What should be on the table in the Year of the Monkey 2016
A new, 2016, year is approaching, the mistress of which, according to the Chinese calendar, will be the Fire Monkey. In a pleasant bustle that includes searching for outfits and gifts, decorating the house and thinking about the details of the upcoming holiday, many housewives are wondering: “What should be on the table in the Year of the Monkey 2016?”. After all, if you believe the signs, then how the New Year will be celebrated will directly affect how it will pass.
The hostess will like the people, what they are wearing, and what was on the tables - the year will be successful, no one will get sick, it will be easier to earn money and live more fun.
And if, on the contrary, the Monkey is offended, expect trouble. There will be no end to small failures.
To correctly imagine what should be on the table, you need to remember that monkeys live in a warm jungle, eat fruits, insects and small animals, and are mischievous by nature, love fun, as well as interesting and funny innovations. Therefore, there should be a lot of fruits and fruit salads on the table, and the main dish should be not only tasty, but also exotic - so as to surprise guests. It is also good if it contains a lot of spices and seasonings.
And, of course, no seafood - the Monkey does not like them at all. You will find even more beautiful recipes for the New Year's table in our selection:.

Chicken with oranges

This is a good option for a main dish, since the recipe contains both fruits and spices, and chicken cannot be classified as fatty meat. You will need:

Chilled chicken carcass - 1.5 kg.
Oranges - 4 pcs.
Ginger - 20 g.
Honey - 2 tsp
Spices - red hot pepper, red sweet pepper, black pepper and any others, to the taste of the hostess.

Before cooking, the chicken must be washed, and the oranges and ginger should be peeled. Then:

Mix the spices in a shallow bowl and rub the chicken on all sides with them, so that the meat acquires a black and red hue.
Cut three oranges into 1.5 cm thick circles.
Arrange the sliced ​​oranges in a frying pan (preferably use a frying pan without plastic parts, ideally a cast iron one) and lay the chicken on them like on a featherbed.
Put the pan in the oven, preheated to 180 degrees for half an hour.
Finely grate the ginger.
Squeeze juice from the remaining orange.
Mix grated ginger, orange juice and honey until smooth.
When half an hour has passed, take the chicken out and brush it with a mixture of honey, juice and ginger.
Once every ten minutes, take the chicken out of the oven, drain the juice formed under it and water it again.

The readiness of the chicken can be checked by piercing it with a knife. If a clear liquid comes out, the chicken is ready. You can serve it along with the same oranges with which it was prepared, using the juice as a sauce.

Chicken with pineapples

This dish can also be used as the main dish - pineapples are sure to please the Monkey. You will need:

Large potatoes - 6 pcs.
Chicken breast fillet - 1.5 kg.
Oranges - 2 pcs.
Canned pineapples - 550 g.
Prunes - 200 g.

Before cooking, peel the oranges and rinse the chicken fillet.

Peel the potatoes and cut into 1cm thick slices.
Grease a baking sheet with oil and put a layer of potato slices on it.
Cut the fillet into pieces to taste (you can leave it whole if the hostess likes it so much), put it on top of the potatoes.
Drain the pineapple juice into a separate glass, put the pineapple slices on the chicken fillet.
Add prunes to pineapples.
Squeeze juice from oranges.
Mix the juice from canned pineapples with orange juice and pour the mixture over the dish.
Put the baking sheet in the oven, preheated to a temperature of 180 degrees for an hour.
After an hour, check the readiness of the dish. If the potato does not pierce with a knife, leave for another twenty minutes and repeat the test.

Serve chicken with pineapple and prunes on a separate large dish, decorating it with greens on top.

Beef with pineapple

Necessary:

Veal - 600 g.
Canned pineapples - 400 g.
Hard cheese - 150 g.
Garlic - 3 cloves.
Spices - black pepper, red sweet pepper.
Onions - three onions.
Cream - 100 ml.

Before cooking, rinse the veal, and drain the juice from the pineapples (you can drink it or use it in another dish).

Cut the veal into pieces to taste (they should not be too large, otherwise it will be inconvenient).
Cut the onion into thin rings (as thin as possible).
Put in a pan in layers - a layer of meat, a layer of onions, a layer of meat. The number of layers does not matter, but the top of them must be a bow.
Pour cold water so that it covers the top layer and simmer for 1.5-2 hours.
Grate the cheese.
Pass garlic through a press and mix with cheese.
Dilute the cheese-garlic mixture with cream.
Take the meat out of the pot. Grate with a mixture of peppers and salt, beat off lightly.
Fry over high heat for five minutes on each side.
Put a piece of pineapple on each piece of meat.
Pour the mixture of cream, cheese and garlic into the pan.
Simmer for twenty minutes.

It can be served as a side dish or as an independent dish. Be sure to decorate with fresh fruits and herbs.

fruit salads

The monkey is a well-known sweet tooth who simply loves fruits. Therefore, the more fruits of different types on the table, the more she will like it. And since it’s simply boring to treat guests with plain mangoes, bananas, apples and oranges, you should show your imagination and put a few fruit salads on the table.

"A holiday romance". Kiwi, persimmon, pear and grapes are peeled and pitted, mixed in a deep plate. Make a dressing from a mixture of a teaspoon of cognac and three teaspoons of honey. Pour the salad with it, mix, decorate with pomegranate seeds.

"Fruit Childhood" Peel the apple, banana, orange and tangerine from the peel and seeds, cut into approximately the same cubes, mix in a deep plate. Sprinkle walnuts on top (you can grind them to make a nut crumb) and season with fruit yogurt - yogurt with cereals is best, which does not have a pronounced taste.

"White Night". Peel the banana from the peel, and the grapes from the seeds. Extract the seeds from the pomegranate. Fill a third of a deep plate with grapes, another third with a banana, add grapes again on top. Without stirring, pour the mixture generously with fruit yogurt. Top with pomegranate seeds - their brilliance will definitely please the Monkey, who likes everything bright and festive.

"For adults". Peel and pit orange, grapefruit, apple, banana and kiwi, cut into equal cubes, mix. Prepare dressing: mix lemon juice with three teaspoons of cognac, sugar and cinnamon. Dress the salad, mix again and sprinkle generously with coconut flakes on top.
"Lamour". Peel and pit kiwi, apple, orange and banana, cut into cubes and mix in a deep salad bowl. Prepare the sauce by mixing the boiled yolk of one egg, vegetable oil, lemon juice, sour cream and a pinch of salt. Add black pepper to the sauce and mix it with the salad.

Dessert

As a dessert, you can cook apples with cream - this combination will surely please the Monkey sweet tooth, which may not have enough variety of fruit salads.

Large apples - 8 pcs.
Cane sugar - to taste.
Salt - to taste.
Flour - 40 g.
Butter - 40 g.
Hazelnuts - to taste.

Wash apples before cooking. Peel the hazelnuts from the shell.

Cut out the middle of each apple so that there are no more seeds in it.
Finely chop hazelnuts or grind with a press.
Heat the oil in a water bath until it becomes soft.
Mix nuts, flour and butter so that a homogeneous mass is obtained.
Fill the apple cores with this mass.
Put the apples on a baking sheet, previously covered with baking paper, and put in the oven, heated to 180 degrees, for forty minutes.

Just before serving, apples need to be decorated with whipped cream so that they look airy and beautiful.

If the question "What should be on the table in the Year of the Monkey 2016?" still seems relevant, you can add cheese sandwiches to the proposed menu, which the Monkey loves very much. The main thing is to decorate them with greenery so that they start to look funny and cute. Or we suggest using our menu option at the link>.

The whole table for this New Year should look funny and cute - then the hostess of the year will definitely like it.

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About menu planning

It is best to start compiling the New Year's menu somewhere a month before the holiday. Then the cooking process will turn out to be properly planned and, which is extremely important, to buy all the necessary products in several stages.

New Year's table 2017: what should be on the table with a photo? The table must be bursting with a variety of dishes. Let each salad or snack be not much, but the quantity should be large. Other options, .

Advice! You can safely enter a lot of cold appetizers and desserts, sweets and fruits on the menu. It is the described food options that the rooster loves the most. By serving such dishes on the table, it will be possible to attract good luck into your life in the coming year.

Special attention should be paid to the beautiful presentation and original design of dishes. Choose only festive dishes, beautiful salad bowls, new vases. You can additionally decorate the table with various decorative compositions that are made using Christmas balls, tinsel, Christmas tree branches.

New Year's table 2017: what should be on the table

Salads, appetizers

Each hostess has a list of time-tested salads. But, every year you want to celebrate the holiday somehow in a special way, and for this you need to include new and interesting dishes in the main menu.

The symbol of the coming year - the rooster, by its nature is a bird that loves experiments. So, in terms of cooking, you can come up with something special, make unusual combinations of products.

What ingredients in salads will delight the Rooster:

• Cheeses. Moreover, the specific type of cheese is completely irrelevant.
• Eggs.
• Vegetables and fruits are red, orange. These are carrots, peppers and tomatoes, tangerines and oranges.

You also need to definitely choose some kind of puff salad recipe, even if your favorite combination of ingredients, but decorate it in the style of the symbol of the next year. Layered salads are also good because they can be prepared in advance. And more can be done.

You can also make an original salad with watermelon pulp and cheese. This is a great innovative combination that not only the rooster will love, but also your guests. Be sure to put a cheese plate with nuts and fruits, honey on the table.

Advice! All snacks and salads on the New Year's table 2017 can be safely served on lettuce leaves.

Hot dishes

You can safely cook pork, beef, goat meat, rabbit and fish, seafood for the new year.

The center of the festive table can be a baked leg of lamb. It should be remembered that the outgoing 2016 is the year of the Monkey, so with such a dish you can pay tribute and reverence to this animal. Moreover, according to the Eastern calendar, the year of the Rooster 2017 will come only on January 28th.

Serve any vegetables as a side dish, and the vegetable menu should be as diverse as possible. You can make interesting stews, vegetable casseroles. Mashed potatoes are also welcome on the New Year's table in 2017.

Sweets for joy

Roosters love sweets, so you can’t do without it for the New Year holidays. You need to try to include in the menu a lot of small cakes, a big fat cake. Also, as a dessert, you can safely serve fruits with light cream, puff pastry, fruit jelly. A fruit plate in the center of the table from the very beginning of the festive meal should attract everyone's attention and abound with different types of fruits.

What salad recipes to choose for the holiday table?

Salad "Cockerel"

Since the New Year 2017 according to the Eastern calendar will be the year of the rooster, there must be a themed dish on the festive table. We offer to cook this interesting and original salad, which is distinguished by its excellent appearance and excellent taste.

What do you need:

• 300 gr. meat;
• 200 gr. mushrooms;
• One carrot;
• Five chicken eggs;
• Mayonnaise, spices;

For decor:

• Half a jar of olives;
• Half a bunch of parsley and dill;
• Lettuce leaves;

The meat will need to be boiled in salt water. After that, leave to cool directly in the broth so that the meat is tender. Next, cut the meat into small cubes. Mushrooms also first boil, then finely chop. In principle, you can use canned mushrooms for this salad, then you only need to drain the water from them.

Boil the eggs, then peel and chop finely. Wash the carrots, peel and grate on a coarse grater. Additionally, you need to fry the carrots in butter. Mix meat, mushrooms and carrots, add salt and spices to taste. Dress the salad with mayonnaise and mix again. Spread lettuce over green leaves. In shape, as the dish will be laid out, it should resemble a clearing.

Now you need to make grass in the clearing. To do this, use dill. Here is an option, New Year's table 2017: what should be on the table. Of course, this salad should be allowed to brew for some time in the refrigerator, and only then serve it to the festive table.

Salad "Christmas toys"

The next interesting and original New Year's salad in appearance and taste. If you put such a dish on the festive table, it will cause delight not only about the taste, but also about the appearance. Other options, .

What do you need:

• One potato;
• One chicken fillet;
• Mushrooms;
• One melted term;
• Bank of canned corn;

For decoration:

• Two chicken eggs;
• One boiled carrot;
• One red pepper;
• Mayonnaise;
• 5 tbsp red cabbage juice;

Boil eggs and separate into whites and yolks. Grate the protein on a fine grater and soak in red cabbage juice. As a result, the protein will acquire a pleasant blue tint. Grind the pepper to make adjika, add the spices indicated in the recipe to it, pour in the olive oil.

Grate boiled potatoes on a coarse grater. Finely chop the mushrooms and fry. Boil the chicken fillet, and then also finely chop. Lay out elongated Christmas decorations from potatoes. Lubricate with mayonnaise, sprinkle with chicken fillet, mushrooms and mayonnaise on top. Next comes a layer of canned corn, grated processed cheese and mayonnaise again. Decorate toys with tinted grated squirrels, adjika, finely grated carrots.

Salad "Scarlet Flower"

The next option, New Year's table 2017: what should be on the table. Since there should be a lot of salads, the cockerel likes it, you need to focus on such bright and tasty recipes.

What do you need:

• Potato;
• Eggs;
• Carrot;
• Hen;
• Chicken bouillon;
• canned green peas;
• Fresh and pickled cucumber;
• green onions;
• Onion bulb;
• Mayonnaise, beets and gelatin;

Boil potatoes, carrots and eggs separately. Boil chicken with spices. For a puff salad, a silicone mold is taken (or other utensils, but then it will need to be lubricated with vegetable oil). Add gelatin to hot chicken broth, let it swell and then boil. When the broth has cooled to room temperature, pour a little of it into the mold and let it harden.

Put then a layer of potatoes, grated. Then lay out the grated eggs and pour in the broth. It should cover two layers, let stand in the refrigerator. Then comes the boiled carrot grated on a coarse grater, pouring again. Then chicken, finely chopped green onion and peas. Again a layer of filling with gelatin. Then eggs, grated on a coarse grater, a mixture of pickled and fresh cucumbers and gelatin again. Place the salad in the refrigerator to chill.

Before serving, dip the salad in hot water for a couple of seconds. Cover with a beautiful plate and carefully remove the form. For decoration, use chicken broth jelly, to which you first add beetroot juice to get a beautiful scarlet color.

These are such excellent salads for the New Year's table of 2017 that you can safely cook. We remind you that there should be as many salads as possible, because the cockerel loves vegetables and greens very much. And this symbol of the next year is very fond of an unusual approach to completely ordinary things. So, you need to figure out how to decorate salads and each of your dishes on the New Year's table with a special display of imagination. You already know, ?

After reading the information presented in this material, it becomes more clear New Year's table 2017: what should be on the table. Be sure to think over the menu in advance in order to prepare dishes in stages, and on New Year's Eve, relax and have fun, as you deserve!

In the pre-holiday fuss and preparation for a significant event, the hostesses pay the main attention to the design of the table. Menus begin to plan in advance, make a list of necessary products and go shopping. What should be on the table for the New Year 2016? We offer some interesting recommendations.

food basket

The symbol of 2016 is the Fire Monkey, so the menu should be varied and the table rich. In nature, the talisman is omnivorous, this species belongs to herbivores, but does not refuse meat. A worthy place on the festive table will be occupied by a baked turkey or beef rolls, pork chops or fried chicken. The monkey does not turn up his nose at sea delicacies, and people celebrating the onset of the New Year should not give up shrimp, mussels or octopuses.

If you want to surprise guests and loved ones with your cooking, you can cook a traditional Olivier salad, but use shrimp instead of sausage. Get more useful and original.

Considering that primates are not familiar with culinary wisdom, you need to prepare dishes for the New Year 2016 that are simple and affordable, while tasty. Refrain from smoked meats. But you shouldn't be lazy either. It is recommended to avoid convenience foods and ready-made food bought in the store.

desserts

It has long been known that monkeys are noble sweet tooth. On a festive night, all kinds of desserts will come in handy. Cakes, pies, pastries, jellies open up a huge scope for the creativity of any housewife. Be guided by your imagination and your own taste, just one recommendation - do not forget to add fresh fruit.

The drinks

When choosing alcohol, it is advisable to stop at wine. Unlike other degrees containing liquids, it is made from grapes, which the monkey loves. You can put sparkling on the table, champagne creates an atmosphere of celebration and fun, which is pleasant for a playful talisman. For children, freshly squeezed juice is the best drink. If there is no possibility, then fresh will completely replace fruit drinks or compote.

table decoration

The New Year's Monkey will like vegetable dishes, an abundance of fruits, including citrus fruits. Slices of oranges, tangerines or pineapple slices can decorate plates, vases with salads or glasses.

The Fire Monkey loves bright colors, so it is advisable to lay a beautiful tablecloth on the table and put multi-colored napkins. Linen fabrics and bamboo coasters will be favorably received.

You can also work on serving food. For example, in a vase, first put a cling film, and on top of a salad. Then, turn the container over and remove the film. Thus, the content took on an interesting shape and an unusual appearance.

To prepare what dishes for the New Year's table 2016 depends only on your imagination, the main thing is that the treats do not contain preservatives and dyes, are exclusively natural, environmentally friendly and healthy. Among meat, fish and poultry, vegetables and, especially, fresh fruits should take their rightful place.

2016 for Fire Monkey.
The magical New Year's Eve is just around the corner. The patroness of the upcoming 2016 will be a monkey. According to the Eastern calendar, this monkey will be Fiery. On New Year's Eve, this guest will be the most important at the festive table. You have to please her. Dishes on the table, and drinks in glasses, and serving should correspond to the taste of a capricious monkey.

There are three important things in the New Year: a table, a Christmas tree and gifts.

With the last two points, everything is quite simple. A little more difficult for the hostess is to create a unique and inimitable holiday table. To surprise guests in 2016, you need to try hard. That is why a few simple tips on table setting and decor will not interfere with any housewife.

Dishes on the New Year's table

She is a fan of natural products. Therefore, in the New Year's menu 2016, you should abandon smoked meats and reduce the number of fatty dishes, remove semi-finished products. Low-fat meals, plenty of tender snacks, salads made from fresh seasonal vegetables will be preferred. As a dessert decoration or just as an independent dish, all kinds of fresh fruits are great.

At first glance, the menu may seem very low-calorie. However, fish dishes can perfectly diversify it. Egg snacks and salads serve as a hearty and tasty addition. For example, you can serve stuffed eggs or fish and egg salad.

You can not miss the moment that the monkey loves sweets. Therefore, she will not give up bananas. Citrus fruits, apples or desserts and cakes based on these fruits. Of course, guests will also be happy. As for baking, the patroness of the year will gladly eat a piece or two of freshly baked homemade bread or a fragrant bun, and ask for a piece of juicy pie.

But still, the monkey belongs to herbivorous animals. Therefore, the vegetarian menu on the New Year's table will look very appropriate and original.

The best choice among alcoholic drinks will be a glass of wine. It is also made from beautiful berries of ripe grapes. It is impossible to do without traditional champagne. It will give a little fun and set the tone for the holiday. But strong alcohol should be completely abandoned. The monkey treats heavily drunk citizens with great displeasure! For a children's table, various fruit drinks, dried fruit compotes, natural juices and even a milkshake with additions of fresh fruits and berries are perfect as drinks.

Mandatory products on the New Year's table 2016. So, what is the diet of monkeys in their usual environment or at the zoo? Of course, these are all kinds of fresh vegetables and fruits, berries. The monkey does not refuse such delicacies as cookies, crackers and even caramels and chocolates.

To prepare dishes for the New Year's table 2016, you should definitely buy several types of cheese, blue and zucchini, pumpkins, colorful peppers and tomatoes, pineapple and bananas, kiwi and various greens.

To date, it is important to decorate the festive table with special decorative elements.

We are talking about toothpicks with different patterns, unusually shaped candles and non-standard napkins. So, you can find many interesting patterns in the form of a monkey or bananas on the World Wide Web. They just need to be printed on a color printer and glued to the top of the toothpicks. It turns out cute monkeys or bananas, which are conveniently placed in all dishes and snacks of the festive table.

Candles will help add magic to the table. Large candles will make the greatest impression on guests. Red candles with and napkins will be harmoniously enough combined. Candles can be arranged in one line along the table, or they can be placed randomly, creating fun on the table, as befits a monkey.

Fabric napkins folded into an unusual shape, such as a Christmas tree, will help add elegance to the table. However, if there is no time and desire to mess around with napkins, then you can simply roll them into a tube, securing with an original ring or satin ribbon.

In 2016, she should be afraid to combine incompatible things. The sign of the Monkey is characterized as a cheerful and restless creature, which is sometimes difficult to explain. The combination of bright colors will bring good luck to the New Year's table. It is imperative to put a fruit basket in the center of the table so that the whole of 2016 is fruitful in all matters. The monkey will be delighted. So, it is believed that in 2016 the Monkey will bring good luck to the house where gold, yellow and red colors will be present.

That is why they should be bright and cheerful. Happy New Year!

2016 carries the symbol of the Red or Fire Monkey, so if you plan to celebrate with your family, the menu should be approached thoroughly when setting the table.

So, the year of the active monkey, and even the Fiery one, obliges you to stock up on candles or garlands, red or gold napkins, dishes, tablecloths. If the tablecloth is chosen in red, then gold tableware will look very bright and rich. Place candles, choose wine and champagne glasses in gold or yellow colors, add spruce cones. Let the air be filled with the smell of pine needles and cutlery gleam in the diffuse reflection of candles.

As you know, the monkey is omnivorous, but of course it is, since according to one of the versions, man descended from it. But most of all she loves to feast on fruits and various green herbs. You remember from childhood that a monkey is always depicted with a banana, this is her favorite fruit, but in addition to them, add juicy orange, red and green flowers: oranges, tangerines, apples, pineapple. Perhaps these will be off-season fruits and berries, or exotic options. So even better. Let such a basket be rich and colorful.

Greens will dilute such a bright stroke of the table. Generously offer the household green onions, dill, lettuce and parsley. This is not only pleasing to the eye, but also very beneficial for the stomach. The monkey eats everything, but you should not offer and eat exclusively meat dishes. The night is already hard for the body to endure, it does not need to complicate the task. Fish or chicken hot is fine. A light vegetable side dish or grilled ones will perfectly emphasize the main hot dish.

The feast usually lasts for several hours and all this time something is definitely eaten, make a lot of different vegetable or fruit canapes, put vases with olives.

Before the main course, light salads are warmed up, pay attention to vegetable, chicken, fish salads. It is better to use a sauce for them prepared with your own hands, because mayonnaise is not suitable for everyone, and it is quite fatty.

If there are children in the house, then they can, and should be pampered with fruit salad. Prepare an original banana dessert or make a banana smoothie. A chocolate fountain will be able to entertain both children and adults, just the abundance of fruits that are on the table, lowered into melted chocolate. And also cheese fondue is perfect for lovers of wine, French loaf and melted cheese.

Do not forget to put the talisman of the year on each plate, because it will appease the already cheerful monkey and good luck will be on your side.