Japan is an elusive, paradoxical island country, and it is truly one of a kind. Over the years, Japan has managed to intrigue the entire globe, embracing modern advances while preserving traditions. This is not only technology, but also cuisine.
When Japan opened its doors to the world in the 19th century, a lot changed. The simple home style and seasonal ingredients have been redesigned to meet modern standards while maintaining their traditional appeal. This has made Japanese cuisine unique - its traditional and modern sides combine to satisfy the palate of any gourmet, combining sweet, sour, spicy or even savory.
Here's a list of 10 foods and foods to try!
1. SUSHI

Sushi is a gift from Japan to the world, a delicate explosion of taste buds. Every gourmet dreams of trying this dish made from fresh ingredients, cut by the dexterous hands of a master. The dish has many variations, but the most popular is raw fish tucked into a roll of sticky rice and vinegar, rolled over seaweed. This delicious dish also comes in a rectangular shape with the addition of beef or fish.
2. WAGU


Another form of steak, wagyu, is now popular even in the West. It is also a healthier option as it contains high-level fatty acids - Omega-3 and Omega-6. The meat just melts in your mouth, and some of the fat left on the steak adds the feeling of a delicious and tender meat. Compared to other steaks, wagyu contains more fat, but it is definitely healthier and healthier fat.
3. TEMPUR


Another Japanese favorite, tempura, is also familiar around the world. This dish, along with sushi, might be Japan's culinary export, but it has its origins in Portugal! Portuguese missionaries arrived in Nagasaki in the 16th century and brought their deep frying technique, which the Japanese liked and stayed with!
It soon became a nationwide hit, and tempura is now a staple Japanese dish. The tempura technique allows you to reduce the amount of oil, while leaving the food as tasty and crispy as in conventional cooking. Whether it's a kisu fish, or a scallop, or asparagus, tempura can make any ingredient not only tasty, but also healthy.
4. RAMEN


This dish was present in many books and films. Ramen is the only noodle dish popular all over the world. Ramen is traditionally noodles with seasonal vegetables and meat in a salted, fatty broth. This is not only healthy, but also delicious! Various combinations that include ramen only add fans to it!
Ramen is made using wheat, and the broth is usually meat or fish, with additional sauces such as soy or miso to add flavor to the dish. Sirircha or miso with plain bacon and egg will appeal to absolutely everyone!
5. YAKITORI

Yakitori is a grilled meat with various flavors. This dish is a popular summer snack and a favorite picnic in Japan. The most preferred variation of this dish is grilled chicken. Street versions of this dish are served with soy sauce, mirin or rice wine, but real gourmets only add salt. The most valuable pieces of meat in yakitori are skin, liver and breast, and the most popular addition is wasabi.
6. TAYYAKI


Taiyaki is one of the most famous and beloved confectionery in Japan. Waffle-like cookies stuffed with chocolate or bean paste are a sweet treat. Taiyaki is fish-shaped! The story goes that the cookie was shaped like this after it was introduced to poor people who could not afford the expensive Thai fish. A rarer but expensive version of taiaki - stuffed with sweet potatoes!
7. DOG


The favorite dish of the Japanese is buckwheat noodles, or soba. It is either served hot, in broth, or cooled with sauce. Soba noodles are an inexpensive fast food option, which is why they are so famous in train stations. The main advantage of this noodle is that it can be eaten both in summer and in winter! Soba is mainly served with a sauce, mainly dashi or mirin. Hot soba is served with fresh onions and shihimi togarashi mixed with chili powder. Popular options include kake-soba, tororo-soba, sensei-soba, and kitsune-soba.
8. OKONOMIYAKI


These are delicious pancakes that have a variety of ingredients - from cheese to pork, shrimp and even octopus! Okonomiyaki's name means “as you like!” And this name suits the dish very well due to the variety of its toppings. The dish is usually grilled and done right at the table! Some options can be prepared at home on your own, but the dish prepared by professionals will definitely suit your taste.
9. ONIGIRI


Onigiri are rice balls that are the most popular fast food in Japan. Onigiri are versatile in that they can be served in a variety of combinations such as spicy cod, pickled vegetables, grilled beef, and even matsutake mushrooms! They have become so popular that they are available in every department store in Japan! And the most popular addition to this dish is mayonnaise!
10. SANUKI UDON


The delicious and delicate sanuki udon is very popular in Japan. These are very satisfying and tasty noodles! You can also combine ingredients in this dish, only the noodles remain unchanged. Sanuki udon is best served with tempura or dashi.
Japanese cuisine has adapted to the times, but its main advantage is the unique use of seasonal ingredients and vegetables in a way that is not only tasty, but also healthy. Freshly prepared side dishes such as pickled vegetables, fish and broth not only enrich the dish, but also enhance its flavor. The meat had not been used in Japan before, but its modernization led to dishes like tonkatsu.

Japanese Cuisine Japanese cuisine is simple, yet incredibly varied. There is no such variety in any national cuisine. Japanese cuisine is preferred by fish and meat lovers, as well as supporters of healthy and vegetarian food.

The Japanese eat foods at a time of the year when they are especially tasty and healthy. In the Land of the Rising Sun, this culinary feature is especially honored, and they firmly believe that bamboo shoots are good in spring, and lotus roots in spring and autumn, stewed eel pieces and fried trout are the best ones to restore strength in summer.

Japanese dishes are gaining more and more popularity every year.... Why do people who adhere to the correct lifestyle choose this oriental way of eating for themselves? The answer is simple! According to statistics, Japan is a country of centenarians. This is the best proof that the foods eaten there are ideal for the human body. So what's the secret to Japanese longevity? The secret is in the national cuisine.

Many people are used to thinking that Japanese gastronomy is traditional sushi, rolls, rice, soy. In fact, there is a great variety of delicacies and unusual dishes in Japanese cuisine. Reducing everything to just sushi and rolls is wrong and even offensive!

Japanese culinary technology

The Japanese process food to a minimum, which cannot be said about neighboring countries, where the choice of sauce for the dish plays the most important role. For example, in China, the sauce and cooking method changes the same dish beyond recognition.

The Japanese attach great importance to the appearance and high quality of their dishes.Everything in a dish should be harmonious: taste, appearance, and benefits. Local chefs always try to preserve the original taste and appearance of the products. For example, fish for the Japanese is beautiful in itself, it only needs a little salt and fresh air. This is the main principle and the difference between Japanese cuisine and the culinary traditions of all other countries.

Rice is the head of everything!

For the Japanese, "rice" is the same as "bread" for a Russian. This cereal is a staple ingredient in Japanese cuisine and a staple in Japanese food. On average, a Japanese person eats about 100 kilograms of rice a year.

If we are used to cooking loose rice for a side dish, then in Japan, sticky and heavily boiled rice is preferred, because it is just this that is convenient to eat with chopsticks. The Japanese do not salt rice or add oil to it. They also believe that rice, like a person, has a soul, so you need to treat it with respect and reverence. Everyday Japanese dish is rice with egg omelet, soy sauce and fish.

The world famous alcoholic drink is made from rice sake, Japanese beer and make many different delicious desserts.

Rice is the basis of Japanese cuisine

Every day is fishy!

Fish, sea animals and various shellfish are the second most popular dishes in Japanese cuisine after rice. As a rule, fish is cooked with minimal heat treatment. A popular Japanese dish sashimigenerally prepared from raw, lightly pickled fish. Slices sashimi served on a flat plate with fresh vegetables such as white radish daikon,which in the Land of the Rising Sun is eaten as often as rice.

Sashimi

Sushi - there is no better food!

In recent years sushi compete with Italian pizza and American burger. Japanese restaurants open with enviable regularity all over the world. Only, unlike competitors, sushi is a reference healthy food! They are prepared from boiled rice and raw seafood. There are two main types: the first - yourself sushi, the second kind - rolls, who prepare in a fundamentally different way. Rice and seafood are laid out in layers on a sheet of seaweed, then rolled into a thin roll. The roll is cut across into small pieces with a sharp knife. The rolls are served on a flat plate or wooden stand, with wasabi horseradish, soy sauce and pickled ginger.

Poisonous fish is a real delicacy!

Being in Japan and not trying a fish dish fugu - an unforgivable mistake. Locals love this fish very much, despite the fact that the dish can be deadly. Every year the Japanese eat over 2 thousand tons of poisonous puffer. It is enough for a person to simply touch her insides with his hand to receive a lethal dose of poison. If there is a fugu on the restaurant menu, this indicates the presence of a high-class chef: strict requirements are put forward for the master who prepares the fugu - he must unlearn two years in a special school, where they reveal the secrets and peculiarities of cooking such a dangerous fish. After school, cooks take a difficult state exam. This dish is prepared like this: the chef separates the fins with quick blows of a sharp and thin knife, after which he carefully removes the poisonous parts and removes the skin. The fillet is cut very thinly, like a sheet of paper. This dish is not only tasty, but also very beautiful, because the chef creates real artistic landscapes on a plate of fish pieces. It is considered the highest skill when the chef leaves the exact dose of poison in the fish so that the guests of the restaurant have a subtle feeling of drug intoxication.

Puffer fish

Popular Japanese dishes

Dish kushiyaki usually prepared from seafood. Small fish pieces are strung on a wooden stick and grilled - this dish is similar to our kebab. Another culinary delight - yakitoria (translated as fried chicken), prepared in the same way as kushiyaki,grilled, only from chicken entrails, with the addition of quail eggs and vegetables.

Kushiyaki

Often "outside Japan" with the word yakitoria call all types of dishes kushiyaki, which causes confusion among the Japanese traveling the world. From fish broth hondashi and soybeans miso , a traditional Japanese soup is prepared, which is called miso . Often mushrooms are added to it shiitake, seaweed and bean curd tofu. Many people mistakenly think that the Japanese are strict vegetarians. This is not true, lunch is impossible for them without fish or meat.

Miso soup

At the festive table, when many guests gather, the Japanese prepare the famous dish sukiyaki . Its peculiarity is that it is not the owners who conjure over its preparation, but the guests themselves. A pot on an electric stove is placed on the table. Guests put food in the bowl (thinly sliced \u200b\u200bbeef, or pork, spring onions, mushrooms, udon, Chinese cabbage). The degree of cooking is determined by the guest, depending on personal preferences: someone fries it a lot, while someone prefers to preserve the taste and leave the dish half-baked!

As a rule, all the dishes that are planned to be served to guests are served on the festive table at once. The concept of "main course" is absent from Japanese hospitality; instead, there are many different snacks. An important feature of Japanese cuisine is that all dishes are served in small portions so that guests can taste everything, and not be full of one. Besides, the size of the portion depends on the season and the age of the guests ... Maybe that's why the Japanese are the slimmest nation where the problem of obesity is absent. The secret to their elegance is the small portions.

We must not forget that Japan is a country of tea. Green tea is drunk all the time: before, during and after meals. The Japanese believe that green tea aids digestion.

Green tea

JAPANESE CHICKEN LIVER RECIPE

The dish is easy to prepare, since the recipe is simple. And the main ingredient is chicken liver, sold in any butcher's shop.

SHOULD:

500 g chilled chicken liver
3 tbsp. l. soy sauce
2 tbsp. l. vegetable oil
2 pcs. green pepper
50 g green onions
3 cloves of garlic
Radish daikon (instead of daikon, you can use regular)
Ground ginger and pepper to taste

HOW TO COOK:

1. Marinate chicken liver in soy sauce. Then fry it in a skillet for a few minutes.

2. Add chopped peppers, garlic, green onions and radishes to the liver. Fry for another 5 minutes.

3. Decorate the finished dish with radishes and fresh onions. Soy sauce mixed with sugar is served with the finished dish.

The culinary traditions of Japan are quite complex. The main distinguishing features of oriental cuisine are the choice of products and cooking features. Traditional japanese kitchen provides for the preservation of the primary taste of each component (mainly fish, eel, squid, crabs and shrimp).

What is cooked more often?

Japanese cuisine recipes differ significantly from European or Chinese ones. The secret lies in seafood, which enriches the body with essential substances. A lot of people are trying to follow the diet, adhering to a healthy lifestyle, Japanese cuisine, recipes for cooking which at home are offered at - an excellent assistant in this matter.

Page online store Fuji-san provides a lot of delicious options for traditional Japanese cuisine - sushi, sauces, noodles, soups, salads, desserts , impressive simplicity and pleasantly surprising taste.

Popular treats

Japan is a country full of customs that have remained unchanged for many years. The history of the emergence of land began several centuries ago. The dishes acquired their present appearance around the 19th century, after a couple of decades they spread to other cultures. Despite their popularity, they are classified as exotic and gourmet treats.

Thanks to Fuji-san you will learn how to cook rice correctly, what is required for rolls. In the process, it is important to follow the key processing technologies of the ingredients. Fish should not be frozen and rice should not be overcooked.

Japanese cuisine recipes are presented visually, with photos and are available for use at home. The catalog includes a full set of required goods that can be ordered at a convenient time with delivery to Russia, in particular Moscow.

Eastern cuisine is not only represented by sushi. The Japanese prepare seafood salads and soups, with the addition of rice, noodles, fruits or vegetables, and poultry. As a dressing, various sauces (including soy), pastes and oils are often used.

Cooking noodles is simple and varied. You can make a side dish, salad or aromatic broth from it. Bamboo, or rather, its sprouts are useful and rich in vitamins, so food with the presented ingredient is becoming more and more popular.

Japanese cuisine, the recipes of which are posted on the website pages Fuji-san, include a variety of sweets - ice cream and sweet rolls and cheesecakes. Tofu cheese is used for main meals, desserts and cocktails.

In this section, you will learn recipes for making sushi and rolls at home, how to cook rice for sushi and rolls, how to cook Japanese noodles, how to use Japanese salads, why bamboo is useful, what Japanese dishes you can cook yourself at home.

On pages Fuji-san the hostesses will find something special. The company's specialists will help to make the oriental book closer. We have a lot of practical advice and possibility to orderthe right ingredients with delivery.

Japanese recipes at home

When they talk about Japan, the image of miniature and beautiful people who control their body and emotions is drawn right before our eyes. A considerable imprint on this appearance and behavior was the food that has been eaten in this country from time immemorial. Fortunately, traditional Japanese dishes are available to us today. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not like other national cuisines in the world. Be that as it may, but in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because, not all housewives may understand from the first time how to cook dried seaweed, how to roll sushi, or why add cheese to the soup. In fact, if you are a connoisseur of seafood, then you can try to cook any dishes of Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese dishes are interesting for home use. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, soy tofu cheese and green onions. If you wish, you can make this soup in fish or meat broth. In appearance, the soup is very unusual, as well as in taste. But this is an extremely nutritious and healthy dish that will prove to be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, will definitely work for you. If you have never spun sushi before, then the first two "sausages" may not turn out quite even. But there are no difficulties in preparing rolls. Here a detailed description will come to the rescue, photos of each stage of cooking and, of course, the opportunity to ask your questions in the comments.

Although Japanese cuisine is not at all close to a Slavic person in composition and ingredients, methods of serving, it is tasty and interesting. If you eat at least once a week with dishes of this national cuisine, you will definitely not gain extra pounds and will perfectly improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori leaves, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 leaves,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Funchoza salad with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with the photo, you will learn how to properly prepare the dish.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml of vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. sauce "teriyaki"
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimps, canned pineapple, soy sauce, pickled ginger, flying fish roe

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money, you can make wonderful rolls with eel at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish roe or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried teriyaki chicken? Not? Then you need to fix it immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls that you see in the photo are easy to cook. There are few steps in this process - boil the rice, and wrap it in nori sheets together with the cheese and salmon, and then chop it. How to do everything right, see the recipe with the photo.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml of rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese Tamagoyaki omelet

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame

Do you want to surprise your loved ones with a delicious breakfast? We recommend making a multi-layered Japanese-style omelet. Perhaps the first time "the first pancake" will come out lumpy, but a little training and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar,
- 15 g sugar
- 1.5 tsp.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the method is original - small koloboks made of yeast dough are wrapped in shortcrust cakes. On top, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Shortcrust pastry:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sushi and roll sauce

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sushi and roll sauce at home? This process is not difficult if you know several recipes and use professional nuances from Japanese chefs. Homemade sauce will accentuate the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrot, onion, ginger root, garlic, vegetable oil

I usually cook this kind of rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. The rice is crumbly. If you wish, you can prepare a simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 bow;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Sushi bowl salad - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, bell peppers, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is sometimes called lazy rolls. All ingredients are simply laid out on a plate, in no particular order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 pc,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the longed-for freshness even in the hottest weather and will present you with a fireworks of pleasant taste sensations at any time!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of icing sugar;
- 130 g heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onion, salt

Hearty soup with Japanese noodles, aromatic spices and chicken is what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To make the soup you will need:

- 120 g of buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- some salt and green onions.

03.05.2013

Maki sushi with black sesame seeds

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimps, black sesame seeds, soy sauce, ginger, wasabi
Calorie content: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who do not like sushi at all, or those who simply adore them. They are as popular as pizza, for which there are many recipes (by the way, have you tried?).
In fact, a lot depends on their composition. And to be sure that you will like this composition of this unusual dish, you should cook it yourself at home. The composition can be changed to your liking. But today we suggest you make them according to the shrimp recipe.
Would need:
- rice;
- nori algae;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love to play pranks in the kitchen! I just love to experiment, and when something very tasty turns out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, you need to spend a lot of time making sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered to you directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and a desire to create another masterpiece!

So what do you think is the most popular dish in Japan? I am sure that many will call it sushi and this is not far from the truth. Sushi in Japan is really very fond of and is often eaten, but there are other, more popular, dishes. So let's go ..

Ramen

1. Ramen Is Japanese wheat noodles with meat or fish broth. Many people believe that this dish is eaten only by very poor people. However, in Japan, ramen is very popular because it is considered both delicious and healthy food. Most often they prefer ramen with meat and vegetables. In different regions of the country, their own kind of broth is prepared for the dish. The most popular are broths with soy sauce.

Ramen is very easy to prepare: put boiled noodles in a bowl, fill with broth, add the rest of the ingredients on top: vegetables, eggs, pickles.

Donburi

2. In Japan, this is the name for rice dishes with meat, fish or vegetables. The recipe for the dish is very simple: put boiled rice in a cup, and on top - boiled or fried meat and vegetables. Rice with fried pork is called tonkatsu, but if you add beef and onions to the rice, you get gyudon.

Sushi

3. Sushi Is a traditional Japanese dish made with thin slices of raw fish and rice mixed with vinegar seasoning. Sometimes the fish is put on small triangles that are molded from rice, but mostly they are rolled into an algae roll (nori) and rice, after which the roll is cut (rolls) across, in circles.

Japanese curry

4. This is a very popular dish in Japan. Japanese curry is less spicy than Indian curry. The dish is meat and vegetables in a thick curry sauce, laid on top of rice.

Onigiri

5. Onigiri are a rice ball, in the core of which a piece of fish (salmon, tuna) or pickled plum is put.

Onigiri is prepared as follows: put warm rice on the palm, put the filling in the middle of the rice, after which we begin to squeeze all this slowly. The main thing is not to squeeze the rice, as the pressed rice is not so tasty.

Nabe

6. Nabe is called a large pot of meat and vegetables cooked in broth. Nabe with soy sauce broth is called oden. Shaabu shabu, sukiyaki, and chanko are also varieties of nabe.

Chahan

7. Chahan Is fried rice with all kinds of additives. The most common chahan includes fried rice, eggs and onions, with soy sauce added.

Tempura

8. Tempura - This is seafood and vegetables in batter, deep-fried. Tempura is served with a variety of specific sauces. The most common vegetables used are potatoes, bell peppers, onions and bamboo. Shrimps are especially popular for preparing tempura from seafood.

Udon

9. This is a type of flour noodles served with fish broth along with seaweed, fish cakes and vegetables. The main difference from ramen is that no egg is used in making the noodles.

Fried meat "Yaki"

10. "Yaki" translated from Japanese means "fried". Yakiniku - skewered and grilled chicken. This can be bought both in restaurants and on the streets during various events. Yakizakana is a fried fish. Ordinary Japanese cookers do not have an oven, but there is a small grill where you can grill fish.