Kefir pizza dough - delicious simple recipes. Homemade pizza with kefir without yeast

26.04.2019 Salads

Today I will cook pizza again, and since I have some kefir left. I decided to try the dough for kefir without yeast.

They write a lot of good things about him, so I decided to try it. I tried it recently, everyone really liked it. Therefore, I decided to continue experimenting with pizza.
The best part is that it takes only 5-7 minutes to make the kefir pizza dough. And when it takes very little time to prepare delicious food, it's always nice!

Yeast dough on kefir for pizza

Let's start with the fact that real kefir pizza dough is not cooked! But what do we care about when the dough turns out to be really tasty.

Ingredients:

0.7l kefir
100ml vegetable oil
3 tsp yeast
2 tsp Sahara
100ml water
Flour of the highest grade (about 1.2kg +)

Recipe:

We take warm water in order to dissolve the yeast. Why warm? Because this will make the yeast work faster. It is very important for those who do not often deal with the dough - do not take hot water, it will ruin the yeast.
Add sugar to the water, stir to dissolve it. Then add yeast and a couple of tablespoons of flour. We mix everything. Cover with a napkin and let stand for 15 minutes.
Add kefir to the yeast, it is better if it is at room temperature. We mix everything.
Sift the flour to make the dough soft. Add flour gradually, at first until the consistency of thick sour cream. Stir well, then add flour further and start adding sunflower oil to it.
When it is no longer possible to stir it with a spoon, put the dough on the table and stir it gradually adding flour.
The dough should be soft and pliable.
We put the dough in a warm place for 1 hour, do not forget to cover it with a napkin or towel. During this time, we will just have time to prepare the filling for the pizza.
After an hour, knead the dough and let it stand for another half hour. After that, having greased our hands with vegetable oil, we cut the dough and prepare a pizza.

Dough for pizza on kefir without yeast No. 1

Ingredients:

1 st. kefir (maybe not fresh)
2 tbsp. flour
1 egg
1 tsp soda
1 tsp salt

Dough for pizza with kefir without yeast:

Mix the previously sifted flour with salt and soda. Mix well.
Beat the egg in a separate bowl. Then add kefir to it.
Add flour to the kefir mass, do it gradually. The dough should be as soft as dumplings.
Now you need to leave it for 20 minutes. Covering it with a damp towel.
When 20 minutes had passed, everything had risen a little. You need to roll out the pizza base 1 cm thick.
I simply sprinkle the baking sheet with flour, as in baking. We spread the rolled dough on a baking sheet, and on top of the filling according to your taste!
We bake for 30 minutes at 180C

Dough for pizza on kefir without yeast No. 2

This is a great option for pizza dough because it is. it prepares much faster. the total pizza preparation time is no more than half an hour.

Ingredients:

1 st. kefir (can be replaced with whey)
1 egg
300g. Flour
1 \\ 3 tsp soda
1 tsp salt

Recipe:

Beat the egg and salt with a fork.
Add kefir or whey, slaked soda.
Gradually add flour and knead soft dough.
Let the dough stand for 20 minutes. While it stands, you can have time to prepare everything for the filling.
Lubricate the mold with butter, pour the dough into it, bake for 15 minutes at 200C.
We spread the filling and bake for another 10 minutes.
7. Enjoy your meal!

Dough for pizza on kefir without yeast No. 3

Ingredients:

1 \\ 2st. kefir
1 egg
1/2 kg flour
20g vegetable oil
1 tsp baking soda

Pizza dough on kefir without yeast cooking recipe:

Take a deep bowl and mix salt and 250g flour in it. Then add kefir to it. Stir everything until the mass becomes homogeneous.
Beat the egg in a separate container with a mixer until foam appears. The foam should not be very dense.
add the beaten egg to the flour with kefir and mix well. You need to mix well so that lumps do not appear. We don't need them!
Add 1/2 of the required oil to the dough.
Now we begin to add the flour that we have left to the dough. Knead well so that the dough is homogeneous.
The remaining oil can be added at the very end. The consistency of the dough should be like a pancake on soda. Don't worry if the dough is thin, you can always add flour. The main thing. So that it doesn't get too tight!
Now let's leave it to stand for 15 minutes!
Here you can do pizza toppings.
Roll out the dough! If it sticks a little, grease your hands with vegetable oil.

Ingredients:

flour 1.5 tbsp.
kefir 0.5 tbsp.
60g sugar
70g olive oil
1 tsp salt
0.5 tsp soda

Recipe:

Mix soda with kefir, mix well and leave for 10 minutes.
Add sugar, salt, olive oil to kefir, mix everything thoroughly.
Sift the flour and add a little to the kefir mixture. I must say that the dough will be very elastic and should separate well from the hands.
We put it in a bag and let it lie for half an hour in the refrigerator.
Now you can make pizza.

Pizza dough on kefir video recipe

Liquid dough for pizza with kefir

Initially, pizza was cooked only on yeast dough, but we, as always, do not have enough time and we are looking for how to make pizza dough faster. If you need a quick and tasty recipe, then this recipe is exactly what you need. Besides. This dough is perfect for baking pizza in the oven and in a pan.

Ingredients:

1 tbsp of kefir
160g flour
1 egg
1/2 tablespoon vegetable oil
1/2 tsp Sahara
1/2 tsp baking soda
1/2 tsp salt

Recipe:

We take a bowl and break an egg into it, add salt, sugar to it and beat everything with a whisk.
Add kefir, soda and vegetable oil. Whisk again.
After that add flour and mix well. Our dough will be slightly thicker in density than for pancakes.
And our dough is ready!

Yeast dough for pizza with kefir

This version of yeast pizza dough is good for its simple. But you will have to wait a little while until the dough rises. But it's worth it, because the dough is thin and tasty.

Ingredients:

For 700 ml of kefir
0.5 tbsp water
0.5 tbsp vegetable mala
3 tsp dry yeast
2 tsp Sahara
Flour (the exact amount is determined by touch, the dough should be soft)

Recipe:

To knead the dough, take a bowl with warm water in it. It is warm so that the yeast activates well and quickly. Add sugar and yeast to it, mix a little with a spoon. We leave it to stand for a quarter of an hour.
Add kefir to yeast and mix well. Now add a little flour and mix well so that there are no lumps. The dough should not be too tight, otherwise it will not rise.
Add vegetable oil to the almost ready-made dough and stir it. After the vegetable oil is completely absorbed, leave the dough warm to fit. It will take about an hour.
Then knead the dough and leave for another 20 minutes, after which we cut and prepare the pizza!

Pizza dough recipes

Do you like baking pizza? Make the perfect yeast-free kefir pizza dough with our signature recipes with step-by-step photos and a detailed video guide.

10 minutes

162.3 kcal

4.56/5 (9)

One of the main advantages of yeast-free kefir dough is that it turns out to be very tender and soft.

Kefir dough recipe without yeast for pizza

To prepare such a dough, we need microwave.
Servings: from this amount of dough, a pizza with a diameter of 30 cm is obtained.

Ingredients:

How to choose the right ingredients?

You can choose kefir of any fat content, but from my experience I will say that the best dough is obtained with 1% kefir.

It is better to take flour of the highest grade... If you knead the dough from first grade flour, then it will have a grayish tint and a somewhat peculiar taste.

Soda can be added to the dough uncanceled... Kefir will perfectly cope with this task.

Cooking steps

Pour kefir into a bowl, where we will knead our dough.
Pour soda and salt into kefir. Stir and let stand for 5 minutes.
Add eggs and beat lightly with a fork or whisk.
Pour refined oil into a bowl with ingredients and mix thoroughly.
Be sure to sift the flour and pour into the dough in three steps, stirring constantly.
Knead the dough thoroughly. It should be thick.
Cover the bowl with a cloth towel and let it rest for 20 minutes.
Our simple kefir pizza dough is ready. You can add the filling and send to the oven.

So I shared with you a simple recipe for kefir dough for making pizza in the oven.

But what to do if suddenly the dough turned out to be liquid, like sour cream? It happened to me once. Somehow I lost sight of the moment that a maximum of 300 grams of flour remained. My friend helped me out by suggesting a recipe for a quick pizza with kefir in a frying pan.

Pizza recipe with kefir in a pan

This is a variant of the simplest kefir pizza dough... It is prepared very easily and quickly, so this pizza can please a family even for breakfast.

For cooking you will need a frying pan with thick walls.
Active cooking time: 15 minutes.
Servings: from this amount of ingredients, a pizza with a diameter of 20 cm is obtained.

Ingredients:

flour - 250 grams;
kefir - 200 ml;
soda - ½ tsp;

egg - 1 pc.;
refined oil - 3 tbsp. l .;
salt - ½ tsp.

Cooking steps

Before starting to prepare the dough, the kefir must be heated in the microwave.... This will allow the dough to knead smoothly and without lumps. And then you will have a delicious pizza with kefir.
Kefir can be replaced with natural yogurt, sourdough or sour cream.
The density of the dough can be adjusted independently... The less flour you add, the thinner the dough will be.
If you still decide to cook pizza from thick dough, then first send the base separately to the oven for 10-20 minutes. This will make the cake bake better and your pizza will not lose its flavor.
Bake the base only in a preheated oven... The baking temperature in a gas oven is 200-220 degrees, in an electric oven - 180 degrees.
Thick thin dough for pizza with kefir can be cooked more than once... I often do this so as not to waste time making the dough once again, I just wrap the remaining dough in plastic wrap and freeze it. A few hours before cooking, I transfer the dough to the refrigerator. Then I remove the film, put the dough in any convenient container, cover it with a towel and leave it warm for about an hour.

Video recipe for pizza dough on kefir

To see what consistency the correct dough for kefir pizza should be, follow the link and watch the video.

Today we will discuss a very tasty topic - what is the best dough for pizza with kefir and dry yeast. I will share with you my delicious and proven recipe, and in return I will wait for your favorite pizza recipe in the comments.

How to make pizza at home? Its secret is simple - a successful recipe for pizza dough. After visiting a pizzeria, you usually really want to repeat the eaten masterpiece at home. Pizza like in a pizzeria or homemade pizza recipe - that's what we are looking for when we are already at home. Someone loves it on a lush and thick crust, while someone is delighted with the thin and crunchy dough.

In a pizzeria, the dough is baked on a stone in an oven or on terracotta stoves - that's why they get such a crispy base. For lovers of a thin base, I can advise you to put two baking sheets in the oven. On the top sheet, bake the base, and the other will simply radiate heat, and the dough will bake faster and be crispy. Pizza filling can be anything you like - with meat, sausage, mushrooms or seafood. To make your express pizza come out, examine the contents of the refrigerator and build a filling called "I blinded it from what was." Or you can cook products on purpose and make an unusually tasty pizza filling. I always advise you not to be lazy and cook pizza sauce, and not smear it with ketchup or mayonnaise. The taste of the sauce will benefit many times over. You can wrap cheese cubes in the edges of the dough - it will be amazingly tasty and unusual! On a thin base, it is better to just make small sides and that's it.

The best dough for pizza with kefir, products

Flour - 600 grams;
Kefir - 300 ml;
Butter - 100 grams;
Egg - 2 pcs.;
Sugar - 2 tsp;
Dry yeast - 1 package (10 grams);
A pinch of salt;
The filling is to your taste.

Pizza dough recipe, preparation:

Pour room temperature kefir into a bowl.
Beat eggs, add yeast and sugar to them.
Mix everything together until smooth.
Stir the sifted flour with salt and pour into the kefir-egg mixture.
Add the grated butter there and knead into a soft dough. In any dough, the main thing is not to knead it heavy, with a lot of flour. Such a dough will never rise, even if you strongly ask for it. Never add all the flour in the recipe. There is always an opportunity to fill it up if needed.
Knead the dough for 5-10 minutes. If you can, knead the dough in a bread maker. This helper will perfectly knead the dough so that it is soft and airy.
Grease a bowl with vegetable oil, put the dough there and cover with a bag. Let it stand warm for 20-30 minutes. The dough will work just fine and will grow a lot.
During this time, prepare the filling.
No matter how little time I have, I try to never grease pizza with ready-made ketchup or mayonnaise. From this, the taste deteriorates many times. Make the sauce yourself and you will taste the difference.
Take two diced tomatoes and fry them lightly in oil (preferably olive).
Add 3-4 tablespoons of tomato juice and squeeze 2 heads of garlic into it. Season with salt, add Provencal or Italian herbs and stir. I really like to add basil there. Boil the sauce a little until thick, remembering to stir it frequently. The pizza sauce is ready.
Filling - whatever you want or what is in the refrigerator. If you invite guests to pizza, then it is better to seriously prepare for the choice of toppings and buy everything specifically for pizza - after all, we have the best dough for pizza with kefir. The filling shouldn't let you down. It can be made from several types of sausages, meat, mushrooms or seafood. And don't forget the bell peppers and olives - they are very good in pizza.
Take out the dough, roll it out quite thinly and make bumpers with your fingers.
Spread the sauce over the pizza, top with the filling and sprinkle with a generous amount of cheese.
Send to an oven preheated to 200 degrees for 20 minutes. As soon as your cake is brown, you're done!

Enjoy your meal! The pizza turned out amazing, because you had the best kefir pizza dough.

If you like the recipe, click on the social media buttons and suggest my recipe to your friends. In the comments, I really look forward to your recipe for delicious pizza.

I wish you good luck and see you soon - we will soon be trying a new masterpiece on chicken broth! Do not forget to become my regular subscriber so as not to accidentally miss my new recipes!

Pizza dough made with kefir, although different from the classic yeast dough, is very versatile. The pizza is tasty and easy to prepare

Is it possible to cook delicious pizza dough on kefir?

One of the favorite ingredients for various types of dough is kefir. The dough kneaded on it is often used as a base for pizza. How to prepare it correctly to make your pizza delicious? Let's dwell on the most important points:

For pizza, kefir of any fat content is suitable. But best of all, the dough is obtained on a product of low fat content (it is best to take a one percent product).
Before using it, be sure to warm it up so that it becomes warm. Otherwise, the dough will not turn out homogeneous, and lumps will remain in it.
If there is no kefir in the refrigerator, then it may well be replaced by yogurt or sour cream.
It is preferable to take the premium flour for pizza. From flour of the first grade, the dough will turn out to be dark and will have a peculiar taste.
If you add soda to the dough, then it will become fluffy and soft. In this case, the soda can be extinguished with vinegar or citric acid, or you can pour it out unquenched. It will be extinguished by kefir.
The dough can be made thick or thin. Put on the liquid filling immediately. If it is thick, then the base is baked first, only after that the filling is put.
If you put the filling on the thick dough right away, then the cake under it may not bake well. It usually takes 10 to 20 minutes to bake the base (depending on the thickness of the bed).
The base of any dough (thick or liquid) should be made of small thickness (no more than one and a half centimeters). A cake that is too thick will not bake well inside.
If you prefer thin pizza, then in the base after baking, you should make punctures with a fork in several places.
If a liquid version of the dough is taken for pizza, then the bottom of the form in which it will be baked must be covered with baking paper (or parchment). Otherwise, the pizza will be very difficult to remove.
The baking temperature depends on the type of oven. If the pizza is being cooked in an electric oven, the temperature should be 180 degrees. If in a gas oven - 200-220 degrees.
Pizza must be put in a hot oven, otherwise it will not bake. The oven should be preheated 20 (at least) minutes before baking.

Thick pizza dough may not be used right away. It can be placed in a plastic bag and frozen. Before preparing the bag with it, you need to hold it in the main chamber of the refrigerator for several hours. Then remove the dough from the bag, put it in a cup and cover. In this form, it should stand warm for about an hour.

The best recipe

Ingredients for kefir pizza:

4 (or slightly more) faceted glasses of flour;
Sugar (5 grams);
Eggs (2 pieces);
7 g of coarse salt;
Soda (7 g);
Olive oil (2 tablespoons);
Kefir (250 ml).

Cooking method:

Salt the eggs and stir with a whisk. Heat the kefir gently in the microwave, dissolve the sugar in it, then pour the beaten eggs and olive oil into it. Knead everything.
Add soda to the sifted flour. Gradually add flour to a bowl of liquid ingredients. First, stir the dough with a spoon, and then knead it with your hands.
Shape the dough into a ball and place in a cup. Cover the crockery with a clean cloth and place in a warm place. It will take about half an hour.
Divide the dough into 2 or possibly 3 portions and roll out into circles 1-1.5 centimeters thick.
Place the pizza base on a baking sheet and bake for 10 minutes.
Then remove the cake from the oven, chop it in 2-3 places.
Distribute the filling over the base and place the pizza in the oven for another 20 minutes (perhaps a little longer).

Yeast-free and yeast-based options - step by step recipes

Yeast-free dough

Ingredients:

Eggs (2 units);
Soda (10 grams);
Kefir (0.2 l);
Granulated sugar (5 grams);
2 grams of salt;
Flour (slightly less than 2 cups);
40 ml of refined oil;

Cooking method:

Put kefir in the microwave and heat slightly.
Pour soda into it. Stir. Leave the mixture for 5 minutes.
Mix eggs and salt in a separate bowl. Pour them into kefir with soda, beat again (preferably with a whisk or fork).
Add half of the vegetable oil to the bowl with the ingredients. Knead.
Sift flour. Pour it into the dough in several steps, stirring constantly so that no lumps form.
When the mass reaches a thick consistency, pour the remaining butter over it and knead a thick dough.
Transfer to a bowl sprinkled with flour. Put a clean cloth on top. Withstand the dough indoors without drafts.
Divide in half. Form a circle about 10 millimeters thick from each half.
Put the cakes to bake in the pre-switched on oven for 10 minutes.
Put the filling on the bases and put the pizza in the oven for another quarter of an hour.

Yeast dough for pizza with kefir

Components:

Flour (about one and a half kilograms);
Fast acting yeast (15 grams);
Salt (12 grams);
Vegetable oil (110 ml);
Granulated sugar (15 grams);
Warm water (110 ml);
Kefir (500 ml);

Cooking method:

Pour yeast and salt into a wide bowl, rub with your fingers.
Stir water and sugar. Leave the dough under a towel at room temperature for 20 minutes. It should start to bubble.
Heat the kefir, but do not make it too hot, pour into the dough, stir.
Add vegetable oil to the rest of the ingredients. Knead again.
Sift the flour with a sieve. Add 2 cups to the dough, stir with a fork.
Add flour to a thick dough consistency.
Rub a small amount of vegetable oil into the skin of your hands and continue kneading, stretching, folding and knocking out the dough with your palms.
Shape the dough into a bun, put it in a bowl, cover and let it rise in a warm place for about 1 hour.
Knead the risen dough, cover again and leave for another half hour. It must rise again.
Mash the dough again with your hands and divide into 4 parts. 1 part will go for pizza, and the rest can be put in plastic bags and frozen.
Stretch our future base with your hands in a circle or rectangle about one and a half centimeters thick. If necessary, shape with a small rolling pin. Put the cake on a baking sheet, which should first be greased with vegetable oil.
Bake the base at 200 degrees for 20 minutes.
Remove the cake from the oven, grease it with sauce, put the filling.
Bring the pizza to readiness for another 10 minutes.

Quick dough on kefir

Ingredients:

15 grams of sugar.
3% vinegar (tablespoon);
Soda (2 grams);
Flour (about 2 and a quarter glasses);
Salt (2 grams);
Kefir (0.4 liters).

Cooking method:

Place kefir, eggs, sugar and salt in a bowl, beat well. Quench the baking soda with vinegar in a separate cup, pour the mixture to the rest of the ingredients and mix again.
Lastly, in 3-4 doses, pour flour into a bowl with kefir mixture. Each time the dough should be mixed until smooth. As a result, it should acquire the consistency of thin sour cream. This amount of dough is enough for 2 pans or 1 large baking sheet.
Pour the dough into the desired dish, lined with baking paper, distribute the filling on it. Bake in a preheated oven for 2/3 hours. The baking time will depend on the size of the pizza.

Kefir dough recipes for pizza - our TOP 5

We have compiled a selection of the best recipes in which pizza is prepared in different ways with different ingredients and toppings. And only one thing in them remains unchanged - ordinary kefir, which gives the finished product softness and splendor.

Important: To get a pizza with excellent taste, do not skimp on its main ingredient. Kefir does not have to be of the first freshness, but it is also not worth using one that has been in the refrigerator for a week.

A simple recipe

Ingredients:

Vegetable oil (150 ml);
10 grams of sugar;
10 grams of baking powder for dough;
Salt (10 grams);
Flour (approximately 2.5 cups);
Kefir (300 ml).

Cooking method:

Pour the specified amount of vegetable oil into warm kefir, add salt and baking powder for the dough. To mix everything.
Sift the flour with a sieve and gradually pour it into the mixture. First stir the dough clockwise with a spoon. When it reaches thickness, knead it with your hands, lightly oiled with vegetable oil.
Leave the dough under a towel for half an hour. It should turn out to be pliable and not sticky to your hands. It can be rolled out with a rolling pin or stretched by hand into a layer no more than one and a half millimeters thick.
Place the filling (except cheese) on the baked base and put the pizza in the oven for 20 minutes. When the specified time has passed, the pizza should be taken out, covered with cheese and sent back to bake for 10 minutes.

With mayonnaise and sour cream

Ingredients:

Egg (1);
30 grams of mayonnaise;
5 grams of salt;
30 grams of sour cream;
Sugar (5 grams);
Kefir (0.25 ml);
Flour (about one and a half glasses).

Cooking method:

Break the egg into a bowl, add salt and beat until frothy.
Then pour sugar into the mixture, add sour cream and mayonnaise. Mix.
Gradually pour flour into the kefir mixture. The dough will look similar to the one kneaded for pancakes.
Knead well with a spoon and leave in a bowl for a quarter of an hour under a towel.
Put the resulting dough with a spoon on a baking sheet or in a form in a thin layer, not forgetting to first cover the dishes with baking paper.
Immediately put the filling on it and put the pizza in a well-heated oven for half an hour.
The fully baked pizza should have a pleasant color.

With yeast and spices

Ingredients:

Kefir (0.2 l);
Flour (300 grams);
10 grams of "fast" yeast;
Salt (5 grams);
Olive oil (30 ml);
15 grams of granulated sugar;
Oregano and Basil (or Pizza Spice)

Cooking method:

Pour yeast and salt into a bowl, rub them with your fingers. Add slightly warmed kefir. Stir until the salt and yeast are almost completely dispersed.
Pour sugar and spices into the mixture, pour olive oil, stir again. Pour flour into the dough in 2 steps. Stir until smooth. Leave to rise for 1 hour.
Pour the matched dough into a mold covered with parchment. Bake in the oven for 20 minutes until a beautiful shade appears. After that, put the remaining ingredients on the layer and bake the pizza for 15-16 minutes.

Pizza dough on kefir without eggs

Ingredients:

Flour (about 2 cups);
Granulated sugar 5 grams;
5 grams of baking soda;
Coarse salt (6 grams);
Oil (preferably olive) 5 tbsp. spoons;
200 ml of kefir.

Kefir pizza is different from the one served in a pizzeria. You do not need to knead the dough on kefir, wait until it comes up, roll it out. The consistency of the dough is like thick sour cream. It is kneaded in a bowl, poured onto a baking sheet., and the filling is laid out on top. In the finished product, the dough envelops the filling, it is initially immersed in the batter, so it turns out juicy and tasty.

Kefir pizza looks more like a pie with a filling than a traditional pizza. Nevertheless, the recipe is loved by the hostesses for its simplicity and excellent taste of the finished dish.

Pizza is prepared on kefir from the same fillings as usual. These can be leftovers from cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, bell peppers, corn, herbs) and, of course, cheese. Prepare pizza in a pan or oven. The dough can be prepared with or without yeast. If you don't put in yeast, baking soda or baking powder will help the dough work.

Knowing how to cook pizza on kefir, you can always surprise your household with your favorite dish, quickly prepare a treat for the company of unexpected guests, rationally use the leftover food in the refrigerator so that nothing is wasted. The cooking process is not complicated. Even those who prepare pizza for the first time can easily cope with it.

Photo of batter for pizza on kefir without yeast

The batter for pizza will be appreciated first of all by those housewives who do not like cleaning the kitchen after working with flour. The dough is kneaded in a bowl, you do not have to knead and roll it, soiling the table, rolling pin, hands and everything around. The dough is cooked for 10 minutes. He will need another 20-30 minutes for proofing. During this time, you will have time to prepare the filling. A very handy recipe when time is running out.

Ingredients for the recipe:

kefir 1/2 liter
eggs 2 pcs.
flour 3 cups
1/2 tsp salt
sugar 1 tsp
baking powder for the dough 1 tsp

Yeast-Free Instant Pizza Batter Recipe:

Warm the kefir slightly. It should be warm, but not hot. Add salt, sugar and baking powder.
Whisk the eggs in a large bowl. Add kefir to them. Add the pre-sifted flour gradually. The dough should turn out like a pancake, the consistency of thick sour cream. Cover the bowl with a towel and dough. stand for 20-30 minutesto swell the gluten in the flour.
Pour the finished dough onto a greased baking sheet. Spread the filling on top and bake until tender.

Photo of yeast pizza dough

If you think that the pizza dough must necessarily be yeast, we suggest a recipe for a yeast batter with kefir. The pizza turns out thick and juicy, has a good taste of homemade pie. It is easier to prepare than in the classic version.

Ingredients for the recipe:

kefir 500 ml.
eggs 3 pcs.
flour 3 cups
olive oil 3 tbsp spoons
dry yeast 1 tsp
a pinch of salt
sugar 1 tsp

Cooking method:

Whisk the eggs with salt and sugar. Add warm kefir, yeast and olive oil.
Sift the flour through a sieve to enrich it with oxygen. Gradually add flour to the mixture of kefir and eggs. Knead the dough slightly steeper than the pancakes. Let the dough rise in a warm place. 45-60 minutes.
Pour the dough onto a greased baking sheet. Spread evenly over the baking sheet with olive oil hand. Spread out the filling. Bake in the oven.

Photo of a quick pizza in 10 minutes

The fastest homemade pizza is prepared in 10 minutes. The batter pizza described in this recipe can be baked in a skillet under the lid or in the oven. Pan cooking does not produce a crispy cheese crust. The pizza will be juicy with a stringy, melted cheese. If you like this one, learn how to make pizza in a pan.

So, fast pizza in 10 minutes in the oven - recipe. You will need:

1/2 cup kefir
1/2 cup mayonnaise
flour 1 cup
eggs 1 pc.
ham 50 g.
tomato 1 pc.
hard cheese 50 g.
1/3 teaspoon salt
oregano and pepper mix by a pinch
vegetable oil 2 tbsp. spoons

Recipe for making a quick pizza in 10 minutes in the oven:

Turn on the oven. She must warm up to 220 ° С... Place the pan in which the pizza will be baked in the oven, grease it with vegetable oil.
Break an egg into a bowl. Whisk it lightly. Add kefir, mayonnaise, salt. Stir until smooth.
Add flour gradually. The dough will turn out to be liquid, but it will bake in the oven and will be very tasty. Set the dough aside and start filling.
Cut the ham and tomato into thin slices. You can additionally put mushrooms, olives, pieces of smoked sausage or salami. We will tell you how to make the simplest version of pizza, and you can already improve it to your taste. Grate the cheese on a coarse grater.
Remove the preheated dish from the oven. Pour the dough into the skillet. Arrange tomatoes, sausage and cheese, sprinkle with pepper and oregano. Place in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of the recipe for this pizza. The dough is kneaded in a matter of minutes, baked perfectly, the pizza turns out to be very tasty, although much thicker than the usual Italian one. If you don't have time to mess around with yeast dough, jellied pizza will come in handy.

Ingredients for the recipe:

for the test:

eggs 1 pc.
kefir 1 glass
flour 1.5 cups
a pinch of salt
1/2 tsp sugar
olive oil 1 tsp

for filling:

milk sausage 100 g
ketchup 2 tbsp spoons
pickled cucumbers 1 pc.
hard cheese 50 g.
mushrooms 2 pcs.
provencal herbs 1/2 tsp

Method of cooking pizza with kefir in the oven:

Combine all the ingredients for the dough using a mixer or a whisk. Let the dough stand for 15-20 minutes.
Cut sausage into small cubes or cubes, mushrooms into slices, pickles into thin slices. Grate the cheese.
Preheat oven up to 220 ° С... Grease a dish with sides or a frying pan. Pour out the dough. Place the dough in the oven for 3 minutes. During this time, the dough will set slightly, but not baked yet.
Remove the workpiece from the oven. Brush it with ketchup, sprinkle with half of the grated cheese. Next, lay out the pieces of sausage, cucumbers and mushrooms. Sprinkle with the remaining cheese. Send to the oven again for 5-6 minutes.
Sprinkle the finished pizza generously with dried Provencal herbs. Serve hot.

Photo of a simple pizza in a pan

Pan pizza is prepared with a variety of fillings. There is a place where fantasies can roam. The main ingredients are cheese and tomato sauce. You can safely change all other components at your own discretion. This recipe will appeal to those who do not like the filling immersed in the dough in liquid pizzas. A slight subtlety in the cooking technology allows you to eliminate this disadvantage.

Ingredients for the recipe:

for the test:

eggs 2 pcs.
1/2 cup kefir
1/2 cup mayonnaise
flour 1 cup
baking powder 1/2 tsp
vegetable oil 1 tbsp. spoon (for greasing the pan)

for filling:

olives 10 pcs.
mozzarella cheese 100 g.
ketchup 2 tbsp spoons
basil 1-2 sprigs
1/2 tsp dried basil

Method of cooking pizza with kefir in a pan:

Knead a thick dough. Add a little more flour if necessary. The thickness of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
Heat the skillet. Lubricate it with vegetable oil. Pour out the oil. Put the skillet on fire. Bake under the lid 3 minutes... While the dough is baking, cut the cheese into slices and the olives into small slices. Chop the basil finely.
Remove skillet from heat. Lubricate the resulting blank with ketchup, sprinkle with basil, lay out the olives, lay the cheese on top.
Place the lid back on the pan. Cook for 5-7 minutes... Sprinkle the finished pizza with dried basil and serve immediately.

Photo of the original pizza on kefir in a slow cooker

In most cases, the dough for kefir pizza turns out to be soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we recommend making a kefir dough that resembles a shortbread dough. It is more nutritious, but tasty and crunchy. Try making pizza in this case in a slow cooker.

Ingredients for the recipe:

for the test:

kefir 200 g
cream margarine 200 BC
flour 2 cups

for filling:

hard cheese 50 g.
smoked sausage 50 g
ketchup 2 tbsp spoons
mushrooms 2 pcs.
olives 5-7 pcs.
oregano pinch

Method of preparing pizza with kefir in a slow cooker:

Melt the margarine. Add kefir and flour. Knead a thick, oily dough. Pack it in plastic wrap and refrigerate for 30 minutes.
Cut the filling ingredients (sausage, mushrooms, olives) into thin slices. Grate the cheese.
Divide the dough into three equal parts. Roll each part into a layer the size of the bottom of a multicooker. Place the dough on the bottom. Brush it with ketchup. Arrange the sausage, olives and mushrooms. Sprinkle everything with oregano and grated cheese.
Set the Baking mode for 30 minutes... After the beep, remove the pizza. Repeat the process. The dough can be frozen and the next part can be baked later.

Kefir pizza will not replace real Italian pizza on the thinnest yeast dough, but it will help out when you want to quickly and tasty cook something interesting. The advantage of pizza is that a rational housewife with its help manages to use all the leftovers in the refrigerator and build a delicious dish out of nothing.

Using our tips on how to cook pizza with kefir, you will cook it every time a piece of cheese lies in the fridge, there is a slicing from yesterday's meal, there is no time for complex, intricate dishes.

Kefir gives elasticity to the dough... The dough for pizza with kefir turns out to be plastic and elastic.

Excess flour makes the dough cool... It does not rise well and loses its taste.

Eggs improve dough quality... If you want to add eggs to the dough, replace some of the liquid in the recipe with an egg. To do this, break an egg into a glass and add kefir / milk / water to the amount of liquid indicated in the recipe.

Frying pan before placing the dough grease with vegetable oil and sprinkle with semolina. The pizza will not stick to the mold.

Thin pizza is being prepared with a thin layer of filling.

Pan pizza cooks fasterthan in the oven. Cooking under the lid takes 15 minutes.

The pizza is baked very quickly... Therefore, it is better to use ready-made products for the filling - sausage, boiled meat, chicken.

To make delicious kefir pizza, do not use only juicy fillings - mushrooms, tomatoes, fresh vegetables. They will give juice and the pizza will be wet.