Cookies without margarine and butter are loved by those who follow their figure. Also, such a delicacy will be useful for those who should limit their intake of fatty foods. And without margarine and butter? Let's tell you now. We'll look at some interesting recipes.

Cookies

Cookies without butter and margarine are made on the basis of oatmeal with the addition of eggs and honey. It is better to serve such pastries with tea. So how do you make these cookies?

For cooking you will need:

6 tbsp. tablespoons of vegetable oil;
... 4 tbsp. spoons of honey;
... 150 grams of oatmeal and the same amount of nuts;
... a teaspoon of baking powder.

Cooking process:

1. Cookies without margarine and butter are easy to prepare. First, grind the oatmeal in a coffee grinder until it turns into a flour.
2. Combine this mixture with honey, eggs and baking powder. Then mix everything thoroughly.
3. Then add the nuts, then knead the dough.
4. Then place the cookies without margarine and butter on a greased baking sheet. The shape of the products can be any.
5. Next, send the baking sheet to an oven preheated to two hundred degrees for twenty minutes. After cooling, sprinkle with powder.

Diet products

Now let's look at another cookie recipe without butter and margarine. To prepare such baked goods you will need:

500 grams of sugar;
... 500 ml of milk (low-fat);
... four eggs;
... five glasses of flour;
... a teaspoon of vanilla extract, salt;
... two teaspoons of baking powder.

Cooking process:

1. First, whisk the milk and sugar.
2. Then break eggs there, add vanilla extract. Then continue mixing.
3. Then add flour, baking powder. Season with salt and knead the tough dough. After that, cover it with a lid and send it to cool in the refrigerator for an hour, or better overnight.
4. Next, roll out one centimeter thick dough on a floured surface.
5. Then shape the cookie. You can use special forms for this.
6. Then place the cookies on a greased baking sheet. Bake in an oven preheated to two hundred degrees for five to ten minutes. Cover the cooked cookies with icing on top.

Curd biscuits

It will appeal to those who love casseroles and cheese cakes. Such a product is made quite simply. Therefore, even a novice hostess can cope with the process. For cooking you will need:

A glass of wheat flour;
... four egg yolks;
... soda;
... 350 grams of cottage cheese;
... sugar (to taste).

Making delicious curd biscuits:

1. First, put cottage cheese in a large bowl, add sugar to taste, eggs. Then rub the mixture well.
2. Next, add a pinch of baking soda to the mass. After stirring, leave the dough for five minutes.
3. Then sift the flour, pour it into the dough, but not all at once, but gradually, in small portions, stirring each time.
4. Next, knead the dough until elastic. Note that it shouldn't be sticky.
5. Then roll the dough into a ball, wrap with cling film and refrigerate for two hours.
6. Then roll the dough into a layer about 0.5 cm thick. Next, cut out the cookies of the chosen shape from the layer.
7. Then place the products on a baking sheet lined with parchment paper in advance.
8. Then put in an oven preheated to 180 degrees. Bake until lightly browned for twenty minutes. After the cookies have cooled, serve with herbal or green tea. We wish you bon appetit!

A little conclusion

Now you know how to cook without butter and margarine. We've looked at several different good creation options. We hope that you will like some of them, and you will be able to make delicious pastries at home for your loved ones.

If suddenly your household asks for something tasty for tea, and you have neither the strength nor the time to cook something intricate, you can always help out a quick-cooked cookie, and by the way it will be very suitable.It can be made from different ingredients, both sweet, which can be served with tea, and salty, which is an alternative to chips.

Everyone's tastes are different and you can always choose from many different options, something for yourself. In any case, any housewife simply needs to have at least a few recipes in her culinary arsenal.

So, in today's article, let's take a look at the best cookie recipes in a hurry, which in the future can be easily cooked, both for friends and for your loved ones! And in addition, I want to advise you

Ingredients:

• Flour - 300 gr
• sour cream - 100 gr
• butter - 150 gr
• egg white - 1 piece
• sugar
• salt - 1 pinch.

Cooking method:

First of all, sift all the flour into a deep bowl, put butter and a pinch of salt there. Then, using a fork, mix everything well.

Now we roll out the dough, square or rectangular, into a thin layer, while sprinkling with flour, 3-5 mm thick.

Then we divide into horizontal strips about - 10 cm and already divide them into vertical strips - 4 cm wide.

Then we spread on each blank, preferably thick jam or jam. If the filling is liquid, then you need to add starch for the binder.

We take a cookie and carefully connect its edges with our hands.

Then we give it the shape that you like best and send it to a baking sheet lined with parchment paper. Lubricate each piece with a culinary brush or bandage with egg white. If desired, you can still sprinkle with sugar and send it to an oven preheated to 200 degrees for 15-20 minutes, until golden brown.

We take out the finished cookies from the oven, let it cool down a bit and treat them to our household members.

Shortbread cookie recipe

Very tender and tasty shortbread cookies in half an hour from just three ingredients. In fact, it takes longer to go to the store than to cook it!

Ingredients:

• Butter - 170 gr
• flour - 250 gr
• sugar - 100 gr.

Cooking method:

Put the softened butter in a deep bowl, add sugar there and mix well.

Then add the sifted flour in parts and mix it until smooth.

Now, from the resulting dough, we make a sausage shape and roll it out on a cutting table in sugar.

After that, cut the sausage filled with sugar from the dough into small rounds, about 1-1.5 cm wide, and put them on parchment paper lined on a baking sheet and send them to the oven preheated to 180 degrees for 15-25 minutes until light blush.

Cookies are ready, eat to your health!

Delicious cookies with kefir

Ingredients:

• Kefir - 1 glass
• butter - 100 gr
• sugar - 1 stack.
• flour - 2 stack.
• chicken eggs - 2 pcs.
• baking powder - 1 teaspoon
• salt - a pinch.

Cooking method:

Pour kefir into a deep bowl prepared earlier and add sugar.

Now pour in the melted (in this case) in the microwave, butter and mix again.

Add baking powder or slaked soda, sifted flour from lumps and dirt and bring to a homogeneous state. The dough should be neither liquid nor thick.

Using a tablespoon, lay out the blanks on parchment paper lined on a baking sheet, or on a silicone mat.

If the dough turns out to be liquid, then the workpieces will blur, and if you overdo it with flour, then the cookies will come out hard.

We send the baking sheet or silicone mat to the oven, preheated to 180 degrees, for 15-25 minutes until golden brown.

The finished cookies are soft and fluffy enough. Enjoy your tea!

Cookies made from simple products in a pan

Ingredients:

• Egg yolk - 1 piece
• sugar - 80 gr
• sour cream - 3 tbsp. l
• butter - 3 tbsp. l
• flour - 240 gr
• baking powder - 1 teaspoon

Cooking method:

Pour the above amount of sugar into a deep bowl, add chicken yolk and three tablespoons of sour cream. Then, using a mixer, beat well.

Now we roll the dough into a sausage with a diameter of about 5 cm and cut it with a knife into pieces, about 2-3 cm wide.

After that, we roll each blank into balls and set some kind of shape, or you can use special molds.

We send each workpiece to a preheated, dry frying pan and fry (constantly looking so as not to overexpose) for 2-4 minutes, over medium heat, on each side.

After that, let's go for tea!

Cookies without butter and margarine (video)

Enjoy your tea!

The addition of butter to the dessert reduces the beneficial properties of the product. Therefore, you can improve the usual recipes and make cookies without oil.

Cookies cook quickly. The inside is soft, and the top is crispy.

In order for the delicacy to turn out to be crispy, you should not immediately take out the blanks after cooking. Unplug the oven and let the liver brew for a few minutes.

Preparation:

• yogurt - 120 ml;
• hercules - 220 g;
• baking powder;
• sugar - 120 g;
• milk - 50 ml;
• flour - 110 g.

Preparation:

1. Pour yogurt into the milk. Mix.
2. Cover granulated sugar with flour. Add rolled oats. Add baking powder. Mix.
3. Connect the two masses. Knead. Put in the cold.
4. Preheat the oven. It will take 200 degrees.
5. Tear off a piece from the dough. Form a cookie. Spread over the baking sheet. Bake for 23 minutes.

Cooking from cottage cheese

A good baking option for children who do not eat pure cottage cheese is cottage cheese cookies.

Ingredients:

• hercules - 130 g;
• cinnamon;
• cottage cheese - 120 g;
• vanillin - package;
• protein - 2 pcs.;
• honey - 1 tbsp. a spoon;
• dried apricots - 50 g.

Preparation:

1. Pour cinnamon into the flakes. Chop dried apricots. Add to rolled oats.
2. Mash the curd with a fork. Send to cereal. Sprinkle with vanilla. Add honey. Pour in proteins. Knead.
3. Form the blanks with your hands. Place on a baking sheet. Bake for 25 minutes.
4. Oven mode 180 degrees.

Sour cream baked goods

The baked goods are soft and tender. Sour cream cookies cook very quickly, and you need the simplest products.

Ingredients:

• flour - 2.5 cups;
• sour cream - 240 ml;
• soda - 0.5 tsp slaked;
• egg - 2 pcs.;
• salt - a pinch;
• sugar - 80 g.

Preparation:

1. Stir the eggs. Add granulated sugar. Beat.
2. Pour in sour cream. Add soda. Salt. Mix.
3. Add flour. Knead and roll up the balls, which will need to be laid out on a baking sheet.
4. Bake for 23 minutes. The oven mode will need to be set to 185 degrees.

Lean cookies without butter and margarine

Curd biscuits will appeal to all sweet tooths. It turns out to be very delicate and aromatic.

Ingredients:

• flour - 160 g;
• cottage cheese - 160 g;
• icing sugar - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• baking powder - 5 g;
• yolk - 2 pcs.

Preparation:

1. Pour granulated sugar into the curd. Pour in the yolks. Stir.
2. Add baking powder, followed by flour. Stir.
3. Roll out the layer. The thickness is about a millimeter. Cut out circles. Fold each workpiece in half, then in half again.
4. Bake at 180 degrees for 17 minutes. Cool sprinkle with powder.

Mayonnaise recipe

Another variation of cooking without butter, which replaces mayonnaise. You can use the homemade sauce option.

Ingredients:

• egg - 1 pc.;
• soda - 0.5 tsp slaked;
• flour - 150 g;
• vanilla - package;
• sugar - 140 g;
• lemon peel - 1 tsp;
• mayonnaise - 230 ml.

Preparation:

1. Turn on the oven to warm up. Temperature 180 degrees.
2. Pour granulated sugar into vanilla. Cover with egg. Grind.
3. Place the zest. Pour in mayonnaise and add soda. Mix. Add flour. Beat.
4. Prepare a spoon. Scoop up the mass and put on a baking sheet. Bake for 7 minutes.

Shortbread delicacy

You will enjoy this baking option much more than the store option. The delicacy will turn out to be fragrant, without flavor enhancers.

Ingredients:

• flour - 300 g;
• baking powder - 8 g;
• vanilla sugar;
• margarine - 210 g;
• icing sugar - 130 g;
• sour cream - 1 cup.

Preparation:

1. You will need soft margarine. Pour sour cream. Sprinkle vanilla and powder. Mix.
2. Add baking powder, then add flour. Take out. Place in a bag and hide in the refrigerator.
3. Roll out the rectangle. Cut the blanks. Spread out on the surface of the baking sheet.
4. Bake for about half an hour. 180 degree mode.

Cookies without milk and butter

Delight your household with delicious and aromatic homemade cakes.

Ingredients:

• flour - 400 g;
• slaked soda - 0.5 tsp;
• water - 120 ml;
• sugar - 120 g;
• margarine - melted 100 g.

Preparation:

1. Pour water into the margarine. Add soda. Add granulated sugar. Mix.
2. Add flour. Knead the dough. Roll. Cut out the livers.
3. Place on a baking sheet. Send to bake. The temperature is 185 degrees. Time - 17 minutes.

1. Crushed nuts and any dried fruits will help improve the taste of any delicacy. Feel free to add to any recipe and prepare baked goods with new flavors every time.
2. To make it easier to sculpt cookies, wet your hands with water each time. This will help prevent the mass from sticking to your hands and will speed up the cooking time.
3. Melt a chocolate bar and brush over the surface of the finished treat. The cookies will become tastier and more beautiful to look at.
4. You can add pieces of chocolate to any baked goods. To do this, chop up a chocolate bar and place the pieces in the freezer. Place the chocolate at the final stage of the dough.
5. The degree of softness can be adjusted by thickness. If you are a crunchy lover, then shape the blanks into thin ones. If you like a delicacy soft inside, then you should make the blanks thick.
6. Store baked goods so that they do not dry out in a plastic bag.
7. If you do not like the taste of oatmeal in the cookies, then before cooking, the rolled oats can be chopped in a blender.
8. You can use baked goods not only with warm drinks, but also with cold ones.

Cereal biscuits are very useful for the body, since its components include a large number of substances irreplaceable for humans. But when butter is added to the dish, all its benefits come to naught.

Therefore, the recipe has been improved, and you can cook delicious pastries without this ingredient, and with others no less tasty and healthy.

Oatmeal Butter Cookies: General Principles

For crispy and toasty oatmeal cookies without oil, immediately after cooking, let the dish sit in the oven for a few minutes.

For mixing the dough, it is recommended to choose one of the brands of oatmeal: "Hercules" or "Extra". They have a dense structure, which is good for baking and grinding. Baking powder or soda quenched with vinegar must be added to the dough.

Cookies are cooked in the oven for only 20 minutes. Homemade diet baking will help reduce the cravings for sweets, it will help you feel full during your workday.

Recipe 1. Oatmeal cookies without oil: a classic recipe

Ingredients

To make delicious oatmeal cookies without oil you will need:

1.150 - 200 g of oatmeal;

2.about 100 g of sugar to taste;

3.100 g wheat flour;

4.120 g yogurt;

5.40 ml of milk;

6. Baking powder.

You will also need some accessories:

1.2 deep bowls;

2. rim;

3. a tablespoon;

4. baking sheet;

5. strainer;

6. baking paper;

7. pot holders for hot.

Cooking method

1. To simplify the process, you must first mix the liquid and dry components separately. Yogurt and milk are combined in one bowl. Stir with a whisk until the mass becomes homogeneous and the yogurt is completely dispersed in the milk.

2. In a second bowl, the wheat flour is sieved through a sieve, combined with sugar, whole flakes and baking powder. The dry ingredients are mixed with a tablespoon, and then the liquid ingredients are added to them. When stirring slowly, the dough becomes smooth. It is necessary that the sugar must be completely dissolved, there should be no lumps in the dough.

3. After mixing the dough, you need to turn on the oven at 190 - 200 degrees, while it warms up - prepare a baking sheet by spreading parchment paper. When there is no special paper under the other, it is enough to sprinkle the surface with oatmeal or wheat flour.

4. Place the dough on a baking sheet. It is thick and it is more convenient to do it with clean, slightly damp hands or a tablespoon. Each cookie must be formed at a short distance so that they do not stick together during baking and increasing in size.

5. Cookies are baked for about 20 minutes, then carefully remove with a spatula and transfer to a flat dry dish to cool.

Oatmeal cookies without butter will appeal to everyone. They have great taste and are very satisfying.

Recipe 2. Oatmeal cookies without butter: oatmeal cookies with banana

Oatmeal cookies without oil and without additives are still delicious. But for the refinement of the taste, the addition of additional ingredients is allowed. Banana is considered one of the most successful.

Ingredients

Oatmeal flakes;

Ripe bananas;

Dried fruits;

Coconut flakes;

Dark chocolate;

Fructose.

Cooking method

1. To make cookies, the flakes are first divided into two equal parts - the first is crushed

2. Dried fruits are crushed and added to the flakes, after which shabby chocolate, coconut flakes, fructose are poured out. Everything is mixed evenly together.

3. Now you can start unfolding the cookies. Small rounded pieces with a diameter of 2 - 5 cm are made from the dough, and baked for 20 minutes at \ 200 degrees.

According to the recipe, the cookies will be crispy. If desired, a metal container with water is placed at the bottom of the oven during cooking for softening.

Recipe 3. Oatmeal cookies without butter: chocolate oatmeal cookies

Ingredients

This dish is based on the use of products that are found in almost every home. For cooking you will need:

120 g flour;

120 g of cereal;

100 g granulated sugar;

Baking powder;

Vanilla sugar;

One egg;

50 g of grated dark chocolate.

Cooking method

1. Sugar and egg are mixed in a deep plate.

2. Flour is mixed with baking soda and baking powder.

3. The remaining ingredients are added.

4. Place the small dough balls on a baking sheet with a spoon and press down a little.

5. Cookies are placed in an oven preheated to 190 degrees for 20 minutes.

Recipe 4. Oatmeal cookies without oil: lean cereal cookies in the microwave

Ingredients

The main advantage of the recipe is its non-standard preparation. A microwave oven is rarely used for baking, but in fact it works as well as an oven. For an oil-free oatmeal cookie recipe, you need:

A glass of oatmeal flakes;

A large spoonful of liquid fresh honey;

One fourth of a glass of sunflower oil;

Glass of water;

2 tablespoons of starch. ...

Cooking method

1. Boil water and pour over the flakes.

2. After the mixture has completely cooled down, you can add starch and sunflower oil, mix thoroughly.

3. You can start forming cookies - the dough is still sticky and very pliable.

4. Small thick cakes are laid out on a flat glass plate, always marked for microwave.

5. On medium power, the dish is cooked for only 4 - 5 minutes.

Recipe 5. Oatmeal cookies without butter: oatmeal cookies with kefir

Ingredients

2 cups oatmeal

300 g of kefir;

Cinnamon to taste

Candied and dried fruits.

Cooking method

Oatmeal cookies without butter with kefir is another useful and versatile recipe. For cooking, you do not need sugar, eggs, butter, you only need natural honey. Baking is made in several stages:

1. Flakes are poured with kefir. The mixture is left to soak.

2. Then add vanillin, soda, cinnamon and other remaining ingredients to the swollen flakes.

3. All ingredients are thoroughly mixed.

4. Put the formed round pieces on a baking sheet. They rise up during baking.

Recipe 6. Oatmeal cookies without oil: oatmeal cookies with cranberries

Ingredients

Oatmeal cookies without oil are easy to diversify with the very healthy cranberries. For cooking you will need:

2 - 3 cups oatmeal;

Baking powder;

75 g of honey;

70 ml of water;

2 tablespoons of sunflower oil;

Dried cranberries.

Cooking method

1. First, water is boiled, honey is dissolved in it.

2. Flakes are poured with slightly cooled water, adding baking powder and sunflower oil.

3. After mixing thoroughly, add the cranberries.

Recipe 7. Oatmeal cookies without butter: oatmeal cookies with cottage cheese

Ingredients

120 g of cereal;

100 g fat-free cottage cheese;

Raisins and dried apricots;

A spoonful of honey;

Vanillin;

Cinnamon to taste.

Cooking method

1. Combine all the ingredients in a large container to form a dense dough.

2. With your hands you need to form balls that unfold at a distance. Cover it with baking paper beforehand. Each ball is pressed down with a spoon to make a cookie.

3. Baking baked goods for 20 minutes at a temperature of 180 - 200 degrees. After cooking, the cookies should stand and cool slightly in the oven - this will make them even more crispy.

Recipe 8. Oatmeal cookies without butter: oatmeal cookies with peanut butter

Ingredients

120 g flour;

70 g of liquid honey;

Almost 2 cups of cereal;

150 g peanut butter;

Baking powder.

Cooking method

1. Beat the egg with the peanut butter and honey. It turns out a pasty mass.

2. Then you need to add flour and the remaining ingredients so that they are all evenly distributed.

3. The dough is divided into equal parts and cookies are formed from it.

4. Bake for 15 minutes at 180 degrees.

To taste, you can add ground nuts, raisins or other dried fruits to the recipe. If your recipe contains yogurt, you should choose an unflavored product.

To prepare a delicious and dietary recipe at home, you should follow some rules, so the dish will be tastier:

2. In the process of sculpting cookies, hands should be periodically moistened with water, so the dough does not begin to stick.

3. The top of the cookie can be decorated by pouring or dipping in melted chocolate.

4. The dough of their flakes will definitely need to be infused for 30 - 60 minutes in the refrigerator. The ingredients will then soften and form a cookie easily.

5. When the appearance of a dessert made of whole flakes is not satisfactory, then grind them in a blender before mixing - then the dough will turn out to be homogeneous.

6. If you want to make cookies with pieces of chocolate, then first they freeze and add at the final mixing stage, before putting into the oven.

7. If the biscuits are thin, they will be crumbly and crunchy, and if you make a rather large cake, then the inside will be soft, and only the outside will remain crispy.

8. Cookies can be served with any drink - hot or cold.

So, making delicious oatmeal cookies without adding oil is not difficult at all. At home, it turns out to be much softer and healthier than in the store. Self-baking guarantees the quality of the dish and its benefits.