Almost every housewife has such a type of kitchen utensils as clay pots. For a long time, this type of tableware has been very popular in many parts of the world, since it is a pleasure to cook in them!

The most common pot dishes are meat dishes. There are a huge number of recipes for cooking pork, poultry, vegetables in pots, but in this article we will reveal all the intricacies of cooking beef in pots in the oven, talk about preparing food for baking and share valuable tips.

Before baking a dish in a pot, you can pre-heat the food, i.e. boil or fry, thus, the time spent on simmering in the oven will decrease.

The meat can also be marinated, which can add juiciness and spice to the dish (depending on the spices and ingredients used in the marinade). Finally, you can use raw foods.

How to choose beef meat for cooking in pots

As you know, beef meat itself is a little tough. Therefore, preference should be given to veal.

The sirloin and neck are considered the softest part of the animal.

When choosing, it is worth focusing on the tendons and films - if they have pinkish-white shades - this is young meat, yellow colors indicate that the cow was not young. Before preparing the dish, it is necessary to rinse the meat, cut off the films and remove the splinters from the bones.

Cooking beef in a pot

How to cook the most tender beef in sour cream sauce in a pot? Use our recipe and enjoy the magical taste and aroma of a culinary masterpiece! Makes 4 servings. For cooking you will need:

• 1 kg fillet of beef (veal)
• 4 things. onions
• 200 grams of sour cream
• 1 teaspoon flour
• 1 teaspoon mustard
• 30 grams butter or fat
• Salt, spices to taste
• Optional greens

To prevent food from burning to the walls, grease the clay pots with fat or butter.

Cut the fillet into square pieces 2-3 cm, the onion in half rings, combine everything and put it in a prepared dish. Close with lids, put in an oven preheated to 170-180C for 2 hours.

Cooking sour cream sauce. To do this, mix flour, mustard, sour cream, salt and pepper, and add equal proportions to the meat. Stir, cover again and put in the oven for another half hour.

You can also use one large heat-resistant glass container instead of pottery.

Homemade potatoes with beef in a pot

Cut the meat into small cubes, quickly fry in a hot pan. Arrange in pots.

Chop carrots and onions and fry in vegetable oil. Put on the meat.

Cut the cucumbers into thin rings and add in a layer on top of the vegetables.

The next layer is potatoes, pre-cut into small slices.

Dilute mayonnaise with water in a 50/50 ratio, add to clay vessels.

Bake in the oven for 1 hour 20 minutes at t 170-180 C.

When ready, you can sprinkle with grated cheese and leave in the turned off oven for 10 minutes.

Tender beef with cabbage and mushrooms in a pot

• Beef tenderloin 700-800 grams
• Potatoes 5-6 pcs.
• Cabbage 400 grams (1/4 head of cabbage)
• Fresh mushrooms 300 grams
• Tomato 1-2 pcs. fresh
• Bulb onions 1-2 pcs.
• Mayonnaise or sour cream
• Salt, spices to taste

This dish can be prepared using all the ingredients without resorting to heat treatment, or pre-fry everything until half cooked. With the first option, the baking time in the oven will be longer - 2 hours, in the second case 1 hour 15 minutes.

Preparing food for baking. Wash the potatoes, cut into cubes or small slices, chop the onion, cabbage and cut the tomato into rings.

Peel the mushrooms, separate the legs from the caps, cut. Cut the tenderloin into 2-3cm cubes.

Arrange the products in clay pots in layers in the following sequence: potatoes, onions, meat, cabbage, mushrooms, tomatoes.

Top with mayonnaise or sour cream, add seasonings and salt. We bake for two hours, t choose 160-170С.

Garnish with chopped herbs when serving.

Summer beef vegetables

Vegetables are known to contain many vitamins, antioxidants, and nutrients. Therefore, we could not leave you without a recipe for beef with vegetables in pots. This recipe is pretty simple, doesn't take a lot of time, and is fairly inexpensive. You will need the following products:

• 800 grams of beef fillet
• Eggplant 2-3 pcs.
• Potatoes 6-7 pcs.
• 2-3 onions
• 1 PC. bell pepper
• Spices, salt to taste

Rinse the meat thoroughly, cut off the films, remove the tendons and cut into 2-3cm pieces.

Wash, peel and dice the eggplants, potatoes and peppers.

Chop the onion into half rings. Red onions can be used to add spice to the dish, and red onions are also high in vitamin C and important trace elements for health.

Add any seasoning for meat or black pepper, salt.

Mix everything, put in a bowl, bake at 180C for 1.5-2 hours.

How to cook beef in a pot of cereals?

Cereals are very popular in many cuisines of the world. Food made from buckwheat, rice, barley turns out to be not only tasty and satisfying, but also incredibly healthy. Cereals are inextricably linked with both the adult menu and the children's one. In the diet of any person, cereals must be present to enrich the body with amino acids, nutrients

To achieve the airiness of buckwheat, it is recommended to sort it out and soak it in water. Next, you need to dry the buckwheat by briefly frying in a dry frying pan.

Rice requires thorough rinsing in a colander, you can soak it for a while so that when baked it turns out to be crumbly.

When cooking beef with cereals, it is better to use marinades, thereby softening the meat and slightly speeding up the cooking process.

Home-style buckwheat with beef in the oven

• 200 grams of buckwheat
• 400 grams of beef fillet
• 1-2 pcs. red onion
• Carrots 1-2 pcs.
• Butter 20 grams
• Tomato paste 50 grams
• Sunflower oil 50 grams
• Salt, spices

Rinse the beef fillet, separate the veins, cut into small 2 cm strips and fry in vegetable oil until golden brown (about 20-25 minutes).

Rinse buckwheat, fry in a dry frying pan for 5-7 minutes.

Chop onions and carrots, simmer in sunflower oil.

Put meat in clay pots, then buckwheat and stewed vegetables.

Mix 2/3 cup of water with tomato paste, pour into pots in equal proportions, add salt, spices and place in the oven for 50 minutes. The temperature for the oven is 170-180C.

How to stew potted beef with rice

It is best to use long grain rice for oven cooking, as stewing will make this type of rice more crumbly.

The round grain variety is more suitable for cereals and sweet desserts. We need the following ingredients:

• Rice 400 grams
• Veal 400 grams
• Carrots 2 pcs.
• Onions 2 pcs.
• 3-4 cloves of garlic
• Vegetable oil
• Salt, spices

Rinse the rice in cold water and soak for 15-20 minutes.

Wash the veal, remove the films, cut into small cubes, chop the vegetables.

Add 1 tablespoon of vegetable oil to the bottom of the pot, put the food in layers: meat, vegetables, rice, adding a little each layer.

On top of the rice, put one unpeeled garlic clove and pour ½ cup of water over each jar. We put in the oven for 50 minutes. Baking temperature 170-180 degrees.

Little secrets of cooking potted beef

To make the beef in a pot juicy and tender, it is better to choose lean meat and add water. If ingredients that release a good amount of fluid are used, then there is no need for water.

If during the cooking process it becomes necessary to add water, it is better to add warm or hot liquid in order to avoid a sharp temperature drop and the formation of cracks in the pots.

If the pottery does not have lids in the kit, you can replace them with foil.

After the cooking time has elapsed, it is better to leave the dishes "to reach" in the oven for another 10-15 minutes with the heat off.

You can serve greens with beef dishes: dill, parsley, green onions, cilantro, basil, salad.

What if you bought the tenderloin of the not the youngest cow? Bake it in pots! For meats such as beef, this cooking method is great. It will turn out to be especially tender and soft. And if you add vegetables to it, the meat will be saturated with their juice, filled with the aroma of spices and will melt in your mouth. And yet - it's very simple! We crumbled the beef into pots, put it in the oven and "forgot" for an hour, until your house is filled with delicious meat smells. This is why there are so many potted beef recipes and they are so popular.

Beef stew in a pot with sour cream

Ingredients:

For meat:

• beef - 1 kg;
• onions - 4 pcs.;
• vegetable oil - 6 tbsp. spoons.

For the sauce:

• flour - 1/2 tbsp. spoons;
• sour cream - 1 glass;
• mustard - 1 tsp;
• salt - 1/2 tsp.

Preparation

How to cook potted beef? Wash the meat in cold water, dry it with a paper towel, remove the veins, excess fat and cut across the fibers into small pieces. Cut the onion into half rings. Pour a spoonful of oil into the bottom of each pot, put the meat and onions, salt and mix. We cover with lids and send for an hour and a half to the oven, preheated to 180 degrees.

For the sauce, mix flour with salt, mustard and sour cream. You can add a handful of pre-soaked dried mushrooms. The flavors will mix and get just magical. Pour the sauce into the pots and keep it for another half hour in the oven over low heat.

Beef with vegetables in a pot

Ingredients:

• beef - 800 g;
• eggplant - 600 g;
• bell pepper - 2 pcs.;
• tomatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 6 cloves;
• parsley - 1 bunch;
• vegetable oil - 1/3 tbsp.;
• salt, ground black pepper - to taste.

Preparation

Let's prepare the meat as in the previous recipe. Next, fry the beef pieces along with the diced onions and carrots. In a separate frying pan, fry slices of eggplant, peppers and tomatoes (you can take your favorite set of vegetables - the dish will only benefit from this - do not be afraid to experiment in the kitchen). We combine meat with vegetables, put in pots, salt and pepper. Cover with lids and bake for an hour in the oven over low heat.

Add crushed garlic and chopped parsley to the beef baked in a pot. We keep it under closed lids for several minutes. We serve the dish hot, with sour cream or mayonnaise.

Beef with rice in a pot

Ingredients:

• beef - 250 g;
• brown rice - 1 cup;
• ginger (grated) - 2 tsp;
• almonds (crushed) - 3 tbsp. spoons;
• broccoli - 200 g;
• soy sauce - 3 tsp;
• vegetable oil - for frying.

Preparation

Cut the prepared meat and fry in a well-heated pan with almonds, ginger and broccoli for about 5 minutes. Put half of the beef in pots, add washed rice, and on top - again meat. It should be borne in mind that the cereal will increase in volume and the pots should be filled no more than 2/3. Fill with hot boiled water two fingers above the meat level. Spread the soy sauce evenly over the pots. You can additionally salt and pepper. We send for half an hour to the oven preheated to 200 degrees. If during this time the rice is not cooked, and the water has already boiled away, add a little boiling water and hold for another 3-5 minutes.

Beef in a pot with potatoes

Ingredients:

Preparation

Cut the prepared meat and fry it with onions, put it in pots. Add the potatoes, cut into pieces, and the halves of the prunes. We send to simmer in the oven over low heat for about an hour. 5 minutes before cooking, add finely chopped greens to the pots.

You can change the list of products for this dish as you wish. For example, in summer, beef is cooked with eggplant, bell peppers, tomatoes and wild mushrooms. In winter, when fresh vegetables are expensive, the ingredients include potatoes, carrots, beans, and cereals. Pickled cucumbers, garlic, aromatic herbs and spices give the meat an interesting taste.

The five fastest recipes:

Beef sauce is made from broth, dry wine, beer and spirits. Cream, sour cream, tomato sauce or mayonnaise are added to it. The list of ingredients often includes grated hard cheese: it is mixed with food or spread on top 10 minutes before being cooked to get a golden brown crust.

A beautiful treat can be served with a family dinner or offered to guests during a festive feast.

The five most nutritious recipes:

• There are 2 cooking methods: in the first case, raw foods are placed in pots, and in the second, stewed or fried. In the latter version, the extinguishing time is reduced to 15-20 minutes.
• To make the treat satisfying, pieces of bacon are placed on the bottom of the pots or a little vegetable oil is poured. The calorie content of the dish will decrease if you replace the sauce with water or vegetable broth.
• The products are placed in pots in layers or the prepared ingredients are mixed: the consistency does not affect the taste of the dish. Raw foods are poured with broth or sauce, and ready-made ones are stewed in their own juice.
• In closed pots, a rich soup or stew is obtained. To cook a roast, the dishes are sent to the open oven.
• The pots should be free of cracks and chips.
• To prevent the dishes from bursting from the heat, they are placed in a cold oven. After that, the furnace is gradually heated to a temperature of 180-200 ° C.
• The finished dish is transferred to a plate or served directly in pots.

The vegetable stew goes well with white and red wine.

The treat is served with bread, sour cream or mayonnaise.

They bake quickly in the oven. But in order to get an excellent result, all the necessary ingredients must be pre-processed. And the more varied the set of products, the more satisfying, tastier and more aromatic the dish will turn out.

Cooking meat in pots: a step-by-step cooking recipe

Foods needed for 6 servings:

• lavrushka leaves - 12 pcs.;
• fresh veal or pork pulp - 1 kg (optional);
• refined sunflower oil - 6 full large spoons (if the meat is lean);
• large fresh onions - 3 pcs.;
• small potato tubers - 6 pcs.;
• eggplant with soft peel - 3 pcs.;
• ripe red tomatoes - 3 pcs.;
• ground black and red pepper - 6 pinches;
• fresh medium carrots - 3 pcs.;
• table salt - 2 small spoons.

Meat processing

Vegetables with meat turn out to be delicious if you use products that have not been frozen in the cooking process. We decided to use veal or pork as a base. It is these types of meat that are cooked as quickly as possible, and after heat treatment they become tender and juicy. So, the purchased product should be washed, and then cut into small pieces, seasoned with table salt, red and black pepper.

Processing vegetables

Vegetables with meat in a pot in the oven will be incredibly fragrant if you purchase a variety of products for such a dish. We use potato tubers, onions, eggplants, tomatoes and carrots. They should be washed, peeled and chopped into small cubes. In this case, it is necessary to make sure that the skin of the tomatoes and eggplants is soft, otherwise you need to get rid of it.

Forming a dish

In the process of preparing such a dinner, we involuntarily ask ourselves the question of why vegetables with meat in a pot in the oven always turn out rich? Everything is very simple. The fact is that processed foods are placed in small quantities in separate clay containers, where they languish in their own juice. It is this factor that contributes to the amazing taste and aroma of this dish. To form it, you need to prepare 6 pots, in each of which you need to pour one spoonful of sunflower oil, and then put the leaves of lavrushka, meat, onions, carrots, potatoes, eggplants and ripe tomatoes. At the final stage, all the named ingredients should be salt and pepper (assuming that the meat has already been flavored with spices). Also, 1/3 cup of ordinary water must be poured into each pot.

Heat treatment

Pottery should be placed in an oven preheated to 205 degrees. After this, the dish needs to stand for about 60-70 minutes. Its readiness can be determined by taking a sample from one of the pots.

How to serve correctly

Delicious is recommended to be served hot to guests directly in earthenware. And so that it does not damage the surface of the table, it should first be placed on a saucer or plate for the second. It is also advisable to serve wheat bread, fresh vegetables and spicy tomato sauce for this dinner.

It turns out delicious and tender both with the addition of vegetables and without them. Today we will consider the first option. After all, this is the only way you can prepare a hearty and aromatic lunch, for which there is no need to separately make a side dish.

Juicy and tasty beef in a pot: photo, recipe

Required Foods for 5 Servings:

• medium potato tubers - 10 pcs.;
• large onions - 2 pcs.;
• bay leaves -5 pcs.;
• fresh large carrots - 2 pcs.;
• young boneless beef - 500 g;
• sour cream 30% thick - 5 large spoons;
• tomato paste - 3 large spoons;
• table salt, black pepper, dried basil - add to taste;
• sunflower oil - 5 large spoons.

Preparing the meat ingredient

Before potting, young boneless meat should be well processed. It must be washed, all unnecessary veins removed, and then chopped into small pieces across the fibers. After that, the beef needs a little pepper, salt and leave aside.

Preparing vegetables

As mentioned above, beef in pots in the oven turns out to be much more satisfying and tastier if such a dish is made with simple and inexpensive vegetables. To do this, take potato tubers (at the rate of 2 pcs. For 1 pot), fresh carrots and onions. All ingredients must be peeled and cut into cubes or circles. You should not mix different ones together, since they must be laid out in forms in layers.

Forming a dish

Before you start forming a tasty and aromatic dish, you should prepare 5 They need to be washed, dried, and then pour a large spoonful of vegetable oil into each of them. Next, you need to put peppered and salted pieces of beef into the molds. On top should be placed on 1 bay leaf, as well as onions and chopped carrots. After that, in a separate bowl, season the chopped potato tubers with salt, pepper and basil, and then add them to the meat.

To make the beef in pots in the oven more flavorful, pour 1/3 cup of drinking water on top of all the ingredients and put a mixture of thick 30% sour cream with spicy tomato sauce. Next, the forms must be closed and placed in the oven.

Heat treatment

If you purchased young and fresh meat, then it will take about 60-80 minutes to cook in the oven. If you come across an old and wiry piece, then it can take almost 2 hours to prepare it. In this case, it is not recommended to spread it right away. This is best done after the first hour.

How to serve correctly

Served in the oven only hot. The dish can be put out of the earthenware dish into a plate. But serving directly in pots installed on saucers will turn out to be more original and beautiful. For such a hearty dinner, you should definitely prepare a salad of herbs and fresh vegetables, as well as wheat bread.