Step 1: Prepare the zucchini.

As you know, young zucchini do not need to be cleaned, just rinse them and grate them with a coarse grater or grind them in a food processor. The zucchini, on the other hand, first peel off the coarse peel, cut into halves along and clean the seeds. Then grind in the same way, using a grater or combine.
After that, the flesh of the zucchini needs to be transferred to a towel or dense gauze folded two to three times, curled and squeezed over the sink. If this is not done, the cake will turn out to be too thin.

Step 2: Prepare the cheese.

Cut the crust from the cheese and grate it with a fine grater. If you took a little more, about 200 grams of cheese, then immediately set aside 50 of them to decorate the cake.

Step 3: Knead the dough.

In a deep bowl, beat the eggs, mixing them with salt, black pepper and dried herbs. Then add sour cream and mix everything until smooth. At the same time, mix the flour and baking powder for the dough on the side. Then combine the dry and wet ingredients into one and mix, achieving a consistency of dough without lumps.
Add grated and slightly squeezed zucchini and 150 grams of cheese to the dough, mix everything thoroughly.

Step 4: Bake a pie of zucchini with cheese.

Set the oven to warm up 180 degrees  Celsius. Cover the baking dish with baking paper and put on it the dough for the pie from the zucchini with cheese. Sprinkle on top of the remaining 50 grams of grated cheese.


Put the pie in the oven for about 40-60 minutes. Readiness as always, using a toothpick. Pierce her a pie and if there is no pieces of raw dough on the toothpick, then everything is ready and you can remove the product from the oven.
Ready cake can be served hot, but in my opinion it is a little liquid in this form, so I suggest that you wait until it cools down a little.

Step 5: Serve the cheese squash pie.

Zucchini pie with cheese - a versatile dish. You can eat it either as a dish on your own, serving along with sour cream, or as a bite to some light soup. I love zucchini in any form, because they are very useful and at the same time low-calorie, so for me this cake is just a jumble and I recommend trying it all-all-all.
Bon Appetit!

You can combine zucchini with zucchini in the preparation of this pie, it will turn out very interesting.

Instead of sour cream, you can use fresh kefir.

Instead of dried herbs, take fresh, best, for my taste, dill is suitable.

From zucchini you can cook many delicious dishes. These are stews and pancakes, pancakes and cream soups, pancakes and even jam. But there is another popular recipe that is in great demand among housewives - a pie of zucchini. It is very tasty, hearty and fragrant. And if you add new ingredients to it each time, as well as herbs and spices, you can pamper your loved ones with a new original dish every week.

Slow Cooker Recipes

Zucchini pie is very convenient to cook in a slow cooker. This popular kitchen device will save time for the hostess and at the same time will not allow the dish to burn. And with its help, you can easily feed the whole family to the full.

So, we pass to recipes.

Simple squash pie

For the dish you will need:

• medium squash;
• a pair of eggs;
• 170 ml of sour cream;
• 3 g of baking powder;
• 45-50 g of flour;
• a small piece of butter;
• 2-3 g of salt.

About 8 servings are obtained from this quantity of products. And you will spend no more than an hour on cooking.

The main ingredient is zucchini, thoroughly washed, peeled and peeled. Cut into pieces and grate. We transfer the squash mass into a colander, set it above the sink and wait until all the liquid drains.

Add the eggs to the obtained squash puree and pour the sour cream. Mix everything until smooth. Mix the flour with a baking powder and, sifting through a fine sieve, add to the rest of the ingredients. We add to taste.

Lubricate the multicooker bowl with a piece of butter and spread the prepared dough. We install the bowl in the device, close the lid, select the “Baking” mode and set the timer for 45 minutes. We are waiting for the sound signal, after which we open the slow cooker and let the finished pie cool down a bit.

Open pie with zucchini and chicken

Pie with zucchini, prepared according to the following recipe, can be safely called one of the variations of the famous French dish - quiche. And today we will cook it again in a slow cooker.

On a note! In general, it is better to cook any open pie in a slow cooker, since it certainly will not dry out in it!

For the test we take the following products:

• 125 g plums. oils;
• 250-260 g of flour;
• 3-4 g of salt;
• 45-55 ml of ice water.

For the filling we need:

• medium squash;
• 450 g chicken;
• bulb;
• 180 ml sour cream;
• a couple of sprigs of dill;
• 2 g of salt;
• 40-45 ml rast. oils;
• 1 g ground pepper.

First, we are preparing the dough. Sift the flour into a large bowl, add salt and pieces of butter.

On a note! To prepare the dough, you must definitely use softened butter, so about an hour before cooking, put it out of the refrigerator so that it melts!

We begin to grind the mass with our palms, work with our hands until it turns into soft crumbs. Now you need to introduce ice water and very quickly knead the dough. We roll it into a ball, wrap it with cling film and send it to the refrigerator for about half an hour.

Important! No need to knead the dough for too long, otherwise it will become very hard!

Now go to the preparation of the filling. We wash the chicken fillet, cut off the fat, films and cut into arbitrary pieces. My zucchini, remove the peel and get the seeds. We cut into a small cube. Free the onion and peel the onion and chop finely.
  Pour about a third of the oil into the multicooker bowl, select the “Fry” mode and set the timer for 20-30 minutes. Alternately fry the zucchini slices, then the onion and, lastly, the diced fillet. For each ingredient, we spend about a tablespoon of vegetable oil. Put the fried ingredients in a bowl.

In the meantime, move on to preparing the fill. We take a deep bowl, drive in the eggs, spread the sour cream. Finely chop the fresh herbs and also send it to the bowl. Add salt and pepper. Mix everything thoroughly.

We form a pie. We cut a sheet of parchment for baking into two strips, lay them crosswise on the bottom of the crock-pot. Thanks to this technique, you can easily get the finished cake. We take out the dough, kneading it with our hands, form a cake and put it in the bowl. With our fingers we make the sides about three centimeters high. We spread the fried vegetables and meat, pour the prepared sauce on top. Close the lid, select the “Baking” mode and set the timer for 1 hour and 10 minutes. After the beep, open the device and let the cake cool down a bit. After about a quarter of an hour, we take it out of the bowl, pulling the edges of the parchment. We put it on a dish and serve immediately.

Oven Recipes

In this collection you will find the best recipes for making a pie from zucchini in the oven.

With cheese and tomatoes

Cheese sounds great in any savory pie and squash is no exception. For this recipe you will need:

• a pair of small zucchini;
• a couple of tomatoes;
• 120 g of cheese;
• 200-210 g of flour;
• half a pack of plums. oils;
• 3 eggs;
• 30-35 ml of milk;
• onion;
• a glass of fresh cream;
• a pinch of salt and pepper.

Zucchini peeled and cut into thin round slices.

Free the onion from the husk and cut into half rings. We heat the pan and fry the onions in a small amount of oil. When it becomes transparent, add chopped zucchini. We continue to fry the products for another ten minutes. Wash the tomatoes and blanch for 30 seconds in boiling water, after which we remove the skin from them. Cut into thin circles. Add tomatoes to the pan and simmer everything for about five minutes. Remove from the stove and transfer the finished ingredients into a bowl.

Now you need to cook the dough. In a deep bowl, mix the sifted flour, softened butter and egg. Pour in the milk. Salt and knead thoroughly. When the dough becomes elastic, we form a ball out of it, wrap it with cling film and send it to the refrigerator for about half an hour. We take out the rest of the dough, make a cake out of it and put it in a baking dish. Raise the small sides and put in a preheated oven for a quarter of an hour.

In the meantime, prepare the fill. Drive the remaining two eggs into the bowl, pour in the cream and rub the cheese. We add salt and pepper to taste. We take out the rosy base for the pie from the oven, pour the liquid filling, spread the zucchini with tomatoes and onions on top. Bake the dish for half an hour.

With minced meat

It is quite possible to add minced meat to the zucchini pie, so you will make it more satisfying. For this dish you need to take:

• a couple of zucchini;
• 240-250 g of any minced meat;
• egg;
• a glass of flour with a slide;
• onion;
• carrot root;
• 110 ml of kefir;
• 80 g of cheese;
• a quarter of a pack of plums. oils;
• half teas. tablespoons of soda;
• a pinch of pepper;
• 2-3 g of salt.

Spread the minced meat in a large bowl, knead a little. Remove the husk from the onion and chop into a small cube. Add it to the minced meat. Peel the carrots, grate the smaller and also spread in a bowl. Pepper and salt to taste.

My zucchini, we clean, we get the seeds. Grate vegetables or twist in a blender. Pour the indicated amount of soda into kefir and leave for five minutes. We heat the butter in the microwave or in a saucepan on the stove. Pour kefir into a bowl, add zucchini mass and butter, sift flour through a sieve. Knead everything thoroughly.

Lubricate the mold with a piece of butter and spread half of the squash dough, then the minced meat with onions and carrots and close the second part of the dough. Sprinkle with grated cheese on top. We send to the oven for 50 minutes. After the specified time, with the help of a toothpick, we try the cake for readiness. If it is not baked enough, then increase the cooking time by about a quarter of an hour.

With mushrooms

Zucchini has a neutral taste, and therefore with pleasure takes the aromas of other products. And if you add some fresh mushrooms to such a pie, then it will acquire completely different flavoring notes.

So, for a pie of zucchini with mushrooms, you will need:

• fresh young zucchini;
• large onion;
• 220 g of mushrooms;
• five sprigs of parsley;
• tables. a spoon of vegetable oil;
• 200 g of cheese;
• 2-3 g of salt.

  For the basics:

• half a teaspoon of dry yeast;
• 180 ml of milk;
• a couple of glasses of flour;
• 10 g of sugar;
• 15 ml rust oils;
• 2 g of salt.

First, we are preparing the basics. We warm the milk a little in the microwave or on the stove in a saucepan. Pour sugar, dry yeast and leave it warm for about a quarter of an hour. Then pour the milk with yeast into a bowl, add a little salt, vegetable oil and sifted flour. Knead the dough and leave it in a bowl under a towel for a quarter of an hour.

On a note! As a result, you should get soft dough, like dumplings!

Cooking the filling. We cut the zucchini into two parts along and place it in slices down on the pan greased with olive oil or on the grill. Fry a little, then cut into small cubes. My mushrooms, if necessary, clean and cut into thin slices. We put mushrooms in a pan and wait until all the liquid has evaporated from them. Then add the finely chopped onion and sauté everything until a golden crust appears. Combine the fried products with chopped zucchini and mix.

We roll out the rest of the dough into a layer about half a centimeter thick. We put it in a greased, heat-resistant form. We put the filling on it, sprinkle with finely chopped herbs and grated cheese on top. We send in the oven preheated to 190 ° C and bake for 40 minutes.

Sweet Squash Pie Recipe

Zucchini pie may very well be sweet. And to do this is very simple - just add the necessary ingredients to the dough. Such a dish can make your tea party incredibly tasty and enjoyable!

So, make a sweet cake of zucchini in the oven. For a dish we take:

• small young zucchini;
• a couple of glasses of flour;
• 1 ½ cup powdered sugar;
• a couple of eggs;
• 30-35 ml of oil;
• 3 g of soda;
• 10 ml of vinegar;
• a pinch of salt;
• 1 g of vanillin;
• ripe apple.

Zucchini thoroughly wash and peel and sunflower seeds. We also peel and core the apples. Rub the prepared ingredients on a fine grater. Add the icing sugar and mix.

For lovers of savory pastries with a large number of toppings and minimal dough, we suggest baking an open pie of zucchini with sausage and cheese and sour cream filling. This hearty flour product will decorate the dining table, add variety to the family diet, and also transfer a trip to a picnic without any problems and serve as a wonderful snack in the fresh air.

Young zucchini with a thin skin and a juicy texture is an excellent addition to the filling. Vegetables soften, turn out very tender, but at the same time retain their taste, combining perfectly with shortcrust pastry and other components of the recipe.

Ingredients:

• young zucchini - 1 pc. (300-350 g);
• smoked sausage - 100 g.

For the test:

• butter - 100 g;
• egg - 1 pc.;
• salt - 1/4 teaspoon;
• flour - 180-200 g;
• ground paprika - 1 teaspoon.

To fill:

• sour cream - 150 g;
• cheese - 100 g;
• eggs - 2 pcs.;
• turmeric - ½ teaspoon;
• salt, pepper, aromatic herbs - to taste.

Zucchini pie in the oven recipe with photo step by step

How to Make Squash Pie with Sausage

1. In the work bowl we connect the components for the dough. The first to mix melted at room temperature is oil, salt and egg. Vigorously rub.
   
2. Next, add flour, for flavor and enhance the vegetable taste, add sweet paprika (do not confuse with hot pepper!).
   
3. Knead a soft, plastic, non-sticky dough with an orange tint.
   
4. Cover the baking dish (in this case with a diameter of 22 cm) with parchment paper. Next, spread the dough, stretch along the bottom, forming a board about 3 cm high. In several places we pierce it with a fork, and then put it in the refrigerator for half an hour.
   

   Stuffing for a pie with zucchini and sausage recipe

5. After washing and wiping dry, we cut the zucchini with long translucent ribbons using a vegetable peeler. It is scary if the strips are of different lengths or different widths - in this case it does not matter.
   
6. Cut the sausage into small pieces.
   
7. For pouring, combine sour cream, eggs, turmeric and finely grated cheese. Throw a pinch of salt and pepper.
   
8. Lightly beat the mixture with a hand whisk. Add some aromatic herbs if desired.
   
9. We get the form with chilled flour mass. We dry the workpiece in an oven preheated to 180 degrees for 10-12 minutes.
   
10. Then we fill the sand base with zucchini (we postpone several ribbons for the top layer). Sprinkle lightly with salt / pepper.
    
11. Next, distribute the sausage slices, leaving about a quarter.
    
12. Evenly fill the filling with a cheese and sour cream mixture. Spread the remains of zucchini and sausage on top.
    
13. We send the form back to the oven, bake a cake for about 30 minutes. Cooking time may differ from the specified - depends on the features of a particular oven and the juiciness of zucchini. In any case, it is necessary to wait until the filling is completely thickened and the top of the pie is lightly browned.
    
14. Lightly or completely cooled, serve the pie from the zucchini to any soups, broths or eat as an independent dish, washed down with tea.
    

Bon Appetit!

Pie with zucchini, cooked in haste in the oven often helps the hostess. When you need to quickly bake something for tea (if the cake is sweet) or for dinner (if baking with meat or vegetables), then such quick jellied pies will always come to the rescue.

Moreover, the filling for the jellied pie can be not only apples familiar to everyone, but also greens, potatoes, cabbage, and even zucchini. Such pastries look very good at dinner.

Zucchini have a neutral taste, but perfectly absorb the aroma of the products with which they are mixed. Therefore, they can be combined with meat, potatoes, passivated onions, apples, cottage cheese, which will enrich the taste of zucchini.

Zucchini in combination with onions and meat in the finished pie become like stewed cabbage, but with a more sophisticated aroma.

Ingredients:

• flour - 8 tbsp. l (230-250 g);
• eggs - 2 pcs.;
• salt in the dough - 5 g;
• salt in the filling - to taste;
• sugar - 4 g;
• sunflower oil in the dough - 40 g and for frying - 15-25 g;
• young zucchini - 1 pc. (250 g);
• minced chicken - 250 g;
• onions - 100 g;
• red pepper;
• dried parsley - a pinch.

Jellied pie with zucchini and chicken - a step by step recipe with a photo:

The filling should be completely cooled by the time the cake is formed on the baking sheet, so cook it in advance.
  Dice the onion. Pass it in oil until translucent.

Add the minced meat, mix. Fry for about five minutes.

When the mince becomes crisp, remove the pan from the heat. Take a zucchini, wash, trim the ends.

There is no seed in the young fruit, and the skin is very thin, so it does not need to be cut. Rub the zucchini on a medium grater.

Combine with meat and onions. Salt, add pepper and dried parsley.

If you do not like the aroma of this spice, replace it with caraway seeds or dried dill. Shuffle. Having prepared the filling, proceed to kneading the dough.

Pour kefir into the container, beat the egg, add the butter.

Put salt and sugar, whisk the mixture with a whisk. Pour flour and soda.

Knead the dough with a consistency similar to sour cream. Oil the bottom and sides of the pan. Pour half the dough.

On top of it, distribute the filling without pressing it inward. Pour the remaining dough onto the filling.

It is not necessary to level it out - let the "islands" of the toppings uncovered with dough remain. Then, in finished form, the cake will look very appetizing.

Place the pan in a heated oven. Bake at 190 for about 40 minutes - until the top crust has a golden color.

This cake is tasty both in hot and in cold form. Cut it into portions and call the guests for dinner.

Oven in a quick pie with cottage cheese and zucchini

Such an amazingly tasty and simple pie with zucchini and tender cottage cheese must be liked by everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is prepared not only extremely simply, but also quickly enough. Most importantly, with pleasure! It is worth noting: baking is good both chilled and hot.

By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or picnic, in addition, you can easily cook it for a Sunday dinner.

So, to prepare the simplest pie with zucchini and cottage cheese, you will need products:

• yeast-free puff pastry dough - 520 g;
• homemade curd fatter - 520 g;
• medium-sized zucchini - one piece;
• finely ground salt - to taste;
• any fresh spicy greens, garlic slices, caraway seeds, a mixture of different peppers, refined vegetable oil - at your discretion

How to cook:

Defrost ready puff pastry without yeast. Roll it out and give the formation a rectangle at the same time. The rolled dough sheet will need to be shifted into a mold or a suitable baking sheet, lubricated previously with odorless oil.

If desired, baking paper and cling film can also be used. Make neat bumps from the dough layer, and, in several places of the rolled layer, make punctures with a fork.

Home-made cottage cheese, preferably wiped through a sieve first. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the curd is too crumbly or too dry.

Prepared curd filling should be evenly applied to the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use special vegetable peeling.

Put the plates or strips of zucchini in the form of a neat cover over the curd layer, sprinkle the whole composition with refined oil, add a little salt, optionally you can also sprinkle with caraway seeds, but this is not necessary.

Bake a vegetable pie with cottage cheese in the oven for thirty minutes until completely cooked at a temperature of two hundred degrees.
  Hot juicy pastries with vegetables, using a pizza knife, cut into pieces and serve.

Whipped Pie with Zucchini

Do you want to make a delicious pie quickly? Make an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always at hand. Just a little time and delicious fragrant pastries from the oven on your table.

Required:

• 2 zucchini;
• 1 tomato
• 150-200 g of hard cheese;
• 300 g - wheat flour;
• 3 eggs;
• herbs, salt and spices are preferred.

Quick recipe for zucchini and cheese pie:

Rinse the zucchini, peel the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate in a separate bowl. Squeeze them lightly from the liquid.

A piece of hard cheese is also rubbed. Grind greens. Wash the tomato and cut into thin rings.

Cooking dough for a quick pie stuffed with zucchini. In a wide container, mix eggs with zucchini. Salt and mix until smooth. Add finely chopped greens and stir. Sift the flour and add to the squash mass gradually. Stir well the resulting mass. You can add a teaspoon of baking powder or slaked soda. Then the squash pie will turn out magnificent.

Prepare a baking dish. Cover the bottom with baking paper, sprinkle with breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour dough with zucchini into the mold. Put tomato rings on top and sprinkle with grated cheese.

Jellied pie - universal baking: you can diversify and add more pieces of bacon, chicken meat, sausage. In general, any products that are in the kitchen are suitable.

Put in the oven preheated to 190 degrees. Bake jellied pie with zucchini and cheese for 30 minutes. Turn off the oven and leave the baking dish to stand for another 15 minutes. Serve warm. Now you know the recipe for a pie with zucchini in a hurry, cook it for dinner with your family.

Delicious zucchini and cheese pie

• flour - 350 g;
• vegetable oil - 50 ml .;
• warm water - 100 ml .;
• young zucchini - 500 g;
• eggs - 2 pcs.;
• medium onion - 1 pc.;
• salt and spices to taste;
• melted butter - 100 ml .;
• breadcrumbs - 1 tbsp. l .;
• feta cheese - 150-200 g.

How to cook:

1. Sift the wheat flour into a separate bowl. Make a small depression in the flour. Add salt, vegetable oil and water in the required amount. Knead the dough for the pie. By consistency, it should be soft. Divide the finished dough into 2 parts. Each roll out on a work surface.
2. Prepare the filling for the pie. Wash the squash and rub them. Peel, rinse and chop the onion. Mix vegetables in a saucepan, add a little water and simmer until the liquid evaporates. Beat eggs lightly (you can just fork), and add them to the stewed vegetables. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The filling of the zucchini for the pie is ready.
3. Grease a baking sheet with oil. Put rolled dough on prepared baking sheet, put zucchini stuffing with cheese on top and cover with a second sheet of dough. Put in a hot oven for 45 minutes.

Video: A simple recipe for a zucchini pie in the oven

Zucchini pie is becoming a very popular baking option in the fall. After all, it is at this time of year that a lot of vegetables appear on the shelves of markets and shops. Squash pies are prepared in a variety of ways. In addition, they are made both sweet and unsweetened. But regardless of the recipe you choose, be sure that these pastries will have to be at the table in your home. And with appetite, it will be eaten not only by adults, but also by children. We suggest today to learn together how to make a pie from zucchini. To do this, we will consider several recipes for this delicious dish.

Simple zucchini pie with cheese

As the name of the recipe implies, this baking is not at all difficult to make. In addition, it does not require any expensive and rare products. The result is excellent. And, quite likely, this cake will become a frequent guest of tea drinking in your house.

Ingredients

This recipe for zucchini pie involves the use of the following products: two zucchini (preferably young, so your pastries will be more tender and tastier), 400 grams of flour (wheat, premium), 100 grams of cheese (hard variety), a glass of milk, two eggs, 100 grams of butter, one large tomato or two small, a tablespoon of sugar and a teaspoon of salt and baking powder. From the dishes you will need a deep bowl, a measuring cup, as well as a baking dish.

Cooking dough

We begin with the fact that previously well-washed squash is cleaned from seeds and peels. Then grind them with a coarse grater. We shift the squash in a bowl. Add the eggs, flour, baking powder, milk, butter, sugar, salt and pre-grated cheese. Mix the contents in a bowl. You should get a pretty thick dough. If it is too liquid, then add more flour. Then cut the tomatoes into thin strips and also send them to the dough.

Bake

Pie from zucchini in the oven can be prepared in almost any form for baking. Most often, of course, it is a standard round. However, you can use for these purposes and the form for cupcakes or something else. This will make your pastries even more interesting and give it originality. So, pour the dough into the prepared form and bake for about 45 minutes at 200 degrees. Check the readiness of the pie with a toothpick or fork. We take out the form from the oven, allow the baking to cool slightly and call home to drink tea.

You can always improve this classic zucchini pie recipe by adding the ingredients to your taste: onions, spices, herbs, herbs, bell peppers, etc. In addition, the zucchini sliced \u200b\u200binto mugs can be slightly fried and covered with baked pastries. giving her an original look. In addition, if you like the zucchini to taste in a dish, you can not rub it, but cut it into cubes and, after frying in a pan, add it to the dough. And bake already in this form. In a word, this recipe opens up great scope for experimentation. Use your imagination and cook your dream baking!

Zucchini layer cake

As you know, a variety of dishes can be prepared from puff pastry. In addition, today there is absolutely no need to do it yourself. After all, the dough can be bought frozen in almost every store. We suggest further learning how to make a pie of zucchini based on puff pastry.

Products

In order to please your household with this delicious pastry, you should take care of the following ingredients at hand: a sheet of ready-made puff pastry, one zucchini, 100 grams of hard cheese, two eggs, a glass of cream, onion, salt and sunflower oil.

Cooking process

We roll out the finished puff pastry and put it into a mold in which we will bake a pie from zucchini in the oven. Do not forget to pre-grease it with vegetable oil and sprinkle lightly with flour so that the dish does not burn. Lay out a sheet of baking paper on top of the dough and pour dry beans on it. Preheat the oven to 180 degrees, for 10 minutes we send the form into it. Then we take out our dough, remove the paper with beans from it and leave it for a while.

Let's get stuffed. To do this, peel the zucchini from the peel and seeds, and then grind it on a grater. Finely chop the onion. Heat the oil in a pan and fry the onion until golden brown. Then add the grated squash to it and continue cooking for another five minutes. In the end, salt, pepper if necessary. Beat the eggs with a mixer and add salt to them. Grind the cheese on a grater. Add cream and half the whole grated cheese to the eggs. Mix. Combine the resulting mixture with fried zucchini and onions, stir well. We spread this dough on puff pastry, sprinkle the remaining cheese on top and bake in the oven for half an hour. Cool the finished dish and serve. This baking is very hearty, tasty and aromatic. It can be an excellent option not only for tea drinking, but also for a full breakfast.

How to make a chocolate squash pie in a slow cooker

If you have already acquired such a popular kitchen appliance today as a crock-pot, then most likely you tried to make both main dishes and pastries in it. Today we’ll tell you how to make a delicious chocolate cake from zucchini with the help of this wonderful assistant. First of all, you need to stock up on products. You will need: flour - one and a half glasses, two eggs, a large zucchini, one and a half glasses of sugar, cocoa powder - two tablespoons, a pack of baking powder for dough, sunflower oil - seven tablespoons, a bag of vanillin, a pinch of salt and a few tablespoons of nonfat sour cream.

We start the cooking process by washing and cleaning the seeds of zucchini. If you are using a young vegetable, peeling is optional. Rub the zucchini on a grater. In a separate bowl, beat the eggs with sugar until foam. Add oil and mix well. In another bowl, combine flour, baking powder, vanillin and salt. Mix and add to the egg-sugar mass. Then we spread the grated zucchini. All mix well. If the dough turned out thick with you, then you should add to it a few spoons of sour cream. In a saucepan of a multicooker, oiled, spread the resulting mixture. Our zucchini pie in a slow cooker must be cooked for 60 minutes in the “Baking” mode. Please note that the time may vary depending on the model of your device. We give the ready cake a little cool, put it on a plate and sit down to drink tea!

Italian pie with zucchini from Julia Vysotskaya

We are all familiar with Julia Vysotskaya, who tirelessly offers all new recipes for a wide variety of dishes. The famous TV presenter did not ignore a pie stuffed with zucchini. So, to prepare this baking, we need two zucchini, four eggs, Parmesan cheese - 80 grams, half an onion, two handfuls of beet leaves, a clove of garlic, 2.5 tablespoons of olive oil, two tbsp. tablespoons of flour, a quarter of a teaspoon of sea salt, as well as a pinch of basil, oregano and black pepper.

We cut one zucchini into circles, and rub the second on a coarse grater. Peel and finely chop the onion and garlic. Pour a couple of tablespoons of vegetable oil into a frying pan, heat and fry the onions and garlic until transparent. Then add the grated zucchini to them, salt, pepper, pour seasonings and fry for another three minutes. Grind the cheese on a fine grater. We grease the baking dish with oil, sprinkle its bottom with a portion of grated cheese and put the mugs out of the zucchini. Salt a little and sprinkle with the rest of the cheese. Beat the eggs with a blender until lush. Combine the fried zucchini with onions and garlic with flour, finely chopped beet leaves and mix. The resulting mass is poured into a mold with circles of zucchini and cheese. We send our future cake to the preheated oven for 20-25 minutes. Cool the finished baking, turn it on a plate and serve it on the table!