Do not rush to get rid of products if they have deteriorated. Of these, you can make, for example, lush pancakes with sour milk. It is especially good to serve them piping hot, with a crisp, with butter, sour cream, honey or jam.

Delicious and fluffy pancakes with sour milk

The simplest recipe that does not require special skills, the main thing is the presence of all the ingredients.

Required products:

• two eggs;
• two st. spoons of sugar;
• half a teaspoon of soda;
• half a liter of sour milk;
• a pinch of salt for taste.

Cooking process:

1. In any container, mix the contents of the eggs, sugar and salt.
2. Pour the dairy product into this mass, see that there is a uniform consistency.
3. It remains only to carefully add flour, soda and, using a spoon, spread the dough into a hot pan. Keep on fire for about 2 minutes on each side.

Cooking with Yeast

Although this recipe makes baking more high-calorie, it also turns out to be even more magnificent and rich.

Composition of products:

• 2 village eggs;
• a pinch of salt;
• 0.5 small spoons of yeast;
• 50 grams of sugar;
• 2 glasses of sour milk;
• approximately 400 g flour.

Sequencing:

1. Lush pancakes with yeast are not so difficult to prepare. To begin with, we combine the yeast with warm water, no more than 39 degrees, add sugar and leave for a while, start up.
2. We take another container, pour the contents of the eggs into it, beat them, best with a mixer. Then add this mass to the yeast.
3. Separately mix flour with dry ingredients. There, first pour in a mass of eggs and yeast, and then milk. It should have a slightly runny consistency.
4. Cover the bowl and set aside for an hour to rise.
5. Then we take a small amount of dough, send it to a hot pan and fry until cooked.

Fritters with sour milk without eggs

Fritters with sour milk without eggs - a recipe for those who do not have this product in the refrigerator, or do not like the taste they give.

Required products:

• 30 grams of sugar;
• a glass of sour milk;
• a pinch of salt;
• 300 grams of flour;
• 4 grams of soda.

Cooking process:

1. In this recipe, you should start cooking with milk. Heat it up a little and gently mix it with flour. So that there are no lumps. You should get a homogeneous mass.
2. Now add the indicated bulk products, that is, salt, soda and sugar. The result will be a fairly thick, viscous mixture.
3. We heat the pan, make medium power and bake on both sides for about 2-3 minutes.

We supplement the recipe with cottage cheese

Fritters on sour milk are quite soft, and if you add cottage cheese to them, then the result will exceed all expectations.

Required products:

• cottage cheese - 200 grams;
• 200 milliliters of sour milk;
• 50 g of sugar;
• 1/2 small spoons of soda;
• two eggs;
• 2 g salt;
• 250 g flour.

Sequencing:

1. In any container, mix milk with cottage cheese, carefully kneading everything.
2. To the resulting mass, add bulk ingredients except flour and beat in eggs.
3. After a while, we begin to introduce flour, constantly stirring.
4. Leave for 15 minutes, after which you can start cooking - fry a small amount of dough on both sides for 3 minutes.

Unsweetened pancakes on sour milk with zucchini

Wonderful, vitamin recipe for breakfast.

Necessary products for the dish:

• one medium zucchini;
• two eggs;
• 0.5 small spoons of soda;
• two glasses of sour milk;
• salt as desired;
• about 200 grams of flour.

Sequencing:

1. Let's start by chopping the zucchini, you need to grate it or kill it with a combine.
2. In any container, mix the eggs with milk and salt.
3. Pour soda and zucchini there. What happened, carefully interrupt and combine with flour. See that it turns out to be a homogeneous mixture of sufficient density, somewhat similar to sour cream.
4. We collect the cooked dough with a spoon, put it on a hot pan and fry on both sides for a couple of minutes.

with apples

Another cooking option that adds flavor to an ordinary dish. Perfect for breakfast or a snack, especially for children. And the combination of apple and cinnamon is just perfect.

Required Ingredients:

• about 100 grams of sugar;
• five apples;
• category C1 egg;
• about 300 milliliters of sour milk;
• 350 g flour;
• 2 g salt;
• small a spoonful of soda;
• 5 grams cinnamon optional

Cooking process:

1. Prepare a large bowl in which you will mix all the ingredients. Put milk in it first, then soda, salt and sugar.
2. In another container, lightly beat the egg and combine it with milk.
3. It remains only to carefully introduce the flour, so that a homogeneous mass comes out.
4. Apples must be peeled, chopped with a knife or grater, sprinkled with cinnamon and sent to the dough.
5. From the resulting mixture, bake round pancakes in a hot pan, on both sides for about 3 minutes.

Banana treat for kids

If feeding children in the morning is a huge problem, try making delicious pancakes for them according to this recipe. Not only will they be in milk, which is ideal for this pastry, but also with a healthy banana. Please note that the dish is high in calories.

Composition of products:

• one village egg;
• two ripe bananas;
• 350 grams of flour;
• about 400 milliliters of sour milk;
• salt to taste;
• 50 milliliters of boiling water;
• 50 grams of sugar.

Cooking process:

1. First, break the egg into a bowl, mix it with sugar. Next, add salt and beat thoroughly, preferably not with your hands, but with a mixer.
2. Add milk and whisk again. Next, put the flour and again turn to the mixer for help.
3. It remains to pour boiling water to the mixture. It is needed so that the consistency comes out more tender. If your result is too liquid, you can fix the situation with soda and vinegar.
4. Bananas are peeled and chopped. You can cut them into circles, or just turn them into puree. What happened, mix with the rest of the ingredients.
5. Place a small amount of dough in a frying pan and bring to readiness - fry on both sides for about 2-3 minutes.

We saw that the milk has expired, you do not need to pour it out. Take it out of the refrigerator and leave it overnight at room temperature. You will have a good base for pancakes. Sour milk dough also interacts well with soda, as well as.

Check the milk before starting cooking. If it is not very acidic, then the acidic environment may not be enough to extinguish the soda and citric acid will need to be added to the soda. Or postpone the cooking process until tomorrow. Can be used .

It is better if the milk sours more and becomes thicker. Probably, they made curdled milk with grandmothers in childhood. This is how we need it.

It is also important that the milk and eggs have time to warm up, so take them out of the refrigerator a couple of hours before cooking.

The cooking process itself is very fast, especially when all the ingredients are already at hand. For sour milk, you definitely don’t have to run to the store.

Flour always takes a little more than a liquid base. If cooking without an egg, then take almost equal parts of flour and milk.

To get fluffy pancakes that won't fall off when frying, don't add too much sugar.

Ingredients:

• 2 cups sour milk
• 3 cups flour
• 1 egg
• 0.5 tsp salt
• 0.5 tsp soda
• 3 tbsp sugar
• Vanillin

Pour the sour milk into the bowl, beat in the egg and add the granulated sugar.

We do not extinguish soda with vinegar, the necessary reaction will go with the acid contained in yogurt.

We introduce pre-sifted flour, we introduce everything with a whisk and mix everything.

In order for the soda to start working and the dough to become loose, we move the bowl with the mass to rest for 10 minutes.

At this time, prepare the pan. We heat the oil in it and without stirring the mass anymore, we begin to form our donuts.

As soon as the surface starts bubbling, it's time to turn over and fry the second side.

We don't cook pancakes on high heat! Set the stove to medium or low mode.

A strong fire mode can deceive us with browned sides, while the inside of the donut will be raw.

Pancakes with sour milk without eggs

Eggs are not a necessary ingredient in the preparation of the dough. Especially if they are not allowed or not in the refrigerator. The ratio of all products does not change much.

Serve them with a dollop of sour cream.

Ingredients:

• 0.5 l sour milk
• A pinch of salt
• 2 tbsp Sahara
• 1 tsp soda
• 2 cups of flour

Pour the sour milk into a saucepan, it must be heated on the stove until it is hot. Stir constantly, avoiding it sticking to the bottom.

The consistency should be thick enough for the spoon to stand up a little.

At the last stage, pour out the soda.

We take a frying pan, if you find cast iron, then use it. We heat the oil and form cakes with a spoon.

yeast dough recipe

A recipe with yeast is of course more laborious than without it. But on the other hand, the result will always be lush and airy.

Take any yeast - pressed or dry. Only pressed should disperse in a warm environment.

Ingredients:

• 0.5 cup flour
• 1 egg
• 1 tbsp Sahara
• A pinch of salt
• A teaspoon of yeast
• A glass of sour milk

First, pour a spoonful of yeast, sugar and flour into warm yogurt. We send this dough to rise in a warm place for half an hour.

In the meantime, mix the egg with a pinch of salt until smooth.

When the mass is suitable, mix it with the egg mixture.

We are looking for a frying pan with a thick bottom, heat a couple of tablespoons of vegetable oil in it and begin to fry the donuts.

Important: if you pour yeast into the total mass, for example, kneading it in a bread machine or in a blender, then never sprinkle yeast on salt or vice versa. It is better to dilute salt in a liquid base, then add flour, and yeast is already on the flour.

When salt interacts with yeast, they cease to act and the dough does not rise at all.

Dough on sour milk with apples

Apples add sourness and aroma to any product. Treat the kids with fruit puffs. Almost everyone eats, believe me.

There are enough ingredients for four servings. Therefore, it will be possible to feed breakfast on a day off for the whole family.

Ingredients:

• 1 egg
• 350 ml sour milk
• 1 tsp soda
• 1 tbsp Sahara
• some salt
• 1 apple
• 8 art. l. flour

Pour soda, sugar and salt into milk.

Forget about this mass for five minutes. For now, let's get to the apple.

We clean it from the peel, and squeeze it on a grater. To make the taste of fritters more tender.

The dough needs to be sticky and thick. If you have with 8 tablespoons of flour it is not of the same consistency, then add a little more.

They sell different kinds of flour, if you have wheat flour, then you already know that it is produced in different varieties, because of the different gluten content in it, dough of different consistencies is obtained. Somewhere you need to put more flour, somewhere less.

By the way, it can generally be replaced with semolina, if you suddenly forgot to buy flour.

Fry over medium heat in vegetable oil.

Recipe for cottage cheese dough

Pancakes with cottage cheese are more satisfying. They do not rise as well as all the previous options. But in terms of usefulness, they probably come first.

Ingredients:

• ½ cup flour
• 200 g cottage cheese
• 2 eggs
• 1/3 cup sour milk
• 4 tbsp Sahara
• 2 tbsp butter
• Vanillin, cinnamon or lemon zest
• ½ tsp soda

Mix cottage cheese with eggs and milk.

Flour and sugar are added there.

Melt the butter, it will add brittle crunchiness to the pancakes. Pour it into the dough. Add different spices for flavor.

For example, it turns out very tasty with lemon zest and vanilla.

Soda is introduced at the very end.

The dough needs to rest for a while for the baking soda to take effect.

If you have a good Teflon-coated pan, then you can not add much oil, just grease the surface to get a nice crust.

How to cook pancakes in the microwave

But not everyone can have such delicious pancakes fried in butter, like granny's. Therefore, you can bake them completely without adding vegetable oil and frying. For example, bake in the oven or microwave.

Think it's difficult? Try it. In appearance, they are not as appetizing as from a frying pan, but there is more benefit in them.

Ingredients:

• 500 ml sour milk
• 1 tbsp Sahara
• some salt
• Baking powder sachet
• 1 egg
• Vanillin sachet
• 600 g flour (about 24 tablespoons)

We mix all products. We make the dough thicker. The recipe used about 24 tbsp. without a heap of flour. But look at the consistency, it is affected by the grade of flour and the fat content of sour milk.

Here we replaced soda with baking powder, it also works well.

You need to prepare a flat bowl that can be put in the microwave. Most often go ceramic or glassware.

Lubricate the dish with butter and spread the dough on it.

We set the dish inside and turn it on for five minutes.

The microwave evaporates a lot of moisture, but the pancakes will still turn out delicious.

Take the dish out of the microwave and don't be afraid, because the pancakes will turn out pale, but with a small amount of calories, because they do not contain vegetable oil at all and do not go through the frying process.

Sour milk can be added to any baked goods, so do not throw it away, but rather increase your piggy bank of quick recipes by this one ingredient.

A very simple recipe. You can do it even in the morning, when the refrigerator is empty, and little capricious people need to build something for breakfast. It takes 20-30 minutes, but the children love this very much! Plus, recycling of spoiled milk)))
I immediately warn you that I make pancakes from sour HOME milk (we are supplied with this stuff by my husband's parents). It sours naturally for me, without any additives, thickeners, bacteria, etc. I just leave the milk in a jar on the nightstand for a day (in the summer it sours overnight or even less). Sometimes I leave it in the refrigerator if I don’t plan to do anything and it also turns sour, only longer. In a word, everything that did not go to porridge goes to pancakes and pancakes. I have never made it from store-bought sour milk and I don’t advise it, it raises doubts. It is better then to take kefir.
Pour the flour into a small bowl or saucepan and beat in the egg.

Then sugar and sour milk.

I don't bother with separate whipping of the ingredients, believe me, if you throw everything into a bowl and then beat with a mixer, it turns out just as well. But if you are doing it for the first time, then it is better to pour sour milk (kefir) in portions. Let's say that half a cup of milk (kefir) was added to flour, sugar and an egg, everything was beaten, then a little bit more - beaten. So it will be easier to bring the dough to the desired consistency, because both sour milk and kefir can be too liquid and then it may need less than 1 glass.
Soda can be put directly into sour milk or kefir, they have enough acid and you can not extinguish it with vinegar on purpose. But if it is very scary that the pancakes will not rise, you can pay off, just in case.

The dough in the end should turn out like a very thick sour cream. It should not be too liquid (that means a lot of kefir was added and the dough will be more for pancakes, the pancakes will spread and not baked properly) or too thick (it means too much flour and the pancakes will not be soft, but "wooden").
To check, take a full spoonful of dough and let it drain, it should form folds and a tubercle in a bowl, but spread almost immediately, do not hold its shape.

For frying, I take a large frying pan (it will be faster) and put the dough on a tablespoon. I cook on medium heat.

When the surface of the pancakes turns a little yellow and bubbles strongly, you can turn it over.

A little more and the pancakes are ready! Very simple, fast and easy. The amount of ingredients is designed for two adults and two children, there will also be left for lunch and dinner)))

You can eat just like that, you can with jam, sour cream, syrup. Bon appetit.

Time for preparing: PT00H25M 25 min.

Step-by-step recipes for making fluffy pancakes with sour milk

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

3 gr.

carbohydrates

176 kcal.

Option 1. The classic recipe for fluffy fritters in sour milk with yeast

Sour milk can be used to make fluffy and delicious pancakes, especially if the dough is kneaded with yeast. To make baking successful, use yeast only from a trusted manufacturer. You can use both dry active and raw.

Ingredients:

• half stack. wheat flour;
• sour milk - stack;
• egg;
• 5 g active yeast;
• 30 g white sugar;
• kitchen salt - a pinch.

Step-by-step recipe for pancakes with sour milk with yeast

Crack an egg into a deep bowl, add a pinch of salt and granulated sugar. Shake everything with a whisk or mixer at minimum speed.

Pour the sour milk into a separate cup. Stir in the sifted flour and instant yeast. Stir until you get a homogeneous mass without lumps. Enter the egg mixture and shake again with a whisk. Leave warm for at least half an hour. Bubbles should appear on the surface.

Place a frying pan with vegetable oil on medium heat. When it warms up well, lay out the dough in the form of small cakes and fry until golden brown. Then flip over with a spatula and brown on the other side.

The milk must be at room temperature or slightly warmed up for the yeast to work. You can pre-dilute them in a small amount of heated water, leave for ten minutes and only then combine with sour milk.

Option 2. A quick recipe for fluffy pancakes with sour milk

The yeast dough needs some time to rise. When you need to quickly cook pancakes, baking powder and soda are used instead of yeast. Simply add this ingredient to the dough and you can start frying.

Ingredients

• one and a half glasses of wheat flour;
• 1/3 pack of butter;
• two large eggs;
• 30 ml of boiling water;
• half a liter of sour milk;
• a pinch of trusted salt;
• 70 g white sugar;
• 5 g of soda.

How to quickly cook pancakes with sour milk

Crack two eggs into a bowl, add a pinch of salt and white sugar. Whisk the eggs with a whisk or mixer at minimum speed until the crystals dissolve. Without stopping shaking, pour in the sour milk.

We boil water in a kettle. Pour soda into a glass and extinguish it with boiling water. We stir. Pour the baking soda solution into the milk mixture. Sift the flour directly into a cup with sour milk and shake with a whisk so that no lumps remain. We place the cup with the dough in a large bowl of hot water and leave for a quarter of an hour.

Heat up a frying pan, grease it with a piece of butter. We spread the dough with a tablespoon and bake until golden brown. Turn the pancakes over and bake on the other side. Grease the pan before each batch of dough.

Soda can be replaced with baking powder. Extinguish soda with boiling water, vinegar or lemon juice. For flavor, vanilla or lemon zest is added to the dough. Especially delicious pancakes are obtained if you cook them with pieces of fresh fruit or dried fruit.

Option 3. Sour milk pancakes with apples and carrots

Thanks to apples and carrots, the taste of fritters will acquire a certain piquancy. Vegetables and fruits contain the necessary vitamins and minerals, so these pastries are also useful.

Ingredients:

• 5g fast acting yeast;
• one and a half stack. premium flour;
• vegetable oil;
• 250 ml of sour milk;
• large carrot;
• large egg;
• 100 g white sugar;
• a pinch of salt;
• four apples;
• ground cinnamon;
• vanilla sugar - a bag.

How to cook

Warm the sour milk slightly. Pour into a cup, add salt, yeast and sugar. Stir. In small portions, introduce premium flour, after sifting it, and knead the dough without lumps.

Whisk the egg separately. Combine the beaten egg with the sour milk mixture, cover with a clean towel and leave warm for forty minutes.

Wash carrots and apples. Clear. Remove the core from the apples. Grind the carrots on a grater with small sections. Grate the apple coarsely.

Add chopped fruits and vegetables to the risen dough. Stir by adding cinnamon and vanilla sugar.

Bake pancakes in a hot frying pan on both sides until golden brown, over moderate heat. Put the finished pancakes on a napkin to get rid of excess fat.

Fry the pancakes over medium heat so that they are well baked. Serve pancakes with jam, sour cream or cream. You can sprinkle chocolate or coconut chips on top.

Option 4. Fritters on sour milk with dried apricots and raisins

Fritters on sour milk are tender and fluffy. Dried fruit lovers can add dried apricots and raisins to the dough. Baking will be tasty and healthy. Before adding to the dough, dried fruits are recommended to be steamed, pouring boiling water. This will make them juicy and soft.

Ingredients:

• 200 ml of sour milk;
• 30 ml of refined oil;
• 60 g white sugar;
• 100 g light raisins;
• 3 g of soda;
• 200 g dried apricots;
• 3 ml of table vinegar;
• 100 g of premium flour.

Step by step recipe

We combine sour milk with granulated sugar. We extinguish the soda with vinegar in a spoon and add it to the sour-milk product.

Pour the flour in small parts, sifting it twice beforehand, stir until you get a homogeneous dough without lumps. Set aside for 20 minutes.

Wash dried apricots and raisins. We place dried fruits in a deep plate and pour boiling water over it. We leave for ten minutes. Then we drain the water. Lay dry fruits on a paper towel and pat dry. Cut dried apricots into thin strips. We spread the raisins and dried apricots in the dough and mix.

Heat up a spoonful of vegetable oil in a frying pan. We spread the dough with a spoon and fry over moderate heat for about three minutes. Then turn the pancakes over, cover with a lid and continue to fry for the same amount of time.

Be sure to pour boiling water over the dried apricots so that it becomes soft. Steamed dried fruit can be cut into thin strips or small pieces. If the raisins have tails, be sure to remove them.

Option 5. Pancakes with sour milk with bananas and lemon

The combination of lemon and banana allows you to get an unusual, amazing taste of a dish familiar from childhood. Lemon will add freshness, so that the pancakes will not turn out cloyingly sweet. Yeast will make pastries fluffy and soft.

Ingredients:

• stack wheat flour;
• vegetable oil;
• half stack. sour milk;
• fast-acting yeast - 5 g;
• half stack. banana yogurt;
• two large eggs;
• one banana;
• 30 g plum oil;
• lemon.

How to cook

Slightly warm the sour milk. Beat eggs into a bowl with a sour-milk product, add banana yogurt and soft butter. Shake everything until smooth with a mixer at minimum speed or with a whisk.

Add instant yeast and powdered sugar to the mixture. Wash the lemon and use the smallest grater to remove the zest from it. Add it to the rest of the ingredients. Stir.

In the liquid mixture, add flour in small parts, after sifting it, stir until you get a dough, the consistency of thick sour cream. Make sure there are no lumps left. Leave the dough warm until bubbles appear on the surface.

Remove the peel from the banana. Cut the fruit into thin circles. Place a frying pan with vegetable oil over medium heat. When a light smoke appears, put the dough into it with a spoon. Lay the banana slices on top and cover the fruit with dough. Once the pancakes are browned, carefully flip them over and continue baking until done.

Instead of bananas, slices of other fruits can be used. You can replace sour milk with kefir or yogurt. If using raw yeast, double the amount.