Many hostesses strive to "twist the summer into jars" and prepare all kinds of fruit compotes, preserves and jams from berries, freeze raw berries.

Strawberries with sugar for the winter without cooking can be stored in the form of mashed potatoes, flavored large quantity granulated sugar, or in a frozen state. The berry, which has not undergone heat treatment, retains all useful material given by nature, and the color berry preparation remains pristine.

Strawberries, grated with sugar, recipe for the winter

Ingredients

• Ripe strawberries - 2 kg;
• Sugar - 3 kg.

The more granulated sugar is added, the longer the strawberries mashed with sugar according to the recipe for the winter are stored. If you plan to eat the workpiece in a matter of weeks, you can put less sugar - 2 kg, then the delicacy will not be sugary - sweet.

How to prepare strawberries for the winter without cooking

For harvesting, you will need high-quality ripe berries without white and green barrels, signs of rotting and insect damage. Overripe fruits cannot be kept raw for the winter: they can ferment.

We sort out the berry, simultaneously breaking off the sepals, and follow the further plan:

• Carefully rinse the strawberries in three waters, transfer them to a colander to drain the water completely and lay them out to dry on kitchen towels.
• We mix raw berries with granulated sugar and grind with an immersion blender, wipe through a sieve or in a different way. It should be tender strawberry puree.
• We put the puree in sterile jars.
• Sprinkle with a thin layer of granulated sugar and seal with sterile caps.

We store strawberries, grated with sugar for the winter, in the cellar or refrigerator for no longer than four months.

Strawberries for the winter: freeze strawberry puree with sugar

Ingredients

• Strawberries - 2 kg
• Granulated sugar - 1 kg

Freezing does not require a lot of sugar: frozen berry keeps excellently for 12 months.

How to freeze sugar-filled strawberries for the winter

Even overripe berries are suitable for freezing. Strawberries with sugar, harvested for the winter without cooking, do not lose useful qualities when stored in the freezer.

To get a vitamin treat to add to smoothies, milkshakes, baked goods and other foods, we will use a step-by-step recipe:

• Gently wash the collected berries in two or three waters.
• We dry the raw materials by spreading them out on kitchen towels.
• Mix the strawberries for freezing with sugar for the winter and grind with a blender, crush with a wooden crush or rub through a sieve.
• We leave the berry mass for a couple of hours to completely dissolve the granulated sugar.
• We transfer the workpiece into small containers such as cups.

We close them tightly with lids and store them in the freezer compartment, avoiding proximity to meat, fish, frozen herbs and other odorous products.

Frozen strawberry puree with powdered sugar

Ingredients

• Ripe strawberries - 1 kg;
• Powdered sugar - 1.5 kg.

There should be a third more powdered sugar than raw berries, otherwise strawberries, rubbed with sugar according to a recipe for the winter, will turn out to be sour. Then, when preparing cocktails and other dishes, you will have to add more sugar.

How to freeze crushed sugar strawberries for the winter

Strawberries, mashed with powdered sugar, are surprisingly tasty and aromatic. It persists throughout the year and becomes great source vitamins and minerals, especially raw.

Prepare berry raw materials following a detailed recipe:

• We wash and dry the berries.
• Fill the strawberries with powdered sugar, mix well, cover and leave in a dark place for 12 hours.
• We grind the raw materials that gave juice, with an immersion blender or in another way.
• Pour the puree into cups or containers and seal.
• We send strawberries, mashed with fine sugar, in the freezer for the winter.

Properly prepared strawberries are stored for a long time and, after defrosting, do not turn into a sourish watery mass.

Frozen strawberry slices with sugar

Ingredients

• Ripe berry;
• Granulated sugar.

Sugar will take so much to roll the chopped berries in it.

How to Make Sugar Frozen Strawberries

To cook strawberries, not ground with sugar for the winter, but frozen in the form of slicing, you need a dense berry without crumpled and unripe barrels. Frozen berry slices - great supplement To fruit salads, cocktails, ice cream, etc.

Let's prepare strawberry slices using the following technology:

• We wash the large elastic berries with water, simultaneously getting rid of sepals, and dry them with towels.
• Fast, to avoid discharge a large number juice, cut the berries into four parts.
• Dip each piece in sugar, spread the slices on a baking sheet with polyethylene.
• We quickly freeze the workpiece, preferably in the " shock freeze».

We fill the frozen raw materials in bags or containers and store them in the freezer for no longer than 12 months.

As you can see, strawberries with sugar for the winter without cooking can be harvested different ways and stored both fresh and frozen. Such preparations allow you to preserve all the benefits of strawberry raw materials for long term, and use it in the preparation of all kinds of desserts.

Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for it to ripen, but the problem is that the strawberry season is very short. In order to preserve the delicacy until the next harvest, many make attempts at canning, making various kinds of preserves and jams. And below we will discuss a recipe for strawberries with sugar for the winter, which does not even require cooking.

Preliminary information on strawberries

Excellent berry and raw material for delicious desserts, strawberries are also great. remedy... Among other things, the use of this red berry helps to improve appetite, stabilize work gastrointestinal tract... It can also be used as an effective diaphoretic and diuretic. Moderate regular use strawberries promotes the speedy normalization of salt metabolism and hematopoiesis. And on a hot summer day, she is able to quench her thirst as well as any cool drink. In the traditional folk medicine this berry is used in cases of anemia and children's diarrhea.

In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume the strawberries will be ground with granulated sugar and not boiled. An additional huge plus of this particular procurement method is that the heat treatment the berry retains the maximum of its beneficial qualities, properties and microelements. Whereas jam, for example, largely loses its original healing properties berries. And the workpieces proposed below deliver much less hassle. In short, if you do not know what to do with your strawberries, then we clearly state that perfect option- mashed strawberries with sugar. The recipe, despite the seemingly simple principle, may differ for different housewives... And the various subtleties of cooking also play a significant role. As a result, the resulting products may differ slightly from each other. Such diversity is characteristic that frozen strawberries with sugar have. The recipes below will help you demonstrate this.

Fresh strawberries with sugar: recipe number 1

The first option is very, very simple, since it does not require many ingredients and culinary wisdom... Nevertheless, while cooking, you will need to show accuracy, patience and perseverance.

To make the strawberries tasty, it is important to observe correct proportions... Without observing this rule, mashed strawberries with sugar, the recipe for which we describe below, may not turn out very tasty. Therefore, remember: you should never spare sugar. The ideal ratio in this matter is 1: 1. That is, for 1 kilogram of berries, you need to spend 1 kilogram of granulated sugar.

Preparation

As in all such cases, the mashed strawberries with sugar, the recipe for which we describe, will turn out delicious only if clean, washed and sorted berries are used. Therefore, you need to start with this. After you have dealt with the berry, cleaned it of leaves, earth, and other debris, you need to dry it. The dried strawberries then need to be cranked through a meat grinder. The recipe for strawberries with sugar without cooking also allows the use of a blender instead of a meat grinder - in this case it does not matter. When the berry is ready, you need to pour sugar into it. When using this winter sugar strawberry recipe, remember that it is very important to thoroughly mix the ground berry with the sugar. When this is done, you just have to put the resulting product in the jars and roll up the lids hermetically.

Sterilization

So that during the storage time your product does not spoil, and the grated strawberries with sugar, the recipe for which we have described, does not disappear, it is important to observe one condition. It lies in the fact that both the cans themselves and the lids with which you will roll them up must be thoroughly sterilized. Otherwise, expect your product to become moldy and unusable. Natural steam from a kettle or pot can be used to sterilize, as many do. But it is best to use special sterilizers.

Recipe number 2

Another way that can be cooked fresh strawberries with sugar for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general, everything is done in exactly the same way. The only but very significant difference is that you need to grind strawberries not in a meat grinder and without the help of other special equipment, but by hand, with a wooden mortar in a wooden bowl. This method of processing will allow the berry to retain some of its properties, and its taste will be slightly different. Once again, the finished strawberries need to be distributed in sterile jars and rolled up with lids.

In both cases, the prepared fresh strawberries with sugar for the winter (recipe # 1 and recipe # 2 assume that they will be stored in the refrigerator or other cool place in the dark) are edible for about five to six months.

Increased shelf life

Perhaps you want the sugar-grated strawberries you read above to keep longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berry will last several months longer. It is even possible that before the next harvest.

Plastic lids

Let's say that for one reason or another, you decided to use not metal, but ordinary plastic covers for seaming. In this case, you will not get strawberries, grated with sugar, the recipes of which were offered to your attention. It's all about proportions. Remember that using plastic lids will automatically double your sugar consumption. That is, in this situation, for 1 kilogram of berries, you should spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top with a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.

Storage options

In addition to the refrigerator and cellar, you can store grated strawberries in the freezer. In this case, it can last much longer, although it will acquire a specific aftertaste of freezing. In addition, exposure to very low temperatures contributes to a decrease in the medicinal qualities of the product. But the freezer version does not require sterilization. The finished strawberries can be packed in plastic cups, containers or plastic bags and put it neatly into the camera. It is important to remember that during the freezing process the mass will increase in volume, therefore, you do not need to fill your containers to the end.

Forest strawberries mashed with sugar: a recipe

Let's say you did not grow strawberries yourself, but collected the wild ones in the forest. And now they wanted to have wild strawberries mashed with sugar in your refrigerator. The recipe for its preparation can be used similar to the cultivated varieties. But in this case, it is better to take additional precautions. Namely, firstly, fall asleep more sugar... And secondly, when your berry is placed in jars, pour a tablespoon of vodka into each of them from above. This is the berry from fermentation, which forest strawberry more susceptible.

The best way to save beneficial features berries - close the strawberries with sugar for the winter without cooking. This and tasty treat, and useful conservation with an impressive set of vitamins. Do raw billet there are several ways that an inept cook can handle it.

How to prepare strawberries with sugar for the winter?

Strawberries in sugar, harvesting without heat treatment, preserves maximum amount valuable elements. They make a hot drink from it in winter, add it to baked goods, or eat it just like that with a slice of bread, or with pancakes.

1. Strawberries with sugar, not boiled for the winter, are prepared in several ways. It can be scrolled through a meat grinder, punched with a blender, rubbed through a sieve and mixed with sugar.
2. A whole berry or cut into pieces is poured directly into the jar in layers. During storage, it lets out juice.
3. It is important to seal such a piece before the sugar begins to melt. So the conservation will last longer.
4. Keep raw strawberries need in the refrigerator for no more than one year.
5. Strawberries with sugar are frozen for the winter only after complete drying, you can use paper towels... In winter, compotes are cooked from it, filled with pastries or dumplings, and decorated different desserts whole berries.

Strawberries grated with sugar are not prepared quickly, sometimes even tiring. Result - delicious treat with a homogeneous pitted consistency and excellent natural taste. The blank can be used as a natural topping for ice cream, pancakes or pancakes.

Ingredients:

• strawberries - 1 kg;
• sugar - 1.2 kg.

Preparation

1. Wash the strawberries, sort out, remove the tails.
2. Rub through a sieve.
3. Sprinkle with sugar, transfer to sterilized jars, seal tightly.
4. Strawberries are stored with sugar for the winter, not boiled in the refrigerator.

Simple and quick preparation of strawberries with sugar in a blender. From small bones this method will not save you, but the result will be excellent. The amount of sugar can only be reduced if a decision is made to store the workpiece in the freezer. And if you need to keep fresh berries, sugar will act as a natural preservative and will prevent the harvest from fermenting in a cool place.

Ingredients:

• strawberries - 1 kg;
• sugar - 1.5 kg.

Preparation

1. Wash the strawberries, peel off the tails, pour into a bowl.
2. Punch with a hand blender.
3. Cover with sugar, stir and immediately distribute in a sterile container.
4. Cork hermetically, store in the refrigerator.

For the winter, it is prepared immediately after picking the berries. You can cover it whole or by cutting it into slices or halves. The strawberry juice will be let in the storage process, and the taste will remain fresh and natural. Preservation will be the perfect complement for homemade baked goods and a good filling for dumplings. The workpiece remains fresh throughout the cold season.

Ingredients:

• strawberries - 1 kg;
• sugar - 1.5 kg.

Preparation

1. Wash the strawberries, clean them of tails and dirt.
2. Place the berries in jars, sprinkle the layers with sugar.
3. The final thick layer should be sugar.
4. Seal and refrigerate.

Scrolled - something between a mashed and whipped berry. The workpiece can be frozen, but pouring layers of sweetener in the jar, it will remain natural taste strawberries. By adding lemon or orange to the composition, you can significantly transform the final taste of the workpiece and increase valuable properties goodies. Do not twist the zest to avoid a bitter taste. Store the workpiece in the refrigerator for one year.

Ingredients:

• strawberries - 1 kg;
• lemon - 1 pc.;
• sugar - 1.5 kg.

Preparation

1. Wash the strawberries, peel the stalks.
2. Peel the lemon and peel it, use only the pulp, pitted.
3. Scroll the berries with lemon slices through a meat grinder.
4. Put sugar and mashed potatoes in sterilized jars, finishing with a thick layer of sweetener.
5. Cork hermetically, store in the refrigerator on the lower shelf.

Delicious and juicy strawberries in pieces with sugar for the winter will become irreplaceable ingredient in the preparation of homemade cakes. It is successfully used as a filling for all kinds of pies, dumplings, or complements desserts with sweet slices and syrup that is formed during storage. Strawberries are stored for one year on the bottom shelf of the refrigerator.

Ingredients:

• large strawberries - 2 kg;
• sugar - 2.5 kg.

Preparation

1. Wash the strawberries, remove the tails and dry with paper towels.
2. Cut into halves large berries into quarters.
3. Place in sterilized jars, sprinkle with sugar, the last thick layer should be sugar.
4. Cork, store on the bottom shelf of the refrigerator.

Preparing for the winter is a little more troublesome than home cooking. Considering that this berry is denser, not so juicy and sometimes very small, you will need to spend more time on harvesting. Before you grind it through a sieve, it is better to crush it with a crush, add a little sugar and wait for the berries to let the juice start.

Ingredients:

• forest strawberries - 2 kg;
• sugar - 2.5 kg.

Preparation

1. Wash the strawberries, remove the tails, add 500 g of sugar and crush a little with a crush.
2. Leave on for 3 hours.
3. Rub through a sieve, cover with the remaining sugar.
4. Transfer the sweet puree to sterilized jars, seal hermetically, store in the refrigerator for no more than six months.

Strawberries mashed with sugar and frozen are very well stored. It is better to pour such a blank into silicone molds and after complete freezing, transfer to an airtight bag. Such a blank takes up little space in the freezer; it can be used in the preparation of all kinds of baked goods, filling with homemade ice cream or other desserts.

Ingredients:

• strawberries - 2 kg;
• sugar - 1 kg.

Preparation

1. Wash the berries, remove the stalks.
2. Punch with a blender, cover with sugar.
3. Distribute the puree into the tins, freeze completely.
4. Transfer to an airtight container, store for no more than six months.

With sugar for the winter, comfortable and quick way save whole berries. In winter, you can decorate desserts with such strawberries, fill baked goods, and even cook compote from it. Considering that frozen strawberries with sugar are harvested for the winter without cooking, all valuable properties are preserved as much as possible. The amount of sweetener can be greatly reduced by reducing the calorie content of the workpiece.

Ingredients:

• whole strawberries - 2 kg;
• sugar - 500-700 g.

Preparation

1. Wash, peel, dry the strawberries so that no wet drops remain.
2. Freeze the berries for 1 hour.
3. Sprinkle the strawberries with sugar, shake them so that the crystals are evenly distributed, but the berries are not damaged.
4. Freeze strawberries completely, transfer to an airtight container, store for no more than six months.

A workpiece that can be confidently called “ vitamin bomb"- honeysuckle and strawberries, grated with sugar. If you do not take into account the valuable properties of this preservation, you can enjoy the incomparable, slightly tart taste of the delicacy, which is complemented by all kinds of homemade desserts. Berries can be prepared by sprinkling with sweetener and stored in the refrigerator, but it is more useful and safer to freeze healthy puree.

Anyone who has picked strawberries in the forest at least once will never forget them. unrepeatable aroma and taste.

Is there some more garden strawberry, but some people are allergic to it, but the forest one causes only positive emotions.

The berries contain whole complex vitamins, as well as pantothenic and folic acids.

The main value of strawberries is their high content of ascorbic acid. By the way, not only berries are useful, but also strawberry leaves, which are dried for the winter.

Strawberries, mashed with sugar for the winter - the basic principles of cooking

Strawberries are harvested in dry, clear weather in the morning. It is advisable to collect it in a container that can be placed in the refrigerator, if you do not plan to make a preparation on the same day. It can be stored in the refrigerator for a week, but nevertheless, it is better to process the berry immediately, since every day it loses its taste qualities.

Many housewives who have never come across this berry wonder how to sugar strawberries in order to maximize the benefits, taste and aroma of the berry.

There are several ways to prepare wild strawberries with sugar.

First of all, you need to prepare the strawberries. The berries are peeled from the stalks, sorted out, removing rotten fruits. The strawberries are transferred to a sieve and washed under running water. Then the berries are laid out in a thin layer on a linen towel so that they dry slightly. By the way, you don't need to throw away the leaves, but dry them, and brew tea from them in winter.

Strawberries are laid out in a deep cup, covered with sugar and left for a while to let the juice flow. Then the strawberries are mashed with a pusher or blender.

You can first grind the berries through a sieve, and only then add sugar and mix.

Divide the prepared mass into sterile hot jars, close the lids and store in the refrigerator, or put in containers and freeze in the freezer.

Recipe 1. Wild strawberries with sugar for the winter

Ingredients

granulated sugar;

strawberries;

containers.

Cooking method

1. Carefully sort out the strawberries, remove all forest debris and leaves. We put the berries in a sieve and rinse under the stream cold water... Do not stir the berries while washing. We spread the strawberries in a thin layer on a linen towel and pat dry.

2. Then pour the strawberries into a blender bowl and interrupt until puree. If you want the mass to turn out to be not so liquid, mash the berry with a pusher for mashed potatoes.

3. Pour sugar into the grated berry in a ratio of one to one. You can add a handful of whole berries to the grated mass. Mix everything thoroughly so that the sugar crystals dissolve.

4. We lay out the strawberry mass in special containers and close tightly with lids. We send it to the freezer for storage.

Recipe 2. Strawberries, mashed with sugar for the winter

Ingredients

a kilogram of strawberries;

1 kg 200 g granulated sugar.

Cooking method

1. Go through the strawberries, removing stalks, leaves and debris. Then place the strawberries in a colander and rinse thoroughly under running cold water. Spread the berries in a thin layer on a linen towel and pat dry.

2. Transfer the strawberries to suitable dishes, cover with granulated sugar and leave for a while to let them juice. This will take three to four hours. Better to do this in the evening, and leave the berries with sugar overnight.

3. Then chop the strawberries that gave off the juice in mashed potatoes. This can be done with a hand blender, pusher, or meat grinder. However, it is worth remembering that if you grind strawberries with a blender, you get enough liquid mass.

4. Jars with a volume of half a liter, wash thoroughly using detergent. Dry the container slightly and place it in the oven, preheated to 120C, for five minutes. Dip the lids in boiling water, remove and dry after a couple of minutes.

5. Spread the grated strawberry mass over the cooled jars and cover with lids. Put the jars in the refrigerator and store for no more than six months.

Recipe 3. Mashed wild strawberries with sugar for the winter

Ingredients

a kilogram of granulated sugar;

1 kg of wild strawberries.

Cooking method

1. The first step is to sort out the strawberries. Remove leaves and other forest debris. If you picked strawberries yourself, you may not need to wash them. If the strawberries are purchased, rinse them under the tap and dry them on a linen towel. Put the berries in a wide enamel bowl.

2. Kill the strawberries with an immersion blender until puree. If you don't have one kitchen appliance, you can do this with a pusher with small holes.

3. In strawberry puree add sugar at a rate of one to one. It is this proportion that will help to kill the sour taste of the berries.

4. Stir the mass with a wooden spatula until the sugar crystals are completely dissolved. Arrange the strawberry mass in jars, having previously sterilized them over steam or in the microwave. Close cans boiled plastic lids and store in the refrigerator. The shelf life of such a workpiece is about six months.

Recipe 4. Strawberries, mashed with sugar and lemon juice

Ingredients

a kilogram of strawberries;

500 ml of distilled water;

kg of sugar;

50 ml of concentrated lemon juice.

Cooking method

1. Sort out the fresh dugout, removing damaged and rotten berries. Remove debris, leaves and twigs as well. Put the prepared berries in a colander and rinse under running cold water to get rid of grains of sand and earth.

2. Cut the stem off each berry with a sharp knife. Put the berries in a blender container and beat at high speed until smooth.

3. Now take a clean fine sieve and spoon the strawberry puree into it with a tablespoon. Rub the entire mass through it into a deep, clean cup.

4. Pour distilled water into a saucepan and put it on fire. Add sugar and bring to a boil. Then twist the heat and cook the syrup, stirring vigorously with a spoon, for 20 minutes. Remove the prepared syrup from heat and cool it until warm.

5. Pour barely warm into a container with strawberry puree in a thin stream sugar syrup and stir with a wooden spatula. Pour concentrated lemon juice using a measuring spoon. Stir and put on fire. Bring to a boil, remove from heat and cool.

6. Arrange the grated strawberries with sugar in sterile, dry jars and close tightly with lids. Store in a cool place.

Recipe 5. Wild strawberries with sugar for the winter. Method 2

Ingredients

a kilogram of strawberries;

1 kg 500 g granulated sugar.

Cooking method

1. Sort freshly picked strawberries, removing small debris and spoiled berries. Place the berries in a colander and rinse under cold running water. Spread the strawberries on a linen towel and pat dry so that the puree does not become too liquid from excess moisture.

2. Chop the berries to a puree state in any way convenient for you. This can be done with a fine-hole pusher or hand blender.

3. Gradually add sugar to the grated strawberries, stirring constantly, and leave the mixture to infuse for an hour.

4. Prepare the jars during this time. Glass containers rinse well with baking soda or detergent, rinse and dry. Place the jars in the oven and sterilize for five minutes. Boil the lids for a couple of minutes.

5. Spread the strawberry puree over the still hot jars, seal with lids and wrap. Leave the workpiece to cool completely, then send it to the refrigerator for storage.

Recipe 6. Wild strawberries with sugar for the winter with citric acid

Ingredients

citric acid - 2 g;

wild strawberries - a kilogram;

sugar - 300 g

Cooking method

1. Sort fresh strawberries, remove debris and spoiled berries. Rinse the strawberries by placing them in a strainer or colander. Spread the berries on a linen towel in a thin layer and pat dry. Then transfer the strawberries to enamel pot and leave in a cool place for it to draw out the juice.

2. Beat the berries with juice until puree in any way convenient for you. Add to the resulting mixture citric acid and stir.

3. Thoroughly wash and dry half-liter jars. Place the container in the oven and sterilize at 85 C for about ten minutes.

4. Spread the strawberry mass in hot jars and cover with lids, having previously boiled them. You need to store such a workpiece in the refrigerator for no more than six months.

After you have washed the strawberries, be sure to dry the berries on a linen towel so that excess moisture does not make the workpiece too liquid.

Try not to pour the berries often from one dish to another, as the strawberries then spoil very quickly.

Strawberries can be kept in the refrigerator for up to a week.

It is better to make grated strawberries with sugar for the winter from freshly picked berries.

Do you know how summer is eaten? Usually - with a spoon from a can! Say, is this fiction? Not at all, if it's strawberries, grated with sugar. Recipes the simplest workpiece take a minimum of time from the most busy hostesses, make it possible to enjoy the strawberry flavor and aroma even in the middle of winter. Believe me, such a strawberry is ten times cheaper than a store one, hundreds of times more useful, a thousand times more delicious!

Strawberries, grated with sugar: recipes

How do we get used to processing the berry to save it for the winter? Of course, weld Strawberry jam or spinning compote. Yummy? Naturally! Healthy? Partly ... The fact is that during the heat treatment all vitamins are destroyed, what remains in the dessert? Boiled pulp and sweet syrup... Meanwhile, there are many recipes that preserve all the benefits, almost like "from the bush", if you cook the jam "raw".

What are the health benefits of strawberries?

• Sahara;
• pectin;
• phytoncides;
• vitamin C;
• carotene;
• manganese, potassium and chromium salts;
• acids: folic, malic, salicylic, citric, cinchona.

Berries have a mild antiseptic effect, they can be used as a diaphoretic and mild laxative. But, of course, the most valuable thing about strawberries is its taste. In my opinion, it is simply worthy of avoiding thermal effects, keeping its benefits unchanged. Therefore, strawberries, mashed with sugar without boiling, are an ideal option for preparing a product.

But such recipes have a significant drawback: they can be stored for no more than several months in the refrigerator, but we can solve this issue if, for example, freeze strawberries or simply increase the amount of sugar.

Culinary tips for preparing berries, proportions of sugar

Ideal for grinding strawberries - from your own garden, but bought from the market, you can also cook for future use. When buying berries from private traders, you should be careful: strawberry berries, especially very ripe ones, cannot lie plucked for a long time - they wrinkle, give juice. In the heat, the juice ferments quickly. Therefore, it is better to ask the berries to be poured into your container, along the way to see how fresh they are.

Before preparing live jam, we sort out all the strawberries from the litter, tear off the "tails", choose the spoiled berries - they are useless.

Then the berry must be washed. It is convenient to do this by pouring it into a colander in small portions under a slight pressure of water. When the water drains, dry the strawberries on a linen napkin, laying out in one layer.

And now to the main question regarding the second ingredient of our non-boiled jam - sugar.

How much sugar is put in 1 kg. strawberries, depends on your taste preferences, conditions for subsequent storage of the workpiece. Ideally, sugar and berries are taken 1: 1. Don't like very sweet? You can cook using half as much granulated sugar, but keep in mind that you won't be able to store such strawberries for a long time: it will turn sour. Need to keep as long as possible? Add sugar, for example, 1.2 -1.5 kg per 1 kg of berries.

Grated strawberries with sugar: a recipe for the winter

In order for the strawberries to stand as long as possible, they could be treated to them until the new harvest, we do not save on sugar. Cooking strawberries by taking:

• berries - 1.5 kilograms;
• granulated sugar - 2 kilograms.

1. Wash well in advance, sterilize glass jars. It is better to take small ones, no more than half a liter in volume, so that the uncorked can "ends" quickly: from contact with air with repeated opening and closing, the contents quickly deteriorate.
2. We also need a chopper - a blender or a meat grinder. At worst, if there is neither one nor the other at hand, a crush for mashed potatoes will do. Thoroughly pour boiling water over the chopper - the fewer microbes get into finished product, all the better!
3. First chop the strawberries without adding sugar, then gently adding sugar in small portions, add it all to the strawberry puree. Mix the mixture thoroughly. And that's all, pour it into jars, close with a lid. We allow the capacity of the refrigerator - we store it in it, no - it will also be preserved in the cellar, pantry, strawberries.

Strawberries with sugar for the winter without cooking

Strawberries grated with sugar for the winter is delicious. But the consistency of the puree is only suitable for spreading on a sandwich. Is it possible to prepare in such a way as to keep the berries intact, while not diminishing their usefulness? Yes! We will prepare the berry not grated, not chopped, not boiled.

Put the washed berries in a saucepan and cover with granulated sugar 1: 1. Place the saucepan on a comfort zone, turned on at the lowest power, wait for the sugar to dissolve. Then put the still warm berry in a kind of syrup in jars. It is not recommended to store it for a long time, but it will stand in the refrigerator for up to 3 months. Of course, if it doesn't end earlier.

Frozen strawberries with sugar for the winter - 2 ways

How to freeze strawberries with sugar correctly - so that they are stored for a long time, when defrosting they are neither sour nor watery? This is not difficult. I offer two recipes:

1. Deep-frozen strawberry puree. According to this recipe, we cook strawberries, chopped with a blender, grated with granulated sugar. It is not necessary to put a lot of sugar, we take it half as much as berries. After mixing, let the puree brew a little so that the sugar dissolves completely. But keeping it for more than 3 hours is not worth it! We lay out the whole mixture on dishes that will fit well in your freezer - these are plastic containers, yogurt cups (large!) Or simple plastic bottle- it is better not more than a liter in volume: such a compact will lie in the freezer, will not allow the berry to deteriorate for the banal reason “did not have time to eat”. Containers or cups should be tightly closed - this will prevent the strawberries from absorbing extraneous odors, which is very important if the blanks have to share the chamber with fish and meat.
2. Another recipe that will tell you how to freeze strawberries with sugar for the winter in the case of cutting the berries into pieces. This version of the preparation will allow you to use it not only directly in food, but as a component of cakes, pastries, for decorating cocktails or ice cream, etc. It is better to choose large, dense berries. They need to be washed, sepals removed. Then cut each berry into 4 parts. We do everything quickly so that the slicing does not come out with juice. Then roll each slice in granulated sugar, put on a baking sheet covered with cling film or with parchment, send it to the "shock freeze" mode. When the slices are frozen, pour them into a bag and store them in the freezer.

Strawberries with sugar for the winter in the freezer, whole

Do you want to make, for example, a fresh strawberry pie in the middle of winter? It's easy if you have strawberries with sugar in the freezer for the winter, carefully prepared since summer. It is very good if you have a powerful freezer- the sooner he "grabs" strawberries in frost - the better!

• And we do it like this: we mix the sorted, washed dry berries with sugar - per kilogram strawberry berries 2 glasses of granulated sugar are enough, freeze. But we do this not anyhow, but by distributing the berries beforehand evenly on a baking sheet in one layer. When they have set, they can be poured into a bag. Stored in deep freeze they are until the next harvest!

Strawberries with sugar in their own juice

Not only strawberries mashed with sugar are very tasty. Recipe for the winter in own juice- a real find for those with a sweet tooth! It's easy to prepare.

• We take ripe juicy berries, fall asleep with powdered sugar. Powder should be 1/3 more than berries. That is, for a kilogram of strawberry berries, we take 1.5 kilograms. We pour the fragrant gifts of summer with powder, leave in a dark place for 10-12 hours, covering the dishes with a future delicacy with a towel. During this time Strawberry juice dissolve icing sugar... All that remains is to put it in jars, send it to the refrigerator.

Strawberries, grated with sugar and raspberries for the winter

Strawberries and raspberries give a very good combination of taste and health. Such raw jam- an excellent "doctor" for colds, accompanied by a sore throat, fever. It is not worth it to sugar the preparation too much - the berries are already very sweet, so we take the berries for the recipe in equal proportions, and sugar at the rate: a glass for each kilogram of raspberry-strawberry mixture.

We wash the berries cleaned of litter and leaves in advance, dry them on a towel. Then grind with an immersion blender, mix with sugar. Store preferably in a freezer, before use in medicinal purposes take out from there in advance!

Strawberries, grated with sugar and kiwi

The strawberries and kiwi in the recipe give an unearthly taste! And due to the fact that this exotic jam is not boiled, it is simply loaded with vitamin C - right down to the neck of the jar!

For such simple recipe we do this:

• we take strawberries and kiwi in proportions 5: 3;
• peel the kiwi;
• grind pre-prepared berries, peeled kiwi in a blender;
• put sugar 1: 1 in the mixture, mix thoroughly.

You need to lay out vitamin yummies only in sterile jars!

Do not miss the opportunity to stock up on vitamins for future use if the summer turns out to be generous in harvest. Sadovaya strawberries, grated with sugar, recipes which are uncomplicated, and very diverse, excellent storage, retains its amazing aroma, pleases magic taste all year round.