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Minced meat dishes

Enjoy a wonderful seasonal tomato soup that's so simple to make, which you can't imagine at first glance. So, today I will show you how to make Tomato Meatball Soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of Armenian dolma, with minced mutton. Prepare young grape leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are cooked not in vegetable oil, but steamed. Try it!

Pizza with minced meat and tomatoes turns out to be especially satisfying, fatty. One piece of such pizza can be a full snack - it is so "heavy". I share a simple recipe for cooking.

Do you want to cook a hearty meal for the whole family, but you are not sure which dish to give your preference to? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat cutlets with mushrooms are very tasty and rather unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try making potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness are guaranteed for the dish! Besides, it doesn't take much time and effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then here's a hamburger cutlet recipe. It doesn't take long to prepare and the taste is simply amazing.

Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients, but do not have time to prepare complex dishes. Everything is simple and fast.

Meat cutlets cooked with zucchini turn out to be very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat patties with zucchini are the way to go!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, aromatic, and besides, it does not require much effort from the cook. So newcomers to the kitchen can do it too!

When it's time to surprise guests with delicious new dishes, why not learn how to make moussaka with potatoes and eggplants. Tasty, satisfying, aromatic and original! And at the same time inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed your family a full lunch or dinner.

Do you want to try something new, but spend money is not included in your plans? Then this dish is for you! Cooking cabbage casserole with minced meat is easy, and the taste will delight you with its uniqueness.

I add tomatoes and onions to the pasta with ground beef. It turns out to be a very satisfying and tasty lunch or dinner in a hurry. Enjoy cooking!

You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be hearty and aromatic, and so tasty that it can even be served on a festive table! Good luck!

If you have time and creativity, try making minced chicken. Tasty, unusual and very elegant.

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I share!

Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, we correct the misunderstanding and learn from this simple recipe with a photo!

Shepherd's Pie is a traditional English dish according to an old recipe. It can be safely served as a main dinner dish. The satiety of the pie is given by juicy beef and potatoes.

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as fatty as those cooked in a pan. I suggest you try it!

Your attention is a classic recipe for potato casserole with minced meat. It is tucked into two cheeks at once, so cook a large amount at once. Extraordinarily tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will be tasty, soft and aromatic.

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They turn out to be bright and rich in taste. Meatball soup is just that. And thanks to the meatballs, it's also very satisfying!

If you love the cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that are definitely worth trying.

Delicious, though not the most juicy, beef patties are unfairly rarely prepared by the hostesses. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than those cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone, without exception. And with minced meat, but baked in the oven - delicious. And it's not a shame to put it on the festive table. So, we cook cauliflower with minced meat!

Cutlets with rice are not only tasty, but also a very satisfying second dish. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your festive table! Cook it - you won't regret it!

Chicken cutlets with cottage cheese are a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and interesting for this!

I am sure that having learned how to cook cutlets in a creamy sauce, you will repeatedly resort to the recipe for this delicious dish. Juicy, soft, fragrant - these cutlets are quite worthy of the festive table!

Garlic cutlets - the dish is very tasty and easy to prepare. Such a primitive dish from the category "for every day". The recipe for cutlets with garlic will not frighten even a beginner with the complexity :)

It happens that even simple ingredients of a dish can give such an original taste that you are amazed! A striking example of this is this simple recipe for minced potatoes. Nothing new, but you will want more!

Well, who among us does not remember with sincere warmth about the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it yourself!

Soup with meatballs is a great option when you need to cook a rich, nourishing and at the same time delicious soup, and most importantly - in the shortest possible time. I share the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite simple to cook. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is just perfect for this. I share the recipe!

Sometimes it happens that you want to cook a dish, but one seemingly important ingredient is missing. I suggest you cook meatballs without eggs, if they were not in the house.

What could be easier than a stew with minced meat, because we spend a minimum of time on its preparation, but at the same time we get a complete nutritious dish, and besides, it is also incredibly tasty and aromatic.

If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for children and adults.

If you do not want to stand at the stove for a long time, but you still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention the wonderful beef cutlets in the oven. Fragrant and juicy, they leave no one indifferent.

I bring to your attention a simple but incredibly tasty dish - minced meat horns. Try this dish, and detailed instructions will help you with this.

If you already have a multicooker, then you are probably in search of interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked waffle patties at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what interesting and amazing things can be done with a simple egg, where it will take no more effort than making a regular scrambled eggs or omelet. Recipe for minced eggs - welcome!

If cutlets and meatballs are already a little tired, then I suggest alternatively - minced meat roll. This is an original way of serving and preparing a dish that will surprise you and your guests.

Shouldn't we make a very simple and very tasty pickle with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. I have the soup on duty. Here is the prescription.

Naval mince is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

Here is a recipe for a South African minced meat dish - boboti. Boboti is said to have Indian roots. This is the second course. It is cooked in the oven. Boboti turns out to be spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you find my recipe useful and you will appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are a classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with a fragrant gravy - that's what we'll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven burgers with gravy are a good alternative to fried burgers. They remain juicy, tasty and cook without excess fat, which makes them enjoyable for both adults and children.

Pies with potatoes and minced meat are quite capable of replacing lunch! Prepare another salad or chop fresh vegetables and feel energized. Prepare such pies for guests for the holiday.

Do you like zucchini and want to diversify their preparation? Then try the potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

Another great recipe for those with a slow cooker. I suggest you cook insanely delicious meatballs with aromatic gravy for dinner in a slow cooker, and you can choose the side dish yourself.

Meatballs with sour cream will appeal to everyone, since this dish has an incredibly delicate taste and wonderful aroma, and you can cook them without much difficulty. Let's get started immediately!

Probably, there are no people who would not know the taste of this wonderful dish. He is associated with childhood, mom and homemade food. So, we are preparing meatballs with rice in sauce - a classic of the genre!

Recipe for making minced meatballs. What could be better than simple, but tasty and melting minced meatballs with aromatic sauce? Delight your family with a simple but delicious dish!

Recipe for making classic minced meatballs with rice. The dish, which has always been a success, goes well with any side dish, suitable for lunch and dinner.

The recipe for cooking meatballs in your own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The Fried Rice Meatballs recipe will help you prepare a delicious lunch or dinner for your family. Believe me (or better, check it out), the meatballs turn out to be fantastically tasty and juicy.

Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why every day our housewives are looking for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Minced meat recipes are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really make quick minced meat dishes. That is why it will be useful for you to find out what you can cook from minced meat. Minced meat can be bought, but homemade minced meat will certainly be tastier. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread, flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to quickly boil minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing is to cook minced meat dishes in a frying pan. Doused in flour, and in a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a full-fledged second dish with a side dish. The preparation of minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If you boil the meat, then you can cook minced meat in puff pastry, in other words, pies. French-style meat, hedgehogs are perhaps the most popular ground beef dishes. Recipes for minced meat main courses are offered by Asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something low-fat, minced chicken dishes, ground turkey dishes are suitable for you. If you have minced chicken, the recipe that you must cook first of all is the minced Kiev cutlets. But there are other delicious minced chicken dishes as well. Recipes for pies, rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. In just a little time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can be used as festive minced dishes. Minced meat in the oven is prepared especially deliciously. Also try to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don't know what to cook with minced meat, then make a pizza. The most common minced meat and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, is fish meatballs. If you have the time and desire, you are interested in what to cook delicious from minced fish, then make stuffed fish. Fish dishes will save you during the fast, when you have to cross out minced meat dishes from the menu. Stuffed fish recipes are best prepared with a photo. For this, as well as if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

Minced meat dishes in a frying pan always turn out fragrant and very tasty. In addition, minced meat with onions cooks much faster than whole cuts of the product. Today we'll go into detail on how to make delicious goulash using mixed minced meat and how to prepare a hearty dish with vegetables and herbs.

• lean pork - 270 g;
• veal without bones - 270 g;
• medium white onions - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 glasses.

Minced meat dishes in a frying pan should be started by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then mince them. Following the meat, the heads of white onions should also be twisted. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a pan. And goulash is no exception. To create such a dish, you need to put a stewpan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), pour in drinking water and put tomato paste on it. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from heat. This lunch is served to the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add at your discretion;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

It is good to cook minced meat dishes in a frying pan with vegetables and herbs. After all, this way the dinner will turn out to be much tastier and more satisfying. To do this, you need to grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and table salt. Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and put the ground beef. After frying the meat ingredient for ten minutes, add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to properly serve for dinner

It is recommended to serve fried minced meat with vegetables hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and aromatic. If desired, such a dish can be made not only from beef, but also from minced pork, lamb and chicken.

John / Flickr.com

If there is minced meat in the fridge and a baguette in the cupboard, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated skillet for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes, until the liquid evaporates.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both baguette halves. Sprinkle with basil and bake for another 5 minutes.

fanfon / Depositphotos.com

This is a traditional Greek dish consisting of juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well to), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 10 mint leaves;
• salt and black pepper to taste;
• vegetable oil.

Preparation

Soak the bread in the milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Season with salt and pepper, add oregano, drizzle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl with the minced meat with cling film and refrigerate for an hour. During this time, the spices will give off the aroma, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Form the minced meat into balls and fry them in a large amount of highly heated vegetable oil. Put the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey / Depositphotos.com

Wellington beef is an expensive and festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g of mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs to taste;
• vegetable oil.

Preparation

Combine the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180 ° C for 20 minutes. Cool it down.

Fry the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt, black pepper and chili in flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it's grilling, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let it warm for a minute, then add the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Dry the burger buns in a dry hot skillet. Place the sauce on the bottom halves of the buns and cover with the top ones.

Emily / Flickr.com

Ziti is a type of pasta (large, long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon basil
• salt and pepper to taste;
• butter.

Preparation

Fry the minced meat with chopped onion in olive oil. Then season with salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water so that it does not have time to become soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and leftover cheese. Sprinkle with oregano and basil on top.

Bake for 30 minutes at 180 ° C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs to taste.

Preparation

Season the minced meat with salt and pepper. Add the chopped greens you like to it.

Sprinkle one pita bread with a little grated cheese, put another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180 ° C.

Previously, our grandmothers often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quick you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also dine with it, because it can fully replace the second dish.

Stuffed potatoes with minced meat is perhaps one of the most interesting and unusual dishes that can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and will fall in love with everyone who tries it. Potatoes stuffed with minced meat is not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Certainly, meat balls in puff pastry will cause special attention and a desire to taste them. it is a great alternative to boring meals. It is very simple to prepare, all we need is minced meat, pita bread, egg and ketchup. From such simple products, we will cook delicious minced meat in pita bread. You can take it with you to work as a small but satisfying snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely enjoy. Vegetable casserole with minced meat can become your signature dish, and in order to find the perfect combination of tastes, we advise you to experiment with the ingredients, because you will never be limited to one recipe.

Cutlets with cheese inside are very easy to cook using the step-by-step photo recipe presented on our website. He will help to prepare the most delicious cutlets with delicate cheese inside. This dish will appeal to everyone who is looking for something new in their usual food.

it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for a festive table and as a delicious homemade dinner. it is a wonderful dish to prepare for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, we advise you to try this. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. In plain language, this is an omelet with some kind of filling. The filling in this dish can be very diverse, from vegetables to meat. But the fillings can be combined with each other; therefore, there are a great many variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

this is a very beautiful, hearty and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is for you! In this recipe, we will reveal all the secrets of the preparation of this dish, each stage of preparation is supported by a photograph - this will facilitate the cooking process and will clearly tell you how to do it. a very tasty and satisfying dish that anyone can prepare. No special products are required for their preparation, everything is very simple and affordable. The dish prepared according to our recipe will turn out to be very tender with an incredibly inviting smell that no one can resist. this is another idea for how to diversify and color your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step-by-step recipe, you will prepare the most delicious minced meat cannelloni and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma made from fresh grape leaves is stuffed cabbage, only the minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out to be much softer than stuffed cabbage. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

first of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, what is enough for imagination. But in our recipe, we will not experiment, but we propose to prepare a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real feast of taste that you can make right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the ready-made dish. For this cake, puff pastry is used and this is no coincidence! Any pastry made from puff pastry turns out to be very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets are boring and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and taste them!

will help you take a fresh look at everyone's favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Every ingredient used in this recipe works great with each other to create a unique flavor. diversify the daily menu and turn ordinary cutlets into cutlets with a twist on the inside! Delicate filling will pleasantly surprise you and give you an unforgettable taste. Making zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared very quickly for dinner. In addition to its high nutritional value, the dish can be called vitamin, since there are many vegetables in the stew. Vegetable stew with minced meat is ideal to cook in the summer, there is a lot of everything fresh and tasty on the shelves of the shops, and the dish acquires a unique taste and aroma at this time of the year. But what to do in winter when there is no such abundance of fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce are a simple dish that even a child can cook. Another option for making delicious meatballs, now only in milk sauce. For a side dish, boiled potatoes or pasta are well suited. We use minced meat for meatballs not fat, about 70% - beef, 30% - pork. To cook delicious meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a family dinner at home. The perfect combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Making a casserole is fairly simple and relatively quick. The classic casserole recipe can be modified endlessly, add new ingredients and remove which you don't like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese meat cakes. Everyone has probably tried this dish in a Chinese restaurant. Very juicy and tasty tortillas, prepared with minced meat stuffing with the addition of green onions, spices and even vodka. Chinese meat cakes are a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to make Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven will take a minimum of time and effort. This dish turns out to be very satisfying and incredibly aromatic. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish will suit both a festive table and a quiet family dinner.

In many houses, zucchini are stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe for a delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don't need dough, and you can use chicken, ham, sausage as a filling, in general, what you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that work together beautifully to create the unique flavor we love so much. Minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Oven Minced Meat Nests is a very simple and delicious recipe for a quick dinner. If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be pork or beef, or maybe even chicken, whichever you prefer.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and usually minced meat is used as a filling. In our recipe for making potato casseroles, we will use

Meatballs with gravy are a tasty and rather quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite, you will learn

Minced meat dishes occupy a rather honorable place in any cookbook of housewives. In this section, you will find a variety of recipes for preparing second courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

Stuffing means stuffing or repairing in Russian. “Repaired smoking”, “repaired pumpkin” - this is how our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed of all viscera or seeds. Then pre-cooked minced meat is placed in the cavity. At the same time, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's take a closer look at them:

1. Full stuffing

Stuffing can be complete, natural, partial. Full is called when the outer shell of the product is filled (skin of chicken, fish), and minced meat from the meat of the same product with the addition of spices, cereals, vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, poultry, stuffing is called natural. This method is the simplest. Long preparatory operations are not required. Heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, he gives a certain zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is a partial stuffing.

Minced meat main courses at home

Learning to stuff and properly prepare such dishes means giving free rein to your culinary imagination. Your menu will become the most varied. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon Appetit!