Original appetizer recipes. To create such a dish you will need
Pike perch is very tasty, fatty and hearty fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Pike perch fish cakes
Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumberFrom pike perch I suggest you cook very tasty and hearty meatballs. The recipe is quite simple. The taste of cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
02.01.2019
Pate from mushrooms for the winter
Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperExcellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
30.11.2018
Salted silver carp pieces
Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oilI love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty pieces silver carp. Today I will teach you how to cook this delicious snack.
Ingredients:
- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
05.08.2018
Cod marinated with carrots and onions
Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugarFROM cod I suggest you cook a very tasty and hearty meal- cod marinated with carrots and onions. The recipe is very simple and fast.
Ingredients:
- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.
05.08.2018
Marinated porcini mushrooms
Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, waterToday I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.
Ingredients:
- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.
23.07.2018
Homemade goat milk cheese
Ingredients: goat milk, sour cream, lemon, saltFrom goat milk you can cook delicious homemade cheese. I have detailed the recipe for you.
Ingredients:
- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.
20.06.2018
Carrot cutlets like in kindergarten
Ingredients: carrot, egg, sugar, flour, butter, sour cream, saltMany of us remember the taste carrot cutlets from kindergarten. How to cook them, I described in detail for you in this recipe.
Ingredients:
- 2 carrots;
- 1 egg;
- 1 tbsp Sahara;
- 2-3 tablespoons flour;
- vegetable oil;
- 1 tbsp sour cream;
- a pinch of salt.
17.06.2018
Turkey in sour cream sauce in a pan
Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oilTurkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.
Ingredients:
- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oil.
17.06.2018
Dry Adjika Georgian
Ingredients: paprika, coriander, suneli hops, dill, salt, pepperDry adjika is a very interesting spice that you can cook at home. The recipe is very simple and fast.
Ingredients:
- 70 grams of ground paprika,
- 4 tablespoons ground coriander,
- 2 tablespoons hops-suneli,
- 2 pinches of dill seeds,
- 2 tsp salt,
- 5 grams of red hot pepper.
17.06.2018
Mackerel in onion peel
Ingredients: mackerel, onion, water, saltI invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.
Ingredients:
- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.
16.06.2018
Korean style herring with tomato paste
Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoningKorean herring with tomato paste very tasty unusual dish that you can easily cook.
Ingredients:
- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.
31.05.2018
Cauliflower in batter
Ingredients: cauliflower, egg, flour, breading, salt, pepperCauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.
Ingredients:
- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.
31.05.2018
Liver in sour cream with onions
Ingredients: liver, onion, butter, flour, salt, pepper, paprikaIngredients:
- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.
30.05.2018
Draniki with ham and cheese
Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flourPrepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.
Ingredients:
- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.
When we talk about snacks, the imagination immediately draws festive table. And no wonder: well, who will be engaged in figured cutting of sandwiches for breakfast or constructing multi-story compositions of vegetables for regular dinner? I do not argue, there are, of course, lovers. And to be honest, sometimes I myself like to tinker with stuffing vegetables without any solemn occasions. But still, for the most part, people cook original snacks on the festive table, recipes with photos are specially collected in this section for those who want to please guests on their birthday, for example, or prepare for a corporate buffet reception.
Salted cucumbers with garlic and herbs fast food
In the middle of summer, it's a sin not to salt the saucepan salted cucumbers. The most interesting thing is that it seems to be nowhere easier, and the proportions of the brine play a significant role in this matter. We present the perfect solution.
Zucchini rolls with different fillings
3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step by step photos.
Sandwiches with sprats
Bright, extremely tasty and mega-budget sandwiches with sprats on the festive table. Try it - you will be pleasantly surprised by the ease of preparation.
birthday cake from chicken liver
original and extremely budget snack on the festive table - from herring, processed cheese and carrots, we will prepare caviar, which tastes amazingly like red caviar.
snack cake from waffle cakes
Snack cakes are now at the peak of popularity. They are easy to prepare and they look much better. traditional salads. This cake is perfect for a buffet.
Cabbage in hot brine
Great snack on the festive table and for every day. Cabbage looks very impressive, crispy, juicy, very, very tasty.
Salted tomatoes Armenian style with garlic
Search perfect combinations vegetables is my hobby. Sometimes it is enough to add just one ingredient to make the dish sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped greens, you get a real deliciousness! In addition to everything, the appetizer looks very aesthetically pleasing - take it and immediately put it on the festive table.
Quick Pickled Eggplants
Fast and very tasty vegetable snack eggplant marinated in spicy marinade with garlic and dill.
Marinated squid
Squids are seafood with a neutral taste that you need to know how to cook properly so that dishes from them turn out to be tasty and not hard. We present a very simple and at the same time unusual recipe light snack.
Shrimps fried with garlic in soy sauce
A delicious snack for beer - shrimp are quickly fried in garlic butter and caramelized with a mixture of soy sauce and sugar (ideally with cane).
Armenian bean pate
Red beans, boiled until soft, are mashed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount of vegetable oil.
shrimps in creamy garlic sauce
Shrimp cooked according to Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. It will take you about 15 minutes on the strength. Try it, you will not regret it!
Shrimps in batter
A very interesting and easy-to-cook dish is juicy shrimp in a crispy crust made of liquid dough. Prepared instantly, eaten even faster.
Profiteroles with savory cheese filling
If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that you can fill with any salad or side dish. The dough is easy to prepare. There are a lot of profiteroles.
Classic mincemeat
No matter how much I tried forshmak, every time I was surprised - well, what do people find in it? It turned out that before classic mincemeat these dishes were like the moon. Try how this national dish is actually prepared.
Rice balls with shrimps and pineapple
If you want to learn how to make Japanese food then try to start with these rice balls. Cooking them is much easier than rolls. No special products (nori, wasabi, etc.) are needed. rolled in double breaded and deep fried rice balls with juicy stuffing will please both relatives and guests.
stuffed pike in the oven
Stuffed pike on the festive table is something that can really surprise guests. Think it's too hard to make? Welcome to the kitchen, where stuffing is going on right now. The process is detailed in step-by-step photos.
The most delicious sandwiches with crab sticks
These sandwiches are the easiest way to quickly prepare a festive snack for an unassuming group of guests.
Tomatoes in Korean - you will not find tastier!
Delicious spicy tomato appetizer vegetable filling will be ready the very next day after you put it to marinate. Korean-style tomatoes are perfect for a festive table, because better appetizers can not found.
Eggplant rolls with cheese and garlic
The traditions of our latitudes suggest celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table in a restaurant. But our man is not looking for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created by the efforts of the hostess. Of course, preparing a festive table always requires a lot of effort and time. But the most difficult thing is to create a menu that would reflect the preferences of all the guests. Luckily, there are holiday snacks that everyone loves. For example, these eggplant rolls with cheese and garlic.
Lavash roll with crab sticks
Most popular recipe lavash roll.
Crab salad in puff tubes"Cornucopia"
Get your sleigh ready in the summer New Year's table in early December, it is such a widespread Russian tradition to barely wait for the first day of winter to furnish the city with Christmas trees, decorate shops with garlands and let the population get used to the festive surroundings so much that in the new year a decorated Christmas tree is already perceived as an everyday piece of interior. But they don’t choose the times, so let’s not be original and start laying the New Year’s table, though with some delay: not on December 1, but on December 5. But there is still time :)
Rolling crab "Raffaello"
As a child, I dreamed: if multi-colored snow fell from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out to be as elegant as the snowmen that they made in kindergarten our tortured educators, painting their cheeks and noses red and putting on some braids with kokoshniks, and some beards with felt boots. Maybe it is these memories that make my heart flutter every time I see pictures with a pile of crab balls. How cute and fluffy they are... :) Let's cook them together!
Spectacular snack from eggplant and sweet peppers on the festive table
A delicious appetizer that is relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers. 
Having once again ordered Japanese food with delivery and paid a round sum for it, I thought it was time to learn how to make rolls myself. Of course, it’s impossible to make “California” right away. And here classic rolls with stuffing and rice inside a nori shell, you can try cooking at home. No sooner said than done. The rolls were not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in detail.
Tomatoes with cheese and garlic
These are cute stuffed tomatoes done in just five minutes. The filling is elementary, but very tasty. Universal snack for a big feast.
If you want to impress your guests, then it is not at all necessary to conjure over a 12-layer cake for three days in a row. It is enough just to cook some kind of roll. It is still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. And yet, any salad packed in thin Armenian lavash, instantly disappears from the table. And if you choose for the filling a combination of fresh fragrant cucumber, sweet shrimp and cream cheese, then you can, without a doubt, prepare a double portion.
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History and general characteristics
Snacks- This light food which precedes the main meal. They are very diverse - based on meat, fish, seafood, sausage, cheese, mushrooms, vegetables and fruits. Thus, the assortment of snacks is very wide and it is simply impossible to list all the dishes related to snacks.
As a rule, they serve to stimulate appetite or are an appetizer for alcoholic beverages. In addition, the snack can become a snack between meals.
The history of the appearance of appetizers is directly connected with the Russian table, where pickled and pickled vegetables, cranberries, rutabaga and mountain ash were served as the main dish. But this was the menu of commoners, while the boyars had much more immodest snacks - delicious suckling pigs with horseradish, black and red caviar, homemade smoked sausages, simple jelly, jelly and various aspic - all this was also served just before the main course and was an appetizer, that is, a light snack.
The history of snacks in the form we see them now began in Russia in the 18th century. Until that time, an appetizer was called a cold breakfast served at home from food left over from dinner. It is thanks to this that many cold dishes of Russian cuisine, in particular, all kinds of pickles and smoked products, began to be called appetizers. In addition, a snack meant some kind of product that should be consumed as a bite to something.
Snacks in a more familiar - less satisfying - form for us appeared at the beginning of the 18th century in Europe, where it was very fashionable to replace main dishes with original snacks prepared "on hastily". It is believed that this is how they first originated Buffet and appetizers for a buffet table, where the same ingredients are decorated as in the main dishes - meat, fish, root vegetables, cheeses and fruits - but in a more compact version or, as it is also called, in a buffet form.
The greatest variety of such dishes is observed in Russian cuisine, although they are present in the cuisine of many other countries. So, for example, in the UK, an appetizer is called appetizer, in France - hors d "oeuvres, in Greece - meze, in Spain - tapas, in Italy - antipasto, in the countries of the Arab world - mazza. The list of countries, of course, is not limited to this, it is much wider.
An interesting fact from the history of snacks concerns this type of dish in Sweden, or rather its serving. So bread and everything that goes with it was used as a snack. At the same time, a similar dish was called smörgåsbord, which literally means sandwich table. So, this snack served in the room preceding the dining room. Everyone, on the way to the dining room, had to treat himself delicious sandwich and only then proceed to the main meal.
Snacks were served, as a rule, 2-3 hours before the main meal. The description of the dishes that were served in their quality deserves a separate independent article. In the future, the time for serving snacks more and more approached the main meal, and, subsequently, became an integral part of it. As for the variety of dishes, it only became richer. Therefore, these days it is not at all surprising that several different snacks on the table become a full-fledged lunch or dinner.
We will consider the characteristics of snacks in more detail in the subsequent sections of this article.
Types of snacks and their classification
There are dozens of types of snacks and we will try to introduce you to the main ones. The main classification feature for this dish- this is his product base. Thus, snacks can be mushroom, vegetable, fruit, meat, sausage, cheese, fish, as well as seafood, as well as some other foods. This diversity predetermines the way cooking raw materials. So in the process of preparing snacks, they can, both not be exposed, and be exposed to heat treatment(snack dishes can be boiled, fried, baked in the oven or in other newfangled kitchen appliances). That is why when serving snacks can be cold, warm or hot.
Snacks are divided according to the type of serving. So, it can be canapes (small sandwiches impaled on skewers or toothpicks), original salads in small tartlets (baskets), rolls, slices of unsweetened cakes, crackers or slices of bread with spread, snacks served on spoons, snacks in the form of balls, all kinds of cuts (sausage, fish, cheese, fruit, vegetable) and many others.
The classification of snacks also depends on the occasion according to which they are prepared. So they may be everyday, cooked at home as a snack for work or on the road. As a rule, these are all kinds of sandwiches. Besides highlight holiday snacks. They are prepared for various holidays, such as birthday (including anniversary), New Year, March 8 and to many others. For Valentine's Day, special romantic snacks are prepared in the form of hearts. They can be both sweet and savory. However, almost all holiday snacks are decorated in a special way. Interesting in this regard are snacks for children's day birthday or any other children's holidays. For children, they are decorated in the form of fairy-tale and cartoon characters, they turn the festive table into something truly fantastic. A special subspecies of festive snacks are snacks for a company of guests at a party. They can be very diverse, but, as a rule, they are quite simple in design. By the way, most often these are dishes intended as an addition to any alcoholic drink. Consider the melon type of snacks in more detail.
Snacks for strong alcoholic drinks:
- to vodka- all kinds of pickles (pickled or pickled cucumbers and tomatoes sauerkraut, canned watermelons etc.), cold cuts, incl. lard, fish in any form, but mostly salted;
- to whiskey- the appetizer differs depending on the variety of this noble drink, so, for example, to light fruity whiskey will do soft cheeses, smoked salmon, baked duck or sushi and rolls that are neutral in taste, all kinds of desserts can be served with sweet fruit whiskey, seafood should be served with spicy whiskey, salty whiskey is eaten with sausages, ham, rolls and sushi, but the best snack for the most strong varieties whiskey will become smoked meat and fish, blue cheese;
- to cognac- as an appetizer, fruit and cheese slices, pates, veal, seafood, as well as some chocolate desserts and the chocolate itself.
Snacks for weak alcoholic drinks:
- to wine– red wine is combined with bright colors palatability appetizers, especially with red meat and gourmet hard cheeses, and here discriminating taste white wine is best shaded by fish and seafood, but if red or white wine is semi-sweet, then a dessert with a delicate sweet fruity taste can be served with it;
- to cocktails- wonderful, and one might even say ideal, appetizers are canapes, unless of course we are talking about sweet long drinks, which you don’t have to eat at all;
- to martini- traditionally, fruits or berries are served as an appetizer, as well as olives and black olives strung on skewers, quite delicious combination obtained with salted crackers and cheese, in addition, martini can be served sea snacks(fish and seafood);
- for beer- served, as a rule, hearty and original taste characteristics snacks, it can be, for example, spicy chicken wings besides, crispy crackers (with and without additives) go well with this drink, as well as dried or dried meat, fish, seafood, in addition, an excellent beer snack - assorted nuts;
- to champagne – traditional option snacks are fruits, cheeses, canapes, they should be light, delicate taste, but pronounced sweet snacks to sparkling wine do not fit perfectly.
Everyone can afford to cook a snack, because this dish can be expensive and quite budgetary and modest. This is exactly the food that will radically transform any table - everyday or festive. It is snacks that allow you to open new horizons for the use of seemingly familiar products. Therefore, a dozen other recipes must be in the stash of any hostess.
Cooking technology and secrets of various recipes
The technology for preparing snacks at home, and in other conditions, cannot be reduced to any compact list of recommendations, because, as we found out earlier, there are dozens of types of snacks. At the same time, you can make a snack from almost any product. Meat, fish, mushrooms, vegetables, fruits - have their own processing characteristics. That is why we suggest that you get acquainted with the peculiarities of preparing a particular snack directly in the selected recipe. In addition to the specific guide to action described by the text, each recipe contains step by step photos. Thanks to detailed photos cooking process, you will not have a single question left unanswered. Not a single secret is hidden on how to make this or that snack truly delicious!
How to decorate (decoration)?
Decorating an appetizer is perhaps the most interesting part of the cooking process. The most interesting, but, nevertheless, not the easiest. However, we will help you with the issue of registration. The pictures below show the most interesting options decorating common snacks. Get inspired and bring cooking recipes cooking and decorating appetizers to perfection!
Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, there is no need for heat treatment of products.
When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.
Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.
How to cook quick snacks in a hurry - 15 varieties
Very easy to prepare and tasty snack. It has a meat component, and cheese, and of course bread.
Ingredients:
- Lavash Georgian - 1 pc.
- Suluguni cheese - 2 sticks
- Hunting sausages- 4 things.
Cooking:
Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.
Stuffed eggs - very popular snack. It takes very little time to prepare and simple products. Therefore, you can cook it at least every day.
Ingredients:
- Chicken eggs - 5 pcs.
- Hard cheese - 100 gr.
- Mayonnaise - 80 gr.
- Garlic - to taste
- Greens - for decoration
Cooking:
Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Ready meal decorate with greenery and serve.
In almost 85% of cases, canapes are the usual, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.
Ingredients:
- Fresh cucumber - 3 pcs.
- Cherry tomatoes - 14 pcs.
- Fetta cheese - 200 gr.
- Greens - 1 bunch
- Pitted olives - 1 can
- Olive oil, balsamic vinegar, black ground pepper, lemon juice - to taste
Cooking:
Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer, we string first a tomato, then an olive, then a cucumber, and lastly a piece of cheese.
Now let's make the sauce. Finely chop clean greens.
For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.
Then we put it in a deep bowl and add balsamic vinegar to the greens, olive oil, lemon juice and black pepper. Mix everything. The sauce is ready.
Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.
Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.
Ingredients:
- Tomatoes - 3 pcs.
- Garlic - 2 cloves
- Hard cheese - 150 gr.
- Salt, mayonnaise - to taste
Cooking:
My tomatoes and cut into slices of medium thickness. Then spread them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on a large grater.
Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.
Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.
Ingredients:
- Potatoes - 3 pcs.
- Herring - 2 fillets
- Green onion - ½ bunch
- Salt - to taste
Cooking:
We clean the potatoes, wash them, cut them into circles and fry in a pan in vegetable oil on both sides. Then lay the potato slices on paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.
We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on beautiful dish and serve to the table.
If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.
Ingredients:
- Crab sticks - 250 gr.
- Chicken eggs - 2 pcs.
- Processed cheese - 150 gr.
- Mayonnaise, garlic, herbs - to taste
Cooking:
Three cheese on a fine grater. Boil the eggs until fully prepared, cool, clean and rub on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.
We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.
This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.
Ingredients:
- White bread - 3 slices
- Butter - to taste
- Parsley greens - 1 bunch
- Red fish - 130 gr.
Cooking:
Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash greens, dry and chop very finely. Cut the fish into small cubes.
Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Bon appetit!
This is very unusual snack. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.
Ingredients:
- Cakes for Napoleon - 3 pcs.
- Canned saury - 240 gr.
- Hard cheese - 300 gr.
- Chicken eggs - 3 pcs.
- Mayonnaise, olives - to taste
Cooking:
Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.
We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.
We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.
"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.
Ingredients:
- Processed cheese - 2 pcs.
- Garlic - 4 cloves
- Chicken eggs - 2 pcs.
- Crab sticks - 2 pcs.
- Mayonnaise - 100 gr.
Cooking:
Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.
To make them easy to rub, they should first be held in the freezer.
We clean the garlic, wash it and pass through the garlic, or three on a fine grater.
In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.
This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.
Ingredients:
- Canned cod liver - 1 can
- Potatoes - 2 pcs.
- Hard cheese - 50 gr.
- Onion - 2 pcs.
- Chicken eggs - 2 pcs.
- Parsley - 1 bunch
- Soy sauce - 2 tbsp. l.
- Sesame - 3 tbsp. l.
Cooking:
Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.
Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce combine in one container and mix. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.
Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.
Ingredients:
- Hard cheese - 200 gr.
- Mayonnaise - 2 tbsp. l.
- Garlic - 2 cloves
- Olives - 15 pcs.
- Dill - to taste
Cooking:
Three cheese on a fine grater. From received cheese mass We send 2/3 to a deep salad bowl, and put the remaining cheese in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. Place one olive in the center of each pancake, then wrap around each olive. cheese pancake. AT end result you should get balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. Everything is ready!
Such canapes are just perfect as an appetizer for light white wine, and will also become a real decoration for any table.
Ingredients:
- Chicken fillet - 1 pc.
- Canned pineapples - 4 rings
- Orange - 1 pc.
- Garlic - 1 clove
- Salt, pepper, spices for meat - to taste
Cooking:
My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.
Peel oranges from skin and membranes and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.
Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.
Ingredients:
- Avocado - 3 pcs.
- Crab sticks - 150 gr.
- Canned tuna - 150 gr.
- Shrimps - 6 pcs.
- Orange - ½ pc.
- Mayonnaise - 2 tbsp. l.
- Ketchup - 1 tbsp. l.
Cooking:
We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain excess oil from tuna and add to crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.
My avocado, cut in half, remove the bones from them, and fill the resulting recess from the bone with the prepared filling. Place one shrimp on top of the filling. Bon appetit!
This simple dish has a simply unsurpassed taste and can significantly support immune system person. This appetizer is best eaten with black bread.
Ingredients:
- Salo salted - 250 gr.
- Garlic - 3 cloves
- Mustard - 1 tsp
- Fresh dill - 5 sprigs
- Salt, pepper - to taste
Cooking:
We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.
Tartlets with red caviar
Red caviar has always been considered especially tasty and exquisite product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.
for 3-4 servings):- 170 g butter;
- 6 pods of red sweet pepper;
- 1 pod of yellow sweet pepper;
- 200 g of ham;
- 20 g parsley;
- 180 g feta cheese;
- 60 g of leaf lettuce;
- salt;
- ground red pepper;
- a few sprigs of dill for decoration.
230 kcal
Recipe:
- Butter cut into cubes, leave for 10 minutes. at room temperature and mash with a fork. Wash the peppers, dry them, remove the stalks and seeds. Finely chop the yellow pepper. Cut the ham into small cubes. Wash parsley, dry and chop. Mash the feta cheese with a fork and mix well with the butter. Salt, pepper, combine with prepared yellow pepper, ham and parsley.
- Stuff the pods of red pepper tightly with the resulting mass and put them in the cold for 1-1.5 hours.
- Wash the lettuce leaves, dry them on a dish.
- Cut stuffed peppers into circles, put on lettuce leaves, garnish with dill sprigs and serve.
- 10 ready-made tartlets;
- 10 quail eggs;
- 1 carrot;
- 200 g of champignons;
- 2–3 tbsp. spoons of green peas;
- salt;
- mayonnaise;
- green onion;
- parsley;
- 1 teaspoon of butter.
230 kcal
Recipe:
- Mushrooms clean, wash, cut, lightly fry on butter. Wash the carrots, boil, cool, peel, cut into cubes. Wash parsley and green onion. Chop the parsley, reserving a few sprigs for garnish.
- For the filling, combine carrots, mushrooms, green pea, parsley, mayonnaise, salt, mix.
- Fill the tartlets with stuffing, release a raw quail egg on top.
- Put the tartlets on a baking sheet lined with paper, bake for 5-10 minutes. at +180°С.
- Put the finished tartlets on a dish, decorate with green onion arrows, parsley.
- 4 flounder fillets;;
- 1 teaspoon of lemon juice;
- ground black pepper;
- 3 teaspoons of vegetable oil;
- 200 g frozen spinach;
- 100 g of peeled shrimp;
- 2 onions;
- 3 teaspoons of butter;
- 150 ml of broth;
- 3 art. spoons of lime juice;
- a pinch of ground ginger;
- pinch of chili
260 kcal
Recipe:
- Sprinkle the fish fillet lemon juice, salt and pepper. Heat the vegetable oil and defrost the spinach in it under the lid, season.
- Put the spinach on the fillet. Arrange shrimp on top. Roll up rolls. Chop onion and sauté in butter.
- Pour in the broth and bring to a boil. Put the rolls, simmer for 10 minutes, then remove from the broth.
- Add lime juice to the broth, reduce a little. Salt, pepper, season with ginger and chili pepper.
- Serve the rolls with the sauce, garnishing with lime slices, chili pepper rings and sprigs of fresh herbs.
- 4 thick pieces of camembert cheese;
- 4 thick slices of ham;
- 1 egg;
- 3 art. spoons of flour;
- 8 art. spoons of breadcrumbs;
- 4 tbsp. spoons of cranberry confiture;
- juice of 1 orange;
- 1 st. spoons of sweet mustard.
380 kcal
Recipe:
- Carefully cut the cheese slices in half lengthwise. Put a slice of ham on the bottom half, cover with the top half, press lightly. Whisk the egg.
- Pour flour and breadcrumbs into flat bowls. Roll the cheese pieces in flour, dip in the egg, and then roll in breadcrumbs.
- Put the prepared cheese on a plate and put in the refrigerator for 20 minutes. In a deep frying pan, heat vegetable oil, put the cheese and quickly fry it on both sides until golden brown.
- Transfer the pieces of cheese to paper napkins to drain excess fat from them. You need to fry the cheese very quickly so that it retains its shape.
- Make sauce. In a bowl, mix the cranberry confiture, Orange juice and sweet mustard. Cheese served with sauce.
5. Roll "Mosaic" from chicken
- 2 legs;
- 3 carrots;
- bunch of parsley;
- 5 eggs;
- 5 st. spoons of semolina;
- 3/4 cup kefir;
- salt;
- pepper;
- seasonings.
310 kcal
Chicken Mosaic roll
Recipe:
- Separate the fillet from the bones and finely chop it. Peel and grate carrots coarse grater. Finely chop the parsley.
- Combine chicken, carrots, parsley, eggs, semolina, kefir, salt, pepper, spices and mix well. Put everything in a baking bag, tie tightly so that there is no air. Put the bag in another bag with a knot down, tie it tightly again, releasing the air.
- Place the bag in a saucepan, fill with water so that it is 3 cm higher than the bag. Cook over low heat for 2 hours. Remove the bags, cut the roll, decorate as desired.
- a bunch of lettuce leaves;
- 2 teaspoons of vegetable oil;
- 125 g liver pate;
- 2 pods of orange sweet pepper;
- 80 g flour;
- salt;
- 1 teaspoon cayenne pepper;
- 150 ml of milk;
- 2 eggs.
255 kcal
Recipe:
- Knead the dough. Combine flour, milk, eggs, add a pinch of salt, cayenne pepper and mix everything with a whisk so that there are no lumps. Leave the dough for 30 min. to a warm place.
- Lettuce leaves cut into strips Bell pepper- cubes.
- Bake in well-heated vegetable oil 4 thin pancakes fry them on both sides until light golden brown. Remove the pancakes from the pan and set aside.
- Spread a thin layer on each pancake. liver paste, lay out the salad, add cubes of sweet pepper and roll the pancakes: first turn the bottom edge onto the filling, then the edges from the sides, laying them on top of each other.
- 100 g small onions;
- 1 pod of red sweet pepper;
- 2 large onions;
- 1 carrot;
- 200 g meat pate;
- 50 g processed cheese with mushrooms;
- 2 yolks;
- salt;
- ground black pepper;
- ground paprika;
- 1.2 kg turkey breast fillet;
- 3 art. tablespoons of vegetable oil;
- 200 ml chicken broth;
- 200 ml dry white wine;
- 150 g sour cream;
- 2 tbsp. spoons of flour;
- 2 teaspoons of apple jam.
325 kcal
Recipe:
- Small onion chop. Pepper, large onion and cut carrots. Pate mixed with cheese, yolks, small onions and pepper. Salt, pepper and season with paprika.
- Cut the meat so that a layer is obtained. Salt and pepper. Put the filling on the meat, roll up and tie with a thread.
- Heat the oil in a frying pan and fry the resulting roll on each side for 7 minutes. Add chopped onions and carrots. Pour in the broth, dry white wine, reduce the heat and simmer covered for 40–50 minutes. Heat the oven to +180°C.
- Put the roll in a mold and put in the oven for 20 minutes. Strain the stew sauce through a sieve, add sour cream, mix, put on fire and bring to a boil. Mix flour, season with salt, paprika, black pepper. Add apple jam and bring to a boil. Cut the roll into slices and serve with the sauce.
- 200 g of squid carcasses;
- 6 tomatoes;
- 1 onion;
- 1 green sweet pepper;
- 20 g of dill and parsley;
- 150 g of mayonnaise;
- 50 g lettuce leaves;
- salt;
- ground black pepper.
260 kcal
Recipe:
- Wash the squid carcasses, put in salted boiling water and cook for 4 minutes. Drain in a colander, cool and cut into cubes.
- Wash the tomatoes, cut off the tops, remove the pulp with a spoon and chop it finely. Peel the onion, finely chop and fry in vegetable oil until golden brown, cool.
- Wash the pepper, remove the stalk with seeds. Cut one half in half and chop thin straw. Cut the other into cubes. Wash greens and finely chop.
- Mix chopped squid, tomato pulp, onion and pepper cubes. Salt, pepper and season with mayonnaise.
- Gently stuff the tomatoes with this mass and garnish with green pepper strips.
- Wash lettuce leaves, pat dry and place on a plate. Place tomatoes on top and serve.
- 0.5 kg of pork pulp;
- 200 g of champignons;
- 2 tomatoes;
- 3 cloves of garlic;
- 1 st. spoons of lemon juice;
- 1 st. tablespoons of vegetable oil;
- salt;
- ground black pepper.
345 kcal
Recipe:
- Wash the pork and cut into portioned pieces, well beat off. Heat the vegetable oil in a frying pan and quickly fry the pieces of meat on both sides until browned.
- Lower the tomatoes for 30 seconds. into boiling water, pour over cold water and remove the skin. Prepare the mushrooms, cut into slices and sprinkle with lemon juice. Cut the tomatoes into small pieces and mix with mushrooms. Salt and pepper. Crush the garlic in a mortar and season vegetable mix with mushrooms.
- Heat the oven to +200°C. Put the meat on foil and cover with a layer of tomato-mushroom mixture. Fasten the edges of the foil, if possible hermetically.
- Put the meat in foil on the oven rack and bake for 30 minutes. Then remove from the foil and serve hot. Garnish with greenery if desired.
- 200 g Norwegian smoked salmon (sliced);
- 2 oranges;
- 1 st. a spoonful of capers;
- 0.5 bunch of basil;
- 150 g goat cheese;
- 2 tbsp. spoons of white wine vinegar;
- 1 teaspoon of mustard;
- 4 tbsp. tablespoons of olive oil;
- 2 bunches of lettuce leaves;
- a little red caviar for decoration.
230 kcal
Recipe:
- Wash the oranges, grate 1 teaspoon of zest, squeeze the juice. Chop capers and basil.
- Mix the cheese with half the basil and orange peel, capers and 4 tbsp. spoons of juice, season.
- Arrange the Norwegian salmon slices on cling film and lay them out in an even layer. cheese filling. Using a film, roll into tubes and put in the refrigerator for 1 hour.
- For the sauce, mix the remaining juice, zest and basil. Add vinegar, mustard and oil. Salt and pepper. Arrange lettuce leaves on plates. Arrange sliced rolls on top and drizzle with sauce. If desired, decorate the dish with eggs.
