The holiday is just around the corner and very soon the mistress of the coming year - the Yellow Earth Pig will come into its own. To adequately celebrate the New Year 2019, you need to carefully think over the New Year's menu in advance. We will show you what to cook new and interesting in the year of the wild boar.

What to put on the festive table, how to treat guests in new year's eve... With our selection New Year's recipes with a photo: festive hot, and delicious, you can easily surprise guests with your culinary skills. Get ready to record!

Red fish salad with cheese and pickles Snake for New Year 2019

Recently very popular fish salad Zmeika is not inferior to its positions in Olivier and Vinaigrette salads. It must be said right away that the snake salad is not only an outwardly beautiful dish that really resembles a real snake, but also incredibly tasty, so I think not only children will be delighted with what they see, but adults will not mind trying it, be sure to cook it at home conditions this is a terrific dish.

Further, we note that the snake salad is prepared easily and simply if you carefully read the recipe and prepare the ingredients in advance. So, after cooking, you will get delicious and healthy dish that cooks quickly. Well, if you get this delicious fish salad, light and unusual. AND

An interesting combination of red fish with pickles and cheese will amaze you with its taste. A appearance in the form of a snake will surprise your guests.

Ingredients:

• pickles - for scales;
• processed cheese- 3 curds;
• potatoes - 2 small potatoes;
• chicken eggs- 2 eggs;
• canned pink salmon - 200 grams;
• greens - 1 bunch;
• light mayonnaise, fine salt and garlic to your liking.

How to quickly and easily prepare Salmon Snake salad with cheese and pickles:

Stage 1. Initially, you need to boil the potatoes and eggs well. As for pink salmon, mash it with a fork.

Stage 3. After that, add a little salt, garlic and light mayonnaise to the resulting mass.

Stage 4. Then we put this mass in a suitable salad bowl (after putting greens on it) in the form of a snake. Now cut into small rings pickle and decorate our salad.

Stage 5. It remains to make the tongue of our snake from the carrots and the eyes from peas or olives.

Zrazy from minced meat on a festive table

Meat and vegetable dishes must be present on the table on this New Year's Eve. After all, not a single pig will refuse to eat deliciously. Zrazy is a dish that was appreciated and loved by several peoples at once. It was prepared by Lithuanians, Belarusians, Poles, Ukrainians, and, well, Russians.

In fact, zrazy is a dish that is something wrapped in something. The dish turns out to be very tasty, but at the same time quite high in calories, so be careful. You can cook this dish both on a regular stove and in a wonderful pot - a slow cooker.

Ingredients:

• rice - 100 g;
• water for cooking rice - 200 ml.;
• minced meat - 300 g;
• onions - 1-2 pcs.;
• white bread - 1 slice;
• milk - 50-100 ml.;
• flour for boning zraza - 50 g;
• sunflower oil for frying zraz - 30-50 g.

Cooking zrazy with minced meat for the New Year's table:

1. Cooking rice
We wash the rice, put it in a bowl, fill it with water in a ratio of 1: 2 (1 measure of rice and 2 measures of water), set to cook.

2. Preparation of ingredients for cooking zraz
Finely chop the onion and place in a bowl.
A piece white bread pour in milk, let it soak (1-2 minutes) and put it in a bowl with the onion.
Add the minced meat (if the minced meat was frozen, then it must first be defrosted).

3. Mixing ingredients
While we were preparing the ingredients for the zraz, the rice was to be cooked. Cool the rice and add it to the rest of the dish. And we mix everything thoroughly - you can use a spoon, or you can directly with your hand.

4. Cooking minced meat zraz
Pour flour on a plate. We take a lump of the prepared mixture of rice, minced meat, onions and bread (size - so that it fits roughly in the palm of your hand), roll a ball out of it and roll it in flour.

5. Fry meat zrazy in a pan
We spread the blanks for zraz on a preheated frying pan greased with sunflower oil (or in a multicooker bowl). We fry at closed lid(it is possible without a lid, if it is not there) before full readiness(about 20 minutes in a pan or 20-30 minutes in a slow cooker).

6. Serving to the festive table
Ready dish can be served with a side dish, or by itself. Serve hot zrazy, it turns out very tasty. Bon Appetit!

New Year's turkey in tomato sauce

Turkey meat prepared in this way turns out to be especially juicy and tasty, and tomato sauce perfectly complements it. You can add the Provencal herbs seasoning to the sauce, your guests who have gathered at the festive table will definitely like it! The seasoning contains: basil, marjoram, rosemary, sage, savory, oregano, thyme and mint.

So, you will need:

300 g of turkey meat,
1 carrot
2 onions
2-3 sprigs of parsley,
2-3 tablespoons of tomato paste,
a few tablespoons of vegetable oil for frying,
salt pepper,
1/2 cup water or broth

1 tbsp. a spoonful of butter. Also, as I mentioned, I have added the Provencal herbs seasoning, but this is not necessary.

How to cook holiday turkey in a pan in a tomato:

1. Cut the meat into small pieces (separate the meat from the bones).
2. Finely chop the onion, carrot and parsley.
3. Fry the meat in vegetable oil until golden brown, salt and pepper.
4. Put onions, carrots and parsley in a pan for the turkey, add tomato paste and seasoning there, if we use it.
5. Pour the meat with water or broth and simmer over low heat until tender for about 20 minutes.
6. Then add butter and simmer for another five minutes.
   The turkey in tomato sauce is ready!

Pork baked in the oven on the New Year's table

French meat with potatoes in the oven

French meat with potatoes in the oven - simple, tasty and hearty dish, which will not leave anyone indifferent. If we add to this holiday dish cream cheese, it will turn out very juicy and tasty, words cannot convey! Need to try!

Ingredients:

• 400-500 g of beef pulp,
• 2 onions
• 0.5-1 kg of potatoes,
• 2-3 st. tablespoons of mayonnaise,
• 100 g cream cheese(melted Yantar cheese is ideal),
• salt, pepper to taste,
• 100-150 g hard cheese(you can not use it).

How to cook:

Cut the meat into thin slices and beat off with a hammer. Salt and pepper to taste. We cut the onion. Cut the potatoes into thin slices and salt.

We mix mayonnaise and cream cheese. Mix mayonnaise and cheese with potatoes.

Pour vegetable oil on a baking sheet in a thin layer. Put the meat on it, put the onion on the meat. Put the potatoes on top, pour the mayonnaise and cheese sauce with the remaining potatoes. We put in an oven preheated to 200 degrees for about 40-45 minutes.

A few minutes before cooking, remove the dish from the oven and sprinkle with grated cheese. We put in the oven for a few more minutes. French meat with potatoes for the New Year's table is ready! This hot meat dish will definitely become the main decoration of the table.

Video: Salad for the New Year 2019 with chicken and cheese "Father Frost's boot"

Squid salad with celery

We need:

• 2-4 celery stalks (here, as you like);
• seafood (any to taste) there were a lot of them this time, but in general there should be 1 load of wok or a little less, "by eye");
• 1 small onion;
• a small piece of carrots;
• ginger (about 2 cm);
• 2-3 cloves of garlic;
• chili pepper to taste;
• frying oil;
• 2 tablespoons oyster sauce;
• some seafood broth;
• salt.

How to cook calamari with celery deliciously:

We cut the celery (you can cut it into thin cubes, or you can just cut it across into slices about 1/2 cm thick). Throw in boiling water and cook for 3-4 minutes, put seafood in a colander.

We clean, cut (if you have squids), put them in a separate saucepan with boiling water. As the water boils again, turn off the fire, throw the sea reptiles into a colander.

Pour a little broth into a cup (it will come in handy for us) cut ginger into thin strips, onion with feathers, carrots into thin circles, chop the garlic, cut the chili in a wok.

Aromatize the oil: put ginger, garlic, chili, onion in it, when the ingredients are a little fried, add carrots, celery last. Salt a little, add oyster sauce, broth, turn off after 1 / 2-1 minutes, immediately serve an unusual appetizer of seafood on the festive table.

Festive Chicken and Walnuts Salad

Ingredients for the salad:

• boiled chicken breast (smoked) - 1 piece;
• mayonnaise;
• green apple- 1 piece;
• parsley;
• onion - 1 onion;
• salt;
• walnut kernels - 50 grams;
• eggs - 3-4 things;
• pepper;
• sweet pepper - 1 piece.

How to cook delicious meat salad chicken with walnuts:

1. Cut the onion and chicken into strips.
2. Cut the bell peppers into small cubes.
3. Rub the apple using a coarse grater.
4. By pushing walnuts.
5. Beat eggs with salt and mayonnaise, put bell pepper, bake on a baking sheet egg pancake.
6. Cut the pancake into strips, roll it into rolls.
7. Lay on the dish in layers, spreading the layers with mayonnaise: chicken, scalded onions, apple, nuts.
8. Cover the salad with egg rolls, decorate a little with herbs.

Video: New Year's Eve - Stuffed Eggs with Filling

Meat salad Obzhorka with pork

Salads, the main ingredient of which is meat, are always delicious and satisfying. They are perfect for a festive table. One of these dishes is Obzhorka salad. Be sure to include this dish on your New Year's Eve menu in the Year of the Yellow Pig.

For cooking you will need (for 3 servings):

• Pork (approximately 100-150 grams).
• Fresh carrots(one very large or two medium) and fresh onions (two medium or one large head).
• Pickled cucumbers (better home salting, but as a last resort, you can use pickled ones).
• Vegetable oil.
• Mayonnaise (for salad dressing).

How to cook Obzhorka salad - step by step recipe with photo:

Pork must be boiled until tender. The meat should be very soft and fiber. Grate carrots on coarse grater... Put in a frying pan with vegetable oil and start frying.

Finely chop the onion and add to the carrots when the carrots are half cooked. Carrots take longer to cook, and if you put vegetables at the same time, the onions can burn. You can fry vegetables in different pans or take turns.

While the vegetables are roasting, chop the meat finely. Slice thin straw or diced pickles. Transfer the cooked fried vegetables to a plate and allow them to cool completely.

We mix all the ingredients. Let the salad sit for an hour so that the ingredients are soaked in each other. Before serving, the salad must be seasoned with mayonnaise. The most delicious meat salad for the New Year 2019 is ready, treat your guests.

On a note! There should be a lot of carrots and onions. During the frying process, the carrots decrease in volume, so it is better to fry more immediately. The meat should not dominate the salad. The ratio of products should be something like this: 1 part - meat, 2 parts - roast, 0.5 part - cucumbers. Add cucumbers last. Try a salad. It should be juicy and salty. Add more cucumbers as needed. The products do not need to be salted. Because of the mayonnaise and pickles, the salad will be quite salty anyway.

Original salad with ham and tomatoes without mayonnaise

Ingredients for the salad:

• Chicken ham 0.24 kg;
• Cucumbers gherkins 5 pcs.;
• Multicolored tomatoes 2.5 pcs.;
• Boiled corn - 295 g;
• Pickled Savoy cabbage - 230 g;
• Poached young onion - 1.5 pcs.;
• Dried boletus trees - 6.5 pcs.;
• Fruits: gooseberries - 4 pcs.;
• Foil Epi cheese - 0.21 kg.;
• Dried Brazilian nuts - 2.5 tbsp.;
• Arugula salad - 320 g.

Cooking method original salad with ham:

Wash the potatoes boiled water, after that, all vegetables must be peeled off. And only after that we begin to chop. Finely chop the meat into rings and chop the nuts in a blender. Grate the rest of the ingredients in random order. Dried mushrooms wash in boiled water, wipe and scald in salted water, then cut into pieces.

Layout
Before serving, prepare a tray or other dishes on which we lay out the cucumber cut into rings from the side. And on the other side of the dish, put a cucumber cut into thin slices.
Next, put vegetables, cheese, mushrooms and meat in a heap in a deep bowl. And on top we put orange slices.

Seasoning
Ready salad season linseed oil, add balsamic vinegar and vanillin. Then add a teaspoon of semi-dry wine.

Feed to New Year's table
Serve the salad with ham, tomatoes and cabbage to the table warm. Place the parsley sprigs on the plates before serving.

New Year's dessert: Curd cheesecake

Delicate, soft, melting in the mouth, at the same time very nutritious and healthy - the curd cheesecake will appeal to anyone, regardless of their age and outlook on life. Besides holiday dessert even a child can cook.

Where and when did the curd cheesecake appear? Usually cheesecake is made from cream cheese. The name of this dessert is translated from English as “cheese” - cheese, “cake” - pie. However history cheese treats began long before the advent of cream cheese. Even in the days of Ancient Greece, guests were treated to them at various holidays and weddings. The Romans also fell in love with curd cheesecake and they not only made it a traditional dish on their tables, but also spread it all over the world. So, the cheesecake came to England, the lands of which at that time were a colony of Ancient Rome. That is why many consider the Foggy Albion to be the birthplace of this food. However, then the cheesecake was cottage cheese, and cheesecake was made in 1929 by Arnoldo Ruben - the owner of one of the most famous restaurants"Turf". The restaurant visitors liked the cheese pie so much that the recipe for its preparation changed forever, cheese became its most important component.

Ingredients:

• fatty cottage cheese about 600 g;
• 200-300 g loose biscuits- ideal to use shortbread;
• 200 ml sour cream or heavy cream;
• 100 g butter, soft butter;
• 3 chicken eggs;
• up to 200 g of sugar;
• vanilla;
• lemon zest (this will add a seductive creamy shade to the cake).

Recipe curd cheesecake for New Year:

We begin to prepare the cheesecake. Recipe curd pie provides several stages:

• preparing the dough. We take a cookie and grind it until crumbs form. This can be done with a blender. Combine the resulting mass with soft, slightly yielded butter and mix everything thoroughly again. In order for the dough to acquire the necessary elasticity, a part (half) of cream or sour cream is introduced into it. Everything is mixed back, this time with the hands;
• preparing the form. The well-kneaded dough is placed in a baking dish. For this, the latter is greased with butter. According to the recipe, the curd cheesecake should have an appetizing crust, and we will make it. On the walls and bottom of the previously prepared baking dish, a layer of several centimeters is used to smooth out the dough from the biscuits. We put all this in the refrigerator for 15 minutes;
• preparing the filling. Initially, you need to pass the cooked cottage cheese through a sieve. It must be bold. Otherwise, the cake will not be as tasty. Add eggs, sugar, vanilla to the prepared cottage cheese. Mix everything with a blender. Then put cream or sour cream into the mixture, mix with a blender until an airy, soft mass is formed;
• we take out the form from the refrigerator. Pour the curd filling into it and put it on baking. The process lasts up to 90 minutes at a temperature of 160 degrees.

Important: the curd cheesecake is very tender, and therefore should be baked in the presence of water in the oven. To do this, put another baking sheet with liquid under the cake pan, a tier below.

According to the recipe, the curd cheesecake is served cold, and therefore cools down slowly in the oven with the door slightly open. Otherwise, the dessert will crack.

Garnish with fondant, melted chocolate, or just some fruit. It should be served with hot chocolate, milk or tea. To all Bon appetit!!!

Video: 5 recipes for "something new" for the New Year's table

New Year for the inhabitants of the planet is a very long-awaited and beloved holiday. This one night of the year is considered truly magical. A beautiful decorated Christmas tree, garlands, tinsel - all this creates a mood.

But this is not the only way to create a New Year's atmosphere. It is also necessary to responsibly approach the choice New Year's dishes and table decoration.

Many housewives are preparing to the maximum for this holiday in order to surprise friends and family. Therefore, you need to know what the "owner" of 2017 prefers.

2017 is the year of the red fiery Rooster, its symbolic colors are bright yellow and crimson red. Therefore, for table decoration and serving, it is preferable to choose these shades.

The symbol of the fiery Rooster is very quick-tempered, but very quick-witted and serious. Prefers natural and simple recipes. Therefore, the menu for the New Year 2017 should be simple and tasty.

Serving

It is desirable to decorate the table not only with decorative elements, but also with dishes. Vegetables should be present on the table, and not necessarily fresh, pickled and permissible. To serve dishes, use various greens, for example, you can put meat or cheese cuts on it.

The symbol of the red Rooster does not accept the presence of plastic dishes on the table; it must be made of glass or porcelain, red and yellow-orange shades.

The presence of candles on the table will add coziness and warmth to the atmosphere. You can put one candle in the center or, if there are no small children, then near each device.

Main hot dishes

For the New Year 2017, chicken cannot be used in any form; hot dishes can be prepared from fish, seafood and meat. It is also desirable that the dishes are from low-fat varieties meat, food should be light.

When cooking, use as little oil as possible, refuse chemical store sauces, as well as mayonnaise.

Recipes for original hot dishes for the New 2017

Warm shrimps in sauce

This recipe will be to the taste of lovers. Chinese food... The hot dish comes out extremely tender and light.

Cooking this delicacy So:

1. Melt butter in a preheated pan, fry chopped garlic on it for literally 10 seconds and pour in cream;
2. After the sauce has boiled, add the defrosted peeled shrimp. Simmer for 7 minutes. Advice! Shrimp should not be exposed for a long time heat treatment, because they will be "rubber";
3. Finely chop a variety of greens, add to the shrimp and mix. Darken for another 2-4 minutes, turn off the stove and leave in a frying pan to thicken.

Serve warm in portions on lettuce leaves or cook spaghetti or rice as a side dish.

Fish fillet in sour cream sauce

Such a hot dish will appeal to lovers of traditional Russian cuisine. The fish turns out to be stunningly juicy and tender.

Ingredients:

• 0.8 kg fillet of any fish;
• 2 small onions;
• Vegetable oil;
• Half a lemon;
• Pepper, salt, fish spices;
• 250 ml sour cream;
• A little flour;
• Greenery.

Cooking method:

1. Cut fish fillets into portions. Rub them with spices, salt and pepper. Squeezed juice from half a lemon, pour over the slices. Leave in this form for 1-2 hours;
2. Cut the onions into thin half rings. Grease a baking sheet or a special form with sunflower oil (vegetable) and put onion on the bottom. Lay the fish skin down on top of the onion. Put in the oven (oven) preheated to 185 degrees, bake for about 25-32 minutes;
3. After the time has elapsed, pour the sour cream sauce over the fish: add salt, a little pepper to the sour cream, gradually add flour, stirring so that lumps do not form;
4. Place the baking sheet in the oven / oven to brown.

The fish can be served on lettuce leaves or cooked with rice as a garnish. Arrange fillet pieces and sprinkle with chopped herbs.

British lamb

This recipe will appeal to men, the meat dish is very satisfying, so it can be served as the main hot dish on the New Year's table 2017.

Ingredients:

• 0.8 kg of white or red potatoes;
• 0.6 kg of lamb;
• 0.3 kg of onions;
• 10 g tomato paste;
• 55-65 g fat;
• Salt, spices, Bay leaf uk, allspice;
• Several cloves of garlic;
• Greens (whatever you like).

Let's get down to the most exciting process - cooking:

1. Chop the lamb in medium pieces, season with pepper, salt and spices. Leave in the marinade for 1 hour. At this time, cut potatoes and onions into thin slices;
2. Put the meat on the bottom in a baking dish, put onions and potatoes on top. Sprinkle with pepper and salt. Repeat the layers until the starting products run out;
3. Sprinkle all the layers on top with herbs mixed with chopped garlic;
4. Fry the tomato paste in a pan for a few minutes in order to get rid of the sourness. Stir the tomato in a small amount of water, add a little salt and spices. Pour the meat and potatoes on top;
5. The dish is cooked for an average of 2 hours at 180 degrees.

The lamb turns out to be very soft and tender with such a long bake. Serve in big platter or in a baking dish.

Christmas duck with ruddy apples

It is considered one of the classic Russian dishes. Suitable even for those who follow a diet or proper nutrition.

Ingredients:

• 1 duck carcass;
• 3 green medium apples;
• ½ lemon;
• 80 g sour cream;
• Spices, salt, cinnamon, white pepper;
• Greenery.

Cooking a dish looks like this:

1. 1. Rinse the gutted duck inside and out. Pat dry with a towel;

1. 1. Rub the carcass on all sides with pepper and salt;

1. 1. Cut the apples into medium cubes and cut the lemon into thin rings. Sprinkle with spices, cinnamon;

1. 1. Place apples in the duck and fix the hole. Smear the surface of the carcass with sour cream;

1. 1. Heat the oven to 185 degrees, place the carcass on a baking sheet, brisket down;

1. Bake for several hours;
2. Then you need to cover the carcass with foil and put in the oven for another 15-16 minutes.

Serve the duck on a party tray. You can cut the carcass in advance or serve it whole, sprinkle with herbs around. Boiled potatoes are suitable as a side dish.

Carbonara

It is considered one of the most popular and widespread Italian hot dishes, which is very suitable on New Year's Eve 2017, as well as for those who have little time to cook, but really want to surprise their guests with a delicious dish. The entire preparation process will take no more than half an hour.

Ingredients:

• 100 g spaghetti;
• 2 chicken eggs;
• 40-50 g of hard cheese (several types);
• 40 g bacon;
• Salt, pepper, spices;
• Greenery.

Cooking method:

1. Boil spaghetti, depending on the variety, for 7-11 minutes;
2. Rub on fine grater cheese, beat with a mixer along with eggs;
3. Thinly chop the bacon, fry in a skillet in sunflower oil (vegetable). Add the egg-cheese mass;
4. Add spaghetti, stir gently and let simmer over low heat.

Serve in portions on flat plates. Sprinkle with grated Parmesan and pepper. Put greens around the edges.

Ratatouille in French

Those who follow the figure, and also do not want to new year holidays get a couple of extra pounds, you will like one of the hot dishes of French cuisine - ratatouille. It will look great on the New Year's table in 2017.

Treat ingredients:

• 1 kg tomato;
• 0.3 kg eggplant;
• 0.3 kg of zucchini;
• 0.3 kg of bell pepper;
• Garlic;
• Thyme, basil, rosemary;
• Sunflower oil (vegetable);
• Pepper, salt.

Let's get down to the fun part:

1. Cut the eggplants and zucchini into rings 2-3 mm thick. Salt and let it brew for 10 minutes, then rinse with cool water;
2. Mix basil, thyme, rosemary with vegetable oil. Add chopped garlic;
3. Peel the seeds from the pepper and, without cutting, send to a baking sheet. Bake for half an hour in the oven at 200 degrees until the skin darkens. Put in a bag with a thermal valve, tightly closing it;
4. After the pepper has cooled, it needs to be peeled off, it will be easily separated;
5. Pour boiling water over the tomatoes, remove the skin, and then cut into a medium cube;
6. Cut the peeled onion into half rings and fry in vegetable oil until light brown;
7. Add the chopped tomatoes, after 10 minutes of stewing, put the peppers to them. Simmer for another 6 minutes;
8. Put the tomato sauce in a deep baking sheet, then lay the eggplants with zucchini in layers, brushing the layers with the herbal-herbal mixture. Cover with foil, send to an oven preheated to 175 degrees;
9. Bake over an hour to the desired softness;
10. After removing the foil, the vegetables should stand for about half an hour.

Serve on a common dish or in portions. Sprinkle with grated cheese on top if desired.

Chicken with beef tongue

If you are not afraid of the anger of the Rooster and do not want to change your established habits about chicken dishes, then next recipe will come in handy. Such a dish will be just right for a big New Year's party to celebrate 2017. Will please both male and female guests. The meat will turn out to be very juicy if you follow the entire procedure.

Ingredients:

• Beef tongue;
• Chick;
• Onion;
• Soy sauce;
• Sunflower oil (vegetable);
• Creamy (no spread) butter;
• 300 g champignons;
• Garlic;
• 50 g flour;
• 45 ml of brandy;
• 10 g sugar;
• 400 ml of dry wine;
• Spices: thyme, salt, pepper.

We start cooking by following these steps:

1. Boil in salted water beef tongue... Once ready, it can be easily peeled off. Submit again in water for 5 minutes. Cut the cooled tongue into thin slices;
2. Cut the chicken into pieces, add spices and 50 ml of soy sauce. Mix everything, leave for an hour. Then fry in vegetable / olive oil until a crust appears. When all the pieces are ready, take them out in a separate bowl;
3. Fry the onion, cut into half rings in butter;
4. Cut the mushrooms into slices, put on the onion and fry;
5. Put in a deep frying pan or ovenproof dish: onion with mushrooms, garlic, tongue, put chicken pieces on top, sprinkle with flour on top;
6. Pour everything with brandy, stew for 10 minutes;
7. Sprinkle with sugar and pour in wine. Simmer for another 30-40 minutes.

Put everything on a dish, and leave the remaining liquid on the fire, allowing it to thicken a little. When serving, pour the resulting sauce over the top.

Meat with pineapple and cheese

The combination of meat with pineapple will give a hot dish a unique taste, and beautiful design with an unusual combination will give an even more festive mood for the New Year 2017.

Ingredients:

• 0.5 kg of pork pulp;
• 1 can of canned pineapples;
• 200-220 g of hard cheese;
• Sunflower oil, salt, pepper.

We follow these steps:

1. Grate cheese on a coarse grater;
2. Cut the meat into small slices, then beat it off with a kitchen hammer. Add salt and pepper;
3. Place the meat in a greased deep baking sheet. Lay on top canned circles pineapple. Bake at 180 degrees for 40 minutes. 5 minutes until ready, take out a baking sheet with meat and sprinkle with cheese.

The dish can be served on its own or as a side dish, you can make a light vegetable salad.

Regardless of which dish will be chosen for the New Year 2017, it must be prepared with love and mood, this is the only way an original dish can be obtained from a simple recipe.

What to meet, what to cook for the table, how to decorate the house.

From childhood, a proverb familiar to all of us advises to prepare a sleigh in the summer, and in the winter - a cart, that is, take care of everything ahead of time. In order for the New Year holidays to be a success, it is also worth thinking about how to celebrate them, what to serve and what outfit to choose.

New Year 2017, what year of the animal

According to the Chinese calendar Xia, the New Year 2017 has a female Yin nature, the year is ruled by the element Fire and the zodiac animal Rooster. So the new year 2017 is the year Fire Rooster(Yin), and its characteristic is determined by the symbols under whose control it is.

The rooster in Chinese mythology is a sign characterized by insight, organization, pedantry, responsibility, vigilance and exactingness. One of the most characteristic features The rooster is his conservatism and love of order. Therefore, in the year of the Fire Rooster, one should not expect revolutionary breakthroughs or global transformations. The Rooster will try to put things in order where the restless Monkey, the mistress of the previous year, made a mess.

For all its merits, the fiery Rooster can be arrogant and arrogant, stubborn, picky, vain and has a penchant for bravado. Therefore, 2017 the year of the Fire Rooster can be very successful for ambitious show projects and successful beginnings in the entertainment industry. But one should not expect significant breakthroughs in the scientific field this year, for this the conservative and arrogant Rooster will not have enough courage or patience.

The element of Fire in the new year 2017 will be softened by the nature of Yin, therefore, all international contradictions of the previous period will have to be mitigated: the opposing forces will finally begin to seek compromises and try to reach agreement. World systems (financial, economic, social and religious) will begin to order, strive for equilibrium and gaining balance.

The year 2017 of the Fire Rooster promises favorable conditions for the development of industries patronized by the element of Fire: the production of metal, electrical goods, show business, the sphere Catering and the gas industry. Growth and stabilization of oil prices are forecasted. But for industries related to wood, the year will be unfavorable, since Fire destroys Wood. Problems can arise in the furniture industry, paper industry, publishing and bookselling, crop production and construction.

The Fire Rooster does not promise disasters related to earth or water in the new year of 2017: earthquakes, tsunamis, floods. But everything related to fire may well happen: volcanic eruptions, explosions or large fires.

In general, the new year 2017 is expected as a time of stabilization and ordering in the world, a time of attempts to come to an agreement, a time for people to realize responsibility for what they do, both at the level of their personal destiny and at the level of their countries and continents.

New Year 2017, what to celebrate

In our country, it has already become a tradition to choose an outfit for a New Year's party in accordance with the tastes of the zodiacal animal - the host of the coming year. And since the tradition has taken shape, let's find out what is better to wear to welcome the 2017 Year of the Fire Rooster.

The element of the new year 2017 is Fire, and this means that all shades of fiery color will be held in high esteem in festive outfits, it will be he who will have to set the tone for your image. In order to please the Rooster, it is not at all necessary to purchase or sew a dress of bright scarlet color. After all, if we look at the fire, we will see there a whole palette of colors from deep red to flashes of orange and yellow. So your festive outfit can be made from fabrics of any shade of red, yellow or orange, depending on which color suits you best. Red shades can be combined with emerald green, deep blue, deep brown or white.

At a New Year's party, any lady wants to shine, but do not forget about the Rooster's pragmatism and vanity. Consider these features when choosing an outfit for the New Year 2017, and do not spend too much on new clothes - a calculating Rooster will not like it. Do not wear, as the famous song says, "all the best at once", it will be too much - they may start laughing at you, and the vain Rooster does not like ridicule. What can be considered overkill in a festive look? It will be overkill if you wear jewelry, especially large ones, with a red dress. After all, a red dress is itself an object that attracts everyone's attention, and jewelry will only make your image cheap and vulgar. Looks bad and the dress is too large quantity decorative details, and even worn with shoes on a twelve-centimeter stiletto heel. Remember also that complex, tall hairstyles instantly turn your look into "a la overkill", in addition, they will mature a lot. Refrain from excesses, try to dress in such a way that the outfit does not overshadow you, but only favorably emphasizes your dignity.

Astrologers advise in the New Year 2017 of the Fire Rooster to avoid clothes with "cat" prints: spotted leopard and striped tiger prints, since the Rooster does not favor the Cat too much. And do not wear silver for the holiday, the best choice would be gold or pearls. Well, and most importantly: in order not to look ridiculous, and this, as we remember, the Rooster does not like very much, choose a festive outfit in accordance with the venue of the party, the circle of guests and the degree of formality of the event. Agree, you will look funny at the festive table in the country, dressed in a long silk dress on the floor! A deep neckline or extreme mini will be completely inappropriate in the company of colleagues or in a circle where representatives of the older generation are present, for example, the parents of your boyfriend or husband.

Men can also please the Fire Rooster by wearing a bright tie in brown-red shades, gold cufflinks or a red-brown pullover for a holiday.

New Year 2017: what to cook? What should be on the table?

New Year's Eve dinner is not just a feast, it should be special, because it is not for nothing that they say: "As you meet the year, you will spend it." What to serve for the festive table for the New Year 2017?

When choosing a menu for a New Year's dinner, we will remember that the year of the Fire Rooster is coming, and the Rooster symbolizes homeliness and prosperity in Chinese mythology - which means that a festive dinner should be satisfying, but without excesses and excessive frills. Preference should be given to simple dishes, it is best if it is traditional National cuisine... In order not to upset the Rooster, it is better to exclude chicken dishes from the festive menu, as well as refuse to use semi-finished products and not serve canned foods for dinner.

As appetizers, you can offer guests salads traditional for the Russian festive table. If you want something original, then try serving the usual traditional dish in a new form, for example, cook the herring “under a fur coat” not in layers, but in the form of a roll. How decorate the salad for the new 2017 see... In addition to salads, serve veal jelly or jellied fish... Perfectly complement the festive dinner rolls from pancake dough with salmon or caviar, potato nests with meat or mushroom filling, tomatoes with mustard dressing, fish marinated or fish in batter. It is better to serve to the table on the eve of the Year of the Fire Rooster grain bread, and those housewives who would like to especially please the proud bird can prepare for festive dinner salad with sprouted wheat, rye or lentils.

On the hot side, you can cook fish, pork, beef or lamb. If you want to surprise your guests and are ready to spend at least two hours only on the preparation of the main course, then you can swing at the whole roasted suckling pig with potatoes and cabbage, lamb with green beans or stuffed pike. And if you want to prepare a delicious main course without spending too much time on it, then serve spicy veal with dried fruits for a festive dinner, pork ribs v honey sauce, pike perch baked with vegetables or salmon in mustard sauce... As a side dish for meat, you can serve baked potatoes, cabbage in tomato or sour cream sauce stewed green beans or grilled vegetables. Fresh, baked or steamed vegetables, boiled or fried potatoes seasoned with parsley and celery, and crumbly rice are well suited to fish as a side dish.

The festive dinner in honor of the onset of 2017 of the Fire Rooster must certainly end with a dessert from homemade baked goods... It can be fragrant homemade cookies cut in the shape of stars, the most delicate chocolate roll with nuts or yoghurt cake. If you also want to serve a fruit dessert on the table, then keep it simple and unpretentious. It could be fruit salad, pears baked in wine, fresh strawberry crème brulee or apples baked with honey in lingonberry sauce... As for drinks, the Rooster will highly appreciate the homemade fruit drinks and liqueurs served to the table.

New Year 2017, how to decorate a house

Interior decoration has a serious impact on the self-awareness and emotional state of a person, which is why to create festive mood we strive to decorate our home, to add variety to the familiar environment.

The owner of the new 2017, the Fire Rooster, is a lover of order, he is pedantic and neat in everything, therefore, before starting to decorate the interior, you should arrange in the house general cleaning... Disassemble things in closets and closets - throw out the trash, and carefully arrange the remaining items using modern storage systems. Move aside the furniture and remove the dust where it has been accumulating for months and where "hands did not reach" - and only then get down to the festive interior design.

The New Year 2017 of the Fire Rooster is best celebrated with family and friends in a house decorated with rustic elements. Do you have an embroidered pillow, a patchwork quilt, and crocheted towels somewhere in your closet? Wonderful, this is what you need. Get out a linen tablecloth and napkins, wicker baskets, clay pots, a bag of cloth scraps and a box of buttons - and start creating.

It is best to decorate the Christmas tree for the New Year 2017 in an eco-style - for this we hang beautifully decorated fresh and candied fruits, cookies baked in the form of various figures, gingerbread cookies, candies, cinnamon sticks tied with red ribbons, gilded cones and nuts on the branches. And under the Christmas tree next to Santa Claus and the Snow Maiden we put a figurine of a rooster and a clay pot with germinated grain.

You can also decorate the Christmas tree for the New Year 2017 with handmade toys. A Christmas tree decorated with figures cut out of felt will look great: it can be snowflakes, boots and mittens, snowmen, Carnival masks, angels and much more, for what your imagination is enough. Well, if you are not ready for such experiments and want to dress up the Christmas tree quite traditionally, then give preference to toys and balls of red and golden shades, and make sure that there are no figures of predatory animals on the tree.

Complement the festive design with compositions of spruce paws and original decorated bouquets of dead wood twigs, and build a decorative nest in a conspicuous place. Put red apples wrapped in gold foil in it to attract prosperity and good luck to the house in the coming year chocolate eggs and coins.

Table for festive dinner can also be served using the elements of village life. This does not mean that guests should put wooden spoons and earthen bowls. The rooster will be quite pleased if you spread a beautiful linen tablecloth, put candles on the table in ceramic or wooden candlesticks, and place the guests' appliances in original envelopes made of thin burlap.

Children born in the year of the Fire Rooster

According to Chinese astrologers, the character and fate of each person is initially predetermined by the time of his birth, and in order to find out the fate, you need to calculate your personal binomial. This task is within the power of only specialists in horoscopes, however, only by one year of birth it is already possible to predict what personality traits a person will have, what abilities he will be gifted with and in what types of activities he will be most successful. What awaits the children born in the year of the Fire Rooster?

The Rooster is perhaps the most controversial and extraordinary zodiac character in the Chinese horoscope. On the one hand, he demonstrates imperiousness, straightforwardness, practicality and conservatism, a high degree of responsibility and organization, up to pedantry. On the other hand - demonstrativeness, vanity, boastfulness and captiousness. Although the Chinese astrologers find a fairly simple explanation for this: any positive quality in an exaggerated form begins to manifest itself as negative. So, excessive organization and love of order lead to picky in relation to others, and the downside of authority is despotism and vanity.

Children born in the year of the Fire Rooster, depending on the month, day and hour of birth, can show themselves either as calm, somewhat reserved, sedate, judicious and prudent personalities, or as sociable, easy-going with a well-developed intuition, but somewhat windy people ... The former will be able to prove themselves and achieve success in such professions that are associated with technology, as well as where perseverance, accuracy and scrupulousness are required. These are engineers, designers, IT specialists, programmers and architects. The second need to be given the opportunity to show their demonstrative nature and satisfy their need to be in the center of attention. Such children in the future the best way will be able to realize themselves in creative professions or sports. These are future talented actors, dancers, singers and directors, journalists and radio presenters, preachers, showmen and athletes. These children need to be given the opportunity to realize their desire to be the object of everyone's attention as early as possible - depending on their inclinations, take them to a dance or sports school, to a circus or to a theater studio.

Children born in the Year of the Fire Rooster really need praise in order to feel comfortable and confident. Parents of children born under the sign of the Rooster need to remember that their children are very touchy, hypersensitive to criticism, especially when expressed in a tactless form, and it is very difficult for them to manage their anger. Therefore, adults should very carefully choose their words, criticizing the behavior of a baby born under the sign of the Rooster, not to be afraid of violent manifestations of rage and teach the child to properly discharge his anger so as not to harm others.

Characteristics of the new year 2017 according to the Chinese horoscope

The Chinese horoscope, which defines each year as "belonging" to a particular animal, was created more than four centuries ago. In the Celestial Empire, a horoscope based on dividing time into cycles and assigning certain characteristics to each cycle was taken very seriously. So, the Chinese emperor did not make a single more or less major decision without checking the calendar and horoscope, and before marriage, it was found out with the help of personal horoscopes whether the newlyweds would be compatible, and only then the decision about the wedding was made.

A beautifully decorated New Year's table has always been the pride of the hostesses. Find out what dishes to cook in order to interest the Red Rooster and surprise guests with culinary masterpieces in this article.

On the festive table present various dishes prepared in advance and garnished before serving. The hot-tempered and capricious Red Rooster, a symbol of the coming year, also requires attention to its person. You can enlist his support with the help of talismans. And, of course, it is worth taking care of the dishes offered to the guests. They should be variegated and bright, like the plumage of a bird; light and containing enough vegetables; simple in execution - the villager Rooster is not used to overseas dishes and is unlikely to bite into delights. This does not mean that you need to completely abandon the intended recipes. Just prepare a few dishes that will please the Red Rooster and try to get the guests to taste each of them.

Hot

Potatoes with pork, cheese and vegetables

To prepare this uncomplicated dish you will need:

• potato;
• meat (to your taste);
• lemon;
• tomatoes;
• mayonnaise;
• salt;
• vegetable oil.

Potatoes are cut into thin plates and laid out on a baking sheet, greased with vegetable oil, salted. Next, the meat is laid out, beaten and aged in mayonnaise with the addition of lemon juice for half an hour, salted. Then a layer of tomatoes, cut into rings, and a layer onions... A fur coat is placed on top of grated cheese, poured with mayonnaise, diluted warm water... The baking sheet is covered with foil and placed in the oven at 180C for 40 minutes. Before serving, the dish is garnished with fresh or dried herbs.

Pumpkin porridge

Baked fragrant pumpkin will decorate the table and surprise the guests, and the porridge will turn out juicy and crumbly. You will need:

• medium-sized pumpkin;
• millet;
• sugar;
• salt;
• butter;
• nuts;
• raisin.

The top is cut off the pumpkin, seeds and films are cleaned inside. Inside, washed millet, raisins, sugar, salt are poured into half. Pieces of butter are placed on top. All ingredients are gently mixed and filled with milk. It should cover the porridge. The pumpkin is placed on a baking sheet with the addition of hot water... The porridge is closed with a cut off top, and the dish is sent to the oven for about an hour and a half at a temperature of 180C. Remember to add water to the baking sheet so that the pumpkin is juicy and does not burn. Ready porridge poured with honey and sprinkled with crushed walnut kernels.

Lamb in a cast iron

Another hot dish recipe that will impress gourmets.

• fresh lamb;
• potato;
• garlic;
• greenery;
• tomato paste;
• caraway;
• pepper;
• salt;
• Bay leaf;
• vegetable oil or fat.

The lamb is cut into small pieces and placed in a dish greased with vegetable oil or fat. Salt, pepper and crushed cumin are added. This is followed by a layer of potato rings, which is also slightly salted and sprinkled with chopped onions. The layers are repeated several times. Chopped garlic and herbs are poured onto the last layer of meat in a thin layer. In a glass of water, tomato paste is diluted (to taste) and added to the pan. Simmer over low heat for two hours with the lid closed.

Salads

Vegetable salad

There is nothing simpler and healthier than delicious fresh vegetables... Cut your favorite vegetables into small cubes, season olive oil, salt, pepper and make a greenery decoration on top that depicts a rooster. For portioned plates you can use cheese baskets... Hard cheeses, grated on a coarse grater, are laid out in a pan and lightly fried. The resulting pancake is put on a small jar and a plate is formed. You can pour salad into it, and also fresh fruits and vegetables. An edible plate is sure to cheer up your guests.

Salad with red fish and caviar

• salmon weak salting;
• boiled chicken and quail eggs;
• olives;
• mayonnaise;
• greenery;
• salt;
• pepper;

The salad is assembled as follows: the eggs should be grated on a fine grater (the whites are separate from the yolks), some of the whites are mixed with mayonnaise, put the first layer, add some yolks greased with mayonnaise on top. The next layer will be salmon, cut into small cubes. Then the olives, cut into slices, the rest of the fish, cheese, the remaining proteins. The top is decorated with red caviar, and a half of a quail egg is placed in the center. The top along the perimeter can be overlaid with slices of olives, and the base can be decorated with the remaining halves of a quail egg.

Stuffed eggs

• boiled chicken eggs;
• Champignon;
• butter;
• mayonnaise;

Mushrooms are finely chopped and fried in butter, then finely chopped is added green onions, and the whole thing is cooked together for another two minutes. The yolks are finely grated and mixed with mushrooms, onions and mayonnaise. The resulting minced meat is salted and laid in the halves of the eggs. Decorated on top with a sprig of parsley or dill.

Beverages

Festive feast rarely does without strong drinks. Decorate champagne glasses with bright beads or tie red satin ribbon bows. Soft drinks can be made from fruits and vegetables.

In a blender, combine the banana, orange, and pear slices and add a little water. Decorate the glass with an orange slice and a straw with an umbrella.

Lemon, banana and kiwi are ground in a blender or meat grinder and poured into glasses. This delicious dessert will please the guests and will raise the immune system.

There is a long Cold winter... You can remember the summer and pamper yourself fruit cocktail... Kiwi, banana, apple, ginger are peeled, sprinkled with lemon juice and mixed in a blender with the addition of honey. Strawberries, honey and mint are also ground. Two mashed potatoes are alternately added to the glasses. A bright and colorful drink is ready. Its exquisite taste will bring pleasant memories and attract the attention of the symbol of the year with its natural summer colors.

Table setting

A bright tablecloth made of natural fabric with embroidered patterns will emphasize the festive atmosphere, and napkins with the image of a rooster will delight the owner of the year. Fresh flowers in a vase will decorate the room, and a beautifully decorated fruit and vegetable plate will leave no one indifferent. The presence of wooden objects on the table, so beloved by the Red Rooster, will attract good luck to your home. Place a wicker bowl of bread, serve hot on a wooden tray and enjoy the taste and aroma of the dishes you cooked. Bright christmas candles, lit along the perimeter of the table, will create an atmosphere of an unusual and magical night in which

The coming 2017 will be held under the auspices of the Rooster, which means that the development of the festive table menu should be taken seriously. It is better not to cook the traditional baked chicken, which everyone is used to eating at the New Year's table, so as not to anger the “king”. You should connect your imagination and think about what hot dishes for the New Year 2017 will be appropriate on the festive table. It will go about original and spectacular hot holiday snacks, preparing which you will demonstrate your culinary talents to family and friends.

Meat recipes for the New Year's table

What meat dishes are most often prepared for a festive table or for a family banquet? Of course, steaks, chops, cutlets, French-style meat, meat with gravy or baked pork. However, there are many other insanely delicious hot snacks with which you can delight your loved ones.

You will need:

• pork tenderloin- 1 kg;
• spices - dried herbs (rosemary, thyme, basil, coriander);
• French mustard - 3 tbsp spoons;
• garlic - 5 cloves;
• flour, sunflower oil - 1 tbsp. spoon;
• salt, black pepper - whatever you like.

Rinse the meat with cool water and dry. Rub the tenderloin with spices, salt, pepper, and crushed garlic. Combine the mustard, honey, flour and butter in a deep bowl, rub the meat with the resulting mass. Wrap the tenderloin with cling film and refrigerate for 2-3 hours. Bake in a sleeve at 180 ° C for 1.5 hours.

Your guests will not forget the elegant, rich taste

Pork roll with bacon and mushrooms

As a hot dish for the Year of the Rooster, it will look amazing on the festive table pork roll... You can wrap anything in meat: mushrooms, cheese, vegetables, prunes, nuts, bacon, ham and even eggs. For meat preparation roll stuffed with mushrooms and bacon you will need:

• 1.5KG pork neck(not too wide) or sirloin;
• a little vegetable and butter;
• 1 onion;
• 2 cloves of garlic;
• 70 g of hard cheese;
• 0.5 kg of champignons;
• 200 g bacon;
• salt, spices.

Combine vegetable oil and butter in a very preheated frying pan, then fry in it whole piece meat for 5 minutes until golden brown.

Meatloaf delicious both hot and cold

Make the filling: brown the chopped onion in a frying pan, add the mushrooms chopped into small slices to it. Lastly, add thinly sliced ​​bacon to the skillet. Add grated cheese to the brownish mass brought to readiness - it will make the filling consistency viscous, thanks to which it will better adhere to the roll.

Make a deep cut in the thickest part of the meat to make an envelope, then stuff it with the resulting filling. Form a tight roll, tighten the edges with a thread, wrap in foil, send to an oven preheated to 200 ° C for 1.5 hours.

Veal in puff pastry

You will need:

• veal tenderloin - 0.5 kg;
• ready puff pastry- 250 g;
• champignons - 150 g;
• onion - 1 pc.;
• vegetable, butter - 2 tbsp. spoons;
• pepper, salt - as you like.

Chop the onion and mushrooms as finely as you can. Fry them separately until they are beautifully ruddy. Combine champignons with onions, season with salt and pepper. Grate the meat on all sides with salt and any seasonings, fry it whole in a pan over high heat until browning.

Roll out the dough thinner, shape it slightly longer than a piece of meat. Place the onion-mushroom filling on the dough, distribute it evenly, and put the meat on top of it. Beat the protein, brush the edges of the dough with it and roll up the roll, place it on a baking sheet: the seam should be at the bottom. Beat the protein, brush the dough with it. Place in a well-preheated oven for half an hour, then reduce the temperature to 150 ° C and bake the roll for another 20 minutes.

Serve in portions, with tomato sauce or French mustard

Ribs baked in pomegranate sauce

You can cook this hot dish for the New Year both from pork ribs, and from lamb or beef. You will need about 1 kg of ribs, as well as:

• dried herbs - saffron and rosemary;
• pomegranate thick sauce- 5 tbsp. spoons;
• garlic - 4-5 cloves;
• onion - 1 pc.;
• soy sauce - 3 tbsp spoons;
• lemon –1/2 part;
• salt, black, red pepper.

Wash the previously prepared split ribs, remove the films. Chop the garlic and onion as small as possible. Prepare the marinade: mix pomegranate sauce with lemon juice, add the juice of half a lemon. Rub the ribs with spices, onions and garlic, then dip in the sweet and sour marinade. They need time to marinate - 5-6 hours. Then bake in the oven at 200 ° C for about half an hour.

Serve ribs, garnish with pomegranate seeds and sesame seeds

What kind of bird can be served for the year of the Rooster

It is better not to cook chicken on the night of the Rooster's year, but if you really want poultry meat, no less tasty and healthy turkey meat can come to replace chicken. If you want something more caloric, cook a duck, and for lovers lean meat goose stewed with vegetables will be to your taste.

Turkey in Orange & Ginger Ale

It is really smart and ceremonial dish with a delicate, elegant taste that will come in handy on any of the Christmas evenings. It is quite time consuming, but the result is worth it. You will need:

• turkey, weighing 4-5 kg;
• oranges - 3 pcs. or freshly squeezed juice from them - 2 glasses;
• butter - 150 g;
• sugar - 3 tbsp. spoons;
• ginger root;
• spices - Provencal herbs, cinnamon, cloves, red ground pepper;
• garlic - a few cloves, to the taste.

Wash the turkey, dry it, grate the garlic on a fine grater. Brush the bird with salt, garlic porridge and Provencal herbs, leave to marinate. In the meantime, brew your orange ginger ale. Squeeze out the juice from 3 oranges (you get about 1.5-2 glasses of juice), pour into a saucepan, put on fire. Peel the ginger root and finely grate 1 tsp. product.
To the heated orange juice add ginger, butter, spices and sugar to your taste, stir well. Let the sauce simmer a little, stirring all the time. Drizzle the orange ale over the turkey and place in the oven.

The meat turns out to be tender, sweetish, with an elegant caramel crust

and 4-5 hours at a temperature of 180-200 ° C. It is better to choose a deep baking sheet, since you will pour sauce on the bird every 20 minutes so that it is thoroughly saturated with it.

New Year's "Beer Goose"

This dish will be appreciated not only by beer lovers, but also by all those who love deliciously cooked poultry meat. You will need:

• goose - 3 kg;
• onion - 2-3 heads;
• light beer - 1 l;
• salt, black allspice, bay leaf - by eye.

It is better to cut the goose carcass into pieces, removing all excess fat. This bird has rather tough meat: it simply will not bake if it is cooked whole. Put the cut goose in a deep frying pan over high heat until a delicious crust forms. 10 minutes before turning off the heat, salt and pepper the poultry well, add the onion chopped in half rings. When the goose with onions looks appetizing, transfer the pieces of meat to a rooster or brazier, fill with beer and simmer over low heat for 1-1.5 hours.

Unique taste will have a dish made from poultry

Do not worry, all the alcohol will be melted, only the original will remain, pleasant taste, and the meat will be tender and soft.

Baked duck with apples, rice and prunes

Having prepared such a hot dish for the New Year, you will immediately receive meat and a side dish, which is very convenient and tasty! This requires the following ingredients:

• duck - 2 kg;
• rice - 300 g;
• prunes - 100-150 g;
• apples - 2 pcs.;
• salt, pepper, garlic - whatever you like.

Grate the duck with a mixture of salt, pepper and crushed garlic. Boil the rice until half cooked, slightly salting the water. Steam the prunes in boiling water for a few minutes, cut them into strips. Mix rice with prunes, stuff the duck with the resulting mass. To prevent the filling from falling out, sew up the skin or carefully fasten it with toothpicks. Place the poultry in a preheated oven in a deep baking sheet, placing the sliced ​​apples on the sides. Fat will stand out from the duck, do not forget to water the bird with it every 20 minutes. Cooking time - 1.5 hours at a temperature of 220 ° C.

Cut the poultry into pieces, put the rice on a dish, garnish with herbs

Hot fish appetizers on the New Year's table

Thinking about what hot dishes to cook for the New Year, do not forget about fish and seafood. Cooking this delicacy is quite simple, because the fish is very tender, pickles quickly and does not take long to cook. Try unusual fish recipes that will surprise you:

Red fish in sweet and sour sauce marinated in lemon juice and herbs, baked with pineapple pieces. The dish will take no more than 20 minutes to cook.

Festive fish serving option

Shashlik from gilthead or trout marinated in soy sauce... For all its simplicity, this appetizer looks like from a restaurant. All you need to do is marinate the fish in spices and salt, and then quickly fry it.

Conveniently string fish pieces onto bamboo skewers

Variegated fish with seafood. Salt and pepper any sea fish, cut into fillets, sprinkle with lemon juice. Grease a mold with oil, put the fish, and on it - thin slices of vegetables, such as cauliflower and tomatoes, as well as seafood. Sprinkle with herbs, grated cheese and cream. Bake at 200 ° C for 25 minutes.

Instead of sea ​​fish you can use carp carcass

What to serve for a side dish on New Year's Eve

Meat dishes always paired with side dishes. But on New Year's Eve, you don't want to stand at the stove for too long, so arm yourself with simple recipes, but no less delicious festive side dishes.

Country style potatoes. Cut 10 medium-sized potatoes into 4 wedges (without peeling), season well with salt, ground black pepper, and your favorite seasonings. Drizzle with vegetable oil, place everything in a roasting sleeve. The dish is cooked for 40-50 minutes at a temperature of 180 ° C, the sleeve must be periodically turned, and 10 minutes before it is ready, it must be opened.

Crispy potato slices will not leave anyone indifferent

Potato casserole with mushrooms and cream. Cut the potatoes and champignons into thin slices, then fry the mushrooms in a pan until browned. Put the potatoes and mushrooms on a baking sheet in layers alternately, pour cream with 15% fat. Put all this in the oven for 30 minutes, and after a while, cover with grated hard cheese and cook for another 15 minutes.

You can fantasize and cook casseroles from any ingredients

Instead of mushrooms for casseroles, you can use pieces of red fish - it goes well with cream and cheese.

After all, pilaf will look great on the New Year's table in 2017, especially since the rooster - a symbol of the coming year - will certainly approve of the presence of rice and other cereals or legumes.

There are plenty more options for hot meals for the Year of the Rooster that you can pamper your family with. Armed with the above recipes, you will create a delicious harmonious holiday menu, which will certainly be appreciated by your loved ones.