Cheese and garlic rolls are delicious and aromatic appetizer, of which there are countless variations. The two main ingredients can be played as desired, subject to availability certain products and fantasy. And now it is worth listing the most common recipes that are considered the best.

Quick and easy

There is a simple recipe for rolls with cheese and garlic, which are made on the basis of many beloved pita bread. Here are the ingredients you need:

• 200 grams of soft processed cheese. Not necessarily creamy, you can with some kind of taste. Most people like the mushroom or bacon option.
• One pita bread.
• Three large cloves of garlic.
• Greens to taste (dill, parsley, onion).
• One cucumber. Salty will add piquancy, and ordinary will add freshness and juiciness.

Fresh herbs need to be rinsed and dried, and then chopped with a knife. Peel and chop the garlic into small cubes. Or put it through the press. V separate dishes combine garlic, herbs and grated cheese. To stir thoroughly. To make it easier, you can add a little low-fat mayonnaise.

The result will be a homogeneous thick filling... It must be laid out in an even layer on a previously unfolded pita bread. It is important to be careful not to tear it. Then you need to finely chop the cucumber and sprinkle the filling with it on top.

The last step is rolling the pita bread. It is then recommended to wrap it in foil and refrigerate it for a couple of hours or even overnight, but you can slice it and serve it right away.

Ham recipe

Many people like him too. Rolls with cheese and garlic in ham are hearty, aromatic, high in calories and tasty. Here's what you need:

• 10 round slices of ham.
• 100 grams of hard cheese.
• 2 large cloves of garlic.
• 2 tablespoons of mayonnaise.
• 200 grams of sausage cheese.

The cooking process is simple. Grate medium-sized cheese of both types, pass the garlic through a crusher. Mix into a single mass, season with mayonnaise, knead thoroughly.

Then put one tablespoon of the filling on the edge of each slice of ham. And gently roll up. That's all. Additionally, rolls with cheese and garlic can be dripped suitable sauce.

Chicken and baked

This version of cheese and garlic rolls is perfect even for dinner. You will need:

• 4 chicken breasts(about 1 kg).
• 8 tablespoons of mayonnaise.
• 5-6 small garlic cloves.
• Condiments and herbs.
• 80 gram butter.
• 200 grams of cheese.

In a bowl, combine finely chopped herbs, crushed garlic and softened butter. Add 100 grams of finely grated cheese and mix everything. Roll eight sausages from the resulting mass.

Then each breast must be divided into two parts. This makes 8 fillets. Each should be beaten off as best as possible, lightly sprinkled with pepper, salt and seasonings. Place the filling on the edge of each chicken piece and roll up.

Put the resulting semi-finished product in a baking dish pre-greased with olive oil. Cover each piece with mayonnaise and sprinkle with cheese. Cover the tin with foil and send to the oven preheated to 200 ° C for half an hour. After the time has elapsed, the coating must be removed and wait another 5 minutes. Without foil, the rolls will brown in the oven.

With the addition of eggs

Rolls with ham, cheese and garlic are still popular, the photo of which looks very appetizing. They still have eggs in them. Delicate, hearty and tasty appetizer. To prepare it you will need:

• 400 grams of ham.
• 2 chicken eggs.
• 200 grams of hard cheese.
• A clove of garlic.
• 70 grams of mayonnaise.

Cut the ham into thin slices (2-3 mm). Boil the eggs hard-boiled (10 minutes in boiling water), peel, grate the whites and yolks separately in two different bowls.

Then grind the cheese. You should get fine shavings. Add the grated proteins to it and mix.

The next step is the sauce. You just need to mix mayonnaise with crushed garlic.

Then each slice of ham should be spread with sauce, and half covered with a mixture of cheese and egg white. Roll into a tight roll. Each of them needs to be dipped in the edges garlic Sause, and then dip in egg whites... That's all! It will turn out beautiful and delicious rolls with garlic, cheese and ham. The recipe is simple, and many will love it.

Eggplant rolls

It's just an incredible combination. The recipe for rolls with cheese, garlic and eggplant is appreciated by many, because they turn out to be so bright, piquant and spicy. Needed following ingredients:

• One eggplant.
• 200 grams cream cheese.
• 2 garlic cloves.
• Pinch fresh dill.
• Salt to taste.
• A little sunflower oil.

There is one difficulty in the recipe - you need to make very thin and neat slices of eggplant. So what is needed cutting board and the sharpest knife possible. It should look like the photo above. Slices should be fried in a pre-oiled frying pan until a slight ruddy shade on both sides, with a little salt. Then put them on a paper towel, which will absorb the excess fat.

The next step is to prepare the filling. Grate the cheese and mix with mayonnaise, add finely chopped dill and crushed garlic. Salt and mix thoroughly.

Spread the resulting filling over the fried eggplant slices and roll them with the rounded end outward. Can be secured with a toothpick and decorated with dill sprigs. That's all. Below in the photo - rolls with cheese, eggplant and garlic according to this recipe.

Bread rolls

Another interesting and simple recipe. Cheese and garlic rolls cooked with it will appeal to many. Here are the products you need:

• Sandwich bread. For one serving - 2-3 slices.
• Grated cheese. Both fused and solid will do. 1 teaspoon per serving.
• Grated garlic. 0.5 cloves per roll.
• Sausages. 1 for each serving.
• 100 grams of tomato sauce.
• 2 chicken eggs.
• Pepper, salt, herbs, vegetable oil.

Cut off the crusts of the bread slices. Make longitudinal cuts on the sausages and put mixed with garlic there. Smear the bread tomato sauce at both sides. Place the sausage on top and roll it up. You need to carefully crush him so that he keeps his shape. Some pre-roll it slightly with a rolling pin.

Heat oil in a skillet. In a separate bowl, mix eggs with salt and pepper. Dip rolls in this mass and fry over high heat until a crust appears. Ready dish sprinkle with herbs.

Pancake rolls

Also a good option for original dinner... Would need:

• 500 grams of minced meat.
• 10 pancakes.
• 2 heads onions.
• 100 grams of cheese.
• Three cloves of garlic.

Salt and pepper the minced meat and send to fry in a greased frying pan. Keep on fire for 2 minutes and add the pre-fried chopped onion there. Bring to readiness, and then put the resulting mass on the pancakes. Add grated garlic, roll into rolls. Put in a mold, cover with grated cheese and send the pancakes to the oven for 20 minutes. When the cheese is melted, you can serve it. Preferably with sour cream.

Bacon rolls

This is the last popular recipe... You need 4 ingredients:

• Toaster bread. 200 gr.
• Hard cheese... 200 gr.
• Bacon. 100 g
• Vegetable oil... 20 ml.
• 2 cloves of garlic.

Squeeze the garlic into the oil. Mix thoroughly, let it brew. Then filter off the garlic.

Cut off the crusts of the bread and lightly fry it in a frying pan greased with infused butter on both sides. Place thin slices of cheese on top of each slice (must be of a suitable size). As soon as it begins to melt, remove the toast from the heat and place on paper towels... When the fat has drained, roll the bread into rolls. Wrap each of them in bacon (strips of 20 cm) and fry in a pan until golden brown.

I continue to share with you recipes for simple and delicious snacks for hastily... Today I propose to cook and taste delicious, tender and aromatic rolls of ham, cheese and eggs with garlic. To prepare this cold appetizer you will need very little time, and the result will surely please you. Make these rolls in advance, store in the refrigerator, and then serve on festive table so that guests do not get bored while waiting for the main course.

If you cut the ham and boil the eggs in the evening, you can make such rolls in just a few minutes. The day before Happy holiday this is more than relevant, isn't it, hostesses? Every minute of time is precious, you have no time to do anything, while you want to re-cook everything in the world ... By the way, you have already managed to bake Easter cakes or are you still thinking, according to which recipe homemade baked goods cook them?

Ingredients:

Cooking a dish step by step with a photo:

The recipe for this is simple and delicious snacks includes ham, cheese, chicken eggs, mayonnaise and fresh garlic... You can take absolutely any ham - I have, for example, chicken. Cheese is also suitable the one that you like best - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using mayonnaise at home - it cooks in minutes. And determine the amount of garlic according to your own taste preferences... You can put in some, try and add more if needed.

First of all, we will set the hard-boiled chicken eggs to boil - 9-10 minutes after boiling on a lower than medium heat, then immediately under cold running water to cool down faster and easier to clean. The ham must be cut into thin slices of the same thickness - preferably no more than 2-3 millimeters. At home, it will hardly be possible to do this neatly, so do not hesitate and ask the seller about it - they have special shredders there. It's just that if you cut it thicker, the ham will crack and break when curled.

When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes). In the recipe for puff Mimosa salad, I told you how you can make pale yolks bright and rich yellow.

All that remains is to collect our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.

Put a mixture of cheese and egg whites on one edge. Of course, you can immediately mix the filling and garlic mayonnaise, but, believe me, adding them individually will make the finished rolls much softer and more airy.

Twist the stuffed ham into a tight roll. The mayonnaise will stick the edges well, but put it on the seam anyway.

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that is prepared in just half an hour and can delight you and your guests with its lungs and fresh taste and a very delicate texture. It's beautiful appetizing dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and with a glass of wine, a snack for children and adults - all this can be an excellent reason to make simple rolls of ham and other handy products.

This popular and beloved appetizer does not have to be cooked strictly from ham. Instead, you can take any other meat delicacy- chop, neck, ham or even doctor's sausage, depending on your taste and the contents of your refrigerator. Although for my subjective taste, the filling of cheese, eggs and fresh cucumber especially harmoniously and rightly combined with tender low-fat ham or carbonade.

Be sure to try making ham rolls with cheese and cucumber for this simple recipe... Your guests and household members will undoubtedly appreciate this delicious meat appetizer... After all, the rolls are very tasty and nutritious, but at the same time they are quite healthy and not too high in calories, so everyone, young and old, will like it.

Helpful information

How to make ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with a photo

INGREDIENTS:

• 120 g ham
• 100 g semi-hard cheese
• 1 large egg
• 1 medium cucumber
• 1 clove of garlic
• 30 g greens (dill, parsley)
• 2 tbsp. l. mayonnaise
• 10 olives

COOKING METHOD:

1. To make ham rolls with cheese and cucumber, grate the cheese on the finest grater and put in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out to be more tender with well-chopped cheese.

Advice! For this appetizer, it is advisable to use regular semi-hard cheese with salted or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Goudou.

2. Boil the egg hard, peel and grate on coarse grater.


3. Peel the cucumber and grate on a coarse grater, lightly squeeze it out of excess moisture with your hands and add to the rest of the ingredients.


4. Finely chop the greens, and pass the garlic through a press.

5. Mix all the ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other meat delicacy into very thin oblong slices.

Advice! For the manufacture of rolls with filling, it is convenient to use ready-made industrial slicing. Otherwise, you need to have very good cooking skills in order to cut the ham into perfectly even and thin pieces that will easily roll up into a roll without tearing.

6. Place a generous amount of filling in the center of each slice of ham, carefully lift the front and back ends of the ham towards the center and overlap them with a skewer or toothpick, after putting an olive on it.

Delicious and tender ham rolls with cheese and cucumber are ready!

The simplest thing that can be prepared for a festive table for a snack with vodka is delicious, varied ham rolls. They can be done with different fillings and even stuff the ham regular salad that you have prepared on the table. Of course, both the simplest and the most suitable here. In general, my dears, as you please, fill the ham and wrap it in rolls - this is world snack, checked!

Today on our agenda is ham rolls with cheese and garlic. Great, the appetizer is quick to prepare and also quick to eat. Excellent rolls, which are made literally for 1-2 bites, will become wonderful decoration festive table and will take its rightful place in the piggy bank of your favorite recipes. And so, let's get started. To make 10-12 ham and cheese rolls,

Would need:

• Ham (or boiled sausage) - 150-200 gr.
• Cheese hard varieties(or processed cheese) - 150 gr.
• Garlic - 1-2 cloves
• Mayonnaise - 1-2 tablespoons
• Boiled eggs - optional
• Greens - for garnishing and serving snacks
• Wooden skewers - 2 pcs. for each roll

How to make ham and cheese rolls:

The preparation is so simple that it doesn't take much of your precious time. You need to thinly chop the ham (sausage) or just ask the meat department when buying it so that you can immediately cut it on a special device that cuts the meat into thin slices.

Rub the cheese on a coarse or fine grater and connect with grated garlic and a little mayonnaise.

And now we begin to form rolls, laying out 1-2 tsp on each circle of ham. cheese filling
and rolling into a tight roll. We pin each roll with a skewer.

This is how we make all the rolls and put them on a serving plate. On top, if desired, decorate the appetizer with a sprig of herbs and serve to the table.

Bon appetit and always delicious, beautiful and chic festive tables, Svetlana and my home kulinarochk2013.ru wish!

How to cook interesting snack on the festive table in the form - you will find in a step-by-step recipe with a photo

Ham rolls are good way diversify your table with snacks and satisfy your hunger while waiting for a hot meal. Such an appetizer can act as a separate dish from a number of appetizers, or become the main dish on light buffet... The versatility of such an appetizer is that ham rolls can be made with different fillings, if you look for a photo of an appetizer, you can see how varied this appetizer can look, depending on how you fill it.

Ham rolls with different fillings have different recipes(photo), and this is with different taste preferences of course, except for those who do not eat meat.

Each recipe for ham rolls with different fillings (photo) is based on thin, round slices of ham. The number of snacks depends on how many slices of ham the hostess will have in the arsenal. So, for example, if you use 16 slices of ham, you get 16 ham relutics with different fillings. So what can you stuff the rolls with?

Ham rolls with pickled gherkins

Very spicy and hearty snack, due to the ingredients that it contains.

Required Ingredients:

• Thin slices of ham (16 pieces);
• Two boiled chicken eggs;
• 70 grams of cheese;
• One large pickled cucumber;
• 3 cloves of garlic;
• 2 large spoons of Provencal mayonnaise;
• Two small sprigs of dill;
• A pinch of salt;
• A pinch of ground black pepper;

Cooking method:

1. Rub the boiled testicles on the finest grater.
2. Grate the cheese too, but medium sized oud.
3. The cucumber should be cut into cubes, as small as possible so that it does not stand out among other ingredients and gives a slight sourness to the snack.
4. Chop the dill.
5. Mix all ingredients with mayonnaise, adding salt and pepper.
6. One and a half teaspoons of the finished filling should be put in each slice of ham.
7. It is fashionable to connect both ends of a slice of ham with a skewer or a toothpick.

Tip: to make the dish look more aesthetically pleasing, you can decorate it with parsley sprigs or olives. Dishes should be served chilled.

Ham rolls with horseradish

Often this version of ham rolls is called "a Ukrainian snack", because it is in those parts of the world that people like to add spice to the dish at the expense of horseradish.

Required Ingredients:

• Table horseradish (the amount is selected individually, depending on taste preferences);
• 100 grams of cheese;
• Ham slices;
• Mayonnaise - two large spoons;
• One large pickled cucumber.

Cooking method:

1. Grate the cheese on a medium-sized grater;
2. Finely chop the cucumbers;
3. Mix the cucumber, cheese and horseradish, seasoning everything with mayonnaise.
4. Put one spoonful of filling on one slice of ham, wrap in a roll.

Tip: in this case, you can fasten the roll by tying it with a sprig of greenery. We also know for sure great recipe, how to cook .

Filling for a roll of ham "Two cheese"

This filling will especially suit the taste of cheese connoisseurs, it goes well with red wine during an aperitif.

Required Ingredients:

• Ham slices;
• Feta cheese - 100 grams;
• Hard cheese - 100 grams;
• Sweet mustard - three large spoons;
• A bunch of green onions.

How to cook:

• Grate the hard cheese on a medium-sized grater, chop the onion.
• Mix feta cheese, hard grated cheese, mustard and onion.
• Put one spoonful of snack on a slice of ham and fasten in any nice way.

Ham rolls with Guacamole filling

The famous avocado appetizer goes well with delicate slices of ham and will suit the taste of all gourmets, and in particular, admirers of Mexican cuisine.

What's boring for the Guacamole filling:

• Two small avocados;
• One lime;
• A little salt;
• One sweet pepper;
• One hot pepper;
• Tablespoon olive oil;
• Six sprigs of cilantro.

Important! The main ingredients of this filling are avocado, lime and salt, so their presence is essential. Lime cannot be changed for lemon, otherwise the taste will be completely different, and the filling will cease to be Guacamole.

How to prepare the Guacamole filling:

1. Peel the avocado, remove big bone, and cut the pulp into small pieces;
2. The avocado pulp should be drizzled with lime juice and mashed immediately. Without lime juice, avocados will quickly oxidize and darken.
3. Further, Bell pepper cut as small as possible, having previously cleared of seeds and stalks.
4. Peel the hot pepper from the inside and chop it.
5. Next, grind sweet pepper in a blender, hot pepper and sprigs of cilantro.
6. Add a tablespoon of olive oil to the chopped vegetables, and then mix everything together with the avocado puree.
7. One and a half teaspoon of snack is enough for one slice of ham.

Ham rolls with filling in the oven

Recipes (with photos) of ham rolls with different fillings mainly offer cold options for appetizers. But, such rolls can be baked in the oven to get a crispy brown crust. Other options, .

Required Ingredients:

• 400 grams of thin ham;
• 200 grams of cheese;
• 200 grams of champignons;
• One onion;
• Three tablespoons of sour cream;

How to prepare ham rolls with different fillings in the oven:

1. The champignons and onions should be finely chopped and fried in a pan.
2. Grate the cheese on a medium grater, mix with mushrooms and onions, season with sour cream. You can add spices to taste.
3. Put 1.5 teaspoons of the filling in the ham slices.
4. Put the ham rolls on parchment for baking and send to the oven, preheated to 180 degrees, literally until the cheese is melted. And on the ham it does not form golden brown... This usually takes no more than 5 minutes.

Advice: to "refresh" the dish, sprinkle the rolls with chopped herbs.

There are a lot of recipes for ham rolls with different fillings, you should at least look at the photo on the Internet, therefore, everyone can find one that everyone can dress up to their liking. The main thing is that all the ingredients are correctly combined with each other to taste, this is the foundation of every dish, and even snacks.

Bon Appetit!