You can always quickly prepare deliciously fried chicken fillet in batter from batter for breakfast. This is a fairly simple way to cook chicken fillet, and it is almost impossible to spoil the dish. It is enough to defrost the fillet in advance, and all other ingredients, as a rule, are in any refrigerator.
The main function of the batter is to create a crust around the product that is fried. This crust retains all juices in meat, fish, poultry, and the fried product will be very juicy, which favorably affects the preservation of taste. Dipping foods in batter is a very convenient way to make batter chicken fillets, especially if you are not a big fan of white chicken meat.
Batter, batter - in the simplest case, it is a mixture of flour and eggs, diluted to the required thickness with milk, cream or other liquid, such as wine. Sometimes, to give the batter a certain taste and consistency, yeast, soda are added to the mixture, and beer is used as a liquid. , by the way, very tasty if the batter is prepared with wine or beer, or for fried.
The main indicator by which the batter is evaluated is its viscosity, consistency. This determines the thickness of the crust that forms during frying. A liquid batter that easily drains off the product will create a thin crust, a thick batter will create a thick crust. By the way, thick batter is great for the method of cooking breaded bell peppers -.
Most often, the batter is made bland, but spices and herbs are added to it. To remove the aftertaste, you can add some aromatic alcohol to the batter. In addition, the batter can also be sweet, salty, spicy, etc. It all depends on the taste and what product will be fried.
Chicken fillet in batter - lightly beaten white chicken meat fried in a crust of dough. The composition of the batter for the dish is more a personal preference than a recommendation. By and large, given that the taste of the crust from the dough determines the taste of the dish as a whole, all the spices and ingredients in the batter create that excellent taste that you love. It takes less than 30 minutes to prepare breakfast. And the breakfast will be hearty and delicious.
Chicken fillet must be thawed
Salt fillet with a little salt and pepper with black pepper
Mix eggs and spices
Prepare a sufficiently thick batter
Fry the garlic in olive oil
Dip the prepared chicken fillet in batter and put in hot oil
Chicken in batter, cooked in a pan, is a very quick and delicious dish. Many people fell in love with the combination of fried batter and tender chicken, therefore, there are many recipes for creating this delicacy. But, all the recipes have similarities not only in the cooking technique, but also in the ingredients.
You can use any part of the chicken... And legs, and wings, and hips - all this will go well with batter. But in order for the dish to be as juicy and fast as possible, it is better to take thin plates of chicken fillet as a basis. The thinner the piece is, the more pleasant it will taste. Do not cut the chicken too thin, it is desirable that the plate be at least half a centimeter thick.
Salt and pepper - a classic combination to enhance the taste of many dishes. And chicken in batter is no exception. For the rest of the seasonings, use whatever you like. The main thing is that they are crumbly. If you don't know the names of the spices or have rarely used them before, be aware that red pepper, marjoram, basil, rosemary and thyme are great for chicken.
There are several variations of this batter. To begin with, it is better to master the classic ones in order to feel all the magnificence of taste without specific additives.
For the simplest version of batter you need more than half a glass of flour, a couple of eggs, half a glass of milk and some spices.
First, beat the eggs. Next, add everything else and stir very well. If you like green supplements, you can make a fragrant and juicy green batter. Finely chop a small onion, a bunch of any greens and a bunch of green onions, send it all to a blender. If not, you can just chop the components very, very finely. Add a glass of flour and milk, spices and a couple of eggs to the green mixture. Mix well.
Simple and tasty batter - beer... To create it, mix a glass of flour and beer and add spices to the mixture.
The cooking technique for this dish is simple and suitable for all recipes.
It can be served in a separate large plate or in combination with various side dishes. Chicken in batter goes well with a variety of fresh and salty vegetables. Potatoes will be especially good as a side dish. You can just boil it or make a puree.
An excellent decoration would be fresh herbs... She needs to sprinkle the chicken, even if the greens were involved in creating the batter. Parsley, green onions, and dill will do. The chicken on lettuce leaves will look very impressive.
Sep 23, 2015 I myself
Chicken meat has become so tightly embedded in our life that sometimes it seems that it is still possible to cook this kind of poultry meat. Chicken in a slow cooker, chicken in the oven and that's it! Not! It's time to expand the scope of using chicken in cooking and reveal the secrets of new dishes that allow housewives to delight loved ones with juicy and healthy meat. Cooking chicken in batter allows you to achieve such qualities. Batter is a faithful and reliable assistant in the kitchen, using which you can give meat and other ingredients different tastes every time - spiciness, piquancy.
What is batter? The batter is a batter in which the ingredients are dipped before frying. In the future, the batter forms a crispy crust, and the meat itself absorbs the aroma and taste of the components that make up the batter. By the way, the batter came to us from France, it was here that a new method of frying food began to be used several centuries ago. Then the recipe migrated to Japan. The main advantage of chicken in batter is juicy and tender meat.
Chicken in batter - preparing food
There are many recipes for making batter, based on the use of completely unexpected ingredients - beer, mineral water, wine, plain water and much more. You can also add herbs and spices to the batter, whose aroma will absorb the meat. By the way, in many countries the batter is used not only for frying meat, but also for cooking fish, and even fruits and vegetables!
In batter, you can cook chicken breast, wings, drumsticks, thighs, that is, any part of the carcass.
Batter Chicken Recipes
Recipe 1: Chicken in fast food batter
Everyone who has ever visited fast food establishments, for sure, was delighted with the crispy crust of meat in batter. You can achieve this result at home. This will make it possible to please little family members with healthy meat, which until that time they could only eat at McDonald's.
Required ingredients for making batter:
Flour - 2 tbsp.;
Starch - 1 tbsp.;
Marjoram - 3 tsp;
Dry dill - 1 tsp;
Tarragon - 1 pinch;
Thyme - 1 pinch
Paprika - 2 tsp;
Garlic - 3 teeth.
Ingredients:
Fillet - 500 - 700 g;
Vegetable oil - 1 liter.
By the way, we will need ingredients for the meat rolls as well. To do this, add a pinch of the above spices to a glass of flour.
So, for chicken in batter prepared according to the "fast food" recipe, it is better to take poultry fillets. Prepare the batter - for this, mix the ingredients with flour and add water. The final consistency should be slightly thinner than the pancake dough.
Put the fillet in the batter for an hour. Heat oil in a deep frying pan. We take out two pieces of fillet and roll in a flour mixture with spices, put in butter. Fry on both sides.
By the way, it is better to fry fillets in a pan in two pieces, this will allow not to lower the degree of hot oil, which will help the meat to absorb less oil.
Recipe 2: Chicken in beer batter (drumsticks)
It is impossible to describe the taste of poultry meat fried in beer batter in words. You just need to taste such a dish and enjoy the juiciness and tenderness of the meat. By the way, this recipe allows even chicken fillet, which becomes dry when frying, to retain its juiciness and taste.
Required ingredients:
Shin - 500 - 700 g;
Vegetable oil for frying - 500 ml;
Olive oil - 2 tablespoons;
Seasonings, salt.
For beer batter:
Flour - 1 tbsp.;
Salt, black pepper and other spices;
Beer - 1 tbsp
Marinate the shin. To do this, salt and pepper them, add a little greens, seasonings and 2 tablespoons of olive oil. Mix well and leave for 40 minutes to soak the ingredients.
The meat is marinated, you can start making batter. To do this, mix flour with spices and add a glass of beer. The batter should be thick sour cream. Let's start cooking.
Heat the oil, dip each drumstick in the batter, dip it well and put it in the pan. After the formation of a golden brown crust, you can turn the shin.
Recipe 3: Chicken in onion green batter (fillet)
To make batter, you need milk and herbs. If you are fans of mayonnaise, you can replace milk with it.
Required ingredients:
Fillet - 700 g;
Vegetable oil.
For batter:
Egg - 2 pcs.;
Milk - 1 tbsp.;
Flour - 1 tbsp. (of which 5 spoons will be used to roll meat);
Onions - 1 pc.;
Greens to taste.
Cooking method:
Chicken fillets are best cut into thin slices, each of which should be slightly beaten with a hammer, but do not overdo it. Salt the meat, squeeze the lemon, we need about 3 tablespoons of juice. The meat is marinated for 30 minutes.
Let's move on to the batter.
Chop greens finely, you can also chop green onions. Peel and grind the onion in a blender. Mix greens with onions, where we break 2 eggs. Beat the mass well with a fork. Add flour (do not forget to leave 4 - 5 spoons to roll) with milk. Leave the batter for 15 minutes.
Heat the oil. First, roll the pieces of meat in flour and only then immerse them in batter. Fry on both sides.
Recipe 4: Chicken in batter in the oven
Even a novice cook can cook a dietary and very tasty dish - chicken thighs in batter, baked in the oven.
Required ingredients:
Hips - 5 pcs.;
Butter - 50 g.;
Flour - 5 tablespoons;
Breadcrumbs;
Egg - 2 pcs.;
Seasoning.
Cooking method:
Marinate the meat. Divide the chicken leg along the joint, salt, add seasoning and marinate for 30 minutes.
We take a baking dish and pour in the butter melted in the microwave.
Cooking batter - beat eggs, a pinch of salt and spices. Pour flour and crackers on separate plates.
So, first we dip each piece of meat in an egg, then in flour, and then gently roll in breadcrumbs. We put the meat in the dishes. We send to the oven for 45 - 60 minutes.
The chicken in batter is ready.
Chicken in batter - secrets and useful tips from the best chefs
When preparing this dish, chicken meat must be completely defrosted.
If you want to achieve a thicker layer of crisp, then the meat must be dipped twice, first in the marinade, then in flour, again in the marinade and flour.
The main problem when cooking chicken meat is to keep it juicy and tender. Poultry is very easy to dry out with various heat treatment methods. To avoid this, check out recipes for chicken in batter.
Ingredients: 420 g poultry fillet, 3 teeth. garlic, salt, pepper mixture, 90 g of white flour, 2 raw eggs, 90 ml of milk.
Chicken in batter is fried in a pan pretty quickly. You need to carefully monitor the pieces of poultry and put them on a paper towel in time, which will rid the dish of excess fat.
Council. Do not cover the cookware with a lid when frying. The steam settles, gets on the meat and gives it an unpleasant taste.
Ingredients: kilo chicken fillet, 4 tbsp. l. corn flour, 3 large eggs, a mixture of ground peppers, salt, dried garlic, crumbs.
It remains to fry the nuggets in hot oil. The resulting crispy batter will make them especially tasty.
Ingredients: a full glass of salted crackers, 60 g of grated cheese, a large egg, 30 g of flour, 30 ml of milk, a pinch of dried garlic, a pound of chicken legs, salt.
The dish is baked in a hot oven for 25 minutes.
Ingredients: 2 large fillets, salt, half a glass of light beer, freshly ground black pepper, egg, chicken spices, 7 tbsp. l. sifted flour.
There is absolutely no alcohol in the batter on the beer. It will only make the meat pieces crispy.
Ingredients: 1 kg fillet, 7 tbsp. tablespoons of sifted premium flour, 2 eggs, salt, favorite spices, 3 tbsp. l. fat milk, 2 tbsp. l. classic mayonnaise.
Serve deliciously for dinner with ketchup or spicy sour cream sauce. This batter is best suited for chops, but you can also use it to cook wings, legs.
Ingredients: 9-11 chicken wings, 6 tbsp. l. classic mayonnaise, 2 large eggs, 3 tbsp. l. sifted premium flour, 4 tbsp. l. soy sauce without additives, fresh garlic to taste, salt, pepper.
The finished dish is laid out on a paper towel to remove excess fat.
Ingredients: 12 raw chicken thighs with skin, 1/2 cup sifted premium flour, salt, 2 large raw eggs, 2 tbsp. unsweetened cereal flakes, garlic, pepper, sweet ground paprika.
The dish is served with hot sauce and fresh vegetables.
Ingredients: 280 g poultry fillet, large raw egg, 60 g cheese, 1 tbsp. l. fat sour cream, the same amount of homemade mayonnaise, flour in batter and for breading, salt, ground black pepper. How to cook delicious chicken in cheese batter is described below.
Chicken in batter in the oven will bake for another 9 to 10 minutes at medium temperature.
Ingredients: large chicken breast, large raw egg, table salt, a mixture of colored peppers (ground), half a glass of breadcrumbs.
It remains to fry in hot oil on both sides and serve for dinner with any side dish.
Ingredients: 3 large chicken eggs, a whole glass of cold milk, 3 tbsp. l. first-class sifted flour, salt and any seasonings.
Pieces of chicken fillet, pre-beaten with a kitchen hammer, are dipped into the finished batter, after which they are fried in oil on both sides.
Ingredients: 2 pcs. large eggs, a glass with a slide of premium flour, 380 g unsweetened cornflakes, small. a spoonful of red and black ground pepper, as well as dry garlic, 1 tsp. wine vinegar, 1 tbsp. l. granulated sugar and salt, 3 tbsp. l. any rast. butter, 2 chicken breasts.
Such a dish will perfectly complement any side dish. You can simply serve it for dinner with savory sauces and assorted vegetables.
Ingredients: 430 g chicken meat, 4 tooth. fresh garlic, red bell pepper, 60 ml of soy sauce, 2 tbsp. l. lemon juice, 1 tsp. granulated sugar, 2 tbsp. l. vegetable oil, 60 ml of ice-cold purified water, 1 tbsp. l. potato starch.
Ready-made chicken fillet in batter in Chinese style is served for dinner with fried strips of red bell pepper. You can decorate the dish with light sesame seeds.
Ingredients: a pound of chicken fillet, 2 large raw eggs, 2 tbsp each. l. citrus juice and classic mayonnaise, large onion, 4 tbsp. l. flour, salt, pepper, 2 tbsp. l. chopped fresh dill.
The finished fillet is delicious to eat both hot and cold.