You can always quickly prepare deliciously fried chicken fillet in batter from batter for breakfast. This is a fairly simple way to cook chicken fillet, and it is almost impossible to spoil the dish. It is enough to defrost the fillet in advance, and all other ingredients, as a rule, are in any refrigerator.

The main function of the batter is to create a crust around the product that is fried. This crust retains all juices in meat, fish, poultry, and the fried product will be very juicy, which favorably affects the preservation of taste. Dipping foods in batter is a very convenient way to make batter chicken fillets, especially if you are not a big fan of white chicken meat.

Batter, batter - in the simplest case, it is a mixture of flour and eggs, diluted to the required thickness with milk, cream or other liquid, such as wine. Sometimes, to give the batter a certain taste and consistency, yeast, soda are added to the mixture, and beer is used as a liquid. , by the way, very tasty if the batter is prepared with wine or beer, or for fried.

The main indicator by which the batter is evaluated is its viscosity, consistency. This determines the thickness of the crust that forms during frying. A liquid batter that easily drains off the product will create a thin crust, a thick batter will create a thick crust. By the way, thick batter is great for the method of cooking breaded bell peppers -.

Most often, the batter is made bland, but spices and herbs are added to it. To remove the aftertaste, you can add some aromatic alcohol to the batter. In addition, the batter can also be sweet, salty, spicy, etc. It all depends on the taste and what product will be fried.

Chicken fillet in batter - lightly beaten white chicken meat fried in a crust of dough. The composition of the batter for the dish is more a personal preference than a recommendation. By and large, given that the taste of the crust from the dough determines the taste of the dish as a whole, all the spices and ingredients in the batter create that excellent taste that you love. It takes less than 30 minutes to prepare breakfast. And the breakfast will be hearty and delicious.

Chicken fillet in batter. Step by step recipe

Ingredients (Serves 2)

• Chicken fillet 2 pcs
• Egg 2 pcs
• Wheat flour 2-5 tbsp l.
• White wine optional
• Garlic 2-3 cloves
• Olive oil 50 ml
• Salt, black pepper, hot red pepper, Mediterranean herbs, lemon Spice

1. To cook chicken fillet in batter, you need to take care in advance that the fillet is thawed. Ideally, transfer the fillets from the freezer to the refrigerator overnight. Then the fillet is perfectly ready for frying. If you defrost fillets in a microwave oven, there is always a risk of local overheating of the fillets, which will negatively affect the quality of the dish.

   Chicken fillet must be thawed

2. Place the defrosted fillets on a cutting board. The side down where the skin was. Using a hammer or a large knife block it is very easy and neat to beat off the fillets. It is necessary to make sure that all fillets are the same in thickness - no more than 2-2.5 cm. It is not worth beating thinner, the fillet may lose its shape, as it is very tender. Thicker fillets may not be fried and the chicken fillet in batter will turn out soggy.
3. Season the fillet with a little salt and pepper with black pepper, and sprinkle a little dry herbs typical for Mediterranean cuisine with pounded fingers: oregano, basil, savory, etc. Actually, that's all - the fillet is ready for dipping in batter and frying.

   Salt fillet with a little salt and pepper with black pepper

4. Release the contents of two eggs into a deep bowl. Make sure that there are no egg shells left, this is unacceptable. Beat the eggs with a whisk. Beat not until frothy, it is enough if the eggs are mixed until smooth. Salt eggs a little, add 1-2 pinches of red ground pepper. Stir eggs with spices.

   Mix eggs and spices

5. Add 3-4 tbsp. l. white wine - dry or semi-dry. If the wine is unacceptable for some reason, you can add ordinary boiled water and 0.5 tsp. lemon juice. Continue whisking the mixture until smooth. Then, continuing to beat, add flour in small portions. Add each next portion of flour only after the previous portion has been completely mixed with the egg mixture.

   Prepare a sufficiently thick batter

6. The amount of flour required to make batter is only for the situation. It is necessary that the batter turns out like honey. If you put the batter in a spoon and tilt it, the batter should flow, sagging, but not pour out in a stream.
7. Heat olive oil in a deep skillet. When the oil is well heated, fry the peeled and flattened garlic cloves in it. The task of garlic is to flavor the oil. When the garlic begins to darken, discard it.

   Fry the garlic in olive oil

8. Dip the prepared chicken fillet in batter - completely immerse. It is necessary that the batter completely covers the fillet. If it seems to you that the batter is too liquid and flows down from the fillet, you should add more flour and mix, and dip the chicken fillet in the batter again. This is important, as the thin dough around the fillet will quickly fry without allowing the chicken to cook. It is necessary that the thickness of the batter around the fillet is several millimeters. Better to let the batter be thick than liquid.

   Dip the prepared chicken fillet in batter and put in hot oil

9. Using a fork, lift the chicken fillet in the batter so that the excess batter stacks. The batter flowing down from the fillet will turn into pieces of fried dough in the oil. Place the batter chicken fillet in well-heated flavored butter.
10. It is necessary that the batter quickly fried, forming a golden brown crust. Turn the fillets immediately and fry on the other side. Then reduce the heating to below average and, often turning it over, fry the chicken fillet in batter until the chicken meat is fully cooked.

    

Chicken in batter, cooked in a pan, is a very quick and delicious dish. Many people fell in love with the combination of fried batter and tender chicken, therefore, there are many recipes for creating this delicacy. But, all the recipes have similarities not only in the cooking technique, but also in the ingredients.

Required ingredients

• Of course, the main ingredient will be chicken... Given that its preparation will be carried out in a pan, you will need vegetable oil... Moreover, you can use not only sunflower, but also olive. Creamy is not recommended.
• Flour- one of the main ingredients of almost any batter. It plays the role of a thickener and with its help, the crust of the batter can turn out to be crispy.
• Another important ingredient is spice... And, the required type of seasoning is ordinary salt. If the chicken in batter is cooked without it, the freshness will not allow you to feel all the charm of the dish.
• Without eggsbatter can be dispensed with, but if you ignore this ingredient, the process of creating a dish will be more difficult. Therefore, it is advisable to add an egg to the batter. You can use the yolk or egg white separately.

What to fry?

You can use any part of the chicken... And legs, and wings, and hips - all this will go well with batter. But in order for the dish to be as juicy and fast as possible, it is better to take thin plates of chicken fillet as a basis. The thinner the piece is, the more pleasant it will taste. Do not cut the chicken too thin, it is desirable that the plate be at least half a centimeter thick.

Seasonings for chicken in batter

Salt and pepper - a classic combination to enhance the taste of many dishes. And chicken in batter is no exception. For the rest of the seasonings, use whatever you like. The main thing is that they are crumbly. If you don't know the names of the spices or have rarely used them before, be aware that red pepper, marjoram, basil, rosemary and thyme are great for chicken.

Chicken batter recipe

There are several variations of this batter. To begin with, it is better to master the classic ones in order to feel all the magnificence of taste without specific additives.

For the simplest version of batter you need more than half a glass of flour, a couple of eggs, half a glass of milk and some spices.

First, beat the eggs. Next, add everything else and stir very well. If you like green supplements, you can make a fragrant and juicy green batter. Finely chop a small onion, a bunch of any greens and a bunch of green onions, send it all to a blender. If not, you can just chop the components very, very finely. Add a glass of flour and milk, spices and a couple of eggs to the green mixture. Mix well.

Simple and tasty batter - beer... To create it, mix a glass of flour and beer and add spices to the mixture.

Chicken recipe in batter in a frying pan

The cooking technique for this dish is simple and suitable for all recipes.

Serve chicken in batter

It can be served in a separate large plate or in combination with various side dishes. Chicken in batter goes well with a variety of fresh and salty vegetables. Potatoes will be especially good as a side dish. You can just boil it or make a puree.

An excellent decoration would be fresh herbs... She needs to sprinkle the chicken, even if the greens were involved in creating the batter. Parsley, green onions, and dill will do. The chicken on lettuce leaves will look very impressive.

Video recipe for chicken fillet in batter

Sep 23, 2015 I myself

Chicken meat has become so tightly embedded in our life that sometimes it seems that it is still possible to cook this kind of poultry meat. Chicken in a slow cooker, chicken in the oven and that's it! Not! It's time to expand the scope of using chicken in cooking and reveal the secrets of new dishes that allow housewives to delight loved ones with juicy and healthy meat. Cooking chicken in batter allows you to achieve such qualities. Batter is a faithful and reliable assistant in the kitchen, using which you can give meat and other ingredients different tastes every time - spiciness, piquancy.

What is batter? The batter is a batter in which the ingredients are dipped before frying. In the future, the batter forms a crispy crust, and the meat itself absorbs the aroma and taste of the components that make up the batter. By the way, the batter came to us from France, it was here that a new method of frying food began to be used several centuries ago. Then the recipe migrated to Japan. The main advantage of chicken in batter is juicy and tender meat.

Chicken in batter - preparing food

There are many recipes for making batter, based on the use of completely unexpected ingredients - beer, mineral water, wine, plain water and much more. You can also add herbs and spices to the batter, whose aroma will absorb the meat. By the way, in many countries the batter is used not only for frying meat, but also for cooking fish, and even fruits and vegetables!

In batter, you can cook chicken breast, wings, drumsticks, thighs, that is, any part of the carcass.

Batter Chicken Recipes

Recipe 1: Chicken in fast food batter

Everyone who has ever visited fast food establishments, for sure, was delighted with the crispy crust of meat in batter. You can achieve this result at home. This will make it possible to please little family members with healthy meat, which until that time they could only eat at McDonald's.

Required ingredients for making batter:

Flour - 2 tbsp.;

Starch - 1 tbsp.;

Marjoram - 3 tsp;

Dry dill - 1 tsp;

Tarragon - 1 pinch;

Thyme - 1 pinch

Paprika - 2 tsp;

Garlic - 3 teeth.

Ingredients:

Fillet - 500 - 700 g;

Vegetable oil - 1 liter.

By the way, we will need ingredients for the meat rolls as well. To do this, add a pinch of the above spices to a glass of flour.

So, for chicken in batter prepared according to the "fast food" recipe, it is better to take poultry fillets. Prepare the batter - for this, mix the ingredients with flour and add water. The final consistency should be slightly thinner than the pancake dough.

Put the fillet in the batter for an hour. Heat oil in a deep frying pan. We take out two pieces of fillet and roll in a flour mixture with spices, put in butter. Fry on both sides.

By the way, it is better to fry fillets in a pan in two pieces, this will allow not to lower the degree of hot oil, which will help the meat to absorb less oil.

Recipe 2: Chicken in beer batter (drumsticks)

It is impossible to describe the taste of poultry meat fried in beer batter in words. You just need to taste such a dish and enjoy the juiciness and tenderness of the meat. By the way, this recipe allows even chicken fillet, which becomes dry when frying, to retain its juiciness and taste.

Required ingredients:

Shin - 500 - 700 g;

Vegetable oil for frying - 500 ml;

Olive oil - 2 tablespoons;

Seasonings, salt.

For beer batter:

Flour - 1 tbsp.;

Salt, black pepper and other spices;

Beer - 1 tbsp

Marinate the shin. To do this, salt and pepper them, add a little greens, seasonings and 2 tablespoons of olive oil. Mix well and leave for 40 minutes to soak the ingredients.

The meat is marinated, you can start making batter. To do this, mix flour with spices and add a glass of beer. The batter should be thick sour cream. Let's start cooking.

Heat the oil, dip each drumstick in the batter, dip it well and put it in the pan. After the formation of a golden brown crust, you can turn the shin.

Recipe 3: Chicken in onion green batter (fillet)

To make batter, you need milk and herbs. If you are fans of mayonnaise, you can replace milk with it.

Required ingredients:

Fillet - 700 g;

Vegetable oil.

For batter:

Egg - 2 pcs.;

Milk - 1 tbsp.;

Flour - 1 tbsp. (of which 5 spoons will be used to roll meat);

Onions - 1 pc.;

Greens to taste.

Cooking method:

Chicken fillets are best cut into thin slices, each of which should be slightly beaten with a hammer, but do not overdo it. Salt the meat, squeeze the lemon, we need about 3 tablespoons of juice. The meat is marinated for 30 minutes.

Let's move on to the batter.

Chop greens finely, you can also chop green onions. Peel and grind the onion in a blender. Mix greens with onions, where we break 2 eggs. Beat the mass well with a fork. Add flour (do not forget to leave 4 - 5 spoons to roll) with milk. Leave the batter for 15 minutes.

Heat the oil. First, roll the pieces of meat in flour and only then immerse them in batter. Fry on both sides.

Recipe 4: Chicken in batter in the oven

Even a novice cook can cook a dietary and very tasty dish - chicken thighs in batter, baked in the oven.

Required ingredients:

Hips - 5 pcs.;

Butter - 50 g.;

Flour - 5 tablespoons;

Breadcrumbs;

Egg - 2 pcs.;

Seasoning.

Cooking method:

Marinate the meat. Divide the chicken leg along the joint, salt, add seasoning and marinate for 30 minutes.

We take a baking dish and pour in the butter melted in the microwave.

Cooking batter - beat eggs, a pinch of salt and spices. Pour flour and crackers on separate plates.

So, first we dip each piece of meat in an egg, then in flour, and then gently roll in breadcrumbs. We put the meat in the dishes. We send to the oven for 45 - 60 minutes.

The chicken in batter is ready.

Chicken in batter - secrets and useful tips from the best chefs

When preparing this dish, chicken meat must be completely defrosted.

If you want to achieve a thicker layer of crisp, then the meat must be dipped twice, first in the marinade, then in flour, again in the marinade and flour.

The main problem when cooking chicken meat is to keep it juicy and tender. Poultry is very easy to dry out with various heat treatment methods. To avoid this, check out recipes for chicken in batter.

Chicken fillet in classic batter in a pan

Ingredients: 420 g poultry fillet, 3 teeth. garlic, salt, pepper mixture, 90 g of white flour, 2 raw eggs, 90 ml of milk.

1. The washed and dried chicken fillet is cut into slices (about 1 cm thick). The pieces are salted, pepper, rubbed with chopped garlic.
2. Egg yolks are ground with a pinch of salt. Milk is poured to them, sifted flour is added.
3. The whites are whipped until firm foam. Next, the resulting thick mass is introduced to the yolks. The batter is gently mixed.
4. Chicken is dipped in the dough and fried in hot oil. They should turn rosy on all sides.

Chicken in batter is fried in a pan pretty quickly. You need to carefully monitor the pieces of poultry and put them on a paper towel in time, which will rid the dish of excess fat.

Council. Do not cover the cookware with a lid when frying. The steam settles, gets on the meat and gives it an unpleasant taste.

How to cook nuggets at home?

Ingredients: kilo chicken fillet, 4 tbsp. l. corn flour, 3 large eggs, a mixture of ground peppers, salt, dried garlic, crumbs.

1. Fillet is cut into large pieces. They should be free of grease and films.
2. Three separate bowls are being prepared. Corn flour with salt, garlic and a mixture of peppers is poured into one, crumbs from crackers are poured into the other, eggs are beaten in the third with a fork.
3. Each piece of fillet is alternately dipped in flour, eggs and, finally, bread crumbs. It is convenient to use a plug for this.

It remains to fry the nuggets in hot oil. The resulting crispy batter will make them especially tasty.

Chicken legs in batter in the oven

Ingredients: a full glass of salted crackers, 60 g of grated cheese, a large egg, 30 g of flour, 30 ml of milk, a pinch of dried garlic, a pound of chicken legs, salt.

1. The milk is beaten with an egg. The mass is salted. Dry garlic is added to it.
2. Cheese and salt crackers are mixed in a small bowl.
3. Dried chicken is dipped in the resulting batter.
4. Next, the legs are rolled into the mixture from the second step.
5. The blanks are laid out on a baking sheet.

The dish is baked in a hot oven for 25 minutes.

Cooking with beer-based batter

Ingredients: 2 large fillets, salt, half a glass of light beer, freshly ground black pepper, egg, chicken spices, 7 tbsp. l. sifted flour.

1. Fillet is cut into thin slices. The meat is salted and peppery on both sides.
2. Beer is mixed with a raw egg, spices are added to the mass. Beat the ingredients with a fork. Flour is poured in. A thick batter is mixed.
3. Pieces of chicken are immersed in batter, after which they are fried on both sides in hot oil.

There is absolutely no alcohol in the batter on the beer. It will only make the meat pieces crispy.

With mayonnaise and egg

Ingredients: 1 kg fillet, 7 tbsp. tablespoons of sifted premium flour, 2 eggs, salt, favorite spices, 3 tbsp. l. fat milk, 2 tbsp. l. classic mayonnaise.

1. The chicken is cut into thin slices, each of which is beaten off, rubbed with spices and salt to taste.
2. The mayonnaise is placed in a separate bowl. Raw eggs and milk are added to it. It is most convenient to beat the mass with a mixer at a minimum speed. As a result, a lush, thick mass will turn out in a bowl. The main thing is that there are no lumps in it.
3. Chicken pieces are dipped in batter with mayonnaise and an egg, after which they are fried until appetizing golden brown in a skillet with hot oil.

Serve deliciously for dinner with ketchup or spicy sour cream sauce. This batter is best suited for chops, but you can also use it to cook wings, legs.

Wings in a frying pan

Ingredients: 9-11 chicken wings, 6 tbsp. l. classic mayonnaise, 2 large eggs, 3 tbsp. l. sifted premium flour, 4 tbsp. l. soy sauce without additives, fresh garlic to taste, salt, pepper.

1. Each washed and dried winglet is cut into three parts. The ends that have no meat on them are thrown away, or left for soup.
2. The prepared wings are poured into a deep bowl. Soy sauce and finely chopped garlic are also added there. The chef can adjust the amount to his liking.
3. The mass is peppered, salted if necessary and left for 70 minutes.
4. Mayonnaise with eggs is whipped separately. The mass is salted. Flour is added to it. The batter is whipped so that there are no lumps left in it.
5. The pickled bird is dipped in the mass from the previous step. Next, the wings in batter are sent to the pan and fried until golden brown.

The finished dish is laid out on a paper towel to remove excess fat.

Breaded thighs

Ingredients: 12 raw chicken thighs with skin, 1/2 cup sifted premium flour, salt, 2 large raw eggs, 2 tbsp. unsweetened cereal flakes, garlic, pepper, sweet ground paprika.

1. The oven is preheated to 230 degrees.
2. The bird is washed and laid out on a paper towel.
3. In a deep bowl, crushed garlic, salt, peppers are mixed. This mixture is rubbed on the thighs.
4. Well beaten eggs are poured into a bowl of chicken. Flour is also added there.
5. Unsweetened cereal flakes, ground with a blender, are poured last.
6. After the next stirring, the workpieces are laid out on a baking sheet covered with paper and sent to the oven at the above temperature for 70 minutes.

The dish is served with hot sauce and fresh vegetables.

Chicken fillet in cheese batter in the oven

Ingredients: 280 g poultry fillet, large raw egg, 60 g cheese, 1 tbsp. l. fat sour cream, the same amount of homemade mayonnaise, flour in batter and for breading, salt, ground black pepper. How to cook delicious chicken in cheese batter is described below.

1. Fillet is cut into thin slices. It is salted and peppery.
2. Beat the egg in a deep bowl. All sour cream and mayonnaise are added to it at once. The weight is slightly added.
3. The batter is beaten again with a fork, after which finely grated cheese is mixed into it. The mixture is peppered, added if necessary. Flour is added (1 - 2 tbsp. L.). After the next mixing, the batter should turn out to be thick like fat sour cream.
4. Chicken is rolled in flour on all sides. Then the fillet pieces are dipped into the cheese batter.
5. First, the workpieces are lightly fried until golden brown in hot oil in a frying pan.
6. Then the fillet is transferred to a heat-resistant form.

Chicken in batter in the oven will bake for another 9 to 10 minutes at medium temperature.

A simple recipe in bread crumbs

Ingredients: large chicken breast, large raw egg, table salt, a mixture of colored peppers (ground), half a glass of breadcrumbs.

1. Portions of chicken breast are beaten off, salted, pepper.
2. The egg is beaten, poultry slices are dipped in it.
3. Next, the fillet is rolled in breadcrumbs.

It remains to fry in hot oil on both sides and serve for dinner with any side dish.

Fillet Chop Batter

Ingredients: 3 large chicken eggs, a whole glass of cold milk, 3 tbsp. l. first-class sifted flour, salt and any seasonings.

1. Eggs beat well until foam appears. Then sifted flour pours out to them. The ingredients are kneaded until the consistency of sour cream.
2. Next, cold milk is poured into the mass. The ingredients are carefully stirred so that there are no lumps in the batter.
3. It remains to salt it and season it with your favorite seasonings.

Pieces of chicken fillet, pre-beaten with a kitchen hammer, are dipped into the finished batter, after which they are fried in oil on both sides.

Chicken batter recipe, like in KFC

Ingredients: 2 pcs. large eggs, a glass with a slide of premium flour, 380 g unsweetened cornflakes, small. a spoonful of red and black ground pepper, as well as dry garlic, 1 tsp. wine vinegar, 1 tbsp. l. granulated sugar and salt, 3 tbsp. l. any rast. butter, 2 chicken breasts.

1. A glass of purified cold water is poured into the container. Wine vinegar, oil, salt, sand are also sent there. Peppers of two types (half) and dry garlic are poured last into the bowl.
2. Chicken fillet, cut into small slices, is dipped into this marinade. After mixing, the components are covered with a lid and left for at least 2.5 hours. Better to keep them cool all night.
3. For breading, whisk the whites and the remaining peppers slightly.
4. The corn flakes are coarsely crushed.
5. The flour is salted.
6. Prepared pieces of meat are first dipped in protein, then rolled in flour. Then they are dipped in protein again and finally rolled in flakes.

1. First you need to do the chicken - rinse and put it on a paper towel. When the meat is completely dry, it is cut into portions, each of which is slightly beaten. Slices are rubbed on all sides with salt and seasonings.
2. All other ingredients in the recipe are mixed in a bowl. Raw eggs must first be slightly beaten, and the flour must be sieved. The cheese is rubbed finely. You can also use any chopped greens. After thorough mixing, even the smallest lumps should not remain in the batter.
3. All prepared meat pieces are immersed in the mass from the last step. In this form, they are left for 40-50 minutes directly on the table.
4. The bowl of the "smart pot" is greased with oil. The device turns on in the "Baking" mode. Install the program for 30 minutes.
5. When the surface warms up, you can spread the pieces of marinated meat on it and fry until golden brown.

Such a dish will perfectly complement any side dish. You can simply serve it for dinner with savory sauces and assorted vegetables.

Starch based

Ingredients: 430 g chicken meat, 4 tooth. fresh garlic, red bell pepper, 60 ml of soy sauce, 2 tbsp. l. lemon juice, 1 tsp. granulated sugar, 2 tbsp. l. vegetable oil, 60 ml of ice-cold purified water, 1 tbsp. l. potato starch.

1. The prepared fillet is cut into strips.
2. The pepper is chopped into strips and fried until soft in a separate saucepan with heated oil.
3. All other ingredients are mixed in a deep bowl. It is advisable to sift the starch first. Garlic is passed through a press or crushed in any other convenient way.
4. Fillet strips are alternately dipped in original Chinese batter and fried in a hot skillet until tender. If desired, the dish can be spiced up by increasing the amount of garlic and adding red hot peppers.

Ready-made chicken fillet in batter in Chinese style is served for dinner with fried strips of red bell pepper. You can decorate the dish with light sesame seeds.

In onion batter in a slow cooker

Ingredients: a pound of chicken fillet, 2 large raw eggs, 2 tbsp each. l. citrus juice and classic mayonnaise, large onion, 4 tbsp. l. flour, salt, pepper, 2 tbsp. l. chopped fresh dill.

1. Fillet is washed with cold water, dried on a napkin, cut into pieces.
2. Chicken is sprinkled with lemon juice, salted, pepper and put into the cold for 40 minutes.
3. For batter, the onion is pureed with a blender along with dill. Mayonnaise, eggs, salt are added to these products. The ingredients are whipped together. Half of the declared amount of flour is added to the batter.
4. The marinated meat is rolled in the remaining flour. Each prepared piece is immersed in onion batter, after which it is fried in a bowl of a "smart saucepan" in a large amount of vegetable oil. The frying and baking program will do.

The finished fillet is delicious to eat both hot and cold.