Festive salad "Two hearts"

Surprise your guests with this fabulously beautiful and insanely delicious salad! I am sure there will be no indifferent))


Layers:
1) Potatoes + vegetable oil + onions
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steam)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnut (finely chop)
11) Garnet
After each layer, a thin mayonnaise mesh.

Festive puff salad "Orange slice"


This salad, original in appearance and very tasty, will surely decorate any festive table. Try it and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
pickled champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"


Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"


Delicious and beautiful flaky salad. I recommend!


Ingredients:
100g hard cheese
4 eggs,
2 boiled carrots,
2 boiled beets
boiled meat, garlic, mayonnaise.

Fish cake




The necessary products for a ready-made cake are 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimps) - 1 pack.

For cream: Soft cheese "Philadelphia" - 100 g,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp l.,
Gelatin - 8 g

For decoration: Greens and Red caviar.

"Princess" salad


Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~ 200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
for decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pcs,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Bangladesh salad

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and took root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (tried it with canned food in s / s - it turns out not that). There must also be butter, although, at first glance, it may seem that butter is greasy, it is superfluous, etc., but this is not so. Everything here is "to the point and to the topic." If you cook this salad in just this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (always in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp l.

"Mushroom stump" salad # 1


Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in my own juice)
-300g boiled chicken fillet
-10 walnuts
-mayonnaise to taste
-salt to taste
-leaves of lettuce and olives (optional for decoration)

"Mushroom stump" salad №2


Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onions - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey agarics)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Coral bracelet salad


This salad was born as a variant of the famous Pomegranate Bracelet salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, and it tastes great.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onions (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar cake - shrimp


standard recipe - make changes to the recipe and decoration yourself to taste ...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimps - 50 pcs.
Canned krill - 300 g
pollock or capelin roe - 200 g
salmon caviar - 50 g *
butter - 250 g\u003e
(optional butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you decorate)

Neptune salad


The salad is extraordinarily tender and delicious.

Ingredients:
-shrimps-300 gr
-calmars-300 gr
-crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Tsar's fun"


Simple, tasty and delicious!

Ingredients:
eggs - 5 pcs.
cheese -100 g
salted salmon -200 g
sl. oil - 100 g
mayonnaise

Puff salad "Heart"


My husband loved this salad! Very tasty!!!

The salad is stacked in layers (with mayonnaise) in the shape of a heart:
(finely chop all ingredients)
1.crab sticks
2.the cucumber is fresh
3.shrimp (boiled with salt and spices)
4.Egg whites
5.Egg yolks + dill
6.tomatoes (no seeds)
7.avocado (drizzle with lemon juice)
8. Arrange thin slices of salmon so that there are no gaps.
Garnish with Philadelphia-style cream cheese and caviar.

Puff salad with chicken, raisins and walnuts


The raisins in the salad go very well with chicken and walnuts. The salad is really incredibly tasty, tender, fresh, crunchy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Peking cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
A bunch of dill, mayonnaise

Puff salad with smoked chicken, prunes and mushrooms


I found the recipe in a magazine, a very, very long time ago, made my own changes and now I often prepare this salad for the festive table, guests really like it
Recently I forgot something about him, but I remembered when I was leafing through my culinary notebook
The salad is very tasty, hearty, but surprisingly harmonious, I came up with the decoration of the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. well-chopped walnuts, a sprig of parsley and cranberries for garnish (optional)

Puff salad with avocado and ham


Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese


The salad turns out to be very tender, juicy. I especially liked the combination of smoked chicken with prunes, and a hint of delicate cheese on top .. Mmmm ... Delightful!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Detachable form

"Napoleon" snack bar


Delicate, delicious appetizer. The cake is made easily and quickly, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!

Products:
ready-made puff pastry or ready-made cakes
carrots 2pcs.
1 clove garlic
egg 3 pcs.
canned fish in s / s (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "carat" with shrimps 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
slightly salted salmon fillet (I salted myself, added brandy, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (only protein, yolks sent to salad with cod),
hard cheese (I took Olterman 17%) - 50 - 80g,
cream cheese Almette - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

"Bouquet of roses" salad


It would seem, well, what else can you do with a banal herring under a fur coat? It turned out you can! And how interesting! I saw it in a magazine and rushed to cook, good and there was a reason. By itself, the "fur coat" is already tasty, and the pancakes give tenderness, but it looks so amazing at all!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greens

Salad with ham, turkey and mushrooms


Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (fried, peeled) - 70g
Dill bunch, lettuce
Salt, black pepper, vegetable oil, mayonnaise

Red Riding Hood Salad


Delicious!

I make this salad like this:
1.onion (finely cut into cubes and pour over with boiling water)
2.potatoes (diced)
3.chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or chop in a blender)
5.carrots (boiled, cut into cubes)
6.Egg (knead or rub on a coarse grater)
7.cheese

Grease each layer with mayonnaise, but not with a thick layer.
Put pomegranate seeds on top. If I do it for a holiday, then I make letters or a drawing with pomegranates.
It is advisable to let the salad stand for at least an hour, so that the mayonnaise is saturated.

It turns out very tasty. The first time I did it on New Year's Eve two years ago, my husband ate two bowls in one person.

An exquisite and incredibly appetizing table decoration will be chic puff salads for the New Year. A non-trivial presentation with or without holiday symbols will certainly attract both guests and households. Original snacks are distinguished by their delicate, balanced and rich taste. After all, the alternation of layers is thought out "from" and "to". Such festive dishes fit perfectly into the concept of the celebration and will surely please everyone. Luxurious snacks with canned fish, chicken fillets and other quite affordable products look very appetizing!

Luxurious New Year's salad with chicken

Luxurious New Year's salad with chicken turns out to be unusually tasty.

Cooking time - 1 hour.

Servings Per Container - 4.

Ingredients

To prepare such a gorgeous holiday snack, you need:

• chicken fillet - 300 g;
• kiwi - 1 pc.;
• hard cheese - 150 g;
• mayonnaise - 3 tbsp. l .;
• carrots - 1 pc.;
• egg - 4 pcs.;
• canned corn - 100 g.

Cooking method

Preparing such an appetizing multi-layer salad for the New Year will definitely not be difficult for you. The main thing is to follow the step-by-step photo recipe and follow the order of the layers.

1. Prepare everything you need. Boil chicken fillet and carrots in advance. Boil the eggs hard-boiled and cool.

1. Peel and chop the carrots. Rub the cheese.

1. Peel the eggs. Grate them on the finest grater.

1. Cut the boiled chicken into small cubes. You can separate them into fibers by hand. Then the salad will turn out to be especially tender and light.

1. Now you need to lay out the salad. Take the flat plate on which you plan to serve the appetizer. A serving ring is placed in the center. Put the egg shavings around it first. Lightly coat with mayonnaise.

1. Put meat on top. Also season a little with sauce.

1. Then lay out the carrots. Next comes grated cheese. It is generously greased with mayonnaise.

It remains only to decorate the flaky salad with canned corn and kiwi slices. It turns out appetizing, bright, festive!

"Gloss" - a chic puff salad for the New Year

This salad looks just wonderful, and its taste is balanced and rich.

Servings Per Container - 6.

Ingredients

To prepare a bombshell snack for the New Year, you need the most affordable foods. Here they are:

• fresh salmon - 300 g;
• apple - 3 pcs.;
• mayonnaise - 150 ml;
• potatoes - 200 g;
• bow - 1 head;
• carrots - 200 g;
• egg - 2 pcs.;
• granulated sugar - 1 pinch;
• vegetable oil - 1 tbsp. l .;
• salt and ground pepper to taste.

Cooking method

You can make such a chic puff snack without much difficulty. This refined interpretation of Mimosa will appeal to many. Try it!

1. The first step is to prepare the vegetables. Everything is standard here: boil carrots and potatoes in their skins. Refrigerate. Clear. Boil eggs. Clear. Grate everything on a fine grater. Boil fresh salmon in slightly salted water. Cool, knead with a fork. Salt a little.

On a note! You also need to prepare the onion in advance. It should be peeled and fry in vegetable oil. To make it caramelized, you need to sprinkle it with granulated sugar right in the pan. Sprinkle the finished onion with pepper and salt.

1. Collect the salad. Place food parchment on a flat plate. Place a serving ring on top. Put the grated potatoes in the first layer. Pass it lightly with mayonnaise.

1. Place the fried onions on top.

1. The next layer is salmon.

1. Then comes the carrot shavings. Grease a little with sauce.

1. Add grated eggs.

On a note! You can rub the eggs in layers: first the white, and then the yolk. Or vice versa.

A gorgeous snack is sent to the refrigerator. The serving ring is removed before serving. The appetizer is laid out on green apple slices.

Multilayer salad "New Year's Tale"

The festive salad "New Year's Tale" turns out to be very tasty and appetizing. This light multi-layered appetizer will certainly please the guests.

Cooking time - 40 minutes.

Servings Per Container - 4.

Ingredients

To prepare this salad for the New Year's table you will need:

• eggs - 5 pcs.;
• walnuts - 100 g;
• chicken fillet - 300 g;
• prunes - 150 g;
• caesar salad sauce - to taste;
• hard cheese - 100 g.

Cooking method

The process of preparing such a gorgeous snack is elementary simple, but the resulting New Year's delicacy is truly luxurious: piquant, original, refined.

1. Boil chicken meat. Refrigerate. Grind into small cubes.

1. Pour boiling water over the prunes. Drain the water. Dry the fruits. Finely chop them up. Crush walnuts. Cool hard-boiled eggs. Remove the shell from them. Separate the yolks from the whites. Grate them in different bowls on a medium grater. Finely grate hard cheese.

It turns out very tasty and festively beautiful!

Do you want something tasty and original so that your guests will be amazed by your culinary masterpieces? I offer TOP-5 recipes for new flaky salads for the New Year. They are not only delicious, but festively original. Cook delicious absolute novelties with us at!

New Year's Salad Candles

Very beautiful New Year's salad Candles will decorate your festive table. He hooked me more with his originality, the layers in it are not smeared with mayonnaise or sauce, as usual, it is like a cake - each layer is covered with a special meat dressing. In the end, the taste is just bliss!

Ingredients:

• potatoes - 2 pieces;
• carrots - 2 pieces;
• eggs - 2 pieces;
• broccoli - 0.5 kilograms.

For meat dressing:

• boiled sausage without lard - 350 grams;
• pickled cucumber - 2-3 pieces;
• onion - 1 piece;
• mayonnaise - 200 grams.

For registration:

• cheese in plates - 4 pieces;
• cranberries or pomegranate seeds - 50-100 grams.

New Year's salad Candles. Step by step recipe

1. Grate boiled carrots and potatoes in different bowls
2. Boil broccoli in salted water, divide into inflorescences.
3. Boil eggs hard-boiled, also rub on a grater.
4. Prepare the dressing: sausage, pickled cucumbers, finely chop the onion and mix.
5. Season generously with mayonnaise, it should be enough so that the layers of the salad can also soak.
6. We form the salad in this sequence, we shift each layer with dressing: potatoes, carrots, eggs, broccoli (do not spread on the last).
7. It is necessary to highlight the place where the candles will stand. To do this, when I have laid out a layer of carrots, I put narrow glasses on the salad and spread it further.
8. We make candles: grease slices of cheese with mayonnaise and roll them up, for a candle light, you can use pieces of red bell pepper or boiled carrots.
9. We remove the glasses and put candles instead of them, put dill or parsley on top of the broccoli.
10. Put the beads on the salad with cranberries or pomegranate seeds.

New Year's salad Candles are ready - beauty! Such a dish will definitely surprise all guests and will decorate your New Year's table.

New salad Fallen needles

If you want to cook a new unusual layered salad for the New Year's holiday, surprise everyone with both taste and appearance, then the salad with smoked pigtail cheese Fallen needles is exactly what you need. It looks gorgeous on the table and the taste is original. The guests will be delighted.

Ingredients:

• smoked pigtail cheese - 50-70 grams;
• pitted olives - 2 tablespoons;
• potatoes - 2 pieces;
• canned corn - 2-3 tablespoons;
• egg - 3 pieces;
• bell pepper - 1 piece;
• mayonnaise (natural yogurt, sour cream) - 100-150 grams.

New salad Fallen needles. Step by step recipe

1. Boil potatoes in a peel, cool, peel, cut into cubes.
2. Boil the eggs, peel the Bulgarian pepper from the seeds, cut them into cubes.
3. Cut the olives into rings.
4. Spread in layers, grease each layer with mayonnaise: potatoes, corn, eggs, bell peppers, olives, top with feathers of smoked cheese.
5. Decorate the salad with olives and, if desired, make an egg fungus. To make the mushroom cap turn brown, dip it in brewed tea for a couple of minutes.

The salad turns out to be very fresh, juicy, It will go well with meat and other dishes. And when you look at it, it really seems like a fungus breaks through the forest from under the fallen needles.

Unusual puff salad with French fries

The combination of flavors in this quirky flaky salad with French fries is a delight! The salad turns out to be very tender, juicy. How the aromas of fresh cucumber, spicy carrots, light smoked meats and a subtle note of fried potatoes are divinely intertwined. With such a salad, you can definitely swallow your tongue.

Ingredients:

• smoked chicken breast - 350 grams;
• potatoes - 2-3 pieces;
• fresh cucumber - 1 piece;
• onion - 1 piece;
• korean carrots - 150 grams;
• mayonnaise - 150 grams;
• vinegar - 1 tablespoon;
• sugar - 1 teaspoon;
• salt - 0.5 teaspoon.

Unusual puff salad with French fries. Step by step recipe

1. Finely chop the onion, pour boiling water over it, add vinegar, sugar and salt, mix, leave to marinate for 15-20 minutes, then discard in a colander.
2. Peel raw potatoes, cut into thin strips, rinse to wash out excess starch.
3. Dry on a towel and fry the potatoes in a large amount of vegetable oil until golden brown.
4. Place on a paper towel to absorb excess oil.
5. Chop the cucumber into thin strips, you can grate for replacement.
6. Peel the chicken meat and chop it also finely.
7. We spread the salad in layers and not all the layers are coated with mayonnaise, so as not to overwhelm the taste: half of the chicken breast, pickled onions, mayonnaise, Korean carrots, the rest of the chicken breast, mayonnaise, french fries, mayonnaise, cucumber.

Our unusual puff salad with fries is ready! It looks really very colorful, bright - everything is like for a New Year's table. I am sure guests will not be indifferent to such a treat.

And this is a very interesting version of a puff salad with sprats without mayonnaise for your New Year's table. Nice, tasty, original! It is prepared very simply and with readily available products.

Ingredients:

• potatoes - 2-3 pieces;
• sprats in oil - 1 can;
• pickled cucumber - 1-2 pieces;
• pitted olives - 2-3 tablespoons;
• dill, parsley - 1 bunch;
• sesame seeds - 1 teaspoon.

New Year's salad with sprats, without mayonnaise . Step by step recipe

1. Boil potatoes in a peel, cool, peel, grate, divide into 3 equal parts.
2. Mash the sprats into small pieces with a fork. I also add a little more oil, in which these sprats were, for better impregnation of the salad.
3. Cut the cucumber into thin strips, finely chop the olives.
4. We spread in layers without mayonnaise: potatoes, sprats, potatoes, cucumber, potatoes, olives. When I spread the sprats, I sprinkle them slightly with the oil in which they were, and I spread the olives and cucumbers not completely dried, but slightly in their marinade so that the salad is better saturated. But this is not necessary.
5. Refrigerate for a couple of hours to soak.
6. Before serving, lay out the branches of greenery on top, garnish with a couple of whole sprats, sprinkle with sesame seeds.

New Year's salad with sprats is ready! It has a very tasty combination of all ingredients, not overpowered by mayonnaise. The salad is not dry, but well-soaked. I recommend you like it!

Tangerine slice salad

What about the New Year without tangerines. I want to offer a very original salad with a New Year theme - a tangerine slice. I cooked it several times already - everyone was delighted with it.

Ingredients:

• large chicken leg - 1 piece;
• onion - 1 piece;
• boiled rice - 150 grams;
• carrots - 2 pieces;
• eggs - 4 pieces;
• pickled mushrooms - 250 grams;
• processed cheese of the Friendship type - 1-1.5 pieces;
• garlic - 1-2 cloves (optional);
• mayonnaise - 150-200 grams.

Tangerine slice salad. Step by step recipe

1. Season the chicken leg with spices and fry, separate the meat from the bones and chop finely.
2. Boil carrots and eggs, grate separately. We take only whites from the eggs.
3. Cut the onion into half rings, pour over with boiling water and leave for 10 - 15 minutes.
4. Rub the melted cheese on a grater, mix with the garlic passed through the garlic dish.
5. Spread the salad in the form of a semicircle in layers, coat each layer with mayonnaise: chicken meat, rice, pickled mushrooms, onions, processed cheese, egg white, the final layer is carrots, which are laid out in segments in the form of slices.
6. Put the salad in the refrigerator for a couple of hours.

A very colorful tangerine slice salad is ready! It turns out to be very tender, tasty. You can be sure that everyone will like it! Prepare unusually beautiful, very tasty puff salads for the New Year with us at "Very tasty"! And be sure to try and.

We suggest you prepare several options for puff salads for the New Year's table. How to make New Year's puff salad read on.

New Year's puff salads / New Year's recipes

Recipe Puff salad "Prague"

Ingredients:

• with deer cucumber
• boiled or fried chicken
• onion
• boiled egg
• boiled carrots
• canned green peas
• prunes
• mayonnaise

Cooking method:

1. Prepare all ingredients, chop finely, it is best to grate on a coarse grater.
2. Lay out the ingredients in a deep transparent salad bowl: chicken, cucumbers, egg, carrots, prunes. Coat all layers with mayonnaise.
3. Let the salad soak in the refrigerator.
4. Decorate according to your taste and desire.

Recipe Puff Mushroom Salad

Ingredients:

• 300 gr. champignons
• 4 eggs
• 2 pcs. potatoes
• pickled cucumber
• onion
• mayonnaise
• 1 tbsp. l. butter
• greens

Cooking method:

1. Chop the mushrooms and fry in butter, then cool.
2. Boil potatoes and eggs. Cool and clean.
3. Cut into small cubes.
4. Chop the gurts and onions.
5. Lay the egg, onion, mushrooms, potatoes, cucumbers, egg, onions and mushrooms in layers in a salad bowl.
6. Salt each layer to taste and coat well with mayonnaise.

Recipe Puff Tuna Salad

Ingredients:

• 1 b. canned tuna
• 3 pcs. boiled potatoes
• 2 pcs. boiled eggs
• 2 tsp lemon juice
• 4 things. a tomato
• 8-10 pitted olives
• greens to taste
• 3 tbsp. l. vegetable oil

Cooking method:

1. Potatoes, tuna and eggs chop finely into separate bowls.
2. Mix tuna liquid with lemon juice and vegetable oil.
3. Cut the pomidoros into thin strips.
4. Put a layer of potatoes on the bottom of the salad bowl, then tuna with eggs and tomatoes.
5. Coat everything with sauce and repeat all layers.
6. Decorate the salad with olives and herbs.

Recipe Puff saury salad with red caviar

Ingredients:

• 2 b. saury (canned in oil)
• onion
• 100 g boiled rice
• 2 pcs. carrots
• 2 tbsp. l. red caviar
• 3 boiled eggs
• vegetable oil
• mayonnaise

Cooking method:

1. Chop the carrots and onions into strips and fry the carrots in vegetable oil.
2. Drain the oil from canned saury, knead the fish with a fork and put in a salad bowl.
3. Then carrots and onions, some rice and crumble the eggs.
4. Soak the salad with mayonnaise.
5. Decorate with red caviar.

Recipe Chicken Salad with Honey Agaric

Ingredients:

• 3 pcs. chicken breasts
• onion
• 300 gr. pickled honey mushrooms
• 5 eggs
• vinegar
• mayonnaise
• greens

Cooking method:

1. Boil the breasts, cool and tear them into small pieces with your hands.
2. Cut the onion into half rings and pour over vinegar for 20 minutes.
3. I boil eggs, cool, peel and chop finely.
4. Put the ingredients in a salad bowl in layers: chicken, onion, mayonnaise, mushrooms,mayonnaise, eggs and mayonnaise on top.
5. Decorate the salad with mushrooms and herbs.

Video recipe "Monkey" salad

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

New Year's salads are an indispensable attribute of the festive table. They are delicious, beautiful, hearty and it is they who make the New Year's table what it should be: bright and spectacular - it is simply impossible to imagine it without them.
Any of these salads will become a highlight of your New Year's table!
Red Riding Hood Salad
Ingredients:
onion chicken breast (smoked or grilled)
boiled potatoes
walnuts
boiled carrots
boiled eggs
hard cheese
pomegranate seeds for decoration
The salad must be laid in layers and each coated with mayonnaise:
1 layer - cut the onion into cubes or rings and pour over boiling water to remove the bitterness;
2nd layer - diced potatoes;
3rd layer - finely chopped chicken breast;
4th layer - walnuts (grate or grind them in a blender);
5th layer - diced carrots;
6 layer - eggs, grate on a coarse grater;
7 layer - hard cheese, grate.
Garnish the top of the salad with pomegranate seeds.
Leshy salad


Ingredients:
1 chicken fillet
2 onions
400 g champignons
2 boiled eggs
100 g hard cheese
1/2 tbsp. shelled walnuts
mayonnaise to taste
salt, pepper - to taste
olives for decoration
Boil the chicken breast and cut it into pieces. Chop the onion and champignons and fry them separately in a skillet. Grate eggs and cheese on a coarse grater. Next, add the nuts, season the salad with mayonnaise and mix thoroughly. Take a flat dish and place a glass in the middle of it. Spread the lettuce around and press down a little with a spoon to keep it from scattering. Take the glass and garnish the salad with herbs and olives.
Puff salad


Ingredients:
1 can of any canned food (tuna, pink salmon, saury)
6 pcs. crab sticks
half a can of corn
1 processed cheese
4 boiled eggs
half an onion or some green onions
200 g mayonnaise
Mash canned food with a fork. Chop crab sticks and onions. Grate the cheese. Divide the eggs into yolks and whites, mash both with a fork.
Laying the salad in layers:
1 layer - canned food;
2nd layer - onions;
3rd layer - mayonnaise;
4th layer - cheese;
5th layer - corn;
6 layer - mayonnaise;
7th layer - crab sticks;
8 layer - mayonnaise;
9 layer - protein + mayonnaise.
Pickled mushroom salad


Ingredients:
1 can of pickled mushrooms
bunch of green onions
300 g ham
3 pcs. boiled "in uniforms" potatoes
3 eggs
mayonnaise
Take a deep bowl and lay the salad in layers:
1 layer - pickled mushrooms;
2nd layer - green onions;
3rd layer - diced ham;
4th layer - diced potatoes;
5th layer - finely chopped boiled eggs.
Coat all layers with mayonnaise. Then refrigerate the salad and flip it over to a different plate before serving.
"Women's Caprice" salad


Ingredients:
potatoes
fried honey mushrooms with onions
carrot
1 egg
cheese
mayonnaise
Lay out the salad in layers, each layer under mayonnaise, add salt to taste:
1 layer - boiled potatoes, grated;
2nd layer - fried mushrooms with onions;
3rd layer - boiled carrots;
4th layer - grated yolk;
5th layer - grated cheese;
6 layer - protein.
Decorate the salad with boiled carrot roses.