheese with a special sauce. Read how to cook it at the end of the article.

Delicate pancakes with mushrooms and meat

Ingredients:

• 1.5 tbsp. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 2 tbsp. milk or mineral water;
• 2-3 eggs;
• vegetable oil
• salt.

• 300 gr. mushrooms;
• 300 gr. mixed minced meat;
• 1 onion;
• Vegetable oil;
• 1 tbsp. a spoonful of butter.

Cooking method:

This recipe can be considered universal, since almost all of the above products are in the refrigerators of every housewife. Plus, you don't have to mess around with dough and toppings for a long time. It will take you no more than half an hour to prepare everything.

Please note that the number of eggs depends on the type of dough you want to knead. If you put 3 large ones, the pancakes will be dense, they will not tear during frying. If there are fewer of them (1-2 pieces), the patches will come out very delicate, thin, almost translucent.

After you've cooked the pancakes, grease them. Then you need to fry the onions. After it turns golden, add minced meat and chopped mushrooms to the pan. Season with pepper, salt and fry until tender. The resulting filling should be left for 10 minutes to cool. After this time, you can wrap the pancakes (a tablespoon in each sheet). To get a crispy golden crust, you can fry them in butter or bake them in the oven.

Light pancakes with potatoes and mushrooms

Ingredients:

• 230 gr flour;
• 2 tbsp. tablespoons of vegetable oil;
• 0.5 l of milk;
• 2 eggs;
• sugar, salt.

• 3 large potatoes;
• 1 onion;
• 300 gr. mushrooms (any);
• 1 tbsp. a spoonful of sour cream;
• 1 vegetable oil;
• pepper, salt.

Cooking method:

This pancake recipe is great for stuffing with any savory filling. They will be much denser than usual, due to which they perfectly keep their shape and do not tear. So beat the eggs with a mixer to create a thick foam. Warm the milk slightly so that it is warm (but in no case hot). Pour the flour one spoon at a time, whisking everything thoroughly with a whisk or mixer. You should get a liquid homogeneous mass, without lumps and grains.

Peel and boil the potatoes, then mash. Fry the onions, add the mushrooms. Add the resulting puree to the mushrooms, then pour sour cream over the filling. Simmer for 7-10 minutes. We wrap it in tubes or envelopes, whoever likes it. Lightly fry prepared pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

Ingredients:

• 200 grams of flour (wheat);
• 2 vegetable oil;
• 0.5 liters of yogurt or fresh kefir;
• 2 eggs;
• 1/3 tsp soda;
• sugar, salt.

• 200 gr. champignons;
• 1 tbsp. cream;
• 1 carrot;
• 100 g hard cheese;
• 1 onion;
• 1 tbsp. a spoonful of vegetable oil;
• pepper, salt.

Cooking method:

This recipe differs from the others in that during the preparation of the dough, you will need to heat the contents all the time. Therefore, take a deep saucepan, pour yogurt or kefir into it, put on a low heat. Be careful not to curl the content. Stir the liquid constantly with a spoon. Once it's hot, remove it from the stove, add the beaten eggs, salt, baking soda, fat and sugar. Stir, gradually adding flour. As soon as you get a thick, homogeneous mass, you can start frying.

Fry the onions and mushrooms separately. Then add chopped carrots, 100 gr. cream and simmer for 5-7 minutes (until the mixture becomes thick). Cool the finished filling, put on the rolls and wrap. Grease a baking dish with butter and put the pancakes in one row. Top with the remaining cream and sprinkle with grated cheese. Place in the oven for 20 minutes. Serve hot pancakes with mushrooms, baked in cream.

Special pancakes with mushrooms without filling

Ingredients:

• 0.5 l of fresh milk;
• 1, tsp butter;
• 200-250 grams of flour;
• 2-3 eggs
• 10 grams of dry yeast;
• salt, sugar.

• 400 gr of fresh champignons;
• 2-3 pieces of onions.

Cooking method:

This is a very complex and time consuming recipe that will take you half a day to prepare. But the taste and interesting look of the dish will delight you and all your loved ones, relatives, and guests. So please be patient and start preparing this extraordinary masterpiece.

The first step is to make a dough. In a separate bowl, mix milk (warmed to room temperature), yeast, sugar and 100 grams of flour. We leave the workpiece under a closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again let the dough brew for one hour. During this time, fry the mushrooms and onions. After the contents of the pan have cooled, pour everything into the finished dough. We bake pancakes just like ordinary ones.

Quick pancakes with any filling

Ingredients:

• 1 glass of milk;
• soda, salt;
• sugar;
• flour;
• vegetable oil.

Cooking method:

If in the fridge - even with a ball roll, you can quickly make pancakes with ordinary mushroom, potato, cheese or even sweet filling. The main thing is to make a tasty dough as quickly as possible. And it is not necessary to cook it with an egg, insist for several hours, or tinker with food. It is enough to mix the above ingredients, beat with a mixer so that there are no lumps left. That's all - delicious napromes are ready. Inside you can add whatever your heart desires.

Delicious pancake sauce

Of course, you can get by with mayonnaise or ketchup alone, but it is much tastier to eat pancakes with mushrooms with a specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs on top and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, try it.

Ingredients:

• 40 grams of butter;
• 2 tablespoons sour cream;
• 150 gr champignons;
• 1 small onion;
• 2 glasses of broth (chicken);
• 1 cup flour
• salt pepper.

Cooking method:

Finely chop the onion and champignons, fry them in a pan until cooked. At the end, pour out the flour and pour out the broth little by little. Salt and pepper to taste. Hold for two or three minutes under the lid, then add sour cream (you can also stew in cream).

When everything is cool, grind in a blender to make a smooth sauce. Serve cold.

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