Hello my dear friends. Today we will cook meat in French with potatoes. In our family, this dish is considered almost everyday, because the ingredients are all simple, the cooking method is quick and the taste is excellent.

I also like this dish because it can be cooked differently every time. Most main ingredient - meat, you can take any. Usually it is pork, but it is just as good to cook it from beef, chicken or turkey. You can also experiment with vegetables and fruits by adding tomatoes, mushrooms or pineapples.

An unconditional plus is the fact that French meat is an independent dish and does not require any side dish, especially if we cook with potatoes. The only thing that can complement such a dinner is to make it simple and delicious salad, for example "" or ".

I think you guessed that this dish was brought from France. But it is considered interesting that for the first time it was prepared specifically for the Russian count, who brought the recipe to our country. The food conquered everyone, and now it is very popular in Russian families.

Ingredients:

• Pork - 500 gr.;
• Potatoes - 500 gr.;
• Onions - 2-3 pcs.;
• Cheese - 200 gr.;
• Tomatoes -2-3 pcs.;
• Mayonnaise - 100 gr.;
• Salt and pepper to taste.

Cooking method:

1. Cut the meat into portions, but not thick. Beat each slice well, season with salt and pepper.

When all the meat is done, set it aside in the cup. While we are preparing other products, it will have time to marinate.

2. Wash and peel the potatoes. Cut into thin circles.

Important!! You cannot salt the potatoes in advance, otherwise it will give unnecessary juice.

3. Grate the cheese on coarse grater.

4. Peel the onion and cut into half rings.

5. Wash and dry the tomatoes. Cut them into circles.

6. Turn on the oven so that it warms up to 200 degrees, and at this time take a baking sheet, grease it with vegetable oil and lay out the ingredients in layers:

• potatoes;
• beaten marinated meat;
• grease a little with mayonnaise;
• onions in half rings;
• tomatoes;

Advice !! In order to meat dish it turned out juicy, I usually pour it on top with a mixture of sour cream and milk.

7. Put in the oven for 40-50 minutes and wait. At the exit, the dish can be decorated with any greens. Enjoy your meal!!

Meat recipe with potatoes and mushrooms

In fact, there should be no difficulty in preparing this type, whether you are an experienced or a beginner in the kitchen. In simple words, we are preparing meat casserole, because we simply lay everything in layers.

By the way, earlier, this dish was prepared only with mushrooms, but over time, mushrooms were replaced with meat. But it is not necessary to completely abandon them. Since pork goes very well with any mushrooms.

Ingredients:

• Pork - 500 gr.;
• Bulb onions - 2 pcs.;
• M pickled mushrooms - 250 gr.;
• TOpotato - 6-7 pcs.;
• Hard cheese - 100 gr.;
• Dill - 25 gr.;
• Mayonnaise - 250 gr.;
• Salt to taste;
• Seasoning for meat - 1h. l.;
• Vegetable oil - 3 tbsp. l ..

Cooking method:

1. First, take a baking dish and brush it with vegetable oil. Place the sliced \u200b\u200bmeat in the first layer, salt and season. Put the onion cut into half rings on top.

2. Peel the potatoes, cut them into circles or half rings, lay them out, salt and grease them with mayonnaise.

3. Finely chop the dill and sprinkle on the potatoes. Then add the finely chopped mushrooms.

You can take any mushrooms to your taste.

4. Put potatoes again, salt and pour with mayonnaise.

5. Now it's the turn of the cheese grated on a coarse grater.

6. Bake the dish for 50 minutes until golden brown.

French meat with tomatoes in the oven

Someone thinks this dish is not very aesthetic in appearance, but for someone it is, on the contrary, a lifesaver for any occasion. After all, if you arrange the food correctly, then the result will be excellent.

Therefore, I suggest you prepare a meal according to the following recipe photo using portioning... And if you decorate everything with herbs, then such French meat will not be ashamed to be served on new Year's table, eg.

Ingredients:

• Pork - 1 kg;
• Potatoes - 6 pcs.;
• Tomatoes - 6 pcs.;
• Onions - 1 pc.;
• Hard cheese - 200 gr.;
• Spices to taste;
• Sunflower oil - for lubrication.

Cooking method:

1. Take the meat, cut it into portions and beat it off. Wipe each piece from all sides with spices and leave to marinate for 15 minutes.

2. Peel the onions and potatoes.

3. We wash the tomatoes well.

4. Three cheese on a fine grater.

5. Grease the baking sheet with vegetable oil.

6. Take our chops and space them around the entire perimeter of the mold.

7. Now finely chop the onion.

8. Put it on the meat.

9. Cut the potatoes into circles.

10. Put the finished circles on the onion.

11. Season the potatoes with a little salt. Cut the tomatoes into circles and put them in the next layer.

The more cheese, the tastier it will be !!

13. We bake our food in a preheated oven up to 180 degrees for 45 minutes. It turns out very juicy and tender.

Video recipe for cooking meat with potatoes in a pot

It turns out that this yummy can be cooked in pots. For dinner with family and friends, the very thing! And in this way we will take chicken fillet with you. By the way, it is much easier with it, because it does not need to be beaten off and it absorbs spices much faster.

And also this great way feed a picky child, because eating from a pot is much more interesting than from a plate))

Cooking pork in French in the oven

And here is another one holiday option meat. I call it that because for me there is always a holiday where there are pineapples. For a pungent taste, I also add garlic.

And yes, this time I did not add potatoes, but if you want, then cut it into circles as always, it will not be superfluous, do not worry.

Ingredients:

• Pork - 1 kg;
• Pineapples - 1 can;
• Garlic - 3 wedges;
• Mayonnaise - 100 gr.;
• Onions - 2 pcs.;
• Sunflower oil - 3 tablespoons;
• Salt, spices - to taste;
• Milk - 0.5 tbsp.;
• Cheese - 150 gr ..

Cooking method:

1. Rinse the meat, cut into portions. Then beat off with a special hammer and salt, coat with spices.

2. In a deep bowl, combine milk and minced garlic, put the meat there and mix everything well. Put in a cool place for two hours.

3. Peel the onion and cut it into half rings. Place it on a greased baking sheet.

4. Then put the marinated meat and grease it with mayonnaise. And on each piece we lay out a circle canned pineapple.

5. Sprinkle everything with grated cheese and put in the oven for 30 minutes, the temperature should be 200 degrees.

French baked chicken potatoes

Do you know what else this recipe attracts me with ?! The fact that it takes a minimum of time: put everything in layers, closed it in the oven and that's it, go about your business further. The main thing then is not to forget to turn off the oven in time)) Although the fragrant smell for the whole house will not let you forget about this dish.

Ingredients:

• Chicken breast - 1 pc.;
• Potatoes - 1 kg;
• Tomato - 2 pcs.;
• Onions - 1 pc.;
• Cheese - 100 gr.;
• Mayonnaise - 3-4 tbsp. spoons;
• Vegetable oil - to taste;
• Salt to taste;
• Ground black pepper - to taste.

Cooking method:

1. Potatoes must be peeled, washed and cut into slices.

3. Chicken breast cut into slices, place on top of potatoes, salt and pepper.

4. Finely chop the onion and sprinkle on the chicken meat, and put the tomato mugs on top.

5. Lubricate everything with mayonnaise.

6. Fall asleep with grated cheese.

7. Cook for 50 minutes in a preheated oven to 180 degrees. Serve hot.

French fries with minced meat

And I call this method of cooking the fastest and most popular, because no one has canceled minced meat. Of course with chops I like it more, but also this lazy option is also valuable.

In this selection, I did not offer you the option with beef, all because I do not really like this recipe. Firstly, it will take much more time, since this type of meat takes longer to cook. Secondly, it turns out all the same rather dry. But there are no comrades for the taste and color, I know that many cook from it. In principle, the method is the same, we just change the meat component.

Summing up, I want to say that French meat is still a universal dish, minimum time, maximum pleasure. And the golden crisp crust and juicy meat will drive you crazy.

If you are looking for a recipe universal dish, which will saturate the body and give pleasure with taste, we recommend cooking French fries with minced meat.

It takes a minimum of time to bake. The potatoes will be tasty and appetizing. Can be cooked on a regular weekday after work, or served at a party.

• mayonnaise;
• minced meat - 550 g;
• onion - 1 pc.;
• salt;
• cheese - 150 g;
• dry dill - 10 g;
• potatoes - 1200 g.

Preparation:

1. Chop the onion. Place in minced meat. Stir. Sprinkle with salt. Stir. Sprinkle with dill. Put in a layer on a baking sheet.
2. Chop potato tubers. You will need circles. Put on the minced meat. Sprinkle with salt. Coat with mayonnaise.
3. Place in an oven. Withstand a quarter of an hour. Grate the cheese. Sprinkle cheese shavings over the dish.
4. Soak the potatoes with minced meat in the oven for a quarter of an hour.

The whole world knows the French dish with meat, but more simple variation minced meat turns out to be no less tasty. We offer amazingly delicious variation popular food.

Ingredients:

• minced chicken - 320 g;
• pepper;
• champignons - 550 g;
• salt;
• onions - 3 pcs.;
• potatoes - 5 pcs.;
• cheese - 320 g.

Preparation:

1. Chop the onion. You should get rings. Put on a baking sheet.
2. Cover the thinly sliced \u200b\u200bpotato tubers with a layer of onion. Sprinkle with salt. Sprinkle with pepper.
3. Put the minced meat on the surface of the potatoes. Season with salt and pepper.
4. Slice forest gifts and distribute over the minced meat.
5. Grate the cheese. Sprinkle the workpiece with the resulting chips. Anoint with mayonnaise.
6. Send to the oven. Withstand half an hour. 180 degree mode.

A presentable-looking dish will become a decoration festive table... It is simple to prepare, it looks exquisite.

Ingredients:

• potatoes - 650 g;
• minced meat - 550 g;
• greens;
• olive oil - 1 tsp;
• onions - 2 pcs.;
• butter;
• spice;
• salt;
• cheese - 320 g.

Preparation:

1. Slice the potatoes. We need plates. Grease a baking sheet. Any oil is suitable. Spread out some of the potatoes.
2. Sprinkle with salt. Chop greens. Sprinkle over potatoes. Leave half of the greens.
3. Lay out the minced meat. Salt. Sprinkle with spices. Layer the potatoes.
4. Chop the onion. Spread over potatoes. Grate the cheese. Sprinkle the workpiece.
5. Send to the oven. 200 degree mode. Bake for half an hour.

Cooking step by step in a pan

Everyone can cook fragrant dish in a frying pan.

Ingredients:

• salt;
• minced pork - 570 g;
• olive oil - 35 ml;
• potatoes - 1100 g;
• greens - 35 g;
• tomatoes - 2 pcs.;
• onions - 2 pcs.;
• black pepper;
• cheese - 160 g;
• garlic - 3 cloves.

Preparation:

1. Place the minced meat in the pan. Fill in oil. Fry. It will take a quarter of an hour.
2. Chop potato tubers. Place with minced meat. Cover with a lid. Simmer for a quarter of an hour. Season with salt and pepper. Mix.
3. Chop the onion. Chop the garlic cloves. Place in a frying pan. Simmer for a quarter of an hour.
4. Cut the tomatoes into circles. Put on potatoes. Cover with a lid. Darken for five minutes.
5. Grate the cheese. Sprinkle the tomatoes with the cheese shavings. Cover and hold the dish for another five minutes. Sprinkle with chopped herbs.

How to cook in a slow cooker

Rosy cheese crust decorate delicious dish, which is easiest to prepare in a miracle appliance. French potatoes in a slow cooker will cook quickly and will not be a hassle.

Ingredients:

• minced pork - 370 g;
• potatoes - 1100 g;
• sour cream;
• spice;
• salt;
• onion - 1 pc.;
• butter;
• cheese - 120 g.

Preparation:

1. Cut the potatoes into rings. Drop oil into the bowl of the appliance.
2. Lay out half of the potatoes.
3. Chop the onion. Place on potatoes.
4. Layer the potatoes. Salt. Sprinkle with pepper. Arrange the potatoes.
5. Smear the workpiece with sour cream. Grate the cheese. Sprinkle over the dish.
6. Set the "Extinguishing" mode. Timer - half an hour. Switch to Baking. Set the timer for 17 minutes.

With the addition of mushrooms

Mushrooms will add a special forest flavor to the dish. Will decorate family dinner, will look great on a festive table.

Ingredients:

• onion - 2 pcs.;
• mayonnaise;
• potatoes - 1100 g;
• mushrooms - 350 g;
• salt;
• black pepper;
• minced meat - 550 g;
• cheese - 170 g.

Preparation:

1. Slice the potatoes. Circles are needed in shape. Put on a baking sheet.
2. Salt. Sprinkle with pepper. Spread the minced meat. Salt.
3. Chop the onion. Place in a pan with mushrooms. Fry. Spread over the minced meat.
4. Grate the cheese. Coat the blank with mayonnaise. Sprinkle with cheese shavings.
5. Send to bake in the oven. Set the mode to 180 degrees. Withstand an hour.

"Portion" recipe

For a festive table, you can prepare a dish in portions. With this serving, it will be more convenient to distribute the appetizer to the guests.

Ingredients:

• cheese - 150 g;
• minced meat - 500 g;
• salt;
• tomato - 3 pcs.;
• greens;
• mayonnaise - 1 pack;
• hops-suneli;
• potatoes - 3 pcs.

Preparation:

1. Salt the minced meat. Pour suneli hops. Chop the herbs, place in the mass. Stir.
2. Grease a baking sheet with oil. Make minced meat cakes. Spread out on a baking sheet. Coat each piece with mayonnaise.
3. Cut potato tubers into slices. Put on tortillas.
4. Chop the tomatoes. Place the resulting circles on the potatoes. Secure with skewers.
5. Place in an oven. 200 degree mode. Hold for half an hour. Grate the cheese and sprinkle on the pieces. Cook for five minutes.

If you want to make the dish more healthy and dietary, replace mayonnaise with sour cream.

French fries with minced meat and tomatoes

The amazing aroma of the dish will bring the whole family together at the table. We recommend to cook delicious food on a day off.

Ingredients:

• potatoes - 4 pcs.;
• black pepper;
• minced meat - 250 g;
• salt;
• champignons - 160 g;
• milk - 210 ml;
• onion - 1 pc.;
• cheese - 320 g;
• bell pepper - 1 PC.;
• tomatoes - 1 pc.

Preparation:

1. Chop potato tubers. Place in the form. Sprinkle with salt.
2. Lay out the minced meat. Sprinkle with pepper. Salt. Chop the onion and sprinkle with the minced meat.
3. Chop the tomatoes. Place on bow. Salt.
4. Chop the mushrooms. Place on the workpiece. Chop the pepper. Put on mushrooms.
5. Pour milk, which should cover the workpiece by a third. Place in an oven. 180 degree mode. Withstand half an hour.
6. Grate the cheese. Sprinkle over the dish. Cook for another quarter of an hour.

Many people like to eat deliciously, but it is not always possible to go to a cafe or restaurant to taste a delicacy. Therefore, it does not hurt to be able to cook good dishes independently and pamper them with the family. French potato recipes with minced meat are suitable for the case when you want to make something appetizing and not too complicated for lunch or dinner. The cooking process will not take more than an hourand the result will be worth it.

French potato recipe with minced meat in the oven No. 1

Preparing this recipe step by step in layers, which, if desired, can be swapped. You can add products other than those listed. It is often delicious and hearty dish made from cheese, mayonnaise, sour cream, as well as cabbage, tomatoes and cucumbers. French fries with minced meat in the oven or in a pan is exactly what every housewife needs. It is worth considering that the calorie content of the product is high.

Ingredients:

• potatoes - 600-800 g;
• minced meat - 500 g;
• onion - 1 pc;
• cheese - 100-120 g;
• mayonnaise and spices.

Rinse the potatoes first cold water and peel off. Cut into thin slices and place on a greased baking sheet butter... Take an onion, remove the husk and rinse. After that, cut into either cubes or rings. Place on top of potatoes.

Take meat filling, add spices to your taste and salt to it. Place on top of the onion so that it covers the entire baking sheet. Top with mayonnaise and sprinkle with grated onions. It should be baked for about an hour at 180 degrees. Check every 15-20 minutes to ensure that the contents are not burnt.

Indeed, very simple and quick recipe! And the main thing is delicious.

French potato recipe with minced meat in the oven No. 2

Exist different recipes of this dish... For example, minced meat with potatoes in the oven in French can be cooked with mushrooms. This option will be more interesting and rich in taste. He will pleasantly surprise the whole family, and not only adults, but also children will love him.

Ingredients:

• potatoes - 900 g;
• minced pork - 400-500 g;
• onion - 1 pc;
• mushrooms - 200-250 g;
• cheese - 100-120 g;
• mayonnaise to taste;
• spice.

Potatoes must be washed, peeled and cut into slices. It must be laid out on the bottom of a baking sheet, which is greased with vegetable oil. Put the minced meat mixed with spices on top. On him - rings onionsand then chopped champignons or porcini mushrooms. Place the chopped potatoes on top again.

It is advisable to grease each layer with mayonnaise, but not too abundantly so that the dish does not turn out to be too greasy. Sprinkle on top of everything grated cheese, which will then turn into a delicious crust.

Bake for about an hour, sometimes 45 minutes is enough. Can be served with garlic sauce or ketchup, after decorating the dish with fresh parsley and dill.

French potato recipe with minced meat in a slow cooker

A juicy meat dish can be cooked in a multicooker using our a good recipe... It will be enough to prepare everything necessary products, and the multicooker will do the rest for you.

Ingredients:

• potatoes - 4-5 pcs;
• minced meat - 300 g;
• onion - 2 pcs;
• milk - 250 ml;
• egg - 1 pc;
• cheese hard grade - 80 g;
• garlic - 2 cloves;
• spice.

The potatoes need to be washed, peeled and cut into slices. Having salted and pepper, it must be put in a saucepan from a multicooker, greased with oil. Chop the garlic cloves and sprinkle them over the potatoes.

Minced meat must be kneaded with spices and laid out in the next layer. Beat eggs with milk with a mixer and pour the resulting liquid over the dish. Place grated cheese and some butter on top.

Now it remains only to set the "Baking" mode in the multicooker and cook the recipe for about an hour. The time may vary depending on the power of the device.

French potatoes with minced meat in a slow cooker should turn out to be very tender and satisfying. Enjoy your meal!

French meat is prepared from beef, chicken, pork or any other meat.

But today we will talk about French meat with minced meat.

This cooking option is much simpler, and the result is in no way inferior to the original.

French Meat with Minced Meat - Basic Cooking Principles

Before you start preparing this dish, you need to choose the right minced meat. For meat in French, absolutely any minced meat is suitable: chicken, beef, mixed or pork. Of course, you can buy it, but still, it's better to take a homemade one. In the purchased minced meat, add a lot of lard, which will make your dish unnecessarily greasy.

The principle of cooking this dish with minced meat is practically no different from traditional way... The same ingredients and sauces are used for it.

In addition to minced meat, you will need potatoes, onions, spices and mayonnaise. Vegetables are peeled, washed well and cut into thin circles. Spices and salt are added to the minced meat. Then mix thoroughly with your hands. On the bottom of a deep mold or baking sheet, lay out potato slices in an even layer, trying not to have gaps between them. Minced meat is evenly spread over the potatoes. Onion rings are laid out on it. On top, everything is greased with mayonnaise and sprinkled with small shavings of cheese.The meat is baked in French with minced meat for half an hour at a temperature of 200 C.

The dish can be diversified by cooking meat in French with minced meat, adding vegetables, mushrooms, fresh tomatoes.

Recipe 1. French meat with minced meat and mushrooms

Ingredients

iodized salt;

six potatoes;

3 g ground black pepper;

250 g fresh champignons;

mixed mince - 400 g;

2 onions;

30 ml vegetable oil;

100 g of Dutch cheese.

Cooking method

1. Remove the husk from two onions, rinse and chop finely.

2. Peel the potatoes, wash and cut into thin slices.

3. Put the potato slices in an even layer in a greased deep dish. Salt lightly.

4. Add chopped onion to the minced meat. Season with pepper, salt and knead thoroughly with your hands. Spread it evenly over the potatoes.

5. Peel the mushrooms, wipe them with a damp cloth and cut into slices. Lay them on top of the meat in a nice, even layer. Coat the surface generously with mayonnaise.

6. Grind the cheese. Sprinkle everything with cheese shavings.

7. Place the dish in a preheated oven for 30 minutes. Bake at 200 C. Serve the dish hot, dividing it into portions with a spatula.

Recipe 2. French meat with minced meat

Ingredients

4 potato tubers;

minced pork - half a kilogram;

1 bunch of greens;

bulb;

5 g spices;

200 g of hard cheese.

Cooking method

1. Peel, wash under the tap, dry and cut the potato tubers into thin slices. Put them in a greased baking dish and flatten. Salt lightly.

2. Add spices, black pepper and salt to the minced meat. Stir well with your hands.

3. Wash the peeled onion and chop it into thin half rings. Spread the onion evenly over the entire surface of the minced meat.

4. Grate the cheese and sprinkle it liberally over the dish. Put the form on for forty minutes, heating it to 200 C. Hold in the oven ready dish ten more minutes. Remove, cut, sprinkle with chopped herbs and serve with vegetable salad.

Recipe 3. French meat with minced meat and pineapples

Ingredients

400 g canned or fresh pineapple;

5 g spices;

500 g of minced meat mixed;

2 small onion heads;

one and a half glasses grated cheese.

Cooking method

1. Season the minced meat with spices and salt. Stir until smooth. Lay it down on the covered baking paper baking sheet. Smooth the surface with a damp spatula.

2. Drain the syrup from the canned food, remove the pineapple washers, place them on a sieve and leave to drain all the liquid. If you take fresh pineapple, peel it and cut it across into 1/2-inch slices.

3. Peel and chop the onion into rings. Spread the onion evenly over the entire surface of the minced meat. Top with pineapple slices. Grease the surface of the dish generously with mayonnaise and sprinkle with fine cheese shavings.

4. Place the baking sheet in the oven for half an hour. Roast meat in French at 200 C. Serve hot.

Recipe 4. French meat with minced meat, tomatoes and bell pepper

Ingredients

600 g of fatty pork;

4 pods of bell pepper;

1 onion;

2 g ground black pepper;

4 tomatoes;

100 g of Russian cheese.

Cooking method

1. Wash under the tap and towel dry a piece of pork. Cut the meat into small pieces and grind into minced meat in a blender or meat grinder. Salt the minced meat, season with spices for meat and freshly ground pepper. Knead everything thoroughly with your hands and spread the minced meat in an even layer in a baking sheet.

2. Wash the tomatoes, dry with a napkin and cut into thin circles. Rinse the bell pepper, dry and cut the stem with the core. Peel off the seeds and cut into rings. Chop the peeled onions in the same way.

3. Spread the onion rings over the entire surface of the minced meat, put the bell pepper on top of it. Cover it all with mugs fresh tomatoes.

4. Grind the cheese on the largest grater segment.

5. Put the baking sheet in an oven preheated to 180 C for 20 minutes.

6. Take out the finished meat, grease with mayonnaise on top and sprinkle with coarse cheese shavings. Send the baking sheet into the oven for a few more minutes to melt and cover the cheese. golden brown... Rinse dill and parsley greens under the tap, dry and finely chop. Sprinkle herbs over the finished dish and serve with fresh vegetables.

Recipe 5. French meat with minced meat and eggplant

Ingredients

300 g beef fillet;

spices and salt;

300 g fillet of fatty pork;

cheese sauce;

1 bunch of cilantro greens;

3 eggplants;

bulb;

80 ml of milk;

2 cloves of garlic;

3 tomatoes;

Cooking method

1. Wash eggplants, wipe with a towel and cut into thin, large chunks. We put them in a bowl, sprinkle with salt, stir and leave for half an hour.

2. Wash tomatoes, dry and cut into thin circles.

3. Peel the onion and chop it into thin quarter rings. Finely chop the peeled chives. Rinse a bunch of cilantro, dry and grind.

4. Wash beef and pork under running water, cut into small pieces and grind into minced meat in a meat grinder or food processor... Add spices to the minced meat, salt and mix.

5. Put the eggplants in a colander and rinse well under running water. Squeeze and dry.

6. Grease a deep heat-resistant form with oil and put half of the eggplant slices into it. Cover them with a thick layer of minced meat and level the surface with a damp spatula. Lay out the remaining eggplants on top of the minced meat. We put tomato circles on them. Sprinkle everything with chopped onions, garlic and cilantro.

7.In separate dishes connect the egg with cheese sauce and milk. Beat everything well with a whisk. Pour vegetables with meat with the resulting mixture. We put the form in the oven, preheated to 200 C for an hour. At the end, sprinkle everything with small shavings of cheese and put in the oven for another ten minutes.

Recipe 6. French meat with minced meat and feta cheese

Ingredients

2 tomatoes;

500 g pork neck;

50 g table mustard;

500 g beef tenderloin;

400 g fresh champignons;

50 g canned pineapple;

spices and salt;

200 g feta cheese;

2 red onions;

100 g 15% sour cream.

Cooking method

1. Take the fillet of beef and pork, rinse the meat well, dry it with a napkin and cut it into medium-sized pieces. Add spices to the mixed minced meat and salt it. Knead the minced meat well with your hands.

2. We clean the champignons and wipe them with a damp cloth. Cut the mushrooms into thin slices and fry in hot oil until golden brown.

3. Cut the tomatoes and peeled onions into rings.

4. Now we make the sauce. In a deep bowl, knead the cheese with our hands, gradually adding to it liquid sour cream... Bring the mixture to a consistency homemade sour cream... Season the sauce with spices and stir until smooth.

5. In a heat-resistant, deep form, lay out the ingredients in layers in this order:

- half of the onion rings;

- mixed minced meat;

- fried mushrooms;

- remaining onion rings;

- circles of tomatoes;

- pieces of canned pineapple.

Lightly coat all layers with sauce. Fill the dish with feta cheese sauce and sprinkle with finely grated cheese. Salt each layer slightly.

6. Put the meat in French in the oven for half an hour. Bake the dish over medium heat. Serve with a side dish and red wine.

Use minced meat for cooking homemade... You can make it from beef, pork or chicken fillet.

It is better to replace mayonnaise with a sauce based on sour cream or cream. Fine sauce will do Bechamel.

To form on the surface of the dish appetizing crust, be sure to sprinkle it with grated hard cheese.

Take only fleshy and dense tomatoes so that they do not flow during cooking.

French Meat with Potatoes and Minced Meat is a healthy and quick alternative to the French style pork chop.

What to cook so delicious today? On weekends, you can pamper your loved ones with a meat "delicacy". French Meat with Potatoes and Minced Meat is the perfect healthy and nutritious dinner for the whole family. Delicate potatoes, combined with baked pork in the form of minced meat, and also a cheese cap - ah, it’s beyond words how delicious it is.

As the main hot holiday dish “French-style meat” has taken root in Russian cuisine for a long time and is loved by guests.

For cooking, we will use products from our list. The list is simple and accessible, despite the "French" preface.

Let's start with meat ingredient... You can make our hot from store mince, but tastier - from home. Pork is twisted in a meat grinder.

The potatoes are laid out in layers on the bottom of the baking sheet. A baking dish is drizzled with olive oil.

On top is a plentiful layer minced pork... First, the minced meat must be salted.

A little more salt and pepper will do the trick.

Onions go into the dish in rings.

Sprinkled lightly with olive oil.

The form with potatoes and minced meat is sent to an oven preheated to 230 ° C for 45 minutes.

When the onion rings are browned, the minced meat with onions is abundantly soaked in a sour cream layer.

The cheese is passed through a coarse grater.

Then it is distributed over sour cream.

Form with meat in French is sent back to the oven until cooked. A fluffy and ruddy cheesecap - you're done!

Meat is served in French with potatoes and minced meat in portions hot. Complement a hot dish delicate aroma fresh parsley and an enjoyable dinner!