We are sharing another delicious and simple recipe on how to cook a potato casserole with sausages and cheese. All components of the casserole are affordable and can be purchased at your local store.

Cooking description:

To such a casserole, you can add everything that is in the refrigerator, for example, various vegetables, meat, sausage or balyk, in this case a recipe with sausages. Preparing a casserole is very simple, and a step-by-step photo instruction will help you with this.

Ingredients:

• Potatoes - 7 Pieces
• Sausages - 300 Grams
• Hard cheese - 200 Grams
• Milk - 1/2 Liter
• Egg - 2 Pieces
• Mayonnaise - 2 Tbsp. spoons
• Salt, pepper - To taste

Servings: 5-6

How to cook "Potato Casserole with Sausages and Cheese"

1. Peel the potatoes and cut into slices no more than 1 centimeter thick. We boil it until half cooked (you do not need to boil it, but then the casserole will take longer to cook in the oven).

2. Cut the sausages into slices.

3. Rub the cheese on a coarse grater (you can mix several varieties), you can take more.

4. Pour milk into a bowl of cheese.

5. We drive in the eggs there.

6. Put sour cream or mayonnaise.

7. Add salt and spices.

8. Stir the cheese mass.

9. Grease a baking dish (baking sheet) with oil.

10. Layer the potatoes.

12. Put half of the cheese and egg mixture on the sausages.

13. Finish with a layer of potatoes.

14. Put the second half of the cheese on top.

15. We bake in an oven preheated to 180 degrees for about twenty minutes, you can put a piece of butter on top.

It is believed that men make the best chefs in the world, but not all males have culinary skills and love to cook. Most of them do not face death from hunger only thanks to caring mothers and wives, but some, despite their lack of experience, still have to cook themselves. Such independent men will find the recipe for pasta casserole with sausage very useful. After all, everything is very simple here - a minimum of food and energy, and now a delicious and hearty dinner is on the table.

Ingredients

• dry pasta - 250 g
• sausages - 4-5 pcs.
• hard cheese - 75 g
• raw chicken eggs - 3 pcs.
• green onions - 5-6 feathers
• mayonnaise or sour cream - 2 tbsp. l.
• ketchup or tomato paste - 2 tbsp l.
• black pepper - a pinch
• vegetable oil for lubricating the mold
• salt to taste

Note: as pasta, you can use any type of pasta or noodles, preferably from durum wheat; sausages can be replaced with boiled sausage or wieners.

Preparation

1. Bring about 3 liters of water to a boil, add salt to taste, add pasta and boil until half cooked. It will take half the time indicated on the package. Throw the pasta in a colander, rinse with cold water and combine with mayonnaise and ketchup.

2. Finely chop the green onion and add to the pasta.

3. Prepare the filling, for which all three eggs intensively beat with a whisk and season to taste with black pepper and salt.

4. Free the sausages from the shell and cut into slices or semicircles.

5. Grate hard cheese on a coarse grater.

6. Combine all ingredients, add dressing, mix thoroughly and gently transfer to a greased baking dish.

7. Bake in an oven preheated to 180 degrees for about 25 minutes.

Serve the pasta casserole hot with fresh herbs and vegetables.

Note to the hostess

1. People living at the behest of newfangled fitness bracelets will read the recipe, look at the tables suggested by smart gadgets, and shake their heads: too many calories. Yes, that's right. But there are also plenty of arguments in favor of a casserole that will provide a person with energy. Among Italians, for example, there are few fat men, and yet they constantly consume pasta and cheese. The Germans eat a lot of sausages and look great. The organisms of our compatriots are also accustomed to hearty food, which is due to genetics. The main thing is to think over for what time to plan a high-calorie meal. The optimal interval is the middle part of the day, approximately from 10:30 to 17:00. Recommendations about portions: for a man and a teenage boy, you can put about 300 g of this dish on a plate (if an appetizer is supposed, then 250 will be enough), for younger family members, adult girls, elderly households - about 180.

2. Only the lightest salads are suitable for a casserole containing sausages and pasta - for example, based on apple and spinach, Peking cabbage or white cabbage. To fill them with mayonnaise, yogurt, sour cream is inappropriate, it is better to choose citrus or pomegranate juice, white or balsamic vinegar.

For cooking, you need the following components:

• 4 potatoes;
• 3 eggs;
• 200 g sausages;
• 2 tomatoes;
• 100 g broccoli;
• 200 g of cheese;
• a mixture of peppers;
• dried dill;
• some salt;
• one spoonful of vegetable oil.

Cooking in seven steps:

1. Boil all 4 potatoes in their skins, then peel and chop with a grater. Add 3 eggs, pepper, dill to the potatoes and salt to taste. Mix everything and set the cup aside.
2. Remove the frying pan, put it on the stove, send the broccoli there and simmer for 10 minutes.
3. Take a baking sheet and brush it all over with olive oil.
4. Spread the potatoes with eggs and seasoning evenly on a baking sheet.
5. Place sausages cut into slices on top of the potato mass and broccoli slices on top across the entire baking sheet.
6. Put thinly sliced ​​tomatoes on top of the broccoli, and then sprinkle everything with grated hard cheese.
7. Preheat the included oven to 180 degrees and place a baking sheet in it. In the oven, a dish of sausages and vegetables should cook within 20 minutes.
8. After the time has elapsed, remove the baking sheet and let the casserole cool slightly to facilitate the slicing process.

Casserole with potatoes and sausages topped with cheese: a traditional recipe

For cooking, you will need the following components:

• 7 pieces of potatoes;
• 250-300 g of sausages;
• hard cheese - 250 grams;
• milk 100 grams;
• 3 eggs;
• 3 tbsp. l. mayonnaise;
• salt;
• ground black pepper, fresh dill.

Cooking process:

1. Take the potatoes, peel them, and then cut into slices about a centimeter thick. Then, of your choice, you can boil it until half cooked, or you can cook it raw, but in this case the circles should be thinner.
2. Take any sausages of your choice and cut them into 1 centimeter thick slices.
3. The next step is to grate the cheese. To do this, take cheese, you can take several types of cheese, grate it into a cup.
4. Add milk, eggs, mayonnaise, salt, ground pepper to the cheese. All components must be mixed well to get a homogeneous mass. Of course, you can modify the recipe by adding your own ingredients or other seasonings. For example, you can add garlic or dried basil.
5. Take a mold - this can be a baking sheet, a special mold, or a regular frying pan. Lubricate your mold with margarine, and on the bottom put: half the potatoes, sausages, half the cheese mixture, the remaining potatoes, all the remaining cheese mass, and sprinkle with chopped green dill on top.
6. Turn on the oven and preheat it to 180 degrees, send the form into it. She should spend 25-30 minutes in the oven.

After the time has passed, remove the baking dish, let it cool, and then remove the casserole from it.

The cooked casserole can be served with fresh tomatoes or simply with homemade sour cream.

Bon Appetit.

Casserole with mashed potatoes and sausages: a recipe for lovers of delicate taste

This is a recipe for a rather unusual casserole, it can be served both for breakfast and for an afternoon tea with tea. In order to prepare an exquisite dish, you will need only 30 minutes of free time.

To prepare for three servings, you will need the following ingredients:

• 250 300 g sausages;
• a pound of potatoes;
• 1 egg;
• half a glass of milk;
• 50 g creamy margarine;
• medium head of onion;
• clove of garlic;
• salt pepper;
• 50 g of hard cheese, but if you like more cheese, you can use 100 g.

Preparation:

1. Peel all potatoes and send to a saucepan, cover with water, salt a little and boil until cooked. Then drain the water from the potatoes and let it cool, and then mash in mashed potatoes, adding 30 grams of butter and an egg. Then gradually add warm milk to the puree. The mass should be smooth and tender, but not liquid.
2. Chop the onion and chop the garlic. Fry them in a frying pan in twenty grams of butter, adding salt and pepper.
3. Take a special baking dish, spread with margarine, place half of the mashed potatoes in it, and sausages cut into slices on it. Then lay out the remaining puree, gently level the surface with a spoon, spread out the finely chopped pieces of the remaining butter. Sprinkle grated cheese over the entire surface of the casserole. Place the dish in the oven for 20 minutes, while it should be preheated to 180 degrees.
4. After the time has elapsed, remove the casserole, cut into portions.

Puff casserole with potatoes, sausages and macaroni and cheese: an original and very satisfying recipe

Many hostesses want to surprise their guests with something original.

To prepare this wonderful casserole, you will need the usual foods:

• half a kilo of potatoes;
• 150 g of any pasta;
• 200 g sausages;
• 400 g of cheese;
• 100 g butter;
• 400 g of tomatoes;
• a mixture of peppers and salt.

Cooking process:

1. Peel all potatoes, cut into centimeter-thick slices. Send it to a saucepan, cover with water and boil. Then drain the water and set aside for a while.
2. Take any pasta of your choice and boil it. Drain and add some butter.
3. Take sausages and cut into thin slices (no more than one centimeter in thickness).
4. Take a refractory baking dish in which you will bake a wonderful casserole, brush with butter and place a third of the potatoes on the bottom of the mold. Top - a third of chopped sausages, then lay on top of them half of the pasta, half of the tomatoes cut into thin slices. Then again a third of the potatoes from the total mass, followed by a third of the sausages from the total mass, again a layer of the remaining pasta, followed by the rest of the sausages and on top, finally, all the remaining potatoes.
5. Place the remaining chopped tomatoes on top of these layers and sprinkle with grated cheese on top.
6. Preheat the oven to 180 degrees and send the casserole dish into it. Bake it in the oven for 20 minutes, then remove and let cool slightly.
7. Only after that it will be possible to take it out of the mold and put it on a beautiful dish.

When serving, you can add a spoonful of sour cream on top of each serving and sprinkle with herbs.

Lazy pasta casserole without potatoes

Ingredients:

• sausages - 8 pieces;
• pasta - 200 g;
• eggs - 6 pieces;
• 1 glass of milk;
• 250 g of hard cheese;
• 2 tablespoons sour cream or mayonnaise;
• some salt.

Preparation:

1. Take a small saucepan and boil the pasta in it until almost cooked. Drain off the water and let sit for a minute.
2. Take sausages, cut into slices half a centimeter thick.
3. Then take a baking sheet with high sides and grease it thoroughly with oil.
4. Lay out half of the pasta. Then on top of them are chopped sausages, and on top of the remaining pasta.
5. Take a separate cup and beat the eggs. In order for them to whip into a good foam, they must first be held in the refrigerator. Then add salt, mayonnaise and milk to them. All these components must be thoroughly beat with a mixer until a homogeneous mass is formed. Spread the resulting mixture evenly over the entire baking sheet. Sprinkle with grated hard cheese on top and place the baking sheet in the oven for 40 minutes. The oven needs to be preheated to 150 degrees.
6. When the casserole is ready, cut into portions.

You can serve each portion with either sour cream or ketchup. Bon Appetit.

Potato casserole with sausages and cheese in a slow cooker (video)

These are just a few of the recipes for casseroles with potatoes and sausages. You can experiment by adding new ingredients to them. For example, instead of tomatoes, you can put bell peppers, add garlic or paprika for spice. It is possible to make it more interesting by adding a layer of, for example, green peas to it. You can make your casserole sweet by adding sugar to it. Experiment and surprise your family with new dishes!

Potato dishes are simple, tasty, affordable and varied. And if you are a fan of a variety of potato casseroles, I advise you to try this one. Unlike mashed potato casseroles, the taste of potatoes is great here, and sausages are a great addition.

Add a salad or some vegetables and you have a great lunch!

1. Potatoes (peeled weight) - 850 gr
2. Sausages - 8 pieces
3. Processed cheese (portioned - I have for cheeseburgers) - 8 plates

4. Flour - 3 tbsp. spoons
5. Egg - 2 pieces
6. Salt - to taste
7. Seasoning for potatoes - to taste
8. Butter - for greasing the bowl
9. Sour cream - for serving

How to make sausage potato casserole:

Step by step recipe with photo.

Take sausages and cheese, wrap each sausage with cheese - put on a plate.

Grate peeled potatoes for Korean carrots (if there is none, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. Put half the potato mass in a multicooker bowl greased with butter. (All this can also be done in the oven, in a tall form or in a frying pan)

Place prepared sausages on top.

Cover with the remaining potato mixture. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Place the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, take it out and put it on a plate.

Cut and serve with sour cream.