How to cook a recipe for cheese pancakes with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Cheese pancakes, step by step recipe with photos

Then we combine milk mixed with yolks, cheese, salt and sugar. Mix everything well. Sift the flour and add it here. Mix everything well so that there are no lumps in the dough.

3 comments to this step

▪ Good afternoon, when should you add flour?

MARIE Good afternoon, and at what point should you add flour?

▪ MARIE, good evening. Thank you very much, it is at step number 3 that we add flour :)

▪ Is it possible to replace milk with whey?

Cheese pancakes with herbs - a step by step recipe with a photo of preparation

Cheese pancakes with herbs- This is a very tasty dish of Slavic cuisine, which, despite the traditional recipe, tastes a bit like Georgian khachapuri. Pancakes are a classic element of the Russian table, because almost any Slav should be able to cook them. Pancakes differ mainly only in the types of filling.

There are many recipes for making pancakes. Eggs are always the same ingredients. flour. butter and milk. In the version of cheese pancakes with herbs, the pancakes are beautiful golden in color with a delicate creamy taste. It is better to serve this dish with sour cream.

There are few ingredients for cheese pancakes, and they are prepared quite quickly, so time and finances will not decrease, but it will turn out to surprise relatives and friends with an unusual taste.

A special feature of this dish is the addition of cheese and herbs as components of the filling, which will go hot. Thanks to this, the pancakes will have an extraordinary taste. And outwardly they look very appetizing.

You can learn the features of making cheese pancakes with herbs from the recipe with step-by-step actions and photos.

• 
  Wheat flour
  (1 tbsp.)
• 
  Milk
  (1.5 tbsp.)
• 
  Hard cheese
  (150 g)
• 
  Egg
  (2 pcs.)
• 
  Granulated sugar
  (1 tsp.)
• 
  Vegetable oil
  (1 tbsp. L.)
• 
  Parsley
  (1 bundle)
• 
  Garlic
  (1 clove)
• 
  Butter
  (50 g)
• 
  Edible salt
  (1 tsp.)

At the very beginning, finely rub the cheese. To do this, you can use an ordinary kitchen grater or just a large knife.

You can choose greens at your discretion. We wash it under running water and chop it finely with a knife. Parsley must be finely chopped for even distribution over the filling.

Sift the wheat flour through a sieve.

Peel the garlic and grind it using special garlic equipment. As a result, you should get a fine garlic gruel.

Add salt and sugar to the eggs to taste. Beat with a mixer or blender. The main thing is to have fluffy foam.

Add warm milk to the egg mixture.

In a separate bowl, mix the baking powder with wheat flour, then add a little egg mixture with milk. Beat the resulting mass until a homogeneous consistency is obtained.

Add butter and cheese mass with herbs and garlic to the dough.

Mix all the ingredients well so that all the ingredients are evenly distributed.

Grease the pan with oil and put it on the stove so that it warms up in advance. After the pan is warmed up, proceed to baking. The oil must be used once - only when we heat up the pan.

After being removed from the pan, each pancake is slightly greased with butter. It goes well with the cheese flavor.

Cheese pancakes with herbs are very satisfying, so they are recommended to be served for breakfast in combination with a hot drink.

Cheese pancakes with herbs

• Milk - 1.5 tbsp
• Egg - 2 pieces
• Flour - 1 tbsp
• Cheese - 150 gr
• Salt - 1 tsp
• Sugar - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 2 tablespoons
• Dill - to taste

Good morning friends! I'll come to you with pancakes, very, very tasty! You just eat your mind hot! It seems to me that you can eat them endlessly. Recipe from "classmates".
1. Mix warm milk with sugar, salt and eggs.
2. Add sifted flour with baking powder
3. Grate cheese on a fine grater, add to the liquid mass.
4. Then add finely chopped herbs and vegetable oil
5. Stir well with a whisk. Bake in a greased and hot skillet on both sides
6. Grease the finished pancake with butter.
Delicious hot (you can reheat them in the microwave at any time).
Enjoy your tea!

Recipe: Cheese pancakes with herbs, how to cook quickly and tasty at home

Cheese pancakes with herbs

If you love cheese in any form, then you should definitely take note of the recipe for making cheese pancakes with herbs. They are simply delicious as a breakfast or a party snack.

• Cheese 150 Gram
• Milk 300 Milliliters
• Egg 2 Pieces
• Flour 200-250 Gram
• Dill 2-3 Art. spoons
• Salt 1 pinch
• Dispenser 1 Pinch
• Sugar 1 pinch
• Vegetable oil 2-3 tbsp. spoons

1. First you need to do the test. Drive eggs into a deep bowl. Add a pinch of salt and some sugar. Beat with a fork or whisk. Heat the milk a little (do not bring to a boil) and pour into the egg mixture. Mix everything thoroughly so that the mass is homogeneous.

2. Sift flour with a baking powder and gradually introduce into the dough. If lumps form, the dough can be left for 3-5 minutes, and then beat again - the lumps will disperse, and the dough will be completely homogeneous. The amount of flour can vary as the recipe for making cheese pancakes with herbs cannot take into account the size of the eggs, the quality of the flour, and the exact amount of milk.

3. Grate the cheese on a fine or medium grater. If the cheese is salty, you may not need to salt the dough.

Cheese pancakes with herbs. Step by step recipe with photo

Recipes for thin pancakes in a pan today can be found for every taste, from simple to complex. Today I want to show you a recipe for thin pancakes with herbs and cheese baked. Pancakes with a creamy taste and aroma of fresh dill, I am sure, will not leave indifferent any admirer of pancakes. Cheese pancakes with herbs, step by step recipe with the photos of which I want to offer you, they cook very quickly, they do not stick to the pan and do not break during turning.

• Milk - 1, 5 cups,
• Eggs - 2 pcs.,
• Flour - 5-6 tbsp. spoons,
• Cheese - 100 gr.,
• Dill - a small bunch,
• Sugar - 1 tsp,
• Baking powder for dough - half a bag,
• Vegetable oil,
• Salt on the tip of a teaspoon.

Cheese pancakes with herbs - recipe

Beat eggs into a deep bowl.

Pour in milk at room temperature.

Add sugar and salt.

Add half the baking powder bag. If you do not have it, then simply extinguish a teaspoon of baking soda with vinegar.

Stir the pancake mix thoroughly with a whisk. It should turn out to be liquid and homogeneous, like ordinary thin pancakes.

Wash and dry the dill. Chop it finely. Add to dough.

Grate on a medium grater or fine hard cheese. Transfer it to a bowl of dough.

Stir the mass again until smooth. That's it, our pancake dough is ready. By the way, if you want to get more yellow pancakes, then add half a teaspoon of turmeric to it. It will give the pancakes a beautiful yellow color. What color they get, you can see in the recipe for pancakes with turmeric, cheese and garlic.

Heat the skillet. Pour in quite a bit of sunflower oil. Scoop up the dough and pour into the skillet. Twist it in different directions to distribute the dough evenly over its entire surface.

Once the bottom of the pancake is baked, turn it over using a wide spatula. Fry until golden brown on this side.

So bake everything cheese pancakes with herbs... Add vegetable oil to the pan as needed. Put the pancakes in a stack on a plate. Serve the pancakes by folding the edges and rolling them up. On the table, offer sour cream or sour cream sauce to them. In addition, you can come up with different fillings for them, for example, wrap fried mushrooms, cottage cheese and salmon filling in them, boiled chicken fillet, crab filling or any other that your imagination tells you.

Well, if you really want to surprise your guests or your family, then you can build a snack cake with them. Pancakes are smeared with grated cheese mixed with mayonnaise and garlic. The top of the cake can be decorated as you wish. Enjoy your meal. I also advise you to cook pancakes with cottage cheese and banana.

Cheese pancakes with herbs. Photo

Cheese pancakes with herbs

Have you ever made cheese pancakes? If not, then you have lost a lot! It's not just delicious - it's delicious! So it's definitely worth a try.

And if you add greenery, the result will be even more interesting.

I took dill, or you can add parsley, cilantro, fresh basil, etc. to the dough.

By the way, if you wish, there is a place in the dough for garlic too! You can use both granular and extruded through a press. The choice is only yours!

Ingredients for cheese pancakes with herbs

Recipe for cheese pancakes with herbs

First of all, beat eggs with milk with a blender.

You can also use a mixer, but a regular whisk may not cope with lumps in this recipe.

Grated cheese on a coarse grater.

I washed the dill, dried it and chopped it with a knife.

I sent it to the dough along with cheese and sunflower oil.

Beat it again - the dough is ready!

She baked as usual - in a hot frying pan for a few minutes on both sides.

From the ingredients taken, I got 8 pieces. Try it, it's really incredibly delicious!

Cheese pancakes with herbs

These pancakes can be prepared for breakfast and as a snack. They turn out to be very tasty and satisfying. In the heat of the heat, you just can't come off!

• After cooking, you will receive 5 servings
• Cooking time: 30 minutes 30 minutes

• cheese, 150 grams
• salt, 1 tsp.
• sugar, 1 tsp.
• baking powder, 1 tsp.
• dill, 1 bunch.
• milk, 0.5 l
• vegetable oil, 2 tbsp. l.
• egg, 2 pieces
• flour, 1 stack.

Cooking method

Let's prepare all our ingredients.

Beat eggs and salt with a mixer.

Add milk and sugar. Mix.

Rinse the greens well, dry with a paper towel and chop finely. Pour into the dough.

Grate hard cheese. And add to the dough as well. Mix.

Then add the sifted flour and baking powder for the dough. Stir with a whisk.

The last step is to pour in vegetable oil. The dough is ready. It shouldn't be very liquid.

Grease a frying pan with oil, pour in a small amount of dough, distribute over the surface and fry on both sides until golden brown. I recommend greasing the pan before baking each pancake.

Do you like pancakes and have already tried many traditional recipes? Then why don't you start experimenting with different supplements! For example, try a safe option - cheese pancakes with herbs. A very simple recipe. Basically, we are kneading a regular pancake dough, to which a good portion of grated cheese and chopped greens are added. That's all. The pancakes are incredibly tasty! Delicate, velvety, deliciously variegated, with a unique taste and aroma of cheese and herbs. I just want to gobble up a couple right hot!

Ingredients:

• milk (fat content not more than 2.5%) - 500 ml,
• eggs - 2 pcs.,
• hard / semi-hard cheese (I have "Dutch") - 150 g,
• a set of herbs (parsley, dill) - 1 bunch per 100 g,
• salt - 1 tsp.,
• flour - 200 g (a full glass of 300 ml),
• sugar - 1 tsp,
• baking powder - 1 tsp,
• vegetable oil - 30 ml.

How to make cheese pancakes with herbs

We start with pancake dough. Break a couple of eggs into a deep bowl. Pour milk there. It is better to take milk that is not the fattest, because more cheese and butter will be added to the dough - they will also give it "fat".

Then add some salt to the dough, add sugar and baking powder. Sift flour with a slide. Knead the dough until the lumps are removed. Now the dough still seems thin, but, believe me, everything will change when we add cheese and herbs there.

We rub the cheese on a coarse grater. We wash the greens, dry and chop. I took only dill and parsley, but if desired, this "green" set can be varied to your taste by adding, say, onions and / or basil.

Now we send the cheese and herbs to the bowl with the dough.

And there is also vegetable oil.

Knead the mass one more time and our variegated cheese-green pancake dough is ready. As for the consistency of the dough. If it seems to you that the dough turned out to be liquid, do not rush to add flour. Try baking one pancake. The dough sets perfectly! And pancakes can be easily turned over with a spatula. If the pancakes still don't come out, add another handful of flour. And remember, the thicker the dough, the harder it will spread over the bottom of the pan, and the thicker the pancakes will end up.

We warm up the pan. Lubricate the bottom and sides by about a centimeter with vegetable oil, only once, then you will not need to do this - the pancakes do not stick at all when frying. Pour a portion of the dough into the pan. Tilting the pan in different directions, let the dough spread and “lie” on the bottom as evenly as possible.

Fry the pancakes on both sides until golden brown, like regular pancakes.

Ready! We serve cheese pancakes with any additives to taste: with sour cream, mayonnaise-garlic sauce, or just with sweet tea. Bon Appetit!

I decided to please my family on a weekend and bake my favorite cheese pancakes for a long time. In general, they are loved not only by me, but also by my whole family. Such pancakes are prepared simply and rather quickly. It is better to serve them hot in the heat - hot they are especially tasty! And even with sour cream to boot! I am sure that you will bake these pancakes many times.

To make pancakes, we need flour, eggs, milk, hard cheese, baking powder, sunflower oil, sugar and salt.

Break eggs into a bowl, add sugar and salt, stir well with a whisk.

Pour in a little warmed milk, add flour and baking powder. Stir well. You can also add chopped dill, which complements these crepes nicely. Grate hard cheese and add to the dough.

Pour sunflower oil into the dough, stir and let stand for 15-20 minutes. The dough should be like thick sour cream, but pouring.

Preheat a frying pan, grease it with oil before the first pancake. Pour a portion of the dough into the center of the pan and immediately smooth the surface with a spoon. Fry until the top of the pancake is tightened and there are no damp spots on it.

Then turn the pancake over and fry on the other side.

Fry all the pancakes and stack them on a plate.

Serve with sour cream, herbs, fresh vegetables.

Bon Appetit!

Cheese pancakes with herbs can be safely cooked not only on the stove, but also using the "frying" mode. The pancakes are not only hearty and aromatic, but also very tasty! These crepes can be made for breakfast or as a light snack during the day. Any cheese is suitable for this recipe, as long as it is hard. Here you can also take absolutely any greens for pancakes. I used parsley, but you can take dill, cilantro, and green onions. You can also prepare the dough not only in milk, but also in water or kefir. In any case, the pancakes are thin, tender and delicious! I recommend serving the pancakes hot, hot in the heat, then it will be simply impossible to tear yourself away from them!

Ingredients:

• egg - 2 pcs.
• cheese - 150 grams.
• milk - 1.5 cups.
• flour - 1 glass.
• baking powder - 1 tsp.
• sugar - 1 tsp.
• salt to taste.
• greens to taste.
• vegetable oil - 2 tbsp. spoons.

• Servings Per Container: 6.

How to make pancakes with cheese and herbs:

Beat eggs with sugar and salt. Adjust the amount of salt to taste, focusing on the salinity of the type of cheese chosen for the recipe.

Add finely grated cheese.

And any chopped fresh herbs.

Pour milk. You can take milk of any freshness or replace it with water or kefir if you wish.

Then add the sifted flour with baking powder.

Mix everything well until the flour lumps disappear and finally add any odorless vegetable oil. Due to the presence of oil in the dough, pancakes will easily come off the pan and just as easily turn over.

Immediately after mixing, you can start baking pancakes. Regarding the consistency of the dough, I would like to note that the thicker it is, the thicker the pancakes will end up. Ideal if it is a little watery. Therefore, if you are preparing pancakes according to this recipe for the first time, I advise you to add flour in portions and adjust it as you mix the dough.

For the first time, grease the pan with oil, heat it well and pour a portion of the dough with a ladle, distributing it in a circle. We proceed in the same way as when preparing ordinary pancakes. If the pan is well coated, then you do not need to lubricate it in the future, the pancakes will easily move away from it.

Fry pancakes on both sides, over medium heat until pleasant golden brown, turning them over with a spatula.

If desired, grease the finished hot pancake with a piece of butter.

If there is a bunch of greens in the fridge and even a small slice of cheese, be sure to bake cheese pancakes with dill and parsley. Variegated, speckled green, they just ask to be put in their mouths. And their aroma is another story altogether!

In fact, pancakes with cheese and herbs are another "lazy" variation of pancakes with baked goods. The filling is added directly to the dough, then everything is mixed, and you can bake pancakes in a pan. Absolutely any cheese is suitable, not necessarily expensive and elite. From the greens, I recommend dill and a little parsley, although it is possible without it, it will turn out to be no less tasty. You can also try making pancakes with onions and cheese - and not only a green onion is suitable, but also a regular onion, however, it must first be sautéed until soft and only then added to the dough.

Ingredients

• chicken eggs 2 pcs.
• sugar 1 tsp
• salt 0.5 tsp
• milk 300 ml
• wheat flour 1 cup
• baking powder 1 tsp
• vegetable oil 2 tbsp. l.
• hard cheese 150 g
• dill and parsley 0.5 bunch.

How to make pancakes with herbs and cheese

1. In a convenient beating bowl, I combine eggs with sugar and salt. Beat until fluffy with a mixer - about 2-3 minutes at low speed.
2. 
   I heat the milk in the microwave (30 seconds at maximum power). Then I pour warm, but not too hot milk into the egg mixture. Beat for a few more seconds at low mixer speed.
3. 
   Sift 1 cup flour (250 ml glass) and mix it with baking powder. Then I gradually add dry ingredients to liquid ones, beat with a mixer for 10-15 seconds.
4. 
   Grind the cheese on a coarse grater, finely chop the dill and parsley with a knife. I add cheese and herbs to the pancake dough and stir with a spoon.
5. 
   At the end, pour in vegetable oil (refined) and beat everything with a mixer for the last time. You will get a batter, interspersed with cheese and herbs.
6. 
   I warm up the pan very well, grease it with vegetable oil (you can grease it with a piece of bacon) and pour in the dough, a little less than a ladle. I distribute it in a circular motion in the air - the dough instantly grasps upon contact with a hot frying pan, and the cheese gradually melts. The smell in the kitchen is amazing!
7. 
   After about 30 seconds, when the pancake is browned, I turn it over to the other side - it can be done in the air or with a wooden spatula. I bake for another 10 seconds until golden brown.
8. 
   It turns out this beauty - green pancakes with cheese. To make them even softer, I grease them with butter.
9. Then I roll it up into a tube and rather serve it to the table, while the pancakes with herbs and cheese are still hot.

On a note

Pancakes can be served alone or with a filling. For example, cottage cheese-garlic paste is suitable - cottage cheese, grated through a sieve, with sour cream, garlic and salt. The combination of "pancakes with red fish" or "pancakes with caviar" will also turn out delicious.