How to fry chicken fillet in pieces. Fried chicken - How to properly and tasty fry chicken in a pan

07.05.2019 Beverages

Perhaps there are no people who would not taste chicken cooked in a pan. And many cooked it on their own. If you do not have this experience yet, then you will like this article, and you will learn a few simple recipes. Even if you have experience, it is always good to have several different recipes in your cooking records.

Fried chicken is a simple, but very tasty dish, which does not take much time to cook. First, you need to choose the right chicken, it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket can turn out to be rather dry.

It is recommended to salt the bird immediately after defrosting, if this is done during the cooking process, then only the skin will be salty, but the meat may remain fresh. In some cases, it is recommended to marinate the product for a while.

How to fry chicken with vegetables in a pan - a recipe with a photo step by step

So let's get down to an overview of some interesting options for cooking chicken in a skillet.

1. Delicious chicken fried in a pan

To begin with, consider a universal recipe for frying chicken, which even an inexperienced housewife can handle. For cooking, you will need simple and affordable products, but the composition of spices and spices can be changed, taking into account your taste preferences.

Ingredients:

1.5 kg of minced chicken.
2 tablespoons table vinegar.
2 tablespoons lemon juice.
1 tsp mayonnaise.
2 cloves of garlic.
3 tablespoons olive oil.
Spices, herbs, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to pickle it. Therefore, at the initial stage of cooking, we will start preparing the marinade. To do this, in a separate container, mix pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as you wish.

2. If you have a whole chicken, then first defrost it, rinse it under running water, and then dry it with paper towels. After that, we cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with cooked marinade and put them in a bag, which we must tie tightly. We remove the marinate in the refrigerator for about five hours.

3. Now we need to heat the pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes over maximum heat. After that, turn on the medium mode and fry for another 5 minutes.

4. After that, simmer the chicken under the lid on low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise it may burn.

The dish can be served with your favorite side dish, salad and fresh herbs.

Bon Appetit!

2. Merchant style chicken

To prepare a complete hearty chicken fillet dish, use the following recipe. Such a dish can even be put on a festive table, and the cooking process itself is simple.

Ingredients:

1 chicken fillet.
1 cup buckwheat
1 glass of water.
1 onion head.
1 carrot.
3 cloves of garlic.
3 glasses of water.
Salt, seasoning for pilaf.

Preparation

1. To cook buckwheat with chicken according to this recipe, we do not need any household appliances. All you need to do is prepare the required ingredients.

2. It is very important to immediately prepare all the food, as it will take only a few minutes to cook buckwheat. We sort out the groats, then rinse them several times with cold water and dry them.

3. After that, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent the onion from eating into your eyes, you need to use a sharp knife, previously moistened with cold water.

4. Remove the top layer from the carrots, wash, then grind on a coarse or medium grater.

5. For the dish, we need a clean fillet, so we get rid of the bones if necessary. Then we cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel, then cut into two parts. so that it imparts flavor to the whole dish.

7. Heat the sunflower oil in a skillet over high heat. Then add the garlic and fry it until golden brown, so that it transfers its aroma to the whole dish, it will be enough for one minute. Remove the garlic from the pan and put it in a separate plate. We do not move away from the stove, since all the ingredients will be fried for several minutes.

8. At the next stage of cooking, send the onion into the pan and fry it.

9. Now let's start preparing the breast. Fry the pieces for no more than 5 minutes on each side. To make the fillet juicy, it does not need to be brought to a state of full readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients, if necessary. We also send garlic to the pan, which we previously fried.

12. Mix all the ingredients, gently level them along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water, immediately after adding buckwheat, otherwise it may burn. The liquid should cover all foods.

15. We wait for the water to boil, after which we reduce the heat to a minimum. Cover the pan with a lid and simmer all the ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to cook. A hearty and tasty dish is ready, serve hot.

Bon Appetit!

3. Delicious roast chicken

One of the simple, but hearty and delicious dishes is chicken roast with potatoes. After completing the cooking steps, the chicken turns out to be tender and aromatic, and the potatoes are an excellent addition to meat.

Ingredients:

1 200 g chicken, preferably thighs.
2 kg of potatoes.
1 carrot.
2 onions.
3 cloves of garlic.
2 tablespoons tomato paste.
150 ml of sunflower oil.
Salt and spices to taste.

Preparation

1. As you have already noticed, we need affordable and inexpensive products. Let's start with onions. We clean it from the husk, then cut it into half rings with a sharp knife.

2. Grind medium-sized carrots on a coarse or medium grater.

4. Peel the fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil down, as a result of which, the dish will turn into a real porridge.

5. You can use a thick-walled pan, but cooking in a cauldron is much easier and more convenient. We pour sunflower oil into the dishes, and when it warms up well, we send chopped onions into it. Fry it until golden brown. This will take no more than 10 minutes.

6. We send spices and herbs to the onion. In order for the onion to absorb all the aromas, we warm it up for a few more minutes, not forgetting about constant stirring.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, stirring occasionally.

9. Then add the tomato paste, mix thoroughly and leave to cook for another five minutes. The paste can be replaced with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, we send the chopped potatoes to the cauldron, and mix everything well.

12. Cook the dish for about 30 minutes under a closed lid. During this time, the potatoes should be fully cooked. Then add the pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. Roast should be infused for about 20 minutes before serving.

Bon Appetit!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare a dish, we need a maximum of thirty minutes.

Ingredients:

400 g of chicken.
100 g tomato.
100 g zucchini.
5 g curry.
100 ml chicken broth.
20 ml of vegetable oil.
Salt, cilantro and pepper to taste.

Preparation

1. Prepare all products immediately. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped incision in the upper part of the tomato and pour over boiling water so that the skin is removed more easily), and chop it into medium-sized pieces together with the zucchini.

2. Add black pepper and salt to the chicken pieces. It is very important to do this before frying.

3. Manually stir the chicken fillet.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. We put the frying pan on the stove, add the vegetable oil, and when it heats up, we send the pieces of chicken fillet into the dish.

6. When a delicious golden crust appears on the chicken, add chicken broth and a little curry to the pan.

7. After about 10 minutes, send tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now it remains to sprinkle it with cilantro, if desired, add fresh parsley or dill, and you can serve it to the table.

Bon Appetit!

5. Chicken legs in the dough

If you want to surprise loved ones and guests with an unusual dish, then you should use the following recipe. Legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

10 pieces of chicken legs.
700 g puff pastry.
350 g of champignons.
1 carrot.
1 onion head.
Sunflower oil, pepper and edible salt to taste.

Preparation

1. First of all, let's take care of vegetables. Finely chop the onions and send them to the pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we cut previously. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We need a second frying pan. We send chicken legs into it and cook for a few minutes, until a golden crust forms.

5. Roll out the finished puff pastry, then cut it into equal squares. On each piece of dough, first spread the mushrooms and vegetables, and then the chicken leg. Now we wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Lay the chicken on the surface of the mold and send it to the oven, which should be heated to 180 degrees. We cook for 30 minutes.

A complete second course is ready, serve hot.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them could already become boring, so sometimes you need to diversify the diet. I suggest making rump steak in bread crumbs.

Ingredients:

3 chicken breasts.
3 tablespoons soy sauce.
3 tablespoons bread crumbs.
2 tablespoons of vegetable oil.
Hard cheese.
1 egg.
Pepper and salt.

Preparation

1. Defrost chicken breasts if necessary, then wash them with cold water and dry them with paper towels. Cut into several equal pieces and beat them well.

2. Sprinkle each piece of chicken with pepper and salt. Break the egg into a separate plate, beat and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in a small amount of bread crumbs.

3. Now fry the chicken in a preheated skillet on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid to melt the cheese.

Serve the chicken with any side dish.

Bon Appetit!

7. Video - delicious chagyrtma

I suggest that you familiarize yourself with another interesting recipe for cooking chicken dishes. If you follow the step-by-step instructions, then you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a pan. If you are not afraid to experiment, then try to change the composition of existing recipes, perhaps you will come up with an original idea.

Bon Appetit!

Hello dear guests. Do you know how you can quickly and deliciously cook chicken breast for dinner? This is what we will talk about today.

Personally, I like to eat chicken in any of its versions. It doesn't take a lot of effort and time to cook it in a pan. And from chicken fillet, you can conjure wonderful yummy.

I have prepared for you some of the simplest recipes, according to which our meat will be juicy and your family will gobble it up on both cheeks.

So that it does not turn out dry for you, it must be sure to stand in the marinade for at least half an hour, while, for example, you are preparing a side dish for it. For the marinade, for example, soy sauce or sour cream will work well. However, in the recipes below, I will also tell you about this.

For cooking, choose a skinless breast, or better immediately take a boneless fillet.

The most classic chicken breast recipe.

Ingredients:

Breast fillet - 2 pcs.
Egg - 1 pc.
Onions - 1 pc.
Garlic - 2 cloves
Sour cream - 2 tablespoons
Mustard - 1 teaspoon
Starch - 1 tablespoon
Vegetable oil

Cooking method:

1. Cut the fillet into several pieces, place on a board and cover with cling film. Then beat a little with a hammer on both sides.

2. Then put the meat in a dish, salt and pepper, add sour cream with mustard.

3. Beat the egg and pour into a serving dish and mix.

4. Chop the onion and add there. Rub the garlic directly into the dish and stir again.

5. Leave for one hour to marinate.

6. Then add the starch and stir again. Now you can start frying.

7. Place the slices together with the onions in a hot skillet and fry on both sides.

8. When flipped to the other side, cover with the lid.

To keep it juicy, after cooking, let it stand under the lid for 10 minutes.

Delicious chicken breast with mustard and soy sauce

Super fast cooking method. There is no salt or pepper in this recipe, since soy sauce has enough salt, but if you don't have enough, you can add salt to taste.

Ingredients:

Breast fillet - 2 pcs.
Mustard and soy sauce to taste.

Preparation:

1. Beat the breast with a hammer

2. Brush with mustard, put in a dish and cover with soy sauce, and remember with your hands as if kneading the dough so that the sauce penetrates everywhere. And leave to marinate for half an hour.

3. Then place in a well-heated skillet with oil and fry on each side for three minutes.

4. Then cover and fry for another two minutes. And you can turn it off.

And vegetables or rice are perfect for a side dish.

A simple recipe for chicken breast with cheese in breadcrumbs

I was already salivating from the name alone. Cheese and chicken is my favorite combination. I hope here we will be in solidarity with you.

Ingredients:

Chicken breast - 3 pcs.

Eggs - 2 pcs.

Sliced cheese -

Salt, pepper to taste

Rusks

Cooking method:

1. First cut into thin pieces.

2. Season with salt and pepper, then beat with the flat side of the hammer.

3. Place thinly sliced cheese on one slice.

4. And put the second piece on top, roll in flour.

5. And then brush in the egg.

6. Then roll in breadcrumbs.

7. Place in a well-heated skillet with oil and fry on both sides until golden brown.

And this is how our tender fillet with cheese will look like.

It looks incredibly delicious. Be sure to try it this way. Awesome taste.

Video on how to cook a juicy breast in sour cream sauce

I want to show you a video recipe I found on youtobe.

How much I love it when delicious dishes are prepared quickly. Those who come home from work after seven in the evening will understand me.

Delicious chicken breast recipe with mushrooms and onions

Another yummy chicken breast with mushrooms.

Ingredients:

Fillet - 0.5 kg

Champignons - 250 gr.

Onions (medium) - 2 pcs.

Sour cream - 250 gr.

Soy sauce

Salt pepper

Cooking method:

1. Cut the meat into small pieces.

2. Cut the onion into cubes.

3. Put in a dish, cover with soy sauce, salt, pepper, stir. And set aside for half an hour to marinate.

5. Put the chicken in a hot skillet, fry until golden brown.

6. Then add the mushrooms and simmer for 10 minutes without a lid.

7. Then pour sour cream and spices, reduce heat.

8. Stir and cover. Simmer for about 5 minutes.

This is what the finished dish looks like. Place it on a plate and sprinkle with grated cheese. You can serve it with any side dish you want.

That's all for today. Next time I will write how to cook the breast in the oven. I'm sure you will like it too, these will already be recipes for the weekend when you can afford to spend more time in the kitchen.

I really hope that it was useful to you. Write in the comments if you liked my recipes. All the best to you and I will wait for you again.

How? Don't know how to fry chicken in a pan yet? Urgently! Just be sure to start repairing this unforgivable omission! And we will kindly help you with this.

Fried chicken is one of those dishes that can be classified as "I want something tasty, but I have neither the strength, nor the desire to stand at the stove." Unfortunately, such thoughts often wake up in the minds of many women, especially those who sit at work all day and exhaust themselves here completely. But there is also a family, a husband, children, who also desperately need attention. Many find a way out in the preparation of semi-finished products - dumplings, sausages. But all these products will soon leave an indelible mark on the digestive system. Exit - buy a chicken and fry it in a pan.

Before you start frying, you need to purchase meat. Most recipes use chicken legs, drumsticks, and thighs. You can also try frying the wings, fillets, legs - this option is for those who like a crispy crust. If the chicken breast has always been in demand among cooks, then when frying, the white meat becomes dry.

Food preparation

So, to enjoy the crispy crust of fried meat, you need to prepare it properly first. If it is defrosted meat, it should be defrosted. Next, the meat is seasoned - salt, pepper. It is important to note here that you need to salt the meat at this initial stage. Many people salt the chicken in the last stage of frying. But this can lead to the formation of a salty skin, and the carcass itself will be undersalted. Leave the seasoned meat for 15 minutes to soak.

Many people prefer to keep the meat in the marinade for 10-15 minutes. Everyone has their own secrets of making marinades, for example, sunflower oil and soy sauce, where you can add sour cream and mayonnaise. An original marinade that gives the dish a delicate aroma - wine combined with adjika.

Pan fried chicken recipes

Recipe 1. Chicken fillet in a pan

Not everyone loves fatty, overcooked meat. For this category of citizens, we offer a dietary recipe for cooking chicken fillet in a pan.

Required Ingredients:

Fillet - 300 - 500 g;

Garlic - 3 cloves;

Green onions;

Olive oil;

Paprika;

Salt and black pepper.

Cooking method:

Let's start cooking meat. If the fillet is thick, then you need to carefully cut it into two plates. Place the pieces in a food bag and scrape them thoroughly with a kitchen hammer.

Preheat a frying pan with butter and lay out the fillets - press the garlic on top immediately and sprinkle with black pepper, paprika.

Never close the lid of the pan, the heat is above average

Fry fillets on both sides.

After 5 minutes, press the lemon juice on the meat.

Put the meat on a plate, sprinkle with green onions and parsley.

It remains to prepare a side dish for such a delicious and aromatic meat.

Recipe 2. Chicken legs in a pan

This recipe will appeal to those who are used to keeping an eye on their figure.

Required Ingredients:

Chicken leg - 4 pcs.;

Mayonnaise;

Special seasoning for chicken, salt;

Garlic - 4 cloves.

Cooking method:

As you can see, even with a minimal amount of food, you can cook something delicious! Let's start cooking.

1. First you need to beat off the cooked meat a little. We put it on a food bag and "tap" a little with a kitchen hammer.

2. Prepare the sauce: mix mayonnaise, pepper, crushed garlic, seasoning, salt. Rub the thighs with the resulting mixture. A small note - you shouldn't skimp on mayonnaise. Thanks to this impregnation, the meat will not be fried in vegetable oil.

4. So, preheat the pan and lay out the legs. It is recommended to put them under the press.

5. After 15 minutes, remove the press and turn the thigh over. If the meat burns, the fire should be slightly reduced.

6. After 10 minutes, the fried chicken leg is ready!

Recipe 3. Chicken in a pan in tomato and vegetable sauce

We would like to note that fried chicken meat is suitable not only for quick preparation of everyday meals. With the right combination of products, even such a simple dish can be decorated festively and deliciously!

Required Ingredients:

Chicken leg - 1 kg;

Bulgarian pepper - 200 g;

Tomatoes - 500 g;

Onions - 2 pcs.;

Garlic is a small head;

Carrots - 1 - 2 pcs.;

Tomato juice - 100 ml;

Salt, seasoning;

Vegetable oil.

Cooking method:

Thoroughly clean the chicken legs - remove the fat, cut - separate the thighs from the drumstick. Let's start cleaning vegetables. It is better to cut the carrots into cubes, chop the onions in half rings. Cut the pepper into straws. Garlic - here at the discretion of the housewives, you can chop it with a knife, or you can grate it on a fine grater. The tomatoes are poured with boiling water, this will allow you to quickly remove the peel. Then we also grind them into medium pieces.

Let's start cooking.

We send onions and carrots to a hot frying pan with sunflower oil. Then we send peppers, tomatoes and meat to them. After 5 minutes, add tomato juice to the pan. Salt, pepper, close the lid tightly. We leave on low heat. After 30 minutes, the tasty dish is ready. It remains to add chopped garlic and herbs.

Recipe 4. Chicken in a frying pan in Tatar style

The cuisine of all nations has its own secrets of cooking chicken. Tatar cuisine, like no one else, knows how to reveal the tastes of meat, especially if it was marinated in a noble sauce - wine and adjika.

Required Ingredients:

Chicken - 500 - 700 g;

Wine 50 g;

Adjika - Art. l .;

Garlic - 3 cloves;

Cooking method:

First you need to prepare the meat - it is better to immediately divide it into portions. Further, all the pieces are beaten off a little.

Cooking the marinade. In a vessel, mix adjika with wine, add a little salt and seasoning here.

Immerse the meat in the resulting marinade and leave for a couple of hours. It is worth noting that if old chicken meat is used, then the marinating time of the meat should be increased.

After a certain time, heat the pan with butter and carefully lay out the pieces of meat. Fry them on both sides. Before removing the meat from the heat, grate the garlic and chopped parsley through a grater.

Of course, this recipe loses a little in terms of cooking time, but it will hardly be possible to enjoy the aromatic and delicate taste of meat marinated in wine sauce somewhere else!

Golden crispy chicken - this is what attracts many lovers of grilled meat. If you want to achieve this result, do not cover the pan with a lid during cooking.

For better roasting, the meat is turned over three times. The first time - after 5 minutes, then we reduce the heat, the second time - after 15 minutes, and after the same amount of time we turn the meat for the last time. This will ensure that the chicken cooks evenly.

For chicken cooked in a pan, you can use fries, mashed potatoes, buckwheat or rice porridge as a side dish. Discover new culinary horizons - please your loved ones with delicious meat!

Meat is a source of protein necessary for the "building" and maintenance of muscle mass, health and functioning of all human organs without exception. Possessing a lot of useful properties, animal meat has one significant drawback - it is very high in calories. For those who want to control the amount of calories consumed and their own weight, the ideal solution would be to eat chicken fillet. It is a valuable low-calorie product that is both dietary and nutritious.

What can you cook for the second chicken fillet

Chicken fillet is an ideal ingredient for a variety of meat dishes, suitable for everyone, without exception. Boiled, stewed, fried in a pan, this dietary and healthy meat is a favorite among their own kind. Chopped cutlets, cabbage rolls, stewed in pieces, fried in batter, chicken fillet - all this will be an excellent table decoration. Delicious stew with potatoes in pots (traditional Russian recipe), overseas chops with almond breading, feta cheese and rosemary, children's skewers - these dishes will surprise and delight your loved ones.

How and how much to fry chicken fillet, so as not to dry out

With all the advantages, chicken fillet has only one drawback: if it is cooked incorrectly, it becomes tough and dry. Choose chilled, light pink breasts when shopping. To preserve the juice and preserve the delicate texture of the fibers, it is preferable to cut the meat across the fibers, then when heat-treated in a pan, they seem to be sealed, preserving juiciness.

Another way to preserve the delicate taste is to use batter. Prepared without milk or cream, it reliably preserves the fiber structure of the chicken fillet. Pay attention to the frying time in the pan: 2-3 minutes is enough for pieces no more than a centimeter thick. For thicker cuts, increase the frying time to 4-5 minutes and then sauté them with sour cream, cream, or tomato sauce.

Recipes for cooking chicken fillet in a pan with a photo

The rich recipe of dishes based on chicken fillet provides housewives with the opportunity to pamper their relatives with healthy and tasty dishes. Fried, stewed, baked breast, cooked in a pan, is good both for everyday use and for a festive table. Perfectly combined with side dishes - cereals, pasta and potatoes, chicken meat with different sauces will diversify your diet in every sense.

For lovers of healthy food, a dish from this part of a chicken carcass, cooked in a pan, will not bring additional calories if you use a minimum of vegetable oil when cooking. Roasting is needed to "seal" the fibers of the meat, keeping the juice inside each piece. You can always offer chicken kebabs to children, and for those who want to lose weight, dishes consisting of fillets, vegetables, and hard cheese are suitable.

Chicken fillet chops in batter

Chicken chops are tasty, tender, if you cut the breast across the fibers into plates no thicker than 1.5 cm.When longitudinal slicing along one half of the fillet, so that the meat is not dry, hold it in batter for half an hour to an hour. A wonderful side dish for chicken chops is boiled rice with curry. The taste of the latter goes well with poultry meat, so such a dish will be hearty and healthy.

To cook chicken breast in a pan, you will need:

chicken fillet - 4 halves (or 2 breasts);
salt, spices - to taste;
egg - 3-4 pcs.;
flour - 2-3 tablespoons;
vegetable oil - 3-4 tablespoons.

Materials at hand:

food film;
chop hammer;
container for batter;
pan.

A step-by-step recipe for how to cook chicken fillet in batter in a pan:

Rinse the breast halves under running water. Pat dry using a paper towel.
Cut the meat with a sharp knife into narrow plates 1.5-2 cm thick.
Roll out the cling film, carefully lay out the pieces and wrap. This is necessary so that during the beating process, the chicken meat retains an integral structure.
Beat off the chicken pieces lightly. Do not overdo it! The fibers of the sirloin are very delicate, so excessive efforts can lead to leakage of juice, and the finished dish will become dry and tasteless.
Peel off the cling film, salt the chops on each side.
Prepare the batter:
- Crack the eggs by mixing thoroughly with a whisk.
- Season with a pinch of salt, black pepper, and spices to taste. Whisk again.
- Add 1 tbsp. l. flour, stirring the mixture. You should prepare a viscous, thick, homogeneous mass without lumps.
Preheat a frying pan, pour in a tablespoon of refined vegetable oil.
Dip each piece of chicken fillet in batter so that the latter covers the surface of the entire chop, and place in a preheated pan.
It is recommended to fry for no more than 4-5 minutes on each side.
You can check the readiness of the chops by puncturing a piece of cooked meat with a toothpick or fork in the thickest place: the flowing liquid (juice) should be light in color.

If you want to cook chicken chops for the kids, you can lengthen the process a little: after 4 minutes of frying, reduce the heat to very low and cover the pan with a lid to simmer the meat for 2 minutes. So the fillet will be stewed well, and you will be calm for the child. The chicken breast prepared in this way will be juicy, tender, but the breadcrust will become less crispy.

Fried chicken fillet with onions and potatoes

A delicious, hearty chicken breast recipe with onions and potatoes suggests a variety of combinations:

If you like fried potatoes, then you can prepare a dish with separate frying pieces of chicken fillet and potatoes in different pans.
For lovers of dietary dishes, it would be better to cook the stew in vegetable broth or water.

You will need the following ingredients:

chicken meat (breast) - 0.5 kg;
potatoes - 1-1.5 kg;
onions - 3 pcs.;
salt, spices - depending on taste preferences;
refined vegetable oil - 4-5 tbsp. l.

Step-by-step recipe for cooking chicken fillet in a pan with potatoes:

Rinse poultry meat under running water, dry.
Cut into small cubes of 2-3 cm.
Chop the peeled onion into cubes.
Preheat a frying pan, add oil, add meat.
Fry the slices over high heat for 2-3 minutes, stirring constantly.
Add the onions, cover and simmer for a couple of minutes.
Add 100 ml of water, salt and season with ground black pepper.
Cover and cook for 15 minutes on low heat.
In a second pan, fry the pre-peeled and diced potatoes until tender.
Add the fried potatoes to the pan with poultry meat after 15 minutes, stir well.
It will be very tasty if you add tomato (50 ml of tomato juice, spices - adjika, hops-suneli, 20 g of butter) or sour cream sauce (2 tablespoons sour cream, 20 g butter, Provencal or Italian herbs) to the stew.
The dish will be ready in 5 minutes. Bon Appetit!

Stew chicken breast fillet in cream

Chicken meat cooked in a creamy sauce will acquire a delicate, juicy taste. Before cooking in a frying pan, check out your nearest supermarket to purchase:

chicken fillet - 1 kg;
onions - 2 pcs.;
garlic - 3 cloves;
cream - 250 ml;
butter - 50 g;
flour - 1-2 tbsp. l .;
vegetable oil - 4-5 tbsp. l .;
salt, seasonings, spices.

Recipe for a dish with step-by-step instructions and a photo:

Rinse the chicken fillet, pat dry. Cut into small strips or cubes.
Pour oil into a preheated pan, put the meat.
Fry the prepared pieces over medium heat, stirring thoroughly, for 5-7 minutes.
Prepare the sour cream sauce in a separate saucepan. The consistency of the latter should be thick but liquid:
- melt a piece of butter;
- chop the garlic finely and pour into a hot pan;
- when it starts to golden, add flour;
- mix thoroughly for a minute;
- pour in the cream gradually, stirring vigorously so that no lumps remain;
- bring to a boil and set aside from heat.
Add the onion, peeled from the husk, cut into small cubes to the meat.
Reduce heat and simmer, covered for another 5 minutes.
Then salt and season with spices.
Pour the cooked sour cream sauce into the poultry fillet fried with onions, cover and simmer for 10-15 minutes. Remove from heat, let cool slightly and enjoy!

Chicken fillet in breadcrumbs in a grill pan

An excellent substitute for chicken nuggets for fast food fans will be chicken fillet slices cooked in breadcrumbs. To reduce the calorie content of your meal, place the grilled pieces on paper towels or napkins after cooking. If you don't have bread crumbs at home, you can make them yourself:

Dry a piece of bread in the oven.
Grind with a blender.
Pour 2 tbsp into a skillet. l. sunflower oil, pour in bread crumbs, add salt and spices. It will be very tasty if you add curry or chicken seasoning.
Fry lightly, pour into a plate. Let cool.

To cook breaded poultry, you need the following ingredients:

chicken breast - 2 pcs.
egg - 2-3 pcs.
flour - 3-4 tbsp. l.
salt to taste.
refined sunflower oil - 6-7 tbsp. l.

How to cook breaded chicken in a grill pan (with step by step photos):

Cut the washed, dried chicken breast into thin plates no more than 1 cm thick (preferably across the fibers).
Season lightly with salt on each side.
Beat eggs in separate containers, add flour and bread crumbs.
Dip each bite in flour, dip in an egg, then bread well.
Pour the oils into a preheated grill pan and place the chicken pieces.
To prepare the dish, you will need 4-5 minutes to fry the meat on each side.

Shish kebab on skewers in soy sauce

Chicken skewers cooked on skewers and fried in a grill pan turn out to be incredibly tasty and juicy. This option is suitable for housewives who do not have a grill function in the oven. In this case, the chicken breasts should be pre-marinated. In order not to disturb the delicate texture of the meat, prepare a simple and delicious marinade, for which take:

kefir (yogurt) - 1 l;
soy sauce - 0.3-0.5 l.

For the kebab itself you will need:

chicken fillet - 1 kg;
onions (small) - 0.5 kg;
vegetable oil - 5-6 tbsp. l.

Cooking steps:

Cut the thoroughly washed and dried breast into 3-4 cm pieces.
Cut the peeled onions in half.
Place the raw chicken into a container, sprinkling with onions.
Pour with soy-kefir marinade and leave for 3-4 hours.
To make a kebab, preheat a grill pan with oil.
On wooden skewers / skewers, string pieces of chicken and onion alternately.
Place prepared kebabs in a skillet.
Fry on each side over high heat for 2-3 minutes.
Reduce heat to low, add 50 ml water and cover.
After 15 minutes, remove the lid, let the water boil, and the kebabs are browned on all sides.

How to deliciously fry chicken thigh fillet with pineapples

Chicken fillet cooked in a pan from a thigh will be juicy, melting in your mouth. Using a sharp knife, carefully remove the bone so as not to break the integrity of the piece. This part of the chicken is juicier than the breast and therefore does not require breading. Cheese crust with "hidden" pineapple will give the dish an exquisite sweetish flavor. To prepare a dish, you will need:

chicken carbonate - 4 pcs.;
pineapple - 8 rings;
cheese - 200 g;
cream (10%) - 100 ml.

Cooking sequence:

Remove the skin from each piece of chicken thigh. Rinse, pat dry on a towel.
Carefully cut out the bone without disturbing the integrity of the sirloin.
Preheat the grill pan. Lay out the thigh, sauté on each side for 4-5 minutes.
Remove from the pan, place on a baking sheet or other baking container.
Sprinkle with a little grated cheese, place the pineapple ring on top.
Send in an oven preheated to 180 for 15-20 minutes.
At this time, stir in the cream and cheese. Add spices or herbs as desired.
Remove the meat from the oven. Distribute the resulting creamy cheese mass evenly over the pieces and bake for another 7-10 minutes.

Chicken breast with tomatoes, onions and cheese

Do you want to prepare an exquisite restaurant dish for a festive table? Bake chicken breasts with vegetables under a cheese crust. You will need:

chicken fillet - 4 halves.
large tomatoes - 0.5 kg.
onions - 3-4 pcs.
hard cheese (can be replaced with processed cheese) - 150-200 g.
mayonnaise - 50 g.
salt, spices.
vegetable oil - 3-4 tbsp. l.
flour - 2-3 tbsp. l.

Step-by-step recipe for chicken fillet under a cheese cap:

Rinse the chicken breast under water, pat dry.
Cut in half along the whole piece.
Season with salt and pepper. Dip in flour.
Place in a preheated skillet and fry on each side for 4 minutes.
Washed, peeled tomatoes, cut the onion into rings.
Place chicken fillets fried in a pan on a baking sheet.
Brush with mayonnaise. Put tomato slices on top, then a layer of onions, greasing with mayonnaise.
Grate the cheese on a fine grater and sprinkle the chicken fillet halves in a thick layer.
Preheat the oven to 180C. Bake the breast for 10 minutes, checking the cheese periodically. Unplug the oven, leaving the meat for a couple more minutes.
Chicken fillet cooked in a pan and oven under a cheese cap is ready. Bon Appetit!

Video recipes with chicken fillet in a pan

Do you want to cook chicken fillet in a pan? The most useful will be the method of light frying with further stewing of the meat. To make the dish juicy and tasty, you need to control the cooking time. An ideal side dish for chicken fillet in a pan will be vegetables, mushrooms: frozen or fresh. A variety of seasonings and sauces complement the taste of the dish, making it deliciously tender, aromatic, just "lick your fingers"!

You can pamper yourself and loved ones with an exquisite dish by preparing a chicken breast with onions and mushrooms. The highlight will be sour creamy sauce, which will add a light lactic-sour flavor that goes well with mushrooms, meat and vegetables. Another temptingly tasty and healthy recipe is fillet with vegetables. The dish only needs a frozen vegetable mixture and chicken meat. Learn about the secrets of panning chicken breast in the video below.

Juicy chicken fillet in sour cream sauce with mushrooms

Chicken fillet with vegetables: quick and tasty

Cooking chicken meat in a pan has become so common and ordinary that we no longer think about alternatives. Modern housewives are in constant pursuit of new culinary discoveries, but never look in the most prominent places. The question of how to fry chicken in a pan can be discussed for hours, but this is not enough to describe all the ways. Amazing, isn't it? If you are interested in this, be sure to pay attention to the original recipes for cooking chicken meat in your usual home conditions in an ordinary frying pan.

Pan Fried Chicken Recipes

If you have a chicken carcass, a frying pan, a good mood and a few hours of free time, then you have a sea of culinary possibilities open before you. The main thing is to see them and implement them correctly. Recipes that are widespread among modern self-taught culinary specialists will help you with this. After reading them, you will understand that even with a minimal set of products, you can make a real delicacy from ordinary chicken!

How to roast whole chicken

To some, this may seem like untold savagery, but in fact, it is quite possible to fry a whole chicken carcass in a pan. This culinary trick comes in handy if you want to cook a delicious chicken while staying in a summer house or in a country house where there is no oven. In addition to the frying pan, you will need:

cut and peeled chicken carcass;
apples (preferably sour) - 2-3 pcs.;
baking foil - 1 pack;
medical syringe with a volume of 5-10 ml;
purified water - 120-140 ml;
table salt - 8-10 g;
spices to taste;
vegetable oil (olive oil is recommended) - 25-30 ml;
mayonnaise - 70-80 ml;
granular mustard - 30-40 g.

Fried chicken in mayonnaise in a pan - step by step cooking instructions:

Combine mayonnaise, mustard, vegetable oil in a small metal container. Add spices to taste and 5 grams of salt. Mix thoroughly, leave in a cool, dark place for a quarter of an hour.
In a glass beaker, mix 100 ml of water and 5 g of salt. Using a syringe with a needle, evenly prick the chicken carcass with saline (this is necessary to make the meat soft and juicy).
Place the chicken on a large sheet of foil, stuff with slices of peeled apples, coat with mustard-mayonnaise marinade.
Wrap the prepared carcass tightly in foil so that there are no gaps, carefully place it in the pan, put it on a burner with medium heat, cover with a lid.
After 25 minutes, turn the chicken carcass to the back side and mark for another quarter of an hour.
Before serving, check the readiness of the meat by piercing it with a knife. If there is no blood, then you can safely start your meal!

How to cook with potatoes and mushrooms

Subject to the rules of preparation, the combination of mushrooms, potatoes and chicken meat will be delicious and satisfying. This dish will appeal to both adults and children, and to prepare it, you do not need to spend a lot of time and effort. So, write down the list of ingredients:

chicken meat (preferably homemade) - 400-450 g;
potatoes - 5-6 pcs.;
champignons - 420-440 g;
cherry tomatoes - 120-140 g;
bulgarian pepper - 2 pcs.;
onions (red is best) - 2 pcs.;
parsley greens - 30-40 g;
vegetable oil (preferably olive oil) - 40-50 ml;
soy sauce - 40-50 ml;
freshly squeezed lemon juice - 50-60 ml;
dessert wine - 30-40 ml;
starch - 20-30 g.

The process of cooking chicken with potatoes and mushrooms in a pan:

Wash the chicken thoroughly under running water, cut into medium-sized slices, drizzle with a mixture of lemon juice and dessert and wine. Leave to soak in a warm place for a quarter of an hour.
Rinse the champignons, cut into large pieces.
Peel the potatoes, wash, cut into long slices.
Wash the bell pepper thoroughly, remove the stalk, seeds, cut into skibochki 5-7 mm wide.
Peel the onion, cut into rings.
Dip pieces of chicken in starch, fry in a pan with a minimum amount of vegetable oil until completely cooked, transfer to a plate.
Transfer mushrooms and potatoes to a skillet, turn on a medium heat, cover.
After a quarter of an hour, transfer the onion to the pan and fry for another 5 minutes.
Pour soy sauce over potatoes with mushrooms and onions, mix well.
Wash parsley and tomatoes.
Arrange chicken, potatoes and mushrooms on plates, garnish with herbs, peppers and tomatoes.

How to cook thighs with an onion pillow

Even if you are on a strict diet, this dish will not break your diet. Low-calorie chicken cooked on a pillow of onions will not be fried, so worries about health risks can be discarded. So, to make this simple, hearty treat, you'll need:

chicken thighs - 12 pcs.;
onions - 2 pcs.;
dietary mayonnaise - 110-130 ml;
cloves of garlic - 4-5 pcs.;
parsley greens - 80-90 g;
salt, black pepper - in moderation;
sunflower oil (olive oil is recommended) - 60-70 ml.

The process of cooking chicken thighs in a pan:

We clean the meat from the remnants of the skin, rinse thoroughly, place in a bowl.
Add pepper and salt, mix well, leave for 8-10 minutes, so that the meat is slightly marinated.
Meanwhile, peel the onions, cut them into thin half rings and place them evenly in a greased pan.
Place the frying pan on a medium-high heat burner and cover with a lid. After 5-6 minutes, the onion will become translucent and take on a golden hue. This means the meat preparation pad is ready.
We move the thighs to the pan, grease them with a mixture of mayonnaise, chopped garlic and finely chopped parsley (approximately, as shown in the photo)
Add a little salt, cover with a lid, reduce heat to a minimum.
After 25-30 minutes, the meat will be covered with a beautiful golden crust. This will mean that the dish is ready, but just in case, it is worth piercing a few thighs with a knife to make sure of this.
Serve with potato garnish or buckwheat porridge.

Here's another recipe for pan-fried chicken legs.

Juicy chicken fillet with gravy

Another original recipe for chicken in a pan. Juicy meat will appeal to everyone who tastes it! To prepare this delicacy, you will need:

chicken fillet - 250-300 g;
onions - 1-2 pcs.;
carrots - 1-2 pcs.;
wheat flour - 50-60 g;
tomato paste - 30 ml;
salt, pepper, spices, onions, dill - to taste.

How to fry chicken fillet with gravy:

A few hours before the start of the direct preparation of the dish, soak the chicken meat in cool water. Change the water every 45-50 minutes.
Chop onions and carrots, mix, fry in a pan, adding 20-30 grams of vegetable oil.
Remove the chicken from the water, cut into small oblong pieces, transfer to a skillet with carrots and onions, add pepper, salt, spices, turn on a medium heat, cover.
After 10-12 minutes, add tomato paste and flour, cover again and mark for another 5-7 minutes.
Boil 200 ml of water and add the required amount to the pan (adjust the consistency at your discretion).
Chop the herbs, send them to the gravy, cover, increase the heat to maximum.
The dish will be ready in exactly 3 minutes!

Chicken drumsticks with crispy golden crust

Preparing chicken legs in a skillet so that the crust is crispy is not easy. At first, many housewives get their meat raw, dry, or even burnt. To avoid such mistakes, you must know exactly how to marinate chicken for frying. In addition, the marinade itself must be properly cooked. So, if this dish interests you, write down the necessary ingredients:

chicken legs - 2-3 pcs. (1000-1200 g);
lemon - 1 pc.;
cloves of garlic - 2-3 pcs.;
vegetable oil (preferably olive) - 50-60 g;
soy sauce - 70-80 g;
honey - 10 g;
spices, salt, pepper - to taste.

How to fry chicken in a crispy skillet without breading:

Clean the hams from fat and feather residues, divide them into legs and thighs, rinse thoroughly under running water, and then dry thoroughly.
Pepper, salt, leave for a quarter of an hour in a warm place to soak the meat thoroughly.
In the meantime, prepare a quick marinade: Combine soy sauce, minced garlic, honey, and freshly squeezed lemon juice.
Grease pieces of meat with the resulting composition, send them to the refrigerator for 45-50 minutes. During this time, the marinade on the surface of the skin should thicken.
Just before cooking begins, heat some vegetable oil in a skillet.
Gently transfer the pieces of meat to the skillet, making sure they do not touch. In this case, the skin should be at the top.
After 5-7 minutes, when the meat is cooked from the bottom, turn it over to the back side.
Continue to grill on low heat for 30-35 minutes, turning occasionally.

Watch a step-by-step video recipe on how to fry chicken and potatoes in a pan.

How to deliciously fry the legs in mayonnaise with garlic

An unusually tasty dish that will be appropriate, both at an ordinary dinner and at a gala event. Chicken legs in mayonnaise will make you lick the fingers of those who like to eat tightly and satisfy the appetite of the most discerning gourmet. If you want to surprise your guests and household members with this wonderful delicacy, hurry up to write down the recipe. For cooking you will need:

chicken legs - 6 pcs.;
mayonnaise - 70-80 g;
spices / seasonings - to taste;
table salt - 6-7 g;
cloves of garlic - 6-7 pcs.

How to fry chicken legs in a pan with mayonnaise and garlic:

Rinse the chicken legs thoroughly, dry in a warm place;
Combine salt, spices and seasonings in a small metal container. Grate the meat with the resulting mixture, leave to soak for 15 minutes.
Peel the garlic, chop on a grater or through a press, mix with mayonnaise. Liberally grease chicken legs with this composition, cover with cling film, put in the refrigerator.
After half an hour, remove the prepared legs, transfer to a preheated pan with a small amount of vegetable oil. To make it tasty, you need to know exactly how much to roast the chicken. Over medium heat, this takes exactly 25 minutes. During this time, you should turn the legs 5-6 times so that they brown evenly on all sides.

How to make breasts in sour cream sauce without butter

This delicate, low-calorie dish will appeal to those seeking to lose weight. To prepare it, you will need:

low-fat sour cream - 110-130 ml;
soy sauce - 50-60 ml;
purified water - 80 ml;
chicken breast - 600-650 g;
salt - 6-7 g;
sugar 4-5 g;
spices / seasonings to taste.

How to fry chicken breasts in sour cream sauce:

Combine water, sour cream, soy sauce, salt, sugar, spices and seasonings in a small glass or ceramic container. Transfer the resulting mixture to a skillet and place it on a medium-high heat burner.
Rinse the chicken breast thoroughly under running water, cut into large pieces, send to the pan, cover with a lid.
The dish will be ready in 30 minutes!

A very simple and delicious recipe with Chinese vegetables

The original oriental recipe will turn ordinary chicken meat into a unique delicacy that you can proudly serve to your guests at a gala event. To prepare it, you will need the following:

chicken fillet - 700-750 g;
carrots - 1-2 pcs.;
cucumber - 1-2 pcs.;
green onions - 2 bunches;
dried grated ginger root - 5-6 g;
ground black pepper 6-7 g;
table salt - 6-7 g;
roasted cashews - 50-60 g;
starch - 6-7 g;
cold purified water - 50-60 ml;
soy sauce - 50-60 ml;
vegetable oil (olive is recommended) - 50-60 ml;
cloves of garlic - 3 pcs.

How to fry chicken with vegetables in Chinese:

Rinse the chicken and soak in cool filtered water for at least 30 minutes.
Peel the cucumber and carrots and then cut into medium-sized cubes.
Chop the green onion feathers coarsely and fry the cashew nuts.
Remove the fillets from the water, rinse again, chop, lightly fry with carrots and cucumber on a medium-high heat burner.
Add chopped onion and pressed garlic, reduce heat to low, cover, set for 5 minutes, and then add soy sauce.
After 5-7 minutes, add grated ginger root, fried cashews, salt, seasonings, spices and starch.
Increase heat to medium, fry for another 5-6 minutes, then turn off.
Serve no earlier than 10 minutes after the end of cooking. Best of all, such meat will be combined with rice or noodles.

You will also love other cooking recipes.

Fried chicken recipes in a pan

If you'd like to learn even more about the intricacies of pan-fried chicken, watch the videos attached below. These videos describe in detail all the important nuances that can be useful to novice housewives. Experienced chefs tell you how to fry the most ordinary meat in unusual ways. You just have to take note of these recommendations, start practicing. Do it and soon learn how to create your own original recipes!